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  1. <?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-5939331881324199606</id><updated>2024-11-08T07:23:59.823-08:00</updated><category term="FOOD RECIPES"/><category term="Tips"/><category term="Fastry Recipes"/><title type='text'>recipes</title><subtitle type='html'>Need a recipe? Browse some recipe from this site  by categories, ingredients, cuisines, occasions, preparation and more</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://the-easyrecipes.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5939331881324199606/posts/default?redirect=false'/><link rel='alternate' type='text/html' href='http://the-easyrecipes.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>recipes</name><uri>http://www.blogger.com/profile/08318971688146084812</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>13</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-5939331881324199606.post-3605313858358962947</id><published>2011-12-19T09:05:00.000-08:00</published><updated>2011-12-19T09:05:05.740-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Tips"/><title type='text'>Tofu and Tempe to Stay Autos</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
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  49.  
  50. &lt;br /&gt;
  51. &lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;
  52. &lt;span style=&quot;font-size: small;&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;Book Antiqua&amp;quot;;&quot;&gt;Tofu
  53. and tempeh into favorite foods which can be obtained easily and processed in
  54. various ways. Furthermore preferably, tofu and tempeh is a soy-based processed
  55. products are loaded with nutritional content.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
  56. &lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;
  57. &lt;br /&gt;&lt;/div&gt;
  58. &lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;
  59. &lt;span style=&quot;font-size: small;&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;Book Antiqua&amp;quot;;&quot;&gt;Calcium
  60. content in the know almost equivalent to the calcium in milk, namely 124 mg. While
  61. research at the University of North Carolina, United States, discovered, genestein
  62. and phytoestrogen found in tempeh can prevent prostate and breast cancer.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
  63. &lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;
  64. &lt;br /&gt;&lt;/div&gt;
  65. &lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;
  66. &lt;span style=&quot;font-size: small;&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;Book Antiqua&amp;quot;;&quot;&gt;In
  67. addition, soy foods are a source of vegetable protein are highly qualified, but
  68. also can cure diarrhea and lowering cholesterol.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
  69. &lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;
  70. &lt;br /&gt;&lt;/div&gt;
  71. &lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;
  72. &lt;span style=&quot;font-size: small;&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;Book Antiqua&amp;quot;;&quot;&gt;Although
  73. rich in nutrition, quality of tofu and tempeh are also influenced how the
  74. manufacture and storage.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
  75. &lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;
  76. &lt;br /&gt;&lt;/div&gt;
  77. &lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;
  78. &lt;span style=&quot;font-size: small;&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;Book Antiqua&amp;quot;;&quot;&gt;According
  79. to him, knew the taste and odor drift velocity has relied heavily on the
  80. quality of soybeans, a source of water for manufacturing, sanitation equipment
  81. manufacturing know, and workers. If all elements are considered good, then the
  82. quality can be maintained out 1-2 days with the way stored in the refrigerator.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
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  84. &lt;br /&gt;&lt;/div&gt;
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  86. &lt;span style=&quot;font-size: small;&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;Book Antiqua&amp;quot;;&quot;&gt;Often,
  87. too, knew that this was so soaked in clean water to prevent drying and prevents
  88. microbial spoilage of air pollution. When water perendamnya unhygienic, it can
  89. accelerate the damage out.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
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  91. &lt;br /&gt;&lt;/div&gt;
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  93. &lt;span style=&quot;font-size: small;&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;Book Antiqua&amp;quot;;&quot;&gt;Another
  94. way to know more durable is to boil it for 30 minutes, then soaked in water
  95. that has been cooked. Durability know this stew can reach four days.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
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  97. &lt;br /&gt;&lt;/div&gt;
  98. &lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;
  99. &lt;span style=&quot;font-size: small;&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;Book Antiqua&amp;quot;;&quot;&gt;For
  100. Tempe, storage
  101. in a refrigerator only lasted 2-3 days. Then tempeh will experience changes in
  102. taste, although not yet decayed. Storage tempeh in the freezer can last more
  103. than a month because cold temperatures can preserve it.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
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  105. &lt;br /&gt;&lt;/div&gt;
  106. &lt;span style=&quot;font-size: small;&quot;&gt;
  107.  
  108. &lt;span style=&quot;font-family: &amp;quot;Book Antiqua&amp;quot;;&quot;&gt;With the ease of
  109. getting tempeh, tempeh should be consumed fresh without undergoing the process
  110. of storage.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://the-easyrecipes.blogspot.com/feeds/3605313858358962947/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://the-easyrecipes.blogspot.com/2011/12/tofu-and-tempe-to-stay-autos.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5939331881324199606/posts/default/3605313858358962947'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5939331881324199606/posts/default/3605313858358962947'/><link rel='alternate' type='text/html' href='http://the-easyrecipes.blogspot.com/2011/12/tofu-and-tempe-to-stay-autos.html' title='Tofu and Tempe to Stay Autos'/><author><name>recipes</name><uri>http://www.blogger.com/profile/08318971688146084812</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYx4vCgCK2AMEZhpFxzXOCqFKnIsyCRLfaLumMJ6xEEqaAEQpWVKvOAOvcewvWQgdZliTYGfau2f8-aAqeOjhIq7ZVdSqKUYtrq4jyphVQGq-mTKhPp8P8-TfbDruHmQZSfXeGH-xX8LQ/s72-c/Tofu+and+Tempe+to+Stay+Autos.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5939331881324199606.post-3499015449649479380</id><published>2011-12-19T08:50:00.000-08:00</published><updated>2011-12-19T08:51:54.855-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Tips"/><title type='text'>Stir-Fry Dishes With Soy Sauce More Tuberose</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
  111. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  112. &lt;span style=&quot;font-size: small;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYITy85L9DVVbNaiU0L9dE8v_JLB5arg7i7NigDbp-Hn_Vc4EtiE1UVjwN_Lda6EgOHQT5Iw1kacJdza-fYESVYmNQwP5yRBhYy_KX8k4bHr2tRftF4uFCXUr7vftsfp1T9HnDJPSGNJ8/s1600/Stir-Fry+Dishes+With+Soy+Sauce+More+Tuberose.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;164&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYITy85L9DVVbNaiU0L9dE8v_JLB5arg7i7NigDbp-Hn_Vc4EtiE1UVjwN_Lda6EgOHQT5Iw1kacJdza-fYESVYmNQwP5yRBhYy_KX8k4bHr2tRftF4uFCXUr7vftsfp1T9HnDJPSGNJ8/s320/Stir-Fry+Dishes+With+Soy+Sauce+More+Tuberose.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;
  113. &lt;div class=&quot;MsoNormal&quot; style=&quot;font-family: &amp;quot;Trebuchet MS&amp;quot;,sans-serif; text-align: justify;&quot;&gt;
  114. &lt;span style=&quot;font-size: small;&quot;&gt;Soy
  115. sauce include flavorings owned almost in every household. It was a sweet and
  116. savory make soy sauce liked by all people, especially children.&lt;/span&gt;&lt;/div&gt;
  117. &lt;div class=&quot;MsoNormal&quot; style=&quot;font-family: &amp;quot;Trebuchet MS&amp;quot;,sans-serif; text-align: justify;&quot;&gt;
  118. &lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
  119. &lt;div class=&quot;MsoNormal&quot; style=&quot;font-family: &amp;quot;Trebuchet MS&amp;quot;,sans-serif; text-align: justify;&quot;&gt;
  120. &lt;span style=&quot;font-size: small;&quot;&gt;Unfortunately,
  121. when the cooking process that uses soy sauce, not uncommon for people to cook
  122. it the &lt;a href=&quot;http://the-easyrecipes.blogspot.com/2011/12/soy-sauce-does-not-burn-so-fast.html&quot; target=&quot;_blank&quot;&gt;wrong way&lt;/a&gt;. Sugar content in the soy sauce makes a dish that contains soy
  123. sauce becomes easier charred and tasted bitter. In fact, if cooked properly it
  124. will make cooking sauce feel legit.&lt;/span&gt;&lt;/div&gt;
  125. &lt;div class=&quot;MsoNormal&quot; style=&quot;font-family: &amp;quot;Trebuchet MS&amp;quot;,sans-serif; text-align: justify;&quot;&gt;
  126. &lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
  127. &lt;div style=&quot;font-family: &amp;quot;Trebuchet MS&amp;quot;,sans-serif;&quot;&gt;
  128. &lt;span style=&quot;font-size: small;&quot;&gt;To produce foods that
  129. use soy sauce with good flavor and have a pleasant smell, soy sauce should be
  130. exposed to the hot oil. So when you cook stir, put soy sauce after sautéing
  131. spices. Allow sauce to touch the oil becomes more fragrant smell. However, to
  132. prevent burning, after the soy sauce &amp;nbsp;to
  133. touch the oil do not forget to stir it quickly.&lt;/span&gt;&lt;/div&gt;
  134. &lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://the-easyrecipes.blogspot.com/feeds/3499015449649479380/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://the-easyrecipes.blogspot.com/2011/12/stir-fry-dishes-with-soy-sauce-more.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5939331881324199606/posts/default/3499015449649479380'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5939331881324199606/posts/default/3499015449649479380'/><link rel='alternate' type='text/html' href='http://the-easyrecipes.blogspot.com/2011/12/stir-fry-dishes-with-soy-sauce-more.html' title='Stir-Fry Dishes With Soy Sauce More Tuberose'/><author><name>recipes</name><uri>http://www.blogger.com/profile/08318971688146084812</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYITy85L9DVVbNaiU0L9dE8v_JLB5arg7i7NigDbp-Hn_Vc4EtiE1UVjwN_Lda6EgOHQT5Iw1kacJdza-fYESVYmNQwP5yRBhYy_KX8k4bHr2tRftF4uFCXUr7vftsfp1T9HnDJPSGNJ8/s72-c/Stir-Fry+Dishes+With+Soy+Sauce+More+Tuberose.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5939331881324199606.post-8264965477790964528</id><published>2011-12-19T08:44:00.000-08:00</published><updated>2011-12-19T08:44:24.375-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Tips"/><title type='text'>Soy Sauce Does Not Burn So Fast</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
  135. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
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  179.  
  180. &lt;br /&gt;
  181. &lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;
  182. &lt;span style=&quot;font-family: &amp;quot;Book Antiqua&amp;quot;;&quot;&gt;It
  183. was almost all the families like the taste of soy sauce &lt;span style=&quot;mso-spacerun: yes;&quot;&gt;&amp;nbsp;&lt;/span&gt;is sweet and savory. However, when processed
  184. into food often soy sauce it makes a less savory dishes because of lack of
  185. proper processing techniques.&lt;/span&gt;&lt;/div&gt;
  186. &lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;
  187. &lt;br /&gt;&lt;/div&gt;
  188. &lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;
  189. &lt;span style=&quot;font-family: &amp;quot;Book Antiqua&amp;quot;;&quot;&gt;When
  190. using soy sauce, things to consider are time, length of cooking, and
  191. temperature, to prevent burning, and bitter.&lt;/span&gt;&lt;/div&gt;
  192. &lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;
  193. &lt;br /&gt;&lt;/div&gt;
  194. &lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;
  195. &lt;span style=&quot;font-family: &amp;quot;Book Antiqua&amp;quot;;&quot;&gt;The
  196. exact timing will make the flavor of soy sauce will be maintained during
  197. cooking. When you cook dried foods by using the soy sauce, such as fried rice, you
  198. should add the soy sauce at the end of the cooking process. This is done in
  199. order to soy sauce not experiencing excessive caramelization process so it will
  200. be burnt.&lt;/span&gt;&lt;/div&gt;
  201. &lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;
  202. &lt;br /&gt;&lt;/div&gt;
  203. &lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;
  204. &lt;span style=&quot;font-family: &amp;quot;Book Antiqua&amp;quot;;&quot;&gt;Meanwhile,
  205. if you cultivate a variety of menus that have a lot of sauce like stews, should
  206. the addition of soy sauce sweet is done at the beginning of the cooking process.
