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  1. <?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-2667824151262295468</id><updated>2018-10-11T08:39:19.548-07:00</updated><category term="Varmrätt"/><category term="Kött"/><category term="grönsaker"/><category term="Förrätt"/><category term="Övrigt"/><category term="Fisk"/><category term="bakverk"/><category term="sallad"/><category term="Dessert"/><category term="pasta"/><category term="potatis"/><category term="skaldjur"/><category term="Soppa"/><category term="kyckling"/><category term="paj"/><category term="sås"/><category term="Grillat"/><category term="korv"/><category term="Frukt"/><category term="Mat på stan"/><category term="charkuterier"/><category term="vegetariskt"/><category term="lamm"/><category term="Kalkon"/><category term="gryta"/><category term="frukost"/><category term="köttfärs"/><category term="lax"/><category term="grädde"/><category term="kassler"/><category term="ost"/><category term="pizza"/><category term="snacks"/><category term="Fläskfilé"/><category term="Smörgås"/><category term="Torsk"/><category term="anka"/><category term="fågel"/><category term="köttbullar"/><category term="matbröd"/><category term="mingel"/><category term="räkor"/><category term="sommar"/><category term="tårta"/><category term="ägg"/><category term="äpple"/><category term="Italien"/><category term="Jul"/><category term="Scan"/><category term="Smör"/><category term="asiatiskt"/><category term="bacon"/><category term="bröd"/><category term="bullar"/><category term="choklad"/><category term="chorizo"/><category term="grillad kyckling"/><category term="gurka"/><category term="kakor"/><category term="kantareller"/><category term="musslor"/><category term="nachos"/><category term="polarbröd"/><category term="skinka"/><category term="svamp"/><category term="svensk kött"/><category term="äpplekaka"/><category term="Blandfärs"/><category term="Drinkar"/><category term="Fisk."/><category term="Fisk. Grönsaker"/><category term="Gröna påsen"/><category term="Hela Sverige bakar"/><category term="Isterbank"/><category term="Knäckebröd"/><category term="Kronfågel"/><category term="Norrland"/><category term="Nyår"/><category term="Picknick"/><category term="Pipento de padron"/><category term="Rappsgris"/><category term="Saft"/><category term="Skönero"/><category term="Spanien"/><category term="aioli"/><category term="alltommat"/><category term="ananaskaka"/><category term="apelsiner"/><category term="apelsinsås"/><category term="baguetter"/><category term="bakning"/><category term="black garlic"/><category term="blomkål"/><category term="blåbär"/><category term="brysselkål"/><category term="buffémat"/><category term="bär"/><category term="båt"/><category term="båtmat"/><category term="carpaccio"/><category term="cheedar"/><category term="citon"/><category term="citron"/><category term="cognac"/><category term="créme conjour"/><category term="drinktugg"/><category term="fläsk"/><category term="frallor"/><category term="förrätt. övrigt"/><category term="glass"/><category term="gräddsås"/><category term="guacamole"/><category term="gula pippin"/><category term="hallon"/><category term="hallongrottor"/><category term="halloumiost"/><category term="hamburgare"/><category term="helsa Sveriges matmamma"/><category term="ica"/><category term="jordgubbar"/><category term="julmat"/><category term="kantreller"/><category term="katalaner"/><category term="kokbok"/><category term="kolakakor"/><category term="korvish"/><category term="kräftor"/><category term="kålrotslåda"/><category term="lasagne"/><category term="lemoncurd"/><category term="lingon"/><category term="lunch"/><category term="lök"/><category term="maräng"/><category term="melon"/><category term="middag"/><category term="morotslåda"/><category term="mozzarella"/><category term="musikhjälpen"/><category term="olj"/><category term="oxfilé"/><category term="pannacotta"/><category term="paprika"/><category term="parmesan"/><category term="pavlova"/><category term="pekingsoppa"/><category term="pinjenötter"/><category term="pizzamacka"/><category term="plankstek"/><category term="poké"/><category term="polarwrap"/><category term="potatisgratäng"/><category term="rabarber"/><category term="recept.nu"/><category term="renskav"/><category term="ruccola"/><category term="rågbröd"/><category term="saffransbullar"/><category term="selleri"/><category term="skog"/><category term="skor"/><category term="smördeg"/><category term="smörrebröd"/><category term="socker"/><category term="sommarmat"/><category term="strömming"/><category term="sushi"/><category term="svampskogen"/><category term="svartvinbärschutney"/><category term="tacosås"/><category term="tekakor"/><category term="tzatziki"/><category term="usa"/><category term="varmrätt kalkon"/><category term="vitlök"/><category term="vårrullar"/><category term="vörtbröd"/><category term="wookade grönsaker"/><category term="äpplen"/><category term="ölkorv"/><title type='text'>Monikas Matbod</title><subtitle type='html'>Monika Hallberg, finalist i Sveriges Mästerkock 2014.</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://matboa.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default'/><link rel='alternate' type='text/html' href='http://matboa.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default?start-index=26&amp;max-results=25'/><author><name>Monikas matbod</name><uri>http://www.blogger.com/profile/01776984355339509102</uri><email>[email protected]</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http://1.bp.blogspot.com/-jKwEPiYn1AU/UuywaS3xT3I/AAAAAAAACHE/GHtqc7UTRnQ/s113/monika1.jpg&amp;container=blogger&amp;gadget=a&amp;rewriteMime=image/*'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>423</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-2667824151262295468.post-552278025416565584</id><published>2018-10-08T00:56:00.001-07:00</published><updated>2018-10-10T01:17:29.970-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="brysselkål"/><category scheme="http://www.blogger.com/atom/ns#" term="förrätt. övrigt"/><title type='text'>Gratinerad brysselkål</title><content type='html'>&lt;b&gt;En ny vecka har snart passerat..&lt;/b&gt;&lt;br /&gt;&lt;br /&gt;Utanför fönstret är det höstlikt med gula löv på de flesta av träden, känns konstigt att det ska kunna bli upp mot tjugo grader varmt till helgen.&lt;br /&gt;&lt;br /&gt;Gratinerade brysselkål är ett minne från vår semester i San Diego hösten 2017. En av restaurangerna som vi åt på hade brysselkål som förtugg på menyn, hela restaurangen luktade brysselkål. Det var många gäster och även vi som mumsade på brysselkål. Tror inte det att denna rätt har eller kommer att serveras på våra svenska restauranger, men hemma hos oss har det blivit en favorit.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://1.bp.blogspot.com/-gVxkbMHWEpM/W7sFC3d1q4I/AAAAAAAADUs/D7B9fZb9jG4sLO0RRAvEPiGRv6M218oJQCLcBGAs/s1600/IMG_1846.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;640&quot; data-original-width=&quot;560&quot; height=&quot;400&quot; src=&quot;https://1.bp.blogspot.com/-gVxkbMHWEpM/W7sFC3d1q4I/AAAAAAAADUs/D7B9fZb9jG4sLO0RRAvEPiGRv6M218oJQCLcBGAs/s400/IMG_1846.JPG&quot; width=&quot;350&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;b&gt;Gratinerade brysselkål&lt;/b&gt;&lt;br /&gt;Ugn 225 grader&lt;br /&gt;&lt;br /&gt;Brysselkål&lt;br /&gt;Sidfläsk&lt;br /&gt;Vitlökskrutonger&lt;br /&gt;(se recept nedan)&lt;br /&gt;Parmesanost, riven&lt;br /&gt;Olja&lt;br /&gt;Salt och peppar&lt;br /&gt;Tärna och stek sidfläsket, låt rinna av på papper.&lt;br /&gt;Dela brysselkålen stek med snittytan neråt i en het oljad (använd lite av fettet från fläsket också) stekpanna. Det ska vara en mörk stekyta men inte bränd. Vänd och stek kålen någon minut på andra sidan .&lt;br /&gt;Lägg kålen på ett ugnsfast fat, toppa med krutonger, fläsk och riven parmesanost.&lt;br /&gt;Gratinera i ugn till osten är ordentligt smält.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;b&gt;Vitlökskrutonger&lt;/b&gt;&lt;br /&gt;&lt;span style=&quot;background-color: white; font-family: inherit;&quot;&gt;Dagsgamla, vita brödskivor, gärna surdeg&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;span style=&quot;background-color: white; box-sizing: border-box;&quot;&gt;Smör&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;span style=&quot;background-color: white;&quot;&gt;Salt&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;span style=&quot;background-color: white;&quot;&gt;Vitlökspulver&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;background-color: white;&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Peppar&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;background-color: white;&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;Hetta upp smöret i en stekpanna. När smöret är nötbrunt är det dags att lägga i krutongerna.&lt;br /&gt;Stek den runt om i smöret tills de är gyllenbruna och krispiga.&lt;br /&gt;Krydda med salt, peppar och vitlökspulver. Det går också bra att pressa över färsk vitlök.&lt;br /&gt;Ta upp krutongerna och lägg dem på hushållspapper.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://matboa.blogspot.com/feeds/552278025416565584/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://matboa.blogspot.com/2018/10/gratinerad-brysselkal.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/552278025416565584'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/552278025416565584'/><link rel='alternate' type='text/html' href='http://matboa.blogspot.com/2018/10/gratinerad-brysselkal.html' title='Gratinerad brysselkål'/><author><name>Monikas matbod</name><uri>http://www.blogger.com/profile/01776984355339509102</uri><email>[email protected]</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http://1.bp.blogspot.com/-jKwEPiYn1AU/UuywaS3xT3I/AAAAAAAACHE/GHtqc7UTRnQ/s113/monika1.jpg&amp;container=blogger&amp;gadget=a&amp;rewriteMime=image/*'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://1.bp.blogspot.com/-gVxkbMHWEpM/W7sFC3d1q4I/AAAAAAAADUs/D7B9fZb9jG4sLO0RRAvEPiGRv6M218oJQCLcBGAs/s72-c/IMG_1846.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2667824151262295468.post-1925357143175376238</id><published>2018-09-24T01:37:00.000-07:00</published><updated>2018-09-24T01:37:02.513-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="grönsaker"/><category scheme="http://www.blogger.com/atom/ns#" term="Kött"/><category scheme="http://www.blogger.com/atom/ns#" term="Varmrätt"/><title type='text'>Köttfärsfylld paprika</title><content type='html'>&lt;br /&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;b&gt;Nu tar vi en tripp tillbaka till sjuttiotalet för då var denna maträtt populär.&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;b&gt;Men den funkar lika bra idag tycker jag.&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b style=&quot;mso-bidi-font-weight: normal;&quot;&gt;&lt;span style=&quot;font-size: 12.0pt;&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://2.bp.blogspot.com/-9AvTEVFAhmg/W6SrKUYZF7I/AAAAAAAADUg/xplAeUbzdU0z7-zzGdLA_oVHaK-Fv322ACLcBGAs/s1600/IMG_1704.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;640&quot; data-original-width=&quot;480&quot; height=&quot;400&quot; src=&quot;https://2.bp.blogspot.com/-9AvTEVFAhmg/W6SrKUYZF7I/AAAAAAAADUg/xplAeUbzdU0z7-zzGdLA_oVHaK-Fv322ACLcBGAs/s400/IMG_1704.jpg&quot; width=&quot;300&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b style=&quot;mso-bidi-font-weight: normal;&quot;&gt;&lt;span style=&quot;font-size: 12.0pt;&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Köttfärsfylld paprika&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;4 portioner&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Ugn 225 grader&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;4 Paprikor&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Skär av toppen på paprikan, skär bort kärnor ur paprikan och&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;på hatten med en skalkniv.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Ställ paprikorna i en oljad ugnsform.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Ca 600 gram köttfärs &lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;1 hackad gul lök&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;2-3 hackade vitlöksklyftor&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;1 tärnad grön paprika&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;2 msk tomatpuré&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;1-2 tsk samba oelek&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;1 dl rött vin&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;400 gram krossade tomater (1 burk)&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;150 gram cantadouost, vitlök&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;1 mozzarella eller riven mozzarella&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Salt, peppar &lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Olja&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Stek färsen i olja, salt och peppra.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Tillsätt lök, vitlök, paprika, tomatpuré och sambal oelek&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;stek ytterligare några minuter.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Häll på vin och krossade tomater.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Låt allt koka samman utan lock på medelvärme &lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;tills nästan all vätska har kokat bort.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;(ska vara en köttfärsröra) &lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Dra grytan från värmen rör ner vitlöksosten.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Fyll paprikan med färsröran, toppa med mozzarella och hatten.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Stek i ugnen ca 25 minuter eller tills paprikan känns mjuk.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b style=&quot;mso-bidi-font-weight: normal;&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Jag serverar mina paprikor med ett gott potatismos.