FEED Validator

Congratulations!

This is a valid RSS feed.

Recommendations

This feed is valid, but interoperability with the widest range of feed readers could be improved by implementing the following recommendations.

• line 97, column 0: content:encoded should not contain fetchpriority attribute [help]

  <div class="wp-block-image">
  

• line 97, column 0: content:encoded should not contain decoding attribute (99 occurrences) [help]

  <div class="wp-block-image">
  

• line 97, column 0: style attribute contains potentially dangerous content: object-fit (69 occurrences) [help]

  <div class="wp-block-image">
  

• line 97, column 0: content:encoded should not contain sizes attribute (97 occurrences) [help]

  <div class="wp-block-image">
  

• line 140, column 0: content:encoded should not contain loading attribute (94 occurrences) [help]

  <div class="wp-block-image">
  

• line 2744, column 0: content:encoded should not contain data-recipe-id attribute (6 occurrences) [help]

• line 2744, column 0: content:encoded should not contain data-servings attribute (6 occurrences) [help]

• line 2745, column 0: content:encoded should not contain data-loftocean-lazy-load-sizes attribute (3 occurrences) [help]

  <div id="recipe"></div><div id="wprm-recipe-container-7452" class="wprm-reci ...
  

• line 2745, column 0: content:encoded should not contain data-loftocean-loading-image attribute (3 occurrences) [help]

  <div id="recipe"></div><div id="wprm-recipe-container-7452" class="wprm-reci ...
  

• line 2747, column 0: content:encoded should not contain data-template attribute (3 occurrences) [help]

  </div>
  

• line 2747, column 0: Non-html tag: svg (9 occurrences) [help]

  </div>
  

• line 2757, column 0: content:encoded should not contain aria-hidden attribute (9 occurrences) [help]

  <div class="wprm-spacer"></div>
  

• line 2764, column 0: content:encoded should not contain data-recipe attribute (6 occurrences) [help]

• line 2764, column 0: content:encoded should not contain data-uid attribute (42 occurrences) [help]

