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  1. <?xml version='1.0' encoding='UTF-8'?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/" xmlns:blogger="http://schemas.google.com/blogger/2008" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" version="2.0"><channel><atom:id>tag:blogger.com,1999:blog-627492198938869073</atom:id><lastBuildDate>Thu, 02 May 2024 05:41:28 +0000</lastBuildDate><category>Rapide</category><category>Romanesti</category><category>Sub 30 min</category><category>Dulciuri</category><category>Pentru copii</category><category>Aperitive</category><category>aluaturi dospite</category><category>Fast food</category><category>Italiene</category><category>In bucatarie</category><category>Oua</category><category>Pizza</category><category>Pui</category><category>Ciorbe</category><category>Noutati</category><category>Paine</category><category>borsuri</category><category>Bauturi</category><category>Internationale</category><category>Min</category><category>Paste</category><category>Fripturi</category><category>Leapsa</category><category>Porc</category><category>Premii</category><category>Salate</category><category>Sarbatori</category><category>supe</category><title>lacucinaromena</title><description></description><link>http://lacucinaromena.blogspot.com/</link><managingEditor>noreply@blogger.com (lacucinaromena)</managingEditor><generator>Blogger</generator><openSearch:totalResults>64</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><item><guid isPermaLink="false">tag:blogger.com,1999:blog-627492198938869073.post-7721739102285561366</guid><pubDate>Wed, 06 Jun 2012 16:09:00 +0000</pubDate><atom:updated>2012-06-06T09:13:19.625-07:00</atom:updated><title>A trecut mai bine de un an</title><description>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  2. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcfz6-bx7xzgHxoqIQAvJ4_3tI99Hjm4KgrH_wBdm6tkq9WpoGfrE3acphqbByCaGFsX3N1ysBdr2pG6uhWUXUccxY0c59bQgeZB2Dull8fVeNsXVoCohemK0hVpZehdmqjoKj5xbASXQ/s1600/IMG_1092.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcfz6-bx7xzgHxoqIQAvJ4_3tI99Hjm4KgrH_wBdm6tkq9WpoGfrE3acphqbByCaGFsX3N1ysBdr2pG6uhWUXUccxY0c59bQgeZB2Dull8fVeNsXVoCohemK0hVpZehdmqjoKj5xbASXQ/s400/IMG_1092.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  3. &amp;nbsp;&amp;nbsp; &lt;br /&gt;
  4. &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; A trecut mai bine de un an, de cand nu am mai postat nimic pe acest blog, dar cred eu ca am o cauza destul de buna... o fetita a ajuns la poarta vietii mele si am primit-o cu mare drag ...pe Delia! Este o minune de copil, este fetita mult asteptata, este bucuria si incantarea intregii familii, iar pentru aceasta ii multumim lui Dumnezeu! Cu scuzele de rigoare, revin in&amp;nbsp;lumea blogger-ilor, incercand usor, usor sa recuper din timpul pierdut (multumesc toturor celor ce m-au urmarit, multumesc tuturor celor care au postat minunatii de retete, de imi lasa gura apa). De gatit am gatit si in timpul sarcinii, dar nu am avut dispozitia necesara sa fotografiez, de multe ori mancarea nici nu ajungea in farfurie, era devorata direct din vasul de gatit:)&lt;br /&gt;
  5. Pentru inceput cateva fotografii cu printesa Delia.&lt;br /&gt;
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  7. &lt;a href=&quot;http://3.bp.blogspot.com/-UGuYKMSyjc4/TtvDj82sMJI/AAAAAAAADhs/QPDbh_RerhE/s1600/S1031766.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;http://3.bp.blogspot.com/-UGuYKMSyjc4/TtvDj82sMJI/AAAAAAAADhs/QPDbh_RerhE/s400/S1031766.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  11. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW1_kp74Xl-rcLs5TJoLsu-H61ONG1fptg5HFafwpdHQiueWjIuplo2CJp59Bg21tvUQMTOLJyEp2xW9opnGwuNld2tD2VK-qcmxv-uk0f2fWOezZCAnKgrLW7JWvWdMZ0eHvOPidW7KQ/s1600/de1.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW1_kp74Xl-rcLs5TJoLsu-H61ONG1fptg5HFafwpdHQiueWjIuplo2CJp59Bg21tvUQMTOLJyEp2xW9opnGwuNld2tD2VK-qcmxv-uk0f2fWOezZCAnKgrLW7JWvWdMZ0eHvOPidW7KQ/s400/de1.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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  13. &lt;br /&gt;&lt;/div&gt;</description><link>http://lacucinaromena.blogspot.com/2012/06/trecut-mai-bine-de-un.html</link><author>noreply@blogger.com (lacucinaromena)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcfz6-bx7xzgHxoqIQAvJ4_3tI99Hjm4KgrH_wBdm6tkq9WpoGfrE3acphqbByCaGFsX3N1ysBdr2pG6uhWUXUccxY0c59bQgeZB2Dull8fVeNsXVoCohemK0hVpZehdmqjoKj5xbASXQ/s72-c/IMG_1092.JPG" height="72" width="72"/><thr:total>4</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-627492198938869073.post-4836956743497974116</guid><pubDate>Wed, 06 Jun 2012 16:08:00 +0000</pubDate><atom:updated>2012-06-06T09:08:57.571-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Internationale</category><category domain="http://www.blogger.com/atom/ns#">Italiene</category><category domain="http://www.blogger.com/atom/ns#">Paste</category><category domain="http://www.blogger.com/atom/ns#">Pentru copii</category><category domain="http://www.blogger.com/atom/ns#">Rapide</category><title>Farfale cu brocoli si parmezan</title><description>Long time, no see...but i think I&#39;m justified by my little baby&amp;nbsp;daughter&amp;nbsp;Delia. She is just 8 months but it takes&amp;nbsp;almost&amp;nbsp;all my free time.&lt;br /&gt;
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  15. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvRBYpAbMgTjNyNr1pDO9CYUFUzQIL19SMCpphzTsu5ueMDrSkS05LeYfDKfaMpEfnpCK-RBBgdIaGeM_bKWJT1S_O8GlvrRVjk5zbm0Q0NCiUZ1O1vX7OoznX_CoWwG4lUmygE35kPeE/s1600/de.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;263&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvRBYpAbMgTjNyNr1pDO9CYUFUzQIL19SMCpphzTsu5ueMDrSkS05LeYfDKfaMpEfnpCK-RBBgdIaGeM_bKWJT1S_O8GlvrRVjk5zbm0Q0NCiUZ1O1vX7OoznX_CoWwG4lUmygE35kPeE/s320/de.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  16. &lt;br /&gt;
  17. Reteta de comeback este una simpla, clasica insa foarte gustoasa:&amp;nbsp;Farfale cu brocoli si parmezan&lt;br /&gt;
  18. Ingiediente:&lt;br /&gt;
  19. - 300 gr paste tip fundita farfale&lt;br /&gt;
  20. - un buchet mic de brocoli&lt;br /&gt;
  21. - 20 ml ulei de masline&lt;br /&gt;
  22. - doi catei de usturoi&lt;br /&gt;
  23. - 30 gr parmezan&lt;br /&gt;
  24. Pastele se pun la fiert in apa cu sare dupa instructiunile de pe pachet. Buchetul de brocoli se spala si se rupe in bucati si se pune la fiert pentru 10-12 minute.&lt;br /&gt;
  25. Separat intr-o tigaie se caleste usor usturoiul in uleiul de masline. Se adauga pastele fierte si scurse de apa impreuna cu brocoli. Se ameste toate ingredientele pentru cateva secunde si se adauga parmezanul. Se servesc calde. Foarte bune!&lt;br /&gt;
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  39. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiESH0b_3wze-lVlhndEzxcT6z6dA9ukAjQmsvA8Kat7sybNqukt7W6K8szYSN-GrYbiQBjXuKjdWIx5brUr1iYfAl6Y6zbbtsA4hC1HZmVWArvI2EB0j1nG_xgIxZoP67EWwRtqupbf68/s1600/IMG_1336.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;480&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiESH0b_3wze-lVlhndEzxcT6z6dA9ukAjQmsvA8Kat7sybNqukt7W6K8szYSN-GrYbiQBjXuKjdWIx5brUr1iYfAl6Y6zbbtsA4hC1HZmVWArvI2EB0j1nG_xgIxZoP67EWwRtqupbf68/s640/IMG_1336.JPG&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;</description><link>http://lacucinaromena.blogspot.com/2012/06/farfale-cu-brocoli-si-parmezan.html</link><author>noreply@blogger.com (lacucinaromena)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvRBYpAbMgTjNyNr1pDO9CYUFUzQIL19SMCpphzTsu5ueMDrSkS05LeYfDKfaMpEfnpCK-RBBgdIaGeM_bKWJT1S_O8GlvrRVjk5zbm0Q0NCiUZ1O1vX7OoznX_CoWwG4lUmygE35kPeE/s72-c/de.jpg" height="72" width="72"/><thr:total>3</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-627492198938869073.post-3517993582158720372</guid><pubDate>Thu, 10 Mar 2011 09:34:00 +0000</pubDate><atom:updated>2011-03-10T01:52:59.046-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Romanesti</category><title>SFINTI MOLDOVENESTI</title><description>&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJi-S15TcdTeyIf3GKk5lI44_tPARwZUMjyhgP1L7Roz9JQ0KElECaWH3oGsygrVq8_JLBzR7Sx6ED4LfDSG10WQMUTXMbzz-5T6C6axLYMs2SCL37TeuMdAJgJDeRMdhV3rgegJatvXI/s1600/IMG_6968.JPG&quot;&gt;&lt;img style=&quot;TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand&quot; id=&quot;BLOGGER_PHOTO_ID_5582383282443061570&quot; border=&quot;0&quot; alt=&quot;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJi-S15TcdTeyIf3GKk5lI44_tPARwZUMjyhgP1L7Roz9JQ0KElECaWH3oGsygrVq8_JLBzR7Sx6ED4LfDSG10WQMUTXMbzz-5T6C6axLYMs2SCL37TeuMdAJgJDeRMdhV3rgegJatvXI/s320/IMG_6968.JPG&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsdqvuYRzENkoVXE9whXJuaXElpWDBK0GGNVEQCkb7fn1XOgczUMipm5p5wx6tK-2RkfKPeugRKqleKHwMhvIyQmpu9MRArcs6DQPqi1I9PpgejJsKJrAHwalsepgeJXjEhZrtmSGaVaE/s1600/IMG_6965.JPG&quot;&gt;&lt;img style=&quot;TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand&quot; id=&quot;BLOGGER_PHOTO_ID_5582383275122960818&quot; border=&quot;0&quot; alt=&quot;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsdqvuYRzENkoVXE9whXJuaXElpWDBK0GGNVEQCkb7fn1XOgczUMipm5p5wx6tK-2RkfKPeugRKqleKHwMhvIyQmpu9MRArcs6DQPqi1I9PpgejJsKJrAHwalsepgeJXjEhZrtmSGaVaE/s320/IMG_6965.JPG&quot; /&gt;&lt;/a&gt;&lt;br /&gt;Am inteles ca nu in toate zonele din tara se fac sfintisori sau mucenici, am cateva cunostinte aici care nu stiu cum se fac. Asa ca am sa pun reteta mea de sfinti moldovenesti(reteta pe care o fac eu, precizez nu este reteta mea proprie, o stiu de aacasa).Se face un aluat din:&lt;/div&gt;&lt;div&gt;-1 kg faina grau,&lt;/div&gt;&lt;div&gt;-200 gr zahar,&lt;/div&gt;&lt;div&gt;-500 ml lapte caldut,&lt;/div&gt;&lt;div&gt;-2 galbenuse de ou,&lt;/div&gt;&lt;div&gt;- 50 gr drojdie,&lt;/div&gt;&lt;div&gt;-esenta de vanilie si razatura de lamaie si portocala,&lt;/div&gt;&lt;div&gt;-150 gr unt topit.&lt;/div&gt;&lt;div&gt;Se lasa la crescut cca o ora apoi se modeleaza nicte colacei , se rasucesc in forma de 8, se  lasa la dospit cam 15 min si se ung cu ou. Se coc la 150-160 grade pana se rumenesc frumos, se ung cu miere de albine si se presoara deasupra nuca macinata. Eu am mai improvizat, am fiert un sirop cu apa, zahar si esenta de rom si am insiropat sfintisorii, am uns cu miere pe deasupra si am presarat si nuca macinata si ciocolata rasa, ca sa fentez un pic tineretea mea sa manance(copilasul, de el e vorba , este mare fan ciocolata). Nu am mai scris cum se face aluatul caci presupun ca se stie&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;</description><link>http://lacucinaromena.blogspot.com/2011/03/sfinti-moldovenesti.html</link><author>noreply@blogger.com (lacucinaromena)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJi-S15TcdTeyIf3GKk5lI44_tPARwZUMjyhgP1L7Roz9JQ0KElECaWH3oGsygrVq8_JLBzR7Sx6ED4LfDSG10WQMUTXMbzz-5T6C6axLYMs2SCL37TeuMdAJgJDeRMdhV3rgegJatvXI/s72-c/IMG_6968.JPG" height="72" width="72"/><thr:total>4</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-627492198938869073.post-5998066026378189239</guid><pubDate>Thu, 03 Mar 2011 10:25:00 +0000</pubDate><atom:updated>2011-03-03T02:37:18.770-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Sarbatori</category><title>PRIMAVARA DIN VIATA MEA!