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  1. <?xml version='1.0' encoding='UTF-8'?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/" xmlns:blogger="http://schemas.google.com/blogger/2008" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" version="2.0"><channel><atom:id>tag:blogger.com,1999:blog-6609265308924984756</atom:id><lastBuildDate>Tue, 07 Jun 2016 20:50:20 +0000</lastBuildDate><category>QTV Channel 11 Cooking Shows</category><category>Cooking Schools</category><category>Cooking Shows</category><category>Philippine cookings shows</category><category>Quick and Easy Recipes</category><category>True Confections</category><category>cooking culinary arts</category><category>quick and easy recipe</category><category>5 Tips to Choose the Best Culinary Arts School</category><category>Desset Recipe</category><category>Healthy Cooking - Best Way To Add Years To Your Life</category><category>Healthy Foods</category><category>How To Make Cassava Cake</category><category>How To Make Fish Balls</category><category>How To Make Siomai</category><category>How to make cheese stick</category><category>Italian Cooking School - The Secret Ingredient To Cooking Authentic Italian Food</category><category>Japanese Cooking Show</category><category>Manila Foods</category><category>My Favorite Recipes</category><category>NET 25 Cooking Shows</category><category>Nestle All Purpose Cream Calamansi Cloud</category><category>Online Cooking School</category><category>Online Culinary Class</category><category>Pesto Prawns Salad with Sun Dried Tomatoes Recipe</category><category>Philippines Street Food</category><category>QTV 11 Cooking Show</category><category>QTV Channel 11</category><category>QTV Cooking Shows</category><category>Quick Fire</category><category>QuickFire</category><category>QuickFire Episodes</category><category>QuickFire Recipe</category><category>Sarap at Home</category><category>Secrets of The Masters</category><category>Secrets of The Masters - QTV Channel 11 Cooking Shows</category><category>Spoon - NET 25 Cooking Shows</category><category>Steamed Dumplings</category><category>The Iron Chef</category><category>Tips and Info about Culinary Arts Schools</category><category>True Confections Episodes</category><category>baking tutorial show</category><category>battery operated automatic stirrer</category><category>cooking gadgets</category><category>culinary arts</category><category>culinary cooking</category><category>kitchen gadgets</category><category>native delicacies</category><category>stirr</category><title>The Cooking Shows</title><description>Its all about cooking television show, television cooking show, cooking shows QTV Channel 11 Cooking shows, quick and easy recipes, cooking schools, healthy cooking, healthy recipes, low fat recipes, recipe books</description><link>http://thecookingshows.blogspot.com/</link><managingEditor>[email protected] (Rica)</managingEditor><generator>Blogger</generator><openSearch:totalResults>20</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6609265308924984756.post-3537416193708519354</guid><pubDate>Wed, 27 Jan 2010 12:58:00 +0000</pubDate><atom:updated>2010-01-27T04:59:36.751-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Healthy Cooking - Best Way To Add Years To Your Life</category><category domain="http://www.blogger.com/atom/ns#">Healthy Foods</category><title>Healthy Cooking - Best Way To Add Years To Your Life</title><description>&lt;div style=&quot;text-align: justify;&quot;&gt;&lt;strong style=&quot;font-family: arial;&quot;&gt;By: &lt;a href=&quot;http://www.articlesbase.com/authors/abhishek-agarwal/5179&quot; title=&quot;Abhishek Agarwal&#39;s Articles&quot;&gt;Abhishek Agarwal&lt;/a&gt;&lt;/strong&gt;&lt;/div&gt;&lt;p style=&quot;font-family: arial; text-align: justify;&quot;&gt;Healthy eating habits can only assist one to live longer and healthier. There are many ways one can get a glimpse or in-depth knowledge about healthy cooking. This is indeed very important and the many cooking colleges all over the world have understood the importance too that they have inculcated a special syllabus relating to healthy diets in their training course for chefs.&lt;br /&gt;&lt;br /&gt;People around the world are encouraged to keep their minds open to learning healthy cooking techniques. Keeping to a diet that has various healthy dishes that can be easily cooked and served is important, it is also important to have a change in the diet every day. Contrary to popular belief a healthy diet is not tasteless and free from oil. Every thing is good if taken in moderation. Too much of anything is bad. If these people who complain of the boredom of a healthy dies were to have a variety of foods to choose from the boredom will vanish and so will their complaints – and also their medical problems or most of them.&lt;br /&gt;&lt;br /&gt;A cook must have an imagination that is coupled with intelligence in order to create clever and tasty dishes for people who need to be on a strict healthy diet. If the chef is creative enough he will use sour cream in dishes requiring it with a healthier ingredient – non-fat yogurt. This does not change the tastes of the dish but it does reduce the fat content making it a healthier food to eat. Then there is the salad that is doused with some salsa instead of the heavy cream dressing. This way you are not only saving big on fat deposits but you are also adding a bit of spice to the salad.&lt;br /&gt;&lt;br /&gt;Creating healthy food can be very exciting if you are creative and know where the calories and fats are hidden. An intelligent chef will be able to experiment and discover newer dishes that are tasty and fun to eat – not to mention healthy. If you mix some French&#39;s mustard bottle and mix it with some soy sauce you will be making yourself a fat free salad dressing all can enjoy. This dressing is something so simple to make that anyone can make it is a matter of minutes and serve.&lt;br /&gt;&lt;br /&gt;Eating healthy food is the best gift you can give yourself and family. Try to cut out as much fat and oils as possible and include more vegetables and green in place of meats and canned food. In the long run you will be able to compare your health with that of the fat guzzling neighbors and see the difference in just a few days.&lt;br /&gt;&lt;strong&gt;&lt;/strong&gt;&lt;/p&gt;&lt;p style=&quot;font-family: arial; text-align: justify;&quot;&gt;&lt;strong&gt;About the Author&lt;/strong&gt;&lt;/p&gt;&lt;div style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-family: arial;&quot;&gt;Abhishek is really passionate about Cooking and he has got some great &lt;/span&gt;&lt;b style=&quot;font-family: arial;&quot;&gt;&lt;a rel=&quot;nofollow&quot; onclick=&quot;javascript:pageTracker._trackPageview(&#39;/outgoing/article_exit_link&#39;);&quot; href=&quot;http://www.cooking-guru.com/770/index.htm&quot;&gt; Cooking Secrets &lt;/a&gt;&lt;/b&gt;&lt;span style=&quot;font-family: arial;&quot;&gt;. up his sleeves! Download his &lt;/span&gt;&lt;b style=&quot;font-family: arial;&quot;&gt;FREE 88 Pages Ebook&lt;/b&gt;&lt;span style=&quot;font-family: arial;&quot;&gt;, &quot;Cooking Mastery!&quot; from his website &lt;/span&gt;&lt;b style=&quot;font-family: arial;&quot;&gt;&lt;a rel=&quot;nofollow&quot; onclick=&quot;javascript:pageTracker._trackPageview(&#39;/outgoing/article_exit_link&#39;);&quot; href=&quot;http://www.cooking-guru.com/770/index.htm&quot;&gt; &lt;/a&gt;&lt;a target=&quot;_blank&quot; href=&quot;http://www.cooking-guru.com/770/index.htm&quot;&gt;http://www.Cooking-Guru.com/770/index.htm&lt;/a&gt; &lt;/b&gt;&lt;span style=&quot;font-family: arial;&quot;&gt;. &lt;/span&gt;&lt;i style=&quot;font-family: arial;&quot;&gt;Only limited Free Copies available.