Source: https://indianfoods.co.in/feed/

1. <?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
2. xmlns:content="http://purl.org/rss/1.0/modules/content/"
3. xmlns:wfw="http://wellformedweb.org/CommentAPI/"
4. xmlns:dc="http://purl.org/dc/elements/1.1/"
5. xmlns:atom="http://www.w3.org/2005/Atom"
6. xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
7. xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
8. >
9.  
10. <channel>
11. <title>Indian Foods</title>
12. <atom:link href="https://indianfoods.co.in/feed/" rel="self" type="application/rss+xml" />
13. <link>https://indianfoods.co.in/</link>
14. <description>IndianFood Recipe</description>
15. <lastBuildDate>Thu, 14 Aug 2025 16:43:42 +0000</lastBuildDate>
16. <language>en-US</language>
17. <sy:updatePeriod>
18. hourly </sy:updatePeriod>
19. <sy:updateFrequency>
20. 1 </sy:updateFrequency>
21. <generator>https://wordpress.org/?v=6.8.2</generator>
22.  
23. <image>
24. <url>https://indianfoods.co.in/wp-content/uploads/2022/11/Indianfoods-1-96x96.png</url>
25. <title>Indian Foods</title>
26. <link>https://indianfoods.co.in/</link>
27. <width>32</width>
28. <height>32</height>
29. </image>
30. <item>
31. <title>Kheera Raita Recipe</title>
32. <link>https://indianfoods.co.in/kheera-raita-recipe/</link>
33. <comments>https://indianfoods.co.in/kheera-raita-recipe/#respond</comments>
35. <dc:creator><![CDATA[Dr. Deepti Joshi]]></dc:creator>
36. <pubDate>Sun, 10 Aug 2025 17:54:55 +0000</pubDate>
37. <category><![CDATA[Appetizer]]></category>
38. <category><![CDATA[Healthy]]></category>
39. <category><![CDATA[Seasonal]]></category>
40. <category><![CDATA[Traditional]]></category>
41. <category><![CDATA[Vegan]]></category>
42. <guid isPermaLink="false">https://indianfoods.co.in/?p=7589</guid>
43.  
44. <description><![CDATA[<p>Kheera Raita Recipe &#8211; A traditional yoghurt-based side dish, is a popular accompaniment to various Indian and Pakistani cuisines. Among the wide array of raita recipes, khere or cucumber ka raita stands out for its refreshing taste and simplicity. This article will guide you through the process of preparing this delightful raita, with detailed instructions ...</p>
45. <p>The post <a href="https://indianfoods.co.in/kheera-raita-recipe/">Kheera Raita Recipe</a> appeared first on <a href="https://indianfoods.co.in">Indian Foods</a>.</p>
46. ]]></description>
47. <content:encoded><![CDATA[
48. <p class="has-medium-font-size">Kheera Raita Recipe &#8211; A traditional yoghurt-based side dish, is a popular accompaniment to various Indian and Pakistani cuisines. Among the wide array of raita recipes, khere or cucumber ka raita stands out for its refreshing taste and simplicity. This article will guide you through the process of preparing this delightful raita, with detailed instructions and helpful tips along the way.</p>
49.  
50.  
51.  
52. <h2 class="wp-block-heading"><strong>Khere or Cucumber Ka Raita Recipe</strong><strong></strong></h2>
53.  
54.  
55.  
56. <p class="has-medium-font-size">Raita is known for its creamy texture and cooling properties, making it an excellent choice for hot summer days or spicy meals. Here is a straightforward recipe to create a delicious khere or cucumber ka raita:</p>
57.  
58.  
59.  
60. <h3 class="wp-block-heading"><strong>Ingredients:</strong></h3>
61.  
62.  
63.  
64. <ul class="wp-block-list has-medium-font-size">
65. <li>2 medium-sized cucumbers (khere)</li>
66.  
67.  
68.  
69. <li>2 cups plain yogurt (dahi)</li>
70.  
71.  
72.  
73. <li>1/2 teaspoon roasted cumin powder (bhuna jeera powder)</li>
74.  
75.  
76.  
77. <li>1/2 teaspoon chaat masala (optional)</li>
78.  
79.  
80.  
81. <li>2 pcs green chilli</li>
82.  
83.  
84.  
85. <li>2 tablespoons mustard oil</li>
86.  
87.  
88.  
89. <li>A handful of fresh coriander leaves (dhaniya patta), finely chopped (optional)</li>
90.  
91.  
92.  
93. <li>Salt to taste</li>
94. </ul>
95.  
96.  
97. <div class="wp-block-image">
98. <figure class="aligncenter size-large is-resized"><img fetchpriority="high" decoding="async" width="1024" height="768" src="https://indianfoods.co.in/wp-content/uploads/2025/08/1-1024x768.jpg" alt="" class="wp-image-7599" style="object-fit:cover;width:612px;height:513px" srcset="https://indianfoods.co.in/wp-content/uploads/2025/08/1-1024x768.jpg 1024w, https://indianfoods.co.in/wp-content/uploads/2025/08/1-300x225.jpg 300w, https://indianfoods.co.in/wp-content/uploads/2025/08/1-768x576.jpg 768w, https://indianfoods.co.in/wp-content/uploads/2025/08/1-500x375.jpg 500w, https://indianfoods.co.in/wp-content/uploads/2025/08/1-1440x1080.jpg 1440w, https://indianfoods.co.in/wp-content/uploads/2025/08/1-1200x900.jpg 1200w, https://indianfoods.co.in/wp-content/uploads/2025/08/1-780x585.jpg 780w, https://indianfoods.co.in/wp-content/uploads/2025/08/1-600x450.jpg 600w, https://indianfoods.co.in/wp-content/uploads/2025/08/1-550x412.jpg 550w, https://indianfoods.co.in/wp-content/uploads/2025/08/1-370x277.jpg 370w, https://indianfoods.co.in/wp-content/uploads/2025/08/1-255x191.jpg 255w, https://indianfoods.co.in/wp-content/uploads/2025/08/1-150x112.jpg 150w, https://indianfoods.co.in/wp-content/uploads/2025/08/1.jpg 1510w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure></div>
99.  
100.  
101. <h3 class="wp-block-heading"><strong>Instructions:</strong></h3>
102.  
103.  
104.  
105. <ul start="1" class="wp-block-list has-medium-font-size">
106. <li>Start by peeling the cucumbers and removing the seeds. Grate them using a box grater or a food processor.</li>
107.  
108.  
109.  
110. <li>Place the grated cucumber in a bowl and sprinkle a pinch of salt over it. Mix well and let it sit for about 10 minutes. This step helps remove excess water from the cucumber.</li>
111. </ul>
112.  
113.  
114. <div class="wp-block-image">
115. <figure class="aligncenter size-large is-resized"><img decoding="async" width="768" height="1024" src="https://indianfoods.co.in/wp-content/uploads/2025/08/2-768x1024.jpg" alt="" class="wp-image-7597" style="object-fit:cover;width:612px;height:513px" srcset="https://indianfoods.co.in/wp-content/uploads/2025/08/2-768x1024.jpg 768w, https://indianfoods.co.in/wp-content/uploads/2025/08/2-225x300.jpg 225w, https://indianfoods.co.in/wp-content/uploads/2025/08/2-780x1040.jpg 780w, https://indianfoods.co.in/wp-content/uploads/2025/08/2-600x800.jpg 600w, https://indianfoods.co.in/wp-content/uploads/2025/08/2-550x734.jpg 550w, https://indianfoods.co.in/wp-content/uploads/2025/08/2-370x494.jpg 370w, https://indianfoods.co.in/wp-content/uploads/2025/08/2-255x340.jpg 255w, https://indianfoods.co.in/wp-content/uploads/2025/08/2-640x853.jpg 640w, https://indianfoods.co.in/wp-content/uploads/2025/08/2-150x200.jpg 150w, https://indianfoods.co.in/wp-content/uploads/2025/08/2.jpg 1132w" sizes="(max-width: 768px) 100vw, 768px" /></figure></div>
116.  
117.  
118. <ul start="1" class="wp-block-list has-medium-font-size">
119. <li>Meanwhile, take the plain yoghurt in a separate bowl and whisk it until smooth and creamy.</li>
120. </ul>
121.  
122.  
123. <div class="wp-block-image">
124. <figure class="aligncenter size-large is-resized"><img decoding="async" width="768" height="1024" src="https://indianfoods.co.in/wp-content/uploads/2024/12/curd-768x1024.jpg" alt="curd" class="wp-image-7096" style="object-fit:cover;width:612px;height:513px" srcset="https://indianfoods.co.in/wp-content/uploads/2024/12/curd-768x1024.jpg 768w, https://indianfoods.co.in/wp-content/uploads/2024/12/curd-225x300.jpg 225w, https://indianfoods.co.in/wp-content/uploads/2024/12/curd-780x1040.jpg 780w, https://indianfoods.co.in/wp-content/uploads/2024/12/curd-600x800.jpg 600w, https://indianfoods.co.in/wp-content/uploads/2024/12/curd-550x733.jpg 550w, https://indianfoods.co.in/wp-content/uploads/2024/12/curd-370x493.jpg 370w, https://indianfoods.co.in/wp-content/uploads/2024/12/curd-255x340.jpg 255w, https://indianfoods.co.in/wp-content/uploads/2024/12/curd-640x853.jpg 640w, https://indianfoods.co.in/wp-content/uploads/2024/12/curd-150x200.jpg 150w, https://indianfoods.co.in/wp-content/uploads/2024/12/curd.jpg 960w" sizes="(max-width: 768px) 100vw, 768px" /></figure></div>
125.  
126.  
127. <ul start="1" class="wp-block-list has-medium-font-size">
128. <li>Squeeze out the excess water from the grated cucumber and add it to the yogurt.</li>
129.  
130.  
131.  
132. <li>Mix well, ensuring that the cucumber is evenly distributed throughout the yogurt.</li>
133.  
134.  
135.  
136. <li class="has-medium-font-size">Add roasted cumin powder, chaat masala, and salt to the cucumber-yogurt mixture. Mix thoroughly to incorporate all the flavors.</li>
137. </ul>
138.  
139.  
140. <div class="wp-block-image">
141. <figure class="aligncenter size-large is-resized"><img loading="lazy" decoding="async" width="768" height="1024" src="https://indianfoods.co.in/wp-content/uploads/2025/08/3-768x1024.jpg" alt="cucumber-yogurt mixture" class="wp-image-7596" style="object-fit:cover;width:612px;height:513px" srcset="https://indianfoods.co.in/wp-content/uploads/2025/08/3-768x1024.jpg 768w, https://indianfoods.co.in/wp-content/uploads/2025/08/3-225x300.jpg 225w, https://indianfoods.co.in/wp-content/uploads/2025/08/3-780x1040.jpg 780w, https://indianfoods.co.in/wp-content/uploads/2025/08/3-600x800.jpg 600w, https://indianfoods.co.in/wp-content/uploads/2025/08/3-550x734.jpg 550w, https://indianfoods.co.in/wp-content/uploads/2025/08/3-370x494.jpg 370w, https://indianfoods.co.in/wp-content/uploads/2025/08/3-255x340.jpg 255w, https://indianfoods.co.in/wp-content/uploads/2025/08/3-640x853.jpg 640w, https://indianfoods.co.in/wp-content/uploads/2025/08/3-150x200.jpg 150w, https://indianfoods.co.in/wp-content/uploads/2025/08/3.jpg 1132w" sizes="(max-width: 768px) 100vw, 768px" /></figure></div>
142.  
143.  
144. <ul start="1" class="wp-block-list has-medium-font-size">
145. <li>Finally, garnish the raita with freshly chopped coriander leaves.</li>
146.  
147.  
148.  
149. <li>Your khere or cucumber ka raita is now ready to be served! It pairs perfectly with biryanis, pulao, parathas, or as a refreshing side dish on its own.</li>
150. </ul>
151.  
152.  
153. <div class="wp-block-image">
154. <figure class="aligncenter size-large is-resized"><img loading="lazy" decoding="async" width="1132" height="1510" src="https://indianfoods.co.in/wp-content/uploads/2025/08/4-768x1024.jpg" alt="khere or cucumber ka raita" class="wp-image-7598" style="object-fit:cover;width:612px;height:513px" srcset="https://indianfoods.co.in/wp-content/uploads/2025/08/4-768x1024.jpg 768w, https://indianfoods.co.in/wp-content/uploads/2025/08/4-225x300.jpg 225w, https://indianfoods.co.in/wp-content/uploads/2025/08/4-780x1040.jpg 780w, https://indianfoods.co.in/wp-content/uploads/2025/08/4-600x800.jpg 600w, https://indianfoods.co.in/wp-content/uploads/2025/08/4-550x734.jpg 550w, https://indianfoods.co.in/wp-content/uploads/2025/08/4-370x494.jpg 370w, https://indianfoods.co.in/wp-content/uploads/2025/08/4-255x340.jpg 255w, https://indianfoods.co.in/wp-content/uploads/2025/08/4-640x853.jpg 640w, https://indianfoods.co.in/wp-content/uploads/2025/08/4-150x200.jpg 150w, https://indianfoods.co.in/wp-content/uploads/2025/08/4.jpg 1132w" sizes="(max-width: 1132px) 100vw, 1132px" /></figure></div>
155.  
156.  
157. <h2 class="wp-block-heading"><strong>FAQs (Frequently Asked Questions)</strong></h2>
158.  
159.  
160.  
161. <div class="schema-faq wp-block-yoast-faq-block"><div class="schema-faq-section" id="faq-question-1754650391152"><strong class="schema-faq-question"><strong>Can I use Greek yogurt instead of regular yogurt for this recipe?</strong></strong> <p class="schema-faq-answer">Absolutely! Greek yoghurt can be used as a substitute for regular yogurt. However, keep in mind that Greek yogurt has a thicker consistency, so you might want to adjust the quantity according to your preference.</p> </div> <div class="schema-faq-section" id="faq-question-1754650442506"><strong class="schema-faq-question"><strong>How long can I store khere or cucumber ka raita?</strong></strong> <p class="schema-faq-answer">It is best to consume the raita immediately after preparation to enjoy its freshness. If you have leftovers, store them in an airtight container in the refrigerator and consume within 24 hours.</p> </div> <div class="schema-faq-section" id="faq-question-1754650487429"><strong class="schema-faq-question"><strong>Can I add other vegetables or spices to the raita?</strong></strong> <p class="schema-faq-answer">Certainly! Feel free to experiment with additional vegetables like grated carrots or diced onions to enhance the flavors and textures. You can also add a pinch of red chili powder or black salt for a spicier twist.</p> </div> <div class="schema-faq-section" id="faq-question-1754650520540"><strong class="schema-faq-question"><strong>Is khere or cucumber ka raita suitable for people with lactose intolerance?</strong></strong> <p class="schema-faq-answer">Unfortunately, traditional yoghurt-based raita may not be suitable for individuals with lactose intolerance. However, there are lactose-free yoghurt options available</p> </div> </div>
162. <p>The post <a href="https://indianfoods.co.in/kheera-raita-recipe/">Kheera Raita Recipe</a> appeared first on <a href="https://indianfoods.co.in">Indian Foods</a>.</p>
163. ]]></content:encoded>
165. <wfw:commentRss>https://indianfoods.co.in/kheera-raita-recipe/feed/</wfw:commentRss>
166. <slash:comments>0</slash:comments>
169. </item>
170. <item>
171. <title>Traditional Dishes for Janmashtami Bhog</title>
172. <link>https://indianfoods.co.in/10-traditional-dishes-for-janmashtami-bhog/</link>
173. <comments>https://indianfoods.co.in/10-traditional-dishes-for-janmashtami-bhog/#respond</comments>
175. <dc:creator><![CDATA[admin]]></dc:creator>
176. <pubDate>Sun, 10 Aug 2025 16:25:00 +0000</pubDate>
177. <category><![CDATA[Healthy]]></category>
178. <category><![CDATA[Sweet]]></category>
179. <category><![CDATA[Traditional]]></category>
180. <guid isPermaLink="false">https://indianfoods.co.in/?p=2963</guid>
181.  
182. <description><![CDATA[<p>Janmashtami, is a Hindu festival celebrating the birth (janma) of the god &#160;Krishna on the eighth (ashtami) day of the dark fortnight of the month of Bhadrapada (August–September). The number eight has an additional significance in the Krishna legend in that he is the eighth child of his mother Devaki. This occasion is especially observed ...</p>
183. <p>The post <a href="https://indianfoods.co.in/10-traditional-dishes-for-janmashtami-bhog/">Traditional Dishes for Janmashtami Bhog</a> appeared first on <a href="https://indianfoods.co.in">Indian Foods</a>.</p>
184. ]]></description>
185. <content:encoded><![CDATA[
186. <p class="has-black-color has-text-color has-medium-font-size">Janmashtami, is a <strong><a href="https://en.wikipedia.org/wiki/Hindu">Hindu</a> festival</strong> celebrating the birth (janma) of the god <strong>&nbsp;<a href="https://en.wikipedia.org/wiki/Krishna">Krishna</a></strong> on the eighth (ashtami) day of the dark fortnight of the <strong>month of Bhadrapada</strong> (August–September). The number eight has an additional significance in the Krishna legend in that he is the eighth child of <strong>his mother Devaki</strong>.</p>
187.  
188.  
189.  
190. <p class="has-black-color has-text-color has-medium-font-size">This occasion is especially observed in Mathura and Vrindavan (Brindaban), the scenes of Krishna&#8217;s childhood and early youth. The day before, devotees keep a vigil and fast until midnight, the traditional hour of his birth. Then the <strong>statue of Krishna</strong> is washed with water and milk, dressed in new clothes and worshipped.</p>
191.  
192.  
193.  
194. <p class="has-black-color has-text-color has-medium-font-size">Temples and home shrines are decorated with leaves and flowers, and Janmashtami blog-like sweets are offered to the god and distributed as <strong>Prasada</strong> to all household members. </p>
195.  
196.  
197.  
198. <p class="has-black-color has-text-color has-medium-font-size">On this occasion, Indians made <strong>Janmashtami Bhog</strong> like many sweets, dishes and Kheers for spreading love to each other. You may make many dishes (Janmashtami Bhog) during <strong>the festival of Janmashtami</strong>. Here we will provide you with some of the most <strong>favourite dishes</strong> with their recipe check them now:-</p>
199.  
200.  
201.  
202. <h2 class="wp-block-heading has-black-color has-text-color"><strong><span style="text-decoration: underline;">Makhana Kheer</span></strong></h2>
203.  
204.  
205.  
206. <p class="has-black-color has-text-color has-medium-font-size">Kheer is the most loved Indian dessert and is made in Indian homes to celebrate almost every occasion and festivities. <strong>Makhana Kheer</strong> here is made from Phool Makhana (popped lotus seed) that has been cultivated in India for centuries and is consumed in many forms.</p>
207.  
208.  
209.  
210. <p class="has-black-color has-text-color has-medium-font-size">However, just because you are fasting you need not shun good food or delicacies exclusively prepared during the <strong>Janmashtami</strong> festival as a Janmashtami Bhog.</p>
211.  
212.  
213. <div class="wp-block-image">
214. <figure class="aligncenter size-full is-resized"><img loading="lazy" decoding="async" width="826" height="551" src="https://indianfoods.co.in/wp-content/uploads/2023/10/Sweet-Roasted-Makhana-Kheer.jpg" alt="Makhana Kheer" class="wp-image-6180" style="object-fit:cover;width:622px;height:413px" srcset="https://indianfoods.co.in/wp-content/uploads/2023/10/Sweet-Roasted-Makhana-Kheer.jpg 826w, https://indianfoods.co.in/wp-content/uploads/2023/10/Sweet-Roasted-Makhana-Kheer-300x200.jpg 300w, https://indianfoods.co.in/wp-content/uploads/2023/10/Sweet-Roasted-Makhana-Kheer-768x512.jpg 768w, https://indianfoods.co.in/wp-content/uploads/2023/10/Sweet-Roasted-Makhana-Kheer-780x520.jpg 780w, https://indianfoods.co.in/wp-content/uploads/2023/10/Sweet-Roasted-Makhana-Kheer-600x400.jpg 600w, https://indianfoods.co.in/wp-content/uploads/2023/10/Sweet-Roasted-Makhana-Kheer-550x367.jpg 550w, https://indianfoods.co.in/wp-content/uploads/2023/10/Sweet-Roasted-Makhana-Kheer-370x247.jpg 370w, https://indianfoods.co.in/wp-content/uploads/2023/10/Sweet-Roasted-Makhana-Kheer-255x170.jpg 255w, https://indianfoods.co.in/wp-content/uploads/2023/10/Sweet-Roasted-Makhana-Kheer-150x100.jpg 150w" sizes="(max-width: 826px) 100vw, 826px" /></figure></div>
215.  
216.  
217. <h3 class="wp-block-heading has-black-color has-text-color"><strong>Ingredients </strong></h3>
218.  
219.  
220.  
221. <ul class="has-medium-font-size wp-block-list">
222. <li>Popped lotus seeds</li>
223.  
224.  
225.  
226. <li>1/2 cup cashew nuts</li>
227.  
228.  
229.  
230. <li>2 tsp Ghee-Rock salt</li>
231.  
232.  
233.  
234. <li>1/2 tsp cardamom</li>
235.  
236.  
237.  
238. <li>3 cups of milk</li>
239.  
240.  
241.  
242. <li>Sugar (as per taste)</li>
243.  
244.  
245.  
246. <li>dry fruits, chopped</li>
247. </ul>
248.  
249.  
250.  
251. <h3 class="wp-block-heading has-black-color has-text-color"><strong>Method </strong></h3>
252.  
253.  
254.  
255. <ol style="list-style-type:1" class="has-medium-font-size wp-block-list">
256. <li>Roast the seeds and some cashew nuts on a pan.</li>
257.  
258.  
259.  
260. <li>As soon as it cools, take 3/4th of the mixture and grind it in a blender with some cardamom.</li>
261.  
262.  
263.  
264. <li>In a separate deep pan, bring to boil 2-3 cups of milk.</li>
265.  
266.  
267.  
268. <li>Add sugar, followed by the ground makhana mixture, and stir well.</li>
269.  
270.  
271.  
272. <li>Add the remaining roasted makhana and cashew.</li>
273.  
274.  
275.  
276. <li>Continue stirring until it thickens.</li>
277.  
278.  
279.  
280. <li>The kheer can be served either hot or cold, garnished with chopped dry fruits.</li>
281. </ol>
282.  
283.  
284.  
285. <h2 class="wp-block-heading has-black-color has-text-color"><strong><span style="text-decoration: underline;">Kheer</span></strong></h2>
286.  
287.  
288.  
289. <p class="has-black-color has-text-color has-medium-font-size"><strong>Kheer</strong> is a rice pudding made across India, it is similar to <strong>rice payasam</strong> made in south Indian homes. One of the most <strong>favourite Indian desserts</strong>, rice kheer recipes can be prepared quickly and easily for <strong>Janmashtami Bhog</strong> with just a few ingredients. Read about the detailed <a href="https://indianfoods.co.in/kheer-recipe-rice-kheer/" target="_blank" rel="noreferrer noopener">Kheer recipe</a>. </p>
290.  
291.  
292. <div class="wp-block-image">
293. <figure class="aligncenter size-large is-resized"><img loading="lazy" decoding="async" width="1024" height="684" src="https://indianfoods.co.in/wp-content/uploads/2022/08/kheer-1024x684.jpg" alt="RIce Kheer" class="wp-image-2973" style="width:768px;height:513px" srcset="https://indianfoods.co.in/wp-content/uploads/2022/08/kheer-1024x684.jpg 1024w, https://indianfoods.co.in/wp-content/uploads/2022/08/kheer-300x200.jpg 300w, https://indianfoods.co.in/wp-content/uploads/2022/08/kheer-768x513.jpg 768w, https://indianfoods.co.in/wp-content/uploads/2022/08/kheer-780x521.jpg 780w, https://indianfoods.co.in/wp-content/uploads/2022/08/kheer-600x401.jpg 600w, https://indianfoods.co.in/wp-content/uploads/2022/08/kheer-550x367.jpg 550w, https://indianfoods.co.in/wp-content/uploads/2022/08/kheer-370x247.jpg 370w, https://indianfoods.co.in/wp-content/uploads/2022/08/kheer-255x170.jpg 255w, https://indianfoods.co.in/wp-content/uploads/2022/08/kheer-150x100.jpg 150w, https://indianfoods.co.in/wp-content/uploads/2022/08/kheer.jpg 1200w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure></div>
294.  
295.  
296. <h3 class="wp-block-heading has-black-color has-text-color"><strong>Ingredients </strong></h3>
297.  
298.  
299.  
300. <ul class="has-medium-font-size wp-block-list">
301. <li>5 Cups milk, full cream</li>
302.  
303.  
304.  
305. <li>1/4 cup rice (washed)</li>
306.  
307.  
308.  
309. <li>1/2 cup sugar</li>
310.  
311.  
312.  
313. <li>10-12 Raisins</li>
314.  
315.  
316.  
317. <li>4 Green cardamoms</li>
318.  
319.  
320.  
321. <li>10-12 almonds (shredded), blanched</li>
322. </ul>
323.  
324.  
325.  
326. <h3 class="wp-block-heading has-black-color has-text-color"><strong>Method </strong></h3>
327.  
328.  
329.  
330. <ol style="list-style-type:1" class="has-medium-font-size wp-block-list">
331. <li>Boil the rice and milk in a deep pan.</li>
332.  
333.  
334.  
335. <li>Simmer over low flame, stirring occasionally till the rice is cooked and the milk becomes thick.</li>
336.  
337.  
338.  
339. <li>When done add sugar, raisins and cardamoms.</li>
340.  
341.  
342.  
343. <li>Stir till sugar dissolves properly.</li>
344.  
345.  
346.  
347. <li>Transfer into a serving dish and garnish with almonds.</li>
348.  
349.  
350.  
351. <li>Serve hot or chilled.                              </li>
352. </ol>
353.  
354.  
355.  
356. <h2 class="wp-block-heading has-black-color has-text-color"><strong><span style="text-decoration: underline;">Paneer Kheer</span></strong></h2>
357.  
358.  
359.  
360. <p class="has-black-color has-text-color has-medium-font-size">Rice kheer is often prepared by everyone but if you are running out of time and also looking for <strong>authentic kheer taste</strong> then try making <strong>paneer kheer</strong>. It is as tasty as rice kheer.</p>
361.  
362.  
363. <div class="wp-block-image">
364. <figure class="aligncenter size-full is-resized"><img loading="lazy" decoding="async" width="660" height="535" src="https://indianfoods.co.in/wp-content/uploads/2022/08/paneer-kheer-recipe.jpg" alt="Paneer Kheer" class="wp-image-2974" style="width:660px;height:535px" srcset="https://indianfoods.co.in/wp-content/uploads/2022/08/paneer-kheer-recipe.jpg 660w, https://indianfoods.co.in/wp-content/uploads/2022/08/paneer-kheer-recipe-300x243.jpg 300w, https://indianfoods.co.in/wp-content/uploads/2022/08/paneer-kheer-recipe-600x486.jpg 600w, https://indianfoods.co.in/wp-content/uploads/2022/08/paneer-kheer-recipe-550x446.jpg 550w, https://indianfoods.co.in/wp-content/uploads/2022/08/paneer-kheer-recipe-370x300.jpg 370w, https://indianfoods.co.in/wp-content/uploads/2022/08/paneer-kheer-recipe-255x207.jpg 255w, https://indianfoods.co.in/wp-content/uploads/2022/08/paneer-kheer-recipe-150x122.jpg 150w" sizes="(max-width: 660px) 100vw, 660px" /></figure></div>
365.  
366.  
367. <h3 class="wp-block-heading has-black-color has-text-color"><strong>Ingredients </strong></h3>
368.  
369.  
370.  
371. <ul class="has-medium-font-size wp-block-list">
372. <li>Paneer – 250 grams</li>
373.  
374.  
375.  
376. <li>Sugar – 100 grams (1.5 cup)</li>
377.  
378.  
379.  
380. <li>Green cardamom powder &#8211; ½ tsp</li>
381.  
382.  
383.  
384. <li>Cashews – 6 to 7</li>
385.  
386.  
387.  
388. <li>Full cream milk &#8211; ½ litre</li>
389.  
390.  
391.  
392. <li>Pistachios – 2 to 3</li>
393. </ul>
394.  
395.  
396.  
397. <h3 class="wp-block-heading has-black-color has-text-color"><strong>Method </strong></h3>
398.  
399.  
400.  
401. <ol style="list-style-type:1" class="has-medium-font-size wp-block-list">
402. <li>Take milk in a vessel and place it on a flame for simmering.</li>
403.  
404.  
405.  
406. <li>When the milk starts simmering.</li>
407.  
408.  
409.  
410. <li>Then mix the grated paneer to the milk and mix well.</li>
411.  
412.  
413.  
414. <li>After adding milk, constantly stir until it starts simmering again.</li>
415.  
416.  
417.  
418. <li>When the kheer thickens, add sugar to it, followed by cashew and cardamom powder. Mix everything really well and mix.</li>
419.  
420.  
421.  
422. <li>Paneer kheer is ready. Garnish with chopped pistachios and serve chilled or steaming hot. This kheer is also known as chhena kheer.</li>
423. </ol>
424.  
425.  
426.  
427. <h2 class="wp-block-heading"><strong><span style="text-decoration: underline;">Shrikhand</span></strong></h2>
428.  
429.  
430.  
431. <p class="has-black-color has-text-color has-medium-font-size">A thick creamy, <strong>Indian dessert</strong> from Maharashtra and Gujarat, Shrikhand has a delicious yoghurt topped with Elaichi powder.</p>
432.  
433.  
