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  1. <?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-2667824151262295468</id><updated>2018-06-20T00:37:48.847-07:00</updated><category term="Varmrätt"/><category term="Kött"/><category term="grönsaker"/><category term="Övrigt"/><category term="Förrätt"/><category term="Fisk"/><category term="bakverk"/><category term="sallad"/><category term="Dessert"/><category term="pasta"/><category term="potatis"/><category term="skaldjur"/><category term="Soppa"/><category term="kyckling"/><category term="paj"/><category term="sås"/><category term="Grillat"/><category term="korv"/><category term="Frukt"/><category term="Mat på stan"/><category term="charkuterier"/><category term="lamm"/><category term="vegetariskt"/><category term="Kalkon"/><category term="gryta"/><category term="frukost"/><category term="köttfärs"/><category term="lax"/><category term="grädde"/><category term="kassler"/><category term="ost"/><category term="pizza"/><category term="snacks"/><category term="Smörgås"/><category term="Torsk"/><category term="anka"/><category term="fågel"/><category term="köttbullar"/><category term="matbröd"/><category term="räkor"/><category term="sommar"/><category term="tårta"/><category term="ägg"/><category term="äpple"/><category term="Fläskfilé"/><category term="Italien"/><category term="Jul"/><category term="Scan"/><category term="Smör"/><category term="bacon"/><category term="bröd"/><category term="bullar"/><category term="choklad"/><category term="chorizo"/><category term="grillad kyckling"/><category term="gurka"/><category term="kakor"/><category term="kantareller"/><category term="mingel"/><category term="musslor"/><category term="polarbröd"/><category term="skinka"/><category term="svamp"/><category term="svensk kött"/><category term="äpplekaka"/><category term="Blandfärs"/><category term="Drinkar"/><category term="Fisk."/><category term="Fisk. Grönsaker"/><category term="Gröna påsen"/><category term="Hela Sverige bakar"/><category term="Isterbank"/><category term="Knäckebröd"/><category term="Kronfågel"/><category term="Norrland"/><category term="Nyår"/><category term="Picknick"/><category term="Pipento de padron"/><category term="Rappsgris"/><category term="Saft"/><category term="Skönero"/><category term="Spanien"/><category term="aioli"/><category term="alltommat"/><category term="ananaskaka"/><category term="apelsiner"/><category term="apelsinsås"/><category term="asiatiskt"/><category term="baguetter"/><category term="bakning"/><category term="black garlic"/><category term="blomkål"/><category term="blåbär"/><category term="buffémat"/><category term="bär"/><category term="båt"/><category term="båtmat"/><category term="carpaccio"/><category term="cheedar"/><category term="citon"/><category term="citron"/><category term="cognac"/><category term="créme conjour"/><category term="drinktugg"/><category term="fläsk"/><category term="frallor"/><category term="glass"/><category term="gräddsås"/><category term="guacamole"/><category term="gula pippin"/><category term="hallon"/><category term="hallongrottor"/><category term="halloumiost"/><category term="hamburgare"/><category term="helsa Sveriges matmamma"/><category term="ica"/><category term="jordgubbar"/><category term="julmat"/><category term="kantreller"/><category term="katalaner"/><category term="kokbok"/><category term="kolakakor"/><category term="korvish"/><category term="kräftor"/><category term="kålrotslåda"/><category term="lasagne"/><category term="lemoncurd"/><category term="lingon"/><category term="lunch"/><category term="lök"/><category term="maräng"/><category term="melon"/><category term="middag"/><category term="morotslåda"/><category term="mozzarella"/><category term="musikhjälpen"/><category term="nachos"/><category term="olj"/><category term="oxfilé"/><category term="pannacotta"/><category term="paprika"/><category term="parmesan"/><category term="pavlova"/><category term="pinjenötter"/><category term="pizzamacka"/><category term="plankstek"/><category term="poké"/><category term="polarwrap"/><category term="potatisgratäng"/><category term="rabarber"/><category term="recept.nu"/><category term="renskav"/><category term="ruccola"/><category term="rågbröd"/><category term="saffransbullar"/><category term="selleri"/><category term="skog"/><category term="skor"/><category term="smördeg"/><category term="socker"/><category term="sommarmat"/><category term="strömming"/><category term="sushi"/><category term="svampskogen"/><category term="svartvinbärschutney"/><category term="tacosås"/><category term="tekakor"/><category term="tzatziki"/><category term="usa"/><category term="varmrätt kalkon"/><category term="vitlök"/><category term="vårrullar"/><category term="vörtbröd"/><category term="wookade grönsaker"/><category term="äpplen"/><category term="ölkorv"/><title type='text'>Monikas Matbod</title><subtitle type='html'>Monika Hallberg, finalist i Sveriges Mästerkock 2014.</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://matboa.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default'/><link rel='alternate' type='text/html' href='http://matboa.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default?start-index=26&amp;max-results=25'/><author><name>Monikas matbod</name><uri>http://www.blogger.com/profile/01776984355339509102</uri><email>[email protected]</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http://1.bp.blogspot.com/-jKwEPiYn1AU/UuywaS3xT3I/AAAAAAAACHE/GHtqc7UTRnQ/s113/monika1.jpg&amp;container=blogger&amp;gadget=a&amp;rewriteMime=image/*'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>416</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-2667824151262295468.post-6761650470379196476</id><published>2018-06-13T22:49:00.002-07:00</published><updated>2018-06-13T22:49:54.902-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Dessert"/><category scheme="http://www.blogger.com/atom/ns#" term="jordgubbar"/><category scheme="http://www.blogger.com/atom/ns#" term="pannacotta"/><category scheme="http://www.blogger.com/atom/ns#" term="rabarber"/><title type='text'>Vaniljpannacotta med jordgubbs-rabarbersoppa</title><content type='html'>&lt;br /&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b style=&quot;mso-bidi-font-weight: normal;&quot;&gt;&lt;span style=&quot;font-size: 12.0pt;&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b style=&quot;mso-bidi-font-weight: normal;&quot;&gt;&lt;span style=&quot;font-size: 12.0pt;&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Vad passar bättre i midsommartider att servera än en soppa på rabarber och jordgubbar med vaniljpannacotta. &lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b style=&quot;mso-bidi-font-weight: normal;&quot;&gt;&lt;span style=&quot;font-size: 12.0pt;&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://3.bp.blogspot.com/-D2VYLPayT9A/WyIALDfqupI/AAAAAAAADSo/MOAuwZ1c65ATK1w-On2wyQvJGjUwArDyACLcBGAs/s1600/IMG_9069.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;640&quot; data-original-width=&quot;640&quot; height=&quot;400&quot; src=&quot;https://3.bp.blogspot.com/-D2VYLPayT9A/WyIALDfqupI/AAAAAAAADSo/MOAuwZ1c65ATK1w-On2wyQvJGjUwArDyACLcBGAs/s400/IMG_9069.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b style=&quot;mso-bidi-font-weight: normal;&quot;&gt;&lt;span style=&quot;font-size: 12.0pt;&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Vaniljpannacotta med jordgubbs- rabarbersoppa&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;span style=&quot;font-size: 12.0pt;&quot;&gt;4&lt;/span&gt; portioner&lt;b style=&quot;mso-bidi-font-weight: normal;&quot;&gt;&lt;span style=&quot;font-size: 12.0pt;&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;300 gram jordgubbar&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;300 gram rabarber&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;½ dl socker&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;½ citron, saften&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;5 dl vatten&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;1 msk potatismjöl&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Dela jordgubbar och rabarber i mindre bitar&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Lägg rabarber och jordgubbar i en kastrull tillsammans med &lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;vatten, socker och citron. Låt koka 5-10 minuter eller tills frukten&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;är mjuk. Häll soppan igenom en trådsil och sen tillbaka i kastrullen.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Rör ut potatismjölet i lite vatten, rör ner redningen i den silade soppan.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Koka upp soppan igen under omrörning och ta av när första bubblan syns.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Låt soppan kallna.&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Vaniljpannacotta&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;5 dl grädde &lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;1 vaniljstång&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;1 dl socker &lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;2 gelatinblad&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;         &lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Blötlägg gelatinbladen Dela vaniljstången på längden och skrapa ut fröna.&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Lägg vaniljstång och frön i en kastrull tillsammans med grädde och socker.&amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Låt koka upp. Ta från värmen och låt svalna något. Lyft upp vaniljstången.&amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Krama ut vattnet ur gelatinet och rör ner i grädden.&amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Häll upp i portionsformar klädda med plastfolie. Ställ dem i frysen.&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Inkokta rabarber&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;1-2 rabarberstjälkar&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;2 dl vatten eller (1 dl vatten 1 dl vitt vin)&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;1 dl socker&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Skölj och ansa rabarberstjälkar. Skär dem i sneda bitar.&amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Koka ihop strösocker och vatten. &lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Häll den kokande lagen över rabarbern, låt svalna.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;b&gt;Smul &lt;/b&gt;Ugn 200 grader&lt;b&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;1 dl vetemjöl&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;1 dl havregryn&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;50 gram smör&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;1 tsk kanel&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;1 msk socker&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Blanda ihop ingredienserna till en smulig deg.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Platta ut degen på en bakplåtsklädd plåt.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Grädda degen på 8-10 minuter.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Låt kallna, krossa eller smula degen.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Servering&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;                                     &lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Ta ut pannacottan ur frysen, lägg upp dem på djupa tallrikar innan de&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;har tinat helt. Vid servering, häll på soppa och garnera med inkokta rabarber,&amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;smul, färska jordgubbar och citronmeliss.&lt;/span&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://matboa.blogspot.com/feeds/6761650470379196476/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://matboa.blogspot.com/2018/06/vaniljpannacotta-med-jordgubbs.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/6761650470379196476'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/6761650470379196476'/><link rel='alternate' type='text/html' href='http://matboa.blogspot.com/2018/06/vaniljpannacotta-med-jordgubbs.html' title='Vaniljpannacotta med jordgubbs-rabarbersoppa'/><author><name>Monikas matbod</name><uri>http://www.blogger.com/profile/01776984355339509102</uri><email>[email protected]</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http://1.bp.blogspot.com/-jKwEPiYn1AU/UuywaS3xT3I/AAAAAAAACHE/GHtqc7UTRnQ/s113/monika1.jpg&amp;container=blogger&amp;gadget=a&amp;rewriteMime=image/*'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://3.bp.blogspot.com/-D2VYLPayT9A/WyIALDfqupI/AAAAAAAADSo/MOAuwZ1c65ATK1w-On2wyQvJGjUwArDyACLcBGAs/s72-c/IMG_9069.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2667824151262295468.post-7009865260830891176</id><published>2018-06-11T12:48:00.001-07:00</published><updated>2018-06-11T12:49:46.914-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="buffémat"/><category scheme="http://www.blogger.com/atom/ns#" term="Kronfågel"/><category scheme="http://www.blogger.com/atom/ns#" term="kyckling"/><category scheme="http://www.blogger.com/atom/ns#" term="sommarmat"/><category scheme="http://www.blogger.com/atom/ns#" term="Varmrätt"/><title type='text'>Buljongkokt kycklingfilé med kall dragonsås</title><content type='html'>&lt;br /&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b style=&quot;mso-bidi-font-weight: normal;&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Säger man kokt kyckling så rynkar många på näsan.