&lt;/i&gt;&lt;/div&gt;&lt;p style=&quot;font-family: arial; text-align: justify;&quot; class=&quot;tracker&quot;&gt;(ArticlesBase SC #708758)&lt;/p&gt;&lt;div style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-family: arial;&quot;&gt;Article Source: &lt;/span&gt;&lt;a style=&quot;font-family: arial;&quot; href=&quot;http://www.articlesbase.com/&quot;&gt;http://www.articlesbase.com/&lt;/a&gt;&lt;span style=&quot;font-family: arial;&quot;&gt; - &lt;/span&gt;&lt;a style=&quot;font-family: arial;&quot; href=&quot;http://www.articlesbase.com/cooking-tips-articles/healthy-cooking-best-way-to-add-years-to-your-life-708758.html&quot; title=&quot;Healthy Cooking - Best Way To Add Years To Your Life&quot;&gt;Healthy Cooking - Best Way To Add Years To Your Life&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;</description><link>http://thecookingshows.blogspot.com/2010/01/healthy-cooking-best-way-to-add-years.html</link><author>[email protected] (Rica)</author><thr:total>41</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6609265308924984756.post-2094806663749781299</guid><pubDate>Thu, 07 Jan 2010 09:03:00 +0000</pubDate><atom:updated>2010-01-07T01:04:32.280-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">cooking culinary arts</category><category domain="http://www.blogger.com/atom/ns#">Cooking Schools</category><category domain="http://www.blogger.com/atom/ns#">culinary cooking</category><category domain="http://www.blogger.com/atom/ns#">Tips and Info about Culinary Arts Schools</category><title>Tips and Info about Culinary Arts Schools</title><description>&lt;strong style=&quot;font-family: arial;&quot;&gt;Author: &lt;a title=&quot;Annabell Amaretto&quot; href=&quot;http://www.articlesbase.com/authors/annabell-amaretto/39683.htm&quot;&gt;Annabell Amaretto&lt;/a&gt;&lt;/strong&gt;&lt;br /&gt;&lt;p style=&quot;font-family: arial;&quot;&gt;Top 10 Culinary Arts School (CAS) is all about the most excellent arts cooking school located in USA. CASs are the places, where people learn the cooking art. It is considered as the one of the mounting industry with an extensive range of employment opportunities. With large job opportunities, many people are now moving towards cooking arts as their profession. Generally, cuisine needs much knowledge and innovation that necessitates appropriate education and training. At many CASs, the programs are broken down into specific arenas, depending upon the seekers interest. The attractiveness of these schools is that, students can change their destinations time to time, so as to append more knowledge.&lt;br /&gt;&lt;br /&gt;Another great benefit of these culinary schools is that, students who graduate get a greater response anywhere in the world. In each city, there are always requirements for people with good culinary arts.&lt;br /&gt;&lt;br /&gt;Some Significant Culinary Arts Schools:&lt;br /&gt;&lt;br /&gt;The most excellent chefs&#39; schools provide the finest amenities, trainer, cuisine service functions, job placement aids, diplomas and other hands-on sessions. In addition, they offer certifications which are esteemed and approved all over the world. Hence, it is necessary to choose a good reputable arts culinary school for more beneficial career prospect. Students can confirm the ratings and rankings of CASs in the US from bureaus such as U.S News, World Report or Princeton Review.&lt;br /&gt;&lt;br /&gt;As per the survey conducted by this bureau, the top ten best CASs in the United States are The French Culinary Institute of New York City, The Culinary Institute of America, Ottawa Culinary Arts Institute, New England Culinary Institute, Johnson &amp;amp; Wales University, L&#39;Academie de Cuisine, California Culinary Academy, George Brown Chef School, Tante Marie&#39;s Cooking School and Kendall College.&lt;br /&gt;&lt;/p&gt;&lt;p style=&quot;font-family: arial;&quot;&gt;One of the world&#39;s biggest cuisine and chef education institutions is Culinary Institute of America. These CASs provide several programs including sommelier, garde manager, saucier, sous-chef, pastry-chef and executive chef. These programs are based entirely on the knowledge level that includes 1st level for basic innovation, 2nd level for much experienced cuisines and 3rd level for expert cooking. &lt;br /&gt;&lt;br /&gt;Miscellaneous:&lt;br /&gt;&lt;br /&gt;It is advisable to remember that, these top ten CASs cost very much and necessitate dedication and hard-work from students. Graduates from these CASs get a job prospect of working with the world&#39;s famous hotel and restaurant groups and eventually, begin their own line of work.&lt;br /&gt;&lt;br /&gt;The culinary industry does not stick to a 9 to 5 schedule, 5 days a week. The load time in the culinary industry is the weekend evening hours. If you should become a successful master chef, you must be available and at your best during the culinary industry&#39;s peak hours. Serving a fine meal for dinner is one of the main goals, and this often makes life difficult for those with families or loved ones. In order to become a successful chef, you must be able to work around such obstacles and resign yourself to living outside of the weekend. &lt;br /&gt;&lt;br /&gt;Now, when you realize you can stand the heat and you want in to the kitchen, a formal culinary education is a must if you want to make cooking your career.  A top cooking school is just the place to start.&lt;/p&gt;&lt;strong style=&quot;font-family: arial;&quot;&gt;About the Author:&lt;/strong&gt;&lt;br /&gt;&lt;p style=&quot;font-family: arial;&quot;&gt;Annabell Amaretto is a successful writer and webmaster at &lt;a href=&quot;http://www.arts-culinary-school.com/&quot;&gt;The World of Culinary Arts&lt;/a&gt; new and exciting weblog where she provide information how to &lt;a href=&quot;http://www.arts-culinary-school.com/&quot;&gt; Discover The Best Culinary Arts Schools&lt;/a&gt;.&lt;a target=&quot;_blank&quot; href=&quot;http://www.arts-culinary-school.com/&quot;&gt;http://www.arts-culinary-school.com&lt;/a&gt;&lt;/p&gt;&lt;p style=&quot;font-family: arial;&quot;&gt;Article Source: &lt;a href=&quot;http://www.articlesbase.com/&quot;&gt;ArticlesBase.com&lt;/a&gt; - &lt;a href=&quot;http://www.articlesbase.com/careers-articles/tips-and-info-about-culinary-arts-schools-305635.html&quot; title=&quot;Tips and Info about Culinary Arts Schools&quot;&gt;Tips and Info about Culinary Arts Schools&lt;/a&gt;&lt;/p&gt;</description><link>http://thecookingshows.blogspot.com/2010/01/tips-and-info-about-culinary-arts.html</link><author>[email protected] (Rica)</author><thr:total>2</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6609265308924984756.post-2832273935369301623</guid><pubDate>Fri, 01 Jan 2010 14:02:00 +0000</pubDate><atom:updated>2010-01-01T06:05:10.812-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Cooking Shows</category><category domain="http://www.blogger.com/atom/ns#">NET 25 Cooking Shows</category><category domain="http://www.blogger.com/atom/ns#">Philippine cookings shows</category><category domain="http://www.blogger.com/atom/ns#">Spoon - NET 25 Cooking Shows</category><title>Spoon - NET 25 Cooking Shows</title><description>&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://img294.imageshack.us/img294/3228/n442165279545931.jpg&quot;&gt;&lt;img style=&quot;margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 200px; height: 280px;&quot; src=&quot;http://img294.imageshack.us/img294/3228/n442165279545931.jpg&quot; alt=&quot;&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-family: arial;&quot;&gt;Spoon is another cooking shows here in the Philippines but in another network channel, it was aired at NET 25.  Spoon is hosted by the country’s well-loved actress and host Ms. Janice de Belen.  This is the place where local artist can share their heartwarming stories of family, and life experiences while sharing their most favorite recipes and desserts.&lt;/span&gt;&lt;/div&gt;</description><link>http://thecookingshows.blogspot.com/2010/01/spoon-net-25-cooking-shows.html</link><author>[email protected] (Rica)</author><thr:total>1</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6609265308924984756.post-1041843446539610814</guid><pubDate>Tue, 22 Dec 2009 14:04:00 +0000</pubDate><atom:updated>2009-12-22T06:05:13.421-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">5 Tips to Choose the Best Culinary Arts School</category><category domain="http://www.blogger.com/atom/ns#">cooking culinary arts</category><category domain="http://www.blogger.com/atom/ns#">culinary arts</category><title>5 Tips to Choose the Best Culinary Arts School</title><description>&lt;strong&gt;Author: &lt;a title=&quot;Joanne Dominick&quot; href=&quot;http://www.articlesbase.com/authors/joanne-dominick/79840.htm&quot;&gt;Joanne Dominick&lt;/a&gt;&lt;/strong&gt;&lt;br /&gt;&lt;p&gt;You may think of becoming a chef or make it as your future career after college graduation. Then, you must earn a certification or related degree in culinary arts in order to successfully entering this quickly changing and high-demand industry. When you start planning your future culinary career, here are some things that you should consider when determining the best culinary arts school for your further education.