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  14. <description>Louisville Eatin drinkin and talkin</description>
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  31. <title>Ramen House Reopens in Irish Hill After Mid City Mall Exit</title>
  32. <link>https://eatdrinktalk.net/ramen-house-reopens-in-irish-hill-after-mid-city-mall-exit/</link>
  34. <dc:creator><![CDATA[LEO Weekly]]></dc:creator>
  35. <pubDate>Thu, 18 Sep 2025 15:23:10 +0000</pubDate>
  36. <category><![CDATA[leoweekly]]></category>
  37. <guid isPermaLink="false">https://eatdrinktalk.net/ramen-house-reopens-in-irish-hill-after-mid-city-mall-exit/</guid>
  38.  
  39. <description><![CDATA[<img post-id="28592" fifu-featured="1" src="https://i0.wp.com/www.leoweekly.com/wp-content/uploads/2025/09/550415131_18136016605449378_5352986505196034933_n.jpg?fit=1024,576&amp;ssl=1" class="attachment-thumbnail size-thumbnail wp-post-image" alt="Ramen House Reopens in Irish Hill After Mid City Mall Exit" title="Ramen House Reopens in Irish Hill After Mid City Mall Exit" title="Ramen House Reopens in Irish Hill After Mid City Mall Exit" decoding="async" />One of Louisville’s most beloved ramen spots is officially back. After departing its long-standing location in the Highlands, Ramen House announced on Wednesday that it has reopened at 204 South Spring Street in the Irish Hill area, signaling a new beginning for the eatery. “Annnnnnnnddddd we’re back! It’s been a long road and we’re here [&#8230;]]]></description>
  40. <content:encoded><![CDATA[<img post-id="28592" fifu-featured="1" src="https://i0.wp.com/www.leoweekly.com/wp-content/uploads/2025/09/550415131_18136016605449378_5352986505196034933_n.jpg?fit=1024,576&amp;ssl=1" class="attachment-thumbnail size-thumbnail wp-post-image" alt="Ramen House Reopens in Irish Hill After Mid City Mall Exit" title="Ramen House Reopens in Irish Hill After Mid City Mall Exit" title="Ramen House Reopens in Irish Hill After Mid City Mall Exit" decoding="async" /><div>
  41. <figure><img post-id="28592" fifu-featured="1" fetchpriority="high" width="1024" height="576" src="https://i0.wp.com/www.leoweekly.com/wp-content/uploads/2025/09/550415131_18136016605449378_5352986505196034933_n.jpg?fit=1024,576&amp;ssl=1" class="attachment-rss-image-size size-rss-image-size wp-post-image" alt="Ramen House Reopens in Irish Hill After Mid City Mall Exit" title="Ramen House Reopens in Irish Hill After Mid City Mall Exit" decoding="async" srcset="https://i0.wp.com/www.leoweekly.com/wp-content/uploads/2025/09/550415131_18136016605449378_5352986505196034933_n.jpg?w=1440&amp;ssl=1 1440w, https://i0.wp.com/www.leoweekly.com/wp-content/uploads/2025/09/550415131_18136016605449378_5352986505196034933_n.jpg?resize=300%2C169&amp;ssl=1 300w, https://i0.wp.com/www.leoweekly.com/wp-content/uploads/2025/09/550415131_18136016605449378_5352986505196034933_n.jpg?resize=1024%2C576&amp;ssl=1 1024w, https://i0.wp.com/www.leoweekly.com/wp-content/uploads/2025/09/550415131_18136016605449378_5352986505196034933_n.jpg?resize=768%2C432&amp;ssl=1 768w, https://i0.wp.com/www.leoweekly.com/wp-content/uploads/2025/09/550415131_18136016605449378_5352986505196034933_n.jpg?resize=1200%2C675&amp;ssl=1 1200w, https://i0.wp.com/www.leoweekly.com/wp-content/uploads/2025/09/550415131_18136016605449378_5352986505196034933_n.jpg?resize=780%2C439&amp;ssl=1 780w, https://i0.wp.com/www.leoweekly.com/wp-content/uploads/2025/09/550415131_18136016605449378_5352986505196034933_n.jpg?resize=400%2C225&amp;ssl=1 400w, https://i0.wp.com/www.leoweekly.com/wp-content/uploads/2025/09/550415131_18136016605449378_5352986505196034933_n.jpg?resize=706%2C397&amp;ssl=1 706w, https://i0.wp.com/www.leoweekly.com/wp-content/uploads/2025/09/550415131_18136016605449378_5352986505196034933_n.jpg?fit=1024,576&amp;ssl=1&amp;w=370 370w" sizes="(max-width: 34.9rem) calc(100vw - 2rem), (max-width: 53rem) calc(8 * (100vw / 12)), (min-width: 53rem) calc(6 * (100vw / 12)), 100vw" data-attachment-id="92669" data-permalink="https://www.leoweekly.com/news-feature/92668/attachment/550415131_18136016605449378_5352986505196034933_n/" data-orig-file="https://i0.wp.com/www.leoweekly.com/wp-content/uploads/2025/09/550415131_18136016605449378_5352986505196034933_n.jpg?fit=1440%2C810&amp;ssl=1" data-orig-size="1440,810" data-comments-opened="0" data-image-meta='{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0"}' data-image-title="Ramen House" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/www.leoweekly.com/wp-content/uploads/2025/09/550415131_18136016605449378_5352986505196034933_n.jpg?fit=300%2C169&amp;ssl=1" data-large-file="https://i0.wp.com/www.leoweekly.com/wp-content/uploads/2025/09/550415131_18136016605449378_5352986505196034933_n.jpg?fit=780%2C439&amp;ssl=1"></figure>
  42. <p>One of Louisville’s most beloved ramen spots is officially back.</p>
  43. <p>After departing its long-standing location in the Highlands, Ramen House announced on Wednesday that it has reopened at 204 South Spring Street in the Irish Hill area, signaling a new beginning for the eatery.</p>
  44. <p>“Annnnnnnnddddd we’re back! It’s been a long road and we’re here now! The end of a journey just means a new one begins,” the restaurant shared in a celebratory post on social media.</p>
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  47. <div class="fb-post" data-href="https://www.facebook.com/RamenHouseLouisville/posts/1386969873428872?ref=embed_post" data-width="552" style="background-color: #fff; display: inline-block;"></div>
  48. </div>
  49. </figure>
  50. <p>Amid uncertainties over the future of the site, Ramen House closed its Mid City Mall outlet in August. According to city records, the mall, which is over 11 acres in size and was put up for sale last year, is worth around $11.4 million. Many building tenants are concerned about a possible massive makeover.</p>
  51. <p>The post <a href="https://www.leoweekly.com/news-feature/92668/">Ramen House Reopens in Irish Hill After Mid City Mall Exit</a> appeared first on <a href="https://www.leoweekly.com/">LEO Weekly | Louisville Eccentric Observer</a>.</p>
  52. </div>
  53. ]]></content:encoded>
  57. </item>
  58. <item>
  59. <title>Hurry for Curry is open in Deer Park</title>
  60. <link>https://eatdrinktalk.net/hurry-for-curry-is-open-in-deer-park/</link>
  62. <dc:creator><![CDATA[Roger Baylor]]></dc:creator>
  63. <pubDate>Thu, 18 Sep 2025 11:30:00 +0000</pubDate>
  64. <category><![CDATA[Food and Dining Magazine]]></category>
  65. <category><![CDATA[Local News]]></category>
  66. <guid isPermaLink="false">https://eatdrinktalk.net/hurry-for-curry-is-open-in-deer-park/</guid>
  67.  