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Men tillsammans med denna kalla sås med smak av senap och dragon är det en perfekt bjudrätt på vårens fester eller på en buffé. &lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-size: 12.0pt;&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://1.bp.blogspot.com/-i-3mmFtAj9M/WutYvrx4QCI/AAAAAAAADSA/AkFHiDTDTAcz4SqH2xmiJ9xRqv2FMqAowCLcBGAs/s1600/IMG_1017.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;640&quot; data-original-width=&quot;480&quot; height=&quot;400&quot; src=&quot;https://1.bp.blogspot.com/-i-3mmFtAj9M/WutYvrx4QCI/AAAAAAAADSA/AkFHiDTDTAcz4SqH2xmiJ9xRqv2FMqAowCLcBGAs/s400/IMG_1017.jpg&quot; width=&quot;300&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-size: 12.0pt;&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Buljongkokt kyckling med kall dragonsås&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;4 portioner.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Ca 600 gram färsk kycklingfilé&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b style=&quot;mso-bidi-font-weight: normal;&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Buljong&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;2 liter vatten&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;2 msk salt&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;1 lagerblad&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Ca 20 vitpepparkorn&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;1 bit purjolök ca 15 cm&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;1 gul lök&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;1 morot&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;1 bit rotselleri ca 5x5 cm&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b style=&quot;mso-bidi-font-weight: normal;&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b style=&quot;mso-bidi-font-weight: normal;&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b style=&quot;mso-bidi-font-weight: normal;&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b style=&quot;mso-bidi-font-weight: normal;&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b style=&quot;mso-bidi-font-weight: normal;&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b style=&quot;mso-bidi-font-weight: normal;&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b style=&quot;mso-bidi-font-weight: normal;&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b style=&quot;mso-bidi-font-weight: normal;&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b style=&quot;mso-bidi-font-weight: normal;&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;b style=&quot;mso-bidi-font-weight: normal;&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Dag 1&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Skala och dela ner grönsakerna i mindre bitar.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Koka upp vatten med kryddor och grönsaker, låt koka ca 15 minuter.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Låt kallna i kylskåp till nästa dag.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b style=&quot;mso-bidi-font-weight: normal;&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Dag 2&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Koka upp buljongen, lägg i kycklingfiléerna och låt sjuda ca 10 minuter eller &lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;till en innertemperatur på 63 grader. Låt kycklingen kallna i buljongen.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b style=&quot;mso-bidi-font-weight: normal;&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Dragonsås&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;2 dl crème fraiche&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;1 finhackad schalottenlök, ca 3 msk&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;2 msk majonnäs&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;2 msk skånsk senap&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;½-1 msk finhackad estragon&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;(Dragon inlagd i vinäger)&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;b style=&quot;mso-bidi-font-weight: normal;&quot;&gt;Börja med den mindre mängden och smaka er fram&lt;/b&gt;.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;½-1 msk honung&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Salt, peppar&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Blanda crème fraiche med övriga ingredienser.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Smaka av med salt och peppar.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b style=&quot;mso-bidi-font-weight: normal;&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Servering&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Blandad sallad&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Smörstekt kapris&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Färsk dragon&lt;/span&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://matboa.blogspot.com/feeds/7009865260830891176/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://matboa.blogspot.com/2018/06/buljongkokt-kycklingfile-med-kall.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/7009865260830891176'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/7009865260830891176'/><link rel='alternate' type='text/html' href='http://matboa.blogspot.com/2018/06/buljongkokt-kycklingfile-med-kall.html' title='Buljongkokt kycklingfilé med kall dragonsås'/><author><name>Monikas matbod</name><uri>http://www.blogger.com/profile/01776984355339509102</uri><email>[email protected]</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http://1.bp.blogspot.com/-jKwEPiYn1AU/UuywaS3xT3I/AAAAAAAACHE/GHtqc7UTRnQ/s113/monika1.jpg&amp;container=blogger&amp;gadget=a&amp;rewriteMime=image/*'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://1.bp.blogspot.com/-i-3mmFtAj9M/WutYvrx4QCI/AAAAAAAADSA/AkFHiDTDTAcz4SqH2xmiJ9xRqv2FMqAowCLcBGAs/s72-c/IMG_1017.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2667824151262295468.post-1926545074142281503</id><published>2018-05-03T08:14:00.001-07:00</published><updated>2018-05-03T10:36:49.429-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="skor"/><category scheme="http://www.blogger.com/atom/ns#" term="sommar"/><category scheme="http://www.blogger.com/atom/ns#" term="Övrigt"/><title type='text'>Nya skor</title><content type='html'>Jag har tillbringat några dagar i Malmö genom mitt arbete och fått riktig försmak av sommaren.&lt;br /&gt;Tog en promenad under eftermiddagen och jag blev helt salig av alla dofter som kommer från blommande häckar och buskar. Hemma i Linköping regnade det och var kallt.&lt;br /&gt;Ibland prickar man in rätt del av landet.&lt;br /&gt;&lt;br /&gt;Jag kände mig så lycksalig i morse när jag satte på mig mina nyinköpta pumps utan strumpor och solbrillor när jag åkte för att arbeta. Det hade inte funkat hemma som skorna är gjord i tyg.&lt;br /&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://4.bp.blogspot.com/-RkzKX7AE0mM/WuskJONg8cI/AAAAAAAADRs/UuwFYTq9q1oAaBtnysKkY4Af6hjlZyFxACLcBGAs/s1600/IMG_1033.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;640&quot; data-original-width=&quot;480&quot; height=&quot;400&quot; src=&quot;https://4.bp.blogspot.com/-RkzKX7AE0mM/WuskJONg8cI/AAAAAAAADRs/UuwFYTq9q1oAaBtnysKkY4Af6hjlZyFxACLcBGAs/s400/IMG_1033.jpg&quot; width=&quot;300&quot; /&gt;&lt;/a&gt;&lt;/div&gt;Men de har ju lovat bra väder till helgen även i Östergötland så jag hoppas på det bästa.&lt;br /&gt;Efter denna långa höst och vinter så behöver vi mycket sol och värme.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://matboa.blogspot.com/feeds/1926545074142281503/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://matboa.blogspot.com/2018/05/nya-skor.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/1926545074142281503'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/1926545074142281503'/><link rel='alternate' type='text/html' href='http://matboa.blogspot.com/2018/05/nya-skor.html' title='Nya skor'/><author><name>Monikas matbod</name><uri>http://www.blogger.com/profile/01776984355339509102</uri><email>[email protected]</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http://1.bp.blogspot.com/-jKwEPiYn1AU/UuywaS3xT3I/AAAAAAAACHE/GHtqc7UTRnQ/s113/monika1.jpg&amp;container=blogger&amp;gadget=a&amp;rewriteMime=image/*'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://4.bp.blogspot.com/-RkzKX7AE0mM/WuskJONg8cI/AAAAAAAADRs/UuwFYTq9q1oAaBtnysKkY4Af6hjlZyFxACLcBGAs/s72-c/IMG_1033.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2667824151262295468.post-3216805825890950433</id><published>2018-05-02T13:04:00.003-07:00</published><updated>2018-05-02T13:07:05.109-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="bakverk"/><category scheme="http://www.blogger.com/atom/ns#" term="bröd"/><category scheme="http://www.blogger.com/atom/ns#" term="frallor"/><title type='text'>Mina frallor</title><content type='html'>&lt;b&gt;Finns det något som luktar så gott som nybakat bröd? Helst ska man äta brödet varmt så smöret smälter.&lt;/b&gt;&lt;br /&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;När jag bakar frallor brukar jag alltid försöka blanda ner dinkelflingor eller havregryn för att få frallorna lite nyttigare och så mättar de bättre.&lt;br /&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://4.bp.blogspot.com/-KJMLm7lNA5U/WuoZRbts5KI/AAAAAAAADRc/Me24kgr1Yzc98rAx24Fes2H4CGXdgHuWgCEwYBhgL/s1600/IMG_0967.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;640&quot; data-original-width=&quot;480&quot; height=&quot;400&quot; src=&quot;https://4.bp.blogspot.com/-KJMLm7lNA5U/WuoZRbts5KI/AAAAAAAADRc/Me24kgr1Yzc98rAx24Fes2H4CGXdgHuWgCEwYBhgL/s400/IMG_0967.jpg&quot; width=&quot;300&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;b&gt;Mina frallor &lt;/b&gt;(80 gram)&lt;br /&gt;&lt;b&gt;16 st&amp;nbsp;&lt;/b&gt;&lt;br /&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;b&gt;Ugn 230-250 grader&lt;/b&gt;&lt;br /&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;50 gram jäst&lt;br /&gt;5 dl mjölk&lt;br /&gt;½ dl rapsolja&lt;br /&gt;1-2&amp;nbsp; msk ljus sirap&lt;br /&gt;2 dl dinkelflingor&lt;br /&gt;2 tsk salt&lt;br /&gt;8-10 dl vetemjöl&lt;br /&gt;(manitoba)&lt;br /&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;span style=&quot;background-color: white; font-weight: bold;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;span style=&quot;background-color: white; font-weight: bold;&quot;&gt;Manitoba&lt;/span&gt;&lt;span style=&quot;background-color: white;&quot;&gt;&amp;nbsp;är ett&amp;nbsp;&lt;/span&gt;&lt;span style=&quot;background-color: white; font-weight: bold;&quot;&gt;vetemjöl&lt;/span&gt;&lt;span style=&quot;background-color: white;&quot;&gt;&amp;nbsp;med extra högt proteinvärde, vilket ger saftiga, luftiga och stora bröd. Tack vare den höga glutenhalten binder det mer vätska än andra sorter, vilket är en del av förklaringen till att det ger mer volym åt brödet.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;span style=&quot;background-color: white;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;background-color: white;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;background-color: white;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style=&quot;background-color: white;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style=&quot;background-color: white;&quot;&gt;Smula jästen i en bunke, värm degvätskan och blanda med olja och sirap.&amp;nbsp;&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;background-color: white;&quot;&gt;Rör ut jästen med lite av degvätskan, tillsätt sen resten av degvätskan,&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;background-color: white;&quot;&gt;dinkelflingor och nästan allt mjöl.&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;background-color: white;&quot;&gt;Bearbeta degen i maskin ca 5 minuter, tillsätt salt och bearbeta&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;background-color: white;&quot;&gt;degen ytterligare någon minut.&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;background-color: white;&quot;&gt;Låt jäsa till dubbel storlek ca 30 minuter.&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;background-color: white;&quot;&gt;Dela degen i 16 delar,&amp;nbsp;&lt;/span&gt;&lt;span style=&quot;background-color: white;&quot;&gt;rulla frallor.&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;background-color: white;&quot;&gt;Låt jäsa under bakduk ca 30 minuter.&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;background-color: white;&quot;&gt;Grädda frallorna ca 10 minuter. Låt kallna.&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;background-color: white;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style=&quot;background-color: white;&quot;&gt;&lt;br /&gt;&lt;/span&gt;</content><link rel='replies' type='application/atom+xml' href='http://matboa.blogspot.com/feeds/3216805825890950433/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://matboa.blogspot.com/2018/05/mina-frallor.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/3216805825890950433'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/3216805825890950433'/><link rel='alternate' type='text/html' href='http://matboa.blogspot.com/2018/05/mina-frallor.html' title='Mina frallor'/><author><name>Monikas matbod</name><uri>http://www.blogger.com/profile/01776984355339509102</uri><email>[email protected]</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http://1.bp.blogspot.com/-jKwEPiYn1AU/UuywaS3xT3I/AAAAAAAACHE/GHtqc7UTRnQ/s113/monika1.jpg&amp;container=blogger&amp;gadget=a&amp;rewriteMime=image/*'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://4.bp.blogspot.com/-KJMLm7lNA5U/WuoZRbts5KI/AAAAAAAADRc/Me24kgr1Yzc98rAx24Fes2H4CGXdgHuWgCEwYBhgL/s72-c/IMG_0967.