  207. This is done so that soy sauce and other spices can be absorbed into the meat
  208. up into the inside.&lt;/span&gt;&lt;/div&gt;
  209. &lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;
  210. &lt;br /&gt;&lt;/div&gt;
  211. &lt;span style=&quot;font-family: &amp;quot;Book Antiqua&amp;quot;; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: &amp;quot;Times New Roman&amp;quot;; mso-bidi-language: AR-SA; mso-fareast-font-family: &amp;quot;Times New Roman&amp;quot;; mso-fareast-language: EN-US;&quot;&gt;Also, do not use high
  212. heat (when cooking with soy sauce), and should not be cooked in high
  213. temperatures. Use a small fire that was up when cooking.&lt;/span&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://the-easyrecipes.blogspot.com/feeds/8264965477790964528/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://the-easyrecipes.blogspot.com/2011/12/soy-sauce-does-not-burn-so-fast.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5939331881324199606/posts/default/8264965477790964528'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5939331881324199606/posts/default/8264965477790964528'/><link rel='alternate' type='text/html' href='http://the-easyrecipes.blogspot.com/2011/12/soy-sauce-does-not-burn-so-fast.html' title='Soy Sauce Does Not Burn So Fast'/><author><name>recipes</name><uri>http://www.blogger.com/profile/08318971688146084812</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHP1q-nhUaLs6fP5z9LOSmOY0nsZjAMZSdPH4wksSRr2JnimbiE-gH5glqs5OQrkRmA1aOZ_Pz0KMkTBwy_IE1qTKScBYjCKXF41_8sTbixgnNAGiHlqf29Wea-5QmB8yE8YAIfPiaY-Y/s72-c/Soy+Sauce+Does+Not+Burn+So+Fast.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5939331881324199606.post-5399476862238540066</id><published>2011-12-17T11:52:00.000-08:00</published><updated>2011-12-17T11:52:17.979-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="FOOD RECIPES"/><title type='text'>Setup Rollade Pure Black Sauce</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
  214. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  215. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVgCDFzFN_Rc6As9lhyV9sLdMEUQsjN78Zs5Jln1W-QRvlIqTuAbqyfbV9gZbW7xDWov4Z2Xr3buRvxQ-j-yNd8csLQ6_39O0NfJIVP9dXin6_6fY5_awe6BweRMv8uhv2d2j4_yflQSs/s1600/Setup+Rollade+Pure+Black+Sauce.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;164&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVgCDFzFN_Rc6As9lhyV9sLdMEUQsjN78Zs5Jln1W-QRvlIqTuAbqyfbV9gZbW7xDWov4Z2Xr3buRvxQ-j-yNd8csLQ6_39O0NfJIVP9dXin6_6fY5_awe6BweRMv8uhv2d2j4_yflQSs/s320/Setup+Rollade+Pure+Black+Sauce.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  216. &lt;div class=&quot;MsoNormal&quot;&gt;
  217. &lt;span style=&quot;font-size: small;&quot;&gt;&lt;span style=&quot;background: none repeat scroll 0% 0% white; color: black; font-family: &amp;quot;Book Antiqua&amp;quot;;&quot;&gt;Children&#39;s hard to eat? just try it Make Setup Rolade Pure
  218. Black Sauce is delicious and beautiful, the children must be fond of eating.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
  219. &lt;div class=&quot;MsoNormal&quot;&gt;
  220. &lt;br /&gt;&lt;/div&gt;
  221. &lt;div style=&quot;background: none repeat scroll 0% 0% white; margin: 0cm 0cm 0.0001pt;&quot;&gt;
  222. &lt;span style=&quot;font-size: small;&quot;&gt;&lt;strong&gt;&lt;span style=&quot;color: black; font-family: &amp;quot;Book Antiqua&amp;quot;; font-weight: normal;&quot;&gt;&lt;b&gt;Ingredients&lt;/b&gt; &lt;/span&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;
  223. &lt;div style=&quot;background: none repeat scroll 0% 0% white; margin: 0cm 0cm 0.0001pt;&quot;&gt;
  224. &lt;span style=&quot;font-size: small;&quot;&gt;&lt;strong&gt;&lt;span style=&quot;color: black; font-family: &amp;quot;Book Antiqua&amp;quot;; font-weight: normal;&quot;&gt;Rollade:&lt;/span&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;
  225. &lt;div style=&quot;background: none repeat scroll 0% 0% white; margin: 0cm 0cm 0.0001pt;&quot;&gt;
  226. &lt;span style=&quot;font-size: small;&quot;&gt;&lt;strong&gt;&lt;span style=&quot;color: black; font-family: &amp;quot;Book Antiqua&amp;quot;; font-weight: normal;&quot;&gt;Chicken breast fillets ½ in wide&lt;/span&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;
  227. &lt;div style=&quot;background: none repeat scroll 0% 0% white; margin: 0cm 0cm 0.0001pt;&quot;&gt;
  228. &lt;span style=&quot;font-size: small;&quot;&gt;&lt;strong&gt;&lt;span style=&quot;color: black; font-family: &amp;quot;Book Antiqua&amp;quot;; font-weight: normal;&quot;&gt;1 tablespoon soy sauce&lt;/span&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;
  229. &lt;div style=&quot;background: none repeat scroll 0% 0% white; margin: 0cm 0cm 0.0001pt;&quot;&gt;
  230. &lt;span style=&quot;font-size: small;&quot;&gt;&lt;strong&gt;&lt;span style=&quot;color: black; font-family: &amp;quot;Book Antiqua&amp;quot;; font-weight: normal;&quot;&gt;2 pieces of bacon&lt;/span&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;
  231. &lt;div style=&quot;background: none repeat scroll 0% 0% white; margin: 0cm 0cm 0.0001pt;&quot;&gt;
  232. &lt;span style=&quot;font-size: small;&quot;&gt;&lt;strong&gt;&lt;span style=&quot;color: black; font-family: &amp;quot;Book Antiqua&amp;quot;; font-weight: normal;&quot;&gt;1 egg, make pancakes&lt;/span&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;
  233. &lt;div style=&quot;background: none repeat scroll 0% 0% white; margin: 0cm 0cm 0.0001pt;&quot;&gt;
  234. &lt;span style=&quot;font-size: small;&quot;&gt;&lt;strong&gt;&lt;span style=&quot;color: black; font-family: &amp;quot;Book Antiqua&amp;quot;; font-weight: normal;&quot;&gt;1 egg to bind rollade chicken,&lt;/span&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;
  235. &lt;div style=&quot;background: none repeat scroll 0% 0% white; margin: 0cm 0cm 0.0001pt;&quot;&gt;
  236. &lt;span style=&quot;font-size: small;&quot;&gt;&lt;strong&gt;&lt;span style=&quot;color: black; font-family: &amp;quot;Book Antiqua&amp;quot;; font-weight: normal;&quot;&gt;1 cup oil for frying&lt;/span&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;
  237. &lt;div style=&quot;background: none repeat scroll 0% 0% white; margin: 0cm 0cm 0.0001pt;&quot;&gt;
  238. &lt;span style=&quot;font-size: small;&quot;&gt;&lt;strong&gt;&lt;span style=&quot;color: black; font-family: &amp;quot;Book Antiqua&amp;quot;; font-weight: normal;&quot;&gt;pepper to taste&lt;/span&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;
  239. &lt;div style=&quot;background: none repeat scroll 0% 0% white; margin: 0cm 0cm 0.0001pt;&quot;&gt;
  240. &lt;span style=&quot;font-size: small;&quot;&gt;&lt;strong&gt;&lt;span style=&quot;color: black; font-family: &amp;quot;Book Antiqua&amp;quot;; font-weight: normal;&quot;&gt;salt to taste&lt;/span&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;
  241. &lt;div style=&quot;background: none repeat scroll 0% 0% white; margin: 0cm 0cm 0.0001pt;&quot;&gt;
  242. &lt;br /&gt;&lt;/div&gt;
  243. &lt;div style=&quot;background: none repeat scroll 0% 0% white; margin: 0cm 0cm 0.0001pt;&quot;&gt;
  244. &lt;span style=&quot;font-size: small;&quot;&gt;&lt;strong&gt;&lt;span style=&quot;color: black; font-family: &amp;quot;Book Antiqua&amp;quot;; font-weight: normal;&quot;&gt;Black Sauce:&lt;/span&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;
  245. &lt;div style=&quot;background: none repeat scroll 0% 0% white; margin: 0cm 0cm 0.0001pt;&quot;&gt;
  246. &lt;span style=&quot;font-size: small;&quot;&gt;&lt;strong&gt;&lt;span style=&quot;color: black; font-family: &amp;quot;Book Antiqua&amp;quot;; font-weight: normal;&quot;&gt;50 ml soy sauce&lt;/span&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;
  247. &lt;div style=&quot;background: none repeat scroll 0% 0% white; margin: 0cm 0cm 0.0001pt;&quot;&gt;
  248. &lt;span style=&quot;font-size: small;&quot;&gt;&lt;strong&gt;&lt;span style=&quot;color: black; font-family: &amp;quot;Book Antiqua&amp;quot;; font-weight: normal;&quot;&gt;1 tablespoon roasted peanuts that have been in puree&lt;/span&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;
  249. &lt;div style=&quot;background: none repeat scroll 0% 0% white; margin: 0cm 0cm 0.0001pt;&quot;&gt;
  250. &lt;span style=&quot;font-size: small;&quot;&gt;&lt;strong&gt;&lt;span style=&quot;color: black; font-family: &amp;quot;Book Antiqua&amp;quot;; font-weight: normal;&quot;&gt;1 teaspoon cornstarch&lt;/span&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;
  251. &lt;div style=&quot;background: none repeat scroll 0% 0% white; margin: 0cm 0cm 0.0001pt;&quot;&gt;
  252. &lt;span style=&quot;font-size: small;&quot;&gt;&lt;strong&gt;&lt;span style=&quot;color: black; font-family: &amp;quot;Book Antiqua&amp;quot;; font-weight: normal;&quot;&gt;100 cc of water to dissolve the cornstarch&lt;/span&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;
  253. &lt;div style=&quot;background: none repeat scroll 0% 0% white; margin: 0cm 0cm 0.0001pt;&quot;&gt;
  254. &lt;span style=&quot;font-size: small;&quot;&gt;&lt;strong&gt;&lt;span style=&quot;color: black; font-family: &amp;quot;Book Antiqua&amp;quot;; font-weight: normal;&quot;&gt;Two lime leaves&lt;/span&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;
  255. &lt;div style=&quot;background: none repeat scroll 0% 0% white; margin: 0cm 0cm 0.0001pt;&quot;&gt;
  256. &lt;span style=&quot;font-size: small;&quot;&gt;&lt;strong&gt;&lt;span style=&quot;color: black; font-family: &amp;quot;Book Antiqua&amp;quot;; font-weight: normal;&quot;&gt;salt to taste&lt;/span&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;
  257. &lt;div style=&quot;background: none repeat scroll 0% 0% white; margin: 0cm 0cm 0.0001pt;&quot;&gt;
  258. &lt;br /&gt;&lt;/div&gt;
  259. &lt;div style=&quot;background: none repeat scroll 0% 0% white; margin: 0cm 0cm 0.0001pt;&quot;&gt;
  260. &lt;span style=&quot;font-size: small;&quot;&gt;&lt;strong&gt;&lt;span style=&quot;color: black; font-family: &amp;quot;Book Antiqua&amp;quot;; font-weight: normal;&quot;&gt;Pure Potato:&lt;/span&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;
  261. &lt;div style=&quot;background: none repeat scroll 0% 0% white; margin: 0cm 0cm 0.0001pt;&quot;&gt;
  262. &lt;span style=&quot;font-size: small;&quot;&gt;&lt;strong&gt;&lt;span style=&quot;color: black; font-family: &amp;quot;Book Antiqua&amp;quot;; font-weight: normal;&quot;&gt;2 potatoes, peeled&lt;/span&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;
  263. &lt;div style=&quot;background: none repeat scroll 0% 0% white; margin: 0cm 0cm 0.0001pt;&quot;&gt;
  264. &lt;span style=&quot;font-size: small;&quot;&gt;&lt;strong&gt;&lt;span style=&quot;color: black; font-family: &amp;quot;Book Antiqua&amp;quot;; font-weight: normal;&quot;&gt;1 tablespoon butter&lt;/span&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;
  265. &lt;div style=&quot;background: none repeat scroll 0% 0% white; margin: 0cm 0cm 0.0001pt;&quot;&gt;
  266. &lt;span style=&quot;font-size: small;&quot;&gt;&lt;strong&gt;&lt;span style=&quot;color: black; font-family: &amp;quot;Book Antiqua&amp;quot;; font-weight: normal;&quot;&gt;100 cc of fresh milk&lt;/span&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;
  267. &lt;div style=&quot;background: none repeat scroll 0% 0% white; margin: 0cm 0cm 0.0001pt;&quot;&gt;
  268. &lt;span style=&quot;font-size: small;&quot;&gt;&lt;strong&gt;&lt;span style=&quot;color: black; font-family: &amp;quot;Book Antiqua&amp;quot;; font-weight: normal;&quot;&gt;Salt and pepper to taste&lt;/span&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;
  269. &lt;div style=&quot;background: none repeat scroll 0% 0% white; margin: 0cm 0cm 0.0001pt;&quot;&gt;
  270. &lt;br /&gt;&lt;/div&gt;
  271. &lt;div class=&quot;MsoNormal&quot;&gt;
  272. &lt;b&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;span style=&quot;background: none repeat scroll 0% 0% white; color: black; font-family: &amp;quot;Book Antiqua&amp;quot;;&quot;&gt;How to make:&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
  273. &lt;div class=&quot;MsoNormal&quot;&gt;
  274. &lt;span style=&quot;font-size: small;&quot;&gt;&lt;span style=&quot;background: none repeat scroll 0% 0% white; color: black; font-family: &amp;quot;Book Antiqua&amp;quot;;&quot;&gt;1. Rollade: Open then coat the chicken fillets with pepper
  275. and salt until smooth and then given a soy sauce until smooth.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
  276. &lt;div class=&quot;MsoNormal&quot;&gt;
  277. &lt;span style=&quot;font-size: small;&quot;&gt;&lt;span style=&quot;background: none repeat scroll 0% 0% white; color: black; font-family: &amp;quot;Book Antiqua&amp;quot;;&quot;&gt;2. Add slabs of bacon and eggs that have been in the omelette
  278. on top of chicken fillet&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
  279. &lt;div class=&quot;MsoNormal&quot;&gt;
  280. &lt;span style=&quot;font-size: small;&quot;&gt;&lt;span style=&quot;background: none repeat scroll 0% 0% white; color: black; font-family: &amp;quot;Book Antiqua&amp;quot;;&quot;&gt;3. Roll slowly until the solid and wrap with aluminum foil. Steam
  281. for 10 minutes, let cool then cut into pieces.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
  282. &lt;div class=&quot;MsoNormal&quot;&gt;
  283. &lt;span style=&quot;font-size: small;&quot;&gt;&lt;span style=&quot;background: none repeat scroll 0% 0% white; color: black; font-family: &amp;quot;Book Antiqua&amp;quot;;&quot;&gt;4. Rolade dip with the beaten egg, fried.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
  284. &lt;div class=&quot;MsoNormal&quot;&gt;
  285. &lt;span style=&quot;font-size: small;&quot;&gt;&lt;span style=&quot;background: none repeat scroll 0% 0% white; color: black; font-family: &amp;quot;Book Antiqua&amp;quot;;&quot;&gt;5. Black sauce: Mix all ingredients together and cook briefly
  286. until boiling. Add the soy sauce, cornstarch solution, and salt. Stir well.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
  287. &lt;div class=&quot;MsoNormal&quot;&gt;
  288. &lt;span style=&quot;font-size: small;&quot;&gt;&lt;span style=&quot;background: none repeat scroll 0% 0% white; color: black; font-family: &amp;quot;Book Antiqua&amp;quot;;&quot;&gt;6. Mashed potatoes: potatoes cut into pieces and then boiled
  289. until tender and mashed. 7. Boil a mixture of milk, butter, salt, pepper powder.
  290. Add the potatoes smooth, stir until smooth and lift.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
  291. &lt;div class=&quot;MsoNormal&quot;&gt;
  292. &lt;span style=&quot;font-size: small;&quot;&gt;&lt;span style=&quot;background: none repeat scroll 0% 0% white; color: black; font-family: &amp;quot;Book Antiqua&amp;quot;;&quot;&gt;8. Serve rollade along with black sauce, mashed potatoes and
  293. steamed vegetables.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
  294. &lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://the-easyrecipes.blogspot.com/feeds/5399476862238540066/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://the-easyrecipes.blogspot.com/2011/12/setup-rollade-pure-black-sauce.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5939331881324199606/posts/default/5399476862238540066'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5939331881324199606/posts/default/5399476862238540066'/><link rel='alternate' type='text/html' href='http://the-easyrecipes.blogspot.com/2011/12/setup-rollade-pure-black-sauce.html' title='Setup Rollade Pure Black Sauce'/><author><name>recipes</name><uri>http://www.blogger.com/profile/08318971688146084812</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVgCDFzFN_Rc6As9lhyV9sLdMEUQsjN78Zs5Jln1W-QRvlIqTuAbqyfbV9gZbW7xDWov4Z2Xr3buRvxQ-j-yNd8csLQ6_39O0NfJIVP9dXin6_6fY5_awe6BweRMv8uhv2d2j4_yflQSs/s72-c/Setup+Rollade+Pure+Black+Sauce.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5939331881324199606.post-7631985307826645394</id><published>2011-12-17T11:39:00.000-08:00</published><updated>2011-12-17T11:39:44.394-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Tips"/><title type='text'>Eliminating Methods Chili Beans</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
  295. &lt;br /&gt;
  296. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
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  298. &lt;br /&gt;
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  313.   &lt;w:DontGrowAutofit/&gt;
  314.  &lt;/w:Compatibility&gt;
  315.  &lt;w:BrowserLevel&gt;MicrosoftInternetExplorer4&lt;/w:BrowserLevel&gt;
  316. &lt;/w:WordDocument&gt;
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  319. &lt;/w:LatentStyles&gt;
  320. &lt;/xml&gt;&lt;![endif]--&gt;&lt;!--[if gte mso 10]&gt;
  321. &lt;style&gt;
  322. /* Style Definitions */
  323. table.MsoNormalTable
  324. {mso-style-name:&quot;Table Normal&quot;;
  325. mso-tstyle-rowband-size:0;
  326. mso-tstyle-colband-size:0;
  327. mso-style-noshow:yes;
  328. mso-style-parent:&quot;&quot;;
  329. mso-padding-alt:0cm 5.4pt 0cm 5.4pt;
  330. mso-para-margin:0cm;
  331. mso-para-margin-bottom:.0001pt;
  332. mso-pagination:widow-orphan;
  333. font-size:10.0pt;
  334. font-family:&quot;Times New Roman&quot;;
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  336. mso-fareast-language:#0400;
  337. mso-bidi-language:#0400;}
  338. &lt;/style&gt;
  339. &lt;![endif]--&gt;
  340.  