  68. <description><![CDATA[<img width="600" height="385" src="https://eatdrinktalk.net/wp-content/uploads/2022/03/td_696x385-600x385.png" class="attachment-thumbnail size-thumbnail wp-post-image" alt="" decoding="async" />Hurry for Curry is up and running at 1582 Bardstown Road, which diligent readers will recall as the onetime home of Cafe 360. New Indian restaurant opens at former location of Café 360 in Louisville. What to know, by Amanda Hancock (Louisville Courier Journal) A restaurant serving Indian cuisine opened on the first day of [&#8230;]]]></description>
  69. <content:encoded><![CDATA[<img width="600" height="385" src="https://eatdrinktalk.net/wp-content/uploads/2022/03/td_696x385-600x385.png" class="attachment-thumbnail size-thumbnail wp-post-image" alt="" decoding="async" /><p>Hurry for Curry is up and running at 1582 Bardstown Road, which diligent readers will recall as the onetime home of Cafe 360.<br />
  70. New Indian restaurant opens at former location of Café 360 in Louisville. What to know, by Amanda Hancock (Louisville Courier Journal)<br />
  71. A restaurant serving Indian cuisine opened on the first day of September in Louisville’s Deer Park neighborhood…Hurry for Curry held a soft opening on Sept. 1 and is awaiting its liquor license, owner Saraswati Adhikari told the Courier Journal.<br />
  72. Hurry for Curry serves a mix of Indian, Nepali and Tibetan food, Adhikari said. As a sign on the restaurant’s door says, it’s “a neighborhood spot for global taste.”<br />
  73. Current hours at Hurry for Curry are daily, 11:00 am. to 10:00 p.m.<br />
  74. The post Hurry for Cu &#8230;</p>
  75. ]]></content:encoded>
  79. </item>
  80. <item>
  81. <title>Taste Of Louisville Returns For 51st Year With Food, Drinks and Community Celebration</title>
  82. <link>https://eatdrinktalk.net/taste-of-louisville-returns-for-51st-year-with-food-drinks-and-community-celebration/</link>
  84. <dc:creator><![CDATA[LEO Weekly]]></dc:creator>
  85. <pubDate>Wed, 17 Sep 2025 17:02:56 +0000</pubDate>
  86. <category><![CDATA[leoweekly]]></category>
  87. <guid isPermaLink="false">https://eatdrinktalk.net/taste-of-louisville-returns-for-51st-year-with-food-drinks-and-community-celebration/</guid>
  88.  
  89. <description><![CDATA[<img post-id="28589" fifu-featured="1" src="https://i0.wp.com/www.leoweekly.com/wp-content/uploads/2025/09/J8A0786-scaled.jpg?fit=1024,683&amp;ssl=1" class="attachment-thumbnail size-thumbnail wp-post-image" alt="Taste Of Louisville Returns For 51st Year With Food, Drinks and Community Celebration" title="Taste Of Louisville Returns For 51st Year With Food, Drinks and Community Celebration" title="Taste Of Louisville Returns For 51st Year With Food, Drinks and Community Celebration" decoding="async" />Louisville’s longest-running culinary tradition is back for another unforgettable evening of flavor and community. The Taste of Louisville returns Wednesday, October 15, at Mellwood Arts Center (1860 Mellwood Avenue) following its milestone 50th anniversary last year. Now in its 51st year, the event continues to celebrate the best of Louisville’s food and beverage scene while [&#8230;]]]></description>
  90. <content:encoded><![CDATA[<img post-id="28589" fifu-featured="1" src="https://i0.wp.com/www.leoweekly.com/wp-content/uploads/2025/09/J8A0786-scaled.jpg?fit=1024,683&amp;ssl=1" class="attachment-thumbnail size-thumbnail wp-post-image" alt="Taste Of Louisville Returns For 51st Year With Food, Drinks and Community Celebration" title="Taste Of Louisville Returns For 51st Year With Food, Drinks and Community Celebration" title="Taste Of Louisville Returns For 51st Year With Food, Drinks and Community Celebration" decoding="async" /><div>
  91. <figure><img post-id="28589" fifu-featured="1" loading="lazy" width="1024" height="683" src="https://i0.wp.com/www.leoweekly.com/wp-content/uploads/2025/09/J8A0786-scaled.jpg?fit=1024,683&amp;ssl=1" class="attachment-rss-image-size size-rss-image-size wp-post-image" alt="Taste Of Louisville Returns For 51st Year With Food, Drinks and Community Celebration" title="Taste Of Louisville Returns For 51st Year With Food, Drinks and Community Celebration" decoding="async" srcset="https://i0.wp.com/www.leoweekly.com/wp-content/uploads/2025/09/J8A0786-scaled.jpg?w=2560&amp;ssl=1 2560w, https://i0.wp.com/www.leoweekly.com/wp-content/uploads/2025/09/J8A0786-scaled.jpg?resize=300%2C200&amp;ssl=1 300w, https://i0.wp.com/www.leoweekly.com/wp-content/uploads/2025/09/J8A0786-scaled.jpg?resize=1024%2C683&amp;ssl=1 1024w, https://i0.wp.com/www.leoweekly.com/wp-content/uploads/2025/09/J8A0786-scaled.jpg?resize=768%2C512&amp;ssl=1 768w, https://i0.wp.com/www.leoweekly.com/wp-content/uploads/2025/09/J8A0786-scaled.jpg?resize=1536%2C1024&amp;ssl=1 1536w, https://i0.wp.com/www.leoweekly.com/wp-content/uploads/2025/09/J8A0786-scaled.jpg?resize=2048%2C1365&amp;ssl=1 2048w, https://i0.wp.com/www.leoweekly.com/wp-content/uploads/2025/09/J8A0786-scaled.jpg?resize=1200%2C800&amp;ssl=1 1200w, https://i0.wp.com/www.leoweekly.com/wp-content/uploads/2025/09/J8A0786-scaled.jpg?resize=2000%2C1333&amp;ssl=1 2000w, https://i0.wp.com/www.leoweekly.com/wp-content/uploads/2025/09/J8A0786-scaled.jpg?resize=780%2C520&amp;ssl=1 780w, https://i0.wp.com/www.leoweekly.com/wp-content/uploads/2025/09/J8A0786-scaled.jpg?resize=400%2C267&amp;ssl=1 400w, https://i0.wp.com/www.leoweekly.com/wp-content/uploads/2025/09/J8A0786-scaled.jpg?resize=706%2C471&amp;ssl=1 706w, https://i0.wp.com/www.leoweekly.com/wp-content/uploads/2025/09/J8A0786-scaled.jpg?w=2340&amp;ssl=1 2340w, https://i0.wp.com/www.leoweekly.com/wp-content/uploads/2025/09/J8A0786-scaled.jpg?fit=1024,683&amp;ssl=1&amp;w=370 370w" sizes="(max-width: 34.9rem) calc(100vw - 2rem), (max-width: 53rem) calc(8 * (100vw / 12)), (min-width: 53rem) calc(6 * (100vw / 12)), 100vw" data-attachment-id="92638" data-permalink="https://www.leoweekly.com/food-drink/taste-of-louisville-returns-for-51st-year-with-food-drinks-and-community-celebration/attachment/_j8a0786/" data-orig-file="https://i0.wp.com/www.leoweekly.com/wp-content/uploads/2025/09/J8A0786-scaled.jpg?fit=2560%2C1707&amp;ssl=1" data-orig-size="2560,1707" data-comments-opened="0" data-image-meta='{"aperture":"2","credit":"","camera":"Canon EOS R6","caption":"","created_timestamp":"1729077476","copyright":"","focal_length":"28","iso":"2000","shutter_speed":"0.01","title":"","orientation":"0"}' data-image-title="_J8A0786" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/www.leoweekly.com/wp-content/uploads/2025/09/J8A0786-scaled.jpg?fit=300%2C200&amp;ssl=1" data-large-file="https://i0.wp.com/www.leoweekly.com/wp-content/uploads/2025/09/J8A0786-scaled.jpg?fit=780%2C520&amp;ssl=1"></figure>