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2667824151262295468.post-3161478929941037273</id><published>2018-04-23T22:54:00.000-07:00</published><updated>2018-04-23T22:55:10.246-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Fisk"/><category scheme="http://www.blogger.com/atom/ns#" term="Varmrätt"/><title type='text'>Smörstekt torsk med äggsås</title><content type='html'>&lt;b&gt;En klassisk husmanrätt i ny tappning.&lt;/b&gt;&lt;br /&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://1.bp.blogspot.com/-Ac0Sw_9uP8w/Wt7FrS9I1EI/AAAAAAAADRI/AFsBffG-69MxYe6ihg0bghi0K0VEYdfFQCLcBGAs/s1600/IMG_0853.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;640&quot; data-original-width=&quot;480&quot; height=&quot;400&quot; src=&quot;https://1.bp.blogspot.com/-Ac0Sw_9uP8w/Wt7FrS9I1EI/AAAAAAAADRI/AFsBffG-69MxYe6ihg0bghi0K0VEYdfFQCLcBGAs/s400/IMG_0853.jpg&quot; width=&quot;300&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b style=&quot;mso-bidi-font-weight: normal;&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Smörstekt torsk med dillsås&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Ca 600 gram torskfilé &lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Salt, peppar&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Smör&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Skär torsken i portionsbitar lägg dem på ett fat,&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Strö över ca 1 tsk salt och gno in fisken runt om. Låt rimma ca 10 minuter.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Torka fisken torr. Stek fisken på båda sidor i smör i en stekpanna och krydda med peppar.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Dillsås&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Ca 1 dl strimlad purjolök&lt;/span&gt;&lt;br /&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;1 dl vin&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;1 msk fiskfond&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;2 dl grädde&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;2 dl mjölk&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;2 msk vetemjöl&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Salt, peppar&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Dill&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Smör&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Fräs purjolöken smör tills den är mjuk och glansig.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Tillsätt vin och låt ca hälften koka in.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Vispa ihop grädde och mjölk med mjölet och rör ner i såsen.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Låt småkoka några minuter, späd eventuellt med mer vätska&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;om såsen känns för tjock.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;line-height: 107%;&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Mixa såsen slät, tillsätt hackad dill innan servering.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;line-height: 107%;&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Servering&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;2 hårdkokta ägg&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Stenbitsrom&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Citron&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;line-height: 107%;&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;       &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Dill&lt;/span&gt;&lt;span style=&quot;font-size: 12pt;&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;calibri&amp;quot; , sans-serif; font-size: 12.0pt; line-height: 107%;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://matboa.blogspot.com/feeds/3161478929941037273/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://matboa.blogspot.com/2018/04/smorstekt-torsk-med-aggsas.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/3161478929941037273'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/3161478929941037273'/><link rel='alternate' type='text/html' href='http://matboa.blogspot.com/2018/04/smorstekt-torsk-med-aggsas.html' title='Smörstekt torsk med äggsås'/><author><name>Monikas matbod</name><uri>http://www.blogger.com/profile/01776984355339509102</uri><email>[email protected]</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http://1.bp.blogspot.com/-jKwEPiYn1AU/UuywaS3xT3I/AAAAAAAACHE/GHtqc7UTRnQ/s113/monika1.jpg&amp;container=blogger&amp;gadget=a&amp;rewriteMime=image/*'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://1.bp.blogspot.com/-Ac0Sw_9uP8w/Wt7FrS9I1EI/AAAAAAAADRI/AFsBffG-69MxYe6ihg0bghi0K0VEYdfFQCLcBGAs/s72-c/IMG_0853.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2667824151262295468.post-6014584468253272425</id><published>2018-03-23T03:33:00.001-07:00</published><updated>2018-03-23T03:33:22.413-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Varmrätt"/><category scheme="http://www.blogger.com/atom/ns#" term="vegetariskt"/><title type='text'>Morotsbiffar</title><content type='html'>&lt;b&gt;Hittade morötter i grönsakslådan som snart hade gjort sitt..&lt;/b&gt;&lt;br /&gt;För att få mer kryddig smak på biffarna blandade jag ner riven rotselleri.&lt;br /&gt;&lt;br /&gt;De här biffarna är vegetariska och glutenfria.&lt;br /&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;br /&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://3.bp.blogspot.com/-V9tAzTs5VQM/WrTVYFpTPUI/AAAAAAAADQk/gbT-wt0lgyMmAY4IH85uFCIe3Inm6Vy7wCLcBGAs/s1600/IMG_0758.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;601&quot; data-original-width=&quot;450&quot; height=&quot;400&quot; src=&quot;https://3.bp.blogspot.com/-V9tAzTs5VQM/WrTVYFpTPUI/AAAAAAAADQk/gbT-wt0lgyMmAY4IH85uFCIe3Inm6Vy7wCLcBGAs/s400/IMG_0758.jpg&quot; width=&quot;298&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;b&gt;Morotsbiffar&lt;/b&gt;&lt;br /&gt;300 gram morot&lt;br /&gt;100 gram rotselleri&lt;br /&gt;125 g halloumiost&lt;br /&gt;1 bananchalottenlök&lt;br /&gt;2 ägg&lt;br /&gt;½ dl potatismjöl&lt;br /&gt;½-1 msk honung&lt;br /&gt;½-1 citron rivet skal&lt;br /&gt;(beroende på storlek)&lt;br /&gt;Salt, peppar&lt;br /&gt;Olja, smör&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Skala och grovriv rotfrukter, grovriv halloumiost.&lt;br /&gt;Skala och hacka löken&lt;br /&gt;Blanda rotfrukter, lök, ost med ägg och potatismjöl.&lt;br /&gt;Smaka av med honung och rivet citron.&lt;br /&gt;Krydda med salt och peppar.&lt;br /&gt;Låt smeten vila ca 10 minuter.&lt;br /&gt;Gör biffar med en sked och stek gyllenbruna i olja/smör&lt;br /&gt;&lt;br /&gt;Toppa morotsbiffarna med rostade hasselnötter, ruccola&lt;br /&gt;och smörstekt kapris .&lt;br /&gt;Servera med potatismos eller en sallad.&lt;br /&gt;&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://matboa.blogspot.com/feeds/6014584468253272425/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://matboa.blogspot.com/2018/03/morotsbiffar.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/6014584468253272425'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/6014584468253272425'/><link rel='alternate' type='text/html' href='http://matboa.blogspot.com/2018/03/morotsbiffar.html' title='Morotsbiffar'/><author><name>Monikas matbod</name><uri>http://www.blogger.com/profile/01776984355339509102</uri><email>[email protected]</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http://1.bp.blogspot.com/-jKwEPiYn1AU/UuywaS3xT3I/AAAAAAAACHE/GHtqc7UTRnQ/s113/monika1.jpg&amp;container=blogger&amp;gadget=a&amp;rewriteMime=image/*'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://3.bp.blogspot.com/-V9tAzTs5VQM/WrTVYFpTPUI/AAAAAAAADQk/gbT-wt0lgyMmAY4IH85uFCIe3Inm6Vy7wCLcBGAs/s72-c/IMG_0758.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2667824151262295468.post-8869909927942768202</id><published>2018-03-13T09:24:00.000-07:00</published><updated>2018-03-13T09:24:12.418-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="grönsaker"/><category scheme="http://www.blogger.com/atom/ns#" term="sallad"/><category scheme="http://www.blogger.com/atom/ns#" term="vegetariskt"/><title type='text'>Sallad med rostad blomkål</title><content type='html'>Som jag berättade i mitt tidigare inlägg har jag och min man haft semester en vecka med sol och bad. När jag och min man ligger och slappar brukar vi diskutera mat eller det är jag som diskuterar och min man hummar då och då. Men det är när man kommer ur ekorrhjulet som man har tid för att skapa ny mat eller uppdatera gamla recept.&lt;br /&gt;&lt;br /&gt;Här kommer ett recept från en av våra diskussioner.&lt;br /&gt;En vegetarisk sallad med blomkål.&lt;br /&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://2.bp.blogspot.com/--ymXWWHocJQ/Wqf5HU_mXnI/AAAAAAAADQU/L8w4ODIfKDMWSzvFTNawk_rOWGysob5AwCLcBGAs/s1600/IMG_0692.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;640&quot; data-original-width=&quot;480&quot; height=&quot;400&quot; src=&quot;https://2.bp.blogspot.com/--ymXWWHocJQ/Wqf5HU_mXnI/AAAAAAAADQU/L8w4ODIfKDMWSzvFTNawk_rOWGysob5AwCLcBGAs/s400/IMG_0692.jpg&quot; width=&quot;300&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;b&gt;Sallad med rostad blomkål&amp;nbsp;&lt;/b&gt;&lt;br /&gt;&lt;br /&gt;Ugn 225 grader&lt;br /&gt;&lt;br /&gt;1 st blomkålshuvud delat i buketter&lt;br /&gt;Olja&lt;br /&gt;Salt, peppar.&lt;br /&gt;Kantareller&lt;br /&gt;Ruccola&lt;br /&gt;Hasselnötter&lt;br /&gt;Kapris&lt;br /&gt;Smör&lt;br /&gt;Parmesanost&lt;br /&gt;&lt;br /&gt;Lägg blomkålsbuketterna på en plåt ringla&lt;br /&gt;över olja och krydda med salt och peppar.&lt;br /&gt;Rosta blomkålen i ugnen tills den är nästan&lt;br /&gt;mjuk och fått fin färg. Det är godare om det finns lite tuggmotstånd kvar i blomkålen.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Stek kantarellerna, krydda med salt och peppar.&lt;br /&gt;Rosta hasselnötterna i en torr stekpanna, avsluta med&lt;br /&gt;några matskedar smör i pannan som får smälta ner och&lt;br /&gt;bli gyllenbrunt.&lt;br /&gt;Lägg upp blomkål, kantareller och ruccola på ett serveringsfat.&lt;br /&gt;Toppa med några msk kapris riven parmesanost&lt;br /&gt;och till sist de smörstekta hasselnötterna.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://matboa.blogspot.com/feeds/8869909927942768202/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://matboa.blogspot.com/2018/03/sallad-med-rostad-blomkal.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/8869909927942768202'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/8869909927942768202'/><link rel='alternate' type='text/html' href='http://matboa.blogspot.com/2018/03/sallad-med-rostad-blomkal.html' title='Sallad med rostad blomkål'/><author><name>Monikas matbod</name><uri>http://www.blogger.com/profile/01776984355339509102</uri><email>[email protected]</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http://1.bp.blogspot.com/-jKwEPiYn1AU/UuywaS3xT3I/AAAAAAAACHE/GHtqc7UTRnQ/s113/monika1.jpg&amp;container=blogger&amp;gadget=a&amp;rewriteMime=image/*'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://2.bp.blogspot.com/--ymXWWHocJQ/Wqf5HU_mXnI/AAAAAAAADQU/L8w4ODIfKDMWSzvFTNawk_rOWGysob5AwCLcBGAs/s72-c/IMG_0692.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2667824151262295468.post-4898217498092805305</id><published>2018-03-08T02:55:00.000-08:00</published><updated>2018-03-08T02:56:11.009-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="gryta"/><category scheme="http://www.blogger.com/atom/ns#" term="kyckling"/><category scheme="http://www.blogger.com/atom/ns#" term="Varmrätt"/><title type='text'>Kycklinggryta </title><content type='html'>Efter en fantastisk veckas semester på Kap Verde är jag nu tillbaka i vardagen.&lt;br /&gt;Det var som att få en käftsmäll när vi klev ut från Arlanda. Från sommarvärmen på Kap Verde till isande vinter i Sverige.&lt;br /&gt;&lt;br /&gt;Kap Verde är verkligen ett resmål jag kan rekommendera om man vill sola och bada för övrigt finns det inte så mycket att göra. Hotellet som vi bodde på hade fantastisk mat och personalen var trevliga och tillmötesgående. Helt klart ett resmål som vi återvänder till.&lt;br /&gt;Medans vi har varit borta har det kommit ut ett nytt nummer av Åkerbobladet, en lokal tidning som jag skriver recept till. Februaris månads recept var kyckling.&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Kyckling med smaker från Asien.&lt;/b&gt;&lt;br /&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://3.bp.blogspot.com/-FW7XaMDHF64/WqEVA617spI/AAAAAAAADQI/sU2qYevhPxkZasanLmCB5CMjcDaXf_78ACEwYBhgL/s1600/IMG_0491%2B%25282%2529.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;478&quot; data-original-width=&quot;359&quot; height=&quot;400&quot; src=&quot;https://3.bp.blogspot.com/-FW7XaMDHF64/WqEVA617spI/AAAAAAAADQI/sU2qYevhPxkZasanLmCB5CMjcDaXf_78ACEwYBhgL/s400/IMG_0491%2B%25282%2529.jpg&quot; width=&quot;300&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;b&gt;&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; K&lt;/b&gt;&lt;b&gt;&lt;span style=&quot;font-size: 12.0pt;&quot;&gt;ycklinggryta &lt;/span&gt;&lt;/b&gt;4 portioner&lt;br /&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;Ca 600 gram kycklingfilé&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;3 dl strimlad purjolök&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;1 liten tärnad röd paprika&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;1 msk hackad ingefära&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;1-2 hackade vitlöksklyftor&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;1 liten strimlad röd chili&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;1 burk kokosmjölk 400 gram&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;Ca 150 gram färsk ananas i bitar&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;(alt. en liten burk 230 gram&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&amp;nbsp;ananasbitar i juice)&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;2 msk kycklingfond&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;Salt, peppar&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;Lime&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;Koriander&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;Skär kycklingen i mindre bitar.