</title><description>&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQvMoXUZwKp7pMUPSJ4L9yC5dotSgeKIFIPflFjvJ9Id_jY9wimqYWHo7O1bsYsNiFN6RD-nP4vDwswTUk8-FadqOELyoJIkRHYHBhhSlR5wURRJUKFK0mKQx-WcaE0Zi-45qB0bUKYK4/s1600/IMG_6768.JPG&quot;&gt;&lt;img style=&quot;TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand&quot; id=&quot;BLOGGER_PHOTO_ID_5579798737065109426&quot; border=&quot;0&quot; alt=&quot;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQvMoXUZwKp7pMUPSJ4L9yC5dotSgeKIFIPflFjvJ9Id_jY9wimqYWHo7O1bsYsNiFN6RD-nP4vDwswTUk8-FadqOELyoJIkRHYHBhhSlR5wURRJUKFK0mKQx-WcaE0Zi-45qB0bUKYK4/s320/IMG_6768.JPG&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6T4MnfXeO3maB2wFKx5NSDdhndK3YXLEjfpwo1kc7zqoNIK4KcX2SZZZjvuYh6T_TdxGTSoSnRXJ5K2yMv6Fp5vp6BZkFjyrDTCMvS_SoyHS8vLQ6GorsQC5MmR2lOtopj9Urw6q3JQ4/s1600/IMG_6764.JPG&quot;&gt;&lt;img style=&quot;TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand&quot; id=&quot;BLOGGER_PHOTO_ID_5579798733535631538&quot; border=&quot;0&quot; alt=&quot;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6T4MnfXeO3maB2wFKx5NSDdhndK3YXLEjfpwo1kc7zqoNIK4KcX2SZZZjvuYh6T_TdxGTSoSnRXJ5K2yMv6Fp5vp6BZkFjyrDTCMvS_SoyHS8vLQ6GorsQC5MmR2lOtopj9Urw6q3JQ4/s320/IMG_6764.JPG&quot; /&gt;&lt;/a&gt; Primavara de acum 6 ani mi-a adus cel mai frumos martisor pe care l-am prrimit vreodata, pe fiul meu Cosmin. A cesta este tortuletul pe care l-am facut pentru el. E ste un tort cu blat de cacao, umplut cu crema ganage si mascarpone, decorat cu barot(krantz, zahar caramelizat cu nuca), frisca, cu aschii de ciocolata si capsuni. A fost foarte gustos. Pe aceasta cale vreau sa urez tuturor prietenilor virtuali din blogosfera culinara:&quot;O primavara cat mai frumoasa, cu realizari si liniste in suflete!&quot; iar pentru toate doamnele si mamele:&quot;La multi ani!&quot; pentru 8 martie.&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;/div&gt;</description><link>http://lacucinaromena.blogspot.com/2011/03/primavara-din-viata-mea.html</link><author>noreply@blogger.com (lacucinaromena)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQvMoXUZwKp7pMUPSJ4L9yC5dotSgeKIFIPflFjvJ9Id_jY9wimqYWHo7O1bsYsNiFN6RD-nP4vDwswTUk8-FadqOELyoJIkRHYHBhhSlR5wURRJUKFK0mKQx-WcaE0Zi-45qB0bUKYK4/s72-c/IMG_6768.JPG" height="72" width="72"/><thr:total>12</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-627492198938869073.post-708615853685855444</guid><pubDate>Thu, 17 Feb 2011 14:21:00 +0000</pubDate><atom:updated>2011-02-17T06:33:27.922-08:00</atom:updated><title>TARTA CU CIUPERCI</title><description>&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQmXBywR4yezOtPPjXLTzKNIVpjefDw5lXz546xZYo54VDI60ri3tBaE6ExJ6XGc-BMVIufoqPsOzMEcKjh4ETW9wYNN481tRdmTfo10m4iJDaf4H04j9Ado2mUsCVJgyggO-0T6begis/s1600/IMG_6685.JPG&quot;&gt;&lt;img style=&quot;TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand&quot; id=&quot;BLOGGER_PHOTO_ID_5574664078731540002&quot; border=&quot;0&quot; alt=&quot;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQmXBywR4yezOtPPjXLTzKNIVpjefDw5lXz546xZYo54VDI60ri3tBaE6ExJ6XGc-BMVIufoqPsOzMEcKjh4ETW9wYNN481tRdmTfo10m4iJDaf4H04j9Ado2mUsCVJgyggO-0T6begis/s320/IMG_6685.JPG&quot; /&gt;&lt;/a&gt; Un aperitiv gustos si usor de realizat:&lt;br /&gt;ALUAT:&lt;br /&gt;-200 gr unt,&lt;br /&gt;-2 oua,&lt;br /&gt;-un praf de copt, sare,&lt;br /&gt;-faina cat cuprinde.&lt;br /&gt;Se framanta un aluat fraged di toate cele enumerate mai sus(cu untul topit).&lt;br /&gt;UMPLUTURA:&lt;br /&gt;-o ceapa mare,&lt;br /&gt;-500 gr ciuperci champignion,&lt;br /&gt;-100 ml smantana,&lt;br /&gt;-un ou,&lt;br /&gt;-pantrunjel verde tocat,&lt;br /&gt;-100 gr cascaval,&lt;br /&gt;-150 gr mozzarella,&lt;br /&gt;-3 lg ulei de masline,&lt;br /&gt;-sare si piper dupa gust.&lt;br /&gt;Ceapa se caleste in putin ulei, apoi se adauga ciupercile,  se tin pe foc pana se fierb in sucul propriu, apoi se adauga smantana, oul, cascavalul ras, pantrunjelul sarea si piperul. Se intinde o foaie de aluat in tava tapetata cu hartie de copt, iar peste foaie se pune umplutura de ciuperci. Tot din aluat se taie fasii si se pun deasupra, inaintea mozzarellei(aceasta se pune peste umplutura sau chiar inauntru). Este foarte buna.</description><link>http://lacucinaromena.blogspot.com/2011/02/tarta-cu-ciuperci.html</link><author>noreply@blogger.com (lacucinaromena)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQmXBywR4yezOtPPjXLTzKNIVpjefDw5lXz546xZYo54VDI60ri3tBaE6ExJ6XGc-BMVIufoqPsOzMEcKjh4ETW9wYNN481tRdmTfo10m4iJDaf4H04j9Ado2mUsCVJgyggO-0T6begis/s72-c/IMG_6685.JPG" height="72" width="72"/><thr:total>2</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-627492198938869073.post-374216158273053470</guid><pubDate>Fri, 11 Feb 2011 10:21:00 +0000</pubDate><atom:updated>2011-02-11T02:47:42.419-08:00</atom:updated><title>SARATELE CU BRANZA</title><description>&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6qVN72SPpxXO7BEaHNnur5e-YmiYJOmGX9o8-x7FnoaUno-DeYDyPGDZS7E-tP6l0GUEQkEIrr6x8tx8zwDfGZ_Ppt22TLP-0pTh1jFJKl_De0l_aJTqfqRnfo3zTfcxS5zjkJxJ-mm0/s1600/IMG_6681.JPG&quot;&gt;&lt;img style=&quot;TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand&quot; id=&quot;BLOGGER_PHOTO_ID_5572376613757937106&quot; border=&quot;0&quot; alt=&quot;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6qVN72SPpxXO7BEaHNnur5e-YmiYJOmGX9o8-x7FnoaUno-DeYDyPGDZS7E-tP6l0GUEQkEIrr6x8tx8zwDfGZ_Ppt22TLP-0pTh1jFJKl_De0l_aJTqfqRnfo3zTfcxS5zjkJxJ-mm0/s320/IMG_6681.JPG&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMwll_rOR21WuNeAmWvnEa4Fi-dvOx8_5DjFm7nZPoT3KTUnK3YxWhx-b-7Z7DFKxWjI00DVwQVertqbS8CQI6V3wh5TxCtQyFSD1_iul8HztwaU-w1adKIHupmx8-OHQUlqMG8JsX5XI/s1600/IMG_6680.JPG&quot;&gt;&lt;img style=&quot;TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand&quot; id=&quot;BLOGGER_PHOTO_ID_5572376608393665634&quot; border=&quot;0&quot; alt=&quot;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMwll_rOR21WuNeAmWvnEa4Fi-dvOx8_5DjFm7nZPoT3KTUnK3YxWhx-b-7Z7DFKxWjI00DVwQVertqbS8CQI6V3wh5TxCtQyFSD1_iul8HztwaU-w1adKIHupmx8-OHQUlqMG8JsX5XI/s320/IMG_6680.JPG&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6rYsAksRLtO_TpSrS2FetmY9nEw7ZGjCjFJOBKlbVHuwMg-CRDHFl52ipHRiPTciQ0wZM12SXmhhdbmHfkn3cT7-KCmkho6IgTQWulYMHyuQQ9KgKfpn_tUmxXKAxnVh0YGRn1p0_YeQ/s1600/IMG_6679.JPG&quot;&gt;&lt;img style=&quot;TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand&quot; id=&quot;BLOGGER_PHOTO_ID_5572376602471415138&quot; border=&quot;0&quot; alt=&quot;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6rYsAksRLtO_TpSrS2FetmY9nEw7ZGjCjFJOBKlbVHuwMg-CRDHFl52ipHRiPTciQ0wZM12SXmhhdbmHfkn3cT7-KCmkho6IgTQWulYMHyuQQ9KgKfpn_tUmxXKAxnVh0YGRn1p0_YeQ/s320/IMG_6679.JPG&quot; /&gt;&lt;/a&gt; O reteta simpla si buna de saratele fragede:&lt;/div&gt;&lt;div&gt;-200 gr margarina sau unt sau untura,&lt;/div&gt;&lt;div&gt;-200 gr branza de oi la sare,&lt;/div&gt;&lt;div&gt;-2 oua,&lt;/div&gt;&lt;div&gt;-15 gr drojdie si 10 lg lapte caldut, pt a inmuia drojdia&lt;br /&gt;-faina cat cuprinde&lt;/div&gt;&lt;div&gt;-pt uns un ou si mac.&lt;/div&gt;&lt;div&gt; Se topeste margarina, se pune branza rasa, ouale, dorjdia si faina si se framanta un aluat. E&lt;/div&gt;&lt;div&gt;Se da la frigider o ora, iar apoi se modeleaza saratelele se ung cu ou si se presoara mac. Se coc la temperatura de 170, cca 15 min.&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;/div&gt;</description><link>http://lacucinaromena.blogspot.com/2011/02/saratele-cu-branza.html</link><author>noreply@blogger.com (lacucinaromena)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6qVN72SPpxXO7BEaHNnur5e-YmiYJOmGX9o8-x7FnoaUno-DeYDyPGDZS7E-tP6l0GUEQkEIrr6x8tx8zwDfGZ_Ppt22TLP-0pTh1jFJKl_De0l_aJTqfqRnfo3zTfcxS5zjkJxJ-mm0/s72-c/IMG_6681.JPG" height="72" width="72"/><thr:total>2</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-627492198938869073.post-3971455856302292950</guid><pubDate>Thu, 27 Jan 2011 12:39:00 +0000</pubDate><atom:updated>2011-01-27T10:25:51.187-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Rapide</category><title>DIN CATEGORIA NEPOSTATE- POSIBILE IDEI</title><description>CU SCUZELE DE RIGOARE, CA NU SUNT TOCMAI ASPECTOASE AM POSTAT CE AM MAI GATIT INTRE TIMP.&lt;br /&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh99xp_aqtGBbNkRseaIb1zy1DD7q3pbP8tYttYcwYNmj_TZWQ5yt600Dr8SZWMLCq5Kd4rF2yI2jl0eCDWDIlxKdVhFIjyloyQ7MHrHGkT1O-ZRpvkW9IzM8SH53ZE_Oowf7mSr0Qqi3E/s1600/Immagine+199.jpg&quot;&gt;&lt;img style=&quot;TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand&quot; id=&quot;BLOGGER_PHOTO_ID_5566855147770589538&quot; border=&quot;0&quot; alt=&quot;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh99xp_aqtGBbNkRseaIb1zy1DD7q3pbP8tYttYcwYNmj_TZWQ5yt600Dr8SZWMLCq5Kd4rF2yI2jl0eCDWDIlxKdVhFIjyloyQ7MHrHGkT1O-ZRpvkW9IzM8SH53ZE_Oowf7mSr0Qqi3E/s320/Immagine+199.jpg&quot; /&gt;&lt;/a&gt;&lt;div style=&quot;text-align: center;&quot;&gt;PAINE DE CASA&lt;/div&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizp8ZBlpwytcqOBCbYeq7X4PyF3BDcRsjsiZuD1rPAU5BR1HdR0N2GYI96mXDQVgbOALnNHGfMBN4WJvWelmMDjpYP1P17qOJvEkJ_B0aM1am5tJJ1uMVDqTwI2-iFCcx869MXgz93QnI/s1600/IMG_2701.JPG&quot;&gt;&lt;img style=&quot;TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand&quot; id=&quot;BLOGGER_PHOTO_ID_5566853851003365346&quot; border=&quot;0&quot; alt=&quot;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizp8ZBlpwytcqOBCbYeq7X4PyF3BDcRsjsiZuD1rPAU5BR1HdR0N2GYI96mXDQVgbOALnNHGfMBN4WJvWelmMDjpYP1P17qOJvEkJ_B0aM1am5tJJ1uMVDqTwI2-iFCcx869MXgz93QnI/s320/IMG_2701.JPG&quot; /&gt;&lt;/a&gt;&lt;div style=&quot;text-align: center;&quot;&gt;VINETE PANE&lt;/div&gt;&lt;div&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhupyNKOqmGc_fBkTQUyex6Bix8vfaLilDZKy0Pajfo2C-MVw6_TILeYolx7yII3Kfq9jLWf5PwIXIem9Nn7V7E2GCUeEIqFUuUufPFBkFalm5ZP6eeoaSsufxiAYlb5GiyUhhtJeb1fjA/s1600/IMG_2720.JPG&quot;&gt;&lt;img style=&quot;TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand&quot; id=&quot;BLOGGER_PHOTO_ID_5566853093421182866&quot; border=&quot;0&quot; alt=&quot;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhupyNKOqmGc_fBkTQUyex6Bix8vfaLilDZKy0Pajfo2C-MVw6_TILeYolx7yII3Kfq9jLWf5PwIXIem9Nn7V7E2GCUeEIqFUuUufPFBkFalm5ZP6eeoaSsufxiAYlb5GiyUhhtJeb1fjA/s320/IMG_2720.JPG&quot; /&gt;&lt;/a&gt;&lt;div style=&quot;text-align: center;&quot;&gt;TRENULET DIN ALUAT(AM FOST AJUTATA)&lt;/div&gt;&lt;/div&gt;&lt;div&gt;&lt;div&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm12R23SfBrM3fnG1JRjVZ5iXjo2n47RyYtGAdrypu5Nf8dR5ZPFZAi-OdjdNnq-Q2_jVtTN7KdBVkUJ-sdSqPe2iiBtgCT_QaHrWXrNCW4UnrQRQ9jPE2N1D-5pc-yF2qaGuQ3QSsvSg/s1600/227.JPG&quot;&gt;&lt;img