  92. <p>Louisville’s longest-running culinary tradition is back for another unforgettable evening of flavor and community. The Taste of Louisville returns Wednesday, October 15, at Mellwood Arts Center (1860 Mellwood Avenue) following its milestone 50th anniversary last year. Now in its 51st year, the event continues to celebrate the best of Louisville’s food and beverage scene while giving back to the community.</p>
  93. <p>The 2025 Taste of Louisville will feature more than 40 chefs and 20 beverage purveyors offering signature tastings, craft cocktails, spirits, and local brews. Guests will be welcomed with a cocktail or mocktail upon arrival and enjoy a lively evening with a DJ, live music from Hickory Vaught, and plenty of photo opportunities.</p>
  94. <p>“Gordon Food Service is once again very excited to be the Title Sponsor for The Taste of Louisville because we believe this event is the city’s premier food event,” said Tom Enyeart, Co-Chair and GFS representative. “The Taste not only delivers amazing food—it brings the entertainment to another level. We at Gordon Food Service are energized by partnering with some of the best culinarians and hardest-working people our industry has to offer.”</p>
  95. <figure class="wp-block-image size-large"><img loading="lazy" data-recalc-dims="1" decoding="async" width="780" height="585" data-attachment-id="92639" data-permalink="https://www.leoweekly.com/food-drink/taste-of-louisville-returns-for-51st-year-with-food-drinks-and-community-celebration/attachment/463741349_1087741113356324_5699133499824844530_n/" data-orig-file="https://i0.wp.com/www.leoweekly.com/wp-content/uploads/2025/09/463741349_1087741113356324_5699133499824844530_n.jpg?fit=2048%2C1536&amp;ssl=1" data-orig-size="2048,1536" data-comments-opened="0" data-image-meta='{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0"}' data-image-title="463741349_1087741113356324_5699133499824844530_n" data-image-description="" data-image-caption="&lt;p&gt;Taste of Louisville is back for its 51st year this October.&lt;/p&gt;
  96. " data-medium-file="https://i0.wp.com/www.leoweekly.com/wp-content/uploads/2025/09/463741349_1087741113356324_5699133499824844530_n.jpg?fit=300%2C225&amp;ssl=1" data-large-file="https://i0.wp.com/www.leoweekly.com/wp-content/uploads/2025/09/463741349_1087741113356324_5699133499824844530_n.jpg?fit=780%2C585&amp;ssl=1" src="https://i0.wp.com/www.leoweekly.com/wp-content/uploads/2025/09/463741349_1087741113356324_5699133499824844530_n.jpg?resize=780,585&amp;ssl=1" alt="" class="wp-image-92639" srcset="https://i0.wp.com/www.leoweekly.com/wp-content/uploads/2025/09/463741349_1087741113356324_5699133499824844530_n.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/www.leoweekly.com/wp-content/uploads/2025/09/463741349_1087741113356324_5699133499824844530_n.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/www.leoweekly.com/wp-content/uploads/2025/09/463741349_1087741113356324_5699133499824844530_n.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/www.leoweekly.com/wp-content/uploads/2025/09/463741349_1087741113356324_5699133499824844530_n.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/www.leoweekly.com/wp-content/uploads/2025/09/463741349_1087741113356324_5699133499824844530_n.jpg?resize=1200%2C900&amp;ssl=1 1200w, https://i0.wp.com/www.leoweekly.com/wp-content/uploads/2025/09/463741349_1087741113356324_5699133499824844530_n.jpg?resize=800%2C600&amp;ssl=1 800w, https://i0.wp.com/www.leoweekly.com/wp-content/uploads/2025/09/463741349_1087741113356324_5699133499824844530_n.jpg?resize=600%2C450&amp;ssl=1 600w, https://i0.wp.com/www.leoweekly.com/wp-content/uploads/2025/09/463741349_1087741113356324_5699133499824844530_n.jpg?resize=400%2C300&amp;ssl=1 400w, https://i0.wp.com/www.leoweekly.com/wp-content/uploads/2025/09/463741349_1087741113356324_5699133499824844530_n.jpg?resize=200%2C150&amp;ssl=1 200w, https://i0.wp.com/www.leoweekly.com/wp-content/uploads/2025/09/463741349_1087741113356324_5699133499824844530_n.jpg?resize=2000%2C1500&amp;ssl=1 2000w, https://i0.wp.com/www.leoweekly.com/wp-content/uploads/2025/09/463741349_1087741113356324_5699133499824844530_n.jpg?resize=780,585&amp;ssl=1 780w, https://i0.wp.com/www.leoweekly.com/wp-content/uploads/2025/09/463741349_1087741113356324_5699133499824844530_n.jpg?resize=706%2C530&amp;ssl=1 706w, https://i0.wp.com/www.leoweekly.com/wp-content/uploads/2025/09/463741349_1087741113356324_5699133499824844530_n.jpg?w=2048&amp;ssl=1 2048w, https://i0.wp.com/www.leoweekly.com/wp-content/uploads/2025/09/463741349_1087741113356324_5699133499824844530_n-1024x768.jpg?w=370&amp;ssl=1 370w" sizes="(max-width: 780px) 100vw, 780px"><figcaption class="wp-element-caption">Taste of Louisville is back for its 51st year this October. <span class="image-credit">Feed Louisville</span></figcaption></figure>
  97. <p>Christian Saylor, KRA Louisville Chapter President, added: “The Kentucky Restaurant Association is thrilled to present the 51st Taste of Louisville — the original ‘taste’ event that has become a beloved tradition in our city. This celebration brings together the best of the best, offering guests the unique opportunity to sample signature cuisine from Louisville’s top restaurants. It’s a true showcase of our vibrant culinary scene, and we can’t wait to welcome everyone for an unforgettable evening of flavor and community.”</p>
  98. <p>This year’s event will benefit Feed Louisville, a nonprofit that rescues surplus food and changes it into chef-prepared meals for the city’s unhoused and food-insecure neighbors.</p>
  99. <h2 class="wp-block-heading"><strong>Tickets:</strong></h2>
  100. <ul class="wp-block-list">
  101. <li>General Admission (on sale September 1): $85</li>
  102. <li>General Admission 4-Pack: $300 ($75 each)</li>
  103. <li>Reserved Table for 8: $800 ($100 each)</li>
  104. </ul>
  105. <p>The post <a href="https://www.leoweekly.com/food-drink/taste-of-louisville-returns-for-51st-year-with-food-drinks-and-community-celebration/">Taste Of Louisville Returns For 51st Year With Food, Drinks and Community Celebration</a> appeared first on <a href="https://www.leoweekly.com/">LEO Weekly | Louisville Eccentric Observer</a>.</p>
  106. </div>
  107. ]]></content:encoded>
  111. </item>
  112. <item>
  113. <title>R.I.P. Jason Brown, owner of Brownie’s “The Shed” Grille &#038; Bar</title>
  114. <link>https://eatdrinktalk.net/r-i-p-jason-brown-owner-of-brownies-the-shed-grille-bar/</link>
  116. <dc:creator><![CDATA[Roger Baylor]]></dc:creator>
  117. <pubDate>Tue, 16 Sep 2025 17:00:00 +0000</pubDate>
  118. <category><![CDATA[Food and Dining Magazine]]></category>
  119. <category><![CDATA[Local News]]></category>
  120. <guid isPermaLink="false">https://eatdrinktalk.net/r-i-p-jason-brown-owner-of-brownies-the-shed-grille-bar/</guid>
  121.  