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;1. The type of degree&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;The type of degree you want to earn may affect which Culinary Arts school you choose. Some culinary arts schools just offer very specialized culinary arts degree programs while other may have different types of degree levels such certification, associate degrees, bachelors, masters or even doctorate programs for you to choose from. Hence, before you choose the best culinary arts school of yours, you need to determine the type of degree you plan to pursue. Then, eliminate the culinary arts schools that do not offer the type of degree from your consideration list. This will help to narrow your scope of selecting the best culinary arts school and make easy for you in your decision making.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2. The culinary arts school credibility and reputation&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;Your culinary degree or certification will determine your career future in the food industry; hence you need to ensure your degree or certification which is the evidence to prove your qualification needs to be from the culinary arts school that has the highest creditability with the best reputation. Holding a degree from school that has good reputation and well known in the job market will make your interview process more smoothly and increase your chances to secure the culinary job opportunity when you use it to start your culinary career after graduation.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;3. The accreditation of culinary arts school&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;There are too many education scams out there and you need to be sure to stay far away from them. One way to ensure your degree that really valuable in the workplace is by enrolling into a culinary arts program offered by the school that is fully accredited by an accrediting agency recognized by the Department of Education. This is very important to your future employment and well worth in your educational investment.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;4. The school&#39;s facilities &lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;Cooking is definitely a hands-on subject that involves a lot of practical works. Hence the best culinary arts schools should well-furnished with sufficient kitchen facilities for you to practice your learning. Before you enroll into the culinary arts degree program of your selected culinary arts school, you should pay a visit to the school to ensure the school has the necessary facilities for your practical works.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;5. Total cost for entire culinary arts program&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;Although the cost to complete the entire culinary arts program need to be considered especially if you have a budget constraint for your education investment, but keep in mind that the degree you earn will provide a lifetime of solid income, so you should make your decision more on the quality of the culinary arts degree program rather than the cost. Moreover, there are many scholarships and other financial aids available that you can apply to support the program cost.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Summary&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;If you choose culinary career as your future career, a culinary related degree or certification will helps you in entering this quickly changing and high-demand career field. Use the above suggestions to select the best culinary arts school to get the culinary arts degree that will meet your career goal.&lt;/p&gt;&lt;strong&gt;About the Author:&lt;/strong&gt;&lt;br /&gt;&lt;p&gt;Joanne Dominick, the author on various online education topics invites you to explore more information on &lt;a href=&quot;http://culinaryartsdegreeonline.studykiosk.com/&quot; target=&quot;_new&quot;&gt;culinary art degree programs&lt;/a&gt; at &lt;a target=&quot;_new&quot; href=&quot;http://culinaryartsdegreeonline.studykiosk.com/&quot;&gt;&lt;/a&gt;&lt;a target=&quot;_blank&quot; href=&quot;http://culinaryartsdegreeonline.studykiosk.com/&quot;&gt;http://culinaryartsdegreeonline.studykiosk.com&lt;/a&gt; and get more information on the type of culinary degrees available for you to choose from.&lt;/p&gt;&lt;p&gt;Article Source: &lt;a href=&quot;http://www.articlesbase.com/&quot;&gt;ArticlesBase.com&lt;/a&gt; - &lt;a href=&quot;http://www.articlesbase.com/college-and-university-articles/5-tips-to-choose-the-best-culinary-arts-school-673859.html&quot; title=&quot;5 Tips to Choose the Best Culinary Arts School&quot;&gt;5 Tips to Choose the Best Culinary Arts School&lt;/a&gt;&lt;/p&gt;</description><link>http://thecookingshows.blogspot.com/2009/12/5-tips-to-choose-best-culinary-arts.html</link><author>[email protected] (Rica)</author><thr:total>1</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6609265308924984756.post-2898638011365263953</guid><pubDate>Thu, 17 Dec 2009 07:27:00 +0000</pubDate><atom:updated>2009-12-16T23:36:02.290-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Pesto Prawns Salad with Sun Dried Tomatoes Recipe</category><category domain="http://www.blogger.com/atom/ns#">QuickFire</category><category domain="http://www.blogger.com/atom/ns#">QuickFire Episodes</category><category domain="http://www.blogger.com/atom/ns#">QuickFire Recipe</category><title>QuickFire, Pesto Prawns Salad with Sun Dried Tomatoes</title><description>&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://3.bp.blogspot.com/_Qu2M_d1Y90w/SynebuulM5I/AAAAAAAAAFI/dSfNJFIJ6nQ/s1600-h/15180154.jpg&quot;&gt;&lt;img style=&quot;margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 200px; height: 150px;&quot; src=&quot;http://3.bp.blogspot.com/_Qu2M_d1Y90w/SynebuulM5I/AAAAAAAAAFI/dSfNJFIJ6nQ/s200/15180154.jpg&quot; alt=&quot;&quot; id=&quot;BLOGGER_PHOTO_ID_5416104594870973330&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;span style=&quot;font-family:arial;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;div style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-family:arial;&quot;&gt;In one of the episodes of &lt;a href=&quot;http://thecookingshows.blogspot.com/2009/11/quick-fire-qtv-channel-11-cooking-shows.html&quot;&gt;QuickFire of QTV Channel 11,&lt;/a&gt; Ched Rosebu Benitez cooked pesto prawns salad with sun pried tomatoes, together with her guest &lt;/span&gt;&lt;span style=&quot;font-family:arial;&quot;&gt;Tere Licaros and Maggie Wilson.  This one is very great recipe for those on a diet.  If you want to make this recipe try it out, it&#39;s so very easy to make, here&#39;s the recipe.&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;font-family:arial;&quot;&gt;&lt;/span&gt;&lt;/div&gt;&lt;span style=&quot;font-family:arial;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;b style=&quot;&quot;&gt;&lt;span style=&quot;;font-family:Arial;font-size:11pt;&quot;  &gt;Pesto Prawns salad with sun dried tomatoes&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt; &lt;p class=&quot;MsoNormal&quot; style=&quot;margin: 0in 0in 0pt;&quot;&gt;&lt;span style=&quot;;font-family:Arial;font-size:11pt;&quot;  &gt;&lt;span style=&quot;&quot;&gt; &lt;/span&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt; &lt;p class=&quot;MsoNormal&quot; style=&quot;margin: 0in 0in 0pt;&quot;&gt;&lt;span style=&quot;;font-family:Arial;font-size:11pt;&quot;  &gt;1/2 kilo prawns, peeled and deveined&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt; &lt;p class=&quot;MsoNormal&quot; style=&quot;margin: 0in 0in 0pt;&quot;&gt;&lt;span style=&quot;;font-family:Arial;font-size:11pt;&quot;  &gt;1 tbsp butter&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt; &lt;p class=&quot;MsoNormal&quot; style=&quot;margin: 0in 0in 0pt;&quot;&gt;&lt;span style=&quot;;font-family:Arial;font-size:11pt;&quot;  &gt;1/2 cup white wine&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt; &lt;p class=&quot;MsoNormal&quot; style=&quot;margin: 0in 0in 0pt;&quot;&gt;&lt;span style=&quot;;font-family:Arial;font-size:11pt;&quot;  &gt;3 garlic cloves, minced- me&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt; &lt;p class=&quot;MsoNormal&quot; style=&quot;margin: 0in 0in 0pt;&quot;&gt;&lt;span style=&quot;;font-family:Arial;font-size:11pt;&quot;  &gt;1/4 cup prepared basil pesto sauce - store bought&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt; &lt;p class=&quot;MsoNormal&quot; style=&quot;margin: 