style=&quot;TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand&quot; id=&quot;BLOGGER_PHOTO_ID_5566852492846129474&quot; border=&quot;0&quot; alt=&quot;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm12R23SfBrM3fnG1JRjVZ5iXjo2n47RyYtGAdrypu5Nf8dR5ZPFZAi-OdjdNnq-Q2_jVtTN7KdBVkUJ-sdSqPe2iiBtgCT_QaHrWXrNCW4UnrQRQ9jPE2N1D-5pc-yF2qaGuQ3QSsvSg/s320/227.JPG&quot; /&gt;&lt;/a&gt;&lt;div&gt;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;MINIECLERE&lt;/div&gt;&lt;/div&gt;&lt;div&gt;&lt;div&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLhNlvyT2Qp4vZxpLJgFSQe2MUGTHEQs40V9t7PZAs6lUg067R9yCnL1oAT6rfl8xytSoY5WvfM9eb_djCWAbk_wPdDeR-Gu5guJO7oQDvNmMpg13D5ymdin-a4LXLVjrvUmoS6yb7H3U/s1600/Immagine+063.jpg&quot;&gt;&lt;img style=&quot;TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand&quot; id=&quot;BLOGGER_PHOTO_ID_5566851760592692210&quot; border=&quot;0&quot; alt=&quot;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLhNlvyT2Qp4vZxpLJgFSQe2MUGTHEQs40V9t7PZAs6lUg067R9yCnL1oAT6rfl8xytSoY5WvfM9eb_djCWAbk_wPdDeR-Gu5guJO7oQDvNmMpg13D5ymdin-a4LXLVjrvUmoS6yb7H3U/s320/Immagine+063.jpg&quot; /&gt;&lt;/a&gt;&lt;div style=&quot;text-align: center;&quot;&gt;PANGASIUS LA CUPTOR CU VIN SI ULEI DE MASLINE&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhve-gwL9vDu2rxWU72LvAz7JbUL7OqctkCskXxn_N0d1Hmu4ehV1i4INNt8bJuZziPv1Y4eYCE4DVjt0swHyux9lCTyW_RbJqnI4JbmHGao7ffQ4SNSryr-CrR4-HNN5_M3lDQV5UcMAk/s1600/ultimile+074.JPG&quot;&gt;&lt;img style=&quot;TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand&quot; id=&quot;BLOGGER_PHOTO_ID_5566850977254130674&quot; border=&quot;0&quot; alt=&quot;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhve-gwL9vDu2rxWU72LvAz7JbUL7OqctkCskXxn_N0d1Hmu4ehV1i4INNt8bJuZziPv1Y4eYCE4DVjt0swHyux9lCTyW_RbJqnI4JbmHGao7ffQ4SNSryr-CrR4-HNN5_M3lDQV5UcMAk/s320/ultimile+074.JPG&quot; /&gt;&lt;/a&gt;&lt;div style=&quot;text-align: center;&quot;&gt;PASTAI PRAJITE CU MAMALIGA, CARNACIORI SI BRANZA DE OI&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih_6tp2pg9b_qX3c0WRtziuHE7MFWmBB7O4ZqvOVjfAnQerBfthWzlXXCtZ0TABeRQ6qs7hX8NZbV4oAoUXg9r41Hoe7bIcvMzHL-4RQq02Eh0WerZh9sEns6hyphenhyphen8vxBdeu99peiNtQ5Ws/s1600/IMG_2708.JPG&quot;&gt;&lt;img style=&quot;TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand&quot; id=&quot;BLOGGER_PHOTO_ID_5566850106083469042&quot; border=&quot;0&quot; alt=&quot;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih_6tp2pg9b_qX3c0WRtziuHE7MFWmBB7O4ZqvOVjfAnQerBfthWzlXXCtZ0TABeRQ6qs7hX8NZbV4oAoUXg9r41Hoe7bIcvMzHL-4RQq02Eh0WerZh9sEns6hyphenhyphen8vxBdeu99peiNtQ5Ws/s320/IMG_2708.JPG&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;GOGOSI GLASATI IN CIOCOLATA&lt;/div&gt;&lt;div&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHmPa58ME0X7Y0lxIH4Tnr-3VbV8G2kMy2gonF1xp0kJ4kNCIldfSvpY4tqsUmhqLmACyd0z061DWg-8y9nw-lXUpDLJ73i3Gz1frWcKBBTnj7zBfimy2wQBUauWcitetg3EX7aL2QOwE/s1600/IMG_2673.JPG&quot;&gt;&lt;img style=&quot;TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand&quot; id=&quot;BLOGGER_PHOTO_ID_5566849304979283090&quot; border=&quot;0&quot; alt=&quot;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHmPa58ME0X7Y0lxIH4Tnr-3VbV8G2kMy2gonF1xp0kJ4kNCIldfSvpY4tqsUmhqLmACyd0z061DWg-8y9nw-lXUpDLJ73i3Gz1frWcKBBTnj7zBfimy2wQBUauWcitetg3EX7aL2QOwE/s320/IMG_2673.JPG&quot; /&gt;&lt;/a&gt;&lt;div style=&quot;text-align: center;&quot;&gt;MINCIUNELE&lt;/div&gt;&lt;/div&gt;&lt;div&gt;&lt;div&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmZ7eEDZkwSXBj8gVWrDVKYY9WcSDahd_q__MEQYUCc-Rhnt1FIHQOr9OJwuaxax3MzC-oB9URewKMAnTN1WRRy_6mkRV8ZS1mlSCv_xv9YPm_ho6ElUQFK48Cq5QSKVhBxpI3-90De5M/s1600/IMG_6677.JPG&quot;&gt;&lt;img style=&quot;TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand&quot; id=&quot;BLOGGER_PHOTO_ID_5566848372211522786&quot; border=&quot;0&quot; alt=&quot;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmZ7eEDZkwSXBj8gVWrDVKYY9WcSDahd_q__MEQYUCc-Rhnt1FIHQOr9OJwuaxax3MzC-oB9URewKMAnTN1WRRy_6mkRV8ZS1mlSCv_xv9YPm_ho6ElUQFK48Cq5QSKVhBxpI3-90De5M/s320/IMG_6677.JPG&quot; /&gt;&lt;/a&gt;&lt;div style=&quot;text-align: center;&quot;&gt;PUI LA CUPTOR&lt;/div&gt;&lt;div&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYf6BqSlynRiroa-K1PTnkA24X2v1pwiVrBNsMH31MMoBFdJ1ta3XYVd2r2dS0IQ5UpcKv_GwU9XWjyeEEfpUxgESPKEwvaTUVbr8TUKlwG-n4_H3itPCUCUJlJerrJkZ-nqiP203yqfE/s1600/IMG_1700.JPG&quot;&gt;&lt;img style=&quot;TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand&quot; id=&quot;BLOGGER_PHOTO_ID_5566847612835598162&quot; border=&quot;0&quot; alt=&quot;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYf6BqSlynRiroa-K1PTnkA24X2v1pwiVrBNsMH31MMoBFdJ1ta3XYVd2r2dS0IQ5UpcKv_GwU9XWjyeEEfpUxgESPKEwvaTUVbr8TUKlwG-n4_H3itPCUCUJlJerrJkZ-nqiP203yqfE/s320/IMG_1700.JPG&quot; /&gt;&lt;/a&gt;&lt;div style=&quot;text-align: center;&quot;&gt;TOCANITA DE ARDEI SI VINETE COAPTE CU MAMALIGUTA SI BRANZA&lt;/div&gt;&lt;/div&gt;&lt;div&gt;&lt;div&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB7l2-lYjE3LKj6llzaG0rINAqcKWuA4cVLlJW18DQ2wjA0bD9ce2E0_td1enqj_qegEp4L4dwAjprYEomPFYRcpq29C-UrfeNW6xMJju9Q1U-CRID9OzkUpIJ63On7QpRYvTQ4b46tTU/s1600/IMG_6625.JPG&quot;&gt;&lt;img style=&quot;TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand&quot; id=&quot;BLOGGER_PHOTO_ID_5566845978583592338&quot; border=&quot;0&quot; alt=&quot;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB7l2-lYjE3LKj6llzaG0rINAqcKWuA4cVLlJW18DQ2wjA0bD9ce2E0_td1enqj_qegEp4L4dwAjprYEomPFYRcpq29C-UrfeNW6xMJju9Q1U-CRID9OzkUpIJ63On7QpRYvTQ4b46tTU/s320/IMG_6625.JPG&quot; /&gt;&lt;/a&gt;&lt;div style=&quot;text-align: center;&quot;&gt;SALATA CU DE TOATE(PORUMB, MOZZARELLA, ROSII, CASTRAVETI,RIDICHE, ARDEI GRAS SI MIXT DE SALATA VERDE-RUCOLA, VALERIANA...)&lt;/div&gt;&lt;/div&gt;&lt;div&gt;&lt;div&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHG7bhjq29y5QT1pOnthLHGNr2WrPbpkLgJCzD-2vGQtLH0DeT-XK6gktcDuPuO26QMpPUzguUln5f__66tiCSmoRVFzKO0lKt_S50sCKEuQo4HwdlkwPmZHshGGAplDmPgM1d0_Iy6-U/s1600/IMG_6586.JPG&quot;&gt;&lt;img style=&quot;TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand&quot; id=&quot;BLOGGER_PHOTO_ID_5566845271315748738&quot; border=&quot;0&quot; alt=&quot;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHG7bhjq29y5QT1pOnthLHGNr2WrPbpkLgJCzD-2vGQtLH0DeT-XK6gktcDuPuO26QMpPUzguUln5f__66tiCSmoRVFzKO0lKt_S50sCKEuQo4HwdlkwPmZHshGGAplDmPgM1d0_Iy6-U/s320/IMG_6586.JPG&quot; /&gt;&lt;/a&gt;&lt;div style=&quot;text-align: center;&quot;&gt;PIADINA CU PROSCUTTO, MOZZARELLA SI VALERIANA&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description><link>http://lacucinaromena.blogspot.com/2011/01/din-categoria-nepostate-posibile-idei.html</link><author>noreply@blogger.com (lacucinaromena)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh99xp_aqtGBbNkRseaIb1zy1DD7q3pbP8tYttYcwYNmj_TZWQ5yt600Dr8SZWMLCq5Kd4rF2yI2jl0eCDWDIlxKdVhFIjyloyQ7MHrHGkT1O-ZRpvkW9IzM8SH53ZE_Oowf7mSr0Qqi3E/s72-c/Immagine+199.jpg" height="72" width="72"/><thr:total>8</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-627492198938869073.post-2169307576061087155</guid><pubDate>Thu, 27 Jan 2011 12:15:00 +0000</pubDate><atom:updated>2011-01-27T04:38:57.044-08:00</atom:updated><title>CALZZONE</title><description>&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9ubnMsoZ1VgNDy9TT7NAB12-ME7D5DVqyS0_99eehx-eq3Gth125p1a94oiJNRN3DiYMTr-Jf2WX2gfRXogegZkCbVyqGEldz_qh2zaU8AoOEkz4_ILjaIXulGm0ntghQIbwd5d5j__E/s1600/olio+005.JPG&quot;&gt;&lt;img style=&quot;TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand&quot; id=&quot;BLOGGER_PHOTO_ID_5566838849270745826&quot; border=&quot;0&quot; alt=&quot;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9ubnMsoZ1VgNDy9TT7NAB12-ME7D5DVqyS0_99eehx-eq3Gth125p1a94oiJNRN3DiYMTr-Jf2WX2gfRXogegZkCbVyqGEldz_qh2zaU8AoOEkz4_ILjaIXulGm0ntghQIbwd5d5j__E/s320/olio+005.JPG&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnOpwTLCMVPlcSDDLerMD6Y6wCz0sufyIOnWJdqPiNMs6wwvjaK-k0u9vSTfZVsLQ9gl_eLZ5Ui18r1TvNV4T1cy46krC49sZBq1BjdkSE1oMtY0cNtkjJaNJn4acED37yfBZIGQXzyMo/s1600/olio+010.JPG&quot;&gt;&lt;img style=&quot;TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand&quot; id=&quot;BLOGGER_PHOTO_ID_5566838839541564098&quot; border=&quot;0&quot; alt=&quot;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnOpwTLCMVPlcSDDLerMD6Y6wCz0sufyIOnWJdqPiNMs6wwvjaK-k0u9vSTfZVsLQ9gl_eLZ5Ui18r1TvNV4T1cy46krC49sZBq1BjdkSE1oMtY0cNtkjJaNJn4acED37yfBZIGQXzyMo/s320/olio+010.JPG&quot; /&gt;&lt;/a&gt; Ingrediente:&lt;/div&gt;&lt;div&gt;- pt. aluat: 500 gr faina de grau, 15 gr drojdie, apa, sare si 5-6 lg ulei de masline.&lt;/div&gt;&lt;div&gt;-pt. umplutura: sos pt. pizza ( suc de rosii, sare, piper, oregano si busuioc), 200 gr. proscutto, 200 gr mozzarella, 100 gr ciuperci, iar pentru uns deasupra un ou. Se coace la temperatura medie cca 30 min.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;</description><link>http://lacucinaromena.blogspot.com/2011/01/calzzone.html</link><author>noreply@blogger.com (lacucinaromena)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9ubnMsoZ1VgNDy9TT7NAB12-ME7D5DVqyS0_99eehx-eq3Gth125p1a94oiJNRN3DiYMTr-Jf2WX2gfRXogegZkCbVyqGEldz_qh2zaU8AoOEkz4_ILjaIXulGm0ntghQIbwd5d5j__E/s72-c/olio+005.JPG" height="72" width="72"/><thr:total>2</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-627492198938869073.post-3210076733225980471</guid><pubDate>Thu, 27 Jan 2011 11:31:00 +0000</pubDate><atom:updated>2011-01-27T03:43:37.274-08:00</atom:updated><title>FILE DE MERLUCIU PANE CU OREZ</title><description>&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_vdBWGLu4RRg_gAul3502WdAZs8kRbrqzP2_LezDqErfzq9GQQyU0SXzzuH681zhJXfEYDU-7fnLn-d2byudx02ZmTKOKpxJlcwnEaUY1hDLzFktBCuZvBCvP8t9gzjw6hZq4NuQ1GHA/s1600/IMG_6672.JPG&quot;&gt;&lt;img style=&quot;TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand&quot; id=&quot;BLOGGER_PHOTO_ID_5566827962644846994&quot; border=&quot;0&quot; alt=&quot;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_vdBWGLu4RRg_gAul3502WdAZs8kRbrqzP2_LezDqErfzq9GQQyU0SXzzuH681zhJXfEYDU-7fnLn-d2byudx02ZmTKOKpxJlcwnEaUY1hDLzFktBCuZvBCvP8t9gzjw6hZq4NuQ1GHA/s320/IMG_6672.JPG&quot; /&gt;&lt;/a&gt; Pestele pane se poate face din orice fel de peste file fara oase, proaspat sau congelat, eu am folosit merluciu.&lt;br /&gt; Pestele se spala se sareaza, se da prin faina, pesmet sau gris, apoi prin ou batut cu un pic de sare, usturoi pisat, piper (eu folosesc si busuioc), apoi se prajeste in ulei incins.&lt;br /&gt;pestele prajit se scurge pe un servetel si se serveste stropit cu lamaie, iar garnitura am facut un orez cu legume si ou.