  122. <description><![CDATA[<img post-id="28587" fifu-featured="1" src="https://foodanddine.com/wp-content/uploads/2025/09/Jason-Brown-Brownies-cropped-219x300.jpg" class="attachment-thumbnail size-thumbnail wp-post-image" alt="<div>R.I.P. Jason Brown, owner of Brownie’s “The Shed” Grille & Bar</div>" title="<div>R.I.P. Jason Brown, owner of Brownie’s “The Shed” Grille & Bar</div>" decoding="async" />Jason Brown, owner of Brownie’s “The Shed” Grille &#038; Bar in Plainview (9900 Linn Station Rd.) died last week. Our friend Dan Thomas offered these sentiments, which are shared by a great many. Jason was one of the best people I’ve ever had the pleasure to know. Because of him and Brownie’s, I’ve met so [&#8230;]]]></description>
  123. <content:encoded><![CDATA[<img post-id="28587" fifu-featured="1" src="https://foodanddine.com/wp-content/uploads/2025/09/Jason-Brown-Brownies-cropped-219x300.jpg" class="attachment-thumbnail size-thumbnail wp-post-image" alt="<div>R.I.P. Jason Brown, owner of Brownie’s “The Shed” Grille & Bar</div>" title="<div>R.I.P. Jason Brown, owner of Brownie’s “The Shed” Grille & Bar</div>" decoding="async" /><p>Jason Brown, owner of Brownie’s “The Shed” Grille &#038; Bar in Plainview (9900 Linn Station Rd.) died last week. Our friend Dan Thomas offered these sentiments, which are shared by a great many.<br />
  124. Jason was one of the best people I’ve ever had the pleasure to know. Because of him and Brownie’s, I’ve met so many lifelong friends. He built a successful business based on knowing people and taking care of them. Gone way too early.<br />
  125. Following is the obituary at Dignity.<br />
  126. —<br />
  127. It is with profound sadness that we announce the passing of Jason Ross Brown, age 38, of Louisville, who left us unexpectedly on Thursday, September 11, 2025, at his home. Born on March 23, 1987, in Louisville, Jason was a beloved son, a cherished friend, and a dedicated community member whose spirit touched the lives of many.<br />
  128. Jason was the son of Keith and Carla (Tillett) Brown, and he grew up in a loving family that instilled in him the values of hard work, compassion, and community service. A proud graduate of Trinity High School in 2005, he furthered his education at the University of Louisville, where he &#8230;</p>
  129. ]]></content:encoded>
  133. </item>
  134. <item>
  135. <title>2nd birthday celebration at Osteria Italian Seafood on Sept. 26</title>
  136. <link>https://eatdrinktalk.net/2nd-birthday-celebration-at-osteria-italian-seafood-on-sept-26/</link>
  138. <dc:creator><![CDATA[Roger Baylor]]></dc:creator>
  139. <pubDate>Tue, 16 Sep 2025 11:30:00 +0000</pubDate>
  140. <category><![CDATA[Food and Dining Magazine]]></category>
  141. <category><![CDATA[Local News]]></category>
  142. <guid isPermaLink="false">https://eatdrinktalk.net/2nd-birthday-celebration-at-osteria-italian-seafood-on-sept-26/</guid>
  143.  
  144. <description><![CDATA[<img width="600" height="385" src="https://eatdrinktalk.net/wp-content/uploads/2022/03/td_696x385-600x385.png" class="attachment-thumbnail size-thumbnail wp-post-image" alt="" decoding="async" loading="lazy" />Osteria Italian Seafood (1211 Herr Lane in Westport Village; 502.423.5822) is turning two, and a birthday celebration will take place for lunch and dinner on Friday, September 26, featuring the seafood specialties, house-made pastas, and Italian-inspired cocktails that have helped establish Osteria as a dining destination. As part of its birthday celebration, Osteria will debut [&#8230;]]]></description>
  145. <content:encoded><![CDATA[<img width="600" height="385" src="https://eatdrinktalk.net/wp-content/uploads/2022/03/td_696x385-600x385.png" class="attachment-thumbnail size-thumbnail wp-post-image" alt="" decoding="async" loading="lazy" /><p>Osteria Italian Seafood (1211 Herr Lane in Westport Village; 502.423.5822) is turning two, and a birthday celebration will take place for lunch and dinner on Friday, September 26, featuring the seafood specialties, house-made pastas, and Italian-inspired cocktails that have helped establish Osteria as a dining destination.<br />
  146. As part of its birthday celebration, Osteria will debut a new menu. As a special thank you to guests, every reservation includes a slice of celebratory cake and a complimentary glass of champagne.<br />
  147. Owner Jared Matthews looks back:<br />
  148. It’s hard to believe Osteria is already turning two. Opening our doors wasn’t exactly smooth sailing—let’s just say not every restaurant launch involves a car crashing through the front door. But what a journey it’s been! Osteria has grown into something truly special. We’re grateful to be part of this amazing community, and we couldn’t have done it without you.  &#8230;</p>
  149. ]]></content:encoded>
  153. </item>
  154. <item>
  155. <title>APRON Inc.’s “Happy Hour Friend-Raiser” at Harry’s Taphouse &#038; Kitchen (Wed., Sept. 24)</title>
  156. <link>https://eatdrinktalk.net/apron-inc-s-happy-hour-friend-raiser-at-harrys-taphouse-kitchen-wed-sept-24/</link>
  158. <dc:creator><![CDATA[Roger Baylor]]></dc:creator>
  159. <pubDate>Mon, 15 Sep 2025 11:00:00 +0000</pubDate>
  160. <category><![CDATA[Food and Dining Magazine]]></category>
  161. <category><![CDATA[Local News]]></category>
  162. <guid isPermaLink="false">https://eatdrinktalk.net/apron-inc-s-happy-hour-friend-raiser-at-harrys-taphouse-kitchen-wed-sept-24/</guid>
  163.  
  164. <description><![CDATA[<img post-id="28584" fifu-featured="1" src="https://foodanddine.com/wp-content/uploads/2025/09/APRON-Happy-Hour-friendraiser-at-Harrys-Taphousea.jpg" class="attachment-thumbnail size-thumbnail wp-post-image" alt="<div>APRON Inc.’s “Happy Hour Friend-Raiser” at Harry’s Taphouse & Kitchen (Wed., Sept. 24)</div>" title="<div>APRON Inc.’s “Happy Hour Friend-Raiser” at Harry’s Taphouse & Kitchen (Wed., Sept. 24)</div>" decoding="async" />In 2025 APRON Inc. is staging happy hour “friend-raisers” at different locations on the last Wednesday of each month. The next Happy Hour Friend-Raiser takes place on Wednesday, September 24 from 5:30 p.m. to 7:30 p.m. at Harry’s Taphouse &#038; Kitchen (130 W. Riverside Dr. in downtown Jeffersonville).  The prospectus: Complimentary Monk’s Road bourbon sampling [&#8230;]]]></description>
  165. <content:encoded><![CDATA[<img post-id="28584" fifu-featured="1" src="https://foodanddine.com/wp-content/uploads/2025/09/APRON-Happy-Hour-friendraiser-at-Harrys-Taphousea.jpg" class="attachment-thumbnail size-thumbnail wp-post-image" alt="<div>APRON Inc.’s “Happy Hour Friend-Raiser” at Harry’s Taphouse & Kitchen (Wed., Sept. 24)</div>" title="<div>APRON Inc.’s “Happy Hour Friend-Raiser” at Harry’s Taphouse & Kitchen (Wed., Sept. 24)</div>" decoding="async" /><p>In 2025 APRON Inc. is staging happy hour “friend-raisers” at different locations on the last Wednesday of each month.<br />
  166. The next Happy Hour Friend-Raiser takes place on Wednesday, September 24 from 5:30 p.m. to 7:30 p.m. at Harry’s Taphouse &#038; Kitchen (130 W. Riverside Dr. in downtown Jeffersonville). <br />
  167. The prospectus:</p>
  168. <p>Complimentary Monk’s Road bourbon sampling experience<br />
  169. Festive cocktails and the full Harry’s Taphouse &#038; Kitchen menu for your dining pleasure<br />
  170. Spin the wheel for special swag and gift cards<br />
  171. Complimentary bar bites sponsored by US Foods<br />
  172. Complimentary sweet or savory offerings by The Flavor Queen<br />
  173. Live music by Logan Leet<br />
  174. Meet and greet APRON Inc. board members<br />
  175. Learn all about APRON Inc.‘s mission — and more<br />
  176. No cover – a portion of sales will go to APRON Inc.’s grant fund, providing financial assistance to restaurant workers in need, so consider donating</p>
  177. <p>APRON Inc. (Facebook/Instagram) was created in 2011 to help provide financial relief to food and beverage industry workers in the Louisville, Kentucky metropolitan area who find themselves in need during times of crises. Because of the COVID-19 pandemic, APRON Inc. has stepped up with a far greater volume of assistance to local workers than ever before.</p>
  178. <p>The post APRON Inc.’s “Happy Hour Friend-Raiser” at Harry’s Taphouse &#038; Kitchen (Wed., Sept. 24) app &#8230;</p>
  179. ]]></content:encoded>
  183. </item>
  184. <item>
  185. <title>Parlour Pizza in New Albany is taking the week off to relocate (right across the alley)</title>
  186. <link>https://eatdrinktalk.net/parlour-pizza-in-new-albany-is-taking-the-week-off-to-relocate-right-across-the-alley/</link>
  188. <dc:creator><![CDATA[Roger Baylor]]></dc:creator>
  189. <pubDate>Sun, 14 Sep 2025 11:40:00 +0000</pubDate>
  190. <category><![CDATA[Food and Dining Magazine]]></category>
  191. <category><![CDATA[Local News]]></category>
  192. <guid isPermaLink="false">https://eatdrinktalk.net/parlour-pizza-in-new-albany-is-taking-the-week-off-to-relocate-right-across-the-alley/</guid>
  193.  