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://matboa.blogspot.com/feeds/1925357143175376238/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://matboa.blogspot.com/2018/09/kottfarsfylld-paprika_24.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/1925357143175376238'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/1925357143175376238'/><link rel='alternate' type='text/html' href='http://matboa.blogspot.com/2018/09/kottfarsfylld-paprika_24.html' title='Köttfärsfylld paprika'/><author><name>Monikas matbod</name><uri>http://www.blogger.com/profile/01776984355339509102</uri><email>[email protected]</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http://1.bp.blogspot.com/-jKwEPiYn1AU/UuywaS3xT3I/AAAAAAAACHE/GHtqc7UTRnQ/s113/monika1.jpg&amp;container=blogger&amp;gadget=a&amp;rewriteMime=image/*'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://2.bp.blogspot.com/-9AvTEVFAhmg/W6SrKUYZF7I/AAAAAAAADUg/xplAeUbzdU0z7-zzGdLA_oVHaK-Fv322ACLcBGAs/s72-c/IMG_1704.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2667824151262295468.post-9045884620523768969</id><published>2018-09-21T01:12:00.000-07:00</published><updated>2018-09-21T01:12:29.867-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="asiatiskt"/><category scheme="http://www.blogger.com/atom/ns#" term="pekingsoppa"/><category scheme="http://www.blogger.com/atom/ns#" term="Soppa"/><title type='text'>Pekingsoppa</title><content type='html'>&lt;b&gt;Den här soppan skulle jag nog kunna äta varje dag tror jag..&lt;/b&gt;&lt;br /&gt;&lt;br /&gt;Sött möter syrligt och till det krispiga grönsaker. Min man brukar beställa pekingsoppa till förrätt när vi går på asiatiska restauranger och äter,&amp;nbsp; jag beställer vårrulle som jag är barnsligt förtjust i.&lt;br /&gt;&lt;br /&gt;Men nu har jag lagat soppan hemma och den blev supergod, mindre söt en den man brukar få på restaurang. Jag använde mig av ett grundrecept som jag&amp;nbsp; googlade fram, som jag sen gjorde om till min soppa..&lt;br /&gt;&lt;br /&gt;Skillnaden från grundreceptet är att jag ökade på socker, ättika och sambal oelek för att få mer söt/syra och hetta.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://1.bp.blogspot.com/-Zl6bQ5CwykE/W6ShvGGYRKI/AAAAAAAADUU/Apw1XMtNjQkdesz3ODUEp5vBrZxEtGcZgCLcBGAs/s1600/IMG_1791%2B%25282%2529.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;640&quot; data-original-width=&quot;616&quot; height=&quot;400&quot; src=&quot;https://1.bp.blogspot.com/-Zl6bQ5CwykE/W6ShvGGYRKI/AAAAAAAADUU/Apw1XMtNjQkdesz3ODUEp5vBrZxEtGcZgCLcBGAs/s400/IMG_1791%2B%25282%2529.JPG&quot; width=&quot;385&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;b&gt;Pekingsoppa&lt;/b&gt;&lt;br /&gt;4-6 portioner&lt;br /&gt;&lt;br /&gt;12 dl vatten&lt;br /&gt;3 hönsbuljongtärningar&lt;br /&gt;ca 2 tsk sambal oelek&lt;br /&gt;1 kycklingfilé&lt;br /&gt;ca 200 gram färska champinjoner&lt;br /&gt;100 gram kokt skinka i tärningar&lt;br /&gt;1/2 purjolök&lt;br /&gt;1/2 grön paprika&lt;br /&gt;1/2 röd paprika&lt;br /&gt;ca 100 gram bambuskott&lt;br /&gt;ca 100 vattenkastanjer&lt;br /&gt;2 msk tomatpuré&lt;br /&gt;3 msk socker&lt;br /&gt;3 msk ättika 12 %&lt;br /&gt;salt&lt;br /&gt;1-1½ msk potatismjöl&lt;br /&gt;&lt;b&gt;Servering&lt;/b&gt;&lt;br /&gt;Salladslök&lt;br /&gt;Böngroddar&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Koka upp vatten med buljongtärningar och sambal oelek.&lt;br /&gt;Tärna eller strimla kycklingfilén, låt koka i buljongen ca 10 minuter.&lt;br /&gt;Skär champinjoner i bitar, skiva purjolöken, vattenkastanjer,&lt;br /&gt;bambuskott och tärna paprika.&lt;br /&gt;Lägg ner grönsaker och tärnad skinka i soppan tillsammans med tomatpuré.&lt;br /&gt;låt soppan koka ytterligare några minuter.&lt;br /&gt;Smaka av soppan med ättika och socker och eventuellt lite salt.&lt;br /&gt;Låt soppan koka ihop några minuter, rör ut potatismjöl med vatten och&lt;br /&gt;red av soppan.&lt;br /&gt;Toppa soppan med skivad salladslök och böngroddar vid servering.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://matboa.blogspot.com/feeds/9045884620523768969/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://matboa.blogspot.com/2018/09/pekingsoppa.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/9045884620523768969'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/9045884620523768969'/><link rel='alternate' type='text/html' href='http://matboa.blogspot.com/2018/09/pekingsoppa.html' title='Pekingsoppa'/><author><name>Monikas matbod</name><uri>http://www.blogger.com/profile/01776984355339509102</uri><email>[email protected]</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http://1.bp.blogspot.com/-jKwEPiYn1AU/UuywaS3xT3I/AAAAAAAACHE/GHtqc7UTRnQ/s113/monika1.jpg&amp;container=blogger&amp;gadget=a&amp;rewriteMime=image/*'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://1.bp.blogspot.com/-Zl6bQ5CwykE/W6ShvGGYRKI/AAAAAAAADUU/Apw1XMtNjQkdesz3ODUEp5vBrZxEtGcZgCLcBGAs/s72-c/IMG_1791%2B%25282%2529.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2667824151262295468.post-2660256353864957166</id><published>2018-09-10T08:45:00.002-07:00</published><updated>2018-09-10T08:51:05.274-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Fläskfilé"/><category scheme="http://www.blogger.com/atom/ns#" term="Kött"/><category scheme="http://www.blogger.com/atom/ns#" term="Varmrätt"/><title type='text'>Fylld fläskfilé med tomatsås</title><content type='html'>&lt;br /&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b style=&quot;mso-bidi-font-weight: normal;&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Fläskfilé är enkel festmat som är lätt att tillaga, tillagar man den sen i ugn inlindad i bacon så blir den saftig och smakrik.&lt;/span&gt;&lt;span style=&quot;font-size: 12pt;&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b style=&quot;mso-bidi-font-weight: normal;&quot;&gt;&lt;span style=&quot;font-size: 12.0pt;&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://1.bp.blogspot.com/-PTKxDBm-Fpc/W5aRFDOZupI/AAAAAAAADUI/Pin3121TAIEKFnA29bi7bzRSFAoRyJUXQCLcBGAs/s1600/IMG_0616.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;640&quot; data-original-width=&quot;480&quot; height=&quot;400&quot; src=&quot;https://1.bp.blogspot.com/-PTKxDBm-Fpc/W5aRFDOZupI/AAAAAAAADUI/Pin3121TAIEKFnA29bi7bzRSFAoRyJUXQCLcBGAs/s400/IMG_0616.jpg&quot; width=&quot;300&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Fylld fläskfilé med tomatsås.&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;4 portioner&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Ugn 150 grader&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Ca 600 gram fläskfilé&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Salt, peppar&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;1 mozzarellaost&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;5-6 strimlade soltorkade tomater i olja&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Färska basilikablad&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Ca 150 gram bacon&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Olja/smör&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Skär ett längsgående snitt i fläskfilén, men inte helt igenom.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Banka köttet försiktigt jämntjockt ca 1 cm, krydda med salt och peppar&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Fördela bitar eller riven mozzarellaost, strimlade tomater och basilikablad&amp;nbsp;över filen. Rulla ihop filén hårt, rulla in filén sen i bacon.&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Bryn köttet runt om i olja/smör, lägg över köttet i en ugnsform.&amp;nbsp;Stek mitt i ugnen till en innertemperatur på 63 grader.&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b style=&quot;mso-bidi-font-weight: normal;&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;b style=&quot;mso-bidi-font-weight: normal;&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Tomatsås&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;1 schalottenlök&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;1 vitlöksklyfta&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;1 tsk torkad basilika&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;1 msk tomatpuré &lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;½-1 dl vitt vin&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;200 gram krossade tomater (½ burk)&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;1 msk kycklingfond&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;1 dl grädde&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Salt, peppar&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Skala och hacka lök och vitlök, fräs löken i olja utan att den tar färg.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Tillsätt tomatpuré och basilika låt fräsa en stund. Häll vin och låt det mesta koka in.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Häll i tomater och fond, låt koka på medelvärme utan lock ca 10 minuter.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Mixa såsen och tillsätt grädde, smaka av med salt och peppar.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://matboa.blogspot.com/feeds/2660256353864957166/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://matboa.blogspot.com/2018/09/fylld-flaskfile-med-tomatsas.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/2660256353864957166'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/2660256353864957166'/><link rel='alternate' type='text/html' href='http://matboa.blogspot.com/2018/09/fylld-flaskfile-med-tomatsas.html' title='Fylld fläskfilé med tomatsås'/><author><name>Monikas matbod</name><uri>http://www.blogger.com/profile/01776984355339509102</uri><email>[email protected]</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http://1.bp.blogspot.com/-jKwEPiYn1AU/UuywaS3xT3I/AAAAAAAACHE/GHtqc7UTRnQ/s113/monika1.jpg&amp;container=blogger&amp;gadget=a&amp;rewriteMime=image/*'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://1.bp.blogspot.com/-PTKxDBm-Fpc/W5aRFDOZupI/AAAAAAAADUI/Pin3121TAIEKFnA29bi7bzRSFAoRyJUXQCLcBGAs/s72-c/IMG_0616.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2667824151262295468.post-6346854180295313283</id><published>2018-09-05T08:37:00.001-07:00</published><updated>2018-09-10T08:34:16.055-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Förrätt"/><category scheme="http://www.blogger.com/atom/ns#" term="mingel"/><category scheme="http://www.blogger.com/atom/ns#" term="nachos"/><category scheme="http://www.blogger.com/atom/ns#" term="Övrigt"/><title type='text'>Nachos med chorizo</title><content type='html'>&lt;b&gt;Ni vet när man är så sugen på något framför TV men egentligen inte har något hemma.&lt;/b&gt;&lt;br /&gt;Så var det för oss i helgen..&lt;br /&gt;Men efter ytterligare en genomgång av kylskåp hittade jag chorizokorv som jag skivade och lade på nachos chips toppade med majs, salladslök och ost.&lt;br /&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://3.bp.blogspot.com/-9bIECK2Nkb4/W4_y4v0F8BI/AAAAAAAADT8/fTVeaYIxM4oR3-uFPFx5tn9-1vQYQYvTwCLcBGAs/s1600/IMG_1699.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;640&quot; data-original-width=&quot;480&quot; height=&quot;400&quot; src=&quot;https://3.bp.blogspot.com/-9bIECK2Nkb4/W4_y4v0F8BI/AAAAAAAADT8/fTVeaYIxM4oR3-uFPFx5tn9-1vQYQYvTwCLcBGAs/s400/IMG_1699.jpg&quot; width=&quot;300&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;b&gt;Nachos med chorizo&lt;/b&gt;&lt;br /&gt;Ugn 200 grader&lt;br /&gt;&lt;br /&gt;Nachos&lt;br /&gt;Chorizo (stark)&lt;br /&gt;Majs&lt;br /&gt;Salladslök&lt;br /&gt;Cheddarost&lt;br /&gt;&lt;br /&gt;Gratinera chipsen i ugnen servera med en kall öl eller ett glas vin.</content><link rel='replies' type='application/atom+xml' href='http://matboa.blogspot.com/feeds/6346854180295313283/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://matboa.blogspot.com/2018/09/nachos-med-chorizo.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/6346854180295313283'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/6346854180295313283'/><link rel='alternate' type='text/html' href='http://matboa.blogspot.com/2018/09/nachos-med-chorizo.html' title='Nachos med chorizo'/><author><name>Monikas matbod</name><uri>http://www.blogger.com/profile/01776984355339509102</uri><email>[email protected]</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http://1.bp.blogspot.com/-jKwEPiYn1AU/UuywaS3xT3I/AAAAAAAACHE/GHtqc7UTRnQ/s113/monika1.jpg&amp;container=blogger&amp;gadget=a&amp;rewriteMime=image/*'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://3.bp.blogspot.com/-9bIECK2Nkb4/W4_y4v0F8BI/AAAAAAAADT8/fTVeaYIxM4oR3-uFPFx5tn9-1vQYQYvTwCLcBGAs/s72-c/IMG_1699.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2667824151262295468.post-1813546407730973284</id><published>2018-09-03T03:13:00.001-07:00</published><updated>2018-09-03T03:13:45.982-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Varmrätt"/><category scheme="http://www.blogger.com/atom/ns#" term="vegetariskt"/><title type='text'>Vegetarisk lasagne</title><content type='html'>I helgen har jag rensat i min burkkyrkogård, ja ni vet hyllorna ganska långt ner i kylen med öppnade burkar. Har ni också det? Nu har jag bestämt att när jag öppnar en burk så ska jag skriva datum på burken.&amp;nbsp; Jag hade även burkar som jag inte visste vad de innehöll sylter och marmelader jag kokat utan att märka upp burken med någon etikett. Men nu är det ordning och reda.&lt;br /&gt;&lt;br /&gt;Min dotter Petronella gifte sig i augusti med sin Fredrik.&lt;br /&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://3.bp.blogspot.com/-0_SNmn7LVi8/W40IYqaxBrI/AAAAAAAADTY/VZex83t65OwYl2_90AWOXK_vvss6XlsUQCEwYBhgL/s1600/IMG_1604.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;640&quot; data-original-width=&quot;480&quot; height=&quot;400&quot; src=&quot;https://3.bp.blogspot.com/-0_SNmn7LVi8/W40IYqaxBrI/AAAAAAAADTY/VZex83t65OwYl2_90AWOXK_vvss6XlsUQCEwYBhgL/s400/IMG_1604.jpg&quot; width=&quot;300&quot; /&gt;&lt;/a&gt;&lt;/div&gt;Bröllopsmiddagen hade vi i gamla ångbageriet i Borensberg en fantastisk festlokal.&lt;br /&gt;Till middag fick gästerna börja med en bruschetta och därefter serverade vi en buffé med italienska charkuterier, sallad och lasagne. Jag lovar att gästerna uppskattade maten.