</description><link>http://lacucinaromena.blogspot.com/2011/01/file-de-merluciu-pane-cu-orez.html</link><author>noreply@blogger.com (lacucinaromena)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_vdBWGLu4RRg_gAul3502WdAZs8kRbrqzP2_LezDqErfzq9GQQyU0SXzzuH681zhJXfEYDU-7fnLn-d2byudx02ZmTKOKpxJlcwnEaUY1hDLzFktBCuZvBCvP8t9gzjw6hZq4NuQ1GHA/s72-c/IMG_6672.JPG" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-627492198938869073.post-8590614065355385542</guid><pubDate>Thu, 27 Jan 2011 11:00:00 +0000</pubDate><atom:updated>2011-01-27T03:28:46.232-08:00</atom:updated><title>Parjolute cu sos</title><description>&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAuOOak6JQOhWZmffZmhtiUVAkxQCLhNoUax1nIOZmEzxBYYQJwLZM4Zc6QqRAt5K2kv7UDeVvMmDIDryyI5uvBhzAU5SLgnE9NxcojRjO7QtRMrK_izx3qvjVNSBmLXHAEdXANMBl_LE/s1600/poze+028.JPG&quot;&gt;&lt;img style=&quot;TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand&quot; id=&quot;BLOGGER_PHOTO_ID_5566822006170343826&quot; border=&quot;0&quot; alt=&quot;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAuOOak6JQOhWZmffZmhtiUVAkxQCLhNoUax1nIOZmEzxBYYQJwLZM4Zc6QqRAt5K2kv7UDeVvMmDIDryyI5uvBhzAU5SLgnE9NxcojRjO7QtRMrK_izx3qvjVNSBmLXHAEdXANMBl_LE/s320/poze+028.JPG&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9ZFcvQ0MW24HinbyIt95o0VG-05NbFo2GjVdGtDVqov5w-HleCS5RqeYL0M0vVczyJ8JxEzpwqCEfRb1JAZuaChEBPYu3gnfxrv-3SzPFYRyjqR1guE9AXuRn3zxC4hGaNPnrRwP-Pik/s1600/poze+025.JPG&quot;&gt;&lt;img style=&quot;TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand&quot; id=&quot;BLOGGER_PHOTO_ID_5566821995014927282&quot; border=&quot;0&quot; alt=&quot;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9ZFcvQ0MW24HinbyIt95o0VG-05NbFo2GjVdGtDVqov5w-HleCS5RqeYL0M0vVczyJ8JxEzpwqCEfRb1JAZuaChEBPYu3gnfxrv-3SzPFYRyjqR1guE9AXuRn3zxC4hGaNPnrRwP-Pik/s320/poze+025.JPG&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZANr_udK07uQMB7lStwlcLC9x-KIPP8KCF4yHVcaENHaaKF2YTIIRrN4HavM9FJQQHZZiFrYwyjGNuVwYilCofvRENjKjcGihAve0vXeuRVi_LB2fZo_oKgZy_tQRjikACqX4IypRRUQ/s1600/poze+024.JPG&quot;&gt;&lt;img style=&quot;TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand&quot; id=&quot;BLOGGER_PHOTO_ID_5566821993542135474&quot; border=&quot;0&quot; alt=&quot;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZANr_udK07uQMB7lStwlcLC9x-KIPP8KCF4yHVcaENHaaKF2YTIIRrN4HavM9FJQQHZZiFrYwyjGNuVwYilCofvRENjKjcGihAve0vXeuRVi_LB2fZo_oKgZy_tQRjikACqX4IypRRUQ/s320/poze+024.JPG&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixFGrs9GtcIGDqpxcz8B6RpAyPZ41Gi7ULo28M6ArySVm09FpGsVKsbnw8TvpKCZO387qHDkXhXtdhOkZyM5Lgqn3JneUpRDBprxudTrsk28dYT1AshlBsmi8R95vmk3gSaZXl3Y6T4QU/s1600/poze+022.JPG&quot;&gt;&lt;img style=&quot;TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand&quot; id=&quot;BLOGGER_PHOTO_ID_5566821984289368242&quot; border=&quot;0&quot; alt=&quot;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixFGrs9GtcIGDqpxcz8B6RpAyPZ41Gi7ULo28M6ArySVm09FpGsVKsbnw8TvpKCZO387qHDkXhXtdhOkZyM5Lgqn3JneUpRDBprxudTrsk28dYT1AshlBsmi8R95vmk3gSaZXl3Y6T4QU/s320/poze+022.JPG&quot; /&gt;&lt;/a&gt; Pentru parjolute cu sos avem nevoie de:&lt;br /&gt;-800 gr carne tocata amestec vita si porc,&lt;/div&gt;&lt;div&gt;-2 morcovi, 2 cartofiori, rasi prin razatoarea mica sau dati prin masina de tocat carne,&lt;/div&gt;&lt;div&gt;-6-7 catei de usturoi,&lt;/div&gt;&lt;div&gt;- marar sau pantrunjel,&lt;/div&gt;&lt;div&gt;-2 oua,&lt;/div&gt;&lt;div&gt;- 2 felii franzela inmuiate in apa,&lt;/div&gt;&lt;div&gt;-sere, piper si ulei pentru prajit.&lt;/div&gt;&lt;div&gt;Din aceste ingrediente se fac parjolutele si se prajesc in ulei incins, apoi se face sosul din:&lt;br /&gt;-2 cepe taiate marunt,&lt;/div&gt;&lt;div&gt;- un morcov dat prin razatoare,&lt;/div&gt;&lt;div&gt;-200 ml suc de rosii,&lt;/div&gt;&lt;div&gt;-4 catei de usturoi,&lt;/div&gt;&lt;div&gt;-o cescuta vin alb,&lt;/div&gt;&lt;div&gt;-3-4 lg ulei,&lt;/div&gt;&lt;div&gt;-o crenguta cimbru,&lt;/div&gt;&lt;div&gt;- 2-3 foi dafin,&lt;/div&gt;&lt;div&gt;-2 lg faina de grau&lt;/div&gt;&lt;div&gt;-sere si piper dupa gust.&lt;/div&gt;&lt;div&gt;Se pune ceapa taiata, impreuna cu 2 catei de usturoi taiati rondele, la calit cca 5 min, apoi se adauga vinul alb,  sucul de rosii, cimbrul, dafinul. Cand ceapa este gata se pune faina inmuiata cu 2 gl apa si cu ceilalti 2 catei de usturoi pisati, se amesteca bine sa nu ramana cocoloase si se pun parjolutele in sos, lasanduse pe foc inca 5 min. Se pune sare si piper dupa gust si la final se poate adauga pantrunjel verde.  Se poate servi atat cald cat si rece.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description><link>http://lacucinaromena.blogspot.com/2011/01/parjolute-cu-sos.html</link><author>noreply@blogger.com (lacucinaromena)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAuOOak6JQOhWZmffZmhtiUVAkxQCLhNoUax1nIOZmEzxBYYQJwLZM4Zc6QqRAt5K2kv7UDeVvMmDIDryyI5uvBhzAU5SLgnE9NxcojRjO7QtRMrK_izx3qvjVNSBmLXHAEdXANMBl_LE/s72-c/poze+028.JPG" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-627492198938869073.post-1616307954255923558</guid><pubDate>Thu, 27 Jan 2011 09:49:00 +0000</pubDate><atom:updated>2011-01-27T02:11:39.642-08:00</atom:updated><title>Supa de gaina cu teitei de casa</title><description>&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHQi3kGQBujkl_jq4RXicMJnXzQRPjg0vgIPWsBVJ6fnMxjgWTNxh6IRmPUlwLFEI9dUai11wgB-_97w5xc1YIFcqveIJTNo24JEL75pZO5XCSmanVjbL6CUJzL5hm8j3T__7jYKt5718/s1600/IMG_6667.JPG&quot;&gt;&lt;img style=&quot;TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand&quot; id=&quot;BLOGGER_PHOTO_ID_5566803224797572866&quot; border=&quot;0&quot; alt=&quot;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHQi3kGQBujkl_jq4RXicMJnXzQRPjg0vgIPWsBVJ6fnMxjgWTNxh6IRmPUlwLFEI9dUai11wgB-_97w5xc1YIFcqveIJTNo24JEL75pZO5XCSmanVjbL6CUJzL5hm8j3T__7jYKt5718/s320/IMG_6667.JPG&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6pfj_zs07R3xmO9S8d3qHMM5RW97HSiGX6-v0LJ1AexgaClbCzzI9PKJ3Tavdogjg2tScrbDW79aiVJZAE4Pq81Rs9e9zjXsYryLaS3d9AGH4cLk9n1CHpPlnSRd74ttBk5koc4q5g_I/s1600/IMG_6665.JPG&quot;&gt;&lt;img style=&quot;TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand&quot; id=&quot;BLOGGER_PHOTO_ID_5566803208560410130&quot; border=&quot;0&quot; alt=&quot;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6pfj_zs07R3xmO9S8d3qHMM5RW97HSiGX6-v0LJ1AexgaClbCzzI9PKJ3Tavdogjg2tScrbDW79aiVJZAE4Pq81Rs9e9zjXsYryLaS3d9AGH4cLk9n1CHpPlnSRd74ttBk5koc4q5g_I/s320/IMG_6665.JPG&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWfFml6Hb5LfWDGz7IMZgcaisdGoNRSNW5NYM6hgFrmePzd1r_qgKutHQzTtYhNVXwUUJgyaLdwLJ6iMw7YVONFGZ4TKVlrqtMKzkvFofu0RPLGdUGpJz8K_WcdUnGPgnObVRzBJmJkoE/s1600/IMG_6661.JPG&quot;&gt;&lt;img style=&quot;TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand&quot; id=&quot;BLOGGER_PHOTO_ID_5566803207859396370&quot; border=&quot;0&quot; alt=&quot;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWfFml6Hb5LfWDGz7IMZgcaisdGoNRSNW5NYM6hgFrmePzd1r_qgKutHQzTtYhNVXwUUJgyaLdwLJ6iMw7YVONFGZ4TKVlrqtMKzkvFofu0RPLGdUGpJz8K_WcdUnGPgnObVRzBJmJkoE/s320/IMG_6661.JPG&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghnQ1Q0_I-T03C-dE4A37mJB60knE2M0pz1RMVI49FujGI3A8okHeC2M1Ts-bjymrmDkHPbP4TwFTIPKZgXmXwSAFowlNgigEPbtyJzWay2kcSjMiJEf3ER7EWjL5geMvoVmPf13nMbuw/s1600/IMG_6668.JPG&quot;&gt;&lt;img style=&quot;TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand&quot; id=&quot;BLOGGER_PHOTO_ID_5566803198964490386&quot; border=&quot;0&quot; alt=&quot;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghnQ1Q0_I-T03C-dE4A37mJB60knE2M0pz1RMVI49FujGI3A8okHeC2M1Ts-bjymrmDkHPbP4TwFTIPKZgXmXwSAFowlNgigEPbtyJzWay2kcSjMiJEf3ER7EWjL5geMvoVmPf13nMbuw/s320/IMG_6668.JPG&quot; /&gt;&lt;/a&gt;&lt;br /&gt;Cred ca nu exista bucatarie romaneasca, fara supa de gaina cu taitei, fiecare gospodina face supa dupa cum a vazut la mama sau bunica. Daca ai toate cele necesare si in primul rand o gaina de tara, nu are cum sa nu iasa buna.&lt;/div&gt;&lt;div&gt;Am pus la fiert o jumatate de gaina, am spumato si am fiert vreo cateva ore, caci, zeama buna e cu gaina batrana, apoi am pus vreo 3 morcovi, 2 radacini de pantrunjel, o bucatica de telina, o ceapa si iarasi am fiert pana carnea se fragezeste. Intre timp am facut taitei cum am vazut acasa: am framantat un ou cu faina cat cuprinde pt a iesi un aluat tarisor si putina sare, am intins o foaie subtire de aluat si am portionat taiteii si i-am fiert separat in apa cu sare. Asa arata supa dar pentru domnisorul meu care e mofturos, noi am servit supa cu carnita, cu legumele taiate rondele si cu pantrunjel proaspat. Ce am uitat sa precizez? se pune si sare dupa gust . Pofta buna!&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description><link>http://lacucinaromena.blogspot.com/2011/01/supa-de-gaina-cu-teitei-de-casa.html</link><author>noreply@blogger.com (lacucinaromena)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHQi3kGQBujkl_jq4RXicMJnXzQRPjg0vgIPWsBVJ6fnMxjgWTNxh6IRmPUlwLFEI9dUai11wgB-_97w5xc1YIFcqveIJTNo24JEL75pZO5XCSmanVjbL6CUJzL5hm8j3T__7jYKt5718/s72-c/IMG_6667.JPG" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-627492198938869073.post-8546808751466103412</guid><pubDate>Fri, 21 Jan 2011 12:47:00 +0000</pubDate><atom:updated>2011-01-21T05:56:20.281-08:00</atom:updated><title>PASTE CU CREVETI SI DOVLECEI</title><description>&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ2Axa2wzXiNm3_rM7D-x-GOddA7Wukl-NDLcCSJFpBEfqxbkwqZcTKCuHBi4mIUYLDFo9IPOE_4P0SXnWxsFjz-BoAlM99N2QGSYymyHc_HBvH5764Fj-j59XcpvdPyqkwcKUPWua-7w/s1600/IMG_6579.JPG&quot;&gt;&lt;img style=&quot;TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand&quot; id=&quot;BLOGGER_PHOTO_ID_5564630095196174722&quot; border=&quot;0&quot; alt=&quot;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ2Axa2wzXiNm3_rM7D-x-GOddA7Wukl-NDLcCSJFpBEfqxbkwqZcTKCuHBi4mIUYLDFo9IPOE_4P0SXnWxsFjz-BoAlM99N2QGSYymyHc_HBvH5764Fj-j59XcpvdPyqkwcKUPWua-7w/s320/IMG_6579.JPG&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYDSXwWqeVXRXakYeuFi910RXGdAk_SICSoGqedfUl2iyZ65n_A1AzYa9uZAFig1-pYXuRDZSe1TOliMEa6cReGSznB38YbN4wzEDWocFyVvOINnSasJ8pg5-ErUqCCdoI_L4TacHh_A0/s1600/IMG_6564.JPG&quot;&gt;&lt;img style=&quot;TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand&quot; id=&quot;BLOGGER_PHOTO_ID_5564630085648902578&quot; border=&quot;0&quot; alt=&quot;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYDSXwWqeVXRXakYeuFi910RXGdAk_SICSoGqedfUl2iyZ65n_A1AzYa9uZAFig1-pYXuRDZSe1TOliMEa6cReGSznB38YbN4wzEDWocFyVvOINnSasJ8pg5-ErUqCCdoI_L4TacHh_A0/s320/IMG_6564.JPG&quot; /&gt;&lt;/a&gt; Alta reteta de paste!  O sa ziceti ca m-am italienit, dar am  descoperit ca sunt sanatoase, gustoase(o aroma de busuioc cu peste de te face sa te lingi pe degete) si nu sunt costisitoare de realizat. Uitati-va la reteta(4 portii):&lt;/div&gt;&lt;div&gt;-400 gr paste proaspete,&lt;/div&gt;&lt;div&gt;-1 dovlecel mai mic,&lt;/div&gt;&lt;div&gt;-300 gr creveti decorticati,&lt;/div&gt;&lt;div&gt;-100 ml smantana,&lt;/div&gt;&lt;div&gt;-50 ml vin alb,&lt;/div&gt;&lt;div&gt;-4-5 lg ulei de masline,&lt;/div&gt;&lt;div&gt;-2-3 lg-te de pesto alla  genovese (sos de busuioc proaspat cu ulei de masline de la Knorr),&lt;/div&gt;&lt;div&gt;-sere, piper si pantrunjel pt decor.&lt;/div&gt;&lt;div&gt;Pastele se pun la fiert in apa clocotita cu sare si ulei.