  341. &lt;br /&gt;
  342. &lt;div style=&quot;background: white; margin-bottom: .0001pt; margin: 0cm;&quot;&gt;
  343. &lt;span style=&quot;color: black; font-family: &amp;quot;Book Antiqua&amp;quot;; mso-bidi-font-family: Arial;&quot;&gt;In
  344. some recipes, you are often required to remove the chilli seeds. However, bean
  345. chili is sometimes rather difficult to be separated from cabainya. Usually for
  346. release this chili beans you have to split the chili peppers and scrape out
  347. seeds with a knife.&lt;/span&gt;&lt;/div&gt;
  348. &lt;div style=&quot;background: white; margin-bottom: .0001pt; margin: 0cm;&quot;&gt;
  349. &lt;br /&gt;&lt;/div&gt;
  350. &lt;div style=&quot;background: white; margin-bottom: .0001pt; margin: 0cm;&quot;&gt;
  351. &lt;span style=&quot;color: black; font-family: &amp;quot;Book Antiqua&amp;quot;; mso-bidi-font-family: Arial;&quot;&gt;There
  352. is one way that can be used to facilitate this you remove seeds from peppers. Initially,
  353. cut the base of this chili, chili base and position the hole at the bottom. Then
  354. drive around this chili with the help of both hands. Create movements such as rubbing
  355. your palms together.&lt;/span&gt;&lt;/div&gt;
  356. &lt;div style=&quot;background: white; margin-bottom: .0001pt; margin: 0cm;&quot;&gt;
  357. &lt;br /&gt;&lt;/div&gt;
  358. &lt;div style=&quot;background: white; margin-bottom: .0001pt; margin: 0cm;&quot;&gt;
  359. &lt;span style=&quot;color: black; font-family: &amp;quot;Book Antiqua&amp;quot;; mso-bidi-font-family: Arial;&quot;&gt;This
  360. movement will hit the wall, making a quick chili with beans chili will be more
  361. easily dislodged and fell down. The faster and stronger you play this chili
  362. chili bean meal will be more loose and fell off the peppers.&lt;/span&gt;&lt;/div&gt;
  363. &lt;div style=&quot;background: white; margin-bottom: .0001pt; margin: 0cm;&quot;&gt;
  364. &lt;br /&gt;&lt;/div&gt;
  365. &lt;div class=&quot;MsoNormal&quot;&gt;
  366. &lt;span style=&quot;color: black; font-family: &amp;quot;Book Antiqua&amp;quot;;&quot;&gt;But if
  367. you want seeds completely lost and clean, after this, chili can also cut and
  368. cleaned again, great chili seeds are more easily removed than curly chili.&lt;/span&gt;&lt;/div&gt;
  369. &lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://the-easyrecipes.blogspot.com/feeds/7631985307826645394/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://the-easyrecipes.blogspot.com/2011/12/eliminating-methods-chili-beans.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5939331881324199606/posts/default/7631985307826645394'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5939331881324199606/posts/default/7631985307826645394'/><link rel='alternate' type='text/html' href='http://the-easyrecipes.blogspot.com/2011/12/eliminating-methods-chili-beans.html' title='Eliminating Methods Chili Beans'/><author><name>recipes</name><uri>http://www.blogger.com/profile/08318971688146084812</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv0eOIiIhBGV-tPr91ns3wK78qCdU__Dl0S06OCfC6m0fIoaYZ1Hlj7ghfOLwr0b8Cx-68SCJuY4lgvtW-KMa4XpMxBqyhXIgGB1WdPBe7CfpzArwIm_rAEguQfJTxf7Dlf43S-AP8Wo0/s72-c/Eliminating+methods+Chili+Beans.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5939331881324199606.post-1307278119350678801</id><published>2011-12-17T11:25:00.000-08:00</published><updated>2011-12-17T11:25:16.785-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="FOOD RECIPES"/><title type='text'>Green Shellfish Sauce Hollandaise</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
  370. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  371. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGpFTUmUn3RP_aoO22nkxJAFi7a6uy8_I1xg8Ohv1R0T-Uu5AV7Sy3ezA1bNJxY5ISmCeYJSj2RPInDV3kOS3oMMUR-yUGgvQPdkqkRBZQZLbE2ASHRZ4OjEIo628SwReV0ThJ81tMODw/s1600/Green+Shellfish+Sauce+Hollandaise.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;164&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGpFTUmUn3RP_aoO22nkxJAFi7a6uy8_I1xg8Ohv1R0T-Uu5AV7Sy3ezA1bNJxY5ISmCeYJSj2RPInDV3kOS3oMMUR-yUGgvQPdkqkRBZQZLbE2ASHRZ4OjEIo628SwReV0ThJ81tMODw/s320/Green+Shellfish+Sauce+Hollandaise.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  372. &lt;span style=&quot;font-size: small;&quot;&gt;&lt;b&gt;Ingredients:&lt;/b&gt;&lt;br /&gt;8 pcs of green mussels&lt;br /&gt;8 tsp hollandaise sauce&lt;br /&gt;8 tsp tomato concasse or tomato paste (can be bought in supermarkets)&lt;br /&gt;Btr ½ chicken egg white, beaten until frothy&lt;br /&gt;50 ounces of high protein flour&lt;br /&gt;1 pc lemon, take the water&lt;br /&gt;1 teaspoon salt&lt;br /&gt;½ teaspoon pepper&lt;br /&gt;to taste cooking oil, for frying&lt;/span&gt;&lt;br /&gt;
  373. &lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
  374. &lt;span style=&quot;font-size: small;&quot;&gt;&lt;b&gt;Hollandaise sauce&lt;/b&gt;&lt;br /&gt;150 g butter&lt;br /&gt;4 egg yolks&lt;br /&gt;2 tablespoons water&lt;br /&gt;1 tsp lemon juice&lt;br /&gt;1 / 4 tsp salt&lt;br /&gt;1 / 4 teaspoon pepper&lt;br /&gt;1 tsp powdered sugar&lt;br /&gt;&lt;br /&gt;&lt;b&gt;How to make:&lt;/b&gt;&lt;br /&gt;1. Clean the mussels, discarding the fibers in it, remove from the shell (the shell should not be discarded). Boil in boiling water for 5 minutes, add lemon juice, remove and drain.&lt;br /&gt;2. Mix the egg whites with the flour, salt, and pepper and stir well.&lt;br /&gt;3. Dip the mussels into the dough with flour and fry in hot oil until cooked. Remove and drain.&lt;br /&gt;4. Arrange the clean scallop shells on a plate dish as much as 8 pieces facing up, pour 1 teaspoon each tomato concasse over shells. Place the mussels that have been fried on it, then flush each of these shells with hollandaise sauce 1 tsp. Bake in oven for 5 minutes. Remove and serve warm.&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Hollandaise Sauce&lt;/b&gt;&lt;br /&gt;How to make:&lt;br /&gt;1. Melt butter, when foamy, discard the foam, remove from heat. Until warm.&lt;br /&gt;2. Mix the egg yolks with water, stir using a whisk. Then cook in a way steamed over low heat once. Stir not until bergerindil.&lt;br /&gt;3. Slowly insert the melted butter in egg yolks, and stir until smooth, remove from heat.&lt;br /&gt;4. Add the lemon juice, salt, pepper, and powdered sugar, stir, strain.&lt;br /&gt;To: 200 cc&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Tip:&lt;/b&gt;&lt;br /&gt;Hollandaise sauce is a classic sauce in French cuisine.&lt;/span&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://the-easyrecipes.blogspot.com/feeds/1307278119350678801/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://the-easyrecipes.blogspot.com/2011/12/green-shellfish-sauce-hollandaise.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5939331881324199606/posts/default/1307278119350678801'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5939331881324199606/posts/default/1307278119350678801'/><link rel='alternate' type='text/html' href='http://the-easyrecipes.blogspot.com/2011/12/green-shellfish-sauce-hollandaise.html' title='Green Shellfish Sauce Hollandaise'/><author><name>recipes</name><uri>http://www.blogger.com/profile/08318971688146084812</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGpFTUmUn3RP_aoO22nkxJAFi7a6uy8_I1xg8Ohv1R0T-Uu5AV7Sy3ezA1bNJxY5ISmCeYJSj2RPInDV3kOS3oMMUR-yUGgvQPdkqkRBZQZLbE2ASHRZ4OjEIo628SwReV0ThJ81tMODw/s72-c/Green+Shellfish+Sauce+Hollandaise.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5939331881324199606.post-4772620274633787375</id><published>2011-12-15T16:24:00.000-08:00</published><updated>2011-12-15T16:24:40.006-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="FOOD RECIPES"/><title type='text'>Meat Burger Sunny Side Up Eggs</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
  375. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
  376. &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnCXCDRrK66H9BK8bqCx_dBmkZFARDceLp7mdcBcwuP1CywsQ_10of7BREWD6isj0pvKV2RXVsYboCifkQ58xMmu15n5IdStakc-rjw2BKmtFFeUbNC_IVhF92zYAEwUqH7Q1mIfveCZI/s1600/Meat+Burger+sunny+side+up.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;164&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnCXCDRrK66H9BK8bqCx_dBmkZFARDceLp7mdcBcwuP1CywsQ_10of7BREWD6isj0pvKV2RXVsYboCifkQ58xMmu15n5IdStakc-rjw2BKmtFFeUbNC_IVhF92zYAEwUqH7Q1mIfveCZI/s320/Meat+Burger+sunny+side+up.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
  377. &lt;div class=&quot;MsoNormal&quot;&gt;
  378. &lt;span style=&quot;font-size: small;&quot;&gt;&lt;span style=&quot;background: none repeat scroll 0% 0% white; color: black; font-family: &amp;quot;Book Antiqua&amp;quot;;&quot;&gt;Ingredients :&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
  379. &lt;div class=&quot;MsoNormal&quot;&gt;
  380. &lt;span style=&quot;font-size: small;&quot;&gt;&lt;span style=&quot;background: none repeat scroll 0% 0% white; color: black; font-family: &amp;quot;Book Antiqua&amp;quot;;&quot;&gt;300 grams of minced beef&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
  381. &lt;div class=&quot;MsoNormal&quot;&gt;
  382. &lt;span style=&quot;font-size: small;&quot;&gt;&lt;span style=&quot;background: none repeat scroll 0% 0% white; color: black; font-family: &amp;quot;Book Antiqua&amp;quot;;&quot;&gt;2 tablespoons chopped onion&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
  383. &lt;div class=&quot;MsoNormal&quot;&gt;
  384. &lt;span style=&quot;font-size: small;&quot;&gt;&lt;span style=&quot;background: none repeat scroll 0% 0% white; color: black; font-family: &amp;quot;Book Antiqua&amp;quot;;&quot;&gt;1 teaspoon salt&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
  385. &lt;div class=&quot;MsoNormal&quot;&gt;
  386. &lt;span style=&quot;font-size: small;&quot;&gt;&lt;span style=&quot;background: none repeat scroll 0% 0% white; color: black; font-family: &amp;quot;Book Antiqua&amp;quot;;&quot;&gt;1 / 2 teaspoon pepper&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
  387. &lt;div class=&quot;MsoNormal&quot;&gt;
  388. &lt;span style=&quot;font-size: small;&quot;&gt;&lt;span style=&quot;background: none repeat scroll 0% 0% white; color: black; font-family: &amp;quot;Book Antiqua&amp;quot;;&quot;&gt;1 / 4 nutmeg, grated&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
  389. &lt;div class=&quot;MsoNormal&quot;&gt;
  390. &lt;span style=&quot;font-size: small;&quot;&gt;&lt;span style=&quot;background: none repeat scroll 0% 0% white; color: black; font-family: &amp;quot;Book Antiqua&amp;quot;;&quot;&gt;2 tablespoons soy sauce flavored&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
  391. &lt;div class=&quot;MsoNormal&quot;&gt;
  392. &lt;span style=&quot;font-size: small;&quot;&gt;&lt;span style=&quot;background: none repeat scroll 0% 0% white; color: black; font-family: &amp;quot;Book Antiqua&amp;quot;;&quot;&gt;1 egg&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
  393. &lt;div class=&quot;MsoNormal&quot;&gt;
  394. &lt;span style=&quot;font-size: small;&quot;&gt;&lt;span style=&quot;background: none repeat scroll 0% 0% white; color: black; font-family: &amp;quot;Book Antiqua&amp;quot;;&quot;&gt;2 tablespoons bread crumbs&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
  395. &lt;div class=&quot;MsoNormal&quot;&gt;
  396. &lt;span style=&quot;font-size: small;&quot;&gt;&lt;span style=&quot;background: none repeat scroll 0% 0% white; color: black; font-family: &amp;quot;Book Antiqua&amp;quot;;&quot;&gt;2 tablespoons margarine&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
  397. &lt;div class=&quot;MsoNormal&quot;&gt;
  398. &lt;br /&gt;&lt;/div&gt;
  399. &lt;div class=&quot;MsoNormal&quot;&gt;
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  423. /* Style Definitions */
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  425. {mso-style-name:&quot;Table Normal&quot;;
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  434. font-size:10.0pt;
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  438. mso-bidi-language:#0400;}
  439. &lt;/style&gt;
  440. &lt;![endif]--&gt;&lt;span style=&quot;font-size: small;&quot;&gt;
  441.  
  442. &lt;/span&gt;&lt;/div&gt;
  443. &lt;div class=&quot;MsoNormal&quot;&gt;
  444. &lt;span style=&quot;font-size: small;&quot;&gt;&lt;span style=&quot;background: none repeat scroll 0% 0% white; color: black; font-family: &amp;quot;Book Antiqua&amp;quot;;&quot;&gt;sauce:&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
  445. &lt;span style=&quot;font-size: small;&quot;&gt;
  446.  
  447. &lt;/span&gt;&lt;div class=&quot;MsoNormal&quot;&gt;
  448. &lt;span style=&quot;font-size: small;&quot;&gt;&lt;span style=&quot;background: none repeat scroll 0% 0% white; color: black; font-family: &amp;quot;Book Antiqua&amp;quot;;&quot;&gt;1 tablespoon margarine&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
  449. &lt;span style=&quot;font-size: small;&quot;&gt;
  450.  
  451. &lt;/span&gt;&lt;div class=&quot;MsoNormal&quot;&gt;
  452. &lt;span style=&quot;font-size: small;&quot;&gt;&lt;span style=&quot;background: none repeat scroll 0% 0% white; color: black; font-family: &amp;quot;Book Antiqua&amp;quot;;&quot;&gt;1 onion, sliced&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
  453. &lt;span style=&quot;font-size: small;&quot;&gt;
  454.  