434.  
435. <p class="has-black-color has-text-color has-medium-font-size">Also known as &#8216;Matho&#8217; this delicious dessert is relished throughout India, often offered as prasad in temples during pujas and many other festive occasions like <strong>Ganesh Chaturthi</strong> <strong>or Janmashtami Bhog</strong>.</p>
436.  
437.  
438. <div class="wp-block-image">
439. <figure class="aligncenter size-full"><img loading="lazy" decoding="async" width="660" height="535" src="https://indianfoods.co.in/wp-content/uploads/2022/08/shreekhand.jpg" alt="Shreekhand" class="wp-image-2975" srcset="https://indianfoods.co.in/wp-content/uploads/2022/08/shreekhand.jpg 660w, https://indianfoods.co.in/wp-content/uploads/2022/08/shreekhand-300x243.jpg 300w, https://indianfoods.co.in/wp-content/uploads/2022/08/shreekhand-600x486.jpg 600w, https://indianfoods.co.in/wp-content/uploads/2022/08/shreekhand-550x446.jpg 550w, https://indianfoods.co.in/wp-content/uploads/2022/08/shreekhand-370x300.jpg 370w, https://indianfoods.co.in/wp-content/uploads/2022/08/shreekhand-255x207.jpg 255w, https://indianfoods.co.in/wp-content/uploads/2022/08/shreekhand-150x122.jpg 150w" sizes="(max-width: 660px) 100vw, 660px" /></figure></div>
440.  
441.  
442. <h3 class="wp-block-heading has-black-color has-text-color"><strong>Ingredients </strong></h3>
443.  
444.  
445.  
446. <ul class="has-medium-font-size wp-block-list">
447. <li>1 1/2 Cups of curd</li>
448.  
449.  
450.  
451. <li>1/4 cup sugar, powdered</li>
452.  
453.  
454.  
455. <li>1/2 tsp cardamom powder</li>
456. </ul>
457.  
458.  
459.  
460. <p class="has-black-color has-text-color"><strong>Method </strong></p>
461.  
462.  
463.  
464. <ol style="list-style-type:1" class="has-medium-font-size wp-block-list">
465. <li>Place the curd (dahi) in a strainer lined with a thin cloth, and leave to drain the extra water. Takes about 1 hour, depending on the richness of the dahi.</li>
466.  
467.  
468.  
469. <li>Transfer the strained dahi into a mixing bowl and add the sugar and half the cardamom and mix well, till smooth.</li>
470.  
471.  
472.  
473. <li>Transfer it to a serving bowl and garnish it with the rest of the cardamom powder.</li>
474.  
475.  
476.  
477. <li>Leave to set in the refrigerator, chill for at least 2 hours and serve.</li>
478. </ol>
479.  
480.  
481.  
482. <h2 class="wp-block-heading has-black-color has-text-color"><strong><span style="text-decoration: underline;">Singhare Atte ka Halwa</span></strong></h2>
483.  
484.  
485.  
486. <p class="has-black-color has-text-color has-medium-font-size">A festive Indian dessert made with <strong>singhara atta</strong> (water chestnut flour) and almonds. This Singhare ka halwa is very easy and quick to make. All halwa or sheera-making procedure is almost the same.</p>
487.  
488.  
489. <div class="wp-block-image">
490. <figure class="aligncenter size-full is-resized"><img loading="lazy" decoding="async" width="846" height="553" src="https://indianfoods.co.in/wp-content/uploads/2023/10/Singhara-Barfi-1.jpg" alt="singhara barfi" class="wp-image-6175" style="object-fit:cover;width:620px;height:413px" srcset="https://indianfoods.co.in/wp-content/uploads/2023/10/Singhara-Barfi-1.jpg 846w, https://indianfoods.co.in/wp-content/uploads/2023/10/Singhara-Barfi-1-300x196.jpg 300w, https://indianfoods.co.in/wp-content/uploads/2023/10/Singhara-Barfi-1-768x502.jpg 768w, https://indianfoods.co.in/wp-content/uploads/2023/10/Singhara-Barfi-1-780x510.jpg 780w, https://indianfoods.co.in/wp-content/uploads/2023/10/Singhara-Barfi-1-600x392.jpg 600w, https://indianfoods.co.in/wp-content/uploads/2023/10/Singhara-Barfi-1-550x360.jpg 550w, https://indianfoods.co.in/wp-content/uploads/2023/10/Singhara-Barfi-1-370x242.jpg 370w, https://indianfoods.co.in/wp-content/uploads/2023/10/Singhara-Barfi-1-255x167.jpg 255w, https://indianfoods.co.in/wp-content/uploads/2023/10/Singhara-Barfi-1-150x98.jpg 150w" sizes="(max-width: 846px) 100vw, 846px" /></figure></div>
491.  
492.  
493. <h3 class="wp-block-heading has-black-color has-text-color"><strong>Ingredients </strong></h3>
494.  
495.  
496.  
497. <ul class="has-medium-font-size wp-block-list">
498. <li>1 Cup Singhare ka atta</li>
499.  
500.  
501.  
502. <li>1 Cup of Sugar</li>
503.  
504.  
505.  
506. <li>4 1/2 Cups of Water</li>
507.  
508.  
509.  
510. <li>6 Tbsp Ghee</li>
511.  
512.  
513.  
514. <li>1/2 tsp Green cardamoms, powdered</li>
515.  
516.  
517.  
518. <li>1 Tbsp Almonds (shredded), blanched</li>
519. </ul>
520.  
521.  
522.  
523. <h3 class="wp-block-heading has-black-color has-text-color"><strong>Method </strong></h3>
524.  
525.  
526.  
527. <ol style="list-style-type:1" class="has-medium-font-size wp-block-list">
528. <li>Melt the ghee, add the atta and stir-fry over medium flame, taking care to avoid scorching.</li>
529.  
530.  
531.  
532. <li>At the same time, place water and sugar in another pan and dissolve the sugar over medium flame.</li>
533.  
534.  
535.  
536. <li>Keep on simmering, until further use.</li>
537.  
538.  
539.  
540. <li>When the atta mixture has been fried enough, and then add the sugar solution and cardamom powder. Bring it to a boil and then simmer till the liquid is absorbed.</li>
541.  
542.  
543.  
544. <li>At this stage, you can stir occasionally.</li>
545.  
546.  
547.  
548. <li>A thin line of melted ghee will form around the edges when it is cooked enough.</li>
549.  
550.  
551.  
552. <li>This should take 5-7 minutes.</li>
553.  
554.  
555.  
556. <li>Garnish it with some almonds and serve hot.</li>
557. </ol>
558.  
559.  
560.  
561. <h2 class="wp-block-heading has-black-color has-text-color"><strong><span style="text-decoration: underline;">Sabudana Khichdi</span></strong></h2>
562.  
563.  
564.  
565. <p class="has-black-color has-text-color has-medium-font-size">A light dish made with sago or sabudana, spiced lightly. It is mostly eaten during the festival of <strong>Navratri or Janmashtami</strong> <strong>Bhog</strong> when people are fasting.</p>
566.  
567.  
568.  
569. <p class="has-black-color has-text-color has-medium-font-size">Sabudana Khichdi is one of the main fasting dishes from western India, especially in the regions of Maharashtra, Gujarat and Rajasthan. Pair it up with a <strong>bowl full of curd</strong>.</p>
570.  
571.  
572. <div class="wp-block-image">
573. <figure class="aligncenter size-large is-resized"><img loading="lazy" decoding="async" width="1024" height="576" src="https://indianfoods.co.in/wp-content/uploads/2022/08/Khichdi-1024x576.jpg" alt="Sabudana Ki Khichdi" class="wp-image-2976" style="width:665px;height:432px" srcset="https://indianfoods.co.in/wp-content/uploads/2022/08/Khichdi-1024x576.jpg 1024w, https://indianfoods.co.in/wp-content/uploads/2022/08/Khichdi-300x169.jpg 300w, https://indianfoods.co.in/wp-content/uploads/2022/08/Khichdi-768x432.jpg 768w, https://indianfoods.co.in/wp-content/uploads/2022/08/Khichdi-1536x864.jpg 1536w, https://indianfoods.co.in/wp-content/uploads/2022/08/Khichdi-480x270.jpg 480w, https://indianfoods.co.in/wp-content/uploads/2022/08/Khichdi-1440x810.jpg 1440w, https://indianfoods.co.in/wp-content/uploads/2022/08/Khichdi-1200x675.jpg 1200w, https://indianfoods.co.in/wp-content/uploads/2022/08/Khichdi-780x439.jpg 780w, https://indianfoods.co.in/wp-content/uploads/2022/08/Khichdi-600x338.jpg 600w, https://indianfoods.co.in/wp-content/uploads/2022/08/Khichdi-550x309.jpg 550w, https://indianfoods.co.in/wp-content/uploads/2022/08/Khichdi-370x208.jpg 370w, https://indianfoods.co.in/wp-content/uploads/2022/08/Khichdi-255x143.jpg 255w, https://indianfoods.co.in/wp-content/uploads/2022/08/Khichdi-150x84.jpg 150w, https://indianfoods.co.in/wp-content/uploads/2022/08/Khichdi.jpg 1920w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure></div>
574.  
575.  
576. <h3 class="wp-block-heading has-black-color has-text-color"><strong>Ingredients </strong></h3>
577.  
578.  
579.  
580. <ul class="has-medium-font-size wp-block-list">
581. <li>1 Cup sabudana (sago)</li>
582.  
583.  
584.  
585. <li>1/2 cup peanut (shelled and coarsely pounded), roasted</li>
586.  
587.  
588.  
589. <li>2 tbsp ghee</li>
590.  
591.  
592.  
593. <li>1 tsp jeera (cumin seeds)</li>
594.  
595.  
596.  
597. <li>3-4 Sabut lal Mirch (whole dried red pepper)</li>
598.  
599.  
600.  
601. <li>1 sprig kadhi patta (curry leaves)</li>
602.  
603.  
604.  
605. <li>2 tsp sendha namak (white rock salt)</li>
606.  
607.  
608.  
609. <li>1 tsp chilli powder</li>
610.  
611.  
612.  
613. <li>1 tbsp hara dhania (coriander leaves)</li>
614.  
615.  
616.  
617. <li>1 tsp green chillies, chopped</li>
618.  
619.  
620.  
621. <li>1 tbsp lemon juice</li>
622. </ul>
623.  
624.  
625.  
626. <h3 class="wp-block-heading has-black-color has-text-color"><strong>Method</strong></h3>
627.  
628.  
629.  
630. <ol style="list-style-type:1" class="has-medium-font-size wp-block-list">
631. <li>Wash Sabudana till the water clears. Soak in water to about 3 cm/ 1 1/2&#8243; above it, for about an hour.</li>
632.  
633.  
634.  
635. <li>Drain in a colander, and then spread over a thick cloth for about 1 hour. It is important for the water to drain out very well, as otherwise when cooked, the sabudana will stick together in lumps.</li>
636.  
637.  
638.  
639. <li>Mix sabudana, peanuts, salt, and chilli powder very well, so that it is coated well with this mixture.</li>
640.  
641.  
642.  
643. <li>Heat the ghee and add jeera, lal mirch and kadhi patta. When mirch darkens a bit, add sabudana mixture and turn it over low heat till cooked through. Takes a couple of minutes.</li>
644.  
645.  
646.  
647. <li>Take it off the heat, add the lemon juice and mix well.</li>
648.  
649.  
650.  
651. <li>Serve garnished with the hara dhania and the green chillies.</li>
652. </ol>
653.  
654.  
655.  
656. <h2 class="wp-block-heading has-black-color has-text-color"><strong><span style="text-decoration: underline;">Kuttu Khichdi</span></strong></h2>
657.  
658.  
659.  
660. <p class="has-black-color has-text-color has-medium-font-size">Kuttu, also known as buckwheat, is used to create a flavourful <strong>vrat-friendly snack to enjoy</strong>. Buckwheat is a pseudo-cereal and it is gluten-free. It is one of the few grains that can be eaten during <strong>Navratri fasting.</strong></p>
661.  
662.  
663. <div class="wp-block-image">
664. <figure class="aligncenter size-full is-resized"><img loading="lazy" decoding="async" width="835" height="547" src="https://indianfoods.co.in/wp-content/uploads/2022/08/kuttu_ki_khichdi.jpg" alt="Kuttu Ki Khichdi" class="wp-image-2977" style="width:626px;height:410px" srcset="https://indianfoods.co.in/wp-content/uploads/2022/08/kuttu_ki_khichdi.jpg 835w, https://indianfoods.co.in/wp-content/uploads/2022/08/kuttu_ki_khichdi-300x197.jpg 300w, https://indianfoods.co.in/wp-content/uploads/2022/08/kuttu_ki_khichdi-768x503.jpg 768w, https://indianfoods.co.in/wp-content/uploads/2022/08/kuttu_ki_khichdi-780x511.jpg 780w, https://indianfoods.co.in/wp-content/uploads/2022/08/kuttu_ki_khichdi-600x393.jpg 600w, https://indianfoods.co.in/wp-content/uploads/2022/08/kuttu_ki_khichdi-550x360.jpg 550w, https://indianfoods.co.in/wp-content/uploads/2022/08/kuttu_ki_khichdi-370x242.jpg 370w, https://indianfoods.co.in/wp-content/uploads/2022/08/kuttu_ki_khichdi-255x167.jpg 255w, https://indianfoods.co.in/wp-content/uploads/2022/08/kuttu_ki_khichdi-150x98.jpg 150w" sizes="(max-width: 835px) 100vw, 835px" /></figure></div>
665.  
666.  
667. <h3 class="wp-block-heading has-black-color has-text-color"><strong>Ingredients </strong></h3>
668.  
669.  
670.  
671. <ul class="has-medium-font-size wp-block-list">
672. <li>2 Tbsp Crushed roasted peanuts</li>
673.  
674.  
675.  
676. <li>1 tbsp Ghee</li>
677.  
678.  
679.  
680. <li>1/2 tsp Cumin Seeds</li>
681.  
682.  
683.  
684. <li>1 Green Chillies (chopped)</li>
685.  
686.  
687.  
688. <li>1/2 inch Ginger (chopped)</li>
689.  
690.  
691.  
692. <li>2 medium potatoes, chopped in small cubes</li>
693.  
694.  
695.  
696. <li>1 cup kuttu / buckwheat</li>
697.  
698.  
699.  
700. <li>2 cups Water1 tsp Sugar</li>
701.  
702.  
703.  
704. <li>Rock Salt as required</li>
705.  
706.  
707.  
708. <li>1 tbsp Chopped coriander leaves</li>
709. </ul>
710.  
711.  
712.  
713. <h3 class="wp-block-heading has-black-color has-text-color"><strong>Method</strong></h3>
714.  
715.  
716.  
717. <ol style="list-style-type:1" class="has-medium-font-size wp-block-list">
718. <li>Heat ghee or oil in a pan or pot. Add the cumin and sauté till they crackle.</li>
719.  
720.  
721.  
722. <li>Then add the green chilli and ginger.</li>
723.  
724.  
725.  
726. <li>Add the potato cubes and sauté for 2 to 3 minutes till the potatoes become crisp from the edges.</li>
727.  
728.  
729.  
730. <li>Add the ground peanuts and sauté for half a minute</li>
731.  
732.  
733.  
734. <li>Stir well and sauté for 1 to 2 mins.</li>
735.  
736.  
737.  
738. <li>Add the water, sugar, and salt.</li>
739.  
740.  
741.  
742. <li>Stir and cover the pan and allow the buckwheat to simmer on a low flame.</li>
743.  
744.  
745.  
746. <li>Cook till all the water is absorbed and the buckwheat has cooked well.</li>
747.  
748.  
749.  
750. <li>Add coriander leaves and give a final stir.</li>
751.  
752.  
753.  
754. <li>Serve buckwheat khichdi hot or warm and drizzled with lemon juice.</li>
755. </ol>
756.  
757.  
758.  
759. <h2 class="wp-block-heading has-black-color has-text-color"><strong><span style="text-decoration: underline;">Panchamrit</span></strong></h2>
760.  
761.  
762.  
763. <p class="has-black-color has-text-color has-medium-font-size">Guru Purnima is also marked by Buddhists in honour of <strong>Lord Buddha</strong>. It was Him, who gave His first homily on this day at Sarnath in Uttar Pradesh. On this day, devotees worship their spiritual gurus and teachers and offer those <strong>gifts and prasadam</strong>. </p>
764.  
765.  
766. <div class="wp-block-image">
767. <figure class="aligncenter size-full is-resized"><img loading="lazy" decoding="async" width="855" height="855" src="https://indianfoods.co.in/wp-content/uploads/2022/08/bhog-thali.jpg" alt="Janmastami Bhog" class="wp-image-2983" style="width:641px;height:641px" srcset="https://indianfoods.co.in/wp-content/uploads/2022/08/bhog-thali.jpg 855w, https://indianfoods.co.in/wp-content/uploads/2022/08/bhog-thali-300x300.jpg 300w, https://indianfoods.co.in/wp-content/uploads/2022/08/bhog-thali-150x150.jpg 150w, https://indianfoods.co.in/wp-content/uploads/2022/08/bhog-thali-768x768.jpg 768w, https://indianfoods.co.in/wp-content/uploads/2022/08/bhog-thali-500x500.jpg 500w, https://indianfoods.co.in/wp-content/uploads/2022/08/bhog-thali-780x780.jpg 780w, https://indianfoods.co.in/wp-content/uploads/2022/08/bhog-thali-600x600.jpg 600w, https://indianfoods.co.in/wp-content/uploads/2022/08/bhog-thali-550x550.jpg 550w, https://indianfoods.co.in/wp-content/uploads/2022/08/bhog-thali-370x370.jpg 370w, https://indianfoods.co.in/wp-content/uploads/2022/08/bhog-thali-255x255.jpg 255w, https://indianfoods.co.in/wp-content/uploads/2022/08/bhog-thali-96x96.jpg 96w" sizes="(max-width: 855px) 100vw, 855px" /></figure></div>
768.  
769.  
770. <h3 class="wp-block-heading has-black-color has-text-color"><strong>Ingredients </strong></h3>
771.  
772.  
773.  
774. <ul class="has-medium-font-size wp-block-list">
775. <li>Milk &#8211; 500 grams</li>
776.  
777.  
778.  
779. <li>Curd &#8211; one cup</li>
780.  
781.  
782.  
783. <li>Basil leaves &#8211; 4</li>
784.  
785.  
786.  
787. <li>Honey &#8211; 1 tsp</li>
788.  
789.  
790.  
791. <li>Gangajal &#8211; 2 tsp<a></a></li>
792. </ul>
793.  
794.  
795.  
796. <h3 class="wp-block-heading has-black-color has-text-color"><a></a><strong>Method</strong></h3>
797.  
798.  
799.  
800. <ol style="list-style-type:1" class="has-medium-font-size wp-block-list">
801. <li>Take a vessel; mix all the five ingredients together.</li>
802.  
803.  
804.  
805. <li>Now, if you want, you may add other ingredients.</li>
806. </ol>
807.  
808.  
809.  
810. <h2 class="wp-block-heading has-black-color has-text-color"><strong><span style="text-decoration: underline;">Poha</span></strong></h2>
811.  
812.  
813.  
814. <p class="has-black-color has-text-color has-medium-font-size">Poha is an easy, delicious and healthy breakfast recipe, <strong>popular in Maharashtra</strong>. It is a very light and a refreshing breakfast dish. Read more about <a href="https://indianfoods.co.in/poha-recipe/" target="_blank" rel="noreferrer noopener">poha recipe</a>.</p>
815.  
816.  
817. <div class="wp-block-image">
818. <figure class="aligncenter size-large is-resized"><img loading="lazy" decoding="async" width="1024" height="768" src="https://indianfoods.co.in/wp-content/uploads/2022/08/poha-1024x768.jpeg" alt="Poha" class="wp-image-2978" style="width:651px;height:488px" srcset="https://indianfoods.co.in/wp-content/uploads/2022/08/poha-1024x768.jpeg 1024w, https://indianfoods.co.in/wp-content/uploads/2022/08/poha-300x225.jpeg 300w, https://indianfoods.co.in/wp-content/uploads/2022/08/poha-768x576.jpeg 768w, https://indianfoods.co.in/wp-content/uploads/2022/08/poha-500x375.jpeg 500w, https://indianfoods.co.in/wp-content/uploads/2022/08/poha-780x585.jpeg 780w, https://indianfoods.co.in/wp-content/uploads/2022/08/poha-600x450.jpeg 600w, https://indianfoods.co.in/wp-content/uploads/2022/08/poha-550x413.jpeg 550w, https://indianfoods.co.in/wp-content/uploads/2022/08/poha-370x278.jpeg 370w, https://indianfoods.co.in/wp-content/uploads/2022/08/poha-255x191.jpeg 255w, https://indianfoods.co.in/wp-content/uploads/2022/08/poha-150x113.jpeg 150w, https://indianfoods.co.in/wp-content/uploads/2022/08/poha.jpeg 1156w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure></div>
819.  
820.  
821. <h3 class="wp-block-heading has-black-color has-text-color"><strong>Ingredients </strong></h3>
822.  
823.  
824.  
825. <ul class="has-medium-font-size wp-block-list">
826. <li>1 Cup Poha/chivda (pressed rice)</li>
827.  
828.  
829.  
830. <li>1 tbsp Oil</li>
831.  
832.  
833.  
834. <li>1/8 tsp Asafoetida</li>
835.  
836.  
837.  
838. <li>1 tsp Mustard seeds</li>
839.  
840.  
841.  
842. <li>1/2 cup Onions, finely chopped</li>
843.  
844.  
845.  
846. <li>8-10 Curry leaves</li>
847.  
848.  
849.  
850. <li>2-3 Whole red chillies</li>
851.  
852.  
853.  
854. <li>1/2 cup Potatoes (diced small)</li>
855.  
856.  
857.  
858. <li>1/2 tsp Turmeric</li>
859.  
860.  
861.  
862. <li>2 tsp Salt</li>
863.  
864.  
865.  
866. <li>1 tsp Green chillies, finely chopped</li>
867.  
868.  
869.  
870. <li>1 tbsp Lemon juice</li>
871.  
872.  
873.  
874. <li>1 tbsp Coriander leaves, chopped</li>
875.  
876.  
877.  
878. <li>For garnish Lemon wedges</li>
879. </ul>
880.  
881.  
882.  
883. <h3 class="wp-block-heading has-black-color has-text-color"><strong>Method </strong></h3>
884.  
885.  
886.  
887. <ol style="list-style-type:1" class="has-medium-font-size wp-block-list">
888. <li>Put poha in a colander and wash, not letting it soak too long in the water.</li>
889.  
890.  
891.  
892. <li>Heat the oil and add asafoetida, mustard seeds, and curry leaves.</li>
893.  
894.  
895.  
896. <li>When onions are light brown, add potatoes, and turn around till they look a bit glossy.</li>
897.  
898.  
899.  
900. <li>Add the turmeric and sauté over low heat till the potatoes are cooked through.</li>
901.  
902.  
903.  
904. <li>Increase the heat, add salt and poha and mix well.</li>
905.  
906.  
907.  
908. <li>Shut off the heat, and mix in the green chillies, lemon juice and half of the coriander.</li>
909.  
910.  
911.  
912. <li>Transfer it to a serving dish, garnish with the rest of the coriander and lemon wedges and serve.</li>
913. </ol>
914.  
915.  
916.  
917. <h2 class="wp-block-heading has-black-color has-text-color"><strong><span style="text-decoration: underline;">Makhan Misri</span></strong></h2>
918.  
919.  
920.  
921. <p class="has-black-color has-text-color has-medium-font-size">Lord Krishna was fondly called ‘<strong>Makhan Chor’</strong>. And on the pious occasion of Janmashtami, devotees offer a special bhog of Makhan Mishri to their beloved deity. <strong>Makhan Mishri</strong> is very easy and quick to make for <strong>Janmashtami Bhog</strong>.</p>
922.  
923.  
924. <div class="wp-block-image">
925. <figure class="aligncenter size-large is-resized"><img loading="lazy" decoding="async" width="1024" height="576" src="https://indianfoods.co.in/wp-content/uploads/2022/08/makhan-misri-1024x576.jpg" alt="Makhan Misri" class="wp-image-2987" style="width:706px;height:397px" srcset="https://indianfoods.co.in/wp-content/uploads/2022/08/makhan-misri-1024x576.jpg 1024w, https://indianfoods.co.in/wp-content/uploads/2022/08/makhan-misri-300x169.jpg 300w, https://indianfoods.co.in/wp-content/uploads/2022/08/makhan-misri-768x432.jpg 768w, https://indianfoods.co.in/wp-content/uploads/2022/08/makhan-misri-480x270.jpg 480w, https://indianfoods.co.in/wp-content/uploads/2022/08/makhan-misri-780x439.jpg 780w, https://indianfoods.co.in/wp-content/uploads/2022/08/makhan-misri-600x338.jpg 600w, https://indianfoods.co.in/wp-content/uploads/2022/08/makhan-misri-550x309.jpg 550w, https://indianfoods.co.in/wp-content/uploads/2022/08/makhan-misri-370x208.jpg 370w, https://indianfoods.co.in/wp-content/uploads/2022/08/makhan-misri-255x143.jpg 255w, https://indianfoods.co.in/wp-content/uploads/2022/08/makhan-misri-150x84.jpg 150w, https://indianfoods.co.in/wp-content/uploads/2022/08/makhan-misri.jpg 1200w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure></div>
926.  
927.  
928. <h3 class="wp-block-heading has-black-color has-text-color"><a></a><strong>Ingredients:</strong></h3>
929.  
930.  
931.  
932. <ul class="has-medium-font-size wp-block-list">
933. <li>A cup of cream.</li>
934.  
935.  
936.  
937. <li>One teaspoon of misri Dana.</li>
938.  
939.  
940.  
941. <li>One Teaspoon of chopped dry fruits.</li>
942.  
943.  
944.  
945. <li>few Tulsi Leaves</li>
946. </ul>
947.  
948.  
949.  
950. <h3 class="wp-block-heading has-black-color has-text-color"><strong>Method</strong></h3>
951.  
952.  
953.  
954. <ol style="list-style-type:1" class="has-medium-font-size wp-block-list">
955. <li>Collect cream from the top of the milk for a couple of days and you will be able to gather a cup of fresh milk cream.</li>
956.  
957.  
958.  
959. <li>You can also use store-bought heavy cream. Take a cup of the cream and put it in a mixer. Churn it well till it becomes thick</li>
960.  
961.  
962.  
963. <li>Now, add four to five tablespoons of cold water in it and churn it again.</li>
964.  
965.  
966.  
967. <li>The butter and the whey will separate slowly.</li>
968.  
969.  
970.  
971. <li>Collect the butter in a bowl and add in the misri</li>
972.  
973.  
974.  
975. <li>Mix well and your makhan misri is ready</li>
976.  
977.  
978.  
979. <li>You can keep this as an offering to the deity and then distribute among the devotees, friends and family.</li>
980. </ol>
981. <p>The post <a href="https://indianfoods.co.in/10-traditional-dishes-for-janmashtami-bhog/">Traditional Dishes for Janmashtami Bhog</a> appeared first on <a href="https://indianfoods.co.in">Indian Foods</a>.</p>
982. ]]></content:encoded>
984. <wfw:commentRss>https://indianfoods.co.in/10-traditional-dishes-for-janmashtami-bhog/feed/</wfw:commentRss>
985. <slash:comments>0</slash:comments>
988. </item>
989. <item>
990. <title>30 Best Traditional Diwali Foods Recipe Collection</title>
991. <link>https://indianfoods.co.in/diwali-recipes/</link>
992. <comments>https://indianfoods.co.in/diwali-recipes/#comments</comments>
994. <dc:creator><![CDATA[Akanksha Sinha]]></dc:creator>
995. <pubDate>Tue, 05 Aug 2025 13:47:14 +0000</pubDate>
996. <category><![CDATA[Sweet]]></category>
997. <category><![CDATA[Traditional]]></category>
998. <guid isPermaLink="false">https://indianfoods.co.in/?p=3138</guid>
999.  
1000. <description><![CDATA[<p>Diwali: A Festival of colours When it comes to festivals, India is one of the biggest countries for celebrating them. And Diwali is the most important celebration in Indian culture. It’s the most wonderful time of the year, and no celebration is complete without delicious and festive Diwali recipes or food. On this day, light, ...</p>
1001. <p>The post <a href="https://indianfoods.co.in/diwali-recipes/">30 Best Traditional Diwali Foods Recipe Collection</a> appeared first on <a href="https://indianfoods.co.in">Indian Foods</a>.</p>
1002. ]]></description>
1003. <content:encoded><![CDATA[
1004. <h2 class="wp-block-heading"><span class="loftocean-highlight highlight-bottomline"><strong>Diwali</strong>:<strong> A Festival of colours</strong></span></h2>
1005.  
1006.  
1007.  
1008. <p class="has-medium-font-size">When it comes to festivals, India is one of the biggest countries for celebrating them. And Diwali is the most important celebration in Indian culture. It’s the most wonderful time of the year, and no celebration is complete without delicious and festive Diwali recipes or food. On this day, light, love, and happiness come into our lives. </p>
1009.  
1010.  
1011.  
1012. <p class="has-medium-font-size">Diwali, a celebration of the <a href="https://en.wikipedia.org/wiki/Hinduism">Hindu religion</a>, is a time to celebrate the victory of good over evil and bring in good luck. The festival is widely associated with&nbsp;<a href="https://en.wikipedia.org/wiki/Lakshmi">Lakshmi</a>, goddess of prosperity and&nbsp;Ganesha, god of wisdom and the remover of obstacles.  We’ve compiled a list of Diwali recipes that are delicious and full of good vibes. Diwali is the festival of lights. Let’s celebrate it in style this year by enjoying some delicious Indian dishes.</p>
1013.  
1014.  
1015.  
1016. <h2 class="wp-block-heading"><strong>Diwali Snacks </strong></h2>
1017.  
1018.  
1019.  
1020. <h3 class="wp-block-heading"><strong><span style="text-decoration: underline;">Samosa</span></strong></h3>
1021.  
1022.  
1023.  
1024. <p class="has-medium-font-size">Samosa is one of the traditional snacks during Diwali. It is a popular dish among all the people. It is a vegetable-based snack prepare with vegetables, such as potatoes, green peas, carrots, cauliflower, and peas.</p>
1025.  
1026.  
1027.  