&lt;br /&gt;Bland gästerna fanns det några vegetarianer som jag lagade lasagne till. Övrig lasagne hade vi beställt från Östenssons livs/kök i Motala. De lagar en fantastiskt god lasagne som de säljer i sina butiker.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Min vegetariska lasagne blev uppskattad både av&lt;br /&gt;vegetarianerna men även av andra gäster som smakade.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://3.bp.blogspot.com/-0yg_5DLoQDk/W40GX9Z1tlI/AAAAAAAADTM/0XB7XMzveJUHys5NiVKmC6NR5utBPnXKACLcBGAs/s1600/IMG_1581.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;640&quot; data-original-width=&quot;480&quot; height=&quot;400&quot; src=&quot;https://3.bp.blogspot.com/-0yg_5DLoQDk/W40GX9Z1tlI/AAAAAAAADTM/0XB7XMzveJUHys5NiVKmC6NR5utBPnXKACLcBGAs/s400/IMG_1581.jpg&quot; width=&quot;300&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;b&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Vegetarisk lasagne&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;4 portioner + matlåda&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Ugn 225 grader&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;12 lasagneplattor&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;2 gula lökar&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;2 paprikor, gärna olika färger&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;½-1 zucchini, beroende på storlek&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;½-1 aubergine, beroende på storlek&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;3-4&lt;span style=&quot;mso-spacerun: yes;&quot;&gt;&amp;nbsp; &lt;/span&gt;vitlöksklyftor&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;1 msk torkad oregano&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Salt, peppar&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;olja&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;2 dl rödvin&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;2 msk grönsaksfond&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;400 gram krossade tomater&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;1-1½ tsk sambal oelek&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;1 msk honung&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;2 dl crème fraiche &lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;100 gram riven parmesanost&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;2 mozzarella eller riven mozzarella&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Skala och skiva lök, hacka vitlöken.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Tärna grönsakerna.&lt;/span&gt;&lt;br /&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Fräs lök och grönsaker i olja, krydda&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;med oregano, salt och peppar.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Tillsätt rödvin och låt vinet reducera något.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Häll i krossade tomater, grönsaksfond, honung&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;och sambal oelek.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Låt grytan puttra ca 10-15 minuter utan lock.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Ta grytan från plattan, rör ner crème fraiche och&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;riven parmesan, spara lite för att toppa med.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Varva lasagneplattor, grönsakssås och bitar av mozzarella&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;i en ugnsfast smörj form. Börja och sluta med grönsakssåsen. &lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Grädda ca 25- 30 minuter eller tills plattorna är mjuka.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Servera lasagnen med en krispig vitkålssallad.&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;/div&gt;&lt;b&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://matboa.blogspot.com/feeds/1813546407730973284/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://matboa.blogspot.com/2018/09/vegetarisk-lasagne.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/1813546407730973284'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/1813546407730973284'/><link rel='alternate' type='text/html' href='http://matboa.blogspot.com/2018/09/vegetarisk-lasagne.html' title='Vegetarisk lasagne'/><author><name>Monikas matbod</name><uri>http://www.blogger.com/profile/01776984355339509102</uri><email>[email protected]</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http://1.bp.blogspot.com/-jKwEPiYn1AU/UuywaS3xT3I/AAAAAAAACHE/GHtqc7UTRnQ/s113/monika1.jpg&amp;container=blogger&amp;gadget=a&amp;rewriteMime=image/*'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://3.bp.blogspot.com/-0_SNmn7LVi8/W40IYqaxBrI/AAAAAAAADTY/VZex83t65OwYl2_90AWOXK_vvss6XlsUQCEwYBhgL/s72-c/IMG_1604.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2667824151262295468.post-9177218972248743361</id><published>2018-09-01T03:38:00.000-07:00</published><updated>2018-09-01T03:38:23.937-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Förrätt"/><category scheme="http://www.blogger.com/atom/ns#" term="smörrebröd"/><title type='text'>Smörrebröd med lufttorkad skinka</title><content type='html'>Efter en fantastisk sommar med mycket sol och värme&amp;nbsp; är jag åter tillbaka i vardagen med allt vad det innebär.&lt;br /&gt;&lt;br /&gt;Jag har inte varit inne på bloggen på månader men nu är det åter dags att dela med mig av ny recept och kanske också gamla som jag har hottat upp..&lt;br /&gt;Vi avslutade sommaren med min dotters bröllop och min väns sjuttioårskalas som jag också lagade maten till.&lt;br /&gt;&lt;br /&gt;Förrätten som serverades på sjuttioårskalaset blev mycket populär så här kommer det utlovade receptet. Jag har tidigare serverat denna smörgås som ett smörrebröd tillsammans med andra smörrebröd. Tomater och oliver som jag använde av i det här receptet är av märket Ridderheims.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://3.bp.blogspot.com/-9sfIg9a7G7Q/W4pkyBAkbMI/AAAAAAAADTA/fpIZ_mc9mTAOgE5HBctZpt6RAaXbRj_1QCLcBGAs/s1600/IMG_1667.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;640&quot; data-original-width=&quot;480&quot; height=&quot;400&quot; src=&quot;https://3.bp.blogspot.com/-9sfIg9a7G7Q/W4pkyBAkbMI/AAAAAAAADTA/fpIZ_mc9mTAOgE5HBctZpt6RAaXbRj_1QCLcBGAs/s400/IMG_1667.jpg&quot; width=&quot;300&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;b&gt;Smörrebröd med lufttorkad skinka&lt;/b&gt;&lt;br /&gt;&lt;b&gt;6 portioner&amp;nbsp;&lt;/b&gt;&lt;br /&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;Tunna skivor av danskt rågbröd&lt;br /&gt;Lufttorkad skinka&lt;br /&gt;Blandad sallad&lt;br /&gt;Marinerad kronärtskocka&lt;br /&gt;eller annan valfri topping&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Ostkräm&lt;/b&gt;&lt;br /&gt;200 gram philiadelphiaost&lt;br /&gt;5 örtmarinerade gröna oliver&lt;br /&gt;4 -5 soltorkade tomater&lt;br /&gt;&lt;b&gt;Ridderheims (Poamore, basilika, parmesan)&lt;/b&gt;&lt;br /&gt;Använder du vanliga får du minska mängden.&lt;br /&gt;1 vitlöksklyfta&lt;br /&gt;Salt, peppar&lt;br /&gt;citroncest&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Hacka ner tomater och oliver, skala och riv vitlöken.&lt;br /&gt;Blanda med osten och smaka av med salt, peppar och rivet citronskal.&lt;br /&gt;Låt vila svalt till servering.&lt;br /&gt;Klicka på ostkrämen på skinkan och rulla ihop.&lt;br /&gt;Skinkrullarna fungerar utmärkt att förbereda..&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://matboa.blogspot.com/feeds/9177218972248743361/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://matboa.blogspot.com/2018/09/smorrebrod-med-lufttorkad-skinka.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/9177218972248743361'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/9177218972248743361'/><link rel='alternate' type='text/html' href='http://matboa.blogspot.com/2018/09/smorrebrod-med-lufttorkad-skinka.html' title='Smörrebröd med lufttorkad skinka'/><author><name>Monikas matbod</name><uri>http://www.blogger.com/profile/01776984355339509102</uri><email>[email protected]</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http://1.bp.blogspot.com/-jKwEPiYn1AU/UuywaS3xT3I/AAAAAAAACHE/GHtqc7UTRnQ/s113/monika1.jpg&amp;container=blogger&amp;gadget=a&amp;rewriteMime=image/*'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://3.bp.blogspot.com/-9sfIg9a7G7Q/W4pkyBAkbMI/AAAAAAAADTA/fpIZ_mc9mTAOgE5HBctZpt6RAaXbRj_1QCLcBGAs/s72-c/IMG_1667.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2667824151262295468.post-6761650470379196476</id><published>2018-06-13T22:49:00.002-07:00</published><updated>2018-06-13T22:49:54.902-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Dessert"/><category scheme="http://www.blogger.com/atom/ns#" term="jordgubbar"/><category scheme="http://www.blogger.com/atom/ns#" term="pannacotta"/><category scheme="http://www.blogger.com/atom/ns#" term="rabarber"/><title type='text'>Vaniljpannacotta med jordgubbs-rabarbersoppa</title><content type='html'>&lt;br /&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b style=&quot;mso-bidi-font-weight: normal;&quot;&gt;&lt;span style=&quot;font-size: 12.0pt;&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b style=&quot;mso-bidi-font-weight: normal;&quot;&gt;&lt;span style=&quot;font-size: 12.0pt;&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Vad passar bättre i midsommartider att servera än en soppa på rabarber och jordgubbar med vaniljpannacotta. &lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b style=&quot;mso-bidi-font-weight: normal;&quot;&gt;&lt;span style=&quot;font-size: 12.0pt;&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://3.bp.blogspot.com/-D2VYLPayT9A/WyIALDfqupI/AAAAAAAADSo/MOAuwZ1c65ATK1w-On2wyQvJGjUwArDyACLcBGAs/s1600/IMG_9069.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;640&quot; data-original-width=&quot;640&quot; height=&quot;400&quot; src=&quot;https://3.bp.blogspot.com/-D2VYLPayT9A/WyIALDfqupI/AAAAAAAADSo/MOAuwZ1c65ATK1w-On2wyQvJGjUwArDyACLcBGAs/s400/IMG_9069.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b style=&quot;mso-bidi-font-weight: normal;&quot;&gt;&lt;span style=&quot;font-size: 12.0pt;&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Vaniljpannacotta med jordgubbs- rabarbersoppa&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;span style=&quot;font-size: 12.0pt;&quot;&gt;4&lt;/span&gt; portioner&lt;b style=&quot;mso-bidi-font-weight: normal;&quot;&gt;&lt;span style=&quot;font-size: 12.0pt;&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;300 gram jordgubbar&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;300 gram rabarber&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;½ dl socker&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;½ citron, saften&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;5 dl vatten&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;1 msk potatismjöl&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Dela jordgubbar och rabarber i mindre bitar&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Lägg rabarber och jordgubbar i en kastrull tillsammans med &lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;vatten, socker och citron. Låt koka 5-10 minuter eller tills frukten&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;är mjuk. Häll soppan igenom en trådsil och sen tillbaka i kastrullen.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Rör ut potatismjölet i lite vatten, rör ner redningen i den silade soppan.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Koka upp soppan igen under omrörning och ta av när första bubblan syns.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Låt soppan kallna.&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Vaniljpannacotta&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;5 dl grädde &lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;1 vaniljstång&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;1 dl socker &lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;2 gelatinblad&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;         &lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Blötlägg gelatinbladen Dela vaniljstången på längden och skrapa ut fröna.&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Lägg vaniljstång och frön i en kastrull tillsammans med grädde och socker.&amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Låt koka upp. Ta från värmen och låt svalna något. Lyft upp vaniljstången.&amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Krama ut vattnet ur gelatinet och rör ner i grädden.&amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Häll upp i portionsformar klädda med plastfolie. Ställ dem i frysen.&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Inkokta rabarber&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;1-2 rabarberstjälkar&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;2 dl vatten eller (1 dl vatten 1 dl vitt vin)&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;1 dl socker&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Skölj och ansa rabarberstjälkar. Skär dem i sneda bitar.&amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Koka ihop strösocker och vatten. &lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Häll den kokande lagen över rabarbern, låt svalna.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;b&gt;Smul &lt;/b&gt;Ugn 200 grader&lt;b&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;1 dl vetemjöl&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;1 dl havregryn&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;50 gram smör&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;1 tsk kanel&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;1 msk socker&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Blanda ihop ingredienserna till en smulig deg.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Platta ut degen på en bakplåtsklädd plåt.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Grädda degen på 8-10 minuter.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Låt kallna, krossa eller smula degen.