&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;Bryn kycklingen lätt i olja i en gryta på medelvärme, &lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;Krydda med salt och peppar.&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;Tillsätt ingefära, vitlök, chili, paprika och purjolök&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;och låt steka en stund.&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;Tillsätt kokosmjölk och fond låt grytan puttra ca 10- 15 minuter&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;Tillsätt ananasbitarna och smaka av med pressad lime och &lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;eventuellt mer salt och peppar.&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;Servera grytan med nudlar eller ris och koriander.&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://matboa.blogspot.com/feeds/4898217498092805305/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://matboa.blogspot.com/2018/03/kycklinggryta.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/4898217498092805305'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/4898217498092805305'/><link rel='alternate' type='text/html' href='http://matboa.blogspot.com/2018/03/kycklinggryta.html' title='Kycklinggryta '/><author><name>Monikas matbod</name><uri>http://www.blogger.com/profile/01776984355339509102</uri><email>[email protected]</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http://1.bp.blogspot.com/-jKwEPiYn1AU/UuywaS3xT3I/AAAAAAAACHE/GHtqc7UTRnQ/s113/monika1.jpg&amp;container=blogger&amp;gadget=a&amp;rewriteMime=image/*'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://3.bp.blogspot.com/-FW7XaMDHF64/WqEVA617spI/AAAAAAAADQI/sU2qYevhPxkZasanLmCB5CMjcDaXf_78ACEwYBhgL/s72-c/IMG_0491%2B%25282%2529.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2667824151262295468.post-964537084229618005</id><published>2018-02-01T21:21:00.000-08:00</published><updated>2018-02-01T21:29:13.253-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="korv"/><category scheme="http://www.blogger.com/atom/ns#" term="Varmrätt"/><title type='text'>Fylld bamsekorv</title><content type='html'>Korv, vem gillar inte korv? Korv kan man variera i all oändlighet det gäller bara att tänka utanför boxen.&amp;nbsp; I det här receptet har jag blandat Philadelphiaost med västerbottenost men det går lika bra med någon annan smakrik ost. Vill man ha mer styrka på oströran kan smaksätta med lite&amp;nbsp; Sambal oelek eller färsk chili.&lt;br /&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://4.bp.blogspot.com/-4ekHqPNxhHg/WnPzd-md92I/AAAAAAAADPo/L6r4HFIawV4f6EEV9XyJZiZO6Oktni53ACLcBGAs/s1600/IMG_0469.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;640&quot; data-original-width=&quot;512&quot; height=&quot;400&quot; src=&quot;https://4.bp.blogspot.com/-4ekHqPNxhHg/WnPzd-md92I/AAAAAAAADPo/L6r4HFIawV4f6EEV9XyJZiZO6Oktni53ACLcBGAs/s400/IMG_0469.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;b&gt;Fylld bamsekorv&amp;nbsp;&lt;/b&gt;4 portioner&lt;br /&gt;Ugn 225 grader&lt;br /&gt;&lt;br /&gt;600 gram bamse eller frukostkorv&lt;br /&gt;100 gram Philadelphiaost naturell&lt;br /&gt;50 gram riven smakrik ost&lt;br /&gt;2 msk bostongurka&lt;br /&gt;2-3 st hackade soltorkade tomater i olja&lt;br /&gt;ca 100 gram knaperstekt bacon&lt;br /&gt;Salt, peppar&lt;br /&gt;Rostad lök&lt;br /&gt;Persilja&lt;br /&gt;Rivet citronskal&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Dela korven på längden men inte helt igenom.&lt;br /&gt;Rör ihop osten med bostongurka, soltorkade tomater och bacon.&lt;br /&gt;Smaka av med salt och peppar.&lt;br /&gt;Fyll korven och stek i ugnen ca 15 minuter.&lt;br /&gt;Hacka persilja och bland med lite fin rivet citronskal.&lt;br /&gt;Toppa korven med rostad lök och persilja vid servering.</content><link rel='replies' type='application/atom+xml' href='http://matboa.blogspot.com/feeds/964537084229618005/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://matboa.blogspot.com/2018/02/fylld-bamsekorv.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/964537084229618005'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/964537084229618005'/><link rel='alternate' type='text/html' href='http://matboa.blogspot.com/2018/02/fylld-bamsekorv.html' title='Fylld bamsekorv'/><author><name>Monikas matbod</name><uri>http://www.blogger.com/profile/01776984355339509102</uri><email>[email protected]</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http://1.bp.blogspot.com/-jKwEPiYn1AU/UuywaS3xT3I/AAAAAAAACHE/GHtqc7UTRnQ/s113/monika1.jpg&amp;container=blogger&amp;gadget=a&amp;rewriteMime=image/*'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://4.bp.blogspot.com/-4ekHqPNxhHg/WnPzd-md92I/AAAAAAAADPo/L6r4HFIawV4f6EEV9XyJZiZO6Oktni53ACLcBGAs/s72-c/IMG_0469.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2667824151262295468.post-709355103876789189</id><published>2018-01-23T23:21:00.000-08:00</published><updated>2018-01-23T23:22:37.449-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="grönsaker"/><category scheme="http://www.blogger.com/atom/ns#" term="Soppa"/><category scheme="http://www.blogger.com/atom/ns#" term="vegetariskt"/><title type='text'>Kålsoppa med frikadeller</title><content type='html'>&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b&gt;Enligt nyheterna är detta årets fattigaste dag för de flesta.&lt;/b&gt;&lt;br /&gt;Varför inte koka en kålsoppa?&lt;br /&gt;&lt;br /&gt;Kålsoppa är gott, nyttigt och väldigt billig mat. Den är också vegetarisk&lt;br /&gt;om man använder grönsaksfond och utesluter frikadellerna.&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-size: 12.0pt;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://2.bp.blogspot.com/-Z_qAGXcV2O4/WmdbKSEjZSI/AAAAAAAADPY/MdGH5qEbC-o_fME2xNIIq87sMdF9-7WAgCLcBGAs/s1600/DSC_1973.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1068&quot; data-original-width=&quot;1600&quot; height=&quot;266&quot; src=&quot;https://2.bp.blogspot.com/-Z_qAGXcV2O4/WmdbKSEjZSI/AAAAAAAADPY/MdGH5qEbC-o_fME2xNIIq87sMdF9-7WAgCLcBGAs/s400/DSC_1973.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-size: 12.0pt;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-size: 12.0pt;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-size: 12.0pt;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-size: 12.0pt;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-size: 12.0pt;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-size: 12.0pt;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-size: 12.0pt;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-size: 12.0pt;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-size: 12.0pt;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-size: 12.0pt;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-size: 12.0pt;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-size: 12.0pt;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-size: 12.0pt;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-size: 12.0pt;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-size: 12.0pt;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Kålsoppa&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;4 portioner&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Ca 600 vitkål&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;1 gull lök&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;3 msk sirap&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;3 msk japansk sojasås&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;3 potatisar (mjölig sort)&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;2 morötter&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Ca 1,5 liter kyckling eller grönsaksbuljong&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;(3 tärningar + vatten)&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;15 kryddpepparkorn&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;1 msk hackad färsk timjan&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;2 lagerblad&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Salt&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Peppar&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Olja&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Strimla vitkålen, skala och skiva lök, potatis och morötter.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Fräs grönsakerna i olja i en stor kastrull, tillsätt soja och sirap.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Häll på buljongen och lägg i lagerblad, timjan och kryddpeppar.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Låt koka under lock 30 minuter - 1 timme (vinterkål kräver längre koktid)&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Krydda soppan eventuellt med salt och peppar.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Frikadeller&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;300 g fläsk- eller blandfärs&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;1 ägg&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;1-1½ tsk skånsk senap&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Ca 1 msk hackad persilja&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;1 msk potatismjöl&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Salt &lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;(peppar)&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Blanda färsen med ägg, senap, persilja och potatismjöl&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Krydda med salt och (peppar). Rulla bollar av färsen och släpp ner i soppan.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Frikadellerna är klara när de flyter upp till ytan.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Servera soppan med ett gott bröd.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;br /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://matboa.blogspot.com/feeds/709355103876789189/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://matboa.blogspot.com/2018/01/kalsoppa-med-frikadeller.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/709355103876789189'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/709355103876789189'/><link rel='alternate' type='text/html' href='http://matboa.blogspot.com/2018/01/kalsoppa-med-frikadeller.html' title='Kålsoppa med frikadeller'/><author><name>Monikas matbod</name><uri>http://www.blogger.com/profile/01776984355339509102</uri><email>[email protected]</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http://1.bp.blogspot.com/-jKwEPiYn1AU/UuywaS3xT3I/AAAAAAAACHE/GHtqc7UTRnQ/s113/monika1.jpg&amp;container=blogger&amp;gadget=a&amp;rewriteMime=image/*'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://2.bp.blogspot.com/-Z_qAGXcV2O4/WmdbKSEjZSI/AAAAAAAADPY/MdGH5qEbC-o_fME2xNIIq87sMdF9-7WAgCLcBGAs/s72-c/DSC_1973.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2667824151262295468.post-2378025952077829704</id><published>2018-01-22T00:26:00.000-08:00</published><updated>2018-01-22T00:26:04.042-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="chorizo"/><category scheme="http://www.blogger.com/atom/ns#" term="korv"/><category scheme="http://www.blogger.com/atom/ns#" term="Varmrätt"/><title type='text'>Ugnstekt falukorv</title><content type='html'>&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;b&gt;Sista dagarna innan lön.&amp;nbsp;&lt;/b&gt;&lt;b&gt;Trolla fram en festrätt av falukorv.&lt;/b&gt;&lt;br /&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;Ibland är det gott med ugnsstekt falukorv, i det här receptet har jag&amp;nbsp; hottat upp korven med en röra av kryddig korv och grönsaker. Servera med stuvade makaroner.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://1.bp.blogspot.com/-r6ePfFZPM7Y/WmWfs1ERlvI/AAAAAAAADO0/y3nP9ON4q8cmE0VgN9dPjm1ijy5O62z1wCLcBGAs/s1600/IMG_0007.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;640&quot; data-original-width=&quot;640&quot; height=&quot;400&quot; src=&quot;https://1.bp.blogspot.com/-r6ePfFZPM7Y/WmWfs1ERlvI/AAAAAAAADO0/y3nP9ON4q8cmE0VgN9dPjm1ijy5O62z1wCLcBGAs/s400/IMG_0007.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;b&gt;Ugnsstekt falukorv &lt;/b&gt;4 portioner&lt;br /&gt;Ugn 225 grader&lt;br /&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;600 gram falukorv&lt;br /&gt;ca 150 gram färsk chorizo&lt;br /&gt;1 paprika&lt;br /&gt;½ rödlök&lt;br /&gt;1 dl chilisås&lt;br /&gt;100 gram riven ost, smakrik&lt;br /&gt;&lt;br /&gt;Dela falukorven på längden men inte helt igenom.&lt;br /&gt;Ta bort skinnet på chorizon, skär korven&amp;nbsp; i tärningar.&lt;br /&gt;Dela, kärna ur och tärna paprikan. Skala och hacka löken.&lt;br /&gt;Fräs chorizon, blanda ner paprika och lök, låt fräsa ytterligare en stund.&lt;br /&gt;Låt svala något. Blanda ihop korvfräset med ost och chilisås.&lt;br /&gt;Fyll falukorven, stek i ugn ca 15 minuter.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://matboa.blogspot.com/feeds/2378025952077829704/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://matboa.blogspot.com/2018/01/ugnstekt-falukorv.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/2378025952077829704'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/2378025952077829704'/><link rel='alternate' type='text/html' href='http://matboa.blogspot.com/2018/01/ugnstekt-falukorv.html' title='Ugnstekt falukorv'/><author><name>Monikas matbod</name><uri>http://www.blogger.com/profile/01776984355339509102</uri><email>[email protected]</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http://1.bp.blogspot.com/-jKwEPiYn1AU/UuywaS3xT3I/AAAAAAAACHE/GHtqc7UTRnQ/s113/monika1.jpg&amp;container=blogger&amp;gadget=a&amp;rewriteMime=image/*'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://1.bp.blogspot.com/-r6ePfFZPM7Y/WmWfs1ERlvI/AAAAAAAADO0/y3nP9ON4q8cmE0VgN9dPjm1ijy5O62z1wCLcBGAs/s72-c/IMG_0007.