1028. <p class="has-medium-font-size">This is a great snack that is easy to prepare and serve. However, you can spice up the usual recipe and make it healthier.</p>
1029.  
1030.  
1031. <div class="wp-block-image">
1032. <figure class="aligncenter size-full is-resized"><img loading="lazy" decoding="async" width="666" height="444" src="https://indianfoods.co.in/wp-content/uploads/2022/09/samosa.jpg" alt="samosa" class="wp-image-3141" style="object-fit:cover;width:620px;height:413px" srcset="https://indianfoods.co.in/wp-content/uploads/2022/09/samosa.jpg 666w, https://indianfoods.co.in/wp-content/uploads/2022/09/samosa-300x200.jpg 300w, https://indianfoods.co.in/wp-content/uploads/2022/09/samosa-600x400.jpg 600w, https://indianfoods.co.in/wp-content/uploads/2022/09/samosa-550x367.jpg 550w, https://indianfoods.co.in/wp-content/uploads/2022/09/samosa-370x247.jpg 370w, https://indianfoods.co.in/wp-content/uploads/2022/09/samosa-255x170.jpg 255w, https://indianfoods.co.in/wp-content/uploads/2022/09/samosa-150x100.jpg 150w" sizes="(max-width: 666px) 100vw, 666px" /></figure></div>
1033.  
1034.  
1035. <h3 class="wp-block-heading"><strong><span style="text-decoration: underline;">Aloo Bonda</span></strong></h3>
1036.  
1037.  
1038.  
1039. <p class="has-medium-font-size">Aloo bonda is a simple snack that is a popular recipe during the festive season. It is a savory, vegetarian dish that is made with Indian gram flour, which is also called chickpea flour.</p>
1040.  
1041.  
1042.  
1043. <p class="has-medium-font-size">This snack is very simple to make and it takes only 15 minutes to prepare.</p>
1044.  
1045.  
1046. <div class="wp-block-image">
1047. <figure class="aligncenter size-full is-resized"><img loading="lazy" decoding="async" width="900" height="600" src="https://indianfoods.co.in/wp-content/uploads/2022/09/aalu-bonda.jpg" alt="Aalo Bonda" class="wp-image-3142" style="object-fit:cover;width:620px;height:413px" srcset="https://indianfoods.co.in/wp-content/uploads/2022/09/aalu-bonda.jpg 900w, https://indianfoods.co.in/wp-content/uploads/2022/09/aalu-bonda-300x200.jpg 300w, https://indianfoods.co.in/wp-content/uploads/2022/09/aalu-bonda-768x512.jpg 768w, https://indianfoods.co.in/wp-content/uploads/2022/09/aalu-bonda-780x520.jpg 780w, https://indianfoods.co.in/wp-content/uploads/2022/09/aalu-bonda-600x400.jpg 600w, https://indianfoods.co.in/wp-content/uploads/2022/09/aalu-bonda-550x367.jpg 550w, https://indianfoods.co.in/wp-content/uploads/2022/09/aalu-bonda-370x247.jpg 370w, https://indianfoods.co.in/wp-content/uploads/2022/09/aalu-bonda-255x170.jpg 255w, https://indianfoods.co.in/wp-content/uploads/2022/09/aalu-bonda-150x100.jpg 150w" sizes="(max-width: 900px) 100vw, 900px" /></figure></div>
1048.  
1049.  
1050. <h3 class="wp-block-heading"><strong><span style="text-decoration: underline;">Murukku</span></strong></h3>
1051.  
1052.  
1053.  
1054. <p class="has-medium-font-size">Murukku is a traditional Indian snack make from rice flour and coconut. During Diwali, the festival of lights, it is a well-liked dish. It is a round or oval-shaped snack that is make of rice flour and topped with coconut shreds.</p>
1055.  
1056.  
1057.  
1058. <p class="has-medium-font-size">It is usually fry, but can also be steam, bake, or deep-fry.</p>
1059.  
1060.  
1061. <div class="wp-block-image">
1062. <figure class="aligncenter size-full is-resized"><img loading="lazy" decoding="async" width="740" height="661" src="https://indianfoods.co.in/wp-content/uploads/2022/09/murruko.jpg" alt="Murukku" class="wp-image-3143" style="object-fit:cover;width:620px;height:413px" srcset="https://indianfoods.co.in/wp-content/uploads/2022/09/murruko.jpg 740w, https://indianfoods.co.in/wp-content/uploads/2022/09/murruko-300x268.jpg 300w, https://indianfoods.co.in/wp-content/uploads/2022/09/murruko-600x536.jpg 600w, https://indianfoods.co.in/wp-content/uploads/2022/09/murruko-550x491.jpg 550w, https://indianfoods.co.in/wp-content/uploads/2022/09/murruko-370x331.jpg 370w, https://indianfoods.co.in/wp-content/uploads/2022/09/murruko-255x228.jpg 255w, https://indianfoods.co.in/wp-content/uploads/2022/09/murruko-150x134.jpg 150w" sizes="(max-width: 740px) 100vw, 740px" /></figure></div>
1063.  
1064.  
1065. <h3 class="wp-block-heading"><strong><span style="text-decoration: underline;">Paneer Tikka</span></strong></h3>
1066.  
1067.  
1068.  
1069. <p class="has-medium-font-size">This is a simple recipe that’s easy to make. In actuality, it just takes a little while. You can also prepare this recipe at any time of the day.</p>
1070.  
1071.  
1072.  
1073. <p class="has-medium-font-size">This is a must-try dish for Diwali, and you can serve it for a variety of occasions.</p>
1074.  
1075.  
1076. <div class="wp-block-image">
1077. <figure class="aligncenter size-full is-resized"><img loading="lazy" decoding="async" width="740" height="494" src="https://indianfoods.co.in/wp-content/uploads/2022/09/paneer-tikka.jpg" alt="paneer-tikka" class="wp-image-3145" style="object-fit:cover;width:620px;height:413px" srcset="https://indianfoods.co.in/wp-content/uploads/2022/09/paneer-tikka.jpg 740w, https://indianfoods.co.in/wp-content/uploads/2022/09/paneer-tikka-300x200.jpg 300w, https://indianfoods.co.in/wp-content/uploads/2022/09/paneer-tikka-600x401.jpg 600w, https://indianfoods.co.in/wp-content/uploads/2022/09/paneer-tikka-550x367.jpg 550w, https://indianfoods.co.in/wp-content/uploads/2022/09/paneer-tikka-370x247.jpg 370w, https://indianfoods.co.in/wp-content/uploads/2022/09/paneer-tikka-255x170.jpg 255w, https://indianfoods.co.in/wp-content/uploads/2022/09/paneer-tikka-150x100.jpg 150w" sizes="(max-width: 740px) 100vw, 740px" /></figure></div>
1078.  
1079.  
1080. <h3 class="wp-block-heading"><strong><span style="text-decoration: underline;">Masala Peanuts</span></strong></h3>
1081.  
1082.  
1083.  
1084. <p class="has-medium-font-size">Mumbai is a city which is famous for its street foods, and <span style="text-decoration: underline;"><a href="https://indianfoods.co.in/masala-peanuts/" target="_blank" rel="noreferrer noopener">masala-peanuts</a></span> are one of them. They are fry in a masala mixture which contains cumin, coriander, and chili powder. They are serve with an array of chutneys, sambhar, and pickles. These are best eaten on the streets during Diwali.</p>
1085.  
1086.  
1087. <div class="wp-block-image">
1088. <figure class="aligncenter size-full is-resized"><img loading="lazy" decoding="async" width="740" height="494" src="https://indianfoods.co.in/wp-content/uploads/2022/01/masala-peanuts.webp" alt="masala-peanuts" class="wp-image-4732" style="object-fit:cover;width:620px;height:413px" srcset="https://indianfoods.co.in/wp-content/uploads/2022/01/masala-peanuts.webp 740w, https://indianfoods.co.in/wp-content/uploads/2022/01/masala-peanuts-300x200.webp 300w, https://indianfoods.co.in/wp-content/uploads/2022/01/masala-peanuts-600x401.webp 600w, https://indianfoods.co.in/wp-content/uploads/2022/01/masala-peanuts-550x367.webp 550w, https://indianfoods.co.in/wp-content/uploads/2022/01/masala-peanuts-370x247.webp 370w, https://indianfoods.co.in/wp-content/uploads/2022/01/masala-peanuts-255x170.webp 255w" sizes="(max-width: 740px) 100vw, 740px" /></figure></div>
1089.  
1090.  
1091. <h3 class="wp-block-heading"><strong><span style="text-decoration: underline;">Aloo Bhujia</span></strong></h3>
1092.  
1093.  
1094.  
1095. <p class="has-medium-font-size">This is a popular Indian dish that is typically prepare during Diwali. This recipe consists of potatoes, onions, green chillies, and spicy garlic sauce. You can serve this dish with meat, fish, or vegetables. It is usually eat with curry.</p>
1096.  
1097.  
1098. <div class="wp-block-image">
1099. <figure class="aligncenter size-full is-resized"><img loading="lazy" decoding="async" width="740" height="494" src="https://indianfoods.co.in/wp-content/uploads/2022/09/aaloo-bhujiya.jpg" alt="Aaloo Bhujiya" class="wp-image-3148" style="object-fit:cover;width:620px;height:413px" srcset="https://indianfoods.co.in/wp-content/uploads/2022/09/aaloo-bhujiya.jpg 740w, https://indianfoods.co.in/wp-content/uploads/2022/09/aaloo-bhujiya-300x200.jpg 300w, https://indianfoods.co.in/wp-content/uploads/2022/09/aaloo-bhujiya-600x401.jpg 600w, https://indianfoods.co.in/wp-content/uploads/2022/09/aaloo-bhujiya-550x367.jpg 550w, https://indianfoods.co.in/wp-content/uploads/2022/09/aaloo-bhujiya-370x247.jpg 370w, https://indianfoods.co.in/wp-content/uploads/2022/09/aaloo-bhujiya-255x170.jpg 255w, https://indianfoods.co.in/wp-content/uploads/2022/09/aaloo-bhujiya-150x100.jpg 150w" sizes="(max-width: 740px) 100vw, 740px" /></figure></div>
1100.  
1101.  
1102. <h3 class="wp-block-heading"><strong><span style="text-decoration: underline;">Papdi chat</span></strong></h3>
1103.  
1104.  
1105.  
1106. <p class="has-medium-font-size">If you want to celebrate Diwali with your family, but you’re not sure what to cook, here’s a delicious recipe for papdi chat, or papdi chaat, which is a favourite among the Indian population.</p>
1107.  
1108.  
1109. <div class="wp-block-image">
1110. <figure class="aligncenter size-full is-resized"><img loading="lazy" decoding="async" width="930" height="667" src="https://indianfoods.co.in/wp-content/uploads/2022/09/papri-chat1.jpg" alt="Papri Chat" class="wp-image-3149" style="object-fit:cover;width:620px;height:413px" srcset="https://indianfoods.co.in/wp-content/uploads/2022/09/papri-chat1.jpg 930w, https://indianfoods.co.in/wp-content/uploads/2022/09/papri-chat1-300x215.jpg 300w, https://indianfoods.co.in/wp-content/uploads/2022/09/papri-chat1-768x551.jpg 768w, https://indianfoods.co.in/wp-content/uploads/2022/09/papri-chat1-780x559.jpg 780w, https://indianfoods.co.in/wp-content/uploads/2022/09/papri-chat1-600x430.jpg 600w, https://indianfoods.co.in/wp-content/uploads/2022/09/papri-chat1-550x394.jpg 550w, https://indianfoods.co.in/wp-content/uploads/2022/09/papri-chat1-370x265.jpg 370w, https://indianfoods.co.in/wp-content/uploads/2022/09/papri-chat1-255x183.jpg 255w, https://indianfoods.co.in/wp-content/uploads/2022/09/papri-chat1-150x108.jpg 150w" sizes="(max-width: 930px) 100vw, 930px" /></figure></div>
1111.  
1112.  
1113. <h3 class="wp-block-heading"><strong><span style="text-decoration: underline;">Bhel puri</span></strong></h3>
1114.  
1115.  
1116.  
1117. <p class="has-medium-font-size">One of the popular street snacks in India is the Bhel Puri. It consists of a round, deep-fried bread with spices and chopped vegetables such as onions, cucumber, and green chilli, served with chutney. In India, the Bhel Puri is usually eat during festivals, celebrations, and occasions. And Diwali is the most important celebration in Indian culture.</p>
1118.  
1119.  
1120. <div class="wp-block-image">
1121. <figure class="aligncenter size-full is-resized"><img loading="lazy" decoding="async" width="900" height="601" src="https://indianfoods.co.in/wp-content/uploads/2022/09/bhelpuri-bhel.jpg" alt="Bhel Puri" class="wp-image-3151" style="object-fit:cover;width:620px;height:413px" srcset="https://indianfoods.co.in/wp-content/uploads/2022/09/bhelpuri-bhel.jpg 900w, https://indianfoods.co.in/wp-content/uploads/2022/09/bhelpuri-bhel-300x200.jpg 300w, https://indianfoods.co.in/wp-content/uploads/2022/09/bhelpuri-bhel-768x513.jpg 768w, https://indianfoods.co.in/wp-content/uploads/2022/09/bhelpuri-bhel-780x521.jpg 780w, https://indianfoods.co.in/wp-content/uploads/2022/09/bhelpuri-bhel-600x401.jpg 600w, https://indianfoods.co.in/wp-content/uploads/2022/09/bhelpuri-bhel-550x367.jpg 550w, https://indianfoods.co.in/wp-content/uploads/2022/09/bhelpuri-bhel-370x247.jpg 370w, https://indianfoods.co.in/wp-content/uploads/2022/09/bhelpuri-bhel-255x170.jpg 255w, https://indianfoods.co.in/wp-content/uploads/2022/09/bhelpuri-bhel-150x100.jpg 150w" sizes="(max-width: 900px) 100vw, 900px" /><figcaption class="wp-element-caption"><strong>Bhel</strong></figcaption></figure></div>
1122.  
1123.  
1124. <h3 class="wp-block-heading"><strong><span style="text-decoration: underline;">Moong Dal Chaat</span></strong></h3>
1125.  
1126.  
1127.  
1128. <p class="has-medium-font-size">If you are looking for the best zesty and spicy recipe for Diwali, the <a href="https://indianfoods.co.in/moong-dal-chaat-recipe/" target="_blank" rel="noreferrer noopener">Moong Dal Chaat recipe</a> should be an excellent option. It is a simple lentil salad-style snack or meal made with moong dal(split-skinned green mung bean). It is refreshing, but it is not heavy. That makes it the best choice for most of the needs you would need during the festive season. Given the popularity of Chaats in Indian cuisine, this one should be an excellent option.</p>
1129.  
1130.  
1131. <div class="wp-block-image">
1132. <figure class="aligncenter size-full is-resized"><img loading="lazy" decoding="async" width="768" height="1024" src="https://indianfoods.co.in/wp-content/uploads/2021/05/daal.png" alt="Moong Dal Chaat" class="wp-image-1709" style="object-fit:cover;width:620px;height:413px" srcset="https://indianfoods.co.in/wp-content/uploads/2021/05/daal.png 768w, https://indianfoods.co.in/wp-content/uploads/2021/05/daal-225x300.png 225w, https://indianfoods.co.in/wp-content/uploads/2021/05/daal-600x800.png 600w, https://indianfoods.co.in/wp-content/uploads/2021/05/daal-550x733.png 550w, https://indianfoods.co.in/wp-content/uploads/2021/05/daal-370x493.png 370w, https://indianfoods.co.in/wp-content/uploads/2021/05/daal-255x340.png 255w, https://indianfoods.co.in/wp-content/uploads/2021/05/daal-640x853.png 640w, https://indianfoods.co.in/wp-content/uploads/2021/05/daal-150x200.png 150w" sizes="(max-width: 768px) 100vw, 768px" /></figure></div>
1133.  
1134.  
1135. <h3 class="wp-block-heading"><strong><span style="text-decoration: underline;">Corn Bhel Chaat</span></strong></h3>
1136.  
1137.  
1138.  
1139. <p class="has-medium-font-size"><a href="https://indianfoods.co.in/corn-bhel-chaat-recipe/" target="_blank" rel="noreferrer noopener">Corn Bhel Recipe</a> is yet another excellent option for a quick and delicious recipe. It is made with boiled sweet corn tossed with chopped onions, tomatoes, cucumber, bell pepper, spicy coriander mint chutney. This is then topped with boondi, and sev. It is quite healthy and can be prepared in considerably less time. It can also be paired with tea or coffee.</p>
1140.  
1141.  
1142. <div class="wp-block-image">
1143. <figure class="aligncenter size-large is-resized"><img loading="lazy" decoding="async" width="874" height="1024" src="https://indianfoods.co.in/wp-content/uploads/2023/10/corn-bhel-874x1024.png" alt="Corn bhel chaat" class="wp-image-6306" style="object-fit:cover;width:620px;height:413px" srcset="https://indianfoods.co.in/wp-content/uploads/2023/10/corn-bhel-874x1024.png 874w, https://indianfoods.co.in/wp-content/uploads/2023/10/corn-bhel-256x300.png 256w, https://indianfoods.co.in/wp-content/uploads/2023/10/corn-bhel-768x900.png 768w, https://indianfoods.co.in/wp-content/uploads/2023/10/corn-bhel-780x914.png 780w, https://indianfoods.co.in/wp-content/uploads/2023/10/corn-bhel-600x703.png 600w, https://indianfoods.co.in/wp-content/uploads/2023/10/corn-bhel-550x645.png 550w, https://indianfoods.co.in/wp-content/uploads/2023/10/corn-bhel-370x434.png 370w, https://indianfoods.co.in/wp-content/uploads/2023/10/corn-bhel-255x299.png 255w, https://indianfoods.co.in/wp-content/uploads/2023/10/corn-bhel-150x176.png 150w, https://indianfoods.co.in/wp-content/uploads/2023/10/corn-bhel.png 900w" sizes="(max-width: 874px) 100vw, 874px" /></figure></div>
1144.  
1145.  
1146. <h3 class="wp-block-heading"><strong><span style="text-decoration: underline;">Aloo Tikki Chaat</span></strong></h3>
1147.  
1148.  
1149.  
1150. <p class="has-medium-font-size"><a href="https://indianfoods.co.in/aloo-tikki-chaat/" target="_blank" rel="noreferrer noopener">Aloo Chaat recipe</a> is prepared with potato patties or potato tikki with other chaat chutneys and spices. It is both fulfilling and appetising. There are several ways that you can use it for preparing this snack. However, the best way to prepare it is to make it with yogurt and chaat chutneys. It is actually an extended version of Aloo tikki.</p>
1151.  
1152.  
1153. <div class="wp-block-image">
1154. <figure class="aligncenter size-full is-resized"><img loading="lazy" decoding="async" width="740" height="494" src="https://indianfoods.co.in/wp-content/uploads/2023/10/tkki-chat.webp" alt="aloo tikki chaat" class="wp-image-6307" style="object-fit:cover;width:620px;height:413px" srcset="https://indianfoods.co.in/wp-content/uploads/2023/10/tkki-chat.webp 740w, https://indianfoods.co.in/wp-content/uploads/2023/10/tkki-chat-300x200.webp 300w, https://indianfoods.co.in/wp-content/uploads/2023/10/tkki-chat-600x401.webp 600w, https://indianfoods.co.in/wp-content/uploads/2023/10/tkki-chat-550x367.webp 550w, https://indianfoods.co.in/wp-content/uploads/2023/10/tkki-chat-370x247.webp 370w, https://indianfoods.co.in/wp-content/uploads/2023/10/tkki-chat-255x170.webp 255w" sizes="(max-width: 740px) 100vw, 740px" /></figure></div>
1155.  
1156.  
1157. <h3 class="wp-block-heading"><strong><span style="text-decoration: underline;">Jhal Muri</span></strong></h3>
1158.  
1159.  
1160.  
1161. <p class="has-medium-font-size">You will need no introduction to the Jhal Muri if you are from Kolkata. It is the most popular snack available as the street food. It is not just spicy. This is made with puffed rice along with Muri masala and also includes several ingredients such as mustard oil, boiled potatoes, onions, cucumber and green chillies. You would find it sweet, crispy and tangy.</p>
1162.  
1163.  
1164. <div class="wp-block-image">
1165. <figure class="aligncenter size-full is-resized"><img loading="lazy" decoding="async" width="966" height="662" src="https://indianfoods.co.in/wp-content/uploads/2023/10/bhel.jpg" alt="Jhal muri" class="wp-image-6312" style="object-fit:cover;width:620px;height:413px" srcset="https://indianfoods.co.in/wp-content/uploads/2023/10/bhel.jpg 966w, https://indianfoods.co.in/wp-content/uploads/2023/10/bhel-300x206.jpg 300w, https://indianfoods.co.in/wp-content/uploads/2023/10/bhel-768x526.jpg 768w, https://indianfoods.co.in/wp-content/uploads/2023/10/bhel-780x535.jpg 780w, https://indianfoods.co.in/wp-content/uploads/2023/10/bhel-600x411.jpg 600w, https://indianfoods.co.in/wp-content/uploads/2023/10/bhel-550x377.jpg 550w, https://indianfoods.co.in/wp-content/uploads/2023/10/bhel-370x254.jpg 370w, https://indianfoods.co.in/wp-content/uploads/2023/10/bhel-255x175.jpg 255w, https://indianfoods.co.in/wp-content/uploads/2023/10/bhel-150x103.jpg 150w" sizes="(max-width: 966px) 100vw, 966px" /></figure></div>
1166.  
1167.  
1168. <h3 class="wp-block-heading"><strong><span style="text-decoration: underline;">Sev Puri</span></strong></h3>
1169.  
1170.  
1171.  
1172. <p class="has-medium-font-size">Sev puri or Sev batata puri is yet another excellent option for Diwali. It is a crispy fried flour which is topped with flavoured condiments, veggies, herbs, ground spices and many other ingredients. It does come with plenty of options that include Spicy, sweet, tangy, savoury, salty, and crunchy flavours.</p>
1173.  
1174.  
1175. <div class="wp-block-image">
1176. <figure class="aligncenter size-full is-resized"><img loading="lazy" decoding="async" width="360" height="539" src="https://indianfoods.co.in/wp-content/uploads/2023/10/sev-puri.jpg" alt="sev puri" class="wp-image-6309" style="object-fit:cover;width:620px;height:413px" srcset="https://indianfoods.co.in/wp-content/uploads/2023/10/sev-puri.jpg 360w, https://indianfoods.co.in/wp-content/uploads/2023/10/sev-puri-200x300.jpg 200w, https://indianfoods.co.in/wp-content/uploads/2023/10/sev-puri-255x382.jpg 255w, https://indianfoods.co.in/wp-content/uploads/2023/10/sev-puri-150x225.jpg 150w" sizes="(max-width: 360px) 100vw, 360px" /></figure></div>
1177.  
1178.  
1179. <h3 class="wp-block-heading"><strong><span style="text-decoration: underline;">Pani Puri</span></strong></h3>
1180.  
1181.  
1182.  
1183. <p class="has-medium-font-size">This one does not need an introduction. Also called Gol Gappe, this is the favourite delight at any party destination. It is a simple dish that includes round puffed balls filled with potato mixture and served with sweet and tangy pani. It is known by several names in different parts of the country – which include Pani Puri in Maharashtra, Puchka in West Bengal and Gupchup in Bihar and Jharkhand.</p>
1184.  
1185.  
1186. <div class="wp-block-image">
1187. <figure class="aligncenter size-full is-resized"><img decoding="async" src="https://indianfoods.co.in/wp-content/uploads/2023/10/panipuri.jpg" alt="Pani puri" class="wp-image-6308" style="object-fit:cover;width:620px;height:413px"/></figure></div>
1188.  
1189.  
1190. <h3 class="wp-block-heading"><strong><span style="text-decoration: underline;">Dahi Puri</span></strong></h3>
1191.  
1192.  
1193.  
1194. <p class="has-medium-font-size"><a href="https://indianfoods.co.in/dahi-puri-recipe/" target="_blank" rel="noreferrer noopener">Dahi Puri Recipe</a> is yet another wonderful chaat recipe and street food that you would find inviting. You can prepare it in different formats and ingredients. The Golgappa puri is stuffed with spiced black chickpeas and potato masala. It is further topped with 2 chutneys (green chutney and tamarind date chutney), yogurt, and sev.</p>
1195.  
1196.  
1197. <div class="wp-block-image">
1198. <figure class="aligncenter size-full is-resized"><img loading="lazy" decoding="async" width="826" height="551" src="https://indianfoods.co.in/wp-content/uploads/2023/10/dahi-puri.jpg" alt="Dahi puri" class="wp-image-6310" style="object-fit:cover;width:620px;height:413px" srcset="https://indianfoods.co.in/wp-content/uploads/2023/10/dahi-puri.jpg 826w, https://indianfoods.co.in/wp-content/uploads/2023/10/dahi-puri-300x200.jpg 300w, https://indianfoods.co.in/wp-content/uploads/2023/10/dahi-puri-768x512.jpg 768w, https://indianfoods.co.in/wp-content/uploads/2023/10/dahi-puri-780x520.jpg 780w, https://indianfoods.co.in/wp-content/uploads/2023/10/dahi-puri-600x400.jpg 600w, https://indianfoods.co.in/wp-content/uploads/2023/10/dahi-puri-550x367.jpg 550w, https://indianfoods.co.in/wp-content/uploads/2023/10/dahi-puri-370x247.jpg 370w, https://indianfoods.co.in/wp-content/uploads/2023/10/dahi-puri-255x170.jpg 255w, https://indianfoods.co.in/wp-content/uploads/2023/10/dahi-puri-150x100.jpg 150w" sizes="(max-width: 826px) 100vw, 826px" /></figure></div>
1199.  
1200.  
1201. <h2 class="wp-block-heading"><strong>Sweets</strong></h2>
1202.  
1203.  
1204.  
1205. <h3 class="wp-block-heading"><strong><span style="text-decoration: underline;">Gulab Jamun</span></strong></h3>
1206.  
1207.  
1208.  
1209. <p class="has-medium-font-size">Gulab jamun is a traditional and favourite dessert in India. They are a variety of milk and sugar-coated fried dough balls.</p>
1210.  
1211.  
1212. <div class="wp-block-image">
1213. <figure class="aligncenter size-full is-resized"><img loading="lazy" decoding="async" width="626" height="418" src="https://indianfoods.co.in/wp-content/uploads/2022/09/gulab-jamun.webp" alt="Gulab Jamun" class="wp-image-3152" style="object-fit:cover;width:620px;height:413px" srcset="https://indianfoods.co.in/wp-content/uploads/2022/09/gulab-jamun.webp 626w, https://indianfoods.co.in/wp-content/uploads/2022/09/gulab-jamun-300x200.webp 300w, https://indianfoods.co.in/wp-content/uploads/2022/09/gulab-jamun-585x391.webp 585w" sizes="(max-width: 626px) 100vw, 626px" /></figure></div>
1214.  
1215.  
1216. <h3 class="wp-block-heading"><strong><span style="text-decoration: underline;">Sooji Halwa</span></strong></h3>
1217.  
1218.  
1219.  
1220. <p class="has-medium-font-size">This classic Indian dessert contains milk solids, sugar, and cardamom. It’s usually serve as a dessert after the main meal. While the recipe for this halwa is simple, it takes a lot of patience and a good sense of taste to make it taste perfect.</p>
1221.  
1222.  
1223. <div class="wp-block-image">
1224. <figure class="aligncenter size-full is-resized"><img loading="lazy" decoding="async" width="740" height="494" src="https://indianfoods.co.in/wp-content/uploads/2022/09/suji-ka-halwa.webp" alt="Suji Ka Halwa" class="wp-image-3154" style="object-fit:cover;width:620px;height:413px" srcset="https://indianfoods.co.in/wp-content/uploads/2022/09/suji-ka-halwa.webp 740w, https://indianfoods.co.in/wp-content/uploads/2022/09/suji-ka-halwa-300x200.webp 300w, https://indianfoods.co.in/wp-content/uploads/2022/09/suji-ka-halwa-585x391.webp 585w" sizes="(max-width: 740px) 100vw, 740px" /></figure></div>
1225.  
1226.  
1227. <h3 class="wp-block-heading"><strong><span style="text-decoration: underline;">Rice Kheer</span></strong></h3>
1228.  
1229.  
1230.  
1231. <p class="has-medium-font-size"><a href="https://indianfoods.co.in/kheer-recipe-rice-kheer/" target="_blank" rel="noreferrer noopener">Rice Kheer</a> is a traditional Indian dessert. This saffron-flavoured delicacy is created with rice and milk. Rice is an important part of Diwali. This dish is usually served on the eve of Diwali as a dessert. It is also an integral part of the festivities.</p>
1232.  
1233.  
1234. <div class="wp-block-image">
1235. <figure class="aligncenter size-full is-resized"><img loading="lazy" decoding="async" width="900" height="600" src="https://indianfoods.co.in/wp-content/uploads/2023/02/rice-kheer.jpg" alt="rice-kheer" class="wp-image-5146" style="object-fit:cover;width:620px;height:413px" srcset="https://indianfoods.co.in/wp-content/uploads/2023/02/rice-kheer.jpg 900w, https://indianfoods.co.in/wp-content/uploads/2023/02/rice-kheer-300x200.jpg 300w, https://indianfoods.co.in/wp-content/uploads/2023/02/rice-kheer-768x512.jpg 768w, https://indianfoods.co.in/wp-content/uploads/2023/02/rice-kheer-780x520.jpg 780w, https://indianfoods.co.in/wp-content/uploads/2023/02/rice-kheer-600x400.jpg 600w, https://indianfoods.co.in/wp-content/uploads/2023/02/rice-kheer-550x367.jpg 550w, https://indianfoods.co.in/wp-content/uploads/2023/02/rice-kheer-370x247.jpg 370w, https://indianfoods.co.in/wp-content/uploads/2023/02/rice-kheer-255x170.jpg 255w, https://indianfoods.co.in/wp-content/uploads/2023/02/rice-kheer-150x100.jpg 150w" sizes="(max-width: 900px) 100vw, 900px" /></figure></div>