  194. <description><![CDATA[<img post-id="28582" fifu-featured="1" src="https://foodanddine.com/wp-content/uploads/2025/09/Parlour-new-albany-move-2025-819x1024.jpg" class="attachment-thumbnail size-thumbnail wp-post-image" alt="Parlour Pizza in New Albany is taking the week off to relocate (right across the alley)" title="Parlour Pizza in New Albany is taking the week off to relocate (right across the alley)" title="Parlour Pizza in New Albany is taking the week off to relocate (right across the alley)" decoding="async" />It’s strictly third down yardage, a veritable tush push, and surely one of the shortest relocations ever (moving vans not required; see cover photo). Parlour Pizza New Albany will be closed during the week to come (Sept. 15 – 21) to facilitate its move from a current home at 225 State St. to 115 W. [&#8230;]]]></description>
  195. <content:encoded><![CDATA[<img post-id="28582" fifu-featured="1" src="https://foodanddine.com/wp-content/uploads/2025/09/Parlour-new-albany-move-2025-819x1024.jpg" class="attachment-thumbnail size-thumbnail wp-post-image" alt="Parlour Pizza in New Albany is taking the week off to relocate (right across the alley)" title="Parlour Pizza in New Albany is taking the week off to relocate (right across the alley)" title="Parlour Pizza in New Albany is taking the week off to relocate (right across the alley)" decoding="async" /><p>It’s strictly third down yardage, a veritable tush push, and surely one of the shortest relocations ever (moving vans not required; see cover photo).</p>
  196. <p>Parlour Pizza New Albany will be closed during the week to come (Sept. 15 – 21) to facilitate its move from a current home at 225 State St. to 115 W. Market St., where the old Hitching Post tavern has been comprehensively expanded and renovated to greet the new occupant.<br />
  197. Thus far there has been no announcement about the future use of the historic multi-level building on State St., which housed Wick’s Pizza for many years prior to Parlour’s arrival.<br />
  198. As a side note, to be filed under “Spelling Matters, People”: We speak here of Parlour Pizza, not Parlor Doughnuts; the latter recently installed a chain link on New Albany’s north side.<br />
  199. Parlour New Albany to move across alley to where the Hitching Post used to be</p>
  200. <p> <br />
  201. The post Parlour Pizza in New Albany is taking the week off to relocate (right across the alley) appeared first on Food &#038; Dining Magazine. &#8230;</p>
  202. ]]></content:encoded>
  206. </item>
  207. <item>
  208. <title>Jubilee Field’s debut is set for Saturday, Sept. 27, featuring art, music, food and community</title>
  209. <link>https://eatdrinktalk.net/jubilee-fields-debut-is-set-for-saturday-sept-27-featuring-art-music-food-and-community/</link>
  211. <dc:creator><![CDATA[Roger Baylor]]></dc:creator>
  212. <pubDate>Sat, 13 Sep 2025 12:00:00 +0000</pubDate>
  213. <category><![CDATA[Food and Dining Magazine]]></category>
  214. <category><![CDATA[Local News]]></category>
  215. <guid isPermaLink="false">https://eatdrinktalk.net/jubilee-fields-debut-is-set-for-saturday-sept-27-featuring-art-music-food-and-community/</guid>
  216.  
  217. <description><![CDATA[<img post-id="28580" fifu-featured="1" src="https://foodanddine.com/wp-content/uploads/2025/07/Jubilee-Field-mascot-logo-300x196.jpg" class="attachment-thumbnail size-thumbnail wp-post-image" alt="Jubilee Field’s debut is set for Saturday, Sept. 27, featuring art, music, food and community" title="Jubilee Field’s debut is set for Saturday, Sept. 27, featuring art, music, food and community" title="Jubilee Field’s debut is set for Saturday, Sept. 27, featuring art, music, food and community" decoding="async" />The multi-use Jubilee Field in Merriwether plans an August debut We’ve been following the progres of the long-awaited and much-anticipated Jubilee Field in the Merriwether neighborhood (529 East Burnett). The grand opening has been announced for Saturday, September 27, 11:00 a.m. to 11:00 p.m. Following are excerpts from an information release. —       [&#8230;]]]></description>
  218. <content:encoded><![CDATA[<img post-id="28580" fifu-featured="1" src="https://foodanddine.com/wp-content/uploads/2025/07/Jubilee-Field-mascot-logo-300x196.jpg" class="attachment-thumbnail size-thumbnail wp-post-image" alt="Jubilee Field’s debut is set for Saturday, Sept. 27, featuring art, music, food and community" title="Jubilee Field’s debut is set for Saturday, Sept. 27, featuring art, music, food and community" title="Jubilee Field’s debut is set for Saturday, Sept. 27, featuring art, music, food and community" decoding="async" /><p>The multi-use Jubilee Field in Merriwether plans an August debut</p>
  219. <p>We’ve been following the progres of the long-awaited and much-anticipated Jubilee Field in the Merriwether neighborhood (529 East Burnett). The grand opening has been announced for Saturday, September 27, 11:00 a.m. to 11:00 p.m.<br />
  220. Following are excerpts from an information release.<br />
  221. —<br />
  222.       Jubee is Jubilee Field’s mascot.<br />
  223. Louisville’s newest creative destination, Jubilee Field, is making its official debut with a celebration on Saturday, September 27, and invites the public to experience the full space for the very first time.<br />
  224. Jubilee Field is an art-forward event and community venue, comprised of almost an acre of green space, a full-service bar (Field Bar), and a private event hall dubbed The Galerie.<br />
  225. Jubilee Field is a project conceived by native Louisvillian small business owners, who have designed the venue as a hub for creativity, connection, and community.<br />
  226. Jubilee Field will open its doors with “Jubee’s Great Sparkle Kickoff”—an event filled with live entertainment, food, art, good vibes and just a hint of magic.<br />
  227. EVENT SCHEDULE – SATURDAY, SEPTEMBER 27<br />
  228. “First 50” Hour: 11:00 a.m. – 12:00 p.m.<br />
  229. The day begins with an exclusive hour for the 25 winners (plus guests) of the “First 50” Contest, who will receive exclusive early access to the event and a commemorative Jubee pin.<br />
  230. General Public Access: 12:00 p.m. – 11:00 p.m.<br />
  231. Following the VIP hour, Jubilee Field opens to all for a day-long celebration.</p>
  232. <p>Live entertainment<br />
  233. A selection of vendors and food<br />
  234. A biodegradable glitter station<br />
  235. Outdoor yard games and bubbles<br />
  236. Sparkly attire is highly encouraged and celebrated to help us welcome the most adorable mascot, Jubee!</p>
  237. <p>ABOUT JUBILEE<br />
  238. Jubilee Field’s goal is to create grounds to inspire joy and cultivate real connections. It’s for people who love to love and is centered on the principles of heart-centered hospitality, respect, and playful curiosity. Possibilities abound, from art installations and tastings to pop-ups and performances. Parts of the venue are also available for private parties and events.</p>
  239. <p>The post Jubilee Field’s debut is set for Saturday, Sept. 27, featuring art, music, food and community appeared first on Food &#038; Dining Magazine. &#8230;</p>
  240. ]]></content:encoded>
  244. </item>
  245. <item>
  246. <title>Southern Star Paragon Bottled in Bond Wheated, 100 Proof, $60.00 – A Complete Review</title>
  247. <link>https://eatdrinktalk.net/southern-star-paragon-bottled-in-bond-wheated-100-proof-60-00-a-complete-review/</link>
  249. <dc:creator><![CDATA[Brian Jones]]></dc:creator>
  250. <pubDate>Sat, 13 Sep 2025 08:00:18 +0000</pubDate>
  251. <category><![CDATA[Drink]]></category>
  252. <guid isPermaLink="false">https://eatdrinktalk.net/?p=28487</guid>
  253.  