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2667824151262295468.post-2074945667434405746</id><published>2018-01-15T02:59:00.000-08:00</published><updated>2018-01-15T02:59:41.398-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="grönsaker"/><category scheme="http://www.blogger.com/atom/ns#" term="Soppa"/><category scheme="http://www.blogger.com/atom/ns#" term="vegetariskt"/><title type='text'>Rotfruktssoppa med smörstekta hasselnötter</title><content type='html'>&lt;b&gt;Här kommer ännu ett recept på en vegetarisk soppa.&lt;/b&gt;&lt;br /&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;Denna gång har jag använt mig av rotfrukter. Soppa är bra att koka när man behöver rensa ur kylen.&lt;br /&gt;Och med rostade hasselnötter som jag stekte i brynt smör kändes soppan riktigt lyxig.&lt;br /&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://2.bp.blogspot.com/-aGRwYCD1GMw/WlyHVrsYIPI/AAAAAAAADOg/lumUWpAz1SkZdfaOpkh1hTfoAKfpJy_NgCLcBGAs/s1600/IMG_0403.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;640&quot; data-original-width=&quot;480&quot; height=&quot;400&quot; src=&quot;https://2.bp.blogspot.com/-aGRwYCD1GMw/WlyHVrsYIPI/AAAAAAAADOg/lumUWpAz1SkZdfaOpkh1hTfoAKfpJy_NgCLcBGAs/s400/IMG_0403.jpg&quot; width=&quot;300&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;b&gt;Rotfruktssoppa &lt;/b&gt;4 portioner&lt;br /&gt;1 gul lök&lt;br /&gt;1 vitlöksklyfta&lt;br /&gt;Ca 500 gram blandade rotfrukter&lt;br /&gt;Potatis, palsternacka, morot, kålrot, en liten bit rotselleri)&lt;br /&gt;8-10 dl vatten&lt;br /&gt;1-2 msk grönsaksfond&lt;br /&gt;1 dl Crème fraiche&lt;br /&gt;1 dl grädde&lt;br /&gt;Salt, Peppar&lt;br /&gt;Pressad citron&lt;br /&gt;&lt;br /&gt;Skala och hacka lök och vitlök, skala och dela ner rotfrukterna i mindre bitar.&lt;br /&gt;Fräs löken i olja utan att den tar färg, tillsätt rotfrukterna, vatten och fond.&lt;br /&gt;Låt koka ca 15-20 minuter eller tills rotfrukterna är mjuka.&lt;br /&gt;Mixa soppan slät, tillsätt grädde och crème fraiche, låt soppan koka upp igen.Smaka av med salt, peppar och pressad citron.&lt;br /&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;b&gt;Servering&lt;/b&gt;&lt;br /&gt;Rostade hasselnötter&lt;br /&gt;Hackad dill, persilja&lt;br /&gt;(Rivet citronskal)&lt;br /&gt;Stek nötterna i brynt smör.&lt;br /&gt;Toppa soppan med nötter och hackad dill och persilja&lt;br /&gt;och eventuellt lite rivet citronskal.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://matboa.blogspot.com/feeds/2074945667434405746/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://matboa.blogspot.com/2018/01/rotfruktssoppa-med-smorstekta.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/2074945667434405746'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/2074945667434405746'/><link rel='alternate' type='text/html' href='http://matboa.blogspot.com/2018/01/rotfruktssoppa-med-smorstekta.html' title='Rotfruktssoppa med smörstekta hasselnötter'/><author><name>Monikas matbod</name><uri>http://www.blogger.com/profile/01776984355339509102</uri><email>[email protected]</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http://1.bp.blogspot.com/-jKwEPiYn1AU/UuywaS3xT3I/AAAAAAAACHE/GHtqc7UTRnQ/s113/monika1.jpg&amp;container=blogger&amp;gadget=a&amp;rewriteMime=image/*'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://2.bp.blogspot.com/-aGRwYCD1GMw/WlyHVrsYIPI/AAAAAAAADOg/lumUWpAz1SkZdfaOpkh1hTfoAKfpJy_NgCLcBGAs/s72-c/IMG_0403.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2667824151262295468.post-796059453070896920</id><published>2018-01-12T00:36:00.000-08:00</published><updated>2018-01-12T00:36:36.113-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Fisk"/><category scheme="http://www.blogger.com/atom/ns#" term="Torsk"/><category scheme="http://www.blogger.com/atom/ns#" term="Varmrätt"/><title type='text'>Fiskgratäng med räkor</title><content type='html'>&lt;b&gt;Här kommer receptet på fiskgratängen som jag serverade till middag igår.&lt;/b&gt;&lt;br /&gt;&lt;br /&gt;Jag använde mig av rödspätta, använder man sig av någon annan kraftigare fisk som torsk eller kolja behöver man köra fisken en stund i ugnen ca 10-12 min innan man häller på stuvningen. Använd då vätskan från fisken i stuvningen.&lt;br /&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://2.bp.blogspot.com/-aFKvfwn1LVo/WlhyskPhy4I/AAAAAAAADOU/MQi8WAT0xskHafqgeWIrCXdraRf3cyCyACEwYBhgL/s1600/IMG_0390.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;640&quot; data-original-width=&quot;512&quot; height=&quot;400&quot; src=&quot;https://2.bp.blogspot.com/-aFKvfwn1LVo/WlhyskPhy4I/AAAAAAAADOU/MQi8WAT0xskHafqgeWIrCXdraRf3cyCyACEwYBhgL/s400/IMG_0390.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;b&gt;F&lt;/b&gt;&lt;b&gt;iskgratäng&amp;nbsp;&lt;/b&gt;4 portioner&lt;br /&gt;Ugn 200 grader&lt;br /&gt;&lt;br /&gt;600 gram rödspätta&lt;br /&gt;ca 150 gram skogschampinjoner&lt;br /&gt;ca 2 dl strimlad purjolök&lt;br /&gt;1 dl vitt vin&lt;br /&gt;1 msk fiskfond&lt;br /&gt;3-4 dl grädde&lt;br /&gt;2-3 msk mjöl&lt;br /&gt;Salt, peppar&lt;br /&gt;Smör&lt;br /&gt;Ost&lt;br /&gt;Färska räkor&lt;br /&gt;Dill&lt;br /&gt;&lt;br /&gt;Rulla ihop fiskfiléerna och lägg i en smord form. Salt och peppra.&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Grovriv hälften av champinjonerna och skiva resterande.&lt;br /&gt;Fräs svampen i smör så vätskan från svampen kokar in.&lt;br /&gt;Tillsätt purjolöken och låt fräsa ytterligare en stund.&lt;br /&gt;Häll i vin och fond låt reducera ner till hälften.&lt;br /&gt;Vispa ihop mjöl och grädde och häll det i kastrullen.&lt;br /&gt;Låt stuvningen koka ihop ordentligt, salta och peppra.&lt;br /&gt;Stuvningen ska vara ganska tjock som fisken avger vätska under tillagningen.&lt;br /&gt;Bred ut stuvningen över fisken strö på ost, tillaga i ugn ca 15-20 minuter.&lt;br /&gt;Lägg på räkor och plockad dill innan servering.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://matboa.blogspot.com/feeds/796059453070896920/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://matboa.blogspot.com/2018/01/fiskgratang-med-rakor.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/796059453070896920'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/796059453070896920'/><link rel='alternate' type='text/html' href='http://matboa.blogspot.com/2018/01/fiskgratang-med-rakor.html' title='Fiskgratäng med räkor'/><author><name>Monikas matbod</name><uri>http://www.blogger.com/profile/01776984355339509102</uri><email>[email protected]</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http://1.bp.blogspot.com/-jKwEPiYn1AU/UuywaS3xT3I/AAAAAAAACHE/GHtqc7UTRnQ/s113/monika1.jpg&amp;container=blogger&amp;gadget=a&amp;rewriteMime=image/*'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://2.bp.blogspot.com/-aFKvfwn1LVo/WlhyskPhy4I/AAAAAAAADOU/MQi8WAT0xskHafqgeWIrCXdraRf3cyCyACEwYBhgL/s72-c/IMG_0390.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2667824151262295468.post-8413903436874914943</id><published>2018-01-03T03:35:00.000-08:00</published><updated>2018-01-03T03:35:00.311-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Soppa"/><category scheme="http://www.blogger.com/atom/ns#" term="vegetariskt"/><title type='text'>Bönsoppa med smak av kokos och röd curry</title><content type='html'>Vi har en juice bar i en av våra gallerior, upptäckte att det även gick att köpa varma soppor. Jag testade en av sopporna som var gjord på svarta bönor och kokosmjölk bland annat. Soppan var supergod men muggen som den serverades ur var helt kass så jag fick mycket av soppan över mig när jag skulle dricka. Locket passade inte till muggen.&lt;br /&gt;&lt;br /&gt;Nu har jag gjort samma soppa hemma. Färgen på soppan är väl inte så skoj men smaken är god.&lt;br /&gt;Soppan är också helt vegetarisk.&lt;br /&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://3.bp.blogspot.com/-UanMIRMpUyc/Wky-kEqI4CI/AAAAAAAADN0/rEvS5ivWUBgkW13wHmYPJlW1J77wSgghwCLcBGAs/s1600/IMG_0338.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;640&quot; data-original-width=&quot;480&quot; height=&quot;400&quot; src=&quot;https://3.bp.blogspot.com/-UanMIRMpUyc/Wky-kEqI4CI/AAAAAAAADN0/rEvS5ivWUBgkW13wHmYPJlW1J77wSgghwCLcBGAs/s400/IMG_0338.jpg&quot; width=&quot;300&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;b&gt;Bönsoppa med smak av kokos och röd curry&lt;/b&gt;&lt;br /&gt;4 portioner&lt;br /&gt;&lt;br /&gt;1 liten gul lök&lt;br /&gt;1-2 vitlöksklyftor&lt;br /&gt;½ paprika&lt;br /&gt;½-1 tsk röd currypasta&lt;br /&gt;(beroende på styrkan)&lt;br /&gt;1 liten bit ingefära&lt;br /&gt;1 burk kokosmjölk&lt;br /&gt;4 dl vatten&lt;br /&gt;1-2 msk grönsaktsfond&lt;br /&gt;1 burk svarta bönor&lt;br /&gt;(avrunna och sköljda i kallt vatten)&lt;br /&gt;ca 2 msk limesaft&lt;br /&gt;Salt&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Skala och hacka lök, vitlök och ingefära, tärna paprikan.&lt;br /&gt;Fräs grönsakerna i olja tills de är mjuka, tillsätt currypastan&lt;br /&gt;fräs ytterligare en stund. Häll i kokosmjölk, vatten, fond och bönerna.&lt;br /&gt;Låt soppan koka ca 10 minuter, mixa soppan slät.&lt;br /&gt;Smaka av med salt och pressad lime.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://matboa.blogspot.com/feeds/8413903436874914943/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://matboa.blogspot.com/2018/01/bonsoppa-med-smak-av-kokos-och-rod-curry.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/8413903436874914943'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/8413903436874914943'/><link rel='alternate' type='text/html' href='http://matboa.blogspot.com/2018/01/bonsoppa-med-smak-av-kokos-och-rod-curry.html' title='Bönsoppa med smak av kokos och röd curry'/><author><name>Monikas matbod</name><uri>http://www.blogger.com/profile/01776984355339509102</uri><email>[email protected]</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http://1.bp.blogspot.com/-jKwEPiYn1AU/UuywaS3xT3I/AAAAAAAACHE/GHtqc7UTRnQ/s113/monika1.jpg&amp;container=blogger&amp;gadget=a&amp;rewriteMime=image/*'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://3.bp.blogspot.com/-UanMIRMpUyc/Wky-kEqI4CI/AAAAAAAADN0/rEvS5ivWUBgkW13wHmYPJlW1J77wSgghwCLcBGAs/s72-c/IMG_0338.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2667824151262295468.post-4681552060265965966</id><published>2017-12-27T04:21:00.000-08:00</published><updated>2017-12-27T04:21:18.232-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Fisk"/><category scheme="http://www.blogger.com/atom/ns#" term="Torsk"/><category scheme="http://www.blogger.com/atom/ns#" term="Varmrätt"/><title type='text'>Stekt torskrygg med råstuvad potatis</title><content type='html'>&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Trött på julmaten?&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;Vi har ha i alla fall lämnat julmaten bakom oss för denna gång.&lt;br /&gt;&lt;br /&gt;Denna fantastiskt goda fiskrätt passar lika bra till vardags som till fest..&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://4.bp.blogspot.com/-asXhrg_2j3E/WiEyqf93XpI/AAAAAAAADNA/DxwWK28LbxMkdodqSaxPZdFfT4HGfn9_wCLcBGAs/s1600/DSC_0067.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;266&quot; src=&quot;https://4.bp.blogspot.com/-asXhrg_2j3E/WiEyqf93XpI/AAAAAAAADNA/DxwWK28LbxMkdodqSaxPZdFfT4HGfn9_wCLcBGAs/s400/DSC_0067.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Stekt torskrygg med råstuvad potatis och kantareller.&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;4 portioner&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;br /&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Ugn 150 grader&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Ca 600 gram torskrygg&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Smör&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Salt, peppar&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Krydda torskryggen med salt och peppar&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Stek torskryggen gyllenbrun i smör på skinnsidan. &lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;span style=&quot;background: white; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;&quot;&gt;Lägg över i ugnssäker form och häll över smöret. Sätt en stektermometer&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;span style=&quot;background: white; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;&quot;&gt;i fiskens tjockaste del. Ställ i ugnen tills innertemperaturen är 50-52 grader.&lt;/span&gt;&lt;b&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Stuvad potatis &lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;800 gram rå potatis (fast sort)&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;1 dl vittvin&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;2 dl grädde&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;2 dl röd mjölk&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;2-3 dl Strimlad purjolök&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;500 gram färska räkor (skalade)&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Dill&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Salt, peppar&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Skala och tärna potatisen 1x1 cm, skölj inte potatisen&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;stärkelsen behövs för att reda stuvningen.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Fräs purjolöken i smör utan att den tar färg, häll på vin och låt det mesta koka in.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Tillsätt potatis, grädde och mjölk.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Koka potatisen på medelvärme tills den är mjuk.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Rör försiktigt hela tiden så potatisen inte kokar fast.