  455. &lt;/span&gt;&lt;div class=&quot;MsoNormal&quot;&gt;
  456. &lt;span style=&quot;font-size: small;&quot;&gt;&lt;span style=&quot;background: none repeat scroll 0% 0% white; color: black; font-family: &amp;quot;Book Antiqua&amp;quot;;&quot;&gt;1 tbsp plain flour&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
  457. &lt;span style=&quot;font-size: small;&quot;&gt;
  458.  
  459. &lt;/span&gt;&lt;div class=&quot;MsoNormal&quot;&gt;
  460. &lt;span style=&quot;font-size: small;&quot;&gt;&lt;span style=&quot;background: none repeat scroll 0% 0% white; color: black; font-family: &amp;quot;Book Antiqua&amp;quot;;&quot;&gt;500 ml of water&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
  461. &lt;span style=&quot;font-size: small;&quot;&gt;
  462.  
  463. &lt;/span&gt;&lt;div class=&quot;MsoNormal&quot;&gt;
  464. &lt;span style=&quot;font-size: small;&quot;&gt;&lt;span style=&quot;background: none repeat scroll 0% 0% white; color: black; font-family: &amp;quot;Book Antiqua&amp;quot;;&quot;&gt;8 tablespoons sweet soy sauce&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
  465. &lt;span style=&quot;font-size: small;&quot;&gt;
  466.  
  467. &lt;/span&gt;&lt;div class=&quot;MsoNormal&quot;&gt;
  468. &lt;span style=&quot;font-size: small;&quot;&gt;&lt;span style=&quot;background: none repeat scroll 0% 0% white; color: black; font-family: &amp;quot;Book Antiqua&amp;quot;;&quot;&gt;1 tbsp tomato sauce&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
  469. &lt;span style=&quot;font-size: small;&quot;&gt;
  470.  
  471. &lt;/span&gt;&lt;div class=&quot;MsoNormal&quot;&gt;
  472. &lt;span style=&quot;font-size: small;&quot;&gt;&lt;span style=&quot;background: none repeat scroll 0% 0% white; color: black; font-family: &amp;quot;Book Antiqua&amp;quot;;&quot;&gt;1 pc nutmeg, crushed&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
  473. &lt;span style=&quot;font-size: small;&quot;&gt;
  474.  
  475. &lt;/span&gt;&lt;div class=&quot;MsoNormal&quot;&gt;
  476. &lt;span style=&quot;font-size: small;&quot;&gt;&lt;span style=&quot;background: none repeat scroll 0% 0% white; color: black; font-family: &amp;quot;Book Antiqua&amp;quot;;&quot;&gt;Salt, ground pepper, to taste&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
  477. &lt;div class=&quot;MsoNormal&quot;&gt;
  478. &lt;br /&gt;&lt;/div&gt;
  479. &lt;div class=&quot;MsoNormal&quot;&gt;
  480. &lt;!--[if gte mso 9]&gt;&lt;xml&gt;
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  485.  &lt;w:ValidateAgainstSchemas/&gt;
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  487.  &lt;w:IgnoreMixedContent&gt;false&lt;/w:IgnoreMixedContent&gt;
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  521.  
  522. &lt;/span&gt;&lt;/div&gt;
  523. &lt;div class=&quot;MsoNormal&quot;&gt;
  524. &lt;span style=&quot;font-size: small;&quot;&gt;&lt;span style=&quot;color: black; font-family: &amp;quot;Book Antiqua&amp;quot;;&quot;&gt;Complement:&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
  525. &lt;span style=&quot;font-size: small;&quot;&gt;
  526.  
  527. &lt;/span&gt;&lt;div class=&quot;MsoNormal&quot;&gt;
  528. &lt;span style=&quot;font-size: small;&quot;&gt;&lt;span style=&quot;color: black; font-family: &amp;quot;Book Antiqua&amp;quot;;&quot;&gt;Egg (sunny side up eggs)&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
  529. &lt;span style=&quot;font-size: small;&quot;&gt;
  530.  
  531. &lt;/span&gt;&lt;div class=&quot;MsoNormal&quot;&gt;
  532. &lt;span style=&quot;font-size: small;&quot;&gt;&lt;span style=&quot;color: black; font-family: &amp;quot;Book Antiqua&amp;quot;;&quot;&gt;leaf lettuce&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
  533. &lt;span style=&quot;font-size: small;&quot;&gt;
  534.  
  535. &lt;/span&gt;&lt;div class=&quot;MsoNormal&quot;&gt;
  536. &lt;span style=&quot;font-size: small;&quot;&gt;&lt;span style=&quot;color: black; font-family: &amp;quot;Book Antiqua&amp;quot;;&quot;&gt;sliced &lt;/span&gt;&lt;span style=&quot;color: black; font-family: &amp;quot;MS Gothic&amp;quot;;&quot;&gt;​​&lt;/span&gt;&lt;span style=&quot;color: black; font-family: &amp;quot;Book Antiqua&amp;quot;;&quot;&gt;tomatoes&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
  537. &lt;span style=&quot;font-size: small;&quot;&gt;
  538.  
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  540. &lt;span style=&quot;font-size: small;&quot;&gt;&lt;span style=&quot;color: black; font-family: &amp;quot;Book Antiqua&amp;quot;;&quot;&gt;Tomato sauce and chili sauce&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
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  542. &lt;br /&gt;&lt;/div&gt;
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  588. &lt;span style=&quot;font-size: small;&quot;&gt;&lt;span style=&quot;color: black; font-family: &amp;quot;Book Antiqua&amp;quot;;&quot;&gt;How to make:&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
  589. &lt;span style=&quot;font-size: small;&quot;&gt;
  590.  
  591. &lt;/span&gt;&lt;div class=&quot;MsoNormal&quot;&gt;
  592. &lt;span style=&quot;font-size: small;&quot;&gt;&lt;span style=&quot;color: black; font-family: &amp;quot;Book Antiqua&amp;quot;;&quot;&gt;1. Mix the minced beef with onions, salt, pepper and grated
  593. nutmeg, then stir well. Add the eggs and bread crumbs, stir well, separate the
  594. dough into 4 parts, form a round and flatten for burger buns.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
  595. &lt;span style=&quot;font-size: small;&quot;&gt;
  596.  
  597. &lt;/span&gt;&lt;div class=&quot;MsoNormal&quot;&gt;
  598. &lt;span style=&quot;font-size: small;&quot;&gt;&lt;span style=&quot;color: black; font-family: &amp;quot;Book Antiqua&amp;quot;;&quot;&gt;2. Sauce: Heat butter, saute the onion until wilted, put
  599. flour, then stir well. Add water, soy sauce, ketchup, nutmeg, salt, and pepper,
  600. then stir well, cook until thickened.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
  601. &lt;span style=&quot;font-size: small;&quot;&gt;
  602.  
  603. &lt;/span&gt;&lt;div class=&quot;MsoNormal&quot;&gt;
  604. &lt;span style=&quot;font-size: small;&quot;&gt;&lt;span style=&quot;color: black; font-family: &amp;quot;Book Antiqua&amp;quot;;&quot;&gt;3. Heat the margarine, fry the meat until lightly browned.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
  605. &lt;span style=&quot;font-size: small;&quot;&gt;
  606.  
  607. &lt;/span&gt;&lt;div class=&quot;MsoNormal&quot;&gt;
  608. &lt;span style=&quot;font-size: small;&quot;&gt;&lt;span style=&quot;color: black; font-family: &amp;quot;Book Antiqua&amp;quot;;&quot;&gt;4. Serve the steak, then order eggs (sunny side up eggs) on
  609. it, complete with fries, lettuce, sliced &lt;/span&gt;&lt;span style=&quot;color: black; font-family: &amp;quot;MS Gothic&amp;quot;;&quot;&gt;​​&lt;/span&gt;&lt;span style=&quot;color: black; font-family: &amp;quot;Book Antiqua&amp;quot;;&quot;&gt;tomatoes, tomato sauce and chili sauce.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
  610. &lt;div class=&quot;MsoNormal&quot;&gt;
  611. &lt;br /&gt;&lt;/div&gt;
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  653. &lt;![endif]--&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;span style=&quot;color: black; font-family: &amp;quot;Book Antiqua&amp;quot;;&quot;&gt;This for 4 Portion&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
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  655. &lt;br /&gt;&lt;/div&gt;
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  696. &lt;/style&gt;
  697. &lt;![endif]--&gt;&lt;span style=&quot;font-size: small;&quot;&gt;
  698.  
  699. &lt;/span&gt;&lt;/div&gt;
  700. &lt;div class=&quot;MsoNormal&quot;&gt;
  701. &lt;span style=&quot;font-size: small;&quot;&gt;&lt;span style=&quot;background: none repeat scroll 0% 0% white; color: black; font-family: &amp;quot;Book Antiqua&amp;quot;;&quot;&gt;Nutritional value in one Portion:&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
  702. &lt;span style=&quot;font-size: small;&quot;&gt;
  703.  
  704. &lt;/span&gt;&lt;div class=&quot;MsoNormal&quot;&gt;
  705. &lt;span style=&quot;font-size: small;&quot;&gt;&lt;span style=&quot;color: black; font-family: &amp;quot;Book Antiqua&amp;quot;;&quot;&gt;Energy:
  706. 441 Kcal&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
  707. &lt;span style=&quot;font-size: small;&quot;&gt;
  708.  
  709. &lt;/span&gt;&lt;div class=&quot;MsoNormal&quot;&gt;
  710. &lt;span style=&quot;font-size: small;&quot;&gt;&lt;span style=&quot;color: black; font-family: &amp;quot;Book Antiqua&amp;quot;;&quot;&gt;Protein:
  711. 35.4 grams&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
  712. &lt;span style=&quot;font-size: small;&quot;&gt;
  713.  
  714. &lt;/span&gt;&lt;div class=&quot;MsoNormal&quot;&gt;
  715. &lt;span style=&quot;font-size: small;&quot;&gt;&lt;span style=&quot;color: black; font-family: &amp;quot;Book Antiqua&amp;quot;;&quot;&gt;Fat: 24.5
  716. grams&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
  717. &lt;span style=&quot;font-size: small;&quot;&gt;
  718.  
  719. &lt;/span&gt;&lt;div class=&quot;MsoNormal&quot;&gt;
  720. &lt;span style=&quot;font-size: small;&quot;&gt;&lt;span style=&quot;color: black; font-family: &amp;quot;Book Antiqua&amp;quot;;&quot;&gt;Carbohydrates:
  721. 6.7 grams&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
  722. &lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://the-easyrecipes.blogspot.com/feeds/4772620274633787375/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://the-easyrecipes.blogspot.com/2011/12/meat-burger-sunny-side-up-eggs.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5939331881324199606/posts/default/4772620274633787375'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5939331881324199606/posts/default/4772620274633787375'/><link rel='alternate' type='text/html' href='http://the-easyrecipes.blogspot.com/2011/12/meat-burger-sunny-side-up-eggs.html' title='Meat Burger Sunny Side Up Eggs'/><author><name>recipes</name><uri>http://www.blogger.com/profile/08318971688146084812</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnCXCDRrK66H9BK8bqCx_dBmkZFARDceLp7mdcBcwuP1CywsQ_10of7BREWD6isj0pvKV2RXVsYboCifkQ58xMmu15n5IdStakc-rjw2BKmtFFeUbNC_IVhF92zYAEwUqH7Q1mIfveCZI/s72-c/Meat+Burger+sunny+side+up.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5939331881324199606.post-4899341401183672187</id><published>2011-12-12T20:50:00.000-08:00</published><updated>2011-12-17T11:53:08.411-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="FOOD RECIPES"/><category scheme="http://www.blogger.com/atom/ns#" term="Tips"/><title type='text'>How To Make Thousand Island Sauce</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi75qb7fx_ATD7y-DHnsNWOYwimAGgZI9HaoSfbb3R1DySDRqGtuv33dQwaTe5eCHT_Qm75vbvj_v9get3JZrMUE_NZlM0V8Y_fQVCF1qNwUrjlk2wo5sryVJxXGxpWoe7LJ3CifkJ7Lrk/s1600/Thousand+Island+Sauce+1.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;164&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi75qb7fx_ATD7y-DHnsNWOYwimAGgZI9HaoSfbb3R1DySDRqGtuv33dQwaTe5eCHT_Qm75vbvj_v9get3JZrMUE_NZlM0V8Y_fQVCF1qNwUrjlk2wo5sryVJxXGxpWoe7LJ3CifkJ7Lrk/s320/Thousand+Island+Sauce+1.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2BBb2q1vvAzjuX5QJcP3XnREVYBXW1QUPZ0xOpwiwYtdEcqnrIs3IkuyP46LoYxMz7gf72kUyNbaI1h5Yufd7TVfZeK5jbEyBxqjG_GqZiMyGrD2o7ArM1MSyBSjmA9K9Iu7cv8MTTEo/s1600/Thousand+Island+Sauce.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;164&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2BBb2q1vvAzjuX5QJcP3XnREVYBXW1QUPZ0xOpwiwYtdEcqnrIs3IkuyP46LoYxMz7gf72kUyNbaI1h5Yufd7TVfZeK5jbEyBxqjG_GqZiMyGrD2o7ArM1MSyBSjmA9K9Iu7cv8MTTEo/s320/Thousand+Island+Sauce.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
  723. Salad is always presented to suit any mood. Can be used for side dishes, but can also as an appetizer or closing. Beside rich in fiber and vitamins, making it very easy. Dressing or sauce can be purchased in stores in the form of ready-made. Sure does not hurt you to try making your own sauce. How do I make it:&lt;br /&gt;
  724. &lt;br /&gt;
  725. &lt;b&gt;Thousand Island&lt;/b&gt;&lt;br /&gt;
  726. Ingredients :&lt;br /&gt;
  727. 100 cc mayonnaise (Read how to make it &lt;b&gt;&lt;a href=&quot;http://the-easyrecipes.blogspot.com/2011/12/spread-mayonnaise-make-more-delicious.html&quot; target=&quot;_blank&quot;&gt;here&lt;/a&gt;&lt;/b&gt;)&lt;br /&gt;
  728. 1 / 4 teaspoon mustard&lt;br /&gt;
  729. 3 tablespoons tomato sauce&lt;br /&gt;
  730. 1 tablespoon onion, sliced fine&lt;br /&gt;
  731. 1 / 4 tsp vinegar&lt;br /&gt;
  732. 1 tsp powdered sugar&lt;br /&gt;
  733. 1 / 4 tsp salt&lt;br /&gt;
  734. 1 / 8 teaspoon pepper&lt;br /&gt;
  735. &lt;br /&gt;
  736. &lt;b&gt;How to make:&lt;/b&gt;&lt;br /&gt;
  737. Mix all sauce ingredients, stirring until blended. then enter in a sealed bottle. Then put it in the refrigerator.&lt;br /&gt;
  738. For : 300 cc&lt;br /&gt;
  739. &lt;br /&gt;
  740. &lt;b&gt;Hollandaise sauce&lt;/b&gt;&lt;br /&gt;
  741. Ingredients:&lt;br /&gt;
  742. 150 grams of butter&lt;br /&gt;
  743. 4 egg yolks&lt;br /&gt;
  744. 2 tablespoons water&lt;br /&gt;
  745. 1 tsp lemon juice&lt;br /&gt;
  746. 1 / 4 tsp salt&lt;br /&gt;
  747. 1 / 4 teaspoon pepper&lt;br /&gt;
  748. 1 tsp powdered sugar&lt;br /&gt;
  749. &lt;br /&gt;
  750. &lt;b&gt;How to make:&lt;/b&gt;&lt;br /&gt;
  751. 1. Melt butter, when foamy, discard foam&lt;br /&gt;
  752. 2. Mix the egg yolks with water, mix well using a whisk (shaker instrument). Then cook in a way steamed over low heat once. Stir not until bergerindil.&lt;br /&gt;
  753. 3. Slowly insert the melted butter in egg yolks, and stir until smooth, remove from heat.&lt;br /&gt;
  754. 4. Add the lemon juice, salt, pepper, and powdered sugar, stir, strain.&lt;br /&gt;
  755. For : 200 cc&lt;br /&gt;
  756. &lt;br /&gt;
  757. &lt;b&gt;Note:&lt;/b&gt;&lt;br /&gt;
  758. Hollandaise sauce is one of the five main sauces in French cuisine. Usually used in breakfast dishes eggs Benedict, or poured on steamed vegetables like asparagus.&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://the-easyrecipes.blogspot.com/feeds/4899341401183672187/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://the-easyrecipes.blogspot.com/2011/12/how-to-make-thousand-island-sauce.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5939331881324199606/posts/default/4899341401183672187'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5939331881324199606/posts/default/4899341401183672187'/><link rel='alternate' type='text/html' href='http://the-easyrecipes.blogspot.com/2011/12/how-to-make-thousand-island-sauce.html' title='How To Make Thousand Island Sauce'/><author><name>recipes</name><uri>http://www.blogger.com/profile/08318971688146084812</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi75qb7fx_ATD7y-DHnsNWOYwimAGgZI9HaoSfbb3R1DySDRqGtuv33dQwaTe5eCHT_Qm75vbvj_v9get3JZrMUE_NZlM0V8Y_fQVCF1qNwUrjlk2wo5sryVJxXGxpWoe7LJ3CifkJ7Lrk/s72-c/Thousand+Island+Sauce+1.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5939331881324199606.post-3473326790582105600</id><published>2011-12-12T00:28:00.000-08:00</published><updated>2011-12-12T19:11:10.652-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Fastry Recipes"/><title type='text'>Spread Mayonnaise Make More Delicious Dishes</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijstKFI0d3SjI_JpZFl0iKJvJF569N3IIvLx4cZkmkVmhiZ3ZWRhZvUxcm32EunRWNDl18uZWiE76U8A6vy_kA-r1ZbYMDJRHLIVb0g26no0-RGmiwkQJ1Z4zQk4eM0bpvlth2tkmvmjA/s1600/Spread+mayonnaise+Make+More+Delicious+Dishes.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;162&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijstKFI0d3SjI_JpZFl0iKJvJF569N3IIvLx4cZkmkVmhiZ3ZWRhZvUxcm32EunRWNDl18uZWiE76U8A6vy_kA-r1ZbYMDJRHLIVb0g26no0-RGmiwkQJ1Z4zQk4eM0bpvlth2tkmvmjA/s320/Spread+mayonnaise+Make+More+Delicious+Dishes.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style=&quot;font-family: Verdana,sans-serif;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: small;&quot;&gt;It&#39;s easy to get mayonnaise on the market, to the supermarket, but homemade mayonnaise would be even more savory. The materials needed are readily available. Two egg yolks, 250 ml vegetable oil, and a teaspoon of lemon juice or vinegar. Here&#39;s how to make :&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRX5S7ECopvp3xkbcljv3xFRe-pOscNx3Cy0t5-8ZIS44CZguTFOO_mH02U4Es-99TTn5CgwiVtD611VAOK6tz2hiXWH3_awTf885f2RqQYcyIFPgYBwvUtC3hKqlFv_lIyrcv7heghcw/s1600/Spread+mayonnaise+Make+More+Delicious+Dishes1.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;162&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRX5S7ECopvp3xkbcljv3xFRe-pOscNx3Cy0t5-8ZIS44CZguTFOO_mH02U4Es-99TTn5CgwiVtD611VAOK6tz2hiXWH3_awTf885f2RqQYcyIFPgYBwvUtC3hKqlFv_lIyrcv7heghcw/s320/Spread+mayonnaise+Make+More+Delicious+Dishes1.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span style=&quot;font-family: Verdana,sans-serif; font-size: small;&quot;&gt;* Use a clean, dry container that is concave, so that the beaten egg yolks are at one point.&lt;br /&gt;
  759. * Use a foot low-speed mixer and stable.&lt;br /&gt;
  760. * Make sure the egg yolks beaten until fluffy, thick, pale yellow, and soft. If not, the mayonnaise will break and can not be fused.&lt;br /&gt;
  761. &lt;br /&gt;
  762. * Add the lemon juice or vinegar to the fishy smell of eggs lost and eggs cooked. But not too much because it will spoil the taste and mayonnaise can not inflate and thick.&lt;br /&gt;
  763. * Low-fat Vegetable oil is the best oil for the mayonnaise. Pour the oil gradually and little by little while continuing to be shaken. If it is not gradual, mayonnaise will break and can not be fused.&lt;br /&gt;
  764. * Once the mayonnaise, season with salt, pepper or other spices as flavorings to taste.&lt;br /&gt;
  765. &lt;br /&gt;
  766. &lt;br /&gt;
  767. &lt;br /&gt;
  768. &lt;b&gt;Oops ... failed!&lt;/b&gt;&lt;br /&gt;
  769. &lt;br /&gt;
  770. * If the rupture: Add the beaten egg yolks until fluffy, thick, pale, and soft. Then pour the broken mayonnaise into the egg yolks gradually while stirring gently with a mixer at low speed.&lt;br /&gt;