&lt;/div&gt;&lt;div&gt;Dovleceiii taiati fidelute se pun in tigaie cu uleiul de masline, se lasa 3 min, apoi se pun crevetii si vinul alb. Se lasa 2 minute apoi se pune sosul de busuioc si spre final smantana, sare si piper dupa gust si se mai tine pe foc 2-3 min si la final  se adauga pastele fierte. Se servesc cu pantrunjel(eu am avut daoar uscat). Pofta buna!&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;</description><link>http://lacucinaromena.blogspot.com/2011/01/paste-cu-creveti-si-dovlecei.html</link><author>noreply@blogger.com (lacucinaromena)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ2Axa2wzXiNm3_rM7D-x-GOddA7Wukl-NDLcCSJFpBEfqxbkwqZcTKCuHBi4mIUYLDFo9IPOE_4P0SXnWxsFjz-BoAlM99N2QGSYymyHc_HBvH5764Fj-j59XcpvdPyqkwcKUPWua-7w/s72-c/IMG_6579.JPG" height="72" width="72"/><thr:total>7</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-627492198938869073.post-387314129376001142</guid><pubDate>Fri, 21 Jan 2011 12:10:00 +0000</pubDate><atom:updated>2011-01-21T04:28:52.072-08:00</atom:updated><title>PIZZOCCHERI DELLA VALTELLINA(TAITEI DIN HRISCA, TARATE SI FAINA DE GRAU)</title><description>&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz6m2prkQtpK1rvYC14IyXcEe9aCVRhPY3gc713lkMSXR48wiJ-YjlXGV7drSjC9iQiKmhjQyCbUjAfDvmVDx7kws21XhIzjO9rpR7m55QyWzUvtDCunDENBrUObUgxx3ZTs8-qdALXTQ/s1600/IMG_6634.JPG&quot;&gt;&lt;img style=&quot;TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand&quot; id=&quot;BLOGGER_PHOTO_ID_5564611327173318658&quot; border=&quot;0&quot; alt=&quot;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz6m2prkQtpK1rvYC14IyXcEe9aCVRhPY3gc713lkMSXR48wiJ-YjlXGV7drSjC9iQiKmhjQyCbUjAfDvmVDx7kws21XhIzjO9rpR7m55QyWzUvtDCunDENBrUObUgxx3ZTs8-qdALXTQ/s320/IMG_6634.JPG&quot; /&gt;&lt;/a&gt;&lt;br /&gt;     In incercarile mele de a descoperi retete italienesti, am fost sfatuita de o amica ca incerc sa gatesc pizzoccheri, adica taitei originari din provincia de Sondrio a Italiei. Sunt niste paste obtinute din hrisca, faina si tarate de grau, bogate in proteine vegetale si fibre.&lt;br /&gt;Reteta e simpla si deloc costisitoare(4 portii):&lt;br /&gt;-320 gr paste pizzoccheri(cred ca merg si taitei),&lt;br /&gt;-160 gr cartofi,&lt;br /&gt;-125 gr unt,&lt;br /&gt;-125 gr frunze de varza sau spanac,&lt;br /&gt;-160 gr cascaval,(am folosit ementaler),&lt;br /&gt;-100 gr parmezan ras,&lt;br /&gt;-2 catei de usturoi,&lt;br /&gt;-sare si piper.&lt;br /&gt;    Apa cu sare se pune la fiert si cand incepe sa clocoteasca se pun cartofii taiati cubulete si frunzele de varza sau spanac taiate subtire. Dupa 5 minute de fierbere se adauga pizzoccheri si se mai fierb cca 15 min(daca se folosesc alte paste obisnuite cred ca necesita mai putin timp, pizzoccherii fierb mai greu). Separat intr-o tigaie se calesc cu unt, cei doi catei de usturoi, taiati feliute subtiri, apoi se pun in aceeasi tigaie cu untul si usturoiul pastele impreuna cu cartofii si varza. Se adauga branza taiata cubulete si piper dupa gust(se mai lasa 3 min ca sa se intrepatrunda gusturile si sa se topeasca cascavalul). Se servesc cu parmezan ras, cat sunt calzi. Pofta buna!</description><link>http://lacucinaromena.blogspot.com/2011/01/pizzoccheri-della-valtellinataitei-din.html</link><author>noreply@blogger.com (lacucinaromena)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz6m2prkQtpK1rvYC14IyXcEe9aCVRhPY3gc713lkMSXR48wiJ-YjlXGV7drSjC9iQiKmhjQyCbUjAfDvmVDx7kws21XhIzjO9rpR7m55QyWzUvtDCunDENBrUObUgxx3ZTs8-qdALXTQ/s72-c/IMG_6634.JPG" height="72" width="72"/><thr:total>7</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-627492198938869073.post-2757754811885092590</guid><pubDate>Mon, 10 Jan 2011 13:54:00 +0000</pubDate><atom:updated>2011-01-10T06:16:22.375-08:00</atom:updated><title>PASTE CU CREVETI SI SCOICI</title><description>&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbgp0KbIOp0JeyaHhcvWd-Tp4t400GDA_ble7X6yXRC3A67guc0ItzYrQG1_Zu7PqFYo58IpwDW95gao68WKm1sNsQQtJqW6oKg2GHk2MUOEaqQQQWMDMocN1tQVNrxBjTEUciuJlHp5Y/s1600/IMG_6531.JPG&quot;&gt;&lt;img style=&quot;TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand&quot; id=&quot;BLOGGER_PHOTO_ID_5560556526061798050&quot; border=&quot;0&quot; alt=&quot;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbgp0KbIOp0JeyaHhcvWd-Tp4t400GDA_ble7X6yXRC3A67guc0ItzYrQG1_Zu7PqFYo58IpwDW95gao68WKm1sNsQQtJqW6oKg2GHk2MUOEaqQQQWMDMocN1tQVNrxBjTEUciuJlHp5Y/s320/IMG_6531.JPG&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOw-VNaChVQxsq4ibhT_z6YqzoiChLawNx10C12qlclfrFASQLMNcGpNsVzj1oBZSRDGNrsofDuOyT6CClj2wJbXzHecryOR4gGY-eSTnf9ANQ21RgVY6y-648sZcU-mCN-4aPM3gdEgc/s1600/IMG_6511.JPG&quot;&gt;&lt;img style=&quot;TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand&quot; id=&quot;BLOGGER_PHOTO_ID_5560556519989927090&quot; border=&quot;0&quot; alt=&quot;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOw-VNaChVQxsq4ibhT_z6YqzoiChLawNx10C12qlclfrFASQLMNcGpNsVzj1oBZSRDGNrsofDuOyT6CClj2wJbXzHecryOR4gGY-eSTnf9ANQ21RgVY6y-648sZcU-mCN-4aPM3gdEgc/s320/IMG_6511.JPG&quot; /&gt;&lt;/a&gt;&lt;br /&gt;Buna si la multi ani tuturor prietenilor! Dupa sarbatorile de iarna, cand mesele au fost pline cu bucate treditionale, am avut musafiri care mi-au gatit paste cu creveti si scoici. Nu am crezut vreodata ca o sa mananc asa ceva, dar pana la urma a fost bune, bune!!!!&lt;/div&gt;&lt;div&gt;Reteta e foarte simpla si mancarea un deliciu. Ce am folosit:&lt;/div&gt;&lt;div&gt;-500 gr paste proaspete,&lt;/div&gt;&lt;div&gt;-400 gr scoici,&lt;/div&gt;&lt;div&gt;-400 gr creveti,&lt;/div&gt;&lt;div&gt;-50 ml ulei de masline,&lt;/div&gt;&lt;div&gt;-100 ml vin alb,&lt;/div&gt;&lt;div&gt;-5-6 rosii chery,&lt;/div&gt;&lt;div&gt;-sare si pantrunjel proaspat.&lt;/div&gt;&lt;div&gt;Se pun la calit in ulei de masline scoicile, apoi crevetii si se stropesc cu vin, se calesc la foc mediu&lt;br /&gt;pana se desfac cochiliile la scoici cca 10 min, apoi se pun pastele fierte in apa cu sare si se mai amesteca pe foc cca 5 min, sa imprumute pastele din gustul sosului cu vin. Se spesoara pantrunjel verde si se servesc calde. Pofta buna!&lt;/div&gt;&lt;div&gt;&lt;/div&gt;</description><link>http://lacucinaromena.blogspot.com/2011/01/paste-cu-creveti-si-scoici.html</link><author>noreply@blogger.com (lacucinaromena)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbgp0KbIOp0JeyaHhcvWd-Tp4t400GDA_ble7X6yXRC3A67guc0ItzYrQG1_Zu7PqFYo58IpwDW95gao68WKm1sNsQQtJqW6oKg2GHk2MUOEaqQQQWMDMocN1tQVNrxBjTEUciuJlHp5Y/s72-c/IMG_6531.JPG" height="72" width="72"/><thr:total>3</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-627492198938869073.post-9130041070125423995</guid><pubDate>Thu, 30 Dec 2010 10:15:00 +0000</pubDate><atom:updated>2010-12-30T02:59:16.821-08:00</atom:updated><title>LA MULTI ANI SI-O URATURA!</title><description>&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfP0aGzEj2-_fzVNRfkTdDa8xGddF2zStl81VV8d5FWjrtRcQ0WShnhDN0J3iD5hKlH9cuGkE-_Kw_BtV3O0e67DrwwncOa_hgPdtm7C6-XbP3dub0DFlZglHdJy47ZSg8yxiEo3_eA9Y/s1600/poze+ziua+indragostitilor+062.jpg&quot;&gt;&lt;img style=&quot;TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand&quot; id=&quot;BLOGGER_PHOTO_ID_5556419929316326034&quot; border=&quot;0&quot; alt=&quot;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfP0aGzEj2-_fzVNRfkTdDa8xGddF2zStl81VV8d5FWjrtRcQ0WShnhDN0J3iD5hKlH9cuGkE-_Kw_BtV3O0e67DrwwncOa_hgPdtm7C6-XbP3dub0DFlZglHdJy47ZSg8yxiEo3_eA9Y/s320/poze+ziua+indragostitilor+062.jpg&quot; /&gt;&lt;/a&gt;     Cred ca nu am mai fost niciodata in viata mea asa de sentimentala. Poate din cauza faptului ca am timp sa ma gandesc la toate...cine stie? Imi doresc ca acum in preajma Anului Nou sa public pe blogusorul meu uratura, pe care am invatat-o de mica si pe care nu o sa o uit niciodata. Doresc pe aceasta cale, sa urez tuturor prietenilor din blogosfera: Un An Nou cat mai bun, cu multa sanatate si impliniri! Multumesc tuturor pentru vizite, sfaturi, comentarii. Tin sa multumesc din suflet, surorii mele mijlocii, Florentina (lop), deoarece ea este cea care m-a invatat &quot;sa blogaresc&quot; si m-a facut sa fructific in mod placut timpul liber.Va invit pe toti la un colacel si nuci!&lt;br /&gt;Asa ca, prieteni dragi,,,,,,URATURA MEA(invatata de la bunicii care m-au crescut, pe care ii iubesc foarte mult; mergeam cu bunicul la urat, pana dupa 12 noaptea in sara de ajun ):&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style=&quot;color:#330033;&quot;&gt;&quot;JUPA GAZDA, JUPA GAZDA!&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style=&quot;color:#330033;&quot;&gt;NU MA LASI SA TRAG O BRAZDA? &lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style=&quot;color:#330033;&quot;&gt;CA AM ARAT PE DEAL, PE COASTA&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style=&quot;color:#330033;&quot;&gt;SI-AM VENIT LA DUMNEAVOASTRA.&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style=&quot;color:#330033;&quot;&gt;AM VENIT SA VA INTREBAM: &lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style=&quot;color:#330033;&quot;&gt;DACA AVETI STRUJANI LA BOI,&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style=&quot;color:#330033;&quot;&gt;VIN, RACHIU, PLACINTE MOI&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style=&quot;color:#330033;&quot;&gt;SI CEVA BRANZA DE OI?&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style=&quot;color:#330033;&quot;&gt;CA DE CATE ORI VENIM...&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style=&quot;color:#330033;&quot;&gt;TOT LA MASA VA GASIM.&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style=&quot;color:#330033;&quot;&gt;STATI LA MASA...OSPETITI...&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style=&quot;color:#330033;&quot;&gt;SI LA NOI NU VA GANDITI.&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style=&quot;color:#330033;&quot;&gt;AM ZARIT PE MASA:O STICLA SI UN PAHAR,&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style=&quot;color:#330033;&quot;&gt;CA LA OAMENI GOSPODARI.&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style=&quot;color:#330033;&quot;&gt;FOAIE VERDE, FOI CA FOCUL!&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style=&quot;color:#330033;&quot;&gt;SPUNE-TI DREPT: A-TI TAIAT PORCUL?&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style=&quot;color:#330033;&quot;&gt;SA-MI DATI SOLDUL PORCULUI,&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style=&quot;color:#330033;&quot;&gt;DIN FUNDUL PODULUI,&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style=&quot;color:#330033;&quot;&gt;SI-O BUCATA DE SLANINA,&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style=&quot;color:#330033;&quot;&gt;C-AM D-AICI PAN- LA FANTANA&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style=&quot;color:#330033;&quot;&gt;SI-UN SUTAN BATUT&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style=&quot;color:#330033;&quot;&gt;S- AVEM MAINE DE BAUT&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style=&quot;color:#330033;&quot;&gt;LA URECHE CLOPUTEIIIIII&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style=&quot;color:#330033;&quot;&gt;SA URAM ODATA HAIIIII!!!!!!!!!!!!