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Smaka av med salt och peppar. &lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Rör ner räkor och dill innan servering.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Servering&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;200-200 gram stekta kantareller eller annan svamp&lt;/span&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;br /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://matboa.blogspot.com/feeds/4681552060265965966/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://matboa.blogspot.com/2017/12/stekt-torskrygg-med-rastuvad-potatis.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/4681552060265965966'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/4681552060265965966'/><link rel='alternate' type='text/html' href='http://matboa.blogspot.com/2017/12/stekt-torskrygg-med-rastuvad-potatis.html' title='Stekt torskrygg med råstuvad potatis'/><author><name>Monikas matbod</name><uri>http://www.blogger.com/profile/01776984355339509102</uri><email>[email protected]</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http://1.bp.blogspot.com/-jKwEPiYn1AU/UuywaS3xT3I/AAAAAAAACHE/GHtqc7UTRnQ/s113/monika1.jpg&amp;container=blogger&amp;gadget=a&amp;rewriteMime=image/*'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://4.bp.blogspot.com/-asXhrg_2j3E/WiEyqf93XpI/AAAAAAAADNA/DxwWK28LbxMkdodqSaxPZdFfT4HGfn9_wCLcBGAs/s72-c/DSC_0067.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2667824151262295468.post-6399473583348297678</id><published>2017-12-16T02:48:00.000-08:00</published><updated>2017-12-16T02:48:45.959-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Förrätt"/><category scheme="http://www.blogger.com/atom/ns#" term="kräftor"/><title type='text'>Kräftcocktail</title><content type='html'>&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;En god och enkel förrätt.&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://4.bp.blogspot.com/-6IRuMT1qUaE/WjT48I_C0mI/AAAAAAAADNk/Nl37wx1xpSoJvIYcltO51riOfon-PWZlQCLcBGAs/s1600/DSC_0060.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1600&quot; data-original-width=&quot;1067&quot; height=&quot;400&quot; src=&quot;https://4.bp.blogspot.com/-6IRuMT1qUaE/WjT48I_C0mI/AAAAAAAADNk/Nl37wx1xpSoJvIYcltO51riOfon-PWZlQCLcBGAs/s400/DSC_0060.JPG&quot; width=&quot;266&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Kräftcocktail &lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;4portioner&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;2 avokado&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;1 mango&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;2-3 salladslökar&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;1 burk kräftstjärtar&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Dill&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Ärtskott&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Brödkrutonger&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;(Tärningar av formfranska rostade i ugnen med olja och salt)&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Rostade sesamfrön&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Skala och tärna avokado och mango, strimla salladslöken, plocka dillen.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Häll av vattnet från kräftorna, kram dem lätt.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Dressing&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;2 msk pressad citron&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;½ citron, rivet skal&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;2 msk olja&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;1 msk sweetchili sås&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Salt, peppar&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Blanda ihop dressingen&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Rör ner kräftorna i dressingen, låt marinera en stund.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Blanda kräftorna med grönsakerna och lägg upp i glas.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Toppa med brödkrutonger, rostade sesamfrön och ärtskott.&lt;/span&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://matboa.blogspot.com/feeds/6399473583348297678/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://matboa.blogspot.com/2017/12/en-god-och-enkel-forratt.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/6399473583348297678'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/6399473583348297678'/><link rel='alternate' type='text/html' href='http://matboa.blogspot.com/2017/12/en-god-och-enkel-forratt.html' title='Kräftcocktail'/><author><name>Monikas matbod</name><uri>http://www.blogger.com/profile/01776984355339509102</uri><email>[email protected]</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http://1.bp.blogspot.com/-jKwEPiYn1AU/UuywaS3xT3I/AAAAAAAACHE/GHtqc7UTRnQ/s113/monika1.jpg&amp;container=blogger&amp;gadget=a&amp;rewriteMime=image/*'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://4.bp.blogspot.com/-6IRuMT1qUaE/WjT48I_C0mI/AAAAAAAADNk/Nl37wx1xpSoJvIYcltO51riOfon-PWZlQCLcBGAs/s72-c/DSC_0060.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2667824151262295468.post-279941187567296678</id><published>2017-12-11T03:51:00.000-08:00</published><updated>2017-12-12T00:12:12.694-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Kött"/><category scheme="http://www.blogger.com/atom/ns#" term="Varmrätt"/><title type='text'>Karrégryta</title><content type='html'>&lt;b&gt;En gryta som räcker till många.&lt;/b&gt;&lt;br /&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;Svensk skivad fläskkarré till bra pris blev söndagens middag.&lt;br /&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://3.bp.blogspot.com/-OG9omVzZqoA/Wi5sGjCjMrI/AAAAAAAADNU/OmvHKjmOO8g5Y5zN3ewdlNpuTZgGKx7hwCLcBGAs/s1600/IMG_0225.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;640&quot; data-original-width=&quot;640&quot; height=&quot;400&quot; src=&quot;https://3.bp.blogspot.com/-OG9omVzZqoA/Wi5sGjCjMrI/AAAAAAAADNU/OmvHKjmOO8g5Y5zN3ewdlNpuTZgGKx7hwCLcBGAs/s400/IMG_0225.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;b&gt;Karrégryta&lt;/b&gt; 8 portioner&lt;br /&gt;&lt;br /&gt;1,8 kg fläskkarré&lt;br /&gt;ca 100 gram rökt sidfläsk&lt;br /&gt;2 gula lökar&lt;br /&gt;2-3 vitlöksklyftor&lt;br /&gt;1 dl riven morot&lt;br /&gt;1 dl riven rotselleri&lt;br /&gt;1 dl rivet äpple&lt;br /&gt;5 dl vitt vin (torrt)&lt;br /&gt;2 msk kalvfond&lt;br /&gt;½ dl sojasås&lt;br /&gt;2 dl grädde&lt;br /&gt;2 dl créme fraiche&lt;br /&gt;Salt och peppar&lt;br /&gt;(mjöl/majsena)&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Servering&lt;/b&gt;&lt;br /&gt;Svamp&lt;br /&gt;Sidfläsk&lt;br /&gt;Persilja&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;background-color: white;&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Skär köttet i 2x2cm bitar och bryn dem med lite olja och smör i en gryta,&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;background-color: white;&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;krydda med salt och peppar.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;background-color: white;&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Skala och hacka lök, vitlök, tärna fläsket, tillsätt i grytan. (spara lite fläsk till serveringen).&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;background-color: white;&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Häll på vin, sojasås och kalvfond och de rivna grönsakerna. Låt grytan koka/sjuda med lock&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;background-color: white;&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;tills&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;background-color: white;&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;köttet är&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;background-color: white; font-family: inherit;&quot;&gt;mört ca 45 minuter.&amp;nbsp;&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;background-color: white; font-family: inherit;&quot;&gt;Rör ner grädde och créme fraiche och red av med lite mjöl eller majsena.&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;background-color: white;&quot;&gt;Stek ihop fläsk och svamp, tillsätt hackad persilja.&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;background-color: white;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style=&quot;background-color: white;&quot;&gt;Jag serverade grytan med rotfruktsmos och toppade med svampröran.&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;background-color: white; font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style=&quot;background-color: white;&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;background-color: white;&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;background-color: white;&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;background-color: white;&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;</content><link rel='replies' type='application/atom+xml' href='http://matboa.blogspot.com/feeds/279941187567296678/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://matboa.blogspot.com/2017/12/karregryta.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/279941187567296678'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/279941187567296678'/><link rel='alternate' type='text/html' href='http://matboa.blogspot.com/2017/12/karregryta.html' title='Karrégryta'/><author><name>Monikas matbod</name><uri>http://www.blogger.com/profile/01776984355339509102</uri><email>[email protected]</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http://1.bp.blogspot.com/-jKwEPiYn1AU/UuywaS3xT3I/AAAAAAAACHE/GHtqc7UTRnQ/s113/monika1.jpg&amp;container=blogger&amp;gadget=a&amp;rewriteMime=image/*'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://3.bp.blogspot.com/-OG9omVzZqoA/Wi5sGjCjMrI/AAAAAAAADNU/OmvHKjmOO8g5Y5zN3ewdlNpuTZgGKx7hwCLcBGAs/s72-c/IMG_0225.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2667824151262295468.post-4908071259249665426</id><published>2017-11-22T06:25:00.001-08:00</published><updated>2017-11-22T09:54:41.422-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Fisk"/><category scheme="http://www.blogger.com/atom/ns#" term="lax"/><category scheme="http://www.blogger.com/atom/ns#" term="pasta"/><category scheme="http://www.blogger.com/atom/ns#" term="Varmrätt"/><title type='text'>Laxpasta</title><content type='html'>Efter min jobbturné i Norrland där jag bott på hotell några nätter kändes det underbart att kunna bo hos en kompis en natt innan det åter var dags för en ny hotellnatt, denna gång i Sollentuna.&lt;br /&gt;&lt;br /&gt;Det blev bestämt sent att jag skulle bo hos henne så jag stannade och handlade med mig ingredienser till kvällens middag och även en flaska bubbel.&lt;br /&gt;&lt;br /&gt;Här är receptet på min snabba laxpasta som jag lagade igår.&lt;br /&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://3.bp.blogspot.com/-TKLQWA9wyRY/WhV9Wn0qmLI/AAAAAAAADMk/2-1KnX5j0usV0CPfLIpK3abqKTY9x_u7wCLcBGAs/s1600/IMG_0107.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;640&quot; data-original-width=&quot;640&quot; height=&quot;400&quot; src=&quot;https://3.bp.blogspot.com/-TKLQWA9wyRY/WhV9Wn0qmLI/AAAAAAAADMk/2-1KnX5j0usV0CPfLIpK3abqKTY9x_u7wCLcBGAs/s400/IMG_0107.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;b&gt;Laxpasta&amp;nbsp;&lt;/b&gt;4 portioner&lt;br /&gt;&lt;br /&gt;4 portioner pasta&lt;br /&gt;&lt;br /&gt;1 st liten strimlad purjolök&lt;br /&gt;400-500 gram färsk spenat&lt;br /&gt;250 gram Cantadouost, pepparrot&lt;br /&gt;400 gram strimlad kallrökt lax&lt;br /&gt;Olja&lt;br /&gt;Salt, peppar&lt;br /&gt;Citronzest (rivet citronskal)&lt;br /&gt;Pastavatten&lt;br /&gt;&lt;br /&gt;Koka pasta enligt anvisningen på förpackningen, minska koktiden någon minut så pastan blir al dente.&lt;br /&gt;&lt;br /&gt;Spara pastavatten&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Fräs purjolöken i olja tills den är mjuk och glansig.&lt;br /&gt;Tillsätt spenaten och fräs ytterligare några minuter.&lt;br /&gt;Krydda med salt och peppar.&lt;br /&gt;Blanda ner pasta och ost, späd med pastavatten till en krämig sås.&lt;br /&gt;Rör till sist ner den rökta laxen och smaka av med lite Citronzest.&lt;br /&gt;&lt;br /&gt;Servera pastan på varma tallrikar&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://matboa.blogspot.com/feeds/4908071259249665426/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://matboa.blogspot.com/2017/11/laxpasta.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/4908071259249665426'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/4908071259249665426'/><link rel='alternate' type='text/html' href='http://matboa.blogspot.com/2017/11/laxpasta.html' title='Laxpasta'/><author><name>Monikas matbod</name><uri>http://www.blogger.com/profile/01776984355339509102</uri><email>[email protected]</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http://1.bp.blogspot.com/-jKwEPiYn1AU/UuywaS3xT3I/AAAAAAAACHE/GHtqc7UTRnQ/s113/monika1.jpg&amp;container=blogger&amp;gadget=a&amp;rewriteMime=image/*'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://3.bp.blogspot.com/-TKLQWA9wyRY/WhV9Wn0qmLI/AAAAAAAADMk/2-1KnX5j0usV0CPfLIpK3abqKTY9x_u7wCLcBGAs/s72-c/IMG_0107.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2667824151262295468.post-2973975639233368201</id><published>2017-11-20T22:54:00.001-08:00</published><updated>2017-11-20T22:54:24.474-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Soppa"/><title type='text'>Gulaschgryta med gremolata</title><content type='html'>&lt;span style=&quot;line-height: 107%;&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;b&gt;Nu har verkligen vintern gjort entré.