  771. * Drying and broken because it is stored in the refrigerator: Mix one teaspoon of vinegar or lemon juice and one teaspoon of mustard for mayonnaise 250 ml of a rupture. Pour mayonnaise bit by bit as she whipped mixeratau balloon whisk (tool beater) until smooth mayonnaise again.&lt;br /&gt;
  772. * Too thick: Whisk mayonnaise with mixer slowly low speed while pouring the oil little by little.&lt;br /&gt;
  773. * Odor: Add lemon juice, celery, or pepper powder.&lt;/span&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://the-easyrecipes.blogspot.com/feeds/3473326790582105600/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://the-easyrecipes.blogspot.com/2011/12/spread-mayonnaise-make-more-delicious.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5939331881324199606/posts/default/3473326790582105600'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5939331881324199606/posts/default/3473326790582105600'/><link rel='alternate' type='text/html' href='http://the-easyrecipes.blogspot.com/2011/12/spread-mayonnaise-make-more-delicious.html' title='Spread Mayonnaise Make More Delicious Dishes'/><author><name>recipes</name><uri>http://www.blogger.com/profile/08318971688146084812</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijstKFI0d3SjI_JpZFl0iKJvJF569N3IIvLx4cZkmkVmhiZ3ZWRhZvUxcm32EunRWNDl18uZWiE76U8A6vy_kA-r1ZbYMDJRHLIVb0g26no0-RGmiwkQJ1Z4zQk4eM0bpvlth2tkmvmjA/s72-c/Spread+mayonnaise+Make+More+Delicious+Dishes.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5939331881324199606.post-2947284757548380586</id><published>2011-12-10T23:02:00.000-08:00</published><updated>2011-12-10T23:02:06.277-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Fastry Recipes"/><title type='text'>Quiche Mushrooms</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrdDTNabpXEn4_4uXUyj6ZalH-tq867LdfQmWt1u4X4TMW25EhT0hh1TigqUGxrPWEKwaeY46AXiZeaysYfNP2NAqo3tnIHzGJjqSANWkAmHyud8KkRr3T8BwvMOqQvZNf73iUDgeKD40/s1600/Quiche+Mushrooms.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;164&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrdDTNabpXEn4_4uXUyj6ZalH-tq867LdfQmWt1u4X4TMW25EhT0hh1TigqUGxrPWEKwaeY46AXiZeaysYfNP2NAqo3tnIHzGJjqSANWkAmHyud8KkRr3T8BwvMOqQvZNf73iUDgeKD40/s320/Quiche+Mushrooms.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
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  792. &lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Ingredients:&lt;/span&gt;&lt;/div&gt;&lt;span style=&quot;font-size: small;&quot;&gt;  &lt;/span&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1 sheet puff pastry ready to use&lt;/span&gt;&lt;/div&gt;&lt;span style=&quot;font-size: small;&quot;&gt;  &lt;/span&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;2 tablespoons butter&lt;/span&gt;&lt;/div&gt;&lt;span style=&quot;font-size: small;&quot;&gt;  &lt;/span&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1 / 2 onion, finely chopped&lt;/span&gt;&lt;/div&gt;&lt;span style=&quot;font-size: small;&quot;&gt;  &lt;/span&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;500 g button mushrooms&lt;/span&gt;&lt;/div&gt;&lt;span style=&quot;font-size: small;&quot;&gt;  &lt;/span&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1 / 4 teaspoon salt&lt;/span&gt;&lt;/div&gt;&lt;span style=&quot;font-size: small;&quot;&gt;  &lt;/span&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1 / 4 teaspoon ground pepper&lt;/span&gt;&lt;/div&gt;&lt;span style=&quot;font-size: small;&quot;&gt;  &lt;/span&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1 / 4 teaspoon nutmeg&lt;/span&gt;&lt;/div&gt;&lt;span style=&quot;font-size: small;&quot;&gt;  &lt;/span&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;125 ml cream&lt;/span&gt;&lt;/div&gt;&lt;span style=&quot;font-size: small;&quot;&gt;  &lt;/span&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;3 eggs&lt;/span&gt;&lt;/div&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;Times New Roman&amp;quot;;&quot;&gt;60 grams of grated cheese&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  793. &lt;br /&gt;
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  812. &lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;How to make:&lt;/span&gt;&lt;/div&gt;&lt;span style=&quot;font-size: small;&quot;&gt;  &lt;/span&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;1. eggs and cream mixed together, then beat until blended.&lt;/span&gt;&lt;/div&gt;&lt;span style=&quot;font-size: small;&quot;&gt;  &lt;/span&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;2. then Place the puff pastry on a bowl, and press to form a bowl.&lt;/span&gt;&lt;/div&gt;&lt;span style=&quot;font-size: small;&quot;&gt;  &lt;/span&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;3. then Heat butter, saute the onion until fragrant, then enter the mushrooms, pepper, nutmeg, until fragrant&lt;/span&gt;&lt;/div&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;Times New Roman&amp;quot;;&quot;&gt;4. Enter stir into the bowl that has been covered with puff pastry, then oven until cooked. Ready to be served.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
  813. &lt;br /&gt;
  814. &lt;span style=&quot;font-size: small;&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;Times New Roman&amp;quot;;&quot;&gt;This &lt;/span&gt;&lt;span class=&quot;hps&quot;&gt;&lt;span lang=&quot;EN&quot; style=&quot;font-family: &amp;quot;Times New Roman&amp;quot;;&quot;&gt;for 2 Portion&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;!--[if gte mso 9]&gt;&lt;xml&gt;  &lt;w:WordDocument&gt;   &lt;w:View&gt;Normal&lt;/w:View&gt;   &lt;w:Zoom&gt;0&lt;/w:Zoom&gt;   &lt;w:PunctuationKerning/&gt;   &lt;w:ValidateAgainstSchemas/&gt;   &lt;w:SaveIfXMLInvalid&gt;false&lt;/w:SaveIfXMLInvalid&gt;   &lt;w:IgnoreMixedContent&gt;false&lt;/w:IgnoreMixedContent&gt;   &lt;w:AlwaysShowPlaceholderText&gt;false&lt;/w:AlwaysShowPlaceholderText&gt;   &lt;w:Compatibility&gt;    &lt;w:BreakWrappedTables/&gt;    &lt;w:SnapToGridInCell/&gt;    &lt;w:WrapTextWithPunct/&gt;    &lt;w:UseAsianBreakRules/&gt;    &lt;w:DontGrowAutofit/&gt;   &lt;/w:Compatibility&gt;   &lt;w:BrowserLevel&gt;MicrosoftInternetExplorer4&lt;/w:BrowserLevel&gt;  &lt;/w:WordDocument&gt; &lt;/xml&gt;&lt;![endif]--&gt;&lt;!--[if gte mso 9]&gt;&lt;xml&gt;  &lt;w:LatentStyles DefLockedState=&quot;false&quot; LatentStyleCount=&quot;156&quot;&gt;  &lt;/w:LatentStyles&gt; &lt;/xml&gt;&lt;![endif]--&gt;&lt;!--[if gte mso 10]&gt; &lt;style&gt;
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  849. mso-bidi-language:#0400;}
  850. &lt;/style&gt; &lt;![endif]--&gt;&lt;span style=&quot;font-size: small;&quot;&gt;  &lt;/span&gt;&lt;br /&gt;
  851. &lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Nutritional value in one Portion:&lt;/span&gt;&lt;/div&gt;&lt;span style=&quot;font-size: small;&quot;&gt;  &lt;/span&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Energy: 424 Kcal&lt;/span&gt;&lt;/div&gt;&lt;span style=&quot;font-size: small;&quot;&gt;  &lt;/span&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Protein: 26.0 grams&lt;/span&gt;&lt;/div&gt;&lt;span style=&quot;font-size: small;&quot;&gt;  &lt;/span&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Fat: 27.0 grams&lt;/span&gt;&lt;/div&gt;&lt;span style=&quot;font-size: small;&quot;&gt;  &lt;/span&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Carbohydrates: 23.2 grams&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://the-easyrecipes.blogspot.com/feeds/2947284757548380586/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://the-easyrecipes.blogspot.com/2011/12/quiche-mushrooms.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5939331881324199606/posts/default/2947284757548380586'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5939331881324199606/posts/default/2947284757548380586'/><link rel='alternate' type='text/html' href='http://the-easyrecipes.blogspot.com/2011/12/quiche-mushrooms.html' title='Quiche Mushrooms'/><author><name>recipes</name><uri>http://www.blogger.com/profile/08318971688146084812</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrdDTNabpXEn4_4uXUyj6ZalH-tq867LdfQmWt1u4X4TMW25EhT0hh1TigqUGxrPWEKwaeY46AXiZeaysYfNP2NAqo3tnIHzGJjqSANWkAmHyud8KkRr3T8BwvMOqQvZNf73iUDgeKD40/s72-c/Quiche+Mushrooms.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5939331881324199606.post-3760319199991426958</id><published>2011-12-09T12:56:00.000-08:00</published><updated>2011-12-09T12:56:18.182-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Fastry Recipes"/><title type='text'>Roll Cake Marmer</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyHw2DyGCgwl9o8ADdtMqzucBTz4YfN_cis2H__43Yu2IIU30cMHcfBr6vv_zXbNdG9fHf0G-KbHuIN4ra3tSqQtjJi8uJJNChqb2U9OrmfZ0OVllfANy98MmnI2LX_w5owBC7RTHAwf0/s1600/Roll+Cake+Marmer.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyHw2DyGCgwl9o8ADdtMqzucBTz4YfN_cis2H__43Yu2IIU30cMHcfBr6vv_zXbNdG9fHf0G-KbHuIN4ra3tSqQtjJi8uJJNChqb2U9OrmfZ0OVllfANy98MmnI2LX_w5owBC7RTHAwf0/s1600/Roll+Cake+Marmer.jpg&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style=&quot;font-family: Verdana,sans-serif; text-align: left;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;
  852. &lt;/span&gt;&lt;/div&gt;&lt;div style=&quot;font-family: Verdana,sans-serif; text-align: left;&quot;&gt;&lt;!--[if gte mso 9]&gt;&lt;xml&gt;  &lt;w:WordDocument&gt;   &lt;w:View&gt;Normal&lt;/w:View&gt;   &lt;w:Zoom&gt;0&lt;/w:Zoom&gt;   &lt;w:PunctuationKerning/&gt;   &lt;w:ValidateAgainstSchemas/&gt;   &lt;w:SaveIfXMLInvalid&gt;false&lt;/w:SaveIfXMLInvalid&gt;   &lt;w:IgnoreMixedContent&gt;false&lt;/w:IgnoreMixedContent&gt;   &lt;w:AlwaysShowPlaceholderText&gt;false&lt;/w:AlwaysShowPlaceholderText&gt;   &lt;w:Compatibility&gt;    &lt;w:BreakWrappedTables/&gt;    &lt;w:SnapToGridInCell/&gt;    &lt;w:WrapTextWithPunct/&gt;    &lt;w:UseAsianBreakRules/&gt;    &lt;w:DontGrowAutofit/&gt;   &lt;/w:Compatibility&gt;   &lt;w:BrowserLevel&gt;MicrosoftInternetExplorer4&lt;/w:BrowserLevel&gt;  &lt;/w:WordDocument&gt; &lt;/xml&gt;&lt;![endif]--&gt;&lt;!--[if gte mso 9]&gt;&lt;xml&gt;  &lt;w:LatentStyles DefLockedState=&quot;false&quot; LatentStyleCount=&quot;156&quot;&gt;  &lt;/w:LatentStyles&gt; &lt;/xml&gt;&lt;![endif]--&gt;&lt;!--[if gte mso 10]&gt; &lt;style&gt;
  853. /* Style Definitions */
  854. table.MsoNormalTable
  855. {mso-style-name:&quot;Table Normal&quot;;
  856. mso-tstyle-rowband-size:0;
  857. mso-tstyle-colband-size:0;
  858. mso-style-noshow:yes;
  859. mso-style-parent:&quot;&quot;;
  860. mso-padding-alt:0cm 5.4pt 0cm 5.4pt;
  861. mso-para-margin:0cm;
  862. mso-para-margin-bottom:.0001pt;
  863. mso-pagination:widow-orphan;
  864. font-size:10.0pt;
  865. font-family:&quot;Times New Roman&quot;;
  866. mso-ansi-language:#0400;
  867. mso-fareast-language:#0400;
  868. mso-bidi-language:#0400;}
  869. &lt;/style&gt; &lt;![endif]--&gt;  &lt;/div&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;font-family: Verdana,sans-serif; text-align: left;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;b&gt;Ingredients:&lt;/b&gt;&lt;br /&gt;
  870. &lt;span style=&quot;color: black;&quot;&gt;80 grrams flour&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;span style=&quot;font-family: Verdana,sans-serif;&quot;&gt;  &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;font-family: Verdana,sans-serif; text-align: left;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;span style=&quot;color: black;&quot;&gt;8 eggs (waste 3 egg whites)&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;span style=&quot;font-family: Verdana,sans-serif;&quot;&gt;  &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;font-family: Verdana,sans-serif; text-align: left;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;span style=&quot;color: black;&quot;&gt;100 grams sugar&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;span style=&quot;font-family: Verdana,sans-serif;&quot;&gt;  &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;font-family: Verdana,sans-serif; text-align: left;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;span style=&quot;color: black;&quot;&gt;100 grrams butter / margarine&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;span style=&quot;font-family: Verdana,sans-serif;&quot;&gt;  &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;font-family: Verdana,sans-serif; text-align: left;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;span style=&quot;color: black;&quot;&gt;1 sachet of vanilla&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;span style=&quot;font-family: Verdana,sans-serif;&quot;&gt;  &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;font-family: Verdana,sans-serif; text-align: left;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;span style=&quot;color: black;&quot;&gt;1 teaspoon brown paste&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;span style=&quot;font-family: Verdana,sans-serif;&quot;&gt;  &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;font-family: Verdana,sans-serif; text-align: left;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;span style=&quot;color: black;&quot;&gt;1 teaspoon full of emulsifiers&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;font-family: Verdana,sans-serif; text-align: left;&quot;&gt;&lt;br /&gt;
  871. &lt;/div&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;font-family: Verdana,sans-serif; text-align: left;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;span style=&quot;color: black;&quot;&gt;How To:&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;font-family: Verdana,sans-serif; text-align: left;&quot;&gt;&lt;!--[if gte mso 9]&gt;&lt;xml&gt;  &lt;w:WordDocument&gt;   &lt;w:View&gt;Normal&lt;/w:View&gt;   &lt;w:Zoom&gt;0&lt;/w:Zoom&gt;   &lt;w:PunctuationKerning/&gt;   &lt;w:ValidateAgainstSchemas/&gt;   &lt;w:SaveIfXMLInvalid&gt;false&lt;/w:SaveIfXMLInvalid&gt;   &lt;w:IgnoreMixedContent&gt;false&lt;/w:IgnoreMixedContent&gt;   &lt;w:AlwaysShowPlaceholderText&gt;false&lt;/w:AlwaysShowPlaceholderText&gt;   &lt;w:Compatibility&gt;    &lt;w:BreakWrappedTables/&gt;    &lt;w:SnapToGridInCell/&gt;    &lt;w:WrapTextWithPunct/&gt;    &lt;w:UseAsianBreakRules/&gt;    &lt;w:DontGrowAutofit/&gt;   &lt;/w:Compatibility&gt;   &lt;w:BrowserLevel&gt;MicrosoftInternetExplorer4&lt;/w:BrowserLevel&gt;  &lt;/w:WordDocument&gt; &lt;/xml&gt;&lt;![endif]--&gt;&lt;!--[if gte mso 9]&gt;&lt;xml&gt;  &lt;w:LatentStyles DefLockedState=&quot;false&quot; LatentStyleCount=&quot;156&quot;&gt;  &lt;/w:LatentStyles&gt; &lt;/xml&gt;&lt;![endif]--&gt;&lt;!--[if gte mso 10]&gt; &lt;style&gt;
  872. /* Style Definitions */
  873. table.MsoNormalTable
  874. {mso-style-name:&quot;Table Normal&quot;;
  875. mso-tstyle-rowband-size:0;
  876. mso-tstyle-colband-size:0;
  877. mso-style-noshow:yes;
  878. mso-style-parent:&quot;&quot;;
  879. mso-padding-alt:0cm 5.4pt 0cm 5.4pt;
  880. mso-para-margin:0cm;
  881. mso-para-margin-bottom:.0001pt;
  882. mso-pagination:widow-orphan;
  883. font-size:10.0pt;
  884. font-family:&quot;Times New Roman&quot;;
  885. mso-ansi-language:#0400;
  886. mso-fareast-language:#0400;
  887. mso-bidi-language:#0400;}
  888. &lt;/style&gt; &lt;![endif]--&gt;  &lt;/div&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;font-family: Verdana,sans-serif; margin-left: 18pt; text-align: left;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;span style=&quot;color: black;&quot;&gt;• Thaw Mantega / margarine until melted enough alone.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;span style=&quot;font-family: Verdana,sans-serif;&quot;&gt;  &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;font-family: Verdana,sans-serif; margin-left: 18pt; text-align: left;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;span style=&quot;color: black;&quot;&gt;• Mix together in bowl all ingredients except the melted butter.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;span style=&quot;font-family: Verdana,sans-serif;&quot;&gt;  &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;font-family: Verdana,sans-serif; margin-left: 18pt; text-align: left;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;span style=&quot;color: black;&quot;&gt;• Beat at low spit until the ingredients mixed.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;span style=&quot;font-family: Verdana,sans-serif;&quot;&gt;  &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;font-family: Verdana,sans-serif; margin-left: 18pt; text-align: left;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;span style=&quot;color: black;&quot;&gt;• Continue to spit high, beat until fluffy and creamy.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;span style=&quot;font-family: Verdana,sans-serif;&quot;&gt;  &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;font-family: Verdana,sans-serif; margin-left: 18pt; text-align: left;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;span style=&quot;color: black;&quot;&gt;• Enter the melted butter and stir using a spatula.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;span style=&quot;font-family: Verdana,sans-serif;&quot;&gt;  &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;font-family: Verdana,sans-serif; margin-left: 18pt; text-align: left;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;span style=&quot;color: black;&quot;&gt;• Prepare a size 24 x 24 baking pan, rub with butter and Cover with baking paper.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;span style=&quot;font-family: Verdana,sans-serif;&quot;&gt;  &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;font-family: Verdana,sans-serif; margin-left: 18pt; text-align: left;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;span style=&quot;color: black;&quot;&gt;• 90% Pour the batter into the pan, smooth. The remaining 10% give the pasta dough is brown, stir well.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;span style=&quot;font-family: Verdana,sans-serif;&quot;&gt;  &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;font-family: Verdana,sans-serif; margin-left: 18pt; text-align: left;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;span style=&quot;color: black;&quot;&gt;• Pour the chocolate batter randomly over white batter. Using chopsticks made &lt;/span&gt;&lt;span style=&quot;color: black;&quot;&gt;​​&lt;/span&gt;&lt;span style=&quot;color: black;&quot;&gt;of marble motif on the dough&lt;/span&gt;&lt;span style=&quot;color: black;&quot;&gt;.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;span style=&quot;font-family: Verdana,sans-serif;&quot;&gt;  &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;font-family: Verdana,sans-serif; margin-left: 18pt; text-align: left;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;span style=&quot;color: black;&quot;&gt;• Bake the dough with the fire on the bottom for 15 minutes or until cooked to the temperature of 170&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;span style=&quot;font-family: Verdana,sans-serif;&quot;&gt;  &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;font-family: Verdana,sans-serif; margin-left: 18pt; text-align: left;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;span style=&quot;color: black;&quot;&gt;• Remove the cake from the oven.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style=&quot;font-family: Verdana,sans-serif; text-align: left;&quot;&gt;&lt;br /&gt;