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Servering&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;                                     &lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Ta ut pannacottan ur frysen, lägg upp dem på djupa tallrikar innan de&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;har tinat helt. Vid servering, häll på soppa och garnera med inkokta rabarber,&amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;smul, färska jordgubbar och citronmeliss.&lt;/span&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://matboa.blogspot.com/feeds/6761650470379196476/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://matboa.blogspot.com/2018/06/vaniljpannacotta-med-jordgubbs.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/6761650470379196476'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/6761650470379196476'/><link rel='alternate' type='text/html' href='http://matboa.blogspot.com/2018/06/vaniljpannacotta-med-jordgubbs.html' title='Vaniljpannacotta med jordgubbs-rabarbersoppa'/><author><name>Monikas matbod</name><uri>http://www.blogger.com/profile/01776984355339509102</uri><email>[email protected]</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http://1.bp.blogspot.com/-jKwEPiYn1AU/UuywaS3xT3I/AAAAAAAACHE/GHtqc7UTRnQ/s113/monika1.jpg&amp;container=blogger&amp;gadget=a&amp;rewriteMime=image/*'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://3.bp.blogspot.com/-D2VYLPayT9A/WyIALDfqupI/AAAAAAAADSo/MOAuwZ1c65ATK1w-On2wyQvJGjUwArDyACLcBGAs/s72-c/IMG_9069.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2667824151262295468.post-7009865260830891176</id><published>2018-06-11T12:48:00.001-07:00</published><updated>2018-06-11T12:49:46.914-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="buffémat"/><category scheme="http://www.blogger.com/atom/ns#" term="Kronfågel"/><category scheme="http://www.blogger.com/atom/ns#" term="kyckling"/><category scheme="http://www.blogger.com/atom/ns#" term="sommarmat"/><category scheme="http://www.blogger.com/atom/ns#" term="Varmrätt"/><title type='text'>Buljongkokt kycklingfilé med kall dragonsås</title><content type='html'>&lt;br /&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b style=&quot;mso-bidi-font-weight: normal;&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Säger man kokt kyckling så rynkar många på näsan.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Men tillsammans med denna kalla sås med smak av senap och dragon är det en perfekt bjudrätt på vårens fester eller på en buffé. &lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-size: 12.0pt;&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://1.bp.blogspot.com/-i-3mmFtAj9M/WutYvrx4QCI/AAAAAAAADSA/AkFHiDTDTAcz4SqH2xmiJ9xRqv2FMqAowCLcBGAs/s1600/IMG_1017.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;640&quot; data-original-width=&quot;480&quot; height=&quot;400&quot; src=&quot;https://1.bp.blogspot.com/-i-3mmFtAj9M/WutYvrx4QCI/AAAAAAAADSA/AkFHiDTDTAcz4SqH2xmiJ9xRqv2FMqAowCLcBGAs/s400/IMG_1017.jpg&quot; width=&quot;300&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-size: 12.0pt;&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Buljongkokt kyckling med kall dragonsås&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;4 portioner.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Ca 600 gram färsk kycklingfilé&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b style=&quot;mso-bidi-font-weight: normal;&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Buljong&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;2 liter vatten&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;2 msk salt&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;1 lagerblad&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Ca 20 vitpepparkorn&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;1 bit purjolök ca 15 cm&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;1 gul lök&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;1 morot&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;1 bit rotselleri ca 5x5 cm&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b style=&quot;mso-bidi-font-weight: normal;&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b style=&quot;mso-bidi-font-weight: normal;&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b style=&quot;mso-bidi-font-weight: normal;&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b style=&quot;mso-bidi-font-weight: normal;&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b style=&quot;mso-bidi-font-weight: normal;&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b style=&quot;mso-bidi-font-weight: normal;&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b style=&quot;mso-bidi-font-weight: normal;&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b style=&quot;mso-bidi-font-weight: normal;&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b style=&quot;mso-bidi-font-weight: normal;&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;b style=&quot;mso-bidi-font-weight: normal;&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Dag 1&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Skala och dela ner grönsakerna i mindre bitar.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Koka upp vatten med kryddor och grönsaker, låt koka ca 15 minuter.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Låt kallna i kylskåp till nästa dag.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b style=&quot;mso-bidi-font-weight: normal;&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Dag 2&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Koka upp buljongen, lägg i kycklingfiléerna och låt sjuda ca 10 minuter eller &lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;till en innertemperatur på 63 grader. Låt kycklingen kallna i buljongen.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b style=&quot;mso-bidi-font-weight: normal;&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Dragonsås&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;2 dl crème fraiche&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;1 finhackad schalottenlök, ca 3 msk&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;2 msk majonnäs&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;2 msk skånsk senap&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;½-1 msk finhackad estragon&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;(Dragon inlagd i vinäger)&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;b style=&quot;mso-bidi-font-weight: normal;&quot;&gt;Börja med den mindre mängden och smaka er fram&lt;/b&gt;.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;½-1 msk honung&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Salt, peppar&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Blanda crème fraiche med övriga ingredienser.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Smaka av med salt och peppar.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b style=&quot;mso-bidi-font-weight: normal;&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Servering&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Blandad sallad&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Smörstekt kapris&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Färsk dragon&lt;/span&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://matboa.blogspot.com/feeds/7009865260830891176/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://matboa.blogspot.com/2018/06/buljongkokt-kycklingfile-med-kall.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/7009865260830891176'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/7009865260830891176'/><link rel='alternate' type='text/html' href='http://matboa.blogspot.com/2018/06/buljongkokt-kycklingfile-med-kall.html' title='Buljongkokt kycklingfilé med kall dragonsås'/><author><name>Monikas matbod</name><uri>http://www.blogger.com/profile/01776984355339509102</uri><email>[email protected]</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http://1.bp.blogspot.com/-jKwEPiYn1AU/UuywaS3xT3I/AAAAAAAACHE/GHtqc7UTRnQ/s113/monika1.jpg&amp;container=blogger&amp;gadget=a&amp;rewriteMime=image/*'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://1.bp.blogspot.com/-i-3mmFtAj9M/WutYvrx4QCI/AAAAAAAADSA/AkFHiDTDTAcz4SqH2xmiJ9xRqv2FMqAowCLcBGAs/s72-c/IMG_1017.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2667824151262295468.post-1926545074142281503</id><published>2018-05-03T08:14:00.001-07:00</published><updated>2018-05-03T10:36:49.429-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="skor"/><category scheme="http://www.blogger.com/atom/ns#" term="sommar"/><category scheme="http://www.blogger.com/atom/ns#" term="Övrigt"/><title type='text'>Nya skor</title><content type='html'>Jag har tillbringat några dagar i Malmö genom mitt arbete och fått riktig försmak av sommaren.&lt;br /&gt;Tog en promenad under eftermiddagen och jag blev helt salig av alla dofter som kommer från blommande häckar och buskar. Hemma i Linköping regnade det och var kallt.&lt;br /&gt;Ibland prickar man in rätt del av landet.&lt;br /&gt;&lt;br /&gt;Jag kände mig så lycksalig i morse när jag satte på mig mina nyinköpta pumps utan strumpor och solbrillor när jag åkte för att arbeta. Det hade inte funkat hemma som skorna är gjord i tyg.&lt;br /&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://4.bp.blogspot.com/-RkzKX7AE0mM/WuskJONg8cI/AAAAAAAADRs/UuwFYTq9q1oAaBtnysKkY4Af6hjlZyFxACLcBGAs/s1600/IMG_1033.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;640&quot; data-original-width=&quot;480&quot; height=&quot;400&quot; src=&quot;https://4.bp.blogspot.com/-RkzKX7AE0mM/WuskJONg8cI/AAAAAAAADRs/UuwFYTq9q1oAaBtnysKkY4Af6hjlZyFxACLcBGAs/s400/IMG_1033.jpg&quot; width=&quot;300&quot; /&gt;&lt;/a&gt;&lt;/div&gt;Men de har ju lovat bra väder till helgen även i Östergötland så jag hoppas på det bästa.&lt;br /&gt;Efter denna långa höst och vinter så behöver vi mycket sol och värme.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://matboa.blogspot.com/feeds/1926545074142281503/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://matboa.blogspot.com/2018/05/nya-skor.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/1926545074142281503'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/1926545074142281503'/><link rel='alternate' type='text/html' href='http://matboa.blogspot.com/2018/05/nya-skor.html' title='Nya skor'/><author><name>Monikas matbod</name><uri>http://www.blogger.com/profile/01776984355339509102</uri><email>[email protected]</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http://1.bp.blogspot.com/-jKwEPiYn1AU/UuywaS3xT3I/AAAAAAAACHE/GHtqc7UTRnQ/s113/monika1.jpg&amp;container=blogger&amp;gadget=a&amp;rewriteMime=image/*'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://4.bp.blogspot.com/-RkzKX7AE0mM/WuskJONg8cI/AAAAAAAADRs/UuwFYTq9q1oAaBtnysKkY4Af6hjlZyFxACLcBGAs/s72-c/IMG_1033.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2667824151262295468.post-3216805825890950433</id><published>2018-05-02T13:04:00.003-07:00</published><updated>2018-05-02T13:07:05.109-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="bakverk"/><category scheme="http://www.blogger.com/atom/ns#" term="bröd"/><category scheme="http://www.blogger.com/atom/ns#" term="frallor"/><title type='text'>Mina frallor</title><content type='html'>&lt;b&gt;Finns det något som luktar så gott som nybakat bröd? Helst ska man äta brödet varmt så smöret smälter.&lt;/b&gt;&lt;br /&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;När jag bakar frallor brukar jag alltid försöka blanda ner dinkelflingor eller havregryn för att få frallorna lite nyttigare och så mättar de bättre.&lt;br /&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://4.bp.blogspot.com/-KJMLm7lNA5U/WuoZRbts5KI/AAAAAAAADRc/Me24kgr1Yzc98rAx24Fes2H4CGXdgHuWgCEwYBhgL/s1600/IMG_0967.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;640&quot; data-original-width=&quot;480&quot; height=&quot;400&quot; src=&quot;https://4.bp.blogspot.com/-KJMLm7lNA5U/WuoZRbts5KI/AAAAAAAADRc/Me24kgr1Yzc98rAx24Fes2H4CGXdgHuWgCEwYBhgL/s400/IMG_0967.jpg&quot; width=&quot;300&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;b&gt;Mina frallor &lt;/b&gt;(80 gram)&lt;br /&gt;&lt;b&gt;16 st&amp;nbsp;&lt;/b&gt;&lt;br /&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;b&gt;Ugn 230-250 grader&lt;/b&gt;&lt;br /&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;50 gram jäst&lt;br /&gt;5 dl mjölk&lt;br /&gt;½ dl rapsolja&lt;br /&gt;1-2&amp;nbsp; msk ljus sirap&lt;br /&gt;2 dl dinkelflingor&lt;br /&gt;2 tsk salt&lt;br /&gt;8-10 dl vetemjöl&lt;br /&gt;(manitoba)&lt;br /&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;span style=&quot;background-color: white; font-weight: bold;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;span style=&quot;background-color: white; font-weight: bold;&quot;&gt;Manitoba&lt;/span&gt;&lt;span style=&quot;background-color: white;&quot;&gt;&amp;nbsp;är ett&amp;nbsp;&lt;/span&gt;&lt;span style=&quot;background-color: white; font-weight: bold;&quot;&gt;vetemjöl&lt;/span&gt;&lt;span style=&quot;background-color: white;&quot;&gt;&amp;nbsp;med extra högt proteinvärde, vilket ger saftiga, luftiga och stora bröd. Tack vare den höga glutenhalten binder det mer vätska än andra sorter, vilket är en del av förklaringen till att det ger mer volym åt brödet.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;span style=&quot;background-color: white;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;background-color: white;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;background-color: white;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style=&quot;background-color: white;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style=&quot;background-color: white;&quot;&gt;Smula jästen i en bunke, värm degvätskan och blanda med olja och sirap.&amp;nbsp;&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;background-color: white;&quot;&gt;Rör ut jästen med lite av degvätskan, tillsätt sen resten av degvätskan,&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;background-color: white;&quot;&gt;dinkelflingor och nästan allt mjöl.&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;background-color: white;&quot;&gt;Bearbeta degen i maskin ca 5 minuter, tillsätt salt och bearbeta&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;background-color: white;&quot;&gt;degen ytterligare någon minut.