&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style=&quot;color:#330033;&quot;&gt;LA ANUL SI LA MULTI ANI!&quot;&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;Sunt trista, deoarece copilul meu nu stie ce inseamna sa mearga cu uratul, sa numere leu cu leu ca sa isi cumpere cu banutii castigati, de el, ceva ce doreste de mult, sa mearga cu bunicul la toate rudele. Dar poate la anul, daca ajungem sanatosi o sa incercam aceasta experienta cu copilasul (in Romania bineinteles)!!!!!!!!!!!!</description><link>http://lacucinaromena.blogspot.com/2010/12/la-multi-ani-si-o-uratura.html</link><author>noreply@blogger.com (lacucinaromena)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfP0aGzEj2-_fzVNRfkTdDa8xGddF2zStl81VV8d5FWjrtRcQ0WShnhDN0J3iD5hKlH9cuGkE-_Kw_BtV3O0e67DrwwncOa_hgPdtm7C6-XbP3dub0DFlZglHdJy47ZSg8yxiEo3_eA9Y/s72-c/poze+ziua+indragostitilor+062.jpg" height="72" width="72"/><thr:total>7</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-627492198938869073.post-1675721494732993852</guid><pubDate>Wed, 29 Dec 2010 09:43:00 +0000</pubDate><atom:updated>2010-12-29T02:47:50.271-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Romanesti</category><title>CE AM GATIT DE CRACIUN?</title><description>IN PRIMUL RAND MA PENALIZEZ SINGURA CACI NU AM TOATE POZELE? DE CE? SUNT PREA REPEZITA SI DE MULTE ORI UIT DE BLOG, ORI BATERIILE DE LA CAMERA SUNT LA NUSTIU CE TRENULET SI CAND VREAU SA FAC POZE....TRENULETUL ABIA MAI SUIERA RAGUSIT...&lt;br /&gt;CA SA NU SIMT DISTANTA DE ROMANIA MEA DRAGA, DE OAMENII MEI DRAGI DE ACASA, AM FACUT MANCARE CAT PENTRU JUMATATE DE LOCALITATE DE ITALIENI...S-A NIMERIT SI ZIUA CUMNATULUI MEU SI CU ATAT MAI MULT AM DUBLAT CANTITATILE.&lt;br /&gt;IATA UN MENIU  DE CRACIUN: (scuze pentru pozele lipsa)&lt;br /&gt;-SARMALUTE IN FOI DE VARZA ACRA,&lt;br /&gt;-RACITURA (PIFTIE) MIXTA DE PORC SI CURCAN,&lt;br /&gt;-SALATA BOEUF,&lt;br /&gt;-SALATA DE VINETE,&lt;br /&gt;-FRIPTURA LA TAVA (porc, vita si carnati de casa)&lt;br /&gt;-TORT CU CREMA GANAJ SI FRISCA,&lt;br /&gt;-COZONAC CU NUCA.&lt;br /&gt;&lt;br /&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8CaqfWvg-TJeahaUdhUJyQWNSCrG7A-O3ynIqDaZMEqZZ0QSBXxYi7z9NKPjfymjsH_cUkCoBDA0WGyl7LkN9JGhtWqfqWMTQdGOMG_ZFRecUj8b9v3EIpirSU3GYCKof5-CduGySVSs/s1600/MIR1.JPG&quot;&gt;&lt;img style=&quot;display:block; 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/&gt;&lt;/a&gt;&lt;div&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNceyPfeaRdWhrui3fMR3nbJWqedP1fxygJ53DekFJGDpQLY0aJsmIKEUXQmTCA6EcScaFUGeE3BxHzf6GqMu-6sIgB3Y4O8ifBaFi4An5xw2TZjayGIv2lR0hdrkRx28xn8SyNG_jvgo/s1600/IMG_6295.JPG&quot;&gt;&lt;img style=&quot;TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand&quot; id=&quot;BLOGGER_PHOTO_ID_5556032104385939426&quot; border=&quot;0&quot; alt=&quot;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNceyPfeaRdWhrui3fMR3nbJWqedP1fxygJ53DekFJGDpQLY0aJsmIKEUXQmTCA6EcScaFUGeE3BxHzf6GqMu-6sIgB3Y4O8ifBaFi4An5xw2TZjayGIv2lR0hdrkRx28xn8SyNG_jvgo/s320/IMG_6295.JPG&quot; /&gt;&lt;/a&gt;&lt;div&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtmoGAkSgo0bWw7yM7IOYIv240tkQ1xEdyROWe1lEvYn0Q0Hni87cYjqJ1CvcQQxkewPBBJ4-_-ywo-Yhz8UvqbOikaIfVuRkrBZpSGuEGSbfYigvGLZ1hGJgkELnoFyeOyGz4TcSjZ5I/s1600/IMG_6294.JPG&quot;&gt;&lt;img style=&quot;TEXT-ALIGN: center; 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/&gt;&lt;/a&gt;&lt;div&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiyJE2FAsMVxWk6KVQ_tCil1ndrSiQGIdS4DfeY4X7XY75fPs-Vc8OO7QT3dL5h34614SLfEtxeQUsxuZlsRgQm_5SuYMq5EnPozpnv4jSAhyphenhyphenmYbY8nh5mN4r3_bEW4JrkAAGG4TDNRF4/s1600/IMG_6292.JPG&quot;&gt;&lt;img style=&quot;TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand&quot; id=&quot;BLOGGER_PHOTO_ID_5556032092774299906&quot; border=&quot;0&quot; alt=&quot;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiyJE2FAsMVxWk6KVQ_tCil1ndrSiQGIdS4DfeY4X7XY75fPs-Vc8OO7QT3dL5h34614SLfEtxeQUsxuZlsRgQm_5SuYMq5EnPozpnv4jSAhyphenhyphenmYbY8nh5mN4r3_bEW4JrkAAGG4TDNRF4/s320/IMG_6292.JPG&quot; /&gt;&lt;/a&gt;    Nustiu de ce? Dar aceasta prajitura o faceam impreuna cu surorile mele de sarbatorile de iarna, de craciun ori de anul nou, cred ca asa era traditia (atunci faceam cate 5-6 feluri de prajituri, fiindca trebuia sa vina baietii cu uratul la noi... si cum noi eram trei susori si uraturii erau pe masura... ce vremuri frumoase!!!!!). Fiindca a sosit vremea amintirilor, a sarbatorilor, am facut din nou prajitura:&lt;/div&gt;&lt;div&gt;&lt;strong&gt;&lt;span style=&quot;color:#ff0000;&quot;&gt;BLATUL&lt;/span&gt;&lt;/strong&gt;&lt;/div&gt;&lt;div&gt;-350 gr zahar,&lt;/div&gt;&lt;div&gt;-70 gr margarina sau unt,&lt;/div&gt;&lt;div&gt;-2 oua,&lt;/div&gt;&lt;div&gt;-2 lg miere,&lt;/div&gt;&lt;div&gt;-200 ml lapte,&lt;/div&gt;&lt;div&gt;-1 praf de copt,&lt;/div&gt;&lt;div&gt;-400 gr faina,&lt;/div&gt;&lt;div&gt;-2 lg cacao si esente de rom, vanilie sau coaja rasa de lamaie si portocala.&lt;/div&gt;&lt;div&gt;Toate acestea se amesteca si se coc 40-45 min, la temperatura de 140-150 grade. Se portioneaza blatul apoi se insiropeaza cu :&lt;/div&gt;&lt;div&gt;&lt;span style=&quot;color:#ff0000;&quot;&gt;&lt;strong&gt;SIROPUL&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;-200 gr zahar,&lt;/div&gt;&lt;div&gt;-200 gr unt sau margarina,&lt;/div&gt;&lt;div&gt;-200 ml lapte,&lt;/div&gt;&lt;div&gt;-esenta e rom,&lt;/div&gt;&lt;div&gt;-2-3 lg cacao, &lt;/div&gt;&lt;div&gt;Se pun pe foc, pana se topeste untul si zaharul.&lt;/div&gt;&lt;div&gt;-200 gr fulgi de cocos.&lt;/div&gt;&lt;div&gt;Prajituta portionata, se scufunda in siropul aproape rece si se tavaleste prin nuca de cocos (se mai poate folosi nuca macinata).&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description><link>http://lacucinaromena.blogspot.com/2010/12/tavalite.html</link><author>noreply@blogger.com (lacucinaromena)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLOStgTyG1Zlx6X2cjztWzl9JOqfmzzobya-BB-goK3ri6Hy4OAJOsIhj4NsqDbr8ZRuEJNMa_Az0exNwPtwc-HPNeKcagdSYtEcjp2jIsykx61sCnjzaG0XDbx352iyJ86Q35d_S5kp0/s72-c/IMG_6304.JPG" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-627492198938869073.post-4652383559223846894</guid><pubDate>Mon, 20 Dec 2010 18:06:00 +0000</pubDate><atom:updated>2010-12-20T11:20:55.161-08:00</atom:updated><title>PESTE MARINAT LA CUPTOR</title><description>&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgCPI5OO5XvkwIdV1vbNPgNcNAG_8cJjL7FfMwoBPjDzL2_sYERBl_nmlruzg8keiMgrXduitKYYdwqgSPyRNGbNBLF_gx55xgYP_HQf4mDondQk0fQJZEXwSrP63qTew6vc1lPyYbxfQ/s1600/IMG_6212.JPG&quot;&gt;&lt;img style=&quot;TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand&quot; id=&quot;BLOGGER_PHOTO_ID_5552833823757359042&quot; border=&quot;0&quot; alt=&quot;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgCPI5OO5XvkwIdV1vbNPgNcNAG_8cJjL7FfMwoBPjDzL2_sYERBl_nmlruzg8keiMgrXduitKYYdwqgSPyRNGbNBLF_gx55xgYP_HQf4mDondQk0fQJZEXwSrP63qTew6vc1lPyYbxfQ/s320/IMG_6212.JPG&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimQ_AG7HrA-gPIYt5_T8a76JbM_FHJIQm1ch9qVHkGfkKYjJwD9hwcixTEi3xC4aXlvMHxZ27LelHwSjZsr623evTQs0cd2Rh2PtA-dTfugFsWHqPj2gtZd8dxJLoC2FLTtiICq0CDbJ4/s1600/IMG_6206.JPG&quot;&gt;&lt;img style=&quot;TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand&quot; id=&quot;BLOGGER_PHOTO_ID_5552833811494836930&quot; border=&quot;0&quot; alt=&quot;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimQ_AG7HrA-gPIYt5_T8a76JbM_FHJIQm1ch9qVHkGfkKYjJwD9hwcixTEi3xC4aXlvMHxZ27LelHwSjZsr623evTQs0cd2Rh2PtA-dTfugFsWHqPj2gtZd8dxJLoC2FLTtiICq0CDbJ4/s320/IMG_6206.JPG&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisi92kZoZkByYBHvYe6wC9W7QF6mn7jpt88GVLop1yohooMStlPXogkQWpaSe9MR2o3KDCahdo6HFpftJrH8gXjKCgtarBqz6kucfjF4GvwJ2FJcIYFoMVt4fPViKL8xr9-jxeQrOiKFQ/s1600/IMG_6210.JPG&quot;&gt;&lt;img style=&quot;TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand&quot; id=&quot;BLOGGER_PHOTO_ID_5552833804416909234&quot; border=&quot;0&quot; alt=&quot;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisi92kZoZkByYBHvYe6wC9W7QF6mn7jpt88GVLop1yohooMStlPXogkQWpaSe9MR2o3KDCahdo6HFpftJrH8gXjKCgtarBqz6kucfjF4GvwJ2FJcIYFoMVt4fPViKL8xr9-jxeQrOiKFQ/s320/IMG_6210.JPG&quot; /&gt;&lt;/a&gt;      O masa usoara si sanatoasa, peste marinat la cuptor, dar numai ca nustiu cum se numeste pestele pe care l-am cumparat. In italiana se numeste &quot;cefallo&quot;, daca cineva stie denumirea lui in romana sa imi zica si mie. Am mai cumparat o data cefallo si mi-a placut, nu avea multe oase si era gustos. Mai am eu o problemuta legat de cantitati la ingrediente, deoarece niciodata nu sunt respect anumite cantitati, tot timpul mai adaug eu ceva. Asa ca incerc sa aproximez cantitatile:&lt;/div&gt;&lt;div&gt;-4 minunati pesti(cefallo),&lt;/div&gt;&lt;div&gt;-1 ceapa taiata pestisori,&lt;/div&gt;&lt;div&gt;-2 morcovi taiati rondele,&lt;/div&gt;&lt;div&gt;-1 conserva de rosii in suc,&lt;/div&gt;&lt;div&gt;-7-8 catei de usturoi,&lt;/div&gt;&lt;div&gt;-100 ml ulei,&lt;/div&gt;&lt;div&gt;-150 ml vin alb,&lt;/div&gt;&lt;div&gt;-6-7 lg otet,&lt;/div&gt;&lt;div&gt;-sare, piper boabe, cimbru, foi dafin, busuioc si rozmarin.&lt;/div&gt;&lt;div&gt;     Pestele curatat se sareaza si se lasa o jum de ora sa intre sarea in el, apoi se unge cu ulei si se impaneaza cu usturoi ceapa si morcov(eventual se umple cu ele), se pun celelalte ingrediente, se inveleste pestele cu aluminiu si se da la cuptor cca o ora si jumatate la foc mic, se scoate aluminiul si se pune sucul de rosii si se mai da la cuptor cca 20 min ca sa se rumeneasca un pic deasupra.&lt;/div&gt;&lt;div&gt;Se serveste si cald cu mamaliguta, dar si rece merge .&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;/div&gt;</description><link>http://lacucinaromena.blogspot.com/2010/12/peste-marinat-la-cuptor.html</link><author>noreply@blogger.com (lacucinaromena)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgCPI5OO5XvkwIdV1vbNPgNcNAG_8cJjL7FfMwoBPjDzL2_sYERBl_nmlruzg8keiMgrXduitKYYdwqgSPyRNGbNBLF_gx55xgYP_HQf4mDondQk0fQJZEXwSrP63qTew6vc1lPyYbxfQ/s72-c/IMG_6212.JPG" height="72" width="72"/><thr:total>7</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-627492198938869073.post-5935947631558879639</guid><pubDate>Sat, 11 Dec 2010 07:45:00 +0000</pubDate><atom:updated>2010-12-10T23:55:19.996-08:00</atom:updated><title>CHIFTELUTE DE POST DIN CARTOFI</title><description>&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs_5ygqSOwtMN5TAa7CurSjqs8rRKCpu6UQVYlefkRzNrgLzmKs2fcV6Ho92fg4DSHsA7BToYsj0eYJEdnA8iYNA9GxjLj3KWsukwCzJJbXZ5vaSzj9qF_WP1UsDXa9AMxgR5-K6RWLXE/s1600/IMG_6100.JPG&quot;&gt;&lt;img style=&quot;TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand&quot; id=&quot;BLOGGER_PHOTO_ID_5549328238981309378&quot; border=&quot;0&quot; alt=&quot;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs_5ygqSOwtMN5TAa7CurSjqs8rRKCpu6UQVYlefkRzNrgLzmKs2fcV6Ho92fg4DSHsA7BToYsj0eYJEdnA8iYNA9GxjLj3KWsukwCzJJbXZ5vaSzj9qF_WP1UsDXa9AMxgR5-K6RWLXE/s320/IMG_6100.JPG&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;      Chiftelute de post din cartofi fierti:&lt;br /&gt;-5-6 cartofi fierti in coaja,&lt;br /&gt;-2 morcovi fierti,&lt;br /&gt;-3-4 catei de usturoi,&lt;br /&gt;-ulei pentru prajit,&lt;br /&gt;-marar, sare, piper, faina de grau si gris cat sa dea consistenta.