  889. &lt;/div&gt;&lt;div style=&quot;font-family: Verdana,sans-serif; text-align: left;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Finishing:&lt;/span&gt;&lt;/div&gt;&lt;div style=&quot;font-family: Verdana,sans-serif; text-align: left;&quot;&gt; &lt;!--[if gte mso 9]&gt;&lt;xml&gt;  &lt;w:WordDocument&gt;   &lt;w:View&gt;Normal&lt;/w:View&gt;   &lt;w:Zoom&gt;0&lt;/w:Zoom&gt;   &lt;w:PunctuationKerning/&gt;   &lt;w:ValidateAgainstSchemas/&gt;   &lt;w:SaveIfXMLInvalid&gt;false&lt;/w:SaveIfXMLInvalid&gt;   &lt;w:IgnoreMixedContent&gt;false&lt;/w:IgnoreMixedContent&gt;   &lt;w:AlwaysShowPlaceholderText&gt;false&lt;/w:AlwaysShowPlaceholderText&gt;   &lt;w:Compatibility&gt;    &lt;w:BreakWrappedTables/&gt;    &lt;w:SnapToGridInCell/&gt;    &lt;w:WrapTextWithPunct/&gt;    &lt;w:UseAsianBreakRules/&gt;    &lt;w:DontGrowAutofit/&gt;   &lt;/w:Compatibility&gt;   &lt;w:BrowserLevel&gt;MicrosoftInternetExplorer4&lt;/w:BrowserLevel&gt;  &lt;/w:WordDocument&gt; &lt;/xml&gt;&lt;![endif]--&gt;&lt;!--[if gte mso 9]&gt;&lt;xml&gt;  &lt;w:LatentStyles DefLockedState=&quot;false&quot; LatentStyleCount=&quot;156&quot;&gt;  &lt;/w:LatentStyles&gt; &lt;/xml&gt;&lt;![endif]--&gt;&lt;!--[if gte mso 10]&gt; &lt;style&gt;
  890. /* Style Definitions */
  891. table.MsoNormalTable
  892. {mso-style-name:&quot;Table Normal&quot;;
  893. mso-tstyle-rowband-size:0;
  894. mso-tstyle-colband-size:0;
  895. mso-style-noshow:yes;
  896. mso-style-parent:&quot;&quot;;
  897. mso-padding-alt:0cm 5.4pt 0cm 5.4pt;
  898. mso-para-margin:0cm;
  899. mso-para-margin-bottom:.0001pt;
  900. mso-pagination:widow-orphan;
  901. font-size:10.0pt;
  902. font-family:&quot;Times New Roman&quot;;
  903. mso-ansi-language:#0400;
  904. mso-fareast-language:#0400;
  905. mso-bidi-language:#0400;}
  906. &lt;/style&gt; &lt;![endif]--&gt;  &lt;/div&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;font-family: Verdana,sans-serif; text-align: left;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;span style=&quot;color: black;&quot;&gt;• Remove the cake from the pan in a state still hot.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;span style=&quot;font-family: Verdana,sans-serif;&quot;&gt;  &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;font-family: Verdana,sans-serif; text-align: left;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;span style=&quot;color: black;&quot;&gt;• Turn the cake, patterned on the position below.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;span style=&quot;font-family: Verdana,sans-serif;&quot;&gt;  &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;font-family: Verdana,sans-serif; text-align: left;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;span style=&quot;color: black;&quot;&gt;• Brush the entire surface of the cake with blue bery jam or other jam.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;span style=&quot;font-family: Verdana,sans-serif;&quot;&gt;  &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;font-family: Verdana,sans-serif; text-align: left;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;span style=&quot;color: black;&quot;&gt;• tighten the front at the start to roll so that when finished scrolling is not hollow.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;span style=&quot;font-family: Verdana,sans-serif;&quot;&gt;  &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;font-family: Verdana,sans-serif; text-align: left;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;span style=&quot;color: black;&quot;&gt;• Roll up slowly until the end of the cake, leave in a state still wrapped in butcher paper, then let it cool&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;span style=&quot;font-family: Verdana,sans-serif;&quot;&gt;  &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;font-family: Verdana,sans-serif; text-align: left;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;span style=&quot;color: black;&quot;&gt;• Cut the cake into 14 sections and serve.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;font-family: Verdana,sans-serif; text-align: left;&quot;&gt;&lt;br /&gt;
  907. &lt;/div&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;font-family: Verdana,sans-serif; text-align: left;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;span style=&quot;color: black;&quot;&gt;NB:&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;font-family: Verdana,sans-serif; text-align: left;&quot;&gt;&lt;!--[if gte mso 9]&gt;&lt;xml&gt;  &lt;w:WordDocument&gt;   &lt;w:View&gt;Normal&lt;/w:View&gt;   &lt;w:Zoom&gt;0&lt;/w:Zoom&gt;   &lt;w:PunctuationKerning/&gt;   &lt;w:ValidateAgainstSchemas/&gt;   &lt;w:SaveIfXMLInvalid&gt;false&lt;/w:SaveIfXMLInvalid&gt;   &lt;w:IgnoreMixedContent&gt;false&lt;/w:IgnoreMixedContent&gt;   &lt;w:AlwaysShowPlaceholderText&gt;false&lt;/w:AlwaysShowPlaceholderText&gt;   &lt;w:Compatibility&gt;    &lt;w:BreakWrappedTables/&gt;    &lt;w:SnapToGridInCell/&gt;    &lt;w:WrapTextWithPunct/&gt;    &lt;w:UseAsianBreakRules/&gt;    &lt;w:DontGrowAutofit/&gt;   &lt;/w:Compatibility&gt;   &lt;w:BrowserLevel&gt;MicrosoftInternetExplorer4&lt;/w:BrowserLevel&gt;  &lt;/w:WordDocument&gt; &lt;/xml&gt;&lt;![endif]--&gt;&lt;!--[if gte mso 9]&gt;&lt;xml&gt;  &lt;w:LatentStyles DefLockedState=&quot;false&quot; LatentStyleCount=&quot;156&quot;&gt;  &lt;/w:LatentStyles&gt; &lt;/xml&gt;&lt;![endif]--&gt;&lt;!--[if gte mso 10]&gt; &lt;style&gt;
  908. /* Style Definitions */
  909. table.MsoNormalTable
  910. {mso-style-name:&quot;Table Normal&quot;;
  911. mso-tstyle-rowband-size:0;
  912. mso-tstyle-colband-size:0;
  913. mso-style-noshow:yes;
  914. mso-style-parent:&quot;&quot;;
  915. mso-padding-alt:0cm 5.4pt 0cm 5.4pt;
  916. mso-para-margin:0cm;
  917. mso-para-margin-bottom:.0001pt;
  918. mso-pagination:widow-orphan;
  919. font-size:10.0pt;
  920. font-family:&quot;Times New Roman&quot;;
  921. mso-ansi-language:#0400;
  922. mso-fareast-language:#0400;
  923. mso-bidi-language:#0400;}
  924. &lt;/style&gt; &lt;![endif]--&gt;&lt;span style=&quot;font-size: small;&quot;&gt;  &lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;font-family: Verdana,sans-serif; text-align: left;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;span style=&quot;color: black;&quot;&gt;If you want the contents of butter cream cake, can not be applied to the cake while still hot, roll cake in a state still hot then cool. Go back rub with butter cream rolls, rolls back while compacted.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;  &lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;font-family: Verdana,sans-serif; text-align: left;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;span style=&quot;color: black;&quot;&gt; &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;span style=&quot;font-family: Verdana,sans-serif;&quot;&gt;  &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;font-family: Verdana,sans-serif; text-align: left;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;span style=&quot;color: black;&quot;&gt; &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;span style=&quot;font-family: Verdana,sans-serif;&quot;&gt;  &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://the-easyrecipes.blogspot.com/feeds/3760319199991426958/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://the-easyrecipes.blogspot.com/2011/12/roll-cake-marmer.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5939331881324199606/posts/default/3760319199991426958'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5939331881324199606/posts/default/3760319199991426958'/><link rel='alternate' type='text/html' href='http://the-easyrecipes.blogspot.com/2011/12/roll-cake-marmer.html' title='Roll Cake Marmer'/><author><name>recipes</name><uri>http://www.blogger.com/profile/08318971688146084812</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyHw2DyGCgwl9o8ADdtMqzucBTz4YfN_cis2H__43Yu2IIU30cMHcfBr6vv_zXbNdG9fHf0G-KbHuIN4ra3tSqQtjJi8uJJNChqb2U9OrmfZ0OVllfANy98MmnI2LX_w5owBC7RTHAwf0/s72-c/Roll+Cake+Marmer.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5939331881324199606.post-1407596087559436888</id><published>2011-11-29T19:37:00.000-08:00</published><updated>2011-12-15T19:29:57.614-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="FOOD RECIPES"/><title type='text'>Term Ingredient Recipes</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;&lt;div style=&quot;font-family: Verdana,sans-serif;&quot;&gt;&lt;/div&gt;&lt;div style=&quot;font-family: Verdana,sans-serif; margin: 0cm 0cm 0.0001pt; text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;The following glossary of spices and food ingredients from Indonesian in English. Please note that these terms are commonly found in the AUSTRALIA. In other countries may be giving his name a little differently.&lt;/span&gt;&lt;/div&gt;&lt;div style=&quot;font-family: Verdana,sans-serif; margin: 0cm 0cm 0.0001pt; text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;
  925. &lt;/span&gt;&lt;/div&gt;&lt;table border=&quot;1&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;MsoNormalTable&quot; style=&quot;border: 1pt outset rgb(204, 153, 102); font-family: Verdana,sans-serif; width: 558px;&quot;&gt;&lt;tbody&gt;
  926. &lt;tr&gt;   &lt;td style=&quot;background: none repeat scroll 0% 0% rgb(167, 151, 130); border: 1pt inset rgb(204, 153, 102); padding: 3.75pt;&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;b&gt;&lt;span style=&quot;color: white;&quot;&gt;ISTILAH   INDONESIA&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style=&quot;background: none repeat scroll 0% 0% rgb(167, 151, 130); border: 1pt inset rgb(204, 153, 102); padding: 3.75pt; width: 270.7pt;&quot; width=&quot;361&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;b&gt;&lt;span style=&quot;color: white;&quot;&gt;ISTILAH   INGGRIS&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;
  927. &lt;tr&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt;&quot; valign=&quot;top&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Adas&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt; width: 270.7pt;&quot; valign=&quot;top&quot; width=&quot;361&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Fennel&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;
  928. &lt;tr&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt;&quot; valign=&quot;top&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Adas Manis&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt; width: 270.7pt;&quot; valign=&quot;top&quot; width=&quot;361&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Aniseed&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;
  929. &lt;tr&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt;&quot; valign=&quot;top&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Asam&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt; width: 270.7pt;&quot; valign=&quot;top&quot; width=&quot;361&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Tamarind&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;
  930. &lt;tr&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt;&quot; valign=&quot;top&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Acar&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt; width: 270.7pt;&quot; valign=&quot;top&quot; width=&quot;361&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Pickle&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;
  931. &lt;tr&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt;&quot; valign=&quot;top&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Bengkuang&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt; width: 270.7pt;&quot; valign=&quot;top&quot; width=&quot;361&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Jicamah, Yam Bean&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;
  932. &lt;tr&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt;&quot; valign=&quot;top&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Bawang Putih&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt; width: 270.7pt;&quot; valign=&quot;top&quot; width=&quot;361&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Garlic&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;
  933. &lt;tr&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt;&quot; valign=&quot;top&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Bawang Merah&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt; width: 270.7pt;&quot; valign=&quot;top&quot; width=&quot;361&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;French Shallot&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;
  934. &lt;tr&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt;&quot; valign=&quot;top&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Bawang Bombay&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt; width: 270.7pt;&quot; valign=&quot;top&quot; width=&quot;361&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Onion (kadang disebut &#39;Brown   Onion&#39;)&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;
  935. &lt;tr&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt;&quot; valign=&quot;top&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Bawang Bombay Merah&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt; width: 270.7pt;&quot; valign=&quot;top&quot; width=&quot;361&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Red Onion (ada juga yang   menyebut &#39;Spanish Onion&#39;)&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;
  936. &lt;tr&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt;&quot; valign=&quot;top&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Beras Ketan&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt; width: 270.7pt;&quot; valign=&quot;top&quot; width=&quot;361&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Glutinuous Rice&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;
  937. &lt;tr&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt;&quot; valign=&quot;top&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Bihun&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt; width: 270.7pt;&quot; valign=&quot;top&quot; width=&quot;361&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Rice Vermicelli&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;
  938. &lt;tr&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt;&quot; valign=&quot;top&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Bunga Sedap Malam&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt; width: 270.7pt;&quot; valign=&quot;top&quot; width=&quot;361&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Dried Lily Flower&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;
  939. &lt;tr&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt;&quot; valign=&quot;top&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Cabe&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt; width: 270.7pt;&quot; valign=&quot;top&quot; width=&quot;361&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Chilli (Red or Green)&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;
  940. &lt;tr&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt;&quot; valign=&quot;top&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Cabe Rawit&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt; width: 270.7pt;&quot; valign=&quot;top&quot; width=&quot;361&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Bird Eye Chilli&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;
  941. &lt;tr&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt;&quot; valign=&quot;top&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Cengkih&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt; width: 270.7pt;&quot; valign=&quot;top&quot; width=&quot;361&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Cloves&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;
  942. &lt;tr&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt;&quot; valign=&quot;top&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Cuka&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt; width: 270.7pt;&quot; valign=&quot;top&quot; width=&quot;361&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Vinegar&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;
  943. &lt;tr&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt;&quot; valign=&quot;top&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Cuka Apel&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt; width: 270.7pt;&quot; valign=&quot;top&quot; width=&quot;361&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Apple Vinegar&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;
  944. &lt;tr&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt;&quot; valign=&quot;top&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Daun Pandan&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt; width: 270.7pt;&quot; valign=&quot;top&quot; width=&quot;361&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Pandan Leaves (Screwpine   Leaves)&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;