0in 0in 0pt;&quot;&gt;&lt;span style=&quot;;font-family:Arial;font-size:11pt;&quot;  &gt;6 oil-packed sun-dried tomatoes, drained and diced- me &lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt; &lt;p class=&quot;MsoNormal&quot; style=&quot;margin: 0in 0in 0pt;&quot;&gt;&lt;span style=&quot;;font-family:Arial;font-size:11pt;&quot;  &gt;2 tablespoons mayonnaise &lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt; &lt;p class=&quot;MsoNormal&quot; style=&quot;margin: 0in 0in 0pt;&quot;&gt;&lt;span style=&quot;;font-family:Arial;font-size:11pt;&quot;  &gt;2 tablespoons grated Parmesan cheese- me&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt; &lt;p class=&quot;MsoNormal&quot; style=&quot;margin: 0in 0in 0pt;&quot;&gt;&lt;span style=&quot;;font-family:Arial;font-size:11pt;&quot;  &gt;Salt and pepper&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt; &lt;p class=&quot;MsoNormal&quot; style=&quot;margin: 0in 0in 0pt;&quot;&gt;&lt;span style=&quot;;font-family:Arial;font-size:11pt;&quot;  &gt;Ajinomoto Super seasoning&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt; &lt;p class=&quot;MsoNormal&quot; style=&quot;margin: 0in 0in 0pt;&quot;&gt;&lt;span style=&quot;;font-family:Arial;font-size:11pt;&quot;  &gt;1 pack mixed greens&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt; &lt;p class=&quot;MsoNormal&quot; style=&quot;margin: 0in 0in 0pt;&quot;&gt;&lt;span style=&quot;;font-family:Arial;font-size:11pt;&quot;  &gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt; &lt;p class=&quot;MsoNormal&quot; style=&quot;margin: 0in 0in 0pt;&quot;&gt;&lt;span style=&quot;;font-family:Arial;font-size:11pt;&quot;  &gt;1.&lt;span style=&quot;&quot;&gt; &lt;/span&gt;In a bowl, mix the pesto, sun-dried tomatoes, mayonnaise, and Parmesan cheese. Cover, and refrigerate until ready to serve. &lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt; &lt;p class=&quot;MsoNormal&quot; style=&quot;margin: 0in 0in 0pt;&quot;&gt;&lt;span style=&quot;;font-family:Arial;font-size:11pt;&quot;  &gt;2.&lt;span style=&quot;&quot;&gt; &lt;/span&gt;Season Prawns with salt and pepper. Saute garlic with butter and add the prawns. Season with Ajinomoto umami super seasoning. &lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt; &lt;p class=&quot;MsoNormal&quot; style=&quot;margin: 0in 0in 0pt;&quot;&gt;&lt;span style=&quot;;font-family:Arial;font-size:11pt;&quot;  &gt;3.&lt;span style=&quot;&quot;&gt; &lt;/span&gt;Plate the greens and pour the pesto mix. Top with prawns and a few more grated cheese and sun dried tomatoes.&lt;/span&gt;&lt;/p&gt;</description><link>http://thecookingshows.blogspot.com/2009/12/quickfire-pesto-prawns-salad-with-sun.html</link><author>[email protected] (Rica)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_Qu2M_d1Y90w/SynebuulM5I/AAAAAAAAAFI/dSfNJFIJ6nQ/s72-c/15180154.jpg" height="72" width="72"/><thr:total>3</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6609265308924984756.post-8289238585304916166</guid><pubDate>Thu, 17 Dec 2009 07:13:00 +0000</pubDate><atom:updated>2009-12-16T23:16:55.746-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Cooking Schools</category><category domain="http://www.blogger.com/atom/ns#">Italian Cooking School - The Secret Ingredient To Cooking Authentic Italian Food</category><title>Italian Cooking School - The Secret Ingredient To Cooking Authentic Italian Food</title><description>&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://1.bp.blogspot.com/_Qu2M_d1Y90w/Synai8Ri-2I/AAAAAAAAAFA/9SlQjcjt-sg/s1600-h/chefhat.jpg&quot;&gt;&lt;img style=&quot;margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 268px;&quot; src=&quot;http://1.bp.blogspot.com/_Qu2M_d1Y90w/Synai8Ri-2I/AAAAAAAAAFA/9SlQjcjt-sg/s320/chefhat.jpg&quot; alt=&quot;&quot; id=&quot;BLOGGER_PHOTO_ID_5416100320719862626&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;h1&gt;Italian Cooking School - The Secret Ingredient To Cooking Authentic Italian Food&lt;/h1&gt;&lt;strong&gt;Author: &lt;a title=&quot;Abhishek Agarwal&quot; href=&quot;http://www.articlesbase.com/authors/abhishek-agarwal/5179.htm&quot;&gt;Abhishek Agarwal&lt;/a&gt;&lt;/strong&gt;&lt;br /&gt;&lt;p&gt;There are a lot of things that you could learn in an Italian cooking school. When enrolling in a culinary institution, there are different options. You could choose those who offer basic culinary education, the fundamentals and the like or opt to take up specialized classes that deal with specific types of cooking. If you are planning to become a chef, then cooking school is mandatory. But even if you are just a cooking enthusiast, you could still broaden your skills by taking up classes in specific types of cooking like joining an Italian culinary school. You should list down the things that you expect t to learn from these schools before enrolling in one though.&lt;br /&gt;&lt;br /&gt;Enrolling in the right School&lt;br /&gt;&lt;br /&gt;Italian cooking, is of course, the main forte of Italian schools. But there are some Italian schools that offer more styles which include Asian and French cuisine. This is because such styles are popular and widely practiced. So it would do well for you to know them too. But fundamentally, you will be trained in Italian Cuisine. Italian is very distinct when it comes to other types of cooking. The classes will involve demonstrations where in you could practice hands-on, practicing techniques that have been passed down traditionally and the story behind them as well. Because, like all styles, Italian cooking is a philosophy as well. In the end, you are going to be cooking genuine Italian meals.&lt;br /&gt;&lt;br /&gt;You will also be versed in Italian culture when you enrol in an Italian cooking schools. You will find out thins like how food factors into every day Italian life. These include foods that are used day to day and foods that are only prepared during celebrations and festivities. You will also learn Italian wine culture. Because not only are they used as refreshments, wines are common Italian ingredients as well. You will also learn all of the available Italian ingredients as well as places to best procure them in.&lt;br /&gt;&lt;br /&gt;You could also learn other things which would include the Italian language. You are sure to pick up some words that are involved with this cooking style. And of course you will also learn effective food management because, as we know, cooking doesn’t only involve the actual cooking itself. You need to know how to manage food quality afterwards as well. The best thing is that you could also get the chance to learn from famous Italian chefs and apprentice in popular Italian restaurants. When it comes to Italian cuisine, that is first-hand experience!&lt;br /&gt;&lt;br /&gt;If you are enticed by all of this then by all means, enrol in an Italian cooking school. You will not only learn how to cook food, but you will also learn how to live and enjoy the Italian lifestyle as well. You will definitely profit greatly from the knowledge that you will earn in these schools.&lt;/p&gt;&lt;strong&gt;About the Author:&lt;/strong&gt;&lt;br /&gt;&lt;p&gt;Abhishek is really passionate about Cooking and he has got some great &lt;b&gt;&lt;a href=&quot;http://www.cooking-guru.com/770/index.htm&quot;&gt; Cooking Secrets &lt;/a&gt;&lt;/b&gt;. up his sleeves! Download his &lt;b&gt;FREE 88 Pages Ebook&lt;/b&gt;, &quot;Cooking Mastery!&quot; from his website &lt;b&gt;&lt;a href=&quot;http://www.cooking-guru.com/770/index.htm&quot;&gt; &lt;/a&gt;&lt;a target=&quot;_blank&quot; href=&quot;http://www.cooking-guru.com/770/index.htm&quot;&gt;http://www.Cooking-Guru.com/770/index.htm&lt;/a&gt; &lt;/b&gt;. &lt;i&gt;Only limited Free Copies available.