&lt;br /&gt;    Se fierb cartofii si morcovii si se curata de coaja, apoi se piseaza, se pune usturoiul pisat, mararul, sarea si piperul si se leaga compozitia cu faina de grau, gris sau paine inmuiata. Se modeleaza bilute, se dau prin gris si se prajesc in ulei incins. Noi am mancat cu iaurt acru(daca nu postiti), au fost un deliciu!</description><link>http://lacucinaromena.blogspot.com/2010/12/chiftelute-de-post-din-cartofi.html</link><author>noreply@blogger.com (lacucinaromena)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs_5ygqSOwtMN5TAa7CurSjqs8rRKCpu6UQVYlefkRzNrgLzmKs2fcV6Ho92fg4DSHsA7BToYsj0eYJEdnA8iYNA9GxjLj3KWsukwCzJJbXZ5vaSzj9qF_WP1UsDXa9AMxgR5-K6RWLXE/s72-c/IMG_6100.JPG" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-627492198938869073.post-5924127890181258894</guid><pubDate>Fri, 03 Dec 2010 11:56:00 +0000</pubDate><atom:updated>2010-12-03T05:11:50.823-08:00</atom:updated><title>TARTA CU BRANZA</title><description>&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg94vIEAZQq66bi_y6Fw0E1uWMSGxzjIxBUqHEc4_m1Tseb3ED1ast-HuS6TgP2ORD4_oV1XnfgdmSPN59YqooQlxF1DTQ7Y99pZ5KjpPfczR0QzWTtlXm8e0imfh-FfkucJRUPxDpNADs/s1600/IMG_6095.JPG&quot;&gt;&lt;img style=&quot;TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand&quot; id=&quot;BLOGGER_PHOTO_ID_5546425054681805298&quot; border=&quot;0&quot; alt=&quot;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg94vIEAZQq66bi_y6Fw0E1uWMSGxzjIxBUqHEc4_m1Tseb3ED1ast-HuS6TgP2ORD4_oV1XnfgdmSPN59YqooQlxF1DTQ7Y99pZ5KjpPfczR0QzWTtlXm8e0imfh-FfkucJRUPxDpNADs/s320/IMG_6095.JPG&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQiFDG68IgXmivGKCtYY5wcfy4VHeIBcCPvhkFtZCXidw3TrGoKpQgwMltgamkl_xNm33jw-rvYV1rTDs5i0fxd98Wi6rWPpSngeiqh9z4zn0xXe7lCkvl24CorvGI4fcNqy0uM5dQiag/s1600/IMG_6097.JPG&quot;&gt;&lt;img style=&quot;TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand&quot; id=&quot;BLOGGER_PHOTO_ID_5546425045471850466&quot; border=&quot;0&quot; alt=&quot;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQiFDG68IgXmivGKCtYY5wcfy4VHeIBcCPvhkFtZCXidw3TrGoKpQgwMltgamkl_xNm33jw-rvYV1rTDs5i0fxd98Wi6rWPpSngeiqh9z4zn0xXe7lCkvl24CorvGI4fcNqy0uM5dQiag/s320/IMG_6097.JPG&quot; /&gt;&lt;/a&gt;     Pentru blat avem nevoie de(am folosit cantitati pt. tava mare de la cuptor):&lt;/div&gt;&lt;div&gt;-3 oua,&lt;/div&gt;&lt;div&gt;-20 lg zahar,&lt;/div&gt;&lt;div&gt;-20 lg ulei,&lt;/div&gt;&lt;div&gt;-20 lg lapte,&lt;/div&gt;&lt;div&gt;-un praf de copt stins cu zeama de lamaie, un praf de sare,&lt;/div&gt;&lt;div&gt;-faina cat cuprinde pt a rezulta o compozitie de chec,&lt;/div&gt;&lt;div&gt;-razatura de lamaie si portocala si 2 prafuri de vanilie,&lt;/div&gt;&lt;div&gt;    Toate acestea se amesteca bine, iar 3/4 din compozitie se toarna, in tava tapetata cu hartie si se coace la 150 gr timp de 10-15 min, timp in care se pregateste branza.&lt;/div&gt;&lt;div&gt;    Pentru umplutura de branza am folosit:&lt;/div&gt;&lt;div&gt;-500 gr branza de vaci,&lt;/div&gt;&lt;div&gt;-7-8 lg zahar,&lt;/div&gt;&lt;div&gt;-2 prafuri de vanilie si razatura de portocala si lamaie.&lt;/div&gt;&lt;div&gt;    Se toarna branza, peste tarta coapta( 10-15 min), apoi se pune restul de compozitie(1/4) si se coace in continuare, inca aproximativ 30-40 min, la 150-160 gr, se face proba cu scobitoarea sa vedem cand e gata.La final se pudreaza cu zahar pudra si se portioneaza.Aceeasi reteta o fac si cu umplutura de mere cu nuci.&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;</description><link>http://lacucinaromena.blogspot.com/2010/12/tarta-cu-branza.html</link><author>noreply@blogger.com (lacucinaromena)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg94vIEAZQq66bi_y6Fw0E1uWMSGxzjIxBUqHEc4_m1Tseb3ED1ast-HuS6TgP2ORD4_oV1XnfgdmSPN59YqooQlxF1DTQ7Y99pZ5KjpPfczR0QzWTtlXm8e0imfh-FfkucJRUPxDpNADs/s72-c/IMG_6095.JPG" height="72" width="72"/><thr:total>2</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-627492198938869073.post-2785393964428741660</guid><pubDate>Fri, 26 Nov 2010 08:59:00 +0000</pubDate><atom:updated>2010-11-26T10:02:29.046-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">aluaturi dospite</category><category domain="http://www.blogger.com/atom/ns#">Dulciuri</category><category domain="http://www.blogger.com/atom/ns#">Romanesti</category><title>COLTUNASI CU BRANZA</title><description>Ce la bunatati facea bunica mea! Gogosile cu branza sarata, ori de oaie, ori de vaca, se numarau printre ele. Si yamiiiiii, cat de bune mai erau, eu puneam pe foc si ea le facea (atunci cand  eram mica, nu avea aragaz, le facea la soba sau cuptioras asa le zice in Moldova, eu le zic acum langosi, dar bunica le zicea:&quot;coltunasi cu branza&quot;). Nu cred ca se compara la gust, dar oricum sunt bune.&lt;div&gt;    Se face un aluat din 500 gr faina, un ou, un pahar de lapte caldut, drojdie cat o nuca mai mica, 5-6 lg de zahar, un praf de vanilie, 50 ml ulei si un pic de sare (tehnica obtinerii aluatului o stim cu totii), se lasa la dospit, iar intre timp se pregateste umplutura de branza din 200 gr branza de oi sarata sau telemea de vaca si un ou sau doua in functie de cat de zeroasa e branza.&lt;/div&gt;&lt;div&gt;    Se intinde aluatul, se umple cu branza si se prajesc in ulei incins, se presoara zahar pudra. Bunica mea mai face si acum coltunasi cu branza fierti, promit cu prima ocazie, cand o sa fac, sa postez reteta.&lt;br /&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcqGD7JmErqFugEtzd_8O_c1AqbD-7Vs4T-oVg75W0IJF_Uc6r2Xra99lm8HGYoyOGvxz2fFKBfokdt8HIptqfcN6eEC9khdWUkv_pvhQqK1bXpuzqBsYbzEuk20pg5tp0Idzpg52hr7c/s1600/IMG_1713.JPG&quot;&gt;&lt;img style=&quot;margin: 0px auto 10px; text-align: center; width: 320px; display: block; height: 240px;&quot; id=&quot;BLOGGER_PHOTO_ID_5543783058654441218&quot; alt=&quot;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcqGD7JmErqFugEtzd_8O_c1AqbD-7Vs4T-oVg75W0IJF_Uc6r2Xra99lm8HGYoyOGvxz2fFKBfokdt8HIptqfcN6eEC9khdWUkv_pvhQqK1bXpuzqBsYbzEuk20pg5tp0Idzpg52hr7c/s320/IMG_1713.JPG&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLLRch4fAkGiocId1ZMmPajQ_J35j7x74TfREnwxSOgGY4wDAe7RH4RxJbi-n4yX3BcdTPO3R4WIr8MXtmGXjPoc_oZz_ZRylWfF1e2Ki_j4VXh6aLRGxC9iC9_fsiKEJnEWlQKdhjnao/s1600/IMG_1701.JPG&quot;&gt;&lt;img style=&quot;margin: 0px auto 10px; text-align: center; width: 320px; display: block; height: 240px;&quot; id=&quot;BLOGGER_PHOTO_ID_5543783089322037858&quot; alt=&quot;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLLRch4fAkGiocId1ZMmPajQ_J35j7x74TfREnwxSOgGY4wDAe7RH4RxJbi-n4yX3BcdTPO3R4WIr8MXtmGXjPoc_oZz_ZRylWfF1e2Ki_j4VXh6aLRGxC9iC9_fsiKEJnEWlQKdhjnao/s320/IMG_1701.JPG&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6QksxdoyXWoHZ9tZfVNWkFanMwhfX-ZPklMCGs0bUAHdeIsTMHXLVr9i8PvK53cQchhHkY12UvHgDOsqUCw20aTFrXWUf7DUyFIaV9soOFPbsqeD8OL1V668jGkYo8_su4hGZqDv5t8A/s1600/IMG_1702.JPG&quot;&gt;&lt;img style=&quot;margin: 0px auto 10px; text-align: center; width: 320px; display: block; height: 240px;&quot; id=&quot;BLOGGER_PHOTO_ID_5543783085146695186&quot; alt=&quot;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6QksxdoyXWoHZ9tZfVNWkFanMwhfX-ZPklMCGs0bUAHdeIsTMHXLVr9i8PvK53cQchhHkY12UvHgDOsqUCw20aTFrXWUf7DUyFIaV9soOFPbsqeD8OL1V668jGkYo8_su4hGZqDv5t8A/s320/IMG_1702.JPG&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcqGD7JmErqFugEtzd_8O_c1AqbD-7Vs4T-oVg75W0IJF_Uc6r2Xra99lm8HGYoyOGvxz2fFKBfokdt8HIptqfcN6eEC9khdWUkv_pvhQqK1bXpuzqBsYbzEuk20pg5tp0Idzpg52hr7c/s1600/IMG_1713.JPG&quot;&gt;&lt;/a&gt;&lt;div&gt;&lt;div&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcqGD7JmErqFugEtzd_8O_c1AqbD-7Vs4T-oVg75W0IJF_Uc6r2Xra99lm8HGYoyOGvxz2fFKBfokdt8HIptqfcN6eEC9khdWUkv_pvhQqK1bXpuzqBsYbzEuk20pg5tp0Idzpg52hr7c/s1600/IMG_1713.JPG&quot;&gt;&lt;img style=&quot;margin: 0px auto 10px; text-align: center; width: 320px; display: block; height: 240px;&quot; id=&quot;BLOGGER_PHOTO_ID_5543783058654441218&quot; alt=&quot;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcqGD7JmErqFugEtzd_8O_c1AqbD-7Vs4T-oVg75W0IJF_Uc6r2Xra99lm8HGYoyOGvxz2fFKBfokdt8HIptqfcN6eEC9khdWUkv_pvhQqK1bXpuzqBsYbzEuk20pg5tp0Idzpg52hr7c/s320/IMG_1713.JPG&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description><link>http://lacucinaromena.blogspot.com/2010/11/coltunasi-cu-branza.html</link><author>noreply@blogger.com (lacucinaromena)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcqGD7JmErqFugEtzd_8O_c1AqbD-7Vs4T-oVg75W0IJF_Uc6r2Xra99lm8HGYoyOGvxz2fFKBfokdt8HIptqfcN6eEC9khdWUkv_pvhQqK1bXpuzqBsYbzEuk20pg5tp0Idzpg52hr7c/s72-c/IMG_1713.JPG" height="72" width="72"/><thr:total>7</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-627492198938869073.post-2597867900730818657</guid><pubDate>Thu, 25 Nov 2010 08:49:00 +0000</pubDate><atom:updated>2010-11-26T06:38:16.868-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Pizza</category><title>PIZZA CU TON</title><description>Aceasta pizza ii place sotului meu, el fiind un mare iubitor de peste. Este buna si usor de gatit. Se intinde aluatul in tava, se pune sosul de rosii amestecat cu oregano, busuioc, sare si piper, se pune tonul, mozzarella, o ceapa taiata pestisori, doua rosii taiate rondele si pentru un pic de gust: cateva felii de panceta afumata (asa se numeste aici, un fel de piept de porc afumat). Am vrut sa mai fac o poza de final cu pizza portionata da de unde.....????????