  945. &lt;tr&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt;&quot; valign=&quot;top&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Daun Bawang&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt; width: 270.7pt;&quot; valign=&quot;top&quot; width=&quot;361&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Shallot, Spring Onion&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;
  946. &lt;tr&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt;&quot; valign=&quot;top&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Daun Bawang Prei&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt; width: 270.7pt;&quot; valign=&quot;top&quot; width=&quot;361&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Leek&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;
  947. &lt;tr&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt;&quot; valign=&quot;top&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Daun Jeruk&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt; width: 270.7pt;&quot; valign=&quot;top&quot; width=&quot;361&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Kaffir Lime Leaves&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;
  948. &lt;tr&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt;&quot; valign=&quot;top&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Daun Salam&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt; width: 270.7pt;&quot; valign=&quot;top&quot; width=&quot;361&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Bay Leaves&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;
  949. &lt;tr&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt;&quot; valign=&quot;top&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Daun Kemangi&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt; width: 270.7pt;&quot; valign=&quot;top&quot; width=&quot;361&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Lemon Basil Leaves/Thai Basil   Leaves&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;
  950. &lt;tr&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt;&quot; valign=&quot;top&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Daun Kari&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt; width: 270.7pt;&quot; valign=&quot;top&quot; width=&quot;361&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Curry Leaves&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;
  951. &lt;tr&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt;&quot; valign=&quot;top&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Daun Kucai&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt; width: 270.7pt;&quot; valign=&quot;top&quot; width=&quot;361&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Chives&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;
  952. &lt;tr&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt;&quot; valign=&quot;top&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Daun Seledri&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt; width: 270.7pt;&quot; valign=&quot;top&quot; width=&quot;361&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Celery&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;
  953. &lt;tr&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt;&quot; valign=&quot;top&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Daun Ketumbar&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt; width: 270.7pt;&quot; valign=&quot;top&quot; width=&quot;361&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Coriander Leaves&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;
  954. &lt;tr&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt;&quot; valign=&quot;top&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Daun Kunyit&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt; width: 270.7pt;&quot; valign=&quot;top&quot; width=&quot;361&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Turmeric Leaves&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;
  955. &lt;tr&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt;&quot; valign=&quot;top&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Ebi&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt; width: 270.7pt;&quot; valign=&quot;top&quot; width=&quot;361&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Dried Shrimp&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;
  956. &lt;tr&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt;&quot; valign=&quot;top&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Gula Merah/Palem&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt; width: 270.7pt;&quot; valign=&quot;top&quot; width=&quot;361&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Palm Sugar&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;
  957. &lt;tr&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt;&quot; valign=&quot;top&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Gula Jawa&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt; width: 270.7pt;&quot; valign=&quot;top&quot; width=&quot;361&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Coconut Sugar&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;
  958. &lt;tr&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt;&quot; valign=&quot;top&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Gula Kastor&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt; width: 270.7pt;&quot; valign=&quot;top&quot; width=&quot;361&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Caster Sugar, Superfine Sugar&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;
  959. &lt;tr&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt;&quot; valign=&quot;top&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Gula Halus&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt; width: 270.7pt;&quot; valign=&quot;top&quot; width=&quot;361&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Icing Sugar, Confectioners&#39;   Sugar&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;
  960. &lt;tr&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt;&quot; valign=&quot;top&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Gula Pasir Coklat&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt; width: 270.7pt;&quot; valign=&quot;top&quot; width=&quot;361&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Raw Sugar&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;
  961. &lt;tr&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt;&quot; valign=&quot;top&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Gula Coklat&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt; width: 270.7pt;&quot; valign=&quot;top&quot; width=&quot;361&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Brown Sugar&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;
  962. &lt;tr&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt;&quot; valign=&quot;top&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Jahe&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt; width: 270.7pt;&quot; valign=&quot;top&quot; width=&quot;361&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Ginger&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;
  963. &lt;tr&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt;&quot; valign=&quot;top&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Jeruk Nipis&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt; width: 270.7pt;&quot; valign=&quot;top&quot; width=&quot;361&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Lime&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;
  964. &lt;tr&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt;&quot; valign=&quot;top&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Jeruk Lemon&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt; width: 270.7pt;&quot; valign=&quot;top&quot; width=&quot;361&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Lemon&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;
  965. &lt;tr&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt;&quot; valign=&quot;top&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Jeruk Purut&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt; width: 270.7pt;&quot; valign=&quot;top&quot; width=&quot;361&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Kaffir Lime&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;
  966. &lt;tr&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt;&quot; valign=&quot;top&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Jintan&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt; width: 270.7pt;&quot; valign=&quot;top&quot; width=&quot;361&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Cummin&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;
  967. &lt;tr&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt;&quot; valign=&quot;top&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Kacang Beras Merah&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt; width: 270.7pt;&quot; valign=&quot;top&quot; width=&quot;361&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Adzuki Bean&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;
  968. &lt;tr&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt;&quot; valign=&quot;top&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Kacang Hijau&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt; width: 270.7pt;&quot; valign=&quot;top&quot; width=&quot;361&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Mung Bean&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;
  969. &lt;tr&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt;&quot; valign=&quot;top&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Kacang Tanah&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt; width: 270.7pt;&quot; valign=&quot;top&quot; width=&quot;361&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Peanuts&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;
  970. &lt;tr&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt;&quot; valign=&quot;top&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Kacang Merah&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt; width: 270.7pt;&quot; valign=&quot;top&quot; width=&quot;361&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Red Kidney Bean&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;
  971. &lt;tr&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt;&quot; valign=&quot;top&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Kacang Panjang&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt; width: 270.7pt;&quot; valign=&quot;top&quot; width=&quot;361&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Snake Bean/Long Bean&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;
  972. &lt;tr&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt;&quot; valign=&quot;top&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Kacang Mete&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt; width: 270.7pt;&quot; valign=&quot;top&quot; width=&quot;361&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Cashew&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;
  973. &lt;tr&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt;&quot; valign=&quot;top&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Kacang Kedele&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt; width: 270.7pt;&quot; valign=&quot;top&quot; width=&quot;361&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Soy Bean&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;
  974. &lt;tr&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt;&quot; valign=&quot;top&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Kapri&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt; width: 270.7pt;&quot; valign=&quot;top&quot; width=&quot;361&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Snow Peas&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;
  975. &lt;tr&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt;&quot; valign=&quot;top&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Kangkung&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt; width: 270.7pt;&quot; valign=&quot;top&quot; width=&quot;361&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Ung Soy/Chinese Watercress&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;
  976. &lt;tr&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt;&quot; valign=&quot;top&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Kapulaga&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt; width: 270.7pt;&quot; valign=&quot;top&quot; width=&quot;361&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Cardamom&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;
  977. &lt;tr&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt;&quot; valign=&quot;top&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Kapur Sirih&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt; width: 270.7pt;&quot; valign=&quot;top&quot; width=&quot;361&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Lime Paste&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;
  978. &lt;tr&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt;&quot; valign=&quot;top&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Kayu Manis&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt; width: 270.7pt;&quot; valign=&quot;top&quot; width=&quot;361&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Cinnamon&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;
  979. &lt;tr&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt;&quot; valign=&quot;top&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Kemiri&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt; width: 270.7pt;&quot; valign=&quot;top&quot; width=&quot;361&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Candlenut&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;
  980. &lt;tr&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt;&quot; valign=&quot;top&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Kecap Asin&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt; width: 270.7pt;&quot; valign=&quot;top&quot; width=&quot;361&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Soy Sauce&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;
  981. &lt;tr&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt;&quot; valign=&quot;top&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Kecap Manis&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt; width: 270.7pt;&quot; valign=&quot;top&quot; width=&quot;361&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Sweet Soy Sauce&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;
  982. &lt;tr&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt;&quot; valign=&quot;top&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Kecap Ikan&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt; width: 270.7pt;&quot; valign=&quot;top&quot; width=&quot;361&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Fish Sauce&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;
  983. &lt;tr&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt;&quot; valign=&quot;top&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Kencur&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt; width: 270.7pt;&quot; valign=&quot;top&quot; width=&quot;361&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Lesser Galangal&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;
  984. &lt;tr&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt;&quot; valign=&quot;top&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Ketela Rambat (Ubi Jalar)&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt; width: 270.7pt;&quot; valign=&quot;top&quot; width=&quot;361&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Kumara/Sweet Potato&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;
  985. &lt;tr&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt;&quot; valign=&quot;top&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Ketumbar&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt; width: 270.7pt;&quot; valign=&quot;top&quot; width=&quot;361&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Coriander&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;
  986. &lt;tr&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt;&quot; valign=&quot;top&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Kunyit&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt; width: 270.7pt;&quot; valign=&quot;top&quot; width=&quot;361&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Turmeric&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;
  987. &lt;tr&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt;&quot; valign=&quot;top&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Labu Siam&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt; width: 270.7pt;&quot; valign=&quot;top&quot; width=&quot;361&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Chokoes&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;
  988. &lt;tr&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt;&quot; valign=&quot;top&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Lengkuas/Laos&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt; width: 270.7pt;&quot; valign=&quot;top&quot; width=&quot;361&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Galangal&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;
  989. &lt;tr&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt;&quot; valign=&quot;top&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Lobak&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt; width: 270.7pt;&quot; valign=&quot;top&quot; width=&quot;361&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Raddish&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;
  990. &lt;tr&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt;&quot; valign=&quot;top&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Merica&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt; width: 270.7pt;&quot; valign=&quot;top&quot; width=&quot;361&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Pepper&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;