&lt;/i&gt;&lt;/p&gt;&lt;p&gt;Article Source: &lt;a href=&quot;http://www.articlesbase.com/&quot;&gt;ArticlesBase.com&lt;/a&gt; - &lt;a href=&quot;http://www.articlesbase.com/cooking-tips-articles/italian-cooking-school-the-secret-ingredient-to-cooking-authentic-italian-food-708634.html&quot; title=&quot;Italian Cooking School - The Secret Ingredient To Cooking Authentic Italian Food&quot;&gt;Italian Cooking School - The Secret Ingredient To Cooking Authentic Italian Food&lt;/a&gt;&lt;/p&gt;</description><link>http://thecookingshows.blogspot.com/2009/12/italian-cooking-school-secret.html</link><author>[email protected] (Rica)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_Qu2M_d1Y90w/Synai8Ri-2I/AAAAAAAAAFA/9SlQjcjt-sg/s72-c/chefhat.jpg" height="72" width="72"/><thr:total>2</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6609265308924984756.post-6360128008129450345</guid><pubDate>Wed, 16 Dec 2009 06:39:00 +0000</pubDate><atom:updated>2009-12-15T22:46:08.723-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Secrets of The Masters</category><category domain="http://www.blogger.com/atom/ns#">Secrets of The Masters - QTV Channel 11 Cooking Shows</category><title>Secrets of The Masters - QTV Channel 11 Cooking Shows</title><description>&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://2.bp.blogspot.com/_Qu2M_d1Y90w/SyiCJXjmCFI/AAAAAAAAAE4/v4FTg4i0aYQ/s1600-h/20090508c5182.jpg&quot;&gt;&lt;img style=&quot;margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 241px;&quot; src=&quot;http://2.bp.blogspot.com/_Qu2M_d1Y90w/SyiCJXjmCFI/AAAAAAAAAE4/v4FTg4i0aYQ/s320/20090508c5182.jpg&quot; alt=&quot;&quot; id=&quot;BLOGGER_PHOTO_ID_5415721649366763602&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style=&quot;font-family:arial;&quot;&gt;&lt;a href=&quot;http://thecookingshows.blogspot.com/2009/12/secrets-of-masters-qtv-channel-11.html&quot;&gt;Secrets of The Masters&lt;/a&gt; is one of the great cooking shows in the Philippines wherein they gather most the country&#39;s top chefs and most in demand restaurants to show their own unique techniques and style of cooking.  It was aired every Sunday at QTV Channel 11, and was hosted by non other than Issa Litton.  Every episode they presents one culinary master to unveiled some of their kitchen secrets.&lt;br /&gt;&lt;/span&gt;</description><link>http://thecookingshows.blogspot.com/2009/12/secrets-of-masters-qtv-channel-11.html</link><author>[email protected] (Rica)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_Qu2M_d1Y90w/SyiCJXjmCFI/AAAAAAAAAE4/v4FTg4i0aYQ/s72-c/20090508c5182.jpg" height="72" width="72"/><thr:total>1</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6609265308924984756.post-3991712772815832985</guid><pubDate>Tue, 08 Dec 2009 07:34:00 +0000</pubDate><atom:updated>2009-12-07T23:42:52.527-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">QTV Channel 11 Cooking Shows</category><category domain="http://www.blogger.com/atom/ns#">Sarap at Home</category><title>Sarap at Home - QTV Channel 11 Cooking Shows</title><description>&lt;div style=&quot;text-align: justify;&quot;&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://4.bp.blogspot.com/_Qu2M_d1Y90w/Sx4BoxjYhuI/AAAAAAAAAEw/2v5PtoVi5Pw/s1600-h/sarap_img.jpg&quot;&gt;&lt;img style=&quot;margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 225px;&quot; src=&quot;http://4.bp.blogspot.com/_Qu2M_d1Y90w/Sx4BoxjYhuI/AAAAAAAAAEw/2v5PtoVi5Pw/s400/sarap_img.jpg&quot; alt=&quot;&quot; id=&quot;BLOGGER_PHOTO_ID_5412765602154055394&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;span style=&quot;font-family:arial;&quot;&gt;&lt;a href=&quot;http://thecookingshows.blogspot.com/2009/12/sarap-at-home-qtv-channel-11-cooking.html&quot;&gt;Sarap at Home&lt;/a&gt; was one of the freshest cooking shows in QTV channel 11.  It hosted by non other Sam Oh, one of the host of &lt;a href=&quot;http://thecookingshows.blogspot.com/2009/11/true-confections-qtv-channel-11-cooking.html&quot;&gt;True Confections&lt;/a&gt; and Chef Nino Logarta.  &lt;a href=&quot;http://thecookingshows.blogspot.com/2009/12/sarap-at-home-qtv-channel-11-cooking.html&quot;&gt;Sarap at Home &lt;/a&gt;is not just an ordinary cooking show, it is also a bit sitcom, cause in &lt;a href=&quot;http://thecookingshows.blogspot.com/2009/12/sarap-at-home-qtv-channel-11-cooking.html&quot;&gt;Sarap at Home&lt;/a&gt; the host plays as neighbors.  Sam Oh as a single &lt;/span&gt;&lt;span style=&quot;font-family: arial;&quot;&gt;career-woman whose kitchen is always stocked with food, and her neighbor Chef Nino Logarta who loves raiding her kitchen.  In this cooking show they are more detailed when it comes with cooking, they plush on TV each of the ingredients and shows every bit on how to cook and prepare the dish for the day.&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;</description><link>http://thecookingshows.blogspot.com/2009/12/sarap-at-home-qtv-channel-11-cooking.html</link><author>[email protected] (Rica)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_Qu2M_d1Y90w/Sx4BoxjYhuI/AAAAAAAAAEw/2v5PtoVi5Pw/s72-c/sarap_img.jpg" height="72" width="72"/><thr:total>2</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6609265308924984756.post-6972821344223575924</guid><pubDate>Fri, 04 Dec 2009 03:41:00 +0000</pubDate><atom:updated>2009-12-03T19:44:49.518-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Online Cooking School</category><category domain="http://www.blogger.com/atom/ns#">Online Culinary Class</category><title>Online Cooking School</title><description>&lt;span style=&quot;font-family:arial;&quot;&gt;Cooking course nowadays have being popular, you can noticed it cause there are lot of cooking schools and culinary shools that have been come up.  There are lot up people enrolled to cooking class or in culaniry class because they wanted to learn the art of cooking and have a degree or certificate from it.  But if you just wanted to cook and want to learn more, you can learn it in an online cooking class.  There are lots of online cooking class nowadays that have been offered for free. One of the free online cooking class that you can see on the internet is &lt;a href=&quot;http://rouxbe.com/&quot;&gt;rouxbe.&lt;/a&gt;&lt;br /&gt;&quot;Rouxbe is a new kind of culinary website where we teach home cooks how to cook better by using the same process that professional chefs and culinary schools have used for decades all over the world. It starts with learning cooking skills and culinary techniques and then practicing these newly acquired skills and techniques with delicious recipes.&quot;&lt;br /&gt;Rouxbe is the web&#39;s first-ever online video cooking school complete with practice video recipes, cooking exercises, culinary quizzes, progress reporting and personal chef support.&lt;br /&gt;&lt;br /&gt;You can visit their website at &lt;a href=&quot;http://rouxbe.com/&quot;&gt;http://rouxbe.com/&lt;/a&gt;&lt;br /&gt;&lt;/span&gt;</description><link>http://thecookingshows.blogspot.com/2009/12/online-cooking-school.html</link><author>[email protected] (Rica)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6609265308924984756.post-6551009510423437138</guid><pubDate>Tue, 01 Dec 2009 04:26:00 +0000</pubDate><atom:updated>2009-12-01T18:17:39.691-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Desset Recipe</category><category domain="http://www.blogger.com/atom/ns#">Nestle All Purpose Cream Calamansi Cloud</category><category domain="http://www.blogger.com/atom/ns#">QTV 11 Cooking Show</category><category domain="http://www.blogger.com/atom/ns#">True Confections</category><category domain="http://www.blogger.com/atom/ns#">True Confections Episodes</category><title>True Confections, Nestle All Purpose Cream Calamansi Cloud</title><description>&lt;object width=&quot;560&quot; height=&quot;340&quot;&gt;&lt;param name=&quot;movie&quot; value=&quot;http://www.youtube.com/v/uSi86RdZkVU&amp;amp;hl=en_US&amp;amp;fs=1&amp;amp;&quot;&gt;&lt;param name=&quot;allowFullScreen&quot; value=&quot;true&quot;&gt;&lt;param name=&quot;allowscriptaccess&quot; value=&quot;always&quot;&gt;&lt;embed src=&quot;http://www.youtube.com/v/uSi86RdZkVU&amp;amp;hl=en_US&amp;amp;fs=1&amp;amp;&quot; type=&quot;application/x-shockwave-flash&quot; allowscriptaccess=&quot;always&quot; allowfullscreen=&quot;true&quot; width=&quot;400&quot; height=&quot;300&quot;&gt;&lt;/embed&gt;&lt;/object&gt;&lt;br /&gt;&lt;br /&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;line-height: 15px; color: rgb(0, 0, 0);font-family:arial;&quot; &gt;&lt;b&gt;&lt;u&gt;&lt;span class=&quot;Apple-style-span&quot;  style=&quot;font-size:small;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot;&gt;&lt;span class=&quot;Apple-style-span&quot;&gt;Ingredients:&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/u&gt;&lt;span class=&quot;Apple-style-span&quot;  style=&quot;font-size:small;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot;&gt;&lt;span class=&quot;Apple-style-span&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;ul&gt;&lt;li&gt;&lt;b&gt;&lt;span class=&quot;Apple-style-span&quot;  style=&quot;font-size:small;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot;&gt;&lt;span class=&quot;Apple-style-span&quot;&gt;2 250 g  NESTLE All Purpose Cream&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;/li&gt;&lt;li&gt;&lt;b&gt;&lt;span