&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;line-height: 107%;&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;line-height: 107%;&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Men vi får göra det mysigt inne med ljus och värme och god mat, o&lt;/span&gt;&lt;/span&gt;ch vad passar då bättre än en värmande gryta?&lt;br /&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://1.bp.blogspot.com/-c2EhdkavY-A/WghVY9eHkHI/AAAAAAAADMU/ToBFGgRFA54ZMkDeOjYoU8zqptTIJVO7gCLcBGAs/s1600/IMG_9940.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;640&quot; data-original-width=&quot;480&quot; height=&quot;400&quot; src=&quot;https://1.bp.blogspot.com/-c2EhdkavY-A/WghVY9eHkHI/AAAAAAAADMU/ToBFGgRFA54ZMkDeOjYoU8zqptTIJVO7gCLcBGAs/s400/IMG_9940.jpg&quot; width=&quot;300&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;b&gt;Gulaschgryta&amp;nbsp;&lt;/b&gt;&lt;br /&gt;Ca 600-700 gram grytbitar eller benfri högrev&lt;br /&gt;2 gula lökar&lt;br /&gt;3-4 vitlöksklyftor&lt;br /&gt;2 paprikor, gärna olika färger&lt;br /&gt;2 morötter&lt;br /&gt;4-5 potatisar (fast sort)&lt;br /&gt;2 selleristjälkar&lt;br /&gt;2 msk bröd kummin&lt;br /&gt;½-1 msk kryddpeppar&lt;br /&gt;1 msk rökt paprika&lt;br /&gt;2 oxbuljongtärningar&lt;br /&gt;8 dl vatten&lt;br /&gt;1 burk krossade tomater&lt;br /&gt;Olja, smör&lt;br /&gt;Salt, peppar&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Skär köttet i tärningar, bryn köttet i omgångar i olja/smör så de får en fin färg.&lt;br /&gt;Krydda med salt och peppar.&lt;br /&gt;Tillsätt kummin, kryddpeppar och rökt paprika och fräs ytterligare några minuter.&lt;br /&gt;Skala och tärna ner lök och vitlök, strimla sellerin.&lt;br /&gt;Kärna ur och tärna paprikan&lt;br /&gt;Skala potatis, morötter och skär i tärningar.&lt;br /&gt;Blanda ner alla grönsaker i grytan, häll på vatten, krossade tomater&lt;br /&gt;och tillsätt buljongtärningarna.&lt;br /&gt;Låt grytan sjuda under lock 1-2 timmar eller tills köttet är mört.&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Gremolata&lt;/b&gt;&lt;br /&gt;2 vitlöksklyftor&lt;br /&gt;1 knippe persilja&lt;br /&gt;1 citron, rivet skal&lt;br /&gt;Skala och finhacka vitlöken, hacka persiljan.&lt;br /&gt;Blanda vitlök persilja och rivet citronskal till ett strössel.&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Servera grytan med créme fraiche eller smetana och gremolata&lt;/b&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://matboa.blogspot.com/feeds/2973975639233368201/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://matboa.blogspot.com/2017/11/gulaschgryta-med-gremolata.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/2973975639233368201'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/2973975639233368201'/><link rel='alternate' type='text/html' href='http://matboa.blogspot.com/2017/11/gulaschgryta-med-gremolata.html' title='Gulaschgryta med gremolata'/><author><name>Monikas matbod</name><uri>http://www.blogger.com/profile/01776984355339509102</uri><email>[email protected]</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http://1.bp.blogspot.com/-jKwEPiYn1AU/UuywaS3xT3I/AAAAAAAACHE/GHtqc7UTRnQ/s113/monika1.jpg&amp;container=blogger&amp;gadget=a&amp;rewriteMime=image/*'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://1.bp.blogspot.com/-c2EhdkavY-A/WghVY9eHkHI/AAAAAAAADMU/ToBFGgRFA54ZMkDeOjYoU8zqptTIJVO7gCLcBGAs/s72-c/IMG_9940.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2667824151262295468.post-2646722572855613583</id><published>2017-11-12T05:20:00.000-08:00</published><updated>2017-11-12T05:20:25.941-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="drinktugg"/><category scheme="http://www.blogger.com/atom/ns#" term="Förrätt"/><title type='text'>Viltröra på tunnbröd</title><content type='html'>&lt;br /&gt;&lt;b&gt;En god röra på rökt viltkött som passar som tilltugg till fördrinken eller som en förrätt.&lt;/b&gt;&lt;br /&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://2.bp.blogspot.com/-5qOLAuAvFYw/WghGT0HxODI/AAAAAAAADMI/MITbgys8RAUmmtbe74nqkKKsj8YkN8gCQCEwYBhgL/s1600/IMG_0068.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;640&quot; data-original-width=&quot;480&quot; height=&quot;400&quot; src=&quot;https://2.bp.blogspot.com/-5qOLAuAvFYw/WghGT0HxODI/AAAAAAAADMI/MITbgys8RAUmmtbe74nqkKKsj8YkN8gCQCEwYBhgL/s400/IMG_0068.jpg&quot; width=&quot;300&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;b&gt;Viltröra&lt;/b&gt;&lt;br /&gt;4 portioner som förrätt&lt;br /&gt;&lt;br /&gt;100 gram tärnat rökt viltkött&lt;br /&gt;100 gram Philadelphiaost&lt;br /&gt;2-3 msk créme fraiche&lt;br /&gt;1 msk finhackad rödlök&lt;br /&gt;1-2 msk riven färsk pepparrot&lt;br /&gt;1 msk hackad färsk timjan&lt;br /&gt;Salt, peppar&lt;br /&gt;(Pressad citron)&lt;br /&gt;&lt;br /&gt;Blanda alla ingredienser.&lt;br /&gt;Smaka av med salt peppar och eventuellt några droppar pressad citron.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://1.bp.blogspot.com/-NrMlK_HrTsw/WghGP-7fYZI/AAAAAAAADMI/shcyvIU6yCs5PvunrnLQ5vb-2Q2KJcfGACEwYBhgL/s1600/IMG_0067.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;640&quot; data-original-width=&quot;480&quot; height=&quot;400&quot; src=&quot;https://1.bp.blogspot.com/-NrMlK_HrTsw/WghGP-7fYZI/AAAAAAAADMI/shcyvIU6yCs5PvunrnLQ5vb-2Q2KJcfGACEwYBhgL/s400/IMG_0067.jpg&quot; width=&quot;300&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;b&gt;Servering&lt;/b&gt;&lt;br /&gt;Tunnbröd, hårt&lt;br /&gt;Riven västerbottenost&lt;br /&gt;Hjortron sötade med lite socker.&lt;br /&gt;Pepparrot&lt;br /&gt;Timjan&lt;br /&gt;&lt;br /&gt;Dela tunnbrödet i mindre bitar, strö på ordentligt med ost.&lt;br /&gt;Gratinera brödet i ugnen. Låt svalna något.&lt;br /&gt;Toppa med viltröra, hjortron, riven pepparrot och en kvist timjan.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Röran smakar också gott på en bit brungräddat hårt bröd.&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;/div&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;</content><link rel='replies' type='application/atom+xml' href='http://matboa.blogspot.com/feeds/2646722572855613583/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://matboa.blogspot.com/2017/11/viltrora-pa-tunnbrod.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/2646722572855613583'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/2646722572855613583'/><link rel='alternate' type='text/html' href='http://matboa.blogspot.com/2017/11/viltrora-pa-tunnbrod.html' title='Viltröra på tunnbröd'/><author><name>Monikas matbod</name><uri>http://www.blogger.com/profile/01776984355339509102</uri><email>[email protected]</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http://1.bp.blogspot.com/-jKwEPiYn1AU/UuywaS3xT3I/AAAAAAAACHE/GHtqc7UTRnQ/s113/monika1.jpg&amp;container=blogger&amp;gadget=a&amp;rewriteMime=image/*'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://2.bp.blogspot.com/-5qOLAuAvFYw/WghGT0HxODI/AAAAAAAADMI/MITbgys8RAUmmtbe74nqkKKsj8YkN8gCQCEwYBhgL/s72-c/IMG_0068.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2667824151262295468.post-3818968262435490843</id><published>2017-11-06T02:11:00.000-08:00</published><updated>2017-11-06T02:11:15.059-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Norrland"/><category scheme="http://www.blogger.com/atom/ns#" term="renskav"/><category scheme="http://www.blogger.com/atom/ns#" term="Varmrätt"/><title type='text'>Nötskav</title><content type='html'>&lt;b&gt;Måndagsmorgon och solen skiner från en klarblå himmel.&amp;nbsp;&lt;/b&gt;&lt;br /&gt;&lt;br /&gt;Genom mitt jobb är jag i Norrland ibland. En kväll serverades det renskav till middag på hotellet där jag bodde, det var första gången jag smakade renkött tror jag. Färgen på grytan var tråkig men det smakade bra. Efter det har jag ätit det vid ett flertal tillfällen. Jag försöker också köpa med mig renkött hem numera.&lt;br /&gt;&lt;br /&gt;I mitt receptet har jag använt mig av nötkött, innanlår som jag har strimlat ner. Mitt kött var färskt men använder man sig av fryst kött går det lätt att strimla om man gör det innan köttet är helt tinat.&lt;br /&gt;Vill ni använda renkött så finns det renskav i frysdisken i de flesta affärer.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://3.bp.blogspot.com/-6LzUOxwsc0M/WgAvh4SzpnI/AAAAAAAADLw/yFHffa1WO2Y2m3uQCdla1XXvdSI7R7YEQCLcBGAs/s1600/IMG_9981.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;640&quot; data-original-width=&quot;480&quot; height=&quot;400&quot; src=&quot;https://3.bp.blogspot.com/-6LzUOxwsc0M/WgAvh4SzpnI/AAAAAAAADLw/yFHffa1WO2Y2m3uQCdla1XXvdSI7R7YEQCLcBGAs/s400/IMG_9981.jpg&quot; width=&quot;300&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;b&gt;Nötskav&lt;/b&gt;&lt;br /&gt;4 portioner&lt;br /&gt;&lt;br /&gt;600-700 gram nötkött (innanlår)&lt;br /&gt;ca 200 gram svamp Kantareller, champinjoner&lt;br /&gt;1 hackad gul lök&lt;br /&gt;3 dl grädde&lt;br /&gt;1 dl créme fraiche&lt;br /&gt;1 dl lingonsylt&lt;br /&gt;2 msk kalvfond&lt;br /&gt;12 krossade enbär eller mer&lt;br /&gt;½-1 tsk torkat timjan&lt;br /&gt;Salt, peppar&lt;br /&gt;Smör/olja&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Bryn köttet lätt i omgångar i olja/smör i en gryta så de får en fin färg.&lt;br /&gt;Krydda med salt och peppar.&lt;br /&gt;Lägg i lök och svamp och låt fortstätta steka en stund.&lt;br /&gt;Tillsätt övriga ingredienser och låt grytan koka ca 10 minuter eller tills köttet känns mjukt.&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Jag serverade grytan med rotfruktsmos och lingon.&lt;/b&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://matboa.blogspot.com/feeds/3818968262435490843/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://matboa.blogspot.com/2017/11/notskav.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/3818968262435490843'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/3818968262435490843'/><link rel='alternate' type='text/html' href='http://matboa.blogspot.com/2017/11/notskav.html' title='Nötskav'/><author><name>Monikas matbod</name><uri>http://www.blogger.com/profile/01776984355339509102</uri><email>[email protected]</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http://1.bp.blogspot.com/-jKwEPiYn1AU/UuywaS3xT3I/AAAAAAAACHE/GHtqc7UTRnQ/s113/monika1.jpg&amp;container=blogger&amp;gadget=a&amp;rewriteMime=image/*'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://3.bp.blogspot.com/-6LzUOxwsc0M/WgAvh4SzpnI/AAAAAAAADLw/yFHffa1WO2Y2m3uQCdla1XXvdSI7R7YEQCLcBGAs/s72-c/IMG_9981.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2667824151262295468.post-3026168961930397908</id><published>2017-10-31T01:00:00.000-07:00</published><updated>2017-10-31T01:59:10.432-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="grönsaker"/><category scheme="http://www.blogger.com/atom/ns#" term="sallad"/><title type='text'>Fänkålssallad</title><content type='html'>&lt;b&gt;Här kommer ett recept på en enkel och supergod sallad som jag ofta serverar till fisk.&lt;/b&gt;&lt;br /&gt;Ibland blandar jag även ner lite fint strimlad morot också.&lt;br /&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://3.bp.blogspot.com/-ktqdDLXHcUU/WfgroBvdDEI/AAAAAAAADLg/Kq7CLIa-TZAMcgIQngJ49aNSdJ3St9kiACLcBGAs/s1600/IMG_9934.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;480&quot; data-original-width=&quot;640&quot; height=&quot;300&quot; src=&quot;https://3.bp.blogspot.com/-ktqdDLXHcUU/WfgroBvdDEI/AAAAAAAADLg/Kq7CLIa-TZAMcgIQngJ49aNSdJ3St9kiACLcBGAs/s400/IMG_9934.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;b&gt;Fänkålssallad&lt;/b&gt;&lt;br /&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;1 Fänkål&lt;br /&gt;1 påse sockerärtor&lt;br /&gt;Dill&lt;br /&gt;Citron (pressad)&lt;br /&gt;Salt, peppar&lt;br /&gt;(Olivolja)&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Strimla fänkål och sockerärtor fint, plocka dillen.&lt;br /&gt;Blanda allt i en skål pressa över citron före servering&lt;br /&gt;och smaka av med salt och peppar&lt;br /&gt;Ringla eventuellt över lite fruktig olivolja.&lt;br /&gt;&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://matboa.blogspot.com/feeds/3026168961930397908/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://matboa.blogspot.com/2017/10/fankalssallad.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/3026168961930397908'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/3026168961930397908'/><link rel='alternate' type='text/html' href='http://matboa.blogspot.com/2017/10/fankalssallad.html' title='Fänkålssallad'/><author><name>Monikas matbod</name><uri>http://www.blogger.com/profile/01776984355339509102</uri><email>[email protected]</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http://1.bp.blogspot.com/-jKwEPiYn1AU/UuywaS3xT3I/AAAAAAAACHE/GHtqc7UTRnQ/s113/monika1.jpg&amp;container=blogger&amp;gadget=a&amp;rewriteMime=image/*'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://3.bp.blogspot.com/-ktqdDLXHcUU/WfgroBvdDEI/AAAAAAAADLg/Kq7CLIa-TZAMcgIQngJ49aNSdJ3St9kiACLcBGAs/s72-c/IMG_9934.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2667824151262295468.post-5349057801636542007</id><published>2017-10-22T03:16:00.001-07:00</published><updated>2017-10-22T03:23:20.299-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="pizza"/><category scheme="http://www.blogger.com/atom/ns#" term="Varmrätt"/><title type='text'>Pizza Bianco med räkor och aioli</title><content type='html'>&lt;b&gt;Ni är många som efterfrågar receptet på pizzan som jag lade ut på Instagram tidigare i veckan.&lt;/b&gt;&lt;br /&gt;&lt;b&gt;Så här kommer receptet!&lt;/b&gt;&lt;br /&gt;&lt;br /&gt;Jag har tidigare använt mig av samma grund på pizza men då toppat med potatis och vedrökt karré bland annat.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://1.bp.blogspot.com/-_j-yIWD8q_Q/WexuRWJwnUI/AAAAAAAADLQ/e7DTwmzLZRItjikIzRO-JxofGOoDZX2GACLcBGAs/s1600/IMG_9882.