&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;background-color: white;&quot;&gt;Låt jäsa till dubbel storlek ca 30 minuter.&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;background-color: white;&quot;&gt;Dela degen i 16 delar,&amp;nbsp;&lt;/span&gt;&lt;span style=&quot;background-color: white;&quot;&gt;rulla frallor.&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;background-color: white;&quot;&gt;Låt jäsa under bakduk ca 30 minuter.&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;background-color: white;&quot;&gt;Grädda frallorna ca 10 minuter. Låt kallna.&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;background-color: white;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style=&quot;background-color: white;&quot;&gt;&lt;br /&gt;&lt;/span&gt;</content><link rel='replies' type='application/atom+xml' href='http://matboa.blogspot.com/feeds/3216805825890950433/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://matboa.blogspot.com/2018/05/mina-frallor.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/3216805825890950433'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/3216805825890950433'/><link rel='alternate' type='text/html' href='http://matboa.blogspot.com/2018/05/mina-frallor.html' title='Mina frallor'/><author><name>Monikas matbod</name><uri>http://www.blogger.com/profile/01776984355339509102</uri><email>[email protected]</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http://1.bp.blogspot.com/-jKwEPiYn1AU/UuywaS3xT3I/AAAAAAAACHE/GHtqc7UTRnQ/s113/monika1.jpg&amp;container=blogger&amp;gadget=a&amp;rewriteMime=image/*'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://4.bp.blogspot.com/-KJMLm7lNA5U/WuoZRbts5KI/AAAAAAAADRc/Me24kgr1Yzc98rAx24Fes2H4CGXdgHuWgCEwYBhgL/s72-c/IMG_0967.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2667824151262295468.post-3161478929941037273</id><published>2018-04-23T22:54:00.000-07:00</published><updated>2018-04-23T22:55:10.246-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Fisk"/><category scheme="http://www.blogger.com/atom/ns#" term="Varmrätt"/><title type='text'>Smörstekt torsk med äggsås</title><content type='html'>&lt;b&gt;En klassisk husmanrätt i ny tappning.&lt;/b&gt;&lt;br /&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://1.bp.blogspot.com/-Ac0Sw_9uP8w/Wt7FrS9I1EI/AAAAAAAADRI/AFsBffG-69MxYe6ihg0bghi0K0VEYdfFQCLcBGAs/s1600/IMG_0853.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;640&quot; data-original-width=&quot;480&quot; height=&quot;400&quot; src=&quot;https://1.bp.blogspot.com/-Ac0Sw_9uP8w/Wt7FrS9I1EI/AAAAAAAADRI/AFsBffG-69MxYe6ihg0bghi0K0VEYdfFQCLcBGAs/s400/IMG_0853.jpg&quot; width=&quot;300&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b style=&quot;mso-bidi-font-weight: normal;&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Smörstekt torsk med dillsås&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Ca 600 gram torskfilé &lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Salt, peppar&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Smör&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Skär torsken i portionsbitar lägg dem på ett fat,&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Strö över ca 1 tsk salt och gno in fisken runt om. Låt rimma ca 10 minuter.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Torka fisken torr. Stek fisken på båda sidor i smör i en stekpanna och krydda med peppar.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Dillsås&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Ca 1 dl strimlad purjolök&lt;/span&gt;&lt;br /&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;1 dl vin&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;1 msk fiskfond&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;2 dl grädde&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;2 dl mjölk&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;2 msk vetemjöl&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Salt, peppar&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Dill&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Smör&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Fräs purjolöken smör tills den är mjuk och glansig.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Tillsätt vin och låt ca hälften koka in.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Vispa ihop grädde och mjölk med mjölet och rör ner i såsen.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Låt småkoka några minuter, späd eventuellt med mer vätska&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;om såsen känns för tjock.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;line-height: 107%;&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Mixa såsen slät, tillsätt hackad dill innan servering.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;line-height: 107%;&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Servering&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;2 hårdkokta ägg&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Stenbitsrom&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Citron&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;line-height: 107%;&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;       &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Dill&lt;/span&gt;&lt;span style=&quot;font-size: 12pt;&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;calibri&amp;quot; , sans-serif; font-size: 12.0pt; line-height: 107%;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://matboa.blogspot.com/feeds/3161478929941037273/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://matboa.blogspot.com/2018/04/smorstekt-torsk-med-aggsas.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/3161478929941037273'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/3161478929941037273'/><link rel='alternate' type='text/html' href='http://matboa.blogspot.com/2018/04/smorstekt-torsk-med-aggsas.html' title='Smörstekt torsk med äggsås'/><author><name>Monikas matbod</name><uri>http://www.blogger.com/profile/01776984355339509102</uri><email>[email protected]</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http://1.bp.blogspot.com/-jKwEPiYn1AU/UuywaS3xT3I/AAAAAAAACHE/GHtqc7UTRnQ/s113/monika1.jpg&amp;container=blogger&amp;gadget=a&amp;rewriteMime=image/*'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://1.bp.blogspot.com/-Ac0Sw_9uP8w/Wt7FrS9I1EI/AAAAAAAADRI/AFsBffG-69MxYe6ihg0bghi0K0VEYdfFQCLcBGAs/s72-c/IMG_0853.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2667824151262295468.post-6014584468253272425</id><published>2018-03-23T03:33:00.001-07:00</published><updated>2018-03-23T03:33:22.413-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Varmrätt"/><category scheme="http://www.blogger.com/atom/ns#" term="vegetariskt"/><title type='text'>Morotsbiffar</title><content type='html'>&lt;b&gt;Hittade morötter i grönsakslådan som snart hade gjort sitt..&lt;/b&gt;&lt;br /&gt;För att få mer kryddig smak på biffarna blandade jag ner riven rotselleri.&lt;br /&gt;&lt;br /&gt;De här biffarna är vegetariska och glutenfria.&lt;br /&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;br /&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://3.bp.blogspot.com/-V9tAzTs5VQM/WrTVYFpTPUI/AAAAAAAADQk/gbT-wt0lgyMmAY4IH85uFCIe3Inm6Vy7wCLcBGAs/s1600/IMG_0758.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;601&quot; data-original-width=&quot;450&quot; height=&quot;400&quot; src=&quot;https://3.bp.blogspot.com/-V9tAzTs5VQM/WrTVYFpTPUI/AAAAAAAADQk/gbT-wt0lgyMmAY4IH85uFCIe3Inm6Vy7wCLcBGAs/s400/IMG_0758.jpg&quot; width=&quot;298&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;b&gt;Morotsbiffar&lt;/b&gt;&lt;br /&gt;300 gram morot&lt;br /&gt;100 gram rotselleri&lt;br /&gt;125 g halloumiost&lt;br /&gt;1 bananchalottenlök&lt;br /&gt;2 ägg&lt;br /&gt;½ dl potatismjöl&lt;br /&gt;½-1 msk honung&lt;br /&gt;½-1 citron rivet skal&lt;br /&gt;(beroende på storlek)&lt;br /&gt;Salt, peppar&lt;br /&gt;Olja, smör&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Skala och grovriv rotfrukter, grovriv halloumiost.&lt;br /&gt;Skala och hacka löken&lt;br /&gt;Blanda rotfrukter, lök, ost med ägg och potatismjöl.&lt;br /&gt;Smaka av med honung och rivet citron.&lt;br /&gt;Krydda med salt och peppar.&lt;br /&gt;Låt smeten vila ca 10 minuter.&lt;br /&gt;Gör biffar med en sked och stek gyllenbruna i olja/smör&lt;br /&gt;&lt;br /&gt;Toppa morotsbiffarna med rostade hasselnötter, ruccola&lt;br /&gt;och smörstekt kapris .&lt;br /&gt;Servera med potatismos eller en sallad.&lt;br /&gt;&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://matboa.blogspot.com/feeds/6014584468253272425/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://matboa.blogspot.com/2018/03/morotsbiffar.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/6014584468253272425'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/6014584468253272425'/><link rel='alternate' type='text/html' href='http://matboa.blogspot.com/2018/03/morotsbiffar.html' title='Morotsbiffar'/><author><name>Monikas matbod</name><uri>http://www.blogger.com/profile/01776984355339509102</uri><email>[email protected]</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http://1.bp.blogspot.com/-jKwEPiYn1AU/UuywaS3xT3I/AAAAAAAACHE/GHtqc7UTRnQ/s113/monika1.jpg&amp;container=blogger&amp;gadget=a&amp;rewriteMime=image/*'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://3.bp.blogspot.com/-V9tAzTs5VQM/WrTVYFpTPUI/AAAAAAAADQk/gbT-wt0lgyMmAY4IH85uFCIe3Inm6Vy7wCLcBGAs/s72-c/IMG_0758.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2667824151262295468.post-8869909927942768202</id><published>2018-03-13T09:24:00.000-07:00</published><updated>2018-03-13T09:24:12.418-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="grönsaker"/><category scheme="http://www.blogger.com/atom/ns#" term="sallad"/><category scheme="http://www.blogger.com/atom/ns#" term="vegetariskt"/><title type='text'>Sallad med rostad blomkål</title><content type='html'>Som jag berättade i mitt tidigare inlägg har jag och min man haft semester en vecka med sol och bad. När jag och min man ligger och slappar brukar vi diskutera mat eller det är jag som diskuterar och min man hummar då och då. Men det är när man kommer ur ekorrhjulet som man har tid för att skapa ny mat eller uppdatera gamla recept.&lt;br /&gt;&lt;br /&gt;Här kommer ett recept från en av våra diskussioner.&lt;br /&gt;En vegetarisk sallad med blomkål.&lt;br /&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://2.bp.blogspot.com/--ymXWWHocJQ/Wqf5HU_mXnI/AAAAAAAADQU/L8w4ODIfKDMWSzvFTNawk_rOWGysob5AwCLcBGAs/s1600/IMG_0692.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;640&quot; data-original-width=&quot;480&quot; height=&quot;400&quot; src=&quot;https://2.bp.blogspot.com/--ymXWWHocJQ/Wqf5HU_mXnI/AAAAAAAADQU/L8w4ODIfKDMWSzvFTNawk_rOWGysob5AwCLcBGAs/s400/IMG_0692.jpg&quot; width=&quot;300&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;b&gt;Sallad med rostad blomkål&amp;nbsp;&lt;/b&gt;&lt;br /&gt;&lt;br /&gt;Ugn 225 grader&lt;br /&gt;&lt;br /&gt;1 st blomkålshuvud delat i buketter&lt;br /&gt;Olja&lt;br /&gt;Salt, peppar.&lt;br /&gt;Kantareller&lt;br /&gt;Ruccola&lt;br /&gt;Hasselnötter&lt;br /&gt;Kapris&lt;br /&gt;Smör&lt;br /&gt;Parmesanost&lt;br /&gt;&lt;br /&gt;Lägg blomkålsbuketterna på en plåt ringla&lt;br /&gt;över olja och krydda med salt och peppar.&lt;br /&gt;Rosta blomkålen i ugnen tills den är nästan&lt;br /&gt;mjuk och fått fin färg. Det är godare om det finns lite tuggmotstånd kvar i blomkålen.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Stek kantarellerna, krydda med salt och peppar.&lt;br /&gt;Rosta hasselnötterna i en torr stekpanna, avsluta med&lt;br /&gt;några matskedar smör i pannan som får smälta ner och&lt;br /&gt;bli gyllenbrunt.&lt;br /&gt;Lägg upp blomkål, kantareller och ruccola på ett serveringsfat.&lt;br /&gt;Toppa med några msk kapris riven parmesanost&lt;br /&gt;och till sist de smörstekta hasselnötterna.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://matboa.blogspot.com/feeds/8869909927942768202/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://matboa.blogspot.com/2018/03/sallad-med-rostad-blomkal.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/8869909927942768202'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/8869909927942768202'/><link rel='alternate' type='text/html' href='http://matboa.blogspot.com/2018/03/sallad-med-rostad-blomkal.html' title='Sallad med rostad blomkål'/><author><name>Monikas matbod</name><uri>http://www.blogger.com/profile/01776984355339509102</uri><email>[email protected]</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http://1.bp.blogspot.com/-jKwEPiYn1AU/UuywaS3xT3I/AAAAAAAACHE/GHtqc7UTRnQ/s113/monika1.jpg&amp;container=blogger&amp;gadget=a&amp;rewriteMime=image/*'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://2.bp.blogspot.com/--ymXWWHocJQ/Wqf5HU_mXnI/AAAAAAAADQU/L8w4ODIfKDMWSzvFTNawk_rOWGysob5AwCLcBGAs/s72-c/IMG_0692.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2667824151262295468.post-4898217498092805305</id><published>2018-03-08T02:55:00.000-08:00</published><updated>2018-03-08T02:56:11.009-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="gryta"/><category scheme="http://www.blogger.com/atom/ns#" term="kyckling"/><category scheme="http://www.blogger.com/atom/ns#" term="Varmrätt"/><title type='text'>Kycklinggryta </title><content type='html'>Efter en fantastisk veckas semester på Kap Verde är jag nu tillbaka i vardagen.&lt;br /&gt;Det var som att få en käftsmäll när vi klev ut från Arlanda. Från sommarvärmen på Kap Verde till isande vinter i Sverige.&lt;br /&gt;&lt;br /&gt;Kap Verde är verkligen ett resmål jag kan rekommendera om man vill sola och bada för övrigt finns det inte så mycket att göra. Hotellet som vi bodde på hade fantastisk mat och personalen var trevliga och tillmötesgående. Helt klart ett resmål som vi återvänder till.&lt;br /&gt;Medans vi har varit borta har det kommit ut ett nytt nummer av Åkerbobladet, en lokal tidning som jag skriver recept till. Februaris månads recept var kyckling.&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Kyckling med smaker från Asien.&lt;/b&gt;&lt;br /&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://3.bp.blogspot.com/-FW7XaMDHF64/WqEVA617spI/AAAAAAAADQI/sU2qYevhPxkZasanLmCB5CMjcDaXf_78ACEwYBhgL/s1600/IMG_0491%2B%25282%2529.