  254. <description><![CDATA[<img width="600" height="600" src="https://eatdrinktalk.net/wp-content/uploads/2025/08/SouthernStar_Bourbon-600x600.jpg" class="attachment-thumbnail size-thumbnail wp-post-image" alt="Southern Star Paragon Bottled in Bond Wheated, 100 Proof, $60.00 – A Complete Review" decoding="async" loading="lazy" />Kentucky is no stranger to world-class whiskey, and the Southern Star Paragon Bottled in Bond Wheated Bourbon is an excellent example of how tradition and modern craftsmanship can merge into a bottle that speaks volumes about quality and authenticity. Priced at $60.00 and bottled at 100 proof, this expression stands as a testament to the [&#8230;]]]></description>
  255. <content:encoded><![CDATA[<img width="600" height="600" src="https://eatdrinktalk.net/wp-content/uploads/2025/08/SouthernStar_Bourbon-600x600.jpg" class="attachment-thumbnail size-thumbnail wp-post-image" alt="Southern Star Paragon Bottled in Bond Wheated, 100 Proof, $60.00 – A Complete Review" decoding="async" loading="lazy" /><p data-start="258" data-end="783">Kentucky is no stranger to world-class whiskey, and the <strong data-start="314" data-end="371">Southern Star Paragon Bottled in Bond Wheated Bourbon</strong> is an excellent example of how tradition and modern craftsmanship can merge into a bottle that speaks volumes about quality and authenticity. Priced at <strong data-start="524" data-end="534">$60.00</strong> and bottled at <strong data-start="550" data-end="563">100 proof</strong>, this expression stands as a testament to the <strong data-start="610" data-end="641">Bottled in Bond Act of 1897</strong>, a historic consumer protection standard that ensures whiskey lovers are receiving an unadulterated spirit made with care and transparency.</p>
  256. <p data-start="785" data-end="1090">What sets this expression apart from other bourbons is its <strong data-start="844" data-end="865">wheated mash bill</strong>, a style beloved by many for its softer, sweeter, and more rounded profile. Replacing rye with wheat in the mash creates a smoother flavor with a depth that appeals to both seasoned bourbon enthusiasts and newcomers alike.</p>
  257. <p data-start="1092" data-end="1299">In this review, we will explore its <strong data-start="1128" data-end="1145">brand history</strong>, <strong data-start="1147" data-end="1165">flavor profile</strong>, <strong data-start="1167" data-end="1199">advantages and disadvantages</strong>, <strong data-start="1201" data-end="1226">possible side effects</strong>, and why it deserves a place in Kentucky homes, bars, and collections.</p>
  258. <h2 data-start="1306" data-end="1365">Brand History – The Southern Distilling Company Legacy</h2>
  259. <p data-start="1367" data-end="1767">The Southern Star Paragon line comes from the <strong data-start="1413" data-end="1444">Southern Distilling Company</strong>, a relatively new but ambitious player in the whiskey world. Based in Statesville, North Carolina, the distillery embraces both tradition and innovation. Though not based in Kentucky, Southern Distilling has worked to earn respect among bourbon drinkers across the country, including in the birthplace of bourbon itself.</p>
  260. <p data-start="1769" data-end="2045">The distillery emphasizes <strong data-start="1795" data-end="1823">grain-to-glass practices</strong>, sourcing quality ingredients and overseeing every stage of production with meticulous care. Their <strong data-start="1923" data-end="1950">Paragon Wheated Bourbon</strong> reflects their commitment to authenticity, adhering to the <strong data-start="2010" data-end="2029">Bottled in Bond</strong> requirements:</p>
  261. <ul data-start="2046" data-end="2232">
  262. <li data-start="2046" data-end="2080">
  263. <p data-start="2048" data-end="2080">Made in one distilling season.</p>
  264. </li>
  265. <li data-start="2081" data-end="2134">
  266. <p data-start="2083" data-end="2134">Produced by a single distiller at one distillery.</p>
  267. </li>
  268. <li data-start="2135" data-end="2196">
  269. <p data-start="2137" data-end="2196">Aged at least four years in a federally bonded warehouse.</p>
  270. </li>
  271. <li data-start="2197" data-end="2232">
  272. <p data-start="2199" data-end="2232">Bottled at 100 proof (50% ABV).</p>
  273. </li>
  274. </ul>
  275. <p data-start="2234" data-end="2383">By adhering to these rules, Southern Distilling positions itself not just as a producer of whiskey but as a guardian of American whiskey tradition.</p>
  276. <h2 data-start="2390" data-end="2436">First Impressions – Bottle &amp; Presentation</h2>
  277. <p data-start="2438" data-end="2792">The bottle design for the <strong data-start="2464" data-end="2521">Southern Star Paragon Bottled in Bond Wheated Bourbon</strong> reflects both elegance and strength. Its thick glass base, bold shoulders, and refined label immediately communicate seriousness. The label prominently states <strong data-start="2681" data-end="2702">“Bottled in Bond”</strong>, which gives assurance to whiskey connoisseurs who value transparency and authenticity.</p>
  278. <p data-start="2794" data-end="2934">At $60, the bottle presentation feels premium yet approachable—something you wouldn’t mind gifting or proudly displaying in your home bar.</p>
  279. <h2 data-start="2941" data-end="2978">Nose – Aromas that Invite You In</h2>
  280. <p data-start="2980" data-end="3219">Upon uncorking, the first aromatic wave is inviting and warm. The <strong data-start="3046" data-end="3098">nose is dominated by vanilla, caramel, and honey</strong>, which immediately mark it as a wheated bourbon. Unlike rye-forward bourbons that hit with spice, this one is gentler.</p>
  281. <p data-start="3221" data-end="3413">Subsequent inhales reveal layers of <strong data-start="3257" data-end="3315">toasted oak, cinnamon, nutmeg, and subtle dried fruits</strong>. There is also a touch of sweet corn and baked bread, giving it a comforting bakery-like aroma.</p>
  282. <p data-start="3415" data-end="3505">The balance between sweetness and spice is delicate—never overwhelming, always enticing.</p>
  283. <p data-start="3415" data-end="3505"><img loading="lazy" decoding="async" class="aligncenter size-full wp-image-28488" src="https://eatdrinktalk.net/wp-content/uploads/2025/08/SouthernStar_Bourbon.jpg" alt="Southern Star Paragon Bottled in Bond Wheated, 100 Proof, $60.00 – A Complete Review" width="1000" height="667" srcset="https://eatdrinktalk.net/wp-content/uploads/2025/08/SouthernStar_Bourbon.jpg 1000w, https://eatdrinktalk.net/wp-content/uploads/2025/08/SouthernStar_Bourbon-768x512.jpg 768w, https://eatdrinktalk.net/wp-content/uploads/2025/08/SouthernStar_Bourbon-696x464.jpg 696w, https://eatdrinktalk.net/wp-content/uploads/2025/08/SouthernStar_Bourbon-630x420.jpg 630w" sizes="(max-width: 1000px) 100vw, 1000px" /></p>
  284. <h2 data-start="3512" data-end="3558">Palate – Tasting the Heart of the Whiskey</h2>