class=&quot;Apple-style-span&quot;  style=&quot;font-size:small;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot;&gt;&lt;span class=&quot;Apple-style-span&quot;&gt;1/2 cup  CARNATION Condensada&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;/li&gt;&lt;li&gt;&lt;b&gt;&lt;span class=&quot;Apple-style-span&quot;  style=&quot;font-size:small;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot;&gt;&lt;span class=&quot;Apple-style-span&quot;&gt;1 8 oounce cream cheese, softened&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;/li&gt;&lt;li&gt;&lt;b&gt;&lt;span class=&quot;Apple-style-span&quot;  style=&quot;font-size:small;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot;&gt;&lt;span class=&quot;Apple-style-span&quot;&gt;1/4 cup freshly-squeezed calamansi juice&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;/li&gt;&lt;li&gt;&lt;b&gt;&lt;span class=&quot;Apple-style-span&quot;  style=&quot;font-size:small;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot;&gt;&lt;span class=&quot;Apple-style-span&quot;&gt;1/4 teaspoon green food coloring&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;/li&gt;&lt;li&gt;&lt;b&gt;&lt;span class=&quot;Apple-style-span&quot;  style=&quot;font-size:small;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot;&gt;&lt;span class=&quot;Apple-style-span&quot;&gt;14 pieces graham crackers&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;/li&gt;&lt;li&gt;&lt;b&gt;&lt;span class=&quot;Apple-style-span&quot;  style=&quot;font-size:small;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot;&gt;&lt;span class=&quot;Apple-style-span&quot;&gt;1 piece kiwi, sliced into wedges&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;/li&gt;&lt;/ul&gt;&lt;b&gt;&lt;u&gt;&lt;span class=&quot;Apple-style-span&quot;  style=&quot;font-size:small;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot;&gt;&lt;span class=&quot;Apple-style-span&quot;&gt;Directions:&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/u&gt;&lt;span class=&quot;Apple-style-span&quot;  style=&quot;font-size:small;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot;&gt;&lt;span class=&quot;Apple-style-span&quot;&gt;&lt;br /&gt;1. Mix well NESTLE All Purpose Cream, CARNATION Condensada, cream cheese and calamansi juice. Add food coloring until desired color is achieved. Set aside.&lt;br /&gt;2. Spread 1/4 cup of the calamansi-cream mixture into the bottom of a square glass or aluminum container. Arrange graham crackers on top of the cream.&lt;br /&gt;3. Add a second layer of the cream. Finish with another layer of graham crackers and the rest of the cream. Decorate with kiwi wedges and crushed graham crackers on top if desired. Chill for least 4 hours before serving.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;</description><link>http://thecookingshows.blogspot.com/2009/11/true-confections-calamansi-cloud.html</link><author>[email protected] (Rica)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6609265308924984756.post-1784326643639599755</guid><pubDate>Thu, 26 Nov 2009 07:02:00 +0000</pubDate><atom:updated>2009-11-25T23:11:27.393-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">My Favorite Recipes</category><category domain="http://www.blogger.com/atom/ns#">QTV Channel 11 Cooking Shows</category><title>My Favorite Recipes - QTV Channel 11 Cooking Shows</title><description>&lt;div style=&quot;text-align: justify; font-family: arial;&quot;&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://content.wmn.ph/webpics/photos/main/2009081378ba9.jpg&quot;&gt;&lt;img style=&quot;margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 426px; height: 319px;&quot; src=&quot;http://content.wmn.ph/webpics/photos/main/2009081378ba9.jpg&quot; alt=&quot;&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;a href=&quot;http://thecookingshows.blogspot.com/2009/11/my-favorite-recipes-qtv-channel-11.html&quot;&gt;My Favorite Recipes&lt;/a&gt; is one of the newest cooking shows in QTV Channel 11 and it was hosted by Chef Aileen Anastacio, she&#39;s also one of the host of QTV show &lt;a href=&quot;http://thecookingshows.blogspot.com/2009/11/true-confections-qtv-channel-11-cooking.html&quot;&gt;True Confections&lt;/a&gt;.&lt;br /&gt;According to &lt;a href=&quot;http://www.wmn.ph/article/587/qtv-launches-my-favorite-recipes&quot;&gt;WMN&lt;/a&gt; &quot;The recipes are inspired by childhood memories, unforgettable travels, and bonding time with family and friends. Whether it’s for breakfast, lunch, dinner or those sneaky meals in between-this show has something for every food lover.&quot;&lt;br /&gt;During the pilot episode of &lt;a href=&quot;http://thecookingshows.blogspot.com/2009/11/my-favorite-recipes-qtv-channel-11.html&quot;&gt;My Favorite Recipes&lt;/a&gt;, it features one of Chef Aileen’s favorite childhood recipes, the Chicken ala King.&lt;br /&gt;&lt;/div&gt;</description><link>http://thecookingshows.blogspot.com/2009/11/my-favorite-recipes-qtv-channel-11.html</link><author>[email protected] (Rica)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6609265308924984756.post-6586694598409740731</guid><pubDate>Wed, 25 Nov 2009 06:49:00 +0000</pubDate><atom:updated>2009-11-24T23:03:27.812-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">baking tutorial show</category><category domain="http://www.blogger.com/atom/ns#">QTV Channel 11 Cooking Shows</category><category domain="http://www.blogger.com/atom/ns#">True Confections</category><title>True Confections - QTV Channel 11 Cooking Shows</title><description>&lt;div style=&quot;text-align: justify;&quot;&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://images.trueconfection.multiply.com/image/27/photos/1/600x600/1/tc-01.jpg?et=%2B4bDf6seIr2Tp6taqb0OPg&amp;amp;nmid=118430329&quot;&gt;&lt;img style=&quot;margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 247px; height: 371px;&quot; src=&quot;http://images.trueconfection.multiply.com/image/27/photos/1/600x600/1/tc-01.jpg?et=%2B4bDf6seIr2Tp6taqb0OPg&amp;amp;nmid=118430329&quot; alt=&quot;&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;span style=&quot;font-family:arial;&quot;&gt;True confections is another one of the best cooking shows in QTV channel 11.  This show is hosted by Sam Oh, Chef Aileen Anastacio, and Chef Jackie Ang-Po.  True Confections is a half-hour casual baking tutorial that showcases easy-to-make and hard-to-resist desserts.&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;font-family:arial;&quot;&gt;In this show they are showing how to make and bake most of the delicious and luscious desserts. &lt;br /&gt;One of the most used product in this show is Nestle All Purpose cream, by just using this they can make a lot of variety of desserts like creamy drinks, cakes, mousse and ice cream. &lt;br /&gt;I really love watching this show specially when they make cakes, and other special desserts that will make your mouth watery.&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;</description><link>http://thecookingshows.blogspot.com/2009/11/true-confections-qtv-channel-11-cooking.html</link><author>[email protected] (Rica)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6609265308924984756.post-5276217634332571816</guid><pubDate>Thu, 19 Nov 2009 07:49:00 +0000</pubDate><atom:updated>2009-11-19T00:56:05.270-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">battery operated automatic stirrer</category><category domain="http://www.blogger.com/atom/ns#">cooking gadgets</category><category domain="http://www.blogger.com/atom/ns#">kitchen gadgets</category><category domain="http://www.blogger.com/atom/ns#">stirr</category><title>Stirr, battery operated automatic stirrer</title><description>&lt;div style=&quot;text-align: justify;&quot;&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://lakeland.scene7.com/is/image/Lakeland/12301?$normal2$&quot;&gt;&lt;img style=&quot;margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 266px; height: 266px;&quot; src=&quot;http://lakeland.scene7.com/is/image/Lakeland/12301?$normal2$&quot; alt=&quot;&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;span style=&quot;font-family: arial;&quot;&gt;Stirring is one the tedious part during cooking, specially for those foods that require constant stirring or else it will all stick on your cooking pans. Thanks Lakeland they have invented Stirr a battery operated automatic stirrer, you just need to turn it on and all your stirring problem will be all gone. &lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;font-family: arial;&quot;&gt;Stirr is a British-patented design, it’s a hands-free, self-stirring wizard that allows you to get on with other tasks, keeping things moving smoothly until the job is done. A revolution in your pan. And its made up of stainless steel with heat-resistant silicone legs.  