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;478&quot; data-original-width=&quot;359&quot; height=&quot;400&quot; src=&quot;https://3.bp.blogspot.com/-FW7XaMDHF64/WqEVA617spI/AAAAAAAADQI/sU2qYevhPxkZasanLmCB5CMjcDaXf_78ACEwYBhgL/s400/IMG_0491%2B%25282%2529.jpg&quot; width=&quot;300&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;b&gt;&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; K&lt;/b&gt;&lt;b&gt;&lt;span style=&quot;font-size: 12.0pt;&quot;&gt;ycklinggryta &lt;/span&gt;&lt;/b&gt;4 portioner&lt;br /&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;Ca 600 gram kycklingfilé&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;3 dl strimlad purjolök&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;1 liten tärnad röd paprika&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;1 msk hackad ingefära&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;1-2 hackade vitlöksklyftor&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;1 liten strimlad röd chili&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;1 burk kokosmjölk 400 gram&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;Ca 150 gram färsk ananas i bitar&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;(alt. en liten burk 230 gram&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&amp;nbsp;ananasbitar i juice)&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;2 msk kycklingfond&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;Salt, peppar&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;Lime&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;Koriander&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;Skär kycklingen i mindre bitar.&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;Bryn kycklingen lätt i olja i en gryta på medelvärme, &lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;Krydda med salt och peppar.&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;Tillsätt ingefära, vitlök, chili, paprika och purjolök&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;och låt steka en stund.&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;Tillsätt kokosmjölk och fond låt grytan puttra ca 10- 15 minuter&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;Tillsätt ananasbitarna och smaka av med pressad lime och &lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;eventuellt mer salt och peppar.&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;Servera grytan med nudlar eller ris och koriander.&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://matboa.blogspot.com/feeds/4898217498092805305/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://matboa.blogspot.com/2018/03/kycklinggryta.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/4898217498092805305'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/4898217498092805305'/><link rel='alternate' type='text/html' href='http://matboa.blogspot.com/2018/03/kycklinggryta.html' title='Kycklinggryta '/><author><name>Monikas matbod</name><uri>http://www.blogger.com/profile/01776984355339509102</uri><email>[email protected]</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http://1.bp.blogspot.com/-jKwEPiYn1AU/UuywaS3xT3I/AAAAAAAACHE/GHtqc7UTRnQ/s113/monika1.jpg&amp;container=blogger&amp;gadget=a&amp;rewriteMime=image/*'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://3.bp.blogspot.com/-FW7XaMDHF64/WqEVA617spI/AAAAAAAADQI/sU2qYevhPxkZasanLmCB5CMjcDaXf_78ACEwYBhgL/s72-c/IMG_0491%2B%25282%2529.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2667824151262295468.post-964537084229618005</id><published>2018-02-01T21:21:00.000-08:00</published><updated>2018-02-01T21:29:13.253-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="korv"/><category scheme="http://www.blogger.com/atom/ns#" term="Varmrätt"/><title type='text'>Fylld bamsekorv</title><content type='html'>Korv, vem gillar inte korv? Korv kan man variera i all oändlighet det gäller bara att tänka utanför boxen.&amp;nbsp; I det här receptet har jag blandat Philadelphiaost med västerbottenost men det går lika bra med någon annan smakrik ost. Vill man ha mer styrka på oströran kan smaksätta med lite&amp;nbsp; Sambal oelek eller färsk chili.&lt;br /&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://4.bp.blogspot.com/-4ekHqPNxhHg/WnPzd-md92I/AAAAAAAADPo/L6r4HFIawV4f6EEV9XyJZiZO6Oktni53ACLcBGAs/s1600/IMG_0469.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;640&quot; data-original-width=&quot;512&quot; height=&quot;400&quot; src=&quot;https://4.bp.blogspot.com/-4ekHqPNxhHg/WnPzd-md92I/AAAAAAAADPo/L6r4HFIawV4f6EEV9XyJZiZO6Oktni53ACLcBGAs/s400/IMG_0469.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;b&gt;Fylld bamsekorv&amp;nbsp;&lt;/b&gt;4 portioner&lt;br /&gt;Ugn 225 grader&lt;br /&gt;&lt;br /&gt;600 gram bamse eller frukostkorv&lt;br /&gt;100 gram Philadelphiaost naturell&lt;br /&gt;50 gram riven smakrik ost&lt;br /&gt;2 msk bostongurka&lt;br /&gt;2-3 st hackade soltorkade tomater i olja&lt;br /&gt;ca 100 gram knaperstekt bacon&lt;br /&gt;Salt, peppar&lt;br /&gt;Rostad lök&lt;br /&gt;Persilja&lt;br /&gt;Rivet citronskal&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Dela korven på längden men inte helt igenom.&lt;br /&gt;Rör ihop osten med bostongurka, soltorkade tomater och bacon.&lt;br /&gt;Smaka av med salt och peppar.&lt;br /&gt;Fyll korven och stek i ugnen ca 15 minuter.&lt;br /&gt;Hacka persilja och bland med lite fin rivet citronskal.&lt;br /&gt;Toppa korven med rostad lök och persilja vid servering.</content><link rel='replies' type='application/atom+xml' href='http://matboa.blogspot.com/feeds/964537084229618005/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://matboa.blogspot.com/2018/02/fylld-bamsekorv.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/964537084229618005'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/964537084229618005'/><link rel='alternate' type='text/html' href='http://matboa.blogspot.com/2018/02/fylld-bamsekorv.html' title='Fylld bamsekorv'/><author><name>Monikas matbod</name><uri>http://www.blogger.com/profile/01776984355339509102</uri><email>[email protected]</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http://1.bp.blogspot.com/-jKwEPiYn1AU/UuywaS3xT3I/AAAAAAAACHE/GHtqc7UTRnQ/s113/monika1.jpg&amp;container=blogger&amp;gadget=a&amp;rewriteMime=image/*'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://4.bp.blogspot.com/-4ekHqPNxhHg/WnPzd-md92I/AAAAAAAADPo/L6r4HFIawV4f6EEV9XyJZiZO6Oktni53ACLcBGAs/s72-c/IMG_0469.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2667824151262295468.post-709355103876789189</id><published>2018-01-23T23:21:00.000-08:00</published><updated>2018-01-23T23:22:37.449-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="grönsaker"/><category scheme="http://www.blogger.com/atom/ns#" term="Soppa"/><category scheme="http://www.blogger.com/atom/ns#" term="vegetariskt"/><title type='text'>Kålsoppa med frikadeller</title><content type='html'>&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b&gt;Enligt nyheterna är detta årets fattigaste dag för de flesta.&lt;/b&gt;&lt;br /&gt;Varför inte koka en kålsoppa?&lt;br /&gt;&lt;br /&gt;Kålsoppa är gott, nyttigt och väldigt billig mat. Den är också vegetarisk&lt;br /&gt;om man använder grönsaksfond och utesluter frikadellerna.&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-size: 12.0pt;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://2.bp.blogspot.com/-Z_qAGXcV2O4/WmdbKSEjZSI/AAAAAAAADPY/MdGH5qEbC-o_fME2xNIIq87sMdF9-7WAgCLcBGAs/s1600/DSC_1973.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1068&quot; data-original-width=&quot;1600&quot; height=&quot;266&quot; src=&quot;https://2.bp.blogspot.com/-Z_qAGXcV2O4/WmdbKSEjZSI/AAAAAAAADPY/MdGH5qEbC-o_fME2xNIIq87sMdF9-7WAgCLcBGAs/s400/DSC_1973.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-size: 12.0pt;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-size: 12.0pt;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-size: 12.0pt;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-size: 12.0pt;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-size: 12.0pt;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-size: 12.0pt;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-size: 12.0pt;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-size: 12.0pt;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-size: 12.0pt;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-size: 12.0pt;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-size: 12.0pt;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-size: 12.0pt;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-size: 12.0pt;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-size: 12.0pt;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-size: 12.0pt;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Kålsoppa&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;4 portioner&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Ca 600 vitkål&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;1 gull lök&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;3 msk sirap&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;3 msk japansk sojasås&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;3 potatisar (mjölig sort)&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;2 morötter&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Ca 1,5 liter kyckling eller grönsaksbuljong&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;(3 tärningar + vatten)&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;15 kryddpepparkorn&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;1 msk hackad färsk timjan&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;2 lagerblad&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Salt&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Peppar&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Olja&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Strimla vitkålen, skala och skiva lök, potatis och morötter.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Fräs grönsakerna i olja i en stor kastrull, tillsätt soja och sirap.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Häll på buljongen och lägg i lagerblad, timjan och kryddpeppar.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Låt koka under lock 30 minuter - 1 timme (vinterkål kräver längre koktid)&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Krydda soppan eventuellt med salt och peppar.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Frikadeller&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;300 g fläsk- eller blandfärs&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;1 ägg&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;1-1½ tsk skånsk senap&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Ca 1 msk hackad persilja&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;1 msk potatismjöl&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Salt &lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;(peppar)&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Blanda färsen med ägg, senap, persilja och potatismjöl&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Krydda med salt och (peppar). Rulla bollar av färsen och släpp ner i soppan.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Frikadellerna är klara när de flyter upp till ytan.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Servera soppan med ett gott bröd.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;br /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://matboa.blogspot.com/feeds/709355103876789189/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://matboa.blogspot.com/2018/01/kalsoppa-med-frikadeller.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/709355103876789189'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/709355103876789189'/><link rel='alternate' type='text/html' href='http://matboa.blogspot.com/2018/01/kalsoppa-med-frikadeller.html' title='Kålsoppa med frikadeller'/><author><name>Monikas matbod</name><uri>http://www.blogger.com/profile/01776984355339509102</uri><email>[email protected]</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http://1.bp.blogspot.com/-jKwEPiYn1AU/UuywaS3xT3I/AAAAAAAACHE/GHtqc7UTRnQ/s113/monika1.jpg&amp;container=blogger&amp;gadget=a&amp;rewriteMime=image/*'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://2.bp.blogspot.com/-Z_qAGXcV2O4/WmdbKSEjZSI/AAAAAAAADPY/MdGH5qEbC-o_fME2xNIIq87sMdF9-7WAgCLcBGAs/s72-c/DSC_1973.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2667824151262295468.post-2378025952077829704</id><published>2018-01-22T00:26:00.000-08:00</published><updated>2018-01-22T00:26:04.042-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="chorizo"/><category scheme="http://www.blogger.com/atom/ns#" term="korv"/><category scheme="http://www.blogger.com/atom/ns#" term="Varmrätt"/><title type='text'>Ugnstekt falukorv</title><content type='html'>&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;b&gt;Sista dagarna innan lön.&amp;nbsp;&lt;/b&gt;&lt;b&gt;Trolla fram en festrätt av falukorv.&lt;/b&gt;&lt;br /&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;Ibland är det gott med ugnsstekt falukorv, i det här receptet har jag&amp;nbsp; hottat upp korven med en röra av kryddig korv och grönsaker. Servera med stuvade makaroner.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://1.bp.blogspot.com/-r6ePfFZPM7Y/WmWfs1ERlvI/AAAAAAAADO0/y3nP9ON4q8cmE0VgN9dPjm1ijy5O62z1wCLcBGAs/s1600/IMG_0007.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;640&quot; data-original-width=&quot;640&quot; height=&quot;400&quot; src=&quot;https://1.bp.blogspot.com/-r6ePfFZPM7Y/WmWfs1ERlvI/AAAAAAAADO0/y3nP9ON4q8cmE0VgN9dPjm1ijy5O62z1wCLcBGAs/s400/IMG_0007.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;b&gt;Ugnsstekt falukorv &lt;/b&gt;4 portioner&lt;br /&gt;Ugn 225 grader&lt;br /&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;600 gram falukorv&lt;br /&gt;ca 150 gram färsk chorizo&lt;br /&gt;1 paprika&lt;br /&gt;½ rödlök&lt;br /&gt;1 dl chilisås&lt;br /&gt;100 gram riven ost, smakrik&lt;br /&gt;&lt;br /&gt;Dela falukorven på längden men inte helt igenom.&lt;br /&gt;Ta bort skinnet på chorizon, skär korven&amp;nbsp; i tärningar.