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;640&quot; data-original-width=&quot;640&quot; height=&quot;400&quot; src=&quot;https://1.bp.blogspot.com/-_j-yIWD8q_Q/WexuRWJwnUI/AAAAAAAADLQ/e7DTwmzLZRItjikIzRO-JxofGOoDZX2GACLcBGAs/s400/IMG_9882.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;b&gt;Pizzadeg ca 4 portioner&lt;/b&gt;&lt;br /&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;Ugn 230-250 grader&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;25 gram jäst&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;2 dl ljummet vatten&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;1 msk olja&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;1 tsk salt&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;5-6 dl vetemjöl special&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;Rör ut jästen i vattnet i en bunke. Rör i olja, salt och större delen av mjölet.&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;Knåda eller låt degmaskinen arbeta degen smidig. Låt jäsa minst 1 timme, gärna mer.&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;(Jag gör degen på morgonen och låter den jäsa i kylskåpet till kvällen)&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;Kavla eller tryck ut till en tunn degplatta (eller flera).&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b&gt;Fyllning&lt;o:p&gt;&lt;/o:p&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;Rör ihop:&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;100 gram Västerbottenost&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;100 gram Philadelphiaost&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;100 gram crème fraiche&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;(1-2 rivna/pressade vitlöksklyftor)&lt;br /&gt;Blanda alla ingredienser smaksätt eventuellt med pressa vitlök.&lt;br /&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;&lt;br /&gt;Kavla ut pizzadegen, bred på ostmassan.&lt;br /&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;Grädda ca 15 minuter eller tills pizzan har fått fin färg på kanterna. Låt svalna något.&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b&gt;Servering&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;Färska räkor&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;Stenbitsrom&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;Dill&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;Ärtskott&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;Toppa pizzan med färska räkor, stenbitsrom, aioli, ärtskott och färsk dill.&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b&gt;Aioli&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;Ca 1-1½ dl Majonnäs&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;1-2 pressade vitlöksklyftor&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;Ca 1 msk hackad dill&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;Pressad citron&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;Salt, peppar&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;Rör ihop alla ingredienser, smaka av med salt, peppar och&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;pressa citron&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://matboa.blogspot.com/feeds/5349057801636542007/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://matboa.blogspot.com/2017/10/pizza-bianco-med-rakor-och-aioli.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/5349057801636542007'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/5349057801636542007'/><link rel='alternate' type='text/html' href='http://matboa.blogspot.com/2017/10/pizza-bianco-med-rakor-och-aioli.html' title='Pizza Bianco med räkor och aioli'/><author><name>Monikas matbod</name><uri>http://www.blogger.com/profile/01776984355339509102</uri><email>[email protected]</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http://1.bp.blogspot.com/-jKwEPiYn1AU/UuywaS3xT3I/AAAAAAAACHE/GHtqc7UTRnQ/s113/monika1.jpg&amp;container=blogger&amp;gadget=a&amp;rewriteMime=image/*'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://1.bp.blogspot.com/-_j-yIWD8q_Q/WexuRWJwnUI/AAAAAAAADLQ/e7DTwmzLZRItjikIzRO-JxofGOoDZX2GACLcBGAs/s72-c/IMG_9882.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2667824151262295468.post-7688082249497786051</id><published>2017-10-19T21:28:00.000-07:00</published><updated>2017-10-19T21:34:06.191-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Fisk"/><category scheme="http://www.blogger.com/atom/ns#" term="Varmrätt"/><title type='text'>Festlig rödspätta</title><content type='html'>&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b&gt;En lyxig varmrätt med smak av rödspätta, rökt lax, kräftor och pepparrot.&lt;o:p&gt;&lt;/o:p&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://1.bp.blogspot.com/-Eaq_iWMrRJY/WduKhSfKMgI/AAAAAAAADKc/GfTt5CS6nQk1voIjwI4Xw6MNXvyFqb8UQCLcBGAs/s1600/IMG_9825.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;640&quot; data-original-width=&quot;640&quot; height=&quot;400&quot; src=&quot;https://1.bp.blogspot.com/-Eaq_iWMrRJY/WduKhSfKMgI/AAAAAAAADKc/GfTt5CS6nQk1voIjwI4Xw6MNXvyFqb8UQCLcBGAs/s400/IMG_9825.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-size: 12.0pt;&quot;&gt;Festlig rödspätta med vitvinssås&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;&lt;b&gt;&lt;span style=&quot;font-size: 12.0pt;&quot;&gt;4 portioner&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;Ugn 150 grader&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Ca 600 gram rödspättafilé.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Ca 200 gram kallrökt lax i skivor&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;½ burk kräftstjärtar&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;100 gram Philadelphiaost&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;2 msk strimlad salladslök&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;1 msk dill&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;ca 1-2 tsk pepparrot på tub/burk&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Salt, peppar&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Häll av vattnet från kräftstjärtarna, krama dem lätt.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Hacka kräftstjärtarna grovt, blanda med ost, dill och lök.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Smaka av med pepparrot, salt och peppar.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Lägg ut fiskfiléerna, salta och peppra försiktigt.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Lägg en skiva lax på varje filé, lägg sedan på ca 1 msk kräftröra.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Rulla ihop och lägg dem med skarven ner i en smord ugnssäker form.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Stek i ugn ca 25-30 minuter eller tills fisken har en innertemperatur på ca 52 grader.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Vitvinssås&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;2 schalottenlökar&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;3-4 stjälkar dill&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;10 vitpepparkorn&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;2 dl vatten&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;3 dl vin&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;2 msk fiskbuljong&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;2 dl grädde&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Salt&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Peppar&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Smör&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;(maizena)&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Skala och hacka löken, fräs lök i smör utan att den tar färg.&amp;nbsp; Lägg i dillstjälkarna, vitpepparkorn och häll på vin och vatten och fond. Låt reducera ner till hälften. Sila buljongen.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Tillsätt grädde och smaka av med salt och peppar. Red av såsen eventuellt med lite maizena utrört i vatten. &lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Servera fisken med vitvinssåsen, kokt potatis och citronmarinerade grönsaker.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Citronmarinerade grönsaker&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Strimla morot, sockerärtor, fänkål fint.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Blanda grönsakerna i en skål.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Pressa över färsk citron och olivolja.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Smaka av med salt och peppar &lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;br /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://matboa.blogspot.com/feeds/7688082249497786051/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://matboa.blogspot.com/2017/10/festlig-rodspatta.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/7688082249497786051'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/7688082249497786051'/><link rel='alternate' type='text/html' href='http://matboa.blogspot.com/2017/10/festlig-rodspatta.html' title='Festlig rödspätta'/><author><name>Monikas matbod</name><uri>http://www.blogger.com/profile/01776984355339509102</uri><email>[email protected]</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http://1.bp.blogspot.com/-jKwEPiYn1AU/UuywaS3xT3I/AAAAAAAACHE/GHtqc7UTRnQ/s113/monika1.jpg&amp;container=blogger&amp;gadget=a&amp;rewriteMime=image/*'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://1.bp.blogspot.com/-Eaq_iWMrRJY/WduKhSfKMgI/AAAAAAAADKc/GfTt5CS6nQk1voIjwI4Xw6MNXvyFqb8UQCLcBGAs/s72-c/IMG_9825.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2667824151262295468.post-6422582082625471140</id><published>2017-10-10T06:26:00.000-07:00</published><updated>2017-10-10T06:26:40.174-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="hamburgare"/><category scheme="http://www.blogger.com/atom/ns#" term="kyckling"/><category scheme="http://www.blogger.com/atom/ns#" term="usa"/><category scheme="http://www.blogger.com/atom/ns#" term="Varmrätt"/><title type='text'>Friterad kycklinghamburgare</title><content type='html'>Jag berättade i ett tidigare inlägg att jag hade köpt amerikanska mattidningar under semestern, en av tidningarna handlade bara om kyckling. Jag undrar hur många kilo kyckling man äter per person och år i USA.&lt;br /&gt;&lt;br /&gt;Jag provlagade ett av recepten, friterad kyckling i bröd med en hot majonnäs och coleslaw. Tusan så gott det blev. Min dotter tyckte det var bland det godast &quot;hamburgare&quot; hon ätit. Serverad kycklingen både med hamburgerbröd och fralla, jag tyckte personligare det blev godare med fralla.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://3.bp.blogspot.com/-AHKy4Ym1y6k/WdzJVZGrBnI/AAAAAAAADLA/FrHizcwWslcXHaRLGSykHcj-8_T4HveegCLcBGAs/s1600/IMG_9843.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;640&quot; data-original-width=&quot;480&quot; height=&quot;400&quot; src=&quot;https://3.bp.blogspot.com/-AHKy4Ym1y6k/WdzJVZGrBnI/AAAAAAAADLA/FrHizcwWslcXHaRLGSykHcj-8_T4HveegCLcBGAs/s400/IMG_9843.JPG&quot; width=&quot;300&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;b&gt;Kycklingburgare&amp;nbsp;&lt;/b&gt;4 portioner&lt;br /&gt;&lt;br /&gt;Ca 500 gram strimlad kycklingfilé&lt;br /&gt;Mjölk&lt;br /&gt;Mjöl&lt;br /&gt;Citron&lt;br /&gt;Salt&lt;br /&gt;Peppar&lt;br /&gt;Olja&lt;br /&gt;Lägg kycklingen i en bunke, krydda med salt, peppar och pressad citron. Låt kycklingen&lt;br /&gt;marinera en stund.&lt;br /&gt;Vänd ner kycklingen i mjölk och sedan mjöl.&lt;br /&gt;Fritera kycklingen på 180 grader 3-5 minuter.&lt;br /&gt;(Beroende på storleken på strimlorna.)&lt;br /&gt;Låt rinna av på hushållspapper.&lt;br /&gt;Krydda eventuellt med mer salt och peppar.&lt;br /&gt;&lt;br /&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;br /&gt;&lt;br /&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt; &lt;b&gt;Hot majonnäs&lt;/b&gt;&lt;br /&gt;Ca 1½ dl majonnäs&lt;br /&gt;1 riven vitlöksklyfta&lt;br /&gt;1-2 msk Louisiana -style, het sås.&lt;br /&gt;Pressad citron&lt;br /&gt;(Salt, peppar)&lt;br /&gt;Rör ihop majonnäsen med vitlök och Louisina såsen.&lt;br /&gt;Smaka av med citron och eventuellt salt och peppar.&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Coleslaw&lt;/b&gt;&lt;br /&gt;Vitkål&lt;br /&gt;Rödlök&lt;br /&gt;Chili&lt;br /&gt;Pickles&amp;nbsp; (inlagda grönsaker)&lt;br /&gt;Strimla vitkål, rödlök och chili.&lt;br /&gt;Hacka pickles&lt;br /&gt;Blanda grönsakerna med några skedar vätska från picklesburken.&lt;br /&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;br /&gt;&lt;b&gt;Servering&lt;/b&gt;&lt;br /&gt;Smörstekta &quot;fluff&quot; frallor eller hamburgerbröd.&lt;br /&gt;Bred majonnäs på frallan lägg på den friterade kycklingen och toppa med coleslaw.&lt;br /&gt;&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://matboa.blogspot.com/feeds/6422582082625471140/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://matboa.blogspot.com/2017/10/friterad-kycklinghamburgare.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/6422582082625471140'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/6422582082625471140'/><link rel='alternate' type='text/html' href='http://matboa.blogspot.com/2017/10/friterad-kycklinghamburgare.html' title='Friterad kycklinghamburgare'/><author><name>Monikas matbod</name><uri>http://www.blogger.com/profile/01776984355339509102</uri><email>[email protected]</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http://1.bp.blogspot.com/-jKwEPiYn1AU/UuywaS3xT3I/AAAAAAAACHE/GHtqc7UTRnQ/s113/monika1.jpg&amp;container=blogger&amp;gadget=a&amp;rewriteMime=image/*'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://3.bp.blogspot.com/-AHKy4Ym1y6k/WdzJVZGrBnI/AAAAAAAADLA/FrHizcwWslcXHaRLGSykHcj-8_T4HveegCLcBGAs/s72-c/IMG_9843.JPG" height="72" width="72"/><thr:total>0</thr:total></entry></feed>

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