  285. <p data-start="3560" data-end="3727">The first sip confirms the promise made by the nose. <strong data-start="3613" data-end="3670">Southern Star Paragon Bottled in Bond Wheated Bourbon</strong> delivers a rich, creamy texture that coats the palate.</p>
  286. <h3 data-start="3729" data-end="3753">Key Tasting Notes:</h3>
  287. <ul data-start="3754" data-end="4290">
  288. <li data-start="3754" data-end="3842">
  289. <p data-start="3756" data-end="3842"><strong data-start="3756" data-end="3769">Sweetness</strong>: Vanilla cream, caramel, and brown sugar dominate the initial flavors.</p>
  290. </li>
  291. <li data-start="3843" data-end="3937">
  292. <p data-start="3845" data-end="3937"><strong data-start="3845" data-end="3859">Fruitiness</strong>: Subtle hints of apple, pear, and dried cherries provide a fruity backdrop.</p>
  293. </li>
  294. <li data-start="3938" data-end="4063">
  295. <p data-start="3940" data-end="4063"><strong data-start="3940" data-end="3949">Spice</strong>: Unlike rye bourbons, the spice is muted but still present—gentle waves of cinnamon and clove arise mid-palate.</p>
  296. </li>
  297. <li data-start="4064" data-end="4180">
  298. <p data-start="4066" data-end="4180"><strong data-start="4066" data-end="4089">Grain &amp; Bread Notes</strong>: The wheat character shines through, adding a softness reminiscent of fresh baked bread.</p>
  299. </li>
  300. <li data-start="4181" data-end="4290">
  301. <p data-start="4183" data-end="4290"><strong data-start="4183" data-end="4200">Oak Influence</strong>: A balanced presence of charred oak, lending structure without overwhelming bitterness.</p>
  302. </li>
  303. </ul>
  304. <p data-start="4292" data-end="4394">The mouthfeel is full-bodied yet approachable, with a creamy quality that makes each sip satisfying.</p>
  305. <h2 data-start="4401" data-end="4439">Finish – Lingering and Comforting</h2>
  306. <p data-start="4441" data-end="4618">The finish is medium-long, leaning toward sweet with whispers of spice. Vanilla, oak, and caramel linger, with a touch of dark chocolate and baking spices trailing off gently.</p>
  307. <p data-start="4620" data-end="4812">At <strong data-start="4623" data-end="4636">100 proof</strong>, the whiskey has enough heat to remind you of its strength without being harsh or overpowering. It’s smooth enough to sip neat but also bold enough to hold up in a cocktail.</p>
  308. <h2 data-start="4819" data-end="4891">Advantages of Southern Star Paragon Bottled in Bond Wheated Bourbon</h2>
  309. <ol data-start="4893" data-end="5602">
  310. <li data-start="4893" data-end="4983">
  311. <p data-start="4896" data-end="4983"><strong data-start="4896" data-end="4925">Bottled in Bond Guarantee</strong> – Assurance of authenticity, quality, and transparency.</p>
  312. </li>
  313. <li data-start="4984" data-end="5094">
  314. <p data-start="4987" data-end="5094"><strong data-start="4987" data-end="5008">Wheated Mash Bill</strong> – Provides a smoother, softer, and sweeter flavor profile compared to rye bourbons.</p>
  315. </li>
  316. <li data-start="5095" data-end="5231">
  317. <p data-start="5098" data-end="5231"><strong data-start="5098" data-end="5113">Versatility</strong> – Excellent neat, with a splash of water, or in classic bourbon cocktails (Old Fashioned, Manhattan, Whiskey Sour).</p>
  318. </li>
  319. <li data-start="5232" data-end="5310">
  320. <p data-start="5235" data-end="5310"><strong data-start="5235" data-end="5253">Proof Strength</strong> – At 100 proof, it balances strength and drinkability.</p>
  321. </li>
  322. <li data-start="5311" data-end="5409">
  323. <p data-start="5314" data-end="5409"><strong data-start="5314" data-end="5329">Price Point</strong> – At $60, it competes well with other premium wheated bourbons on the market.</p>
  324. </li>
  325. <li data-start="5410" data-end="5508">
  326. <p data-start="5413" data-end="5508"><strong data-start="5413" data-end="5430">Craftsmanship</strong> – Reflects dedication to tradition while still offering a unique character.</p>
  327. </li>
  328. <li data-start="5509" data-end="5602">
  329. <p data-start="5512" data-end="5602"><strong data-start="5512" data-end="5537">Great Gateway Bourbon</strong> – Smooth enough for beginners, complex enough for enthusiasts.</p>
  330. </li>
  331. </ol>
  332. <h2 data-start="5609" data-end="5684">Disadvantages of Southern Star Paragon Bottled in Bond Wheated Bourbon</h2>
  333. <ol data-start="5686" data-end="6193">
  334. <li data-start="5686" data-end="5807">
  335. <p data-start="5689" data-end="5807"><strong data-start="5689" data-end="5705">Availability</strong> – Being from a smaller distillery, distribution may be limited in some regions, including Kentucky.</p>
  336. </li>
  337. <li data-start="5808" data-end="5897">
  338. <p data-start="5811" data-end="5897"><strong data-start="5811" data-end="5834">Flavor Expectations</strong> – Rye lovers may find it lacking the bold spice they expect.</p>
  339. </li>
  340. <li data-start="5898" data-end="6031">
  341. <p data-start="5901" data-end="6031"><strong data-start="5901" data-end="5918">Age Statement</strong> – While Bottled in Bond ensures at least four years of aging, some enthusiasts prefer longer-aged expressions.</p>
  342. </li>
  343. <li data-start="6032" data-end="6193">
  344. <p data-start="6035" data-end="6193"><strong data-start="6035" data-end="6050">Newer Brand</strong> – As a younger distillery, Southern Distilling doesn’t yet have the heritage reputation of Kentucky giants like Maker’s Mark or Heaven Hill.</p>
  345. </li>
  346. </ol>
  347. <h2 data-start="6200" data-end="6226">Possible Side Effects</h2>
  348. <p data-start="6228" data-end="6384">Like all alcoholic beverages, <strong data-start="6258" data-end="6299">Southern Star Paragon Wheated Bourbon</strong> should be enjoyed responsibly. Possible side effects from overconsumption include:</p>
  349. <ul data-start="6385" data-end="6616">
  350. <li data-start="6385" data-end="6424">
  351. <p data-start="6387" data-end="6424">Impaired judgment and motor skills.</p>
  352. </li>
  353. <li data-start="6425" data-end="6464">
  354. <p data-start="6427" data-end="6464">Dehydration and next-day hangovers.</p>
  355. </li>
  356. <li data-start="6465" data-end="6527">
  357. <p data-start="6467" data-end="6527">Increased heart rate and temporary blood pressure changes.</p>
  358. </li>
  359. <li data-start="6528" data-end="6616">
  360. <p data-start="6530" data-end="6616">Long-term overuse risks such as liver issues, dependency, and cardiovascular strain.</p>
  361. </li>
  362. </ul>
  363. <p data-start="6618" data-end="6742">When consumed moderately, most enthusiasts experience only the warmth and relaxation associated with high-quality bourbon.</p>
  364. <h2 data-start="6749" data-end="6768">Ideal Pairings</h2>