  991. &lt;tr&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt;&quot; valign=&quot;top&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Minyak Wijen&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt; width: 270.7pt;&quot; valign=&quot;top&quot; width=&quot;361&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Sesame Oil&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;
  992. &lt;tr&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt;&quot; valign=&quot;top&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Minyak Zaitun&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt; width: 270.7pt;&quot; valign=&quot;top&quot; width=&quot;361&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Olive Oil&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;
  993. &lt;tr&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt;&quot; valign=&quot;top&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Pala&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt; width: 270.7pt;&quot; valign=&quot;top&quot; width=&quot;361&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Nutmeg&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;
  994. &lt;tr&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt;&quot; valign=&quot;top&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Paria&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt; width: 270.7pt;&quot; valign=&quot;top&quot; width=&quot;361&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Bittermelon&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;
  995. &lt;tr&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt;&quot; valign=&quot;top&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Pekak&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt; width: 270.7pt;&quot; valign=&quot;top&quot; width=&quot;361&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Star Anise&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;
  996. &lt;tr&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt;&quot; valign=&quot;top&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Pepaya&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt; width: 270.7pt;&quot; valign=&quot;top&quot; width=&quot;361&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Papaw/Papaya&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;
  997. &lt;tr&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt;&quot; valign=&quot;top&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Petai&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt; width: 270.7pt;&quot; valign=&quot;top&quot; width=&quot;361&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Sator&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;
  998. &lt;tr&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt;&quot; valign=&quot;top&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Ragi Instant&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt; width: 270.7pt;&quot; valign=&quot;top&quot; width=&quot;361&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Instant/Dry Yeast&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;
  999. &lt;tr&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt;&quot; valign=&quot;top&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Rebung&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt; width: 270.7pt;&quot; valign=&quot;top&quot; width=&quot;361&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Bamboo Shoot&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;
  1000. &lt;tr&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt;&quot; valign=&quot;top&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Santan Cair&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt; width: 270.7pt;&quot; valign=&quot;top&quot; width=&quot;361&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Coconut Milk&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;
  1001. &lt;tr&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt;&quot; valign=&quot;top&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Santan Kental&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt; width: 270.7pt;&quot; valign=&quot;top&quot; width=&quot;361&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Coconut Cream&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;
  1002. &lt;tr&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt;&quot; valign=&quot;top&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Saos Inggris&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt; width: 270.7pt;&quot; valign=&quot;top&quot; width=&quot;361&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Worcestershire Sauce&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;
  1003. &lt;tr&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt;&quot; valign=&quot;top&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Saos Tiram&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt; width: 270.7pt;&quot; valign=&quot;top&quot; width=&quot;361&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Oyster Sauce&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;
  1004. &lt;tr&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt;&quot; valign=&quot;top&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Sendawa&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt; width: 270.7pt;&quot; valign=&quot;top&quot; width=&quot;361&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Salpeter&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;
  1005. &lt;tr&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt;&quot; valign=&quot;top&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Serai&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt; width: 270.7pt;&quot; valign=&quot;top&quot; width=&quot;361&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Lemongrass&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;
  1006. &lt;tr&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt;&quot; valign=&quot;top&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Singkong&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt; width: 270.7pt;&quot; valign=&quot;top&quot; width=&quot;361&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Cassava&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;
  1007. &lt;tr&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt;&quot; valign=&quot;top&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Soun&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt; width: 270.7pt;&quot; valign=&quot;top&quot; width=&quot;361&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Bean Vermicelli&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;
  1008. &lt;tr&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt;&quot; valign=&quot;top&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Tahu&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt; width: 270.7pt;&quot; valign=&quot;top&quot; width=&quot;361&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Tofu/Beancurd&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;
  1009. &lt;tr&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt;&quot; valign=&quot;top&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Talas&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt; width: 270.7pt;&quot; valign=&quot;top&quot; width=&quot;361&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Taroo&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;
  1010. &lt;tr&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt;&quot; valign=&quot;top&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Taosi&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt; width: 270.7pt;&quot; valign=&quot;top&quot; width=&quot;361&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Black Bean&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;
  1011. &lt;tr&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt;&quot; valign=&quot;top&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Taoge&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt; width: 270.7pt;&quot; valign=&quot;top&quot; width=&quot;361&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Bean Sprout&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;
  1012. &lt;tr&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt;&quot; valign=&quot;top&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Tauco&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt; width: 270.7pt;&quot; valign=&quot;top&quot; width=&quot;361&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Soybean Paste&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;
  1013. &lt;tr&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt;&quot; valign=&quot;top&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Tempe&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt; width: 270.7pt;&quot; valign=&quot;top&quot; width=&quot;361&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Tempeh&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;
  1014. &lt;tr&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt;&quot; valign=&quot;top&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Tepung Beras&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt; width: 270.7pt;&quot; valign=&quot;top&quot; width=&quot;361&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Rice Flour&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;
  1015. &lt;tr&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt;&quot; valign=&quot;top&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Tepung Hunkwee&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt; width: 270.7pt;&quot; valign=&quot;top&quot; width=&quot;361&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Mungbean Flour&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;
  1016. &lt;tr&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt;&quot; valign=&quot;top&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Tepung Kanji&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt; width: 270.7pt;&quot; valign=&quot;top&quot; width=&quot;361&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Tapioca Starch&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;
  1017. &lt;tr&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt;&quot; valign=&quot;top&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Tepung Ketan&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt; width: 270.7pt;&quot; valign=&quot;top&quot; width=&quot;361&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Glutinuous Flour&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;
  1018. &lt;tr&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt;&quot; valign=&quot;top&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Tepung Ketan Hitam&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt; width: 270.7pt;&quot; valign=&quot;top&quot; width=&quot;361&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Black Glutinuous Flour&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;
  1019. &lt;tr&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt;&quot; valign=&quot;top&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Tepung Maizena&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt; width: 270.7pt;&quot; valign=&quot;top&quot; width=&quot;361&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Corn Flour&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;
  1020. &lt;tr&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt;&quot; valign=&quot;top&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Tepung Roti&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt; width: 270.7pt;&quot; valign=&quot;top&quot; width=&quot;361&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Breadcrumbs&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;
  1021. &lt;tr&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt;&quot; valign=&quot;top&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Tepung Terigu (Protein Rendah)&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt; width: 270.7pt;&quot; valign=&quot;top&quot; width=&quot;361&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Cake Flour&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;
  1022. &lt;tr&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt;&quot; valign=&quot;top&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Tepung Terigu (Protein Sedang)&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt; width: 270.7pt;&quot; valign=&quot;top&quot; width=&quot;361&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Plain Flour, All-Purpose Flour&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;
  1023. &lt;tr&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt;&quot; valign=&quot;top&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Tepung Terigu (Protein Tinggi)&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt; width: 270.7pt;&quot; valign=&quot;top&quot; width=&quot;361&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Bread Flour, High-Grade Flour&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;
  1024. &lt;tr&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt;&quot; valign=&quot;top&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Terasi&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt; width: 270.7pt;&quot; valign=&quot;top&quot; width=&quot;361&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Shrimp Paste&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;
  1025. &lt;tr&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt;&quot; valign=&quot;top&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Terong Hijau&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); padding: 3.75pt; width: 270.7pt;&quot; valign=&quot;top&quot; width=&quot;361&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Thai Eggplant&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;
  1026. &lt;tr style=&quot;height: 18.75pt;&quot;&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); height: 18.75pt; padding: 3.75pt;&quot; valign=&quot;top&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Wijen&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style=&quot;border: 1pt inset rgb(204, 153, 102); height: 18.75pt; padding: 3.75pt; width: 270.7pt;&quot; valign=&quot;top&quot; width=&quot;361&quot;&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Sesame&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;
  1027. &lt;/tbody&gt;&lt;/table&gt;&lt;div style=&quot;font-family: Verdana,sans-serif; text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;
  1028. &lt;/span&gt;&lt;/div&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://the-easyrecipes.blogspot.com/feeds/1407596087559436888/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://the-easyrecipes.blogspot.com/2011/11/term-ingredient-recipes.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5939331881324199606/posts/default/1407596087559436888'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5939331881324199606/posts/default/1407596087559436888'/><link rel='alternate' type='text/html' href='http://the-easyrecipes.blogspot.com/2011/11/term-ingredient-recipes.html' title='Term Ingredient Recipes'/><author><name>recipes</name><uri>http://www.blogger.com/profile/08318971688146084812</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5939331881324199606.post-2208733175332186997</id><published>2011-11-29T09:16:00.000-08:00</published><updated>2011-11-29T09:16:02.580-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="FOOD RECIPES"/><title type='text'>VEGETABLES PICKLES</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;&lt;br /&gt;
  1029. &lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPTa2zYIEJ-E0q6MnzcbQXPRXMwkQ8BEiaB1H3G8CCBsF2VDr7QjBRASUGFe3q8-11gdNfmmValqplADLHzMZ6KDnvqBfm08mH50XLA7E1f6HMOW2esmdJPqd5FdxYaJdN2mE1YUJbe_A/s1600/Acar+Mentah1.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;228&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPTa2zYIEJ-E0q6MnzcbQXPRXMwkQ8BEiaB1H3G8CCBsF2VDr7QjBRASUGFe3q8-11gdNfmmValqplADLHzMZ6KDnvqBfm08mH50XLA7E1f6HMOW2esmdJPqd5FdxYaJdN2mE1YUJbe_A/s320/Acar+Mentah1.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
  1030. Acar is typical Indonesian salad. There are 2 ways to make it, either raw or cooked. And it is served as an accompaniment. Acar mentah is usually eaten with Fried Rice or Plain Rice (Nasi Putih) with other side dishes such as Chicken Satay (Sate Ayam).&lt;br /&gt;
  1031. Category: Accompaniment&lt;br /&gt;
  1032. Difficulty: Easy&lt;br /&gt;
  1033. Preparing time: 15 minutes&lt;br /&gt;
  1034. &lt;br /&gt;
  1035. Ingredients&lt;br /&gt;
  1036. - 1 small cucumber, cleaned and cut into small cubes&lt;br /&gt;
  1037. - 1 carrot, peeled and cut into small cubes&lt;br /&gt;
  1038. - 3 shallots, peeled and cut (optional)&lt;br /&gt;
  1039. - 6 fresh bird’s eyes chillies, cleaned&lt;br /&gt;
  1040. - 3 tablespoons of vinegar&lt;br /&gt;
  1041. - 1 tablespoon sugar&lt;br /&gt;
  1042. - 1 1/2 warm water&lt;br /&gt;
  1043. - 1 teaspoon salt&lt;br /&gt;
  1044. &lt;br /&gt;
  1045. Directions&lt;br /&gt;
  1046. 1. Mix water with vinegar, sugar and salt. Then add the vegetables.&lt;br /&gt;
  1047. 2. Refrigerate several hours before use.&lt;br /&gt;
  1048. &lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://the-easyrecipes.blogspot.com/feeds/2208733175332186997/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://the-easyrecipes.blogspot.com/2011/11/vegetables-pickles.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5939331881324199606/posts/default/2208733175332186997'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5939331881324199606/posts/default/2208733175332186997'/><link rel='alternate' type='text/html' href='http://the-easyrecipes.blogspot.com/2011/11/vegetables-pickles.html' title='VEGETABLES PICKLES'/><author><name>recipes</name><uri>http://www.blogger.com/profile/08318971688146084812</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPTa2zYIEJ-E0q6MnzcbQXPRXMwkQ8BEiaB1H3G8CCBsF2VDr7QjBRASUGFe3q8-11gdNfmmValqplADLHzMZ6KDnvqBfm08mH50XLA7E1f6HMOW2esmdJPqd5FdxYaJdN2mE1YUJbe_A/s72-c/Acar+Mentah1.jpg" height="72" width="72"/><thr:total>0</thr:total></entry></feed>

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