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<img alt="Banh Khot" data-pagespeed-url-hash="2573747377& ...
<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-8787981287682841075</id><updated>2024-09-06T05:01:21.783-07:00</updated><title type='text'>BlueMan09</title><subtitle type='html'>Add Your Links to Our Blogs - <a href="https://adventurejourney.vn/vietnam-travel-blog/how-to-get-high-da-and-pa-backlink-seo-for-tourism-website.html" rel="dofollow">Click Here &gt;&gt;</a></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='https://blueman09.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/8787981287682841075/posts/default'/><link rel='alternate' type='text/html' href='https://blueman09.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Adventure Journey</name><uri>http://www.blogger.com/profile/09543652663359411220</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-gdyV_G9cLg5BctCDFGtVwY_S-l5Pl_ujSTjYpDOvasLYRe5i-cWDjKx0-KTY33EVAjZvvIbjkQ2Fyqp2VjTpmOpQkgjLzgnhQGatk_rdhz-vmL7Y2ugG_6v7rdCqFQ/s113/Adventure+Journey.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>1</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-8787981287682841075.post-5319147427212008848</id><published>2022-04-16T19:40:00.002-07:00</published><updated>2022-04-16T19:40:19.654-07:00</updated><title type='text'>Top 5 Delicious Dishes in An Giang Border Region of Vietnam</title><content type='html'><p>&nbsp;</p><p style="text-align: justify;">
In addition to shallot cake which is a very famous dish, Tan Chau and
An Giang also have dumplings, banh khot and sticky rice that are equally
attractive. Tan Chau town (An Giang) is the headwater point of the Tien
River when flowing into Vietnam, with an international border gate on
the Vinh Xuong river. This place has a typical life of the Southern
river region. And the cuisine also has many typical and rustic dishes.
The following 5 dishes are suggestions when you have the opportunity to
visit Tan Chau.</p>
<p style="text-align: center;">
<img alt="Banh Khot" data-pagespeed-url-hash="2573747377" src="https://adventurejourney.vn/upload/image/travelnews/banh-khot.jpg" style="height: 506px; width: 800px;" /></p>
<p style="text-align: justify;">
<strong>Banh Khot</strong> at Tan Chau market is a Khmer type of banh
khot, made from rice flour diluted with coconut milk and chopped
scallions, without adding turmeric powder to have a yellow color like
banh khot commonly found in the South. Also not served with raw
vegetables. Rice flour is poured into earthenware molds that have been
lightly oiled and fried until golden brown. The cake has no filling,
when eaten with dipping fish sauce and coconut milk. Some shops at the
market add cooked green beans mixed with grated coconut to add more
flavor to the cake.</p>
<p style="text-align: center;">
<img alt="Banh He" data-pagespeed-url-hash="141547884" src="https://adventurejourney.vn/upload/image/travelnews/banh-he.jpg" style="height: 561px; width: 800px;" /></p>
<p style="text-align: justify;">
<strong>Banh He </strong>(Shallot Cake): Shallot cake is a Chinese
dish, widely sold in areas where Chinese people live. Having the
opportunity to visit Tan Chau market, diners can order a portion of
shallot cake to make a very tasty side dish. The cake is made from
diluted rice flour, mixed with finely chopped shallots, added a little
seasoning, and then poured into a steamed mold. Sellers often cut the
cake into small pieces of diamond shape to eat and then fry until golden
brown on both sides, add chicken eggs and fry until just cooked. The
crispy shallot cake is soft inside, crispy on the outside, mixed with
the fat of our eggs, dipped in soy sauce mixed with vinegar.</p>
<p style="text-align: center;">
<img alt="Banh Bao Chi" data-pagespeed-url-hash="3360114998" src="https://adventurejourney.vn/upload/image/travelnews/banh-bao-chi.jpg" style="height: 584px; width: 800px;" /></p>
<p style="text-align: justify;">
<strong>Banh Bao Chi (Dumpling): </strong>Dumplings only have a small
shape, different from the usual hot steamed flour dumplings, the cake is
made from glutinous rice flour filled with green beans, peanuts,
coconut or black sesame. The crust is thin, soft and ivory white, the
outside is soaked in grated coconut, when eating, you can feel the aroma
of sticky rice and the flesh of the soft pastry.</p>
<p style="text-align: center;">
<img alt="Xoi Vi" data-pagespeed-url-hash="3515237089" src="https://adventurejourney.vn/upload/image/travelnews/xoi-vi.jpg" style="height: 533px; width: 800px;" /></p>
<p style="text-align: justify;">
<strong>Xôi Vị (Sticky Rice): </strong>Sticky Rice is a popular
delicacy in rural markets in the West and Tan Chau market, An Giang.
Sticky rice is made from young sticky rice, coconut milk, pandan leaves,
sugar, sesame seeds, and golden roasted peanuts. Different from other
types of sticky rice, sticky rice contains a unique spice called anise,
when eating sticky rice, you can still smell the faint aroma. The soft,
fatty sticky rice of coconut milk, adding the green color of pandan
leaves, is delicious while eating and sipping with hot tea.</p>
<p style="text-align: center;">
<img alt="Cháo Lá Dứa" data-pagespeed-url-hash="3381857685" src="https://adventurejourney.vn/upload/image/travelnews/chao-la-dua.jpg" style="height: 654px; width: 679px;" /></p>
<p style="text-align: justify;">
<strong>Cháo Lá Dứa: </strong>Porridge with pandan leaves, porridge
with beans is a frugal dish of Westerners, cooked from whole grain rice,
adding pandan leaves to create turquoise color and mild aroma. Porridge
has more black beans, red beans cooked soft, adding fleshy flavor to
the dish. A delicious bowl of porridge can not be without thick coconut
milk mixed with a little sugar, a little salt evenly on the surface of
the bowl, you can mix well or to scoop each small spoon of porridge and
coconut milk to eat gradually. Diners can choose more savory dishes with
porridge such as fried shrimp, pickled fish, salted duck eggs, salted
peanuts... for a variety of flavors.</p>
<p style="text-align: right;">
<strong><a href="https://adventurejourney.vn/hue-tours.html"><em>Adventure Journey</em></a></strong></p></content><link rel='replies' type='application/atom+xml' href='https://blueman09.blogspot.com/feeds/5319147427212008848/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://blueman09.blogspot.com/2022/04/top-5-delicious-dishes-in-giang-border.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/8787981287682841075/posts/default/5319147427212008848'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/8787981287682841075/posts/default/5319147427212008848'/><link rel='alternate' type='text/html' href='https://blueman09.blogspot.com/2022/04/top-5-delicious-dishes-in-giang-border.html' title='Top 5 Delicious Dishes in An Giang Border Region of Vietnam'/><author><name>Adventure Journey</name><uri>http://www.blogger.com/profile/09543652663359411220</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-gdyV_G9cLg5BctCDFGtVwY_S-l5Pl_ujSTjYpDOvasLYRe5i-cWDjKx0-KTY33EVAjZvvIbjkQ2Fyqp2VjTpmOpQkgjLzgnhQGatk_rdhz-vmL7Y2ugG_6v7rdCqFQ/s113/Adventure+Journey.jpg'/></author><thr:total>0</thr:total></entry></feed>
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