&lt;br /&gt;Dela, kärna ur och tärna paprikan. Skala och hacka löken.&lt;br /&gt;Fräs chorizon, blanda ner paprika och lök, låt fräsa ytterligare en stund.&lt;br /&gt;Låt svala något. Blanda ihop korvfräset med ost och chilisås.&lt;br /&gt;Fyll falukorven, stek i ugn ca 15 minuter.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://matboa.blogspot.com/feeds/2378025952077829704/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://matboa.blogspot.com/2018/01/ugnstekt-falukorv.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/2378025952077829704'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/2378025952077829704'/><link rel='alternate' type='text/html' href='http://matboa.blogspot.com/2018/01/ugnstekt-falukorv.html' title='Ugnstekt falukorv'/><author><name>Monikas matbod</name><uri>http://www.blogger.com/profile/01776984355339509102</uri><email>[email protected]</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http://1.bp.blogspot.com/-jKwEPiYn1AU/UuywaS3xT3I/AAAAAAAACHE/GHtqc7UTRnQ/s113/monika1.jpg&amp;container=blogger&amp;gadget=a&amp;rewriteMime=image/*'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://1.bp.blogspot.com/-r6ePfFZPM7Y/WmWfs1ERlvI/AAAAAAAADO0/y3nP9ON4q8cmE0VgN9dPjm1ijy5O62z1wCLcBGAs/s72-c/IMG_0007.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2667824151262295468.post-2074945667434405746</id><published>2018-01-15T02:59:00.000-08:00</published><updated>2018-01-15T02:59:41.398-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="grönsaker"/><category scheme="http://www.blogger.com/atom/ns#" term="Soppa"/><category scheme="http://www.blogger.com/atom/ns#" term="vegetariskt"/><title type='text'>Rotfruktssoppa med smörstekta hasselnötter</title><content type='html'>&lt;b&gt;Här kommer ännu ett recept på en vegetarisk soppa.&lt;/b&gt;&lt;br /&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;Denna gång har jag använt mig av rotfrukter. Soppa är bra att koka när man behöver rensa ur kylen.&lt;br /&gt;Och med rostade hasselnötter som jag stekte i brynt smör kändes soppan riktigt lyxig.&lt;br /&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://2.bp.blogspot.com/-aGRwYCD1GMw/WlyHVrsYIPI/AAAAAAAADOg/lumUWpAz1SkZdfaOpkh1hTfoAKfpJy_NgCLcBGAs/s1600/IMG_0403.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;640&quot; data-original-width=&quot;480&quot; height=&quot;400&quot; src=&quot;https://2.bp.blogspot.com/-aGRwYCD1GMw/WlyHVrsYIPI/AAAAAAAADOg/lumUWpAz1SkZdfaOpkh1hTfoAKfpJy_NgCLcBGAs/s400/IMG_0403.jpg&quot; width=&quot;300&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;b&gt;Rotfruktssoppa &lt;/b&gt;4 portioner&lt;br /&gt;1 gul lök&lt;br /&gt;1 vitlöksklyfta&lt;br /&gt;Ca 500 gram blandade rotfrukter&lt;br /&gt;Potatis, palsternacka, morot, kålrot, en liten bit rotselleri)&lt;br /&gt;8-10 dl vatten&lt;br /&gt;1-2 msk grönsaksfond&lt;br /&gt;1 dl Crème fraiche&lt;br /&gt;1 dl grädde&lt;br /&gt;Salt, Peppar&lt;br /&gt;Pressad citron&lt;br /&gt;&lt;br /&gt;Skala och hacka lök och vitlök, skala och dela ner rotfrukterna i mindre bitar.&lt;br /&gt;Fräs löken i olja utan att den tar färg, tillsätt rotfrukterna, vatten och fond.&lt;br /&gt;Låt koka ca 15-20 minuter eller tills rotfrukterna är mjuka.&lt;br /&gt;Mixa soppan slät, tillsätt grädde och crème fraiche, låt soppan koka upp igen.Smaka av med salt, peppar och pressad citron.&lt;br /&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;b&gt;Servering&lt;/b&gt;&lt;br /&gt;Rostade hasselnötter&lt;br /&gt;Hackad dill, persilja&lt;br /&gt;(Rivet citronskal)&lt;br /&gt;Stek nötterna i brynt smör.&lt;br /&gt;Toppa soppan med nötter och hackad dill och persilja&lt;br /&gt;och eventuellt lite rivet citronskal.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://matboa.blogspot.com/feeds/2074945667434405746/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://matboa.blogspot.com/2018/01/rotfruktssoppa-med-smorstekta.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/2074945667434405746'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/2074945667434405746'/><link rel='alternate' type='text/html' href='http://matboa.blogspot.com/2018/01/rotfruktssoppa-med-smorstekta.html' title='Rotfruktssoppa med smörstekta hasselnötter'/><author><name>Monikas matbod</name><uri>http://www.blogger.com/profile/01776984355339509102</uri><email>[email protected]</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http://1.bp.blogspot.com/-jKwEPiYn1AU/UuywaS3xT3I/AAAAAAAACHE/GHtqc7UTRnQ/s113/monika1.jpg&amp;container=blogger&amp;gadget=a&amp;rewriteMime=image/*'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://2.bp.blogspot.com/-aGRwYCD1GMw/WlyHVrsYIPI/AAAAAAAADOg/lumUWpAz1SkZdfaOpkh1hTfoAKfpJy_NgCLcBGAs/s72-c/IMG_0403.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2667824151262295468.post-796059453070896920</id><published>2018-01-12T00:36:00.000-08:00</published><updated>2018-01-12T00:36:36.113-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Fisk"/><category scheme="http://www.blogger.com/atom/ns#" term="Torsk"/><category scheme="http://www.blogger.com/atom/ns#" term="Varmrätt"/><title type='text'>Fiskgratäng med räkor</title><content type='html'>&lt;b&gt;Här kommer receptet på fiskgratängen som jag serverade till middag igår.&lt;/b&gt;&lt;br /&gt;&lt;br /&gt;Jag använde mig av rödspätta, använder man sig av någon annan kraftigare fisk som torsk eller kolja behöver man köra fisken en stund i ugnen ca 10-12 min innan man häller på stuvningen. Använd då vätskan från fisken i stuvningen.&lt;br /&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://2.bp.blogspot.com/-aFKvfwn1LVo/WlhyskPhy4I/AAAAAAAADOU/MQi8WAT0xskHafqgeWIrCXdraRf3cyCyACEwYBhgL/s1600/IMG_0390.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;640&quot; data-original-width=&quot;512&quot; height=&quot;400&quot; src=&quot;https://2.bp.blogspot.com/-aFKvfwn1LVo/WlhyskPhy4I/AAAAAAAADOU/MQi8WAT0xskHafqgeWIrCXdraRf3cyCyACEwYBhgL/s400/IMG_0390.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;b&gt;F&lt;/b&gt;&lt;b&gt;iskgratäng&amp;nbsp;&lt;/b&gt;4 portioner&lt;br /&gt;Ugn 200 grader&lt;br /&gt;&lt;br /&gt;600 gram rödspätta&lt;br /&gt;ca 150 gram skogschampinjoner&lt;br /&gt;ca 2 dl strimlad purjolök&lt;br /&gt;1 dl vitt vin&lt;br /&gt;1 msk fiskfond&lt;br /&gt;3-4 dl grädde&lt;br /&gt;2-3 msk mjöl&lt;br /&gt;Salt, peppar&lt;br /&gt;Smör&lt;br /&gt;Ost&lt;br /&gt;Färska räkor&lt;br /&gt;Dill&lt;br /&gt;&lt;br /&gt;Rulla ihop fiskfiléerna och lägg i en smord form. Salt och peppra.&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Grovriv hälften av champinjonerna och skiva resterande.&lt;br /&gt;Fräs svampen i smör så vätskan från svampen kokar in.&lt;br /&gt;Tillsätt purjolöken och låt fräsa ytterligare en stund.&lt;br /&gt;Häll i vin och fond låt reducera ner till hälften.&lt;br /&gt;Vispa ihop mjöl och grädde och häll det i kastrullen.&lt;br /&gt;Låt stuvningen koka ihop ordentligt, salta och peppra.&lt;br /&gt;Stuvningen ska vara ganska tjock som fisken avger vätska under tillagningen.&lt;br /&gt;Bred ut stuvningen över fisken strö på ost, tillaga i ugn ca 15-20 minuter.&lt;br /&gt;Lägg på räkor och plockad dill innan servering.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://matboa.blogspot.com/feeds/796059453070896920/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://matboa.blogspot.com/2018/01/fiskgratang-med-rakor.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/796059453070896920'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/796059453070896920'/><link rel='alternate' type='text/html' href='http://matboa.blogspot.com/2018/01/fiskgratang-med-rakor.html' title='Fiskgratäng med räkor'/><author><name>Monikas matbod</name><uri>http://www.blogger.com/profile/01776984355339509102</uri><email>[email protected]</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http://1.bp.blogspot.com/-jKwEPiYn1AU/UuywaS3xT3I/AAAAAAAACHE/GHtqc7UTRnQ/s113/monika1.jpg&amp;container=blogger&amp;gadget=a&amp;rewriteMime=image/*'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://2.bp.blogspot.com/-aFKvfwn1LVo/WlhyskPhy4I/AAAAAAAADOU/MQi8WAT0xskHafqgeWIrCXdraRf3cyCyACEwYBhgL/s72-c/IMG_0390.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2667824151262295468.post-8413903436874914943</id><published>2018-01-03T03:35:00.000-08:00</published><updated>2018-01-03T03:35:00.311-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Soppa"/><category scheme="http://www.blogger.com/atom/ns#" term="vegetariskt"/><title type='text'>Bönsoppa med smak av kokos och röd curry</title><content type='html'>Vi har en juice bar i en av våra gallerior, upptäckte att det även gick att köpa varma soppor. Jag testade en av sopporna som var gjord på svarta bönor och kokosmjölk bland annat. Soppan var supergod men muggen som den serverades ur var helt kass så jag fick mycket av soppan över mig när jag skulle dricka. Locket passade inte till muggen.&lt;br /&gt;&lt;br /&gt;Nu har jag gjort samma soppa hemma. Färgen på soppan är väl inte så skoj men smaken är god.&lt;br /&gt;Soppan är också helt vegetarisk.&lt;br /&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://3.bp.blogspot.com/-UanMIRMpUyc/Wky-kEqI4CI/AAAAAAAADN0/rEvS5ivWUBgkW13wHmYPJlW1J77wSgghwCLcBGAs/s1600/IMG_0338.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;640&quot; data-original-width=&quot;480&quot; height=&quot;400&quot; src=&quot;https://3.bp.blogspot.com/-UanMIRMpUyc/Wky-kEqI4CI/AAAAAAAADN0/rEvS5ivWUBgkW13wHmYPJlW1J77wSgghwCLcBGAs/s400/IMG_0338.jpg&quot; width=&quot;300&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;b&gt;Bönsoppa med smak av kokos och röd curry&lt;/b&gt;&lt;br /&gt;4 portioner&lt;br /&gt;&lt;br /&gt;1 liten gul lök&lt;br /&gt;1-2 vitlöksklyftor&lt;br /&gt;½ paprika&lt;br /&gt;½-1 tsk röd currypasta&lt;br /&gt;(beroende på styrkan)&lt;br /&gt;1 liten bit ingefära&lt;br /&gt;1 burk kokosmjölk&lt;br /&gt;4 dl vatten&lt;br /&gt;1-2 msk grönsaktsfond&lt;br /&gt;1 burk svarta bönor&lt;br /&gt;(avrunna och sköljda i kallt vatten)&lt;br /&gt;ca 2 msk limesaft&lt;br /&gt;Salt&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Skala och hacka lök, vitlök och ingefära, tärna paprikan.&lt;br /&gt;Fräs grönsakerna i olja tills de är mjuka, tillsätt currypastan&lt;br /&gt;fräs ytterligare en stund. Häll i kokosmjölk, vatten, fond och bönerna.&lt;br /&gt;Låt soppan koka ca 10 minuter, mixa soppan slät.&lt;br /&gt;Smaka av med salt och pressad lime.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://matboa.blogspot.com/feeds/8413903436874914943/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://matboa.blogspot.com/2018/01/bonsoppa-med-smak-av-kokos-och-rod-curry.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/8413903436874914943'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/8413903436874914943'/><link rel='alternate' type='text/html' href='http://matboa.blogspot.com/2018/01/bonsoppa-med-smak-av-kokos-och-rod-curry.html' title='Bönsoppa med smak av kokos och röd curry'/><author><name>Monikas matbod</name><uri>http://www.blogger.com/profile/01776984355339509102</uri><email>[email protected]</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http://1.bp.blogspot.com/-jKwEPiYn1AU/UuywaS3xT3I/AAAAAAAACHE/GHtqc7UTRnQ/s113/monika1.jpg&amp;container=blogger&amp;gadget=a&amp;rewriteMime=image/*'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://3.bp.blogspot.com/-UanMIRMpUyc/Wky-kEqI4CI/AAAAAAAADN0/rEvS5ivWUBgkW13wHmYPJlW1J77wSgghwCLcBGAs/s72-c/IMG_0338.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2667824151262295468.post-4681552060265965966</id><published>2017-12-27T04:21:00.000-08:00</published><updated>2017-12-27T04:21:18.232-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Fisk"/><category scheme="http://www.blogger.com/atom/ns#" term="Torsk"/><category scheme="http://www.blogger.com/atom/ns#" term="Varmrätt"/><title type='text'>Stekt torskrygg med råstuvad potatis</title><content type='html'>&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Trött på julmaten?&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;Vi har ha i alla fall lämnat julmaten bakom oss för denna gång.&lt;br /&gt;&lt;br /&gt;Denna fantastiskt goda fiskrätt passar lika bra till vardags som till fest..&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://4.bp.blogspot.com/-asXhrg_2j3E/WiEyqf93XpI/AAAAAAAADNA/DxwWK28LbxMkdodqSaxPZdFfT4HGfn9_wCLcBGAs/s1600/DSC_0067.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1067&quot; data-original-width=&quot;1600&quot; height=&quot;266&quot; src=&quot;https://4.bp.blogspot.com/-asXhrg_2j3E/WiEyqf93XpI/AAAAAAAADNA/DxwWK28LbxMkdodqSaxPZdFfT4HGfn9_wCLcBGAs/s400/DSC_0067.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Stekt torskrygg med råstuvad potatis och kantareller.&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;4 portioner&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;br /&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Ugn 150 grader&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Ca 600 gram torskrygg&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Smör&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Salt, peppar&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Krydda torskryggen med salt och peppar&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Stek torskryggen gyllenbrun i smör på skinnsidan. &lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;span style=&quot;background: white; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;&quot;&gt;Lägg över i ugnssäker form och häll över smöret. Sätt en stektermometer&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;span style=&quot;background: white; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;&quot;&gt;i fiskens tjockaste del. Ställ i ugnen tills innertemperaturen är 50-52 grader.&lt;/span&gt;&lt;b&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Stuvad potatis &lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;800 gram rå potatis (fast sort)&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;1 dl vittvin&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;2 dl grädde&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;2 dl röd mjölk&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;2-3 dl Strimlad purjolök&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;500 gram färska räkor (skalade)&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Dill&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Salt, peppar&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Skala och tärna potatisen 1x1 cm, skölj inte potatisen&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;stärkelsen behövs för att reda stuvningen.