&lt;br /&gt;&lt;br /&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFXODfL1zvl4VDi6Lgpj-4BzKgVesMyTdAgHDoVl9382cHTkhFA4P4i_NRV3d7z3E4H9oXWBpxr2iZnTuyAgLVn7fMJZsxRk6DPUECRs10Ak72pJyjK8DGYNZ4sITEaJgsQBL5cXuo1Qw/s1600/063.JPG&quot;&gt;&lt;img style=&quot;text-align: center; margin: 0px auto 10px; width: 320px; display: block; height: 240px;&quot; id=&quot;BLOGGER_PHOTO_ID_5543408218154966578&quot; alt=&quot;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFXODfL1zvl4VDi6Lgpj-4BzKgVesMyTdAgHDoVl9382cHTkhFA4P4i_NRV3d7z3E4H9oXWBpxr2iZnTuyAgLVn7fMJZsxRk6DPUECRs10Ak72pJyjK8DGYNZ4sITEaJgsQBL5cXuo1Qw/s320/063.JPG&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6vTfdQ4nK8R208LgAUW0fl9pbaDz2MNOcCSBDOg-2YPX52ZVIsrK08FmLjfrpoFWux8fsNmaIPPuurKkWEwC0Hyc8cdJyJAJN1qqAelRge5TkiLhr4dIoNixFvVwttH3O8mFNDQEpq2Q/s1600/062.JPG&quot;&gt;&lt;img style=&quot;text-align: center; margin: 0px auto 10px; width: 320px; display: block; height: 240px;&quot; id=&quot;BLOGGER_PHOTO_ID_5543408199596191330&quot; alt=&quot;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6vTfdQ4nK8R208LgAUW0fl9pbaDz2MNOcCSBDOg-2YPX52ZVIsrK08FmLjfrpoFWux8fsNmaIPPuurKkWEwC0Hyc8cdJyJAJN1qqAelRge5TkiLhr4dIoNixFvVwttH3O8mFNDQEpq2Q/s320/062.JPG&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKKukjJB4lOqLTJOU8hF3wZLVe36u0tWFw9bgHAKO-JtuMLUzHwztPSnmB87gY9Zs6R5W82Wh2eJ-QtxdSd4DrYHXA8L9ZFTnsVOO3_0ghqYRfWYTonnHKRcdoOtu_gWJufF84pfNCYyw/s1600/056.JPG&quot;&gt;&lt;img style=&quot;text-align: center; margin: 0px auto 10px; width: 320px; display: block; height: 240px;&quot; id=&quot;BLOGGER_PHOTO_ID_5543408190209732114&quot; alt=&quot;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKKukjJB4lOqLTJOU8hF3wZLVe36u0tWFw9bgHAKO-JtuMLUzHwztPSnmB87gY9Zs6R5W82Wh2eJ-QtxdSd4DrYHXA8L9ZFTnsVOO3_0ghqYRfWYTonnHKRcdoOtu_gWJufF84pfNCYyw/s320/056.JPG&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description><link>http://lacucinaromena.blogspot.com/2010/11/pizza-cu-ton.html</link><author>noreply@blogger.com (lacucinaromena)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFXODfL1zvl4VDi6Lgpj-4BzKgVesMyTdAgHDoVl9382cHTkhFA4P4i_NRV3d7z3E4H9oXWBpxr2iZnTuyAgLVn7fMJZsxRk6DPUECRs10Ak72pJyjK8DGYNZ4sITEaJgsQBL5cXuo1Qw/s72-c/063.JPG" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-627492198938869073.post-5808362672411947662</guid><pubDate>Wed, 24 Nov 2010 11:27:00 +0000</pubDate><atom:updated>2010-11-24T03:36:56.177-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Rapide</category><title>SALATA DE TON CU FASOLE</title><description>&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjptUTLluyCHPUTVXWReGW7NWf-CwE6YZciu6uU5jhHThOJdt9D6a60m5Dy8EIxVmk08xpxmzDa4QOZ-8Zen6agfDpebIU7hnbQU298OhPWHRG4q7CRVRkKB9ZABcf6sDJPlO0xKtmN1tM/s1600/IMG_6056.JPG&quot;&gt;&lt;img style=&quot;TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand&quot; id=&quot;BLOGGER_PHOTO_ID_5543077572645280290&quot; border=&quot;0&quot; alt=&quot;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjptUTLluyCHPUTVXWReGW7NWf-CwE6YZciu6uU5jhHThOJdt9D6a60m5Dy8EIxVmk08xpxmzDa4QOZ-8Zen6agfDpebIU7hnbQU298OhPWHRG4q7CRVRkKB9ZABcf6sDJPlO0xKtmN1tM/s320/IMG_6056.JPG&quot; /&gt;&lt;/a&gt; Ieri am facut o salata rapida, ieftina si sanatoasa si anume salata cu ton si fasole. Aceasta se face in functie de imaginatia fiecaruia. Eu am folosit:o conserva de fasole fierte, 100 gr ton in conserva, o ceapa, 3-4 frunze salata verde, masline, ardel gras rosu, sare, piper, ulei de masline si zeama de lamaie. Pofta buna!&lt;br /&gt;&lt;div&gt;&lt;/div&gt;</description><link>http://lacucinaromena.blogspot.com/2010/11/salata-de-ton-cu-fasole.html</link><author>noreply@blogger.com (lacucinaromena)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjptUTLluyCHPUTVXWReGW7NWf-CwE6YZciu6uU5jhHThOJdt9D6a60m5Dy8EIxVmk08xpxmzDa4QOZ-8Zen6agfDpebIU7hnbQU298OhPWHRG4q7CRVRkKB9ZABcf6sDJPlO0xKtmN1tM/s72-c/IMG_6056.JPG" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-627492198938869073.post-3265571989704007907</guid><pubDate>Sun, 21 Nov 2010 09:12:00 +0000</pubDate><atom:updated>2010-11-21T01:18:59.087-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Internationale</category><title>MUSACA</title><description>Musacaua, pe care am facuto eu a iesit super! De ce? Cred ca din cauza ca am apelat la imaginatie si la ce am mai gasit prin frigider. Sa imi expun ideea: am facut mancarea intr-un vas yena dreptunghiular si am folosit urmatoarele:&lt;div&gt;- 500 gr carne tocata amestec,&lt;/div&gt;&lt;div&gt;- o ceapa,&lt;/div&gt;&lt;div&gt;- 150 ml suc de rosii,&lt;/div&gt;&lt;div&gt;- un pic de ulei, sare, piper si busuioc,&lt;/div&gt;&lt;div&gt;- 800 gr cartofi, curatati si taiati felii,&lt;/div&gt;&lt;div&gt;- o vanata mare, curatata, taiata felii rotunde si un pic undita in ulei,&lt;/div&gt;&lt;div&gt; - 100 gr branza Grana padana rasa sau parmezan si mozzarella (150 gr),&lt;/div&gt;&lt;div&gt;- 4 oua,&lt;/div&gt;&lt;div&gt;- 2 rosii decojite si taiate felii.&lt;/div&gt;&lt;div&gt;    Am calit carnea cu ceapa tocata marunt in putin ulei, cu sucul de rosii, sare, piper si busuioc.Am montat in vasul de copt alternativ: un strat de cartofi rondele, un strat de carne, putina branza rasa, al doilea strat a fost cu vinete, carne si iar branza, apoi cartofi, carne branza, pana se umple tava.&lt;/div&gt;&lt;div&gt;Am pus apa cat sa cuprinda ultimul strat, care de obicei, e de cartofi, am pus deasupra mozzarella taiata feliute si rosiile decojite si taiate tot felii, am pus ouala batute bine si am presarat sare, piper si busuioc. Am dat la cuptor cca o ora la 180 grade. Am mancat cu o pofta de lup alaturi de o salata de sfecla rosie cu hrean. Mi-a iesit ffff gustoasa. Pofta buna!&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEWWeuatwS8KO772SpdVz8s45Q2NYKYvBH3G0rknG6GHvsE0WUBfLAnss_2zKgrKT1CiM9K9Q88ugjHBlehOB38aNMQ3poCBAgdfGWa7UHBYYoUBAjMRYcyCy1qLBwBnrS8iPQpYJl50M/s1600/IMG_5927.JPG&quot;&gt;&lt;img style=&quot;display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEWWeuatwS8KO772SpdVz8s45Q2NYKYvBH3G0rknG6GHvsE0WUBfLAnss_2zKgrKT1CiM9K9Q88ugjHBlehOB38aNMQ3poCBAgdfGWa7UHBYYoUBAjMRYcyCy1qLBwBnrS8iPQpYJl50M/s400/IMG_5927.JPG&quot; border=&quot;0&quot; alt=&quot;&quot; id=&quot;BLOGGER_PHOTO_ID_5541929535926660130&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNr3QuxOITrjq5IG66DJT5i5azONLZnE8FqNPrXD4kQhSojEagv3qckilkjjTT0ltZBeFXXRT-G-qNV4SApc8FydTdEgurPxF6hnIB1OrS_5VgBSUV9Q0YJn3E-nOP8dRCSqGfDMR8PhY/s1600/IMG_5932.JPG&quot;&gt;&lt;img style=&quot;display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNr3QuxOITrjq5IG66DJT5i5azONLZnE8FqNPrXD4kQhSojEagv3qckilkjjTT0ltZBeFXXRT-G-qNV4SApc8FydTdEgurPxF6hnIB1OrS_5VgBSUV9Q0YJn3E-nOP8dRCSqGfDMR8PhY/s400/IMG_5932.JPG&quot; border=&quot;0&quot; alt=&quot;&quot; id=&quot;BLOGGER_PHOTO_ID_5541929528992957970&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl7gSJgy2uzMho9ypqo4SA6bRrKShQzc1Wp9pjBqhJZswlTe6inUVuDtk1_tjlHorBHIGGtlzbTBQkupO9Av_NTpXL3raCMcq3YqRNP_lNSSU35_X_XcHK-IZBxx9V3WoX3X5SftYX3rs/s1600/IMG_5929.JPG&quot;&gt;&lt;img style=&quot;display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl7gSJgy2uzMho9ypqo4SA6bRrKShQzc1Wp9pjBqhJZswlTe6inUVuDtk1_tjlHorBHIGGtlzbTBQkupO9Av_NTpXL3raCMcq3YqRNP_lNSSU35_X_XcHK-IZBxx9V3WoX3X5SftYX3rs/s400/IMG_5929.JPG&quot; border=&quot;0&quot; alt=&quot;&quot; id=&quot;BLOGGER_PHOTO_ID_5541929525474160466&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span class=&quot;Apple-style-span&quot;  style=&quot; ;font-family:&#39;times new roman&#39;, &#39;new york&#39;, times, serif;&quot;&gt;&lt;br /&gt;&lt;table cellspacing=&quot;0&quot; cellpadding=&quot;0&quot; border=&quot;0&quot;&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td valign=&quot;top&quot; style=&quot;font: inherit; &quot;&gt;&lt;div&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;/span&gt;</description><link>http://lacucinaromena.blogspot.com/2010/11/musaca.html</link><author>noreply@blogger.com (lacucinaromena)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEWWeuatwS8KO772SpdVz8s45Q2NYKYvBH3G0rknG6GHvsE0WUBfLAnss_2zKgrKT1CiM9K9Q88ugjHBlehOB38aNMQ3poCBAgdfGWa7UHBYYoUBAjMRYcyCy1qLBwBnrS8iPQpYJl50M/s72-c/IMG_5927.JPG" height="72" width="72"/><thr:total>4</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-627492198938869073.post-3221827573338190613</guid><pubDate>Thu, 18 Nov 2010 18:44:00 +0000</pubDate><atom:updated>2010-11-18T23:05:39.112-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Aperitive</category><category domain="http://www.blogger.com/atom/ns#">Italiene</category><category domain="http://www.blogger.com/atom/ns#">Noutati</category><category domain="http://www.blogger.com/atom/ns#">Rapide</category><category domain="http://www.blogger.com/atom/ns#">Sub 30 min</category><title>Piadine</title><description>Va salut cu drag dupa ceva vreme. Astazi va prezint o reteta foarte rapida, foarte apreciata si destul de raspandita aici pe meleagurile noastre: piadine. &lt;a href=&quot;http://en.wikipedia.org/wiki/Piadina&quot;&gt;Piadine&lt;/a&gt;-le sunt foarte ieftine aici si se gasesc pe toate drumurile. Ele se umplu cu sunca, prosciuto, salam, piept de pui, ton sau orice va place. Intotdeauna folosesc mozzarela si castraveti murati, masline si ciupercute marinate.&lt;br /&gt;Se gatesc foarte repede in tigaia grill. Se servesc calde sau reci pe post de sandwich-uri.&lt;br /&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHu-KfbVpzLdgdH8Y9YUgSGRXDXEjCoLSv4E-B5SAfokHhky2v8ZpID3XwxQPtCLScTYgym9dXRPcunRrRT40aScoR2FHkz5py8v2nGgPypRQtsnLLjMUgXtkvS3OOYHd6QsQ3nd9XZiw/s1600/piadine3.jpg&quot;&gt;&lt;img style=&quot;display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHu-KfbVpzLdgdH8Y9YUgSGRXDXEjCoLSv4E-B5SAfokHhky2v8ZpID3XwxQPtCLScTYgym9dXRPcunRrRT40aScoR2FHkz5py8v2nGgPypRQtsnLLjMUgXtkvS3OOYHd6QsQ3nd9XZiw/s400/piadine3.jpg&quot; alt=&quot;&quot; id=&quot;BLOGGER_PHOTO_ID_5540966976739227298&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtS3iivAXnjqF5RmBt_Sm-YoYVhMrGqSq_he_HayCYYFlhNRRp4OOcO2I3skC2QxTkOnxE1RtoBSLKSTylg2jtlMTQsB_BT9woRvy2LrlCv9Z8lPP4jT0FX81IQRxCvy9a2F0bkK-sd4w/s1600/piadine1.jpg&quot;&gt;&lt;img style=&quot;display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtS3iivAXnjqF5RmBt_Sm-YoYVhMrGqSq_he_HayCYYFlhNRRp4OOcO2I3skC2QxTkOnxE1RtoBSLKSTylg2jtlMTQsB_BT9woRvy2LrlCv9Z8lPP4jT0FX81IQRxCvy9a2F0bkK-sd4w/s400/piadine1.jpg&quot; alt=&quot;&quot; id=&quot;BLOGGER_PHOTO_ID_5540966958255974530&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_ShiG_kUpcSmxJUTWTnDQ9jw294q6evcGaFABx77IcE2S27HcJYFfPbr0lpDEhyphenhyphennby3LOxNvnhsKUv-91-GMGd_PlUrUaHj4_5sneZuaRPF70iihqagw8eD-xI2f7FjK_aeWJDHdO8_0/s1600/piadine2.jpg&quot;&gt;&lt;img style=&quot;display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_ShiG_kUpcSmxJUTWTnDQ9jw294q6evcGaFABx77IcE2S27HcJYFfPbr0lpDEhyphenhyphennby3LOxNvnhsKUv-91-GMGd_PlUrUaHj4_5sneZuaRPF70iihqagw8eD-xI2f7FjK_aeWJDHdO8_0/s400/piadine2.jpg&quot; alt=&quot;&quot; id=&quot;BLOGGER_PHOTO_ID_5540966942002917074&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpoYs3NDa94a7T8A2wk3M-LsRtbP1foUkUUi85OD6H75A8qqfmt78YcynA3dIM38W238ilsO4C98Z05J6RByR2XCNF6yoWbZs_sv8aevKYR-XeMLzPKVplZ-Yl75ejbK_EIRS_JFq7NWQ/s1600/piadine.jpg&quot;&gt;&lt;img style=&quot;display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpoYs3NDa94a7T8A2wk3M-LsRtbP1foUkUUi85OD6H75A8qqfmt78YcynA3dIM38W238ilsO4C98Z05J6RByR2XCNF6yoWbZs_sv8aevKYR-XeMLzPKVplZ-Yl75ejbK_EIRS_JFq7NWQ/s400/piadine.jpg&quot; alt=&quot;&quot; id=&quot;BLOGGER_PHOTO_ID_5540966882328080226&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;</description><link>http://lacucinaromena.blogspot.com/2010/11/piadine.html</link><author>noreply@blogger.com (lacucinaromena)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHu-KfbVpzLdgdH8Y9YUgSGRXDXEjCoLSv4E-B5SAfokHhky2v8ZpID3XwxQPtCLScTYgym9dXRPcunRrRT40aScoR2FHkz5py8v2nGgPypRQtsnLLjMUgXtkvS3OOYHd6QsQ3nd9XZiw/s72-c/piadine3.jpg" height="72" width="72"/><thr:total>4</thr:total></item></channel></rss>

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