It requires a 4 x AA batteries to run.&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;</description><link>http://thecookingshows.blogspot.com/2009/11/stirr-battery-operated-automatic.html</link><author>[email protected] (Rica)</author><thr:total>7</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6609265308924984756.post-6399857941533445238</guid><pubDate>Thu, 19 Nov 2009 07:31:00 +0000</pubDate><atom:updated>2009-11-19T01:26:06.193-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">How To Make Cassava Cake</category><category domain="http://www.blogger.com/atom/ns#">native delicacies</category><category domain="http://www.blogger.com/atom/ns#">quick and easy recipe</category><title>How To Make Cassava Cake</title><description>&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://photos.the-protagonist.net/albums/kakanin-at-shopwise/kakanin_001.jpg&quot;&gt;&lt;img style=&quot;margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 240px; height: 180px;&quot; src=&quot;http://photos.the-protagonist.net/albums/kakanin-at-shopwise/kakanin_001.jpg&quot; alt=&quot;&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;span style=&quot;font-family:arial;&quot;&gt;Ingredients:&lt;/span&gt;                           &lt;p style=&quot;font-family: arial;&quot;&gt; &lt;/p&gt;         &lt;p style=&quot;font-family: arial;&quot;&gt;1/4 cup  sugar                                  &lt;br /&gt;        1/4 bottle macapuno (12 oz jar )&lt;br /&gt;        2 oz      butter                                     &lt;br /&gt;        1/2 tsp      vanilla&lt;br /&gt;        1 packet frozen cassava, grated &lt;/p&gt;         &lt;p style=&quot;font-family: arial;&quot;&gt;Topping:&lt;br /&gt;        1/2 can condensed milk ( 300ml can )&lt;br /&gt;        grated cheese&lt;/p&gt;&lt;span style=&quot;font-family:arial;&quot;&gt;Instructions:&lt;/span&gt;&lt;br /&gt;&lt;ul style=&quot;font-family: arial;&quot;&gt;&lt;li&gt;              &lt;p&gt; Mix sugar and butter until smooth.&lt;/p&gt;&lt;/li&gt;&lt;li&gt;&lt;p&gt;Add cassava, macapuno and coconut milk.&lt;/p&gt;           &lt;/li&gt;&lt;li&gt;              &lt;p&gt; Add vanilla. Stir together. Bake in 350°F oven 30 minutes                or until cooked.&lt;/p&gt;           &lt;/li&gt;&lt;li&gt;              &lt;p&gt; Pour condensed milk on top of cassava cake.&lt;/p&gt;           &lt;/li&gt;&lt;li&gt;              &lt;p&gt; Sprinkle grated cheese on top.&lt;/p&gt;           &lt;/li&gt;&lt;li&gt;              &lt;p&gt; Put back in oven top shelf until brown.&lt;/p&gt;&lt;/li&gt;&lt;/ul&gt;&lt;span style=&quot;font-family:arial;&quot;&gt;Source: &lt;/span&gt;&lt;a style=&quot;font-family: arial;&quot; href=&quot;http://www.filipinovegetarianrecipe.com/native_delicacies/cassava_cake.php&quot;&gt;Filipino Vegetarian Recipe&lt;/a&gt;</description><link>http://thecookingshows.blogspot.com/2009/11/how-to-make-cassava-cake.html</link><author>[email protected] (Rica)</author><thr:total>1</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6609265308924984756.post-423692792191593320</guid><pubDate>Tue, 17 Nov 2009 09:25:00 +0000</pubDate><atom:updated>2009-11-17T01:32:10.880-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">QTV Channel 11 Cooking Shows</category><category domain="http://www.blogger.com/atom/ns#">Quick Fire</category><title>Quick Fire - QTV Channel 11 Cooking Shows</title><description>&lt;div style=&quot;text-align: justify;&quot;&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://content.wmn.ph/webpics/qtv_shows/main/2009050809461.jpg&quot;&gt;&lt;img style=&quot;margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 296px; height: 222px;&quot; src=&quot;http://content.wmn.ph/webpics/qtv_shows/main/2009050809461.jpg&quot; alt=&quot;&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;span style=&quot;font-family:arial;&quot;&gt;&lt;a style=&quot;color: rgb(255, 153, 102);&quot; href=&quot;http://thecookingshows.blogspot.com/2009/11/quick-fire-qtv-channel-11-cooking-shows.html&quot;&gt;Quick Fire&lt;/a&gt; is one of my favorite cooking shows in QTV channel 11 it is hosted by Rosebud Benitez.  The show is very popular now a days because they are teaching all moms like on how to cook meals in less than 10 minutes.  It is very important for mom to cook meals in fast and easy way, because we all know that most of mom&#39;s out have a lot of task to do inside and outside their home.&lt;br /&gt;I also like this show because they also shows all of the new and unique gadget that can help lessen the burden of preparing and cooking meals. &lt;/span&gt;&lt;br /&gt;&lt;/div&gt;</description><link>http://thecookingshows.blogspot.com/2009/11/quick-fire-qtv-channel-11-cooking-shows.html</link><author>[email protected] (Rica)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6609265308924984756.post-4140984093745403466</guid><pubDate>Tue, 17 Nov 2009 09:19:00 +0000</pubDate><atom:updated>2009-11-17T01:22:19.773-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">How To Make Fish Balls</category><category domain="http://www.blogger.com/atom/ns#">Philippines Street Food</category><category domain="http://www.blogger.com/atom/ns#">Quick and Easy Recipes</category><title>How To Make Fish Balls</title><description>&lt;span style=&quot;font-size:100%;&quot;&gt;&lt;span style=&quot;font-family: arial;&quot; id=&quot;konasapn0&quot;&gt;&lt;b&gt;FISHBALL RECIPE&lt;/b&gt;&lt;br /&gt;&lt;br /&gt;Ingredients:&lt;br /&gt;1 tbsp. baking powder&lt;br /&gt;3 tbsp. cornstarch&lt;br /&gt;1 tbsp. salt&lt;br /&gt;1 kilo fish fillet (preferably labahita, maya-maya or dalagang bukid)&lt;br /&gt;&lt;br /&gt;Procedure:&lt;br /&gt;1. Wash fish fillet &amp;amp; drain in sieve or colander.&lt;br /&gt;2. Chop fish fillet finely. Place ice if you want it to stick quicker together while mixing.&lt;br /&gt;3. Mix salt, baking powder &amp;amp; constarch&lt;br /&gt;4. Add to fish and mix well.&lt;br /&gt;5. Take 1 tbsp fishball mixture &amp;amp; roll it into the pl\alm of your hands until you form a nice ball. Repeat. You can make 100 fishballs with this mixture.&lt;br /&gt;6. Set fishballs aside. Boil water in a saucepan.&lt;br /&gt;7. Drop fishballs into the boiling water.&lt;br /&gt;8. Cooked fishballs float when they are done. Collect the floaters to drain on sieve or colander.&lt;br /&gt;9. Store in fridge or freezer.&lt;/span&gt;&lt;/span&gt;</description><link>http://thecookingshows.blogspot.com/2009/11/how-to-make-fish-balls.html</link><author>[email protected] (Rica)</author><thr:total>3</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6609265308924984756.post-2748087166373278782</guid><pubDate>Mon, 16 Nov 2009 07:38:00 +0000</pubDate><atom:updated>2009-11-15T23:47:42.347-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">How to make cheese stick</category><category domain="http://www.blogger.com/atom/ns#">quick and easy recipe</category><title>How to make cheese sticks: Quick and Easy Recipe</title><description>&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://www.panlasangpinoy.com/wp-content/uploads/2009/08/cheesesticks-1024x768.jpg&quot;&gt;&lt;img style=&quot;margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 309px; height: 231px;&quot; src=&quot;http://www.panlasangpinoy.com/wp-content/uploads/2009/08/cheesesticks-1024x768.jpg&quot; alt=&quot;&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;span style=&quot;font-family: arial;&quot; id=&quot;konasapn0&quot;&gt;Ingredients:&lt;br /&gt;&lt;br /&gt;Any cheddar cheese (don&#39;t use quickmelt cheese)&lt;br /&gt;Lumpia wrapper&lt;br /&gt;1 tsp cornstarch for paste&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;font-family: arial;&quot;&gt;Ketchup&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;font-family: arial;&quot;&gt;Mayonnaise&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;font-family: arial;&quot;&gt;Instructions:&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span id=&quot;konasapn0&quot;&gt;&lt;span style=&quot;font-family: arial;&quot;&gt;1. Slice cheese into strips approx 1/2&quot; x 2.5&quot; &lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;font-family: arial;&quot;&gt;2. &lt;/span&gt;&lt;span style=&quot;font-family: arial;&quot; id=&quot;konasapn0&quot;&gt;Cut lumpia wrapper into quarter&lt;br /&gt;&lt;/span&gt;&lt;span style=&quot;font-family: arial;&quot; id=&quot;konasapn0&quot;&gt;3. Make cornstarch into paste by adding a little water to seal the end of wrapper&lt;br /&gt;4. Wrap cheese using the lumpia wrapper&lt;br /&gt;5. Deep fry&lt;/span&gt; &lt;span style=&quot;font-family: arial;&quot;&gt;it until lumpia wrapper is golden brown&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;font-family: arial;&quot;&gt;5. &lt;/span&gt;&lt;span style=&quot;font-family: arial;&quot; id=&quot;konasapn0&quot;&gt;Dip with mayo mix with ketsup&lt;br /&gt;&lt;/span&gt;</description><link>http://thecookingshows.blogspot.com/2009/11/how-to-make-cheese-sticks-quick-and.html</link><author>[email protected] (Rica)</author><thr:total>1</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6609265308924984756.post-6818246618904410481</guid><pubDate>Fri, 13 Nov 2009 07:12:00 +0000</pubDate><atom:updated>2009-11-17T01:19:44.739-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">How To Make Siomai</category><category domain="http://www.blogger.com/atom/ns#">Manila Foods</category><category domain="http://www.blogger.com/atom/ns#">Quick and Easy Recipes</category><category domain="http://www.blogger.com/atom/ns#">Steamed Dumplings</category><title>How To Make Siomai (Steamed Dumplings)</title><description>&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://4.bp.blogspot.com/_0BxmwM2ZXBw/R8mxjSEHJLI/AAAAAAAAAHY/R_pkuerBbI4/s400/Image166.jpg&quot;&gt;&lt;img style=&quot;margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 235px; height: 176px;&quot; src=&quot;http://4.bp.blogspot.com/_0BxmwM2ZXBw/R8mxjSEHJLI/AAAAAAAAAHY/R_pkuerBbI4/s400/Image166.jpg&quot; alt=&quot;&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;span style=&quot;font-family:arial;&quot;&gt;Ingredients:&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;font-family:arial;&quot;&gt;1 kg ground pork&lt;/span&gt; &lt;span style=&quot;font-family:arial;&quot;&gt;&lt;br /&gt;1 teaspoon salt&lt;/span&gt; &lt;span style=&quot;font-family:arial;&quot;&gt;&lt;br /&gt;1/3 cup chopped water chestnuts or turnips (singkamas)&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;font-family:arial;&quot;&gt;50 pcs. large or 100 pcs. small wanton or siomai wrapper&lt;/span&gt; &lt;span style=&quot;font-family:arial;&quot;&gt;&lt;br /&gt;1/3 cup chopped carrots&lt;/span&gt; &lt;span style=&quot;font-family:arial;&quot;&gt;&lt;br /&gt;soy sauce&lt;/span&gt; &lt;span style=&quot;font-family:arial;&quot;&gt;&lt;br /&gt;2 medium or 1 large minced onion&lt;/span&gt; &lt;span style=&quot;font-family:arial;&quot;&gt;&lt;br /&gt;calamansi&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;font-family:arial;&quot;&gt;bunch of spring onions or leeks&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;font-family:arial;&quot;&gt;sesame oil&lt;/span&gt; &lt;span style=&quot;font-family:arial;&quot;&gt;&lt;br /&gt;1 egg&lt;/span&gt; &lt;span style=&quot;font-family:arial;&quot;&gt;chilli paste (optional)&lt;/span&gt; &lt;span style=&quot;font-family:arial;&quot;&gt;&lt;br /&gt;5 tablespoons sesame oil&lt;/span&gt; &lt;span style=&quot;font-family:arial;&quot;&gt;&lt;br /&gt;1 teaspoon freshly ground pepper&lt;/span&gt;   &lt;span style=&quot;font-family:arial;&quot;&gt;&lt;br /&gt;&lt;br /&gt;Directions:&lt;/span&gt;  &lt;span style=&quot;font-family:arial;&quot;&gt;&lt;br /&gt;Mix all the ingredients for the filling in a bowl. &lt;/span&gt;  &lt;span style=&quot;font-family:arial;&quot;&gt;&lt;br /&gt;Spoon 1 tablespoon of mixture into each wrapper.&lt;br /&gt;Fold and seal. &lt;/span&gt;  &lt;span style=&quot;font-family:arial;&quot;&gt;Meanwhile, boil water and brush steamer with oil. &lt;/span&gt;  &lt;span style=&quot;font-family:arial;&quot;&gt;&lt;br /&gt;When the water gets to a rolling boil, arrange the siomai in the steamer and let stand for 15-20 minutes, longer for larger pieces. &lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;font-family:arial;&quot;&gt;Serve with soy sauce, calamansi and sesame oil. Chili paste is optional.   &lt;/span&gt;</description><link>http://thecookingshows.blogspot.com/2009/11/how-to-make-siomai-steamed-dumplings.html</link><author>[email protected] (Rica)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_0BxmwM2ZXBw/R8mxjSEHJLI/AAAAAAAAAHY/R_pkuerBbI4/s72-c/Image166.jpg" height="72" width="72"/><thr:total>5</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6609265308924984756.post-769722252505127066</guid><pubDate>Thu, 12 Nov 2009 07:33:00 +0000</pubDate><atom:updated>2009-11-11T23:55:28.531-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Japanese Cooking Show</category><category domain="http://www.blogger.com/atom/ns#">QTV Cooking Shows</category><category domain="http://www.blogger.com/atom/ns#">The Iron Chef</category><title>The Iron Chef</title><description>&lt;div style=&quot;text-align: justify;&quot;&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://youth.myecc.org/uploaded_images/IronChef-743120.jpg&quot;&gt;&lt;img style=&quot;margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 313px; height: 280px;&quot; src=&quot;http://youth.myecc.org/uploaded_images/IronChef-743120.jpg&quot; alt=&quot;&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;span style=&quot;font-family: arial;&quot;&gt;The Iron Chef is one of my favorite cooking show that can be watch at QTV channel 11 every Monday at 8:30 PM.  Iron Chef was a stylized cooking competition featuring accomplished guest chefs challenging one of the show&#39;s resident &quot;Iron Chefs&quot; in a timed cooking battle built around a specific theme ingredient. The three Iron Chef are named Chen Kenichi (Iron Chef Chinese), Hiroyuki Sakai (Iron Chef French), Masaharu Morimoto (Iron Chef Japanese). The host of the show was Takeshi Kaga known on the show as Chairman Kaga.&lt;br /&gt;The story behind this cooking competition was always every time the show was aired. It said the Takeshi Kaga &quot;realise his dream in a form has never seen before&quot; and he constructed a cooking arena called &quot;Kitchen Stadium&quot; in his castle. There are visiting chefs who are going to challenged one of his resident chefs which he called the Iron Chefs. The challenger and the chosen Iron Chef will try to defeat each other by trying to make the best foods out the themed ingredients of the day.&lt;br /&gt;I hope that the Filipinos will build their own version of this cooking competition, I am sure it will be a very great hit, because it is very exiting show and you learn a lot from it.&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;</description><link>http://thecookingshows.blogspot.com/2009/11/iron-chef.html</link><author>[email protected] (Rica)</author><thr:total>2</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6609265308924984756.post-5971490883106907747</guid><pubDate>Thu, 12 Nov 2009 07:13:00 +0000</pubDate><atom:updated>2009-11-11T23:26:13.628-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Cooking Shows</category><category domain="http://www.blogger.com/atom/ns#">Philippine cookings shows</category><category domain="http://www.blogger.com/atom/ns#">QTV Channel 11</category><title>QTV Channel 11 Cooking Shows</title><description>&lt;div style=&quot;text-align: justify;&quot;&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://en.wikipilipinas.org/images/thumb/3/3b/QTV-TV.PNG/270px-QTV-TV.PNG&quot;&gt;&lt;img style=&quot;margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 270px; height: 205px;&quot; src=&quot;http://en.wikipilipinas.org/images/thumb/3/3b/QTV-TV.PNG/270px-QTV-TV.PNG&quot; alt=&quot;&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;span style=&quot;font-family:arial;&quot;&gt;QTV Channel 11 was the sister channel of the number 1 channel here in the Philippines which is GMA 7.  QTV shows mostly focus on woman, lifestyle and cooking.  In this channel you can watch a lot of shows cooking like the Iron Chef, Quick Fire, My Favorites Recipe, Sarap at Home, Secret of the masters and True Confections.  When you watch this shows, you will always be hungry, because they are always teaching and showing how to cook delicious foods.&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;</description><link>http://thecookingshows.blogspot.com/2009/11/qtv-channel-11-cooking-shows.html</link><author>[email protected] (Rica)</author><thr:total>0</thr:total></item></channel></rss>

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