1236.  
1237.  
1238. <h3 class="wp-block-heading"><strong><span style="text-decoration: underline;">Moong Daal ka Halwa</span></strong></h3>
1239.  
1240.  
1241.  
1242. <p class="has-medium-font-size">This traditional Indian dessert is one of the most delicious and nutritious recipes to celebrate Diwali. It’s make of rice and wheat flour cooked with milk, jaggery, and cardamom.</p>
1243.  
1244.  
1245. <div class="wp-block-image">
1246. <figure class="aligncenter size-full is-resized"><img loading="lazy" decoding="async" width="740" height="494" src="https://indianfoods.co.in/wp-content/uploads/2022/09/moong-dal-halwa.jpg" alt="Moong Daal ka Halwa" class="wp-image-3155" style="object-fit:cover;width:620px;height:413px" srcset="https://indianfoods.co.in/wp-content/uploads/2022/09/moong-dal-halwa.jpg 740w, https://indianfoods.co.in/wp-content/uploads/2022/09/moong-dal-halwa-300x200.jpg 300w, https://indianfoods.co.in/wp-content/uploads/2022/09/moong-dal-halwa-600x401.jpg 600w, https://indianfoods.co.in/wp-content/uploads/2022/09/moong-dal-halwa-550x367.jpg 550w, https://indianfoods.co.in/wp-content/uploads/2022/09/moong-dal-halwa-370x247.jpg 370w, https://indianfoods.co.in/wp-content/uploads/2022/09/moong-dal-halwa-255x170.jpg 255w, https://indianfoods.co.in/wp-content/uploads/2022/09/moong-dal-halwa-150x100.jpg 150w" sizes="(max-width: 740px) 100vw, 740px" /></figure></div>
1247.  
1248.  
1249. <h3 class="wp-block-heading"><strong><span style="text-decoration: underline;">Gajar ka Halwa</span></strong></h3>
1250.  
1251.  
1252.  
1253. <p class="has-medium-font-size">A popular Indian dessert called gajar ka halwa is created from carrots, sugar, and milk. It’s very popular on the festival of Diwali.</p>
1254.  
1255.  
1256.  
1257. <p class="has-medium-font-size">Gajar is an important ingredient for the best Indian dessert, gajar ka halwa. It is also one of the most popular dishes in India.</p>
1258.  
1259.  
1260. <div class="wp-block-image">
1261. <figure class="aligncenter size-full is-resized"><img loading="lazy" decoding="async" width="740" height="494" src="https://indianfoods.co.in/wp-content/uploads/2022/09/gajar-halwa.jpg" alt="Gajar ka Halwa" class="wp-image-3156" style="object-fit:cover;width:620px;height:413px" srcset="https://indianfoods.co.in/wp-content/uploads/2022/09/gajar-halwa.jpg 740w, https://indianfoods.co.in/wp-content/uploads/2022/09/gajar-halwa-300x200.jpg 300w, https://indianfoods.co.in/wp-content/uploads/2022/09/gajar-halwa-600x401.jpg 600w, https://indianfoods.co.in/wp-content/uploads/2022/09/gajar-halwa-550x367.jpg 550w, https://indianfoods.co.in/wp-content/uploads/2022/09/gajar-halwa-370x247.jpg 370w, https://indianfoods.co.in/wp-content/uploads/2022/09/gajar-halwa-255x170.jpg 255w, https://indianfoods.co.in/wp-content/uploads/2022/09/gajar-halwa-150x100.jpg 150w" sizes="(max-width: 740px) 100vw, 740px" /></figure></div>
1262.  
1263.  
1264. <h3 class="wp-block-heading"><strong>&nbsp;<span style="text-decoration: underline;">Soan Papdi</span></strong></h3>
1265.  
1266.  
1267.  
1268. <p class="has-medium-font-size">Make soan papdi with the leftover dough if you&#8217;re looking for something to do with it. This is basically a flatbread or chapatti made from chapati dough.</p>
1269.  
1270.  
1271.  
1272. <p class="has-medium-font-size">While it’s similar to other flatbreads such as naan, it has its unique taste. It is traditionally made from sooji dough, but you can also make it from maida.</p>
1273.  
1274.  
1275. <div class="wp-block-image">
1276. <figure class="aligncenter size-full is-resized"><img loading="lazy" decoding="async" width="900" height="600" src="https://indianfoods.co.in/wp-content/uploads/2022/09/soan-papdi.jpg" alt="sona papdi" class="wp-image-3181" style="object-fit:cover;width:620px;height:413px" srcset="https://indianfoods.co.in/wp-content/uploads/2022/09/soan-papdi.jpg 900w, https://indianfoods.co.in/wp-content/uploads/2022/09/soan-papdi-300x200.jpg 300w, https://indianfoods.co.in/wp-content/uploads/2022/09/soan-papdi-768x512.jpg 768w, https://indianfoods.co.in/wp-content/uploads/2022/09/soan-papdi-780x520.jpg 780w, https://indianfoods.co.in/wp-content/uploads/2022/09/soan-papdi-600x400.jpg 600w, https://indianfoods.co.in/wp-content/uploads/2022/09/soan-papdi-550x367.jpg 550w, https://indianfoods.co.in/wp-content/uploads/2022/09/soan-papdi-370x247.jpg 370w, https://indianfoods.co.in/wp-content/uploads/2022/09/soan-papdi-255x170.jpg 255w, https://indianfoods.co.in/wp-content/uploads/2022/09/soan-papdi-150x100.jpg 150w" sizes="(max-width: 900px) 100vw, 900px" /></figure></div>
1277.  
1278.  
1279. <h3 class="wp-block-heading"><strong>&nbsp;<span style="text-decoration: underline;">Rasgulla</span></strong></h3>
1280.  
1281.  
1282.  
1283. <p class="has-medium-font-size"><a href="https://indianfoods.co.in/rasgulla-recipe/">Rasgulla</a> is a must-make for Diwali if you&#8217;re seeking for a quick and easy dish. One of the most well-liked Indian desserts is it. It&#8217;s a delicious dessert that takes less than 30 minutes to prepare. It’s a dessert that’s ideal for a large group of people.</p>
1284.  
1285.  
1286. <div class="wp-block-image">
1287. <figure class="aligncenter size-full is-resized"><img loading="lazy" decoding="async" width="900" height="600" src="https://indianfoods.co.in/wp-content/uploads/2022/09/rasgulla.webp" alt="Rasgulla" class="wp-image-3157" style="object-fit:cover;width:620px;height:413px" srcset="https://indianfoods.co.in/wp-content/uploads/2022/09/rasgulla.webp 900w, https://indianfoods.co.in/wp-content/uploads/2022/09/rasgulla-300x200.webp 300w, https://indianfoods.co.in/wp-content/uploads/2022/09/rasgulla-768x512.webp 768w, https://indianfoods.co.in/wp-content/uploads/2022/09/rasgulla-585x390.webp 585w" sizes="(max-width: 900px) 100vw, 900px" /></figure></div>
1288.  
1289.  
1290. <h3 class="wp-block-heading"><strong><span style="text-decoration: underline;">Atta Laddoo</span></strong></h3>
1291.  
1292.  
1293.  
1294. <p class="has-medium-font-size">A sweet, tasty snack that is a part of the Indian Diwali. It is mostly eaten during Diwali. It is made up of a dried mixture of gram flour and sugar. Atta means ‘flour’ in Hindi.</p>
1295.  
1296.  
1297. <div class="wp-block-image">
1298. <figure class="aligncenter size-full is-resized"><img loading="lazy" decoding="async" width="1000" height="710" src="https://indianfoods.co.in/wp-content/uploads/2022/09/aata-ladoo.jpg" alt="Aata Ladoo" class="wp-image-3158" style="object-fit:cover;width:620px;height:413px" srcset="https://indianfoods.co.in/wp-content/uploads/2022/09/aata-ladoo.jpg 1000w, https://indianfoods.co.in/wp-content/uploads/2022/09/aata-ladoo-300x213.jpg 300w, https://indianfoods.co.in/wp-content/uploads/2022/09/aata-ladoo-768x545.jpg 768w, https://indianfoods.co.in/wp-content/uploads/2022/09/aata-ladoo-780x554.jpg 780w, https://indianfoods.co.in/wp-content/uploads/2022/09/aata-ladoo-600x426.jpg 600w, https://indianfoods.co.in/wp-content/uploads/2022/09/aata-ladoo-550x391.jpg 550w, https://indianfoods.co.in/wp-content/uploads/2022/09/aata-ladoo-370x263.jpg 370w, https://indianfoods.co.in/wp-content/uploads/2022/09/aata-ladoo-255x181.jpg 255w, https://indianfoods.co.in/wp-content/uploads/2022/09/aata-ladoo-150x107.jpg 150w" sizes="(max-width: 1000px) 100vw, 1000px" /></figure></div>
1299.  
1300.  
1301. <h3 class="wp-block-heading"><strong><span style="text-decoration: underline;">Gujiya</span></strong></h3>
1302.  
1303.  
1304.  
1305. <p class="has-medium-font-size">This traditional dish consists of dry fruits and nuts that are cooked and coated in sugar syrup. The dish was originally in Rajasthan and is usually serve at the Diwali Festival.</p>
1306.  
1307.  
1308. <div class="wp-block-image">
1309. <figure class="aligncenter size-full is-resized"><img loading="lazy" decoding="async" width="740" height="494" src="https://indianfoods.co.in/wp-content/uploads/2022/01/gujiya1.webp" alt="gujiya" class="wp-image-4390" style="object-fit:cover;width:620px;height:413px" srcset="https://indianfoods.co.in/wp-content/uploads/2022/01/gujiya1.webp 740w, https://indianfoods.co.in/wp-content/uploads/2022/01/gujiya1-300x200.webp 300w, https://indianfoods.co.in/wp-content/uploads/2022/01/gujiya1-600x401.webp 600w, https://indianfoods.co.in/wp-content/uploads/2022/01/gujiya1-550x367.webp 550w, https://indianfoods.co.in/wp-content/uploads/2022/01/gujiya1-370x247.webp 370w, https://indianfoods.co.in/wp-content/uploads/2022/01/gujiya1-255x170.webp 255w" sizes="(max-width: 740px) 100vw, 740px" /></figure></div>
1310.  
1311.  
1312. <h3 class="wp-block-heading"><strong><span style="text-decoration: underline;">Kalakand</span></strong></h3>
1313.  
1314.  
1315.  
1316. <p class="has-medium-font-size">Kalakand is a mixture of sweet, sour, spicy, and salty. It can be served as a side dish with rice or roti and has a flavour that is complex.</p>
1317.  
1318.  
1319. <div class="wp-block-image">
1320. <figure class="aligncenter size-full is-resized"><img loading="lazy" decoding="async" width="740" height="493" src="https://indianfoods.co.in/wp-content/uploads/2022/08/kalakand-sweet.jpg" alt="Kalakand" class="wp-image-3051" style="object-fit:cover;width:620px;height:413px" srcset="https://indianfoods.co.in/wp-content/uploads/2022/08/kalakand-sweet.jpg 740w, https://indianfoods.co.in/wp-content/uploads/2022/08/kalakand-sweet-300x200.jpg 300w, https://indianfoods.co.in/wp-content/uploads/2022/08/kalakand-sweet-600x400.jpg 600w, https://indianfoods.co.in/wp-content/uploads/2022/08/kalakand-sweet-550x366.jpg 550w, https://indianfoods.co.in/wp-content/uploads/2022/08/kalakand-sweet-370x247.jpg 370w, https://indianfoods.co.in/wp-content/uploads/2022/08/kalakand-sweet-255x170.jpg 255w, https://indianfoods.co.in/wp-content/uploads/2022/08/kalakand-sweet-150x100.jpg 150w" sizes="(max-width: 740px) 100vw, 740px" /></figure></div>
1321.  
1322.  
1323. <h3 class="wp-block-heading"><strong><span style="text-decoration: underline;">Batasha</span></strong></h3>
1324.  
1325.  
1326.  
1327. <p class="has-medium-font-size">Batasha is a traditional sweet dish from Maharashtra, India. It’s similar to gulab jamun.</p>
1328.  
1329.  
1330.  
1331. <p class="has-medium-font-size">But it has a slight twist because of its preparation. It’s made up of a batter of chickpea flour mixed with water, soaked and fried in ghee, and then rolled in sugar.</p>
1332.  
1333.  
1334.  
1335. <p class="has-medium-font-size">Batasha is traditionally served during the Diwali festival, but you can also make them anytime.</p>
1336.  
1337.  
1338. <div class="wp-block-image">
1339. <figure class="aligncenter size-full is-resized"><img loading="lazy" decoding="async" width="740" height="494" src="https://indianfoods.co.in/wp-content/uploads/2022/09/batasha.jpg" alt="Batasha" class="wp-image-3159" style="object-fit:cover;width:620px;height:413px" srcset="https://indianfoods.co.in/wp-content/uploads/2022/09/batasha.jpg 740w, https://indianfoods.co.in/wp-content/uploads/2022/09/batasha-300x200.jpg 300w, https://indianfoods.co.in/wp-content/uploads/2022/09/batasha-600x401.jpg 600w, https://indianfoods.co.in/wp-content/uploads/2022/09/batasha-550x367.jpg 550w, https://indianfoods.co.in/wp-content/uploads/2022/09/batasha-370x247.jpg 370w, https://indianfoods.co.in/wp-content/uploads/2022/09/batasha-255x170.jpg 255w, https://indianfoods.co.in/wp-content/uploads/2022/09/batasha-150x100.jpg 150w" sizes="(max-width: 740px) 100vw, 740px" /></figure></div>
1340.  
1341.  
1342. <h3 class="wp-block-heading"><strong><span style="text-decoration: underline;">Peanut Laddoo</span></strong></h3>
1343.  
1344.  
1345.  
1346. <p class="has-medium-font-size">A traditional Indian delicacy comprised of ground almonds, coconut, and sugar is a laddoo. But this laddoo recipe has peanuts instead of almonds.</p>
1347.  
1348.  
1349. <div class="wp-block-image">
1350. <figure class="aligncenter size-full is-resized"><img loading="lazy" decoding="async" width="740" height="494" src="https://indianfoods.co.in/wp-content/uploads/2022/09/peanut-jaggery-laddoo.jpg" alt="peanut-jaggery-laddoo" class="wp-image-3160" style="object-fit:cover;width:620px;height:413px" srcset="https://indianfoods.co.in/wp-content/uploads/2022/09/peanut-jaggery-laddoo.jpg 740w, https://indianfoods.co.in/wp-content/uploads/2022/09/peanut-jaggery-laddoo-300x200.jpg 300w, https://indianfoods.co.in/wp-content/uploads/2022/09/peanut-jaggery-laddoo-600x401.jpg 600w, https://indianfoods.co.in/wp-content/uploads/2022/09/peanut-jaggery-laddoo-550x367.jpg 550w, https://indianfoods.co.in/wp-content/uploads/2022/09/peanut-jaggery-laddoo-370x247.jpg 370w, https://indianfoods.co.in/wp-content/uploads/2022/09/peanut-jaggery-laddoo-255x170.jpg 255w, https://indianfoods.co.in/wp-content/uploads/2022/09/peanut-jaggery-laddoo-150x100.jpg 150w" sizes="(max-width: 740px) 100vw, 740px" /></figure></div>
1351.  
1352.  
1353. <h3 class="wp-block-heading"><span style="text-decoration: underline;"><strong>Coconut Lad</strong>du</span></h3>
1354.  
1355.  
1356.  
1357. <p class="has-medium-font-size">Coconut laddoo is a popular dessert in India. It’s a delicious and creamy snack that can serve at any time.</p>
1358.  
1359.  
1360. <div class="wp-block-image">
1361. <figure class="aligncenter size-full is-resized"><img loading="lazy" decoding="async" width="740" height="493" src="https://indianfoods.co.in/wp-content/uploads/2022/08/coconut-ladoo.webp" alt="Coconut Ladoo" class="wp-image-3050" style="object-fit:cover;width:620px;height:413px" srcset="https://indianfoods.co.in/wp-content/uploads/2022/08/coconut-ladoo.webp 740w, https://indianfoods.co.in/wp-content/uploads/2022/08/coconut-ladoo-300x200.webp 300w, https://indianfoods.co.in/wp-content/uploads/2022/08/coconut-ladoo-585x390.webp 585w" sizes="(max-width: 740px) 100vw, 740px" /></figure></div>
1362.  
1363.  
1364. <h3 class="wp-block-heading"><span style="text-decoration: underline;"><strong>Besan ke Lad</strong>du</span></h3>
1365.  
1366.  
1367.  
1368. <p class="has-medium-font-size">This ladoo, one of India&#8217;s most beloved sweets, is an old-fashioned recipe passed down from generation to generation. The best thing about this recipe is that it requires very few ingredients and can be easily prepared at home.</p>
1369.  
1370.  
1371. <div class="wp-block-image">
1372. <figure class="aligncenter size-full is-resized"><img loading="lazy" decoding="async" width="826" height="551" src="https://indianfoods.co.in/wp-content/uploads/2023/10/besan-laddu.jpg" alt="Besan laddu" class="wp-image-6303" style="object-fit:cover;width:620px;height:413px" srcset="https://indianfoods.co.in/wp-content/uploads/2023/10/besan-laddu.jpg 826w, https://indianfoods.co.in/wp-content/uploads/2023/10/besan-laddu-300x200.jpg 300w, https://indianfoods.co.in/wp-content/uploads/2023/10/besan-laddu-768x512.jpg 768w, https://indianfoods.co.in/wp-content/uploads/2023/10/besan-laddu-780x520.jpg 780w, https://indianfoods.co.in/wp-content/uploads/2023/10/besan-laddu-600x400.jpg 600w, https://indianfoods.co.in/wp-content/uploads/2023/10/besan-laddu-550x367.jpg 550w, https://indianfoods.co.in/wp-content/uploads/2023/10/besan-laddu-370x247.jpg 370w, https://indianfoods.co.in/wp-content/uploads/2023/10/besan-laddu-255x170.jpg 255w, https://indianfoods.co.in/wp-content/uploads/2023/10/besan-laddu-150x100.jpg 150w" sizes="(max-width: 826px) 100vw, 826px" /></figure></div>
1373.  
1374.  
1375. <h3 class="wp-block-heading"><strong><span style="text-decoration: underline;">Kaju katli</span></strong></h3>
1376.  
1377.  
1378.  
1379. <p class="has-medium-font-size">Kaju katli is also a snack that is served as a dessert. This snack is made by roasting the Kaju nuts, mixing them with saffron, and adding cardamom powder and sugar.</p>
1380.  
1381.  
1382. <div class="wp-block-image">
1383. <figure class="aligncenter size-full is-resized"><img loading="lazy" decoding="async" width="900" height="600" src="https://indianfoods.co.in/wp-content/uploads/2022/09/kaju-katli.jpg" alt="Kaju katli" class="wp-image-3163" style="object-fit:cover;width:620px;height:413px" srcset="https://indianfoods.co.in/wp-content/uploads/2022/09/kaju-katli.jpg 900w, https://indianfoods.co.in/wp-content/uploads/2022/09/kaju-katli-300x200.jpg 300w, https://indianfoods.co.in/wp-content/uploads/2022/09/kaju-katli-768x512.jpg 768w, https://indianfoods.co.in/wp-content/uploads/2022/09/kaju-katli-780x520.jpg 780w, https://indianfoods.co.in/wp-content/uploads/2022/09/kaju-katli-600x400.jpg 600w, https://indianfoods.co.in/wp-content/uploads/2022/09/kaju-katli-550x367.jpg 550w, https://indianfoods.co.in/wp-content/uploads/2022/09/kaju-katli-370x247.jpg 370w, https://indianfoods.co.in/wp-content/uploads/2022/09/kaju-katli-255x170.jpg 255w, https://indianfoods.co.in/wp-content/uploads/2022/09/kaju-katli-150x100.jpg 150w" sizes="(max-width: 900px) 100vw, 900px" /></figure></div>
1384.  
1385.  
1386. <h3 class="wp-block-heading"><strong><span style="text-decoration: underline;">Khoya Barfi</span></strong></h3>
1387.  
1388.  
1389.  
1390. <p class="has-medium-font-size">This recipe is an Indian dessert that’s perfect for Diwali. It contains khoya (milk solids), condensed milk, cardamom, saffron, and raisins. This is the kind of food that will make you happy.</p>
1391.  
1392.  
1393. <div class="wp-block-image">
1394. <figure class="aligncenter size-full is-resized"><img loading="lazy" decoding="async" width="685" height="569" src="https://indianfoods.co.in/wp-content/uploads/2022/09/mawa-burfi.jpg" alt="Khoya Barfi" class="wp-image-3164" style="object-fit:cover;width:620px;height:413px" srcset="https://indianfoods.co.in/wp-content/uploads/2022/09/mawa-burfi.jpg 685w, https://indianfoods.co.in/wp-content/uploads/2022/09/mawa-burfi-300x249.jpg 300w, https://indianfoods.co.in/wp-content/uploads/2022/09/mawa-burfi-600x498.jpg 600w, https://indianfoods.co.in/wp-content/uploads/2022/09/mawa-burfi-550x457.jpg 550w, https://indianfoods.co.in/wp-content/uploads/2022/09/mawa-burfi-370x307.jpg 370w, https://indianfoods.co.in/wp-content/uploads/2022/09/mawa-burfi-255x212.jpg 255w, https://indianfoods.co.in/wp-content/uploads/2022/09/mawa-burfi-150x125.jpg 150w" sizes="(max-width: 685px) 100vw, 685px" /></figure></div>
1395.  
1396.  
1397. <h3 class="wp-block-heading"><span style="text-decoration: underline;">Rava Laddu</span></h3>
1398.  
1399.  
1400.  
1401. <p class="has-medium-font-size">Also&nbsp; called Suji Ka Laddu or Rava Ladu, is one of the most common recipes during the festive season. Unlike most other Indian Laddus, it does not require many ingredients. It is prepared with just roasted semolina, coconut, sugar and dry fruits. The Rava Ladoo can be prepared with a host of other ingredients such as khoya, condensed milk and even honey. However, the most common version you would find is prepared with Rava alone along with sugar syrup and milk as the binding agent.</p>
1402.  
1403.  
1404. <div class="wp-block-image">
1405. <figure class="aligncenter size-full is-resized"><img loading="lazy" decoding="async" width="826" height="551" src="https://indianfoods.co.in/wp-content/uploads/2023/10/rava-ladoo.jpg" alt="rava ladoo" class="wp-image-6228" style="object-fit:cover;width:620px;height:413px" srcset="https://indianfoods.co.in/wp-content/uploads/2023/10/rava-ladoo.jpg 826w, https://indianfoods.co.in/wp-content/uploads/2023/10/rava-ladoo-300x200.jpg 300w, https://indianfoods.co.in/wp-content/uploads/2023/10/rava-ladoo-768x512.jpg 768w, https://indianfoods.co.in/wp-content/uploads/2023/10/rava-ladoo-780x520.jpg 780w, https://indianfoods.co.in/wp-content/uploads/2023/10/rava-ladoo-600x400.jpg 600w, https://indianfoods.co.in/wp-content/uploads/2023/10/rava-ladoo-550x367.jpg 550w, https://indianfoods.co.in/wp-content/uploads/2023/10/rava-ladoo-370x247.jpg 370w, https://indianfoods.co.in/wp-content/uploads/2023/10/rava-ladoo-255x170.jpg 255w, https://indianfoods.co.in/wp-content/uploads/2023/10/rava-ladoo-150x100.jpg 150w" sizes="(max-width: 826px) 100vw, 826px" /></figure></div>
1406.  
1407.  
1408. <h3 class="wp-block-heading"><span style="text-decoration: underline;">Motichur Laddu (Motichoor ke Laddoo)</span></h3>
1409.  
1410.  
1411.  
1412. <p class="has-medium-font-size">Diwali celebrations will not be complete without the Motichur ke Laddu. Just looking at this delicious variety of ladoo set forth the festive mood. Many of us tend to buy it from outside thinking it is not possible to prepare it a home. Motichur ke ladoo come with that excellent taste of besan along with that wonderful aroma of cardamom and saffron. Make sure that you avoid keeping them in the refrigerator as they can harden.</p>
1413.  
1414.  
1415. <div class="wp-block-image">
1416. <figure class="aligncenter size-full is-resized"><img loading="lazy" decoding="async" width="826" height="551" src="https://indianfoods.co.in/wp-content/uploads/2023/10/motichur.jpg" alt="motichur laddoo" class="wp-image-6231" style="object-fit:cover;width:620px;height:413px" srcset="https://indianfoods.co.in/wp-content/uploads/2023/10/motichur.jpg 826w, https://indianfoods.co.in/wp-content/uploads/2023/10/motichur-300x200.jpg 300w, https://indianfoods.co.in/wp-content/uploads/2023/10/motichur-768x512.jpg 768w, https://indianfoods.co.in/wp-content/uploads/2023/10/motichur-780x520.jpg 780w, https://indianfoods.co.in/wp-content/uploads/2023/10/motichur-600x400.jpg 600w, https://indianfoods.co.in/wp-content/uploads/2023/10/motichur-550x367.jpg 550w, https://indianfoods.co.in/wp-content/uploads/2023/10/motichur-370x247.jpg 370w, https://indianfoods.co.in/wp-content/uploads/2023/10/motichur-255x170.jpg 255w, https://indianfoods.co.in/wp-content/uploads/2023/10/motichur-150x100.jpg 150w" sizes="(max-width: 826px) 100vw, 826px" /></figure></div>
1417.  
1418.  
1419. <h3 class="wp-block-heading"><span style="text-decoration: underline;">Til ke Laddu</span></h3>
1420.  
1421.  
1422.  
1423. <p class="has-medium-font-size">Made from the combination of black and white sesame seeds, the Til ke Ladoo should be the most nutritious among all the sweets prepared during Diwali. The Laddu is specifically prepared for serving it to the deities. Til ke ladoo should be the best choice because of the nutrients that it offers. It is much better from a health perspective as opposed to other sweets eaten during Diwali. The til and jaggery have the best heat-inducing properties helping you get your body warm during the winter season.</p>
1424.  
1425.  
1426. <div class="wp-block-image">
1427. <figure class="aligncenter size-full is-resized"><img loading="lazy" decoding="async" width="826" height="551" src="https://indianfoods.co.in/wp-content/uploads/2023/10/til-ke-ladoo.jpg" alt="til ke laddoo" class="wp-image-6229" style="object-fit:cover;width:620px;height:413px" srcset="https://indianfoods.co.in/wp-content/uploads/2023/10/til-ke-ladoo.jpg 826w, https://indianfoods.co.in/wp-content/uploads/2023/10/til-ke-ladoo-300x200.jpg 300w, https://indianfoods.co.in/wp-content/uploads/2023/10/til-ke-ladoo-768x512.jpg 768w, https://indianfoods.co.in/wp-content/uploads/2023/10/til-ke-ladoo-780x520.jpg 780w, https://indianfoods.co.in/wp-content/uploads/2023/10/til-ke-ladoo-600x400.jpg 600w, https://indianfoods.co.in/wp-content/uploads/2023/10/til-ke-ladoo-550x367.jpg 550w, https://indianfoods.co.in/wp-content/uploads/2023/10/til-ke-ladoo-370x247.jpg 370w, https://indianfoods.co.in/wp-content/uploads/2023/10/til-ke-ladoo-255x170.jpg 255w, https://indianfoods.co.in/wp-content/uploads/2023/10/til-ke-ladoo-150x100.jpg 150w" sizes="(max-width: 826px) 100vw, 826px" /></figure></div>
1428.  
1429.  
1430. <h3 class="wp-block-heading"><span style="text-decoration: underline;">Aval Laddu or Poha Laddu</span></h3>
1431.  
1432.  
1433.  
1434. <p class="has-medium-font-size">The Aval laddo or Poha ladoo is prepared with flattened rice, jaggery and ghee. These ingredients make the laddus both nutritious and delicious at the same time. Poha or flattened rice is a staple diet in most parts of India and forms a great breakfast item during the festive season. While Poha laddu is most common during the Krishna Jayanti, it is also prepared during Diwali. One of the best reasons that they have become popular is that they are easy to make.</p>
1435.  
1436.  
1437. <div class="wp-block-image">
1438. <figure class="aligncenter size-full is-resized"><img loading="lazy" decoding="async" width="740" height="740" src="https://indianfoods.co.in/wp-content/uploads/2023/10/poha-laddu.jpg" alt="poha laddu" class="wp-image-6243" style="object-fit:cover;width:620px;height:413px" srcset="https://indianfoods.co.in/wp-content/uploads/2023/10/poha-laddu.jpg 740w, https://indianfoods.co.in/wp-content/uploads/2023/10/poha-laddu-300x300.jpg 300w, https://indianfoods.co.in/wp-content/uploads/2023/10/poha-laddu-150x150.jpg 150w, https://indianfoods.co.in/wp-content/uploads/2023/10/poha-laddu-500x500.jpg 500w, https://indianfoods.co.in/wp-content/uploads/2023/10/poha-laddu-600x600.jpg 600w, https://indianfoods.co.in/wp-content/uploads/2023/10/poha-laddu-550x550.jpg 550w, https://indianfoods.co.in/wp-content/uploads/2023/10/poha-laddu-370x370.jpg 370w, https://indianfoods.co.in/wp-content/uploads/2023/10/poha-laddu-255x255.jpg 255w, https://indianfoods.co.in/wp-content/uploads/2023/10/poha-laddu-96x96.jpg 96w" sizes="(max-width: 740px) 100vw, 740px" /></figure></div>
1439.  
1440.  
1441. <h3 class="wp-block-heading"><span style="text-decoration: underline;">Malpua</span></h3>
1442.  
1443.  
1444.  
1445. <p class="has-medium-font-size">Malpua is a typical Indian style pancake and is a staple sweet dish during Diwali. The crisp edges and the sweet juicy interiors make it a perfect combination that keeps you hooked. You can have them soaked in rabdi or sugar syrup – the choice is yours. Malpua is a north Indian sweet dish prepared with wheat flour, jaggery sugar, and cardamom. The batter can include several ingredients such as semolina, fennel seeds, milk, khoya, yogurt or even fruits like Banana.</p>
1446.  
1447.  
1448. <div class="wp-block-image">