  365. <p data-start="6770" data-end="6823">Pairing this bourbon with food enhances its flavor:</p>
  366. <ul data-start="6824" data-end="7002">
  367. <li data-start="6824" data-end="6885">
  368. <p data-start="6826" data-end="6885"><strong data-start="6826" data-end="6836">Savory</strong>: Smoked brisket, BBQ ribs, or roasted chicken.</p>
  369. </li>
  370. <li data-start="6886" data-end="6931">
  371. <p data-start="6888" data-end="6931"><strong data-start="6888" data-end="6898">Cheese</strong>: Sharp cheddar or creamy brie.</p>
  372. </li>
  373. <li data-start="6932" data-end="7002">
  374. <p data-start="6934" data-end="7002"><strong data-start="6934" data-end="6945">Dessert</strong>: Pecan pie, bread pudding, or dark chocolate truffles.</p>
  375. </li>
  376. </ul>
  377. <p data-start="7004" data-end="7081">The wheated sweetness complements both savory and sweet dishes beautifully.</p>
  378. <h2 data-start="7088" data-end="7131">Kentucky Context – Why It Matters Here</h2>
  379. <p data-start="7133" data-end="7492">Though Southern Distilling is based outside of Kentucky, the bourbon naturally resonates with Kentucky drinkers. Kentucky bourbon culture values <strong data-start="7278" data-end="7324">authenticity, tradition, and craftsmanship</strong>, all of which are present in this bottle. Its wheated mash bill also puts it in conversation with iconic Kentucky bourbons like <strong data-start="7453" data-end="7469">Maker’s Mark</strong> and <strong data-start="7474" data-end="7489">W.L. Weller</strong>.</p>
  380. <p data-start="7494" data-end="7719">For Kentuckians, the <strong data-start="7515" data-end="7572">Southern Star Paragon Bottled in Bond Wheated Bourbon</strong> offers something familiar yet slightly different—a chance to explore wheated whiskey beyond state lines while still upholding bourbon tradition.</p>
  381. <h2 data-start="7726" data-end="7744">Final Verdict</h2>
  382. <p data-start="7746" data-end="8121">At <strong data-start="7749" data-end="7756">$60</strong> and <strong data-start="7761" data-end="7774">100 proof</strong>, the <strong data-start="7780" data-end="7837">Southern Star Paragon Bottled in Bond Wheated Bourbon</strong> represents excellent value. It balances sweetness, complexity, and strength in a way that appeals to both newcomers and seasoned bourbon drinkers. Its adherence to the Bottled in Bond Act ensures integrity, while its wheated mash bill creates a smooth, rounded drinking experience.</p>
  383. <h3 data-start="8123" data-end="8148">Rating (out of 10):</h3>
  384. <ul>
  385. <li data-start="8151" data-end="8166"><strong data-start="8151" data-end="8159">Nose</strong>: 8.5</li>
  386. <li data-start="8169" data-end="8184"><strong data-start="8169" data-end="8179">Palate</strong>: 9</li>
  387. <li data-start="8187" data-end="8202"><strong data-start="8187" data-end="8197">Finish</strong>: 8</li>
  388. <li data-start="8205" data-end="8219"><strong data-start="8205" data-end="8214">Value</strong>: 9</li>
  389. <li data-start="8222" data-end="8243"><strong data-start="8222" data-end="8233">Overall</strong>: 8.6/10</li>
  390. </ul>
  391. <p data-start="8245" data-end="8426">This is a bourbon worth seeking out if you’re in Kentucky and looking to expand your horizons beyond the state’s borders while still respecting the craft of true American whiskey.</p>
  392. <p data-start="8433" data-end="8685"><img src="https://s.w.org/images/core/emoji/15.0.3/72x72/2705.png" alt="✅" class="wp-smiley" style="height: 1em; max-height: 1em;" /> <strong data-start="8435" data-end="8449">Advantages</strong>: Smooth wheated profile, Bottled in Bond authenticity, versatile proof, fair price.<br data-start="8533" data-end="8536" /><img src="https://s.w.org/images/core/emoji/15.0.3/72x72/26a0.png" alt="⚠" class="wp-smiley" style="height: 1em; max-height: 1em;" /> <strong data-start="8539" data-end="8556">Disadvantages</strong>: Limited availability, newer brand reputation, lacks rye spice.<br data-start="8620" data-end="8623" />???? <strong data-start="8626" data-end="8642">Side Effects</strong>: Standard alcohol risks if overconsumed.</p>
  393. <p data-start="8687" data-end="8906">In summary, the <strong data-start="8703" data-end="8760">Southern Star Paragon Bottled in Bond Wheated Bourbon</strong> is a <strong data-start="8766" data-end="8816">well-crafted, authentic, and enjoyable whiskey</strong> that Kentucky bourbon fans will appreciate for its balance of tradition and innovation.</p>
  394. ]]></content:encoded>
  398. </item>
  399. <item>
  400. <title>Great Flood Brewing rebrands to Big Rock Bar &#038; Brew</title>
  401. <link>https://eatdrinktalk.net/great-flood-brewing-rebrands-to-big-rock-bar-brew/</link>
  403. <dc:creator><![CDATA[Roger Baylor]]></dc:creator>
  404. <pubDate>Fri, 12 Sep 2025 10:00:00 +0000</pubDate>
  405. <category><![CDATA[Food and Dining Magazine]]></category>
  406. <category><![CDATA[Local News]]></category>
  407. <guid isPermaLink="false">https://eatdrinktalk.net/great-flood-brewing-rebrands-to-big-rock-bar-brew/</guid>
  408.  
  409. <description><![CDATA[<img width="600" height="385" src="https://eatdrinktalk.net/wp-content/uploads/2022/03/td_696x385-600x385.png" class="attachment-thumbnail size-thumbnail wp-post-image" alt="" decoding="async" loading="lazy" />Consider the following as”Hip Hops Part Two.” Here’s the first part, earlier this week. Hip Hops: Might as well go down swinging, right? The fortunes of Great Flood Brewing Co. have waxed and waned since 2014, when it was founded at 2120 Bardstown Road in Deer Park. But now the original concept has been rebranded [&#8230;]]]></description>
  410. <content:encoded><![CDATA[<img width="600" height="385" src="https://eatdrinktalk.net/wp-content/uploads/2022/03/td_696x385-600x385.png" class="attachment-thumbnail size-thumbnail wp-post-image" alt="" decoding="async" loading="lazy" /><p>Consider the following as”Hip Hops Part Two.” Here’s the first part, earlier this week.<br />
  411. Hip Hops: Might as well go down swinging, right?</p>
  412. <p>The fortunes of Great Flood Brewing Co. have waxed and waned since 2014, when it was founded at 2120 Bardstown Road in Deer Park. But now the original concept has been rebranded as Big Rock Bar &#038; Brewery, with new owners: Nik Heberlein, previously a Great Flood minority partner, and Haley McGlynn.<br />
  413. Michael L. Jones has the details at Louisville Business First.<br />
  414. Great Flood Brewing Co. transforms into Big Rock Bar &#038; Brewery with $200k renovation<br />
  415. “We are actually running as Big Rock right now. We have officially gotten our liquor license under that name,” (co-owner Nik) Heberlein explained. “We’re brewing off-site now, and we turned the old brewing area into the kitchen. We’re not going to do a gra &#8230;</p>
  416. ]]></content:encoded>
  420. </item>
  421. </channel>
  422. </rss>
  423.  

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