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  1. <?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-1162439388010295569</id><updated>2024-09-15T00:10:11.789-07:00</updated><title type='text'>repola 2</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='https://repolapo64.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/1162439388010295569/posts/default'/><link rel='alternate' type='text/html' href='https://repolapo64.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>repola</name><uri>http://www.blogger.com/profile/16800607855757469841</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>1</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-1162439388010295569.post-1592268044144831565</id><published>2021-08-22T06:48:00.005-07:00</published><updated>2021-09-14T00:19:04.882-07:00</updated><title type='text'>mokole</title><content type='html'>&lt;p&gt;1. Purchase ribs that are evenly covered in meat. In other words, don&#39;t buy a slab that&#39;s fatty on one end and fleshy on the other . Avoid slabs that have exposed bones!&lt;/p&gt;&lt;p&gt;&lt;br /&gt;&lt;/p&gt;&lt;p&gt;2. leave one pound of ribs per guest. this is often &lt;b&gt;&lt;a href=&quot;https://yonicomre64.blogspot.com/&quot;&gt;often&lt;/a&gt;&lt;/b&gt; a generous helping apart from more impressive appetites, make it two!&lt;/p&gt;&lt;p&gt;&lt;br /&gt;&lt;/p&gt;&lt;p&gt;3. When preparing the meat, confirm you remove the membrane on the underside of the ribs with a sharp knife. If you are doing not it blocks the flavour intake.&lt;/p&gt;&lt;p&gt;&lt;br /&gt;&lt;/p&gt;&lt;p&gt;4. Always marinate your ribs within the refrigerator, not at temperature .&lt;/p&gt;&lt;p&gt;&lt;br /&gt;&lt;/p&gt;&lt;p&gt;5. Don&#39;t even believe boiling those ribs! especially else, boiling the meat causes it to lose all its flavor. If you simply got to pre-cook your ribs before slapping them on the cooking grate, try steaming your slabs instead as this might help lock the flavour in.&amp;nbsp;&lt;/p&gt;&lt;p&gt;&lt;br /&gt;&lt;/p&gt;&lt;p&gt;6. Before placing your ribs on the grate for Barbecuing or smoking, confirm you coat the metal with a generous helping of oil.&lt;/p&gt;&lt;p&gt;&lt;br /&gt;&lt;/p&gt;&lt;p&gt;7. Barbecuing demands constant attention! As soon because it goes on your grate, stay accessible and keep an eye fixed fixed thereon . Watch the cooking temperature and avoid going above 250 degrees Fahrenheit -- the only ribs are cooked slowly over indirect heat for about five hours.&amp;nbsp;&lt;/p&gt;&lt;p&gt;&lt;br /&gt;&lt;/p&gt;&lt;p&gt;8. Put down that fork! Always use tongs to handle your meat once it&#39;s on the grate. Why pierce the meat and let the flavour exude if you are doing not have to?&lt;/p&gt;&lt;p&gt;&lt;br /&gt;&lt;/p&gt;&lt;p&gt;9. If you&#39;re getting to baste during cooking stand back from anything with sugar in it. Your best bet is to use vinegar and/or water-based products only.&lt;/p&gt;&lt;p&gt;&lt;br /&gt;&lt;/p&gt;&lt;p&gt;10. Only lay on the BBQ sauce within the last 20-30 minutes of cooking. Any before that and thus the warmth will cause the sauce to caramelize and burn your meat.&lt;/p&gt;&lt;p&gt;&lt;br /&gt;&lt;/p&gt;&lt;p&gt;11. Let the ribs cool for 10-15 minutes before you serve them up. this is often often just a courtesy -- you are doing not want to singe your guests&#39; mouths with smoking hot sauce! you&#39;ll lose some friends.&lt;/p&gt;&lt;p&gt;&lt;br /&gt;&lt;/p&gt;&lt;p&gt;&lt;br /&gt;&lt;/p&gt;</content><link rel='replies' type='application/atom+xml' href='https://repolapo64.blogspot.com/feeds/1592268044144831565/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://repolapo64.blogspot.com/2021/08/mokole.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/1162439388010295569/posts/default/1592268044144831565'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/1162439388010295569/posts/default/1592268044144831565'/><link rel='alternate' type='text/html' href='https://repolapo64.blogspot.com/2021/08/mokole.html' title='mokole'/><author><name>repola</name><uri>http://www.blogger.com/profile/16800607855757469841</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry></feed>

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