1449. <figure class="aligncenter size-full is-resized"><img loading="lazy" decoding="async" width="826" height="551" src="https://indianfoods.co.in/wp-content/uploads/2023/10/malpua.jpg" alt="malpua sweet" class="wp-image-6230" style="object-fit:cover;width:620px;height:413px" srcset="https://indianfoods.co.in/wp-content/uploads/2023/10/malpua.jpg 826w, https://indianfoods.co.in/wp-content/uploads/2023/10/malpua-300x200.jpg 300w, https://indianfoods.co.in/wp-content/uploads/2023/10/malpua-768x512.jpg 768w, https://indianfoods.co.in/wp-content/uploads/2023/10/malpua-780x520.jpg 780w, https://indianfoods.co.in/wp-content/uploads/2023/10/malpua-600x400.jpg 600w, https://indianfoods.co.in/wp-content/uploads/2023/10/malpua-550x367.jpg 550w, https://indianfoods.co.in/wp-content/uploads/2023/10/malpua-370x247.jpg 370w, https://indianfoods.co.in/wp-content/uploads/2023/10/malpua-255x170.jpg 255w, https://indianfoods.co.in/wp-content/uploads/2023/10/malpua-150x100.jpg 150w" sizes="(max-width: 826px) 100vw, 826px" /></figure></div>
1450.  
1451.  
1452. <h3 class="wp-block-heading"><span style="text-decoration: underline;">Moong Dal Laddu</span></h3>
1453.  
1454.  
1455.  
1456. <p class="has-medium-font-size">Moong Dal Ke ladoo are made from yellow split mung lentils. The ladoos are prepared with sugar (or Jaggeery), ghee and nuts. The melt in the mouth texture along with the nutty aroma should make it one of the best options. The classic Moong dal ladoo should be the best option for a protein-filled dish and a delicious sweet treat.</p>
1457.  
1458.  
1459. <div class="wp-block-image">
1460. <figure class="aligncenter size-full is-resized"><img loading="lazy" decoding="async" width="360" height="541" src="https://indianfoods.co.in/wp-content/uploads/2023/10/moong-dal-ladoo.jpg" alt="Moong Dal Ke ladoo" class="wp-image-6241" style="object-fit:cover;width:620px;height:413px" srcset="https://indianfoods.co.in/wp-content/uploads/2023/10/moong-dal-ladoo.jpg 360w, https://indianfoods.co.in/wp-content/uploads/2023/10/moong-dal-ladoo-200x300.jpg 200w, https://indianfoods.co.in/wp-content/uploads/2023/10/moong-dal-ladoo-255x383.jpg 255w, https://indianfoods.co.in/wp-content/uploads/2023/10/moong-dal-ladoo-150x225.jpg 150w" sizes="(max-width: 360px) 100vw, 360px" /></figure></div>
1461.  
1462.  
1463. <h3 class="wp-block-heading"><strong><span style="text-decoration: underline;">Easy Dry Fruits Laddu Recipe</span></strong></h3>
1464.  
1465.  
1466.  
1467. <p class="has-medium-font-size">Dry Fruits Laddu is an easy-to-make recipe and healthy in addition to being delicious. It is an easy-to-use recipe made with a combination of dry fruits, raisins, nuts, and dry coconut. It does come with multiple choices with different variations. The best part is that it can be created with any dry fruits available at home. It also doubles up as an instant energy-boosting snack.</p>
1468.  
1469.  
1470. <div class="wp-block-image">
1471. <figure class="aligncenter size-full is-resized"><img loading="lazy" decoding="async" width="740" height="740" src="https://indianfoods.co.in/wp-content/uploads/2023/10/dry-fruit-laddu.jpg" alt="Dry Fruits Laddu" class="wp-image-6302" style="object-fit:cover;width:620px;height:413px" srcset="https://indianfoods.co.in/wp-content/uploads/2023/10/dry-fruit-laddu.jpg 740w, https://indianfoods.co.in/wp-content/uploads/2023/10/dry-fruit-laddu-300x300.jpg 300w, https://indianfoods.co.in/wp-content/uploads/2023/10/dry-fruit-laddu-150x150.jpg 150w, https://indianfoods.co.in/wp-content/uploads/2023/10/dry-fruit-laddu-500x500.jpg 500w, https://indianfoods.co.in/wp-content/uploads/2023/10/dry-fruit-laddu-600x600.jpg 600w, https://indianfoods.co.in/wp-content/uploads/2023/10/dry-fruit-laddu-550x550.jpg 550w, https://indianfoods.co.in/wp-content/uploads/2023/10/dry-fruit-laddu-370x370.jpg 370w, https://indianfoods.co.in/wp-content/uploads/2023/10/dry-fruit-laddu-255x255.jpg 255w, https://indianfoods.co.in/wp-content/uploads/2023/10/dry-fruit-laddu-96x96.jpg 96w" sizes="(max-width: 740px) 100vw, 740px" /></figure></div>
1472.  
1473.  
1474. <h2 class="wp-block-heading"><strong>Frequently Ask Questions:-</strong></h2>
1475.  
1476.  
1477.  
1478. <div class="schema-faq wp-block-yoast-faq-block"><div class="schema-faq-section" id="faq-question-1690434117112"><strong class="schema-faq-question"><strong>What is the meaning of diwali?</strong></strong> <p class="schema-faq-answer">The celebration begins on the full moon of the <strong>Hindu month of Chaitra.</strong> People celebrate the festival with great zeal and fervor with the aim of bringing prosperity to their life.</p> </div> <div class="schema-faq-section" id="faq-question-1690434147193"><strong class="schema-faq-question"><strong>How do you prepare Diwali special dishes?</strong></strong> <p class="schema-faq-answer">These dishes are made with considerable love and care. It is an auspicious occasion. You must prepare some special dishes for your family.</p> </div> <div class="schema-faq-section" id="faq-question-1690434169863"><strong class="schema-faq-question"><strong>What are the special colours associated with the festival of diwali?</strong></strong> <p class="schema-faq-answer">The traditional colors associated with Diwali are red and gold. You can decorate your home or office with these colors, and this will help create positive energy around you. You can use bright red for your walls, curtains, and other furniture.</p> </div> <div class="schema-faq-section" id="faq-question-1690434200434"><strong class="schema-faq-question"><strong>What can we do to make Diwali unique?</strong></strong> <p class="schema-faq-answer">We celebrate Diwali with family and friends, and by decorating houses with lights and flowers and can also light a candle for prosperity.</p> </div> </div>
1479. <p>The post <a href="https://indianfoods.co.in/diwali-recipes/">30 Best Traditional Diwali Foods Recipe Collection</a> appeared first on <a href="https://indianfoods.co.in">Indian Foods</a>.</p>
1480. ]]></content:encoded>
1482. <wfw:commentRss>https://indianfoods.co.in/diwali-recipes/feed/</wfw:commentRss>
1483. <slash:comments>1</slash:comments>
1486. </item>
1487. <item>
1488. <title>14 Best Navratri Vrat Recipes &#124; Popular Fast Recipes</title>
1489. <link>https://indianfoods.co.in/best-navratri-vrat-recipes/</link>
1490. <comments>https://indianfoods.co.in/best-navratri-vrat-recipes/#comments</comments>
1492. <dc:creator><![CDATA[Shashi]]></dc:creator>
1493. <pubDate>Mon, 04 Aug 2025 16:19:09 +0000</pubDate>
1494. <category><![CDATA[Healthy]]></category>
1495. <category><![CDATA[Sweet]]></category>
1496. <category><![CDATA[Traditional]]></category>
1497. <guid isPermaLink="false">https://indianfoods.co.in/?p=3128</guid>
1498.  
1499. <description><![CDATA[<p>Durga puja, Dussehra or Navratri is an Indian festival that is celebrated all over India. This festival is a great festival for the whole Hindu religion. The people of the Hindu religion are always attached heartily to this festival. This puja is a great symbol of their faith in the goddess &#8220;Maa Durga&#8220;. In this festival, people worship Devi Durga, ...</p>
1500. <p>The post <a href="https://indianfoods.co.in/best-navratri-vrat-recipes/">14 Best Navratri Vrat Recipes | Popular Fast Recipes</a> appeared first on <a href="https://indianfoods.co.in">Indian Foods</a>.</p>
1501. ]]></description>
1502. <content:encoded><![CDATA[
1503. <p class="has-medium-font-size">Durga puja, Dussehra or Navratri is an Indian festival that is celebrated all over India. This festival is a great festival for the whole Hindu religion. The people of the Hindu religion are always attached heartily to this festival. This puja is a great symbol of their faith in the goddess &#8220;<strong>Maa Durga</strong>&#8220;.</p>
1504.  
1505.  
1506.  
1507. <p class="has-medium-font-size">In this festival, people worship Devi Durga, so this festival is also called Durga Puja. Here we introduce the 14 best Navratri vrat recipes.</p>
1508.  
1509.  
1510.  
1511. <p class="has-medium-font-size">Devi Durga always battles with the devil and defence her devotee. Maa Durga is protective all of living things, non-living things, earth, sky, moon, etc. This festival is celebrated for ten days. We worshipped Devi Durga for nine days. </p>
1512.  
1513.  
1514.  
1515. <p class="has-medium-font-size">Many people keep fasting at that time. More of them eat sattvic food at that time. So In this Durga Puja special article, we know about some sattvic recipes which we eat during this Durga Puja festival. Let’s describe the following 14 best Navratri vrat recipes :</p>
1516.  
1517.  
1518.  
1519. <h3 class="wp-block-heading"><span style="text-decoration: underline;"><strong>Sabudana </strong>Kheer</span></h3>
1520.  
1521.  
1522.  
1523. <p class="has-medium-font-size"><a href="https://en.wikipedia.org/wiki/Navratri">Navratri&nbsp;festival</a> we can eat&nbsp;&#8220;Sabudana&#8221;&nbsp;recipe. We cook sabudana khichdi or sabudana&nbsp; kheer. To prepare sabudana khichadi cook with water and all spices to sabudana. You can also mix chopped vegetables in it.</p>
1524.  
1525.  
1526. <div class="wp-block-image">
1527. <figure class="aligncenter size-full is-resized"><img loading="lazy" decoding="async" width="963" height="667" src="https://indianfoods.co.in/wp-content/uploads/2023/09/sabudana.jpg" alt="sabudana kheer" class="wp-image-6122" style="object-fit:cover;width:620px;height:413px" srcset="https://indianfoods.co.in/wp-content/uploads/2023/09/sabudana.jpg 963w, https://indianfoods.co.in/wp-content/uploads/2023/09/sabudana-300x208.jpg 300w, https://indianfoods.co.in/wp-content/uploads/2023/09/sabudana-768x532.jpg 768w, https://indianfoods.co.in/wp-content/uploads/2023/09/sabudana-780x540.jpg 780w, https://indianfoods.co.in/wp-content/uploads/2023/09/sabudana-600x416.jpg 600w, https://indianfoods.co.in/wp-content/uploads/2023/09/sabudana-550x381.jpg 550w, https://indianfoods.co.in/wp-content/uploads/2023/09/sabudana-370x256.jpg 370w, https://indianfoods.co.in/wp-content/uploads/2023/09/sabudana-255x177.jpg 255w, https://indianfoods.co.in/wp-content/uploads/2023/09/sabudana-150x104.jpg 150w" sizes="(max-width: 963px) 100vw, 963px" /></figure></div>
1528.  
1529.  
1530. <p class="has-medium-font-size">To make sabudana kheer. Take one-litre milk and boil It too well. Then pour 150-gram sabudana into it and cook on medium-low flame. stir regularly and cook it well. When they are cooked, mix cardamom powder and sugar in them. Now the sabudana kheer is ready to eat.</p>
1531.  
1532.  
1533.  
1534. <h3 class="wp-block-heading"><span style="text-decoration: underline;"><strong>Kuttu Ki </strong>khichadi</span></h3>
1535.  
1536.  
1537.  
1538. <p class="has-medium-font-size">Kuttu ki recipe made from kuttu. You can made kuttu ki khichadi, kuttu ke aate ka paratha, halwa etc. To make kuttu ki Khichadi firstly soak kuttu for two hours. Then take a kadhai and pour one teaspoon of ghee into it. After heating, ghee pours one green chilli and one teaspoon of jeera in it. When jeera is popping pour a small chopped potato. Then fry them and mix one teaspoon of turmeric powder in it. Mix black pepper in it and fry them. Then pour soaked Kuttu into it and add salt according to its taste. Cooked them till kuttu cooked well.</p>
1539.  
1540.  
1541. <div class="wp-block-image">
1542. <figure class="aligncenter size-full is-resized"><img loading="lazy" decoding="async" width="835" height="547" src="https://indianfoods.co.in/wp-content/uploads/2017/01/kuttu_ki_khichdi.jpg" alt="kuttu ki khichadi" class="wp-image-1753" style="object-fit:cover;width:620px;height:413px" srcset="https://indianfoods.co.in/wp-content/uploads/2017/01/kuttu_ki_khichdi.jpg 835w, https://indianfoods.co.in/wp-content/uploads/2017/01/kuttu_ki_khichdi-300x197.jpg 300w, https://indianfoods.co.in/wp-content/uploads/2017/01/kuttu_ki_khichdi-768x503.jpg 768w, https://indianfoods.co.in/wp-content/uploads/2017/01/kuttu_ki_khichdi-780x511.jpg 780w, https://indianfoods.co.in/wp-content/uploads/2017/01/kuttu_ki_khichdi-600x393.jpg 600w, https://indianfoods.co.in/wp-content/uploads/2017/01/kuttu_ki_khichdi-550x360.jpg 550w, https://indianfoods.co.in/wp-content/uploads/2017/01/kuttu_ki_khichdi-370x242.jpg 370w, https://indianfoods.co.in/wp-content/uploads/2017/01/kuttu_ki_khichdi-255x167.jpg 255w, https://indianfoods.co.in/wp-content/uploads/2017/01/kuttu_ki_khichdi-150x98.jpg 150w" sizes="(max-width: 835px) 100vw, 835px" /></figure></div>
1543.  
1544.  
1545. <h3 class="wp-block-heading"><strong><span style="text-decoration: underline;">Aaloo Ki Sabzi</span></strong></h3>
1546.  
1547.  
1548.  
1549. <p class="has-medium-font-size">For the Aaloo ki sabzi recipe firstly take a potato and wash them well. Then pour it into a pressure cooker and cook for some time. Cook them till two or three whistles continue. Then strain out potatoes from the pressure cooker. Peel them and cut them half-shaped.</p>
1550.  
1551.  
1552. <div class="wp-block-image">
1553. <figure class="aligncenter size-full is-resized"><img loading="lazy" decoding="async" width="905" height="610" src="https://indianfoods.co.in/wp-content/uploads/2017/01/aaloo-ki-sabji.jpg" alt="" class="wp-image-1757" style="object-fit:cover;width:620px;height:413px" srcset="https://indianfoods.co.in/wp-content/uploads/2017/01/aaloo-ki-sabji.jpg 905w, https://indianfoods.co.in/wp-content/uploads/2017/01/aaloo-ki-sabji-300x202.jpg 300w, https://indianfoods.co.in/wp-content/uploads/2017/01/aaloo-ki-sabji-768x518.jpg 768w, https://indianfoods.co.in/wp-content/uploads/2017/01/aaloo-ki-sabji-780x526.jpg 780w, https://indianfoods.co.in/wp-content/uploads/2017/01/aaloo-ki-sabji-600x404.jpg 600w, https://indianfoods.co.in/wp-content/uploads/2017/01/aaloo-ki-sabji-550x371.jpg 550w, https://indianfoods.co.in/wp-content/uploads/2017/01/aaloo-ki-sabji-370x249.jpg 370w, https://indianfoods.co.in/wp-content/uploads/2017/01/aaloo-ki-sabji-255x172.jpg 255w, https://indianfoods.co.in/wp-content/uploads/2017/01/aaloo-ki-sabji-150x101.jpg 150w" sizes="(max-width: 905px) 100vw, 905px" /></figure></div>
1554.  
1555.  
1556. <p class="has-medium-font-size">Then take a non-stick pan and heat it well. Pour two teaspoons of ghee into it and heat it. Pour one teaspoon of jeera and green chilli into it. Heat them till popping jeera and then pour half-cut aaloo. Fry them well and then add one teaspoon turmeric powder, one teaspoon red chilli powder and garam masala powder. Mix it well and fry them properly. Then add salt according to its taste and add one cup of water to it. After five minutes when they are cooked remove them from the heat and the aloo ki sabzi recipe is ready for the festival.</p>
1557.  
1558.  
1559.  
1560. <h3 class="wp-block-heading"><strong><span style="text-decoration: underline;">Singhare Atta ka Halwa</span></strong></h3>
1561.  
1562.  
1563.  
1564. <p class="has-medium-font-size"><span style="color: #000000;">A festive Indian dessert made with <strong>singhara atta</strong> (water chestnut flour) and almonds. This Singhare ka halwa is very easy and quick to make. All halwa or sheera-making procedure is almost the same.</span></p>
1565.  
1566.  
1567.  
1568. <h4 class="wp-block-heading"><span style="color: #000000;"><strong>Ingredients</strong></span></h4>
1569.  
1570.  
1571.  
1572. <ul class="wp-block-list has-medium-font-size">
1573. <li><span style="color: #000000;">1 Cup Singhare ka atta</span></li>
1574.  
1575.  
1576.  
1577. <li><span style="color: #000000;">1 Cup of Sugar</span></li>
1578.  
1579.  
1580.  
1581. <li><span style="color: #000000;">4 1/2 Cups of Water</span></li>
1582.  
1583.  
1584.  
1585. <li><span style="color: #000000;">6 Tbsp Ghee</span></li>
1586.  
1587.  
1588.  
1589. <li><span style="color: #000000;">1/2 tsp Green cardamoms, powdered</span></li>
1590.  
1591.  
1592.  
1593. <li><span style="color: #000000;">1 Tbsp Almonds (shredded), blanched</span></li>
1594. </ul>
1595.  
1596.  
1597.  
1598. <h4 class="wp-block-heading"><span style="color: #000000;"><strong>Method</strong></span></h4>
1599.  
1600.  
1601.  
1602. <ul class="wp-block-list has-medium-font-size">
1603. <li><span style="color: #000000;">Melt the ghee, add the atta and stir-fry over medium flame, taking care to avoid scorching.</span></li>
1604.  
1605.  
1606.  
1607. <li><span style="color: #000000;">At the same time, place water and sugar in another pan and dissolve the sugar over medium flame.</span></li>
1608.  
1609.  
1610.  
1611. <li><span style="color: #000000;">Keep on simmering, until further use.</span></li>
1612.  
1613.  
1614.  
1615. <li><span style="color: #000000;">When the atta mixture has been fried enough, and then add the sugar solution and cardamom powder. Bring it to a boil and then simmer till the liquid is absorbed.</span></li>
1616.  
1617.  
1618.  
1619. <li><span style="color: #000000;">At this stage, you can stir occasionally.</span></li>
1620.  
1621.  
1622.  
1623. <li><span style="color: #000000;">A thin line of melted ghee will form around the edges when it is cooked enough.</span></li>
1624.  
1625.  
1626.  
1627. <li><span style="color: #000000;">This should take 5-7 minutes.</span></li>
1628.  
1629.  
1630.  
1631. <li><span style="color: #000000;">Garnish it with some almonds and serve hot.</span></li>
1632. </ul>
1633.  
1634.  
1635. <div class="wp-block-image">
1636. <figure class="aligncenter size-full is-resized"><img loading="lazy" decoding="async" width="846" height="553" src="https://indianfoods.co.in/wp-content/uploads/2023/10/Singhara-Barfi-1.jpg" alt="Singhara Barfi" class="wp-image-6175" style="object-fit:cover;width:620px;height:413px" srcset="https://indianfoods.co.in/wp-content/uploads/2023/10/Singhara-Barfi-1.jpg 846w, https://indianfoods.co.in/wp-content/uploads/2023/10/Singhara-Barfi-1-300x196.jpg 300w, https://indianfoods.co.in/wp-content/uploads/2023/10/Singhara-Barfi-1-768x502.jpg 768w, https://indianfoods.co.in/wp-content/uploads/2023/10/Singhara-Barfi-1-780x510.jpg 780w, https://indianfoods.co.in/wp-content/uploads/2023/10/Singhara-Barfi-1-600x392.jpg 600w, https://indianfoods.co.in/wp-content/uploads/2023/10/Singhara-Barfi-1-550x360.jpg 550w, https://indianfoods.co.in/wp-content/uploads/2023/10/Singhara-Barfi-1-370x242.jpg 370w, https://indianfoods.co.in/wp-content/uploads/2023/10/Singhara-Barfi-1-255x167.jpg 255w, https://indianfoods.co.in/wp-content/uploads/2023/10/Singhara-Barfi-1-150x98.jpg 150w" sizes="(max-width: 846px) 100vw, 846px" /></figure></div>
1637.  
1638.  
1639. <h3 class="wp-block-heading"><strong><span style="text-decoration: underline;">Rasogulla or Rasgulla</span></strong></h3>
1640.  
1641.  
1642.  
1643. <p class="has-medium-font-size"><span style="color: #000000;"><a href="https://indianfoods.co.in/rasgulla-recipe/">Rasgulla</a> is made from ball-shaped dumplings of&nbsp;chhena&nbsp;(an Indian cottage cheese) and&nbsp;semolina&nbsp;dough, cooked in light syrup made of&nbsp;sugar. It is a spongy, juicy, sweet dessert made from curdling milk-based&nbsp;chhena or paneer, draining the whey, Kneading chhena well and making solid balls. Cooked in sugar syrup until made they are quietly soft and spongy and they can be served alone or with snacks for all festivals, It is an </span>all-purpose sweet.</p>
1644.  
1645.  
1646.  
1647. <figure class="wp-block-image aligncenter size-full is-resized"><img loading="lazy" decoding="async" width="900" height="600" src="https://indianfoods.co.in/wp-content/uploads/2022/09/rasgulla.webp" alt="rasgulla
1648. " class="wp-image-3157" style="object-fit:cover;width:620px;height:424px" srcset="https://indianfoods.co.in/wp-content/uploads/2022/09/rasgulla.webp 900w, https://indianfoods.co.in/wp-content/uploads/2022/09/rasgulla-300x200.webp 300w, https://indianfoods.co.in/wp-content/uploads/2022/09/rasgulla-768x512.webp 768w, https://indianfoods.co.in/wp-content/uploads/2022/09/rasgulla-585x390.webp 585w" sizes="(max-width: 900px) 100vw, 900px" /></figure>
1649.  
1650.  
1651.  
1652. <h3 class="wp-block-heading"><span style="text-decoration: underline;">Paneer Kheer</span></h3>
1653.  
1654.  
1655.  
1656. <p class="has-medium-font-size">Paneer Kheer is a delightful Indian dessert that combines the creamy richness of paneer (Indian cottage cheese) with the sweetness of condensed milk and flavored with aromatic spices like cardamom. It&#8217;s a popular sweet dish in Indian cuisine, known for its luscious texture and exquisite taste.</p>
1657.  
1658.  
1659. <div class="wp-block-image">
1660. <figure class="aligncenter size-full is-resized"><img loading="lazy" decoding="async" width="660" height="535" src="https://indianfoods.co.in/wp-content/uploads/2020/03/paneer-kheer-recipe.jpg" alt="paneer-kheer-recipe" class="wp-image-4138" style="object-fit:cover;width:620px;height:413px" srcset="https://indianfoods.co.in/wp-content/uploads/2020/03/paneer-kheer-recipe.jpg 660w, https://indianfoods.co.in/wp-content/uploads/2020/03/paneer-kheer-recipe-300x243.jpg 300w, https://indianfoods.co.in/wp-content/uploads/2020/03/paneer-kheer-recipe-600x486.jpg 600w, https://indianfoods.co.in/wp-content/uploads/2020/03/paneer-kheer-recipe-550x446.jpg 550w, https://indianfoods.co.in/wp-content/uploads/2020/03/paneer-kheer-recipe-370x300.jpg 370w, https://indianfoods.co.in/wp-content/uploads/2020/03/paneer-kheer-recipe-255x207.jpg 255w, https://indianfoods.co.in/wp-content/uploads/2020/03/paneer-kheer-recipe-150x122.jpg 150w" sizes="(max-width: 660px) 100vw, 660px" /></figure></div>
1661.  
1662.  
1663. <p class="has-medium-font-size">Paneer Kheer is a wonderful dessert option for special occasions or any time you want to treat yourself to a decadent sweet indulgence with an Indian twist. Enjoy!</p>
1664.  
1665.  
1666.  
1667. <h3 class="wp-block-heading"><span style="text-decoration: underline;">Rice Kheer</span></h3>
1668.  
1669.  
1670.  
1671. <p class="has-medium-font-size"><a href="https://indianfoods.co.in/kheer-recipe-rice-kheer/">Rice kheer</a>, also known as rice pudding, is a popular and beloved dessert in many South Asian and Middle Eastern cuisines. It is a creamy and aromatic dish made from basic ingredients like rice, milk, sugar, and flavorings. </p>
1672.  
1673.  
1674. <div class="wp-block-image">
1675. <figure class="aligncenter size-full is-resized"><img loading="lazy" decoding="async" width="900" height="600" src="https://indianfoods.co.in/wp-content/uploads/2023/02/rice-kheer.jpg" alt="rice-kheer" class="wp-image-5146" style="width:620px;height:413px" srcset="https://indianfoods.co.in/wp-content/uploads/2023/02/rice-kheer.jpg 900w, https://indianfoods.co.in/wp-content/uploads/2023/02/rice-kheer-300x200.jpg 300w, https://indianfoods.co.in/wp-content/uploads/2023/02/rice-kheer-768x512.jpg 768w, https://indianfoods.co.in/wp-content/uploads/2023/02/rice-kheer-780x520.jpg 780w, https://indianfoods.co.in/wp-content/uploads/2023/02/rice-kheer-600x400.jpg 600w, https://indianfoods.co.in/wp-content/uploads/2023/02/rice-kheer-550x367.jpg 550w, https://indianfoods.co.in/wp-content/uploads/2023/02/rice-kheer-370x247.jpg 370w, https://indianfoods.co.in/wp-content/uploads/2023/02/rice-kheer-255x170.jpg 255w, https://indianfoods.co.in/wp-content/uploads/2023/02/rice-kheer-150x100.jpg 150w" sizes="(max-width: 900px) 100vw, 900px" /></figure></div>
1676.  
1677.  
1678. <p class="has-medium-font-size">Kheer is the recipe for rice and milk. Small-size flavour-rich rice grains are cooked in milk till they become soft and smooth. Meanwhile, the presence of dry fruits makes it better in taste and cardamom gives it a more flavoury touch. Moreover, adding sugar makes a sweet pudding dessert with a mouth-watering taste.</p>
1679.  
1680.  
1681.  
1682. <h3 class="wp-block-heading"><strong><u>Sabudana Khichdi</u></strong></h3>
1683.  
1684.  
1685.  
1686. <p class="has-medium-font-size">Sabudana is full of carbohydrates and offers an excellent source of nutrients, especially when fasting. This Khichdi can be the best choice for Navratri vrat because of its light nature.</p>
1687.  
1688.  
1689.  
1690. <p class="has-medium-font-size">You will need to soak the Sabudana or Tapioca Pearls for this recipe. The soaking time may be based on the type of pearls you have chosen. You can also add cashew nuts, almonds and walnuts to the dish in addition to the peanuts. Do note, however, that traditional recipe does not allow adding these ingredients, but you may add them as an extension.</p>
1691.  
1692.  
1693. <div class="wp-block-image">
1694. <figure class="aligncenter size-full is-resized"><img loading="lazy" decoding="async" width="826" height="551" src="https://indianfoods.co.in/wp-content/uploads/2023/10/Sabudana-Khichdi.jpg" alt="Sabudana Khichdi" class="wp-image-6172" style="object-fit:cover;width:620px;height:413px" srcset="https://indianfoods.co.in/wp-content/uploads/2023/10/Sabudana-Khichdi.jpg 826w, https://indianfoods.co.in/wp-content/uploads/2023/10/Sabudana-Khichdi-300x200.jpg 300w, https://indianfoods.co.in/wp-content/uploads/2023/10/Sabudana-Khichdi-768x512.jpg 768w, https://indianfoods.co.in/wp-content/uploads/2023/10/Sabudana-Khichdi-780x520.jpg 780w, https://indianfoods.co.in/wp-content/uploads/2023/10/Sabudana-Khichdi-600x400.jpg 600w, https://indianfoods.co.in/wp-content/uploads/2023/10/Sabudana-Khichdi-550x367.jpg 550w, https://indianfoods.co.in/wp-content/uploads/2023/10/Sabudana-Khichdi-370x247.jpg 370w, https://indianfoods.co.in/wp-content/uploads/2023/10/Sabudana-Khichdi-255x170.jpg 255w, https://indianfoods.co.in/wp-content/uploads/2023/10/Sabudana-Khichdi-150x100.jpg 150w" sizes="(max-width: 826px) 100vw, 826px" /></figure></div>
1695.  
1696.  
1697. <h3 class="wp-block-heading"><strong><u>Kuttu Ka Dosa</u></strong></h3>
1698.  
1699.  
1700.  
1701. <p class="has-medium-font-size">Kuttu or Buckwheat is one of the most preferred ingredients for preparing the delicious fast recipes during Navratri. While Kuttu Puris are one of the most common options, you would find Kuttu Dosa to be a great option as a variation of Kuttu recipes. This Kuttu recipe of dosa is prepared with Kuttu ka atta along with the filling of potato filling.</p>
1702.  
1703.  
1704.  
1705. <p class="has-medium-font-size">The dish is best served with mint and coconut chutney. The best part with this dish is that it can be prepared with the easy to find ingredients.</p>
1706.  
1707.  
1708. <div class="wp-block-image">