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Fräs purjolöken i smör utan att den tar färg, häll på vin och låt det mesta koka in.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Tillsätt potatis, grädde och mjölk.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Koka potatisen på medelvärme tills den är mjuk.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Rör försiktigt hela tiden så potatisen inte kokar fast.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Smaka av med salt och peppar. &lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Rör ner räkor och dill innan servering.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Servering&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;200-200 gram stekta kantareller eller annan svamp&lt;/span&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;br /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://matboa.blogspot.com/feeds/4681552060265965966/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://matboa.blogspot.com/2017/12/stekt-torskrygg-med-rastuvad-potatis.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/4681552060265965966'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/4681552060265965966'/><link rel='alternate' type='text/html' href='http://matboa.blogspot.com/2017/12/stekt-torskrygg-med-rastuvad-potatis.html' title='Stekt torskrygg med råstuvad potatis'/><author><name>Monikas matbod</name><uri>http://www.blogger.com/profile/01776984355339509102</uri><email>[email protected]</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http://1.bp.blogspot.com/-jKwEPiYn1AU/UuywaS3xT3I/AAAAAAAACHE/GHtqc7UTRnQ/s113/monika1.jpg&amp;container=blogger&amp;gadget=a&amp;rewriteMime=image/*'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://4.bp.blogspot.com/-asXhrg_2j3E/WiEyqf93XpI/AAAAAAAADNA/DxwWK28LbxMkdodqSaxPZdFfT4HGfn9_wCLcBGAs/s72-c/DSC_0067.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2667824151262295468.post-6399473583348297678</id><published>2017-12-16T02:48:00.000-08:00</published><updated>2017-12-16T02:48:45.959-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Förrätt"/><category scheme="http://www.blogger.com/atom/ns#" term="kräftor"/><title type='text'>Kräftcocktail</title><content type='html'>&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;En god och enkel förrätt.&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://4.bp.blogspot.com/-6IRuMT1qUaE/WjT48I_C0mI/AAAAAAAADNk/Nl37wx1xpSoJvIYcltO51riOfon-PWZlQCLcBGAs/s1600/DSC_0060.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1600&quot; data-original-width=&quot;1067&quot; height=&quot;400&quot; src=&quot;https://4.bp.blogspot.com/-6IRuMT1qUaE/WjT48I_C0mI/AAAAAAAADNk/Nl37wx1xpSoJvIYcltO51riOfon-PWZlQCLcBGAs/s400/DSC_0060.JPG&quot; width=&quot;266&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Kräftcocktail &lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;4portioner&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;2 avokado&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;1 mango&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;2-3 salladslökar&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;1 burk kräftstjärtar&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Dill&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Ärtskott&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Brödkrutonger&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;(Tärningar av formfranska rostade i ugnen med olja och salt)&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Rostade sesamfrön&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Skala och tärna avokado och mango, strimla salladslöken, plocka dillen.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Häll av vattnet från kräftorna, kram dem lätt.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Dressing&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;2 msk pressad citron&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;½ citron, rivet skal&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;2 msk olja&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;1 msk sweetchili sås&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Salt, peppar&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Blanda ihop dressingen&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Rör ner kräftorna i dressingen, låt marinera en stund.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Blanda kräftorna med grönsakerna och lägg upp i glas.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class=&quot;MsoNoSpacing&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Toppa med brödkrutonger, rostade sesamfrön och ärtskott.&lt;/span&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://matboa.blogspot.com/feeds/6399473583348297678/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://matboa.blogspot.com/2017/12/en-god-och-enkel-forratt.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/6399473583348297678'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/6399473583348297678'/><link rel='alternate' type='text/html' href='http://matboa.blogspot.com/2017/12/en-god-och-enkel-forratt.html' title='Kräftcocktail'/><author><name>Monikas matbod</name><uri>http://www.blogger.com/profile/01776984355339509102</uri><email>[email protected]</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http://1.bp.blogspot.com/-jKwEPiYn1AU/UuywaS3xT3I/AAAAAAAACHE/GHtqc7UTRnQ/s113/monika1.jpg&amp;container=blogger&amp;gadget=a&amp;rewriteMime=image/*'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://4.bp.blogspot.com/-6IRuMT1qUaE/WjT48I_C0mI/AAAAAAAADNk/Nl37wx1xpSoJvIYcltO51riOfon-PWZlQCLcBGAs/s72-c/DSC_0060.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2667824151262295468.post-279941187567296678</id><published>2017-12-11T03:51:00.000-08:00</published><updated>2017-12-12T00:12:12.694-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Kött"/><category scheme="http://www.blogger.com/atom/ns#" term="Varmrätt"/><title type='text'>Karrégryta</title><content type='html'>&lt;b&gt;En gryta som räcker till många.&lt;/b&gt;&lt;br /&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;Svensk skivad fläskkarré till bra pris blev söndagens middag.&lt;br /&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://3.bp.blogspot.com/-OG9omVzZqoA/Wi5sGjCjMrI/AAAAAAAADNU/OmvHKjmOO8g5Y5zN3ewdlNpuTZgGKx7hwCLcBGAs/s1600/IMG_0225.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;640&quot; data-original-width=&quot;640&quot; height=&quot;400&quot; src=&quot;https://3.bp.blogspot.com/-OG9omVzZqoA/Wi5sGjCjMrI/AAAAAAAADNU/OmvHKjmOO8g5Y5zN3ewdlNpuTZgGKx7hwCLcBGAs/s400/IMG_0225.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;b&gt;Karrégryta&lt;/b&gt; 8 portioner&lt;br /&gt;&lt;br /&gt;1,8 kg fläskkarré&lt;br /&gt;ca 100 gram rökt sidfläsk&lt;br /&gt;2 gula lökar&lt;br /&gt;2-3 vitlöksklyftor&lt;br /&gt;1 dl riven morot&lt;br /&gt;1 dl riven rotselleri&lt;br /&gt;1 dl rivet äpple&lt;br /&gt;5 dl vitt vin (torrt)&lt;br /&gt;2 msk kalvfond&lt;br /&gt;½ dl sojasås&lt;br /&gt;2 dl grädde&lt;br /&gt;2 dl créme fraiche&lt;br /&gt;Salt och peppar&lt;br /&gt;(mjöl/majsena)&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Servering&lt;/b&gt;&lt;br /&gt;Svamp&lt;br /&gt;Sidfläsk&lt;br /&gt;Persilja&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;background-color: white;&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Skär köttet i 2x2cm bitar och bryn dem med lite olja och smör i en gryta,&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;background-color: white;&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;krydda med salt och peppar.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;background-color: white;&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Skala och hacka lök, vitlök, tärna fläsket, tillsätt i grytan. (spara lite fläsk till serveringen).&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;background-color: white;&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Häll på vin, sojasås och kalvfond och de rivna grönsakerna. Låt grytan koka/sjuda med lock&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;background-color: white;&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;tills&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;background-color: white;&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;köttet är&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;background-color: white; font-family: inherit;&quot;&gt;mört ca 45 minuter.&amp;nbsp;&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;background-color: white; font-family: inherit;&quot;&gt;Rör ner grädde och créme fraiche och red av med lite mjöl eller majsena.&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;background-color: white;&quot;&gt;Stek ihop fläsk och svamp, tillsätt hackad persilja.&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;background-color: white;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style=&quot;background-color: white;&quot;&gt;Jag serverade grytan med rotfruktsmos och toppade med svampröran.&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;background-color: white; font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style=&quot;background-color: white;&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;background-color: white;&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;background-color: white;&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;background-color: white;&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;</content><link rel='replies' type='application/atom+xml' href='http://matboa.blogspot.com/feeds/279941187567296678/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://matboa.blogspot.com/2017/12/karregryta.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/279941187567296678'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/279941187567296678'/><link rel='alternate' type='text/html' href='http://matboa.blogspot.com/2017/12/karregryta.html' title='Karrégryta'/><author><name>Monikas matbod</name><uri>http://www.blogger.com/profile/01776984355339509102</uri><email>[email protected]</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http://1.bp.blogspot.com/-jKwEPiYn1AU/UuywaS3xT3I/AAAAAAAACHE/GHtqc7UTRnQ/s113/monika1.jpg&amp;container=blogger&amp;gadget=a&amp;rewriteMime=image/*'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://3.bp.blogspot.com/-OG9omVzZqoA/Wi5sGjCjMrI/AAAAAAAADNU/OmvHKjmOO8g5Y5zN3ewdlNpuTZgGKx7hwCLcBGAs/s72-c/IMG_0225.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2667824151262295468.post-4908071259249665426</id><published>2017-11-22T06:25:00.001-08:00</published><updated>2017-11-22T09:54:41.422-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Fisk"/><category scheme="http://www.blogger.com/atom/ns#" term="lax"/><category scheme="http://www.blogger.com/atom/ns#" term="pasta"/><category scheme="http://www.blogger.com/atom/ns#" term="Varmrätt"/><title type='text'>Laxpasta</title><content type='html'>Efter min jobbturné i Norrland där jag bott på hotell några nätter kändes det underbart att kunna bo hos en kompis en natt innan det åter var dags för en ny hotellnatt, denna gång i Sollentuna.&lt;br /&gt;&lt;br /&gt;Det blev bestämt sent att jag skulle bo hos henne så jag stannade och handlade med mig ingredienser till kvällens middag och även en flaska bubbel.&lt;br /&gt;&lt;br /&gt;Här är receptet på min snabba laxpasta som jag lagade igår.&lt;br /&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://3.bp.blogspot.com/-TKLQWA9wyRY/WhV9Wn0qmLI/AAAAAAAADMk/2-1KnX5j0usV0CPfLIpK3abqKTY9x_u7wCLcBGAs/s1600/IMG_0107.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;640&quot; data-original-width=&quot;640&quot; height=&quot;400&quot; src=&quot;https://3.bp.blogspot.com/-TKLQWA9wyRY/WhV9Wn0qmLI/AAAAAAAADMk/2-1KnX5j0usV0CPfLIpK3abqKTY9x_u7wCLcBGAs/s400/IMG_0107.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;b&gt;Laxpasta&amp;nbsp;&lt;/b&gt;4 portioner&lt;br /&gt;&lt;br /&gt;4 portioner pasta&lt;br /&gt;&lt;br /&gt;1 st liten strimlad purjolök&lt;br /&gt;400-500 gram färsk spenat&lt;br /&gt;250 gram Cantadouost, pepparrot&lt;br /&gt;400 gram strimlad kallrökt lax&lt;br /&gt;Olja&lt;br /&gt;Salt, peppar&lt;br /&gt;Citronzest (rivet citronskal)&lt;br /&gt;Pastavatten&lt;br /&gt;&lt;br /&gt;Koka pasta enligt anvisningen på förpackningen, minska koktiden någon minut så pastan blir al dente.&lt;br /&gt;&lt;br /&gt;Spara pastavatten&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Fräs purjolöken i olja tills den är mjuk och glansig.&lt;br /&gt;Tillsätt spenaten och fräs ytterligare några minuter.&lt;br /&gt;Krydda med salt och peppar.&lt;br /&gt;Blanda ner pasta och ost, späd med pastavatten till en krämig sås.&lt;br /&gt;Rör till sist ner den rökta laxen och smaka av med lite Citronzest.&lt;br /&gt;&lt;br /&gt;Servera pastan på varma tallrikar&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://matboa.blogspot.com/feeds/4908071259249665426/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://matboa.blogspot.com/2017/11/laxpasta.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/4908071259249665426'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2667824151262295468/posts/default/4908071259249665426'/><link rel='alternate' type='text/html' href='http://matboa.blogspot.com/2017/11/laxpasta.html' title='Laxpasta'/><author><name>Monikas matbod</name><uri>http://www.blogger.com/profile/01776984355339509102</uri><email>[email protected]</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http://1.bp.blogspot.com/-jKwEPiYn1AU/UuywaS3xT3I/AAAAAAAACHE/GHtqc7UTRnQ/s113/monika1.jpg&amp;container=blogger&amp;gadget=a&amp;rewriteMime=image/*'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://3.bp.blogspot.com/-TKLQWA9wyRY/WhV9Wn0qmLI/AAAAAAAADMk/2-1KnX5j0usV0CPfLIpK3abqKTY9x_u7wCLcBGAs/s72-c/IMG_0107.JPG" height="72" width="72"/><thr:total>0</thr:total></entry></feed>

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