1709. <figure class="aligncenter size-full is-resized"><img loading="lazy" decoding="async" width="826" height="551" src="https://indianfoods.co.in/wp-content/uploads/2023/10/kuttu-dosa.jpg" alt="kuttu ka dosa" class="wp-image-6171" style="object-fit:cover;width:620px;height:413px" srcset="https://indianfoods.co.in/wp-content/uploads/2023/10/kuttu-dosa.jpg 826w, https://indianfoods.co.in/wp-content/uploads/2023/10/kuttu-dosa-300x200.jpg 300w, https://indianfoods.co.in/wp-content/uploads/2023/10/kuttu-dosa-768x512.jpg 768w, https://indianfoods.co.in/wp-content/uploads/2023/10/kuttu-dosa-780x520.jpg 780w, https://indianfoods.co.in/wp-content/uploads/2023/10/kuttu-dosa-600x400.jpg 600w, https://indianfoods.co.in/wp-content/uploads/2023/10/kuttu-dosa-550x367.jpg 550w, https://indianfoods.co.in/wp-content/uploads/2023/10/kuttu-dosa-370x247.jpg 370w, https://indianfoods.co.in/wp-content/uploads/2023/10/kuttu-dosa-255x170.jpg 255w, https://indianfoods.co.in/wp-content/uploads/2023/10/kuttu-dosa-150x100.jpg 150w" sizes="(max-width: 826px) 100vw, 826px" /></figure></div>
1710.  
1711.  
1712. <h3 class="wp-block-heading"><strong><u>Singhare ke Atte ka Samosa</u></strong></h3>
1713.  
1714.  
1715.  
1716. <p class="has-medium-font-size">The Singhare ke Atte ke Samosa or Water Chestnut flour samosa should be the most favourite among the Navratri revellers. The recipe is prepared with the water chestnut flour and Sendha Namak. If you are on diet, these should be the best choice as they are low in calories when compared to the regular samosas.</p>
1717.  
1718.  
1719.  
1720. <p class="has-medium-font-size">Singhare or Buckwheat is a rich source of iron and can be the right one to choose if you want to prevent anaemia. It can also keep your heart healthy. You can serve the delicious and nutritious samosas with coriander chutney.</p>
1721.  
1722.  
1723. <div class="wp-block-image">
1724. <figure class="aligncenter size-full is-resized"><img loading="lazy" decoding="async" width="996" height="569" src="https://indianfoods.co.in/wp-content/uploads/2023/10/Singhare-ke-Atte-ka-Samosa.jpg" alt="Singhare ke Atte ka Samosa" class="wp-image-6170" style="object-fit:cover;width:620px;height:413px" srcset="https://indianfoods.co.in/wp-content/uploads/2023/10/Singhare-ke-Atte-ka-Samosa.jpg 996w, https://indianfoods.co.in/wp-content/uploads/2023/10/Singhare-ke-Atte-ka-Samosa-300x171.jpg 300w, https://indianfoods.co.in/wp-content/uploads/2023/10/Singhare-ke-Atte-ka-Samosa-768x439.jpg 768w, https://indianfoods.co.in/wp-content/uploads/2023/10/Singhare-ke-Atte-ka-Samosa-780x446.jpg 780w, https://indianfoods.co.in/wp-content/uploads/2023/10/Singhare-ke-Atte-ka-Samosa-600x343.jpg 600w, https://indianfoods.co.in/wp-content/uploads/2023/10/Singhare-ke-Atte-ka-Samosa-550x314.jpg 550w, https://indianfoods.co.in/wp-content/uploads/2023/10/Singhare-ke-Atte-ka-Samosa-370x211.jpg 370w, https://indianfoods.co.in/wp-content/uploads/2023/10/Singhare-ke-Atte-ka-Samosa-255x146.jpg 255w, https://indianfoods.co.in/wp-content/uploads/2023/10/Singhare-ke-Atte-ka-Samosa-150x86.jpg 150w" sizes="(max-width: 996px) 100vw, 996px" /></figure></div>
1725.  
1726.  
1727. <h3 class="wp-block-heading"><strong><u>Aloo ki Kadhi</u></strong></h3>
1728.  
1729.  
1730.  
1731. <p class="has-medium-font-size">If you are looking for the best and tasty recipe for Kadhi for your Navratri vrit, Aloo Kadhi should be the right choice. Easy and light, it can be easily prepared with potatoes, chillies and singhare ka atta. It can be the best option for lunch during the Navratri Utsav.</p>
1732.  
1733.  
1734.  
1735. <p class="has-medium-font-size">Potatoes have long been considered to be the unhealthy food. However, this Aloo kadhi recipe would make you rethink about preferences. Not only during Navratri, you can also use it during kity parties and other events that you organise.</p>
1736.  
1737.  
1738. <div class="wp-block-image">
1739. <figure class="aligncenter size-full is-resized"><img loading="lazy" decoding="async" width="826" height="551" src="https://indianfoods.co.in/wp-content/uploads/2023/10/Aloo-ki-Kadhi1.jpg" alt="Aloo ki Kadhi" class="wp-image-6169" style="object-fit:cover;width:620px;height:413px" srcset="https://indianfoods.co.in/wp-content/uploads/2023/10/Aloo-ki-Kadhi1.jpg 826w, https://indianfoods.co.in/wp-content/uploads/2023/10/Aloo-ki-Kadhi1-300x200.jpg 300w, https://indianfoods.co.in/wp-content/uploads/2023/10/Aloo-ki-Kadhi1-768x512.jpg 768w, https://indianfoods.co.in/wp-content/uploads/2023/10/Aloo-ki-Kadhi1-780x520.jpg 780w, https://indianfoods.co.in/wp-content/uploads/2023/10/Aloo-ki-Kadhi1-600x400.jpg 600w, https://indianfoods.co.in/wp-content/uploads/2023/10/Aloo-ki-Kadhi1-550x367.jpg 550w, https://indianfoods.co.in/wp-content/uploads/2023/10/Aloo-ki-Kadhi1-370x247.jpg 370w, https://indianfoods.co.in/wp-content/uploads/2023/10/Aloo-ki-Kadhi1-255x170.jpg 255w, https://indianfoods.co.in/wp-content/uploads/2023/10/Aloo-ki-Kadhi1-150x100.jpg 150w" sizes="(max-width: 826px) 100vw, 826px" /></figure></div>
1740.  
1741.  
1742. <h3 class="wp-block-heading"><strong><u>Low Fat Makhana Kheer</u></strong></h3>
1743.  
1744.  
1745.  
1746. <p class="has-medium-font-size"><a href="https://indianfoods.co.in/makhane-ki-kheer/" target="_blank" rel="noreferrer noopener">Makhane ki Kheer</a> is an Indian dessert made of foxnuts, dry fruits, milk, and jaggery. The low fat recipe can be one of the excellent options for those among you who may be looking for indulging in heartfelt revelry without the need to worry about the weighing scale.</p>
1747.  
1748.  
1749.  
1750. <p class="has-medium-font-size">The kheer is made with the milk and spices such as nutmeg and saffron. The sweet smell of the milk and the aroma of the spices should make anyone drool over it. If you so wish, you can replace the sugar with jaggery for the health conscious among you.</p>
1751.  
1752.  
1753. <div class="wp-block-image">
1754. <figure class="aligncenter size-full is-resized"><img loading="lazy" decoding="async" width="826" height="551" src="https://indianfoods.co.in/wp-content/uploads/2023/10/Sweet-Roasted-Makhana-Kheer.jpg" alt="Sweet Roasted Makhana Kheer" class="wp-image-6180" style="object-fit:cover;width:620px;height:413px" srcset="https://indianfoods.co.in/wp-content/uploads/2023/10/Sweet-Roasted-Makhana-Kheer.jpg 826w, https://indianfoods.co.in/wp-content/uploads/2023/10/Sweet-Roasted-Makhana-Kheer-300x200.jpg 300w, https://indianfoods.co.in/wp-content/uploads/2023/10/Sweet-Roasted-Makhana-Kheer-768x512.jpg 768w, https://indianfoods.co.in/wp-content/uploads/2023/10/Sweet-Roasted-Makhana-Kheer-780x520.jpg 780w, https://indianfoods.co.in/wp-content/uploads/2023/10/Sweet-Roasted-Makhana-Kheer-600x400.jpg 600w, https://indianfoods.co.in/wp-content/uploads/2023/10/Sweet-Roasted-Makhana-Kheer-550x367.jpg 550w, https://indianfoods.co.in/wp-content/uploads/2023/10/Sweet-Roasted-Makhana-Kheer-370x247.jpg 370w, https://indianfoods.co.in/wp-content/uploads/2023/10/Sweet-Roasted-Makhana-Kheer-255x170.jpg 255w, https://indianfoods.co.in/wp-content/uploads/2023/10/Sweet-Roasted-Makhana-Kheer-150x100.jpg 150w" sizes="(max-width: 826px) 100vw, 826px" /></figure></div>
1755.  
1756.  
1757. <h3 class="wp-block-heading"><strong><u>Vrat wale Chawal Ka Dhokla</u></strong></h3>
1758.  
1759.  
1760.  
1761. <p class="has-medium-font-size">We know the fasting season and festivals like Navratri can be quite boring with no spices and delicacies. But, then you have the special fasting delicacies like Vratwale Chawal Ka Dhokla. This is the fermented dhokla with the Samwat rice. For the uninitiated, this is the special rice used during the fasting season.</p>
1762.  
1763.  
1764.  
1765. <p class="has-medium-font-size">The Dhokla is tempered with the whole red chillies along with cumin, ghee and curry leaves. You would indeed want to relish it like never before.</p>
1766.  
1767.  
1768. <div class="wp-block-image">
1769. <figure class="aligncenter size-full is-resized"><img loading="lazy" decoding="async" width="826" height="551" src="https://indianfoods.co.in/wp-content/uploads/2023/10/Vratwale-Chawal-Ka-Dhokla.jpg" alt="Chawal Ka Dhokla" class="wp-image-6166" style="object-fit:cover;width:620px;height:466px" srcset="https://indianfoods.co.in/wp-content/uploads/2023/10/Vratwale-Chawal-Ka-Dhokla.jpg 826w, https://indianfoods.co.in/wp-content/uploads/2023/10/Vratwale-Chawal-Ka-Dhokla-300x200.jpg 300w, https://indianfoods.co.in/wp-content/uploads/2023/10/Vratwale-Chawal-Ka-Dhokla-768x512.jpg 768w, https://indianfoods.co.in/wp-content/uploads/2023/10/Vratwale-Chawal-Ka-Dhokla-780x520.jpg 780w, https://indianfoods.co.in/wp-content/uploads/2023/10/Vratwale-Chawal-Ka-Dhokla-600x400.jpg 600w, https://indianfoods.co.in/wp-content/uploads/2023/10/Vratwale-Chawal-Ka-Dhokla-550x367.jpg 550w, https://indianfoods.co.in/wp-content/uploads/2023/10/Vratwale-Chawal-Ka-Dhokla-370x247.jpg 370w, https://indianfoods.co.in/wp-content/uploads/2023/10/Vratwale-Chawal-Ka-Dhokla-255x170.jpg 255w, https://indianfoods.co.in/wp-content/uploads/2023/10/Vratwale-Chawal-Ka-Dhokla-150x100.jpg 150w" sizes="(max-width: 826px) 100vw, 826px" /></figure></div>
1770.  
1771.  
1772. <h3 class="wp-block-heading"><strong><u>Vrat wale Paneer Rolls</u></strong></h3>
1773.  
1774.  
1775.  
1776. <p class="has-medium-font-size">Wondering how you can have a delicious paneer during the fasting season of Navratri? You can definitely relish this special paneer even during the fasting days. The dish is prepared with grated paneer, potatoes, sendha namak and spices. You no longer need to be really ‘fasting’ during the fasting season anymore.</p>
1777.  
1778.  
1779.  
1780. <p class="has-medium-font-size">How about adding some coriander chutney or mint chutney along? It can also be the best choice for a light, yet fulfilling dish during the Navaratri.</p>
1781.  
1782.  
1783. <div class="wp-block-image">
1784. <figure class="aligncenter size-full is-resized"><img loading="lazy" decoding="async" width="360" height="539" src="https://indianfoods.co.in/wp-content/uploads/2023/10/Vratwale-Paneer-Rolls.jpg" alt="Paneer Rolls" class="wp-image-6183" style="object-fit:cover;width:620px;height:413px" srcset="https://indianfoods.co.in/wp-content/uploads/2023/10/Vratwale-Paneer-Rolls.jpg 360w, https://indianfoods.co.in/wp-content/uploads/2023/10/Vratwale-Paneer-Rolls-200x300.jpg 200w, https://indianfoods.co.in/wp-content/uploads/2023/10/Vratwale-Paneer-Rolls-255x382.jpg 255w, https://indianfoods.co.in/wp-content/uploads/2023/10/Vratwale-Paneer-Rolls-150x225.jpg 150w" sizes="(max-width: 360px) 100vw, 360px" /></figure></div>
1785.  
1786.  
1787. <h3 class="wp-block-heading"><strong>Frequently Asked Question :-</strong></h3>
1788.  
1789.  
1790.  
1791. <div class="schema-faq wp-block-yoast-faq-block"><div class="schema-faq-section" id="faq-question-1696933494225"><strong class="schema-faq-question"><strong>Is Poha OK for Navratri fasting?</strong></strong> <p class="schema-faq-answer">The best way to fast is to avoid full and solid meals. From that context, you can have light food such as Poha. You can also eat cereal-based dishes such as Pongal or Khichdi.</p> </div> <div class="schema-faq-section" id="faq-question-1696933586366"><strong class="schema-faq-question"><strong>What food can be eaten during the Navratri fast?</strong></strong> <p class="schema-faq-answer">Some of the recipes that can be eaten during the Navratri include Sabudana Kheer, Malai Kofta, Vrat Ke Aloo, Singhare ke atte ke Halwa or Samosa, and other special vrat-specific dishes.</p> </div> <div class="schema-faq-section" id="faq-question-1696933632757"><strong class="schema-faq-question"><strong>How to break Navratri fast?</strong></strong> <p class="schema-faq-answer">The right way to break fast during the Navratri is to take a bowl of curd at the end of the fast duration. Curd offers nutrients and probiotics much needed for making your appetite stronger.</p> </div> </div>
1792. <p>The post <a href="https://indianfoods.co.in/best-navratri-vrat-recipes/">14 Best Navratri Vrat Recipes | Popular Fast Recipes</a> appeared first on <a href="https://indianfoods.co.in">Indian Foods</a>.</p>
1793. ]]></content:encoded>
1795. <wfw:commentRss>https://indianfoods.co.in/best-navratri-vrat-recipes/feed/</wfw:commentRss>
1796. <slash:comments>2</slash:comments>
1799. </item>
1800. <item>
1801. <title>Stuffed Parwal Recipe &#124; Bharwa Parwal Ki Sabji</title>
1802. <link>https://indianfoods.co.in/stuffed-parwal-recipe/</link>
1803. <comments>https://indianfoods.co.in/stuffed-parwal-recipe/#respond</comments>
1805. <dc:creator><![CDATA[Manisha Manu]]></dc:creator>
1806. <pubDate>Sat, 26 Jul 2025 18:13:49 +0000</pubDate>
1807. <category><![CDATA[Healthy]]></category>
1808. <category><![CDATA[Seasonal]]></category>
1809. <category><![CDATA[Traditional]]></category>
1810. <guid isPermaLink="false">https://indianfoods.co.in/?p=7497</guid>
1811.  
1812. <description><![CDATA[<p>Are you also fond of eating spicy food? If yes, then you have come to the right place because today we will teach you to make a great Indian dish called Stuffed Parwal Recipe. As soon as you hear the name, you&#8217;ll recognise this dish. When you want both taste and health together, then Bharwa ...</p>
1813. <p>The post <a href="https://indianfoods.co.in/stuffed-parwal-recipe/">Stuffed Parwal Recipe | Bharwa Parwal Ki Sabji</a> appeared first on <a href="https://indianfoods.co.in">Indian Foods</a>.</p>
1814. ]]></description>
1815. <content:encoded><![CDATA[
1816. <p class="has-medium-font-size">Are you also fond of eating spicy food? If yes, then you have come to the right place because today we will teach you to make a great Indian dish called Stuffed Parwal Recipe. As soon as you hear the name, you&#8217;ll recognise this dish.</p>
1817.  
1818.  
1819.  
1820. <p class="has-medium-font-size">When you want both taste and health together, then Bharwa Parwal is a major and best option in Indian cuisine. So without delay, let&#8217;s know about it&#8230;</p>
1821.  
1822.  
1823.  
1824. <h2 class="wp-block-heading"><strong>Stuffed Parwal recipe: Quite Popular In Indian Households</strong></h2>
1825.  
1826.  
1827.  
1828. <p class="has-medium-font-size">A classic Bharwa Parwal Recipe is quite popular in Indian households. The flavor of this item is spectacular. It&#8217;s called stuffed bottle gourd or pointed gourd. The main factor of this dish is that the upper layer is super crunchy and has beautiful stuffing inside.&nbsp;</p>
1829.  
1830.  
1831.  
1832. <p class="has-medium-font-size">It is delicious yet a very underrated dish. Parwal serves as a healthy vegetable, yet this bharwa parwalis quite delicious. It will definitely charm your taste buds. What are the ingredients used for this recipe and what is the process of cooking? This blog right here will help you with that.</p>
1833.  
1834.  
1835.  
1836. <h3 class="wp-block-heading"><strong>Ingredients &amp; Substitute For Stuffed Parwal Recipe</strong></h3>
1837.  
1838.  
1839.  
1840. <p class="has-medium-font-size">Here are the main ingredients to make a testy <strong>Stuffed Parwal recipe:</strong></p>
1841.  
1842.  
1843.  
1844. <p class="has-medium-font-size">The main Ingredients for Bharwa Parwal Ki Sabji is-&nbsp;</p>
1845.  
1846.  
1847.  
1848. <ul class="wp-block-list has-medium-font-size">
1849. <li>Pointed Gourd, Parwal, or Patol can be taken in 500 grams. Make sure you choose medium-large ones with intact ends.&nbsp;</li>
1850.  
1851.  
1852.  
1853. <li>You need 2 large potatoes. Peel them and cut them into medium pieces.&nbsp;</li>
1854.  
1855.  
1856.  
1857. <li>You need one cup of water.&nbsp;</li>
1858. </ul>
1859.  
1860.  
1861.  
1862. <h4 class="wp-block-heading"><strong>Now for the masala(stuffing) used for the bharwa parwal recipe-</strong></h4>
1863.  
1864.  
1865.  
1866. <ul class="wp-block-list has-medium-font-size">
1867. <li>A medium onion chopped.</li>
1868.  
1869.  
1870.  
1871. <li>10-12 cloves of garlic.</li>
1872.  
1873.  
1874.  
1875. <li>1 small piece of Ginger.&nbsp;</li>
1876.  
1877.  
1878.  
1879. <li> 2-3 green or red Chillies, depending on the taste &amp; how much spice you can handle.</li>
1880.  
1881.  
1882.  
1883. <li>150 grams of paneer, also known as cottage Cheese. Make sure it has been crumbled.</li>
1884.  
1885.  
1886.  
1887. <li>Substitute: If paneer is unavailable, you can boil potatoes and use it as a substitute.</li>
1888.  
1889.  
1890.  
1891. <li>3 tbsp of cooking oil. For an authentic Indian taste, you can use mustard oil.</li>
1892.  
1893.  
1894.  
1895. <li>1 tablespoon of Kashmiri Red Chilli Powder.&nbsp;</li>
1896.  
1897.  
1898.  
1899. <li>1/2 a teaspoon of Turmeric Powder.</li>
1900.  
1901.  
1902.  
1903. <li>1 tbsp of Coriander Powder.</li>
1904.  
1905.  
1906.  
1907. <li>1/2 half a teaspoon of Garam Masala.</li>
1908.  
1909.  
1910.  
1911. <li>A salt to taste.</li>
1912.  
1913.  
1914.  
1915. <li>Also need 2 tsp of tomato ketchup.</li>
1916.  
1917.  
1918.  
1919. <li>You need one tsp of Chilli Sauce.</li>
1920.  
1921.  
1922.  
1923. <li>1/2 a spoonful of lemon juice.</li>
1924.  
1925.  
1926.  
1927. <li>You need freshly chopped Coriander Leaves for garnishing.</li>
1928. </ul>
1929.  
1930.  
1931.  
1932. <h3 class="wp-block-heading"><strong>How to Make a Delicious &amp; Crunchy Bharwa Parwal Recipe?</strong></h3>
1933.  
1934.  
1935.  
1936. <p class="has-medium-font-size">You must follow the steps below to make a delicious recipe of stuffed parwal<strong>, as follows:</strong></p>
1937.  
1938.  
1939.  
1940. <ul class="wp-block-list has-medium-font-size">
1941. <li>Take half a kilogram of pointed, colored petals, and they should be a little larger. Do not take the small ones; the ends should be intact. Take two large-sized potatoes,&nbsp; peel them, and cut them into medium pieces.</li>
1942.  
1943.  
1944.  
1945. <li>Put all these vegetables in a pressure cooker, add one cup of water, and ensure the potatoes are below the bottle.</li>
1946.  
1947.  
1948.  
1949. <li>Now, pressure cook it for one whistle at high flame, and wait until the pressure is released and these potatoes are 80 percent done.</li>
1950.  
1951.  
1952.  
1953. <li>Strain them and put them aside. Wait till they cool down.</li>
1954.  
1955.  
1956.  
1957. <li>Now, cut one pointed garden petal from top to bottom; do not just cut it through; first, separate the layer. Then, scoop out all the seeds and pulp from inside it.</li>
1958.  
1959.  
1960.  
1961. <li>Now, heat the pan on a medium-high flame for the masala and add around 3 tbsp of cooking oil at once.</li>
1962.  
1963.  
1964.  
1965. <li>Add the blended onion-ginger paste and stir it for 2-3 minutes. Then add one tablespoon of Kashmiri red chili powder, one teaspoon of turmeric powder, one tablespoon of coriander powder, and salt as per taste, and blend these masalas nicely for 3 to 4 minutes.&nbsp;</li>
1966.  
1967.  
1968.  
1969. <li>Now add the mashed potatoes. It&#8217;s essential not to mash them thoroughly. Cook them on medium to high flame for four to five minutes, and then add crumbled paneer or cottage cheese, around 150 grams.</li>
1970.  
1971.  
1972.  
1973. <li>Roast it in an open flame for seven to eight minutes on medium heat until the stuffing is ready; it has actually dried up. Add the sauces and half a teaspoon of garam masala and mix it nicely.</li>
1974.  
1975.  
1976.  
1977. <li>Once it&#8217;s nicely done, switch off the flame and add lemon. Let the stuffing cool then add some finely chopped coriander leaves.</li>
1978.  
1979.  
1980.  
1981. <li>Now add a small amount of stuffing to all the Parwals. You need to stuff this vegetable nicely, so first add this ball. To make sufficient space, press the stuffing inside to see how much space is left. You can add more stuffing.</li>
1982.  
1983.  
1984.  
1985. <li>To shallow fry them, use a cast iron pan and add four tablespoons of mustard oil on a high flame, initially medium-high.</li>
1986.  
1987.  
1988.  
1989. <li>Add Parwals. They will be fried for one to two minutes. Keep flipping to see if the potatoes have become lovely and dark.</li>
1990.  
1991.  
1992.  
1993. <li>When you see that the size has shrunk, you realize the Parwals are ready.&nbsp;</li>
1994.  
1995.  
1996.  
1997. <li>Bharwa parwal banane ki vidhi is relatively easy to follow. Follow the steps above, which are pretty straightforward and not time-consuming.</li>
1998. </ul>
1999.  
2000.  
2001.  
2002. <h3 class="wp-block-heading"><strong>Expert Tips</strong></h3>
2003.  
2004.  
2005.  
2006. <p class="has-medium-font-size">You can follow these expert tips that will help you enhance the flavor of Bharwa parwal. You can keep them in check while cooking a recipe of stuffed parwal.</p>
2007.  
2008.  
2009.  
2010. <ul class="wp-block-list has-medium-font-size">
2011. <li>You can lightly scrape the skin instead of peeling it entirely. This keeps that excellent texture intact.</li>
2012.  
2013.  
2014.  
2015. <li>Make the cut Slit one side, not all the way through the Parwal. This will help the stuffing stay in one place.</li>
2016.  
2017.  
2018.  
2019. <li>For that deep, authentic flavor, you can add amchur, also known as dry mango powder, fennel powder, a pinch of garam masala, and roasted cumin.</li>
2020.  
2021.  
2022.  
2023. <li>Adding a little ghee to the stuffing will add aroma and bind all the flavors together.</li>
2024.  
2025.  
2026.  
2027. <li>If you want to make a different and healthier version of parwal, use a non-stick pan with minimal oil and follow the recipe for stuffed parwal as it is.</li>
2028.  
2029.  
2030.  
2031. <li>Once stuffed narwhals are cooked, they can be added to a spiced tomato or yogurt-based curry.</li>
2032.  
2033.  
2034.  
2035. <li>Garnish with coriander, fried curry leaves, or julienned Ginger.</li>
2036.  
2037.  
2038.  
2039. <li>Don&#8217;t mash the potatoes too much and make them squishy.</li>
2040.  
2041.  
2042.  
2043. <li>Turn off the flame before squishing the lemon; otherwise, the bharwa parwal ki sabji might become a little sour.&nbsp;</li>
2044. </ul>
2045.  
2046.  
2047.  
2048. <p class="has-medium-font-size">So, why are you waiting for? Bring out all your ingredients and start preparing this delicious recipe at home with our expert tips and methods.</p>
2049.  
2050.  
2051.  
2052. <h2 class="wp-block-heading"><strong>Related Recipe</strong></h2>
2053.  
2054.  
2055.  
2056. <ul class="wp-block-list has-medium-font-size">
2057. <li><a href="https://indianfoods.co.in/brinjal-curry-recipe/" target="_blank" rel="noreferrer noopener"><strong>Brinjal Curry Recipe</strong></a></li>
2058.  
2059.  
2060.  
2061. <li><a href="https://indianfoods.co.in/lasooni-palak-recipe/" target="_blank" rel="noreferrer noopener"><strong>Lasooni Palak Recipe</strong></a></li>
2062.  
2063.  
2064.  
2065. <li><strong><a href="https://indianfoods.co.in/lauki-sabji-recipe-2025/" target="_blank" rel="noreferrer noopener">lauki ki sabji recipe</a></strong></li>
2066.  
2067.  
2068.  
2069. <li><strong><a href="https://indianfoods.co.in/stuffed-brinjal/" target="_blank" rel="noreferrer noopener">Stuffed Brinjal Recipe</a></strong></li>
2070. </ul>
2071.  
2072.  
2073.  
2074. <h2 class="wp-block-heading"><strong>Frequently Asked Questions:-</strong></h2>
2075.  
2076.  
2077.  
2078. <div class="schema-faq wp-block-yoast-faq-block"><div class="schema-faq-section" id="faq-question-1748634132344"><strong class="schema-faq-question">Q.) How to make a bharwa parwal recipe?</strong> <p class="schema-faq-answer">To make a stuffed parwal recipe, slit and deseed the parwal, then fill it with a spicy masala mix and cook until tender.</p> </div> <div class="schema-faq-section" id="faq-question-1748634152501"><strong class="schema-faq-question">Q.) What is Bharwa Parwal?</strong> <p class="schema-faq-answer">Bharwa Parwal is a North Indian dish with pointed gourds (Parwal) stuffed with a flavorful spice mixture and sautéed.</p> </div> <div class="schema-faq-section" id="faq-question-1748634163730"><strong class="schema-faq-question">Q.) Is Parwal good for digestion?</strong> <p class="schema-faq-answer"></p> </div> <div class="schema-faq-section" id="faq-question-1748634182885"><strong class="schema-faq-question">Q.) What are the health benefits of Parwal?</strong> <p class="schema-faq-answer">Parwal aids digestion, controls blood sugar, boosts immunity, and is low in calories, making it great for weight loss.</p> </div> <div class="schema-faq-section" id="faq-question-1748634191378"><strong class="schema-faq-question">Q.) What is the difference between Tindora and Parwal?</strong> <p class="schema-faq-answer">Tindora is smaller, smoother, and crunchier, while Parwal is larger, has pointed ends, and a slightly spongy texture.</p> </div> </div>
2079. <p>The post <a href="https://indianfoods.co.in/stuffed-parwal-recipe/">Stuffed Parwal Recipe | Bharwa Parwal Ki Sabji</a> appeared first on <a href="https://indianfoods.co.in">Indian Foods</a>.</p>
2080. ]]></content:encoded>
2082. <wfw:commentRss>https://indianfoods.co.in/stuffed-parwal-recipe/feed/</wfw:commentRss>
2083. <slash:comments>0</slash:comments>
2086. </item>
2087. <item>
2088. <title>Lauki ki Sabji &#124; Easy Doodhi Sabzi Recipe</title>
2089. <link>https://indianfoods.co.in/lauki-sabji-recipe-2025/</link>
2090. <comments>https://indianfoods.co.in/lauki-sabji-recipe-2025/#respond</comments>
2092. <dc:creator><![CDATA[Dr. Deepti Joshi]]></dc:creator>
2093. <pubDate>Fri, 30 May 2025 12:17:20 +0000</pubDate>
2094. <category><![CDATA[Healthy]]></category>
2095. <category><![CDATA[Seasonal]]></category>
2096. <category><![CDATA[Traditional]]></category>
2097. <category><![CDATA[Vegan]]></category>
2098. <guid isPermaLink="false">https://indianfoods.co.in/?p=7473</guid>
2099.  
2100. <description><![CDATA[<p>Lauki, which is even known as bottle gourd, is an Indian side dish cooked with onion, tomato, and basic spices. It is a traditional as well as a minimal dish that you can cook in minutes whenever you want to eat something healthy yet comforting. People generally prefer lauki ki sabji recipe to be eaten ...</p>
2101. <p>The post <a href="https://indianfoods.co.in/lauki-sabji-recipe-2025/">Lauki ki Sabji | Easy Doodhi Sabzi Recipe</a> appeared first on <a href="https://indianfoods.co.in">Indian Foods</a>.</p>
2102. ]]></description>
2103. <content:encoded><![CDATA[
2104. <p class="has-medium-font-size">Lauki, which is even known as bottle gourd, is an Indian side dish cooked with onion, tomato, and basic spices. It is a traditional as well as a minimal dish that you can cook in minutes whenever you want to eat something healthy yet comforting. People generally prefer lauki ki sabji recipe to be eaten with steamed rice, chapati, and multigrain flatbreads.</p>
2105.  
2106.  
2107.  
2108. <p class="has-medium-font-size">Lauki is a Hindi name for the vegetable opo squash. This cylindrical vegetable is known by different names in various places, such as long melon and bottle gourd, while the one that is round in shape is known as a calabash. However, it is neither a squash nor a melon, but it is always a gourd.&nbsp;</p>
2109.  
2110.  
2111.  
2112. <h2 class="wp-block-heading">About The Lauki ki Sabji Recipe 2025</h2>
2113.  
2114.  
2115.  
2116. <p class="has-medium-font-size">When it comes to Indian cuisine, lauki is often used to make dishes such as stir-fry, curry, chutney, stew, raita, dal, sambar, kofta, and kheer. You can even make bharwa lauki, but only when you have sufficient time and want to eat something tasty.</p>
2117.  
2118.  
2119.  
2120. <p class="has-medium-font-size">Recipe for lauki ki Sabzi or Doodhi ki sabji is one of the simplest Indian dishes you can prepare, and unlike other dishes, it is prepared with minimal oil and spices. It&#8217;s a perfect food whenever you want a break from fancy and spicy dishes.</p>
2121.  
2122.  
2123.  
2124. <h3 class="wp-block-heading"><strong>How to Choose Lauki</strong>?</h3>
2125.  
2126.  
2127.  
2128. <p class="has-medium-font-size">Here’s a small piece of advice on how to choose a bottle gourd while going grocery shopping. Look for a small lauki that is pale green in color with thin yet smooth skin. This type of lauki generally has no seeds inside. Lauki should always be heavy; it indicates its freshness.</p>
2129.  
2130.  
2131.  
2132. <p class="has-medium-font-size">Generally, lauki with dark green skin shows tougher skin, which needs to be peeled deeper. This may have large seeds, which you need to discard while cutting.</p>
2133.  
2134.  
2135. <div class="wp-block-image">
2136. <figure class="aligncenter size-full"><img loading="lazy" decoding="async" width="462" height="642" src="https://indianfoods.co.in/wp-content/uploads/2025/05/kaddu.jpg" alt="bottel gourd" class="wp-image-7480" srcset="https://indianfoods.co.in/wp-content/uploads/2025/05/kaddu.jpg 462w, https://indianfoods.co.in/wp-content/uploads/2025/05/kaddu-216x300.jpg 216w, https://indianfoods.co.in/wp-content/uploads/2025/05/kaddu-370x514.jpg 370w, https://indianfoods.co.in/wp-content/uploads/2025/05/kaddu-255x354.jpg 255w, https://indianfoods.co.in/wp-content/uploads/2025/05/kaddu-150x208.jpg 150w" sizes="(max-width: 462px) 100vw, 462px" /></figure></div>
2137.  
2138.  
2139. <h3 class="wp-block-heading"><strong>Takeaways</strong></h3>
2140.  
2141.  
2142.  
2143. <p class="has-medium-font-size">Including bottle gourd in your day-to-day diet is an effective way to develop overall health; all credit goes to its rich nutrient profile and multiple health benefits. From curing digestion and weight loss to supporting mental health and helping in managing diabetes, this vegetable deserves a place in your daily diet for sure.</p>
2144.  
2145.  
2146.  
2147. <h3 class="wp-block-heading"><strong>How To Make It</strong>: A Simple Lauki Ki Sabji Recipe</h3>
2148.  
2149.  
2150.  
2151. <p class="has-medium-font-size">This Lauki ki Sabji Recipe makes 3 servings. If you want to cook for more people, increase the quantity of all the ingredients proportionally.&nbsp;</p>
2152.  
2153.  
2154.  
2155. <p class="has-medium-font-size">1. <strong>Prepare the mentioned ingredients to make Lauki ki Sabji Recipe</strong>:</p>
2156.  
2157.  
2158.  
2159. <ul class="wp-block-list has-medium-font-size">
2160. <li>500 grams of lauki, chopped into ¾-inch pieces.</li>
2161.  
2162.  
2163.  
2164. <li>1 medium-sized onion, finely chopped.</li>
2165.  
2166.  
2167.  
2168. <li>1 large tomato, preferably deseeded.</li>
2169.  
2170.  
2171.  
2172. <li>½ inch ginger and garlic, peeled and chopped.</li>
2173.  
2174.  
2175.  
2176. <li>1 green chilli, slit</li>
2177.  
2178.  
2179.  
2180. <li>1 sprig of curry leaves (optional)</li>
2181. </ul>
2182.  
2183.  
2184.  
2185. <p class="has-medium-font-size">2. Pour 2 tbsps of refined oil into a hot kadhai. Add half tsp cumin seeds. When they start to splutter, add a pat of dry curry leaves.</p>
2186.  
2187.  
2188. <div class="wp-block-image">
2189. <figure class="aligncenter size-full is-resized"><img loading="lazy" decoding="async" width="840" height="688" src="https://indianfoods.co.in/wp-content/uploads/2025/05/oil.jpg" alt="oil" class="wp-image-7481" style="object-fit:cover;width:720px;height:513px" srcset="https://indianfoods.co.in/wp-content/uploads/2025/05/oil.jpg 840w, https://indianfoods.co.in/wp-content/uploads/2025/05/oil-300x246.jpg 300w, https://indianfoods.co.in/wp-content/uploads/2025/05/oil-768x629.jpg 768w, https://indianfoods.co.in/wp-content/uploads/2025/05/oil-780x639.jpg 780w, https://indianfoods.co.in/wp-content/uploads/2025/05/oil-600x491.jpg 600w, https://indianfoods.co.in/wp-content/uploads/2025/05/oil-550x450.jpg 550w, https://indianfoods.co.in/wp-content/uploads/2025/05/oil-370x303.jpg 370w, https://indianfoods.co.in/wp-content/uploads/2025/05/oil-255x209.jpg 255w, https://indianfoods.co.in/wp-content/uploads/2025/05/oil-150x123.jpg 150w" sizes="(max-width: 840px) 100vw, 840px" /></figure></div>
2190.  
2191.  
2192. <p class="has-medium-font-size">3. Add chopped onions, ginger, garlic and green chilies.&nbsp;</p>
2193.  
2194.  
2195. <div class="wp-block-image">
2196. <figure class="aligncenter size-large is-resized"><img loading="lazy" decoding="async" width="1021" height="1024" src="https://indianfoods.co.in/wp-content/uploads/2025/05/onion-1021x1024.jpg" alt="chopped herbs" class="wp-image-7482" style="object-fit:cover;width:720px;height:513px" srcset="https://indianfoods.co.in/wp-content/uploads/2025/05/onion-1021x1024.jpg 1021w, https://indianfoods.co.in/wp-content/uploads/2025/05/onion-300x300.jpg 300w, https://indianfoods.co.in/wp-content/uploads/2025/05/onion-150x151.jpg 150w, https://indianfoods.co.in/wp-content/uploads/2025/05/onion-768x771.jpg 768w, https://indianfoods.co.in/wp-content/uploads/2025/05/onion-500x500.jpg 500w, https://indianfoods.co.in/wp-content/uploads/2025/05/onion-780x783.jpg 780w, https://indianfoods.co.in/wp-content/uploads/2025/05/onion-600x602.jpg 600w, https://indianfoods.co.in/wp-content/uploads/2025/05/onion-550x552.jpg 550w, https://indianfoods.co.in/wp-content/uploads/2025/05/onion-370x371.jpg 370w, https://indianfoods.co.in/wp-content/uploads/2025/05/onion-255x256.jpg 255w, https://indianfoods.co.in/wp-content/uploads/2025/05/onion-96x96.jpg 96w, https://indianfoods.co.in/wp-content/uploads/2025/05/onion.jpg 1200w" sizes="(max-width: 1021px) 100vw, 1021px" /></figure></div>
2197.  
2198.  
2199. <p class="has-medium-font-size">4. Sauté the onion until it changes color on medium heat.</p>
2200.  
2201.  
2202. <div class="wp-block-image">
2203. <figure class="aligncenter size-large is-resized"><img loading="lazy" decoding="async" width="1024" height="818" src="https://indianfoods.co.in/wp-content/uploads/2025/05/onion-fry-1024x818.jpg" alt="onion fry" class="wp-image-7483" style="object-fit:cover;width:720px;height:513px" srcset="https://indianfoods.co.in/wp-content/uploads/2025/05/onion-fry-1024x818.jpg 1024w, https://indianfoods.co.in/wp-content/uploads/2025/05/onion-fry-300x240.jpg 300w, https://indianfoods.co.in/wp-content/uploads/2025/05/onion-fry-768x613.jpg 768w, https://indianfoods.co.in/wp-content/uploads/2025/05/onion-fry-1200x958.jpg 1200w, https://indianfoods.co.in/wp-content/uploads/2025/05/onion-fry-780x623.jpg 780w, https://indianfoods.co.in/wp-content/uploads/2025/05/onion-fry-600x479.jpg 600w, https://indianfoods.co.in/wp-content/uploads/2025/05/onion-fry-550x439.jpg 550w, https://indianfoods.co.in/wp-content/uploads/2025/05/onion-fry-370x295.jpg 370w, https://indianfoods.co.in/wp-content/uploads/2025/05/onion-fry-255x204.jpg 255w, https://indianfoods.co.in/wp-content/uploads/2025/05/onion-fry-150x120.jpg 150w, https://indianfoods.co.in/wp-content/uploads/2025/05/onion-fry.jpg 1280w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure></div>
2204.  
2205.  
2206. <p class="has-medium-font-size">5. Add chopped tomatoes and salt to taste. Mix and cook until the tomatoes become soft and mushy.</p>
2207.  
2208.  
2209. <div class="wp-block-image">
2210. <figure class="aligncenter size-full is-resized"><img loading="lazy" decoding="async" width="875" height="720" src="https://indianfoods.co.in/wp-content/uploads/2025/05/tomato-garlic.jpg" alt="chopped tomatoes" class="wp-image-7484" style="object-fit:cover;width:720px;height:513px" srcset="https://indianfoods.co.in/wp-content/uploads/2025/05/tomato-garlic.jpg 875w, https://indianfoods.co.in/wp-content/uploads/2025/05/tomato-garlic-300x247.jpg 300w, https://indianfoods.co.in/wp-content/uploads/2025/05/tomato-garlic-768x632.jpg 768w, https://indianfoods.co.in/wp-content/uploads/2025/05/tomato-garlic-780x642.jpg 780w, https://indianfoods.co.in/wp-content/uploads/2025/05/tomato-garlic-600x494.jpg 600w, https://indianfoods.co.in/wp-content/uploads/2025/05/tomato-garlic-550x453.jpg 550w, https://indianfoods.co.in/wp-content/uploads/2025/05/tomato-garlic-370x304.jpg 370w, https://indianfoods.co.in/wp-content/uploads/2025/05/tomato-garlic-255x210.jpg 255w, https://indianfoods.co.in/wp-content/uploads/2025/05/tomato-garlic-150x123.jpg 150w" sizes="(max-width: 875px) 100vw, 875px" /></figure></div>
2211.  
2212.  
2213. <p class="has-medium-font-size">6. Stir, then add ½ tsp Kashmiri chili powder, 1/8 tsp turmeric, and ¾ tsp coriander powder.</p>
2214.  
2215.  
2216. <div class="wp-block-image">
2217. <figure class="aligncenter size-full is-resized"><img loading="lazy" decoding="async" width="563" height="408" src="https://indianfoods.co.in/wp-content/uploads/2025/05/spices.jpg" alt="spices" class="wp-image-7485" style="object-fit:cover;width:720px;height:513px" srcset="https://indianfoods.co.in/wp-content/uploads/2025/05/spices.jpg 563w, https://indianfoods.co.in/wp-content/uploads/2025/05/spices-300x217.jpg 300w, https://indianfoods.co.in/wp-content/uploads/2025/05/spices-550x399.jpg 550w, https://indianfoods.co.in/wp-content/uploads/2025/05/spices-370x268.jpg 370w, https://indianfoods.co.in/wp-content/uploads/2025/05/spices-255x185.jpg 255w, https://indianfoods.co.in/wp-content/uploads/2025/05/spices-150x109.jpg 150w" sizes="(max-width: 563px) 100vw, 563px" /></figure></div>
2218.  
2219.  
2220. <p class="has-medium-font-size">7. Mix all the ingredients and sauté for 1 minute.&nbsp;</p>
2221.  
2222.  
2223.  
2224. <p class="has-medium-font-size">8. Add the chopped lauki and a pinch of salt.</p>
2225.  
2226.  
2227. <div class="wp-block-image">
2228. <figure class="aligncenter size-large is-resized"><img loading="lazy" decoding="async" width="854" height="1024" src="https://indianfoods.co.in/wp-content/uploads/2025/05/kaddu-boil-854x1024.jpg" alt="chopped kaddu" class="wp-image-7486" style="object-fit:cover;width:720px;height:513px" srcset="https://indianfoods.co.in/wp-content/uploads/2025/05/kaddu-boil-854x1024.jpg 854w, https://indianfoods.co.in/wp-content/uploads/2025/05/kaddu-boil-250x300.jpg 250w, https://indianfoods.co.in/wp-content/uploads/2025/05/kaddu-boil-768x921.jpg 768w, https://indianfoods.co.in/wp-content/uploads/2025/05/kaddu-boil-780x936.jpg 780w, https://indianfoods.co.in/wp-content/uploads/2025/05/kaddu-boil-600x720.jpg 600w, https://indianfoods.co.in/wp-content/uploads/2025/05/kaddu-boil-550x660.jpg 550w, https://indianfoods.co.in/wp-content/uploads/2025/05/kaddu-boil-370x444.jpg 370w, https://indianfoods.co.in/wp-content/uploads/2025/05/kaddu-boil-255x306.jpg 255w, https://indianfoods.co.in/wp-content/uploads/2025/05/kaddu-boil-150x180.jpg 150w, https://indianfoods.co.in/wp-content/uploads/2025/05/kaddu-boil.jpg 1067w" sizes="(max-width: 854px) 100vw, 854px" /></figure></div>
2229.  
2230.  
2231. <p class="has-medium-font-size">9. Stir fry on high flame for 3-4 minutes.</p>
2232.  
2233.  
2234.  
2235. <p class="has-medium-font-size">10. Pour ¼ cup water and mix all well. Reduce to medium and cover the kadhai with a lid. Let it cook. Add water if required.</p>
2236.  
2237.  
2238. <div class="wp-block-image">
2239. <figure class="aligncenter size-large is-resized"><img loading="lazy" decoding="async" width="1024" height="842" src="https://indianfoods.co.in/wp-content/uploads/2025/05/final-touch-1024x842.jpg" alt="kadai" class="wp-image-7487" style="object-fit:cover;width:720px;height:513px" srcset="https://indianfoods.co.in/wp-content/uploads/2025/05/final-touch-1024x842.jpg 1024w, https://indianfoods.co.in/wp-content/uploads/2025/05/final-touch-300x247.jpg 300w, https://indianfoods.co.in/wp-content/uploads/2025/05/final-touch-768x631.jpg 768w, https://indianfoods.co.in/wp-content/uploads/2025/05/final-touch-1200x986.jpg 1200w, https://indianfoods.co.in/wp-content/uploads/2025/05/final-touch-780x641.jpg 780w, https://indianfoods.co.in/wp-content/uploads/2025/05/final-touch-600x493.jpg 600w, https://indianfoods.co.in/wp-content/uploads/2025/05/final-touch-550x452.jpg 550w, https://indianfoods.co.in/wp-content/uploads/2025/05/final-touch-370x304.jpg 370w, https://indianfoods.co.in/wp-content/uploads/2025/05/final-touch-255x210.jpg 255w, https://indianfoods.co.in/wp-content/uploads/2025/05/final-touch-150x123.jpg 150w, https://indianfoods.co.in/wp-content/uploads/2025/05/final-touch.jpg 1280w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure></div>
2240.  
2241.  
2242. <p class="has-medium-font-size">11. When the lauki is soft, you can taste it once and add salt if required. Now add ½ tsp of fennel powder, turn off the flame, and let it sit covered for 2-3 minutes before serving.</p>
2243.  
2244.  
2245.  
2246. <p class="has-medium-font-size">12. Garnish lauki with chopped and fresh coriander leaves. Serve hot with rice or chapati.</p>
2247.  
2248.  
2249. <div class="wp-block-image">
2250. <figure class="aligncenter size-large is-resized"><img loading="lazy" decoding="async" width="1024" height="679" src="https://indianfoods.co.in/wp-content/uploads/2025/05/kaddu-sabji-1024x679.jpg" alt="kaddu ki sabji" class="wp-image-7488" style="object-fit:cover;width:720px;height:513px" srcset="https://indianfoods.co.in/wp-content/uploads/2025/05/kaddu-sabji-1024x679.jpg 1024w, https://indianfoods.co.in/wp-content/uploads/2025/05/kaddu-sabji-300x199.jpg 300w, https://indianfoods.co.in/wp-content/uploads/2025/05/kaddu-sabji-768x509.jpg 768w, https://indianfoods.co.in/wp-content/uploads/2025/05/kaddu-sabji-1200x796.jpg 1200w, https://indianfoods.co.in/wp-content/uploads/2025/05/kaddu-sabji-780x517.jpg 780w, https://indianfoods.co.in/wp-content/uploads/2025/05/kaddu-sabji-600x398.jpg 600w, https://indianfoods.co.in/wp-content/uploads/2025/05/kaddu-sabji-550x365.jpg 550w, https://indianfoods.co.in/wp-content/uploads/2025/05/kaddu-sabji-370x245.jpg 370w, https://indianfoods.co.in/wp-content/uploads/2025/05/kaddu-sabji-255x169.jpg 255w, https://indianfoods.co.in/wp-content/uploads/2025/05/kaddu-sabji-150x99.jpg 150w, https://indianfoods.co.in/wp-content/uploads/2025/05/kaddu-sabji.jpg 1280w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure></div>
2251.  
2252.  
2253. <h3 class="wp-block-heading"># <strong>Notes</strong></h3>
2254.  
2255.  
2256.  
2257. <ol class="wp-block-list">
2258. <li class="has-medium-font-size">Initially, when cooking curry in a cooker, cook for just 2 whistles.</li>
2259.  
2260.  
2261.  
2262. <li class="has-medium-font-size">Chop the lauki to the desired shape and size. However, remember that if you cut it into large pieces, it will take longer to cook.</li>
2263.  
2264.  
2265.  
2266. <li class="has-medium-font-size">Additionally, for gravy, you can add more water to achieve the desired consistency.</li>
2267.  
2268.  
2269.  
2270. <li class="has-medium-font-size">Lauki sabji tastes good when prepared spicy.</li>
2271. </ol>
2272.  
2273.  
2274.  
2275. <h3 class="wp-block-heading"><strong>How to make quick Lauki Sabji without Onion &amp; Garlic</strong>?</h3>
2276.  
2277.  
2278.  
2279. <p class="has-medium-font-size">To make the Lauki ki Sabji Recipe without <strong>onion &amp; Garlic</strong>, you just need to follow the instructions given below:</p>
2280.  
2281.  
2282.  
2283. <h4 class="wp-block-heading"><strong>Ingredients</strong> to make Lauki ki Sabji Recipe wihtout <strong>onion &amp; Garlic</strong>,</h4>
2284.  
2285.  
2286.  
2287. <ul class="wp-block-list has-medium-font-size">
2288. <li>Lauki/ Bottle Gourd/ Ghiya</li>
2289.  
2290.  
2291.  
2292. <li>1 medium size tomatoes (chopped)</li>
2293.  
2294.  
2295.  
2296. <li>Cumin seeds – ½ tsp</li>
2297.  
2298.  
2299.  
2300. <li>Coriander Powder – 1 tsp</li>
2301.  
2302.  
2303.  
2304. <li>Turmeric Powder – ½ tsp</li>
2305.  
2306.  
2307.  
2308. <li>Fennel Seeds – ¼ tsp</li>
2309.  
2310.  
2311.  
2312. <li>Red chilli powder – ¼ tsp</li>
2313.  
2314.  
2315.  
2316. <li>Ghee – 1 tsp</li>
2317.  
2318.  
2319.  
2320. <li>Salt as per your taste</li>
2321. </ul>
2322.  
2323.  
2324.  
2325. <h4 class="wp-block-heading"> Lauki ki Sabji Recipe <strong>without</strong> <strong>onion &amp; Garlic</strong></h4>
2326.  
2327.  
2328.  
2329. <ol class="wp-block-list">
2330. <li class="has-medium-font-size">Wash and peel bottle gourd. If you don’t have much time, you can simply use a pressure cooker.</li>
2331.  
2332.  
2333.  
2334. <li class="has-medium-font-size">Wash and finely chopped tomatoes.</li>
2335.  
2336.  
2337.  
2338. <li class="has-medium-font-size">Heat ghee in a pressure cooker. You can also use any other cooking oil of your choice.&nbsp;</li>
2339.  
2340.  
2341.  
2342. <li class="has-medium-font-size">Add cumin seeds to splutter, add tomatoes, and cook till it softens.</li>
2343.  
2344.  
2345.  
2346. <li class="has-medium-font-size">Add all the dry masalas mentioned above in the ingredients section to the cooking tomatoes. Fennel seeds are totally optional.&nbsp;</li>
2347.  
2348.  
2349.  
2350. <li class="has-medium-font-size">Add the bottle gourd and mix everything well. Add a little water, as lauki already has 92% water content. It will release water while cooking.&nbsp;</li>
2351.  
2352.  
2353.  
2354. <li class="has-medium-font-size">Put the lid on the pressure cooker and cook the dish till 2-3 whistles on medium heat and switch off the flame. Wait till the pressure is released in the cooker.</li>
2355.  
2356.  
2357.  
2358. <li class="has-medium-font-size">Maintain the water consistency as needed, mash slightly with a potato masher, garnish with fresh coriander leaves, and serve hot.&nbsp;</li>
2359. </ol>
2360.  
2361.  
2362.  
2363. <p class="has-medium-font-size">Since it’s a no-onion-garlic recipe, you can make this dish during fasts along with kuttu and singhare ke paranthe or poori. Add spices according to your choice. Replace sendha namak with your regular table salt. Also, if you don’t use turmeric or tomatoes during fasting, you can simply skip them.</p>
2364.  
2365.  
2366.  
2367. <h3 class="wp-block-heading"><strong>Things to Keep in Mind while Making Lauki Sabji at home</strong></h3>
2368.  
2369.  
2370.  
2371. <ol class="wp-block-list">
2372. <li class="has-medium-font-size">Cut the whole lauki into equal pieces for perfect cooking.&nbsp;</li>
2373.  
2374.  
2375.  
2376. <li class="has-medium-font-size">Never overcook lauki. Else, it will taste like porridge.</li>
2377.  
2378.  
2379.  
2380. <li class="has-medium-font-size">Lauki already has a high water content, so add water in limited quantities.</li>
2381.  
2382.  
2383.  
2384. <li class="has-medium-font-size">Make sure to cook the onion and tomato thoroughly. Otherwise, it&#8217;s going to give you a raw smell.</li>
2385.  
2386.  
2387.  
2388. <li class="has-medium-font-size">Reduce the flame to low while adding spices to prevent them from burning.</li>
2389. </ol>
2390.  
2391.  
2392.  
2393. <h3 class="wp-block-heading"><strong>Benefits of Adding Bottle Gourd to Your Diet</strong></h3>
2394.  
2395.  
2396.  
2397. <ol class="wp-block-list">
2398. <li class="has-medium-font-size"><strong>Natural antimicrobial properties</strong>: The bottle gourd possesses natural antibacterial &amp; antifungal properties that can help the human body fight infections &amp; strengthen the immune system.</li>
2399.  
2400.  
2401.  
2402. <li class="has-medium-font-size"><strong>Rich in Calcium and Vitamins</strong>: Bottle gourds are an amazing source of Vitamin C and K. The high water content in the vegetable prevents dehydration &amp; keeps the body cool.</li>
2403.  
2404.  
2405.  
2406. <li class="has-medium-font-size"><strong>Helps with health conditions</strong>: Bottle gourds can aid in managing liver, heart, and ulcer-related issues. High potassium levels help regulate blood pressure.</li>
2407.  
2408.  
2409.  
2410. <li class="has-medium-font-size"><strong>Packed with antioxidants</strong>: Bottle gourd is a rich source of antioxidants, which helps the body fight against harmful free radicals. This protects cells, lowers the risk of cancer, and reduces oxidative stress.</li>
2411.  
2412.  
2413.  
2414. <li class="has-medium-font-size"><strong>Great for Weight Loss</strong>: Low in cholesterol and fat, yet high in fiber, bottle gourd is a fantastic choice for those who want to lose weight while staying nourished.</li>
2415.  
2416.  
2417.  
2418. <li class="has-medium-font-size"><strong>Traditionally used in medicines: </strong>Parts of lauki- stems, leaves, oil, fruits, and seeds have been used to cure ulcers, diabetes, colitis, piles, mental disorders, high blood pressure, and skin-related issues.</li>
2419.  
2420.  
2421.  
2422. <li class="has-medium-font-size"><strong>Fights parasitic infections:</strong> All thanks to its anthelmintic properties, lauki can assist in eliminating parasitic worms and other internal parasites, which is crucial for maintaining a healthy gut.</li>
2423.  
2424.  
2425.  
2426. <li class="has-medium-font-size"><strong>Helps in Diabetic Management: </strong>Lauki has a low glycemic index and contains blood sugar-lowering components, making it an ideal option for people with diabetes.</li>
2427.  
2428.  
2429.  
2430. <li class="has-medium-font-size"><strong>Develops mental health:</strong> Bottle gourds are super high in choline, which can help boost mental health &amp; cure anxiety.</li>
2431.  
2432.  
2433.  
2434. <li class="has-medium-font-size"><strong>Helps in curing constipation, cough, and night blindness: </strong>Lauki pulp is generally used to treat cough, constipation, and night blindness. It can also play the role of an antidote for specific poisons &amp; is a great option for lactose-intolerant people.</li>
2435. </ol>
2436.  
2437.  
2438.  
2439. <h3 class="wp-block-heading">Related Recipes</h3>
2440.  
2441.  
2442.  
2443. <ul class="wp-block-list has-medium-font-size">
2444. <li><a href="https://indianfoods.co.in/brinjal-curry-recipe/" target="_blank" rel="noreferrer noopener"><strong>Brinjal Curry Recipe</strong></a></li>
2445.  
2446.  
2447.  
2448. <li><a href="https://indianfoods.co.in/lasooni-palak-recipe/" target="_blank" rel="noreferrer noopener"><strong>Lasooni Palak Recipe</strong></a></li>
2449. </ul>
2450.  
2451.  
2452.  
2453. <h3 class="wp-block-heading"><strong>FAQs</strong>:</h3>
2454.  
2455.  
2456.  
2457. <div class="schema-faq wp-block-yoast-faq-block"><div class="schema-faq-section" id="faq-question-1748598136244"><strong class="schema-faq-question">Q.) What is lauki ki sabji?</strong> <p class="schema-faq-answer"> Lauki ki sabji is a basic Indian dish cooked with less oil and spices. It’s a traditional dish that you can have when you want to eat something comforting and healthy. </p> </div> <div class="schema-faq-section" id="faq-question-1748598166847"><strong class="schema-faq-question"><strong>Q.) </strong>Why is lauki ki sabji popular in summer?</strong> <p class="schema-faq-answer">The rich amount of water content in this seasonal must-have makes it a summer favorite. Lauki, popularly known as bottle gourd, is rich in water and fiber.</p> </div> <div class="schema-faq-section" id="faq-question-1748598167850"><strong class="schema-faq-question">Q.) Can I prepare lauki ki sabji without onion and garlic?</strong> <p class="schema-faq-answer">Yes, you can. Use only tomatoes to prepare this vegetable, along with Indian spices to enhance its flavor.</p> </div> <div class="schema-faq-section" id="faq-question-1748598168887"><strong class="schema-faq-question">Q.) What dishes pair well with lauki ki sabji?</strong> <p class="schema-faq-answer">Lauki ki sabji goes well with steamed rice or jeera rice or even with saffron rice. You can even have it with roti, chapati and bhakri.</p> </div> <div class="schema-faq-section" id="faq-question-1748598170233"><strong class="schema-faq-question">Q.) What are the health benefits of lauki ki sabzi?</strong> <p class="schema-faq-answer">The major health benefits include aiding digestion, supporting weight management, and promoting heart health.</p> </div> </div>
2458. <p>The post <a href="https://indianfoods.co.in/lauki-sabji-recipe-2025/">Lauki ki Sabji | Easy Doodhi Sabzi Recipe</a> appeared first on <a href="https://indianfoods.co.in">Indian Foods</a>.</p>
2459. ]]></content:encoded>
2461. <wfw:commentRss>https://indianfoods.co.in/lauki-sabji-recipe-2025/feed/</wfw:commentRss>
2462. <slash:comments>0</slash:comments>
2465. </item>
2466. <item>
2467. <title>Authentic Thandai Recipe: A Traditional Summer Drink In 2025</title>
2468. <link>https://indianfoods.co.in/a-traditional-summer-drink-in-2025/</link>
2469. <comments>https://indianfoods.co.in/a-traditional-summer-drink-in-2025/#respond</comments>
2471. <dc:creator><![CDATA[Moni Deepa]]></dc:creator>
2472. <pubDate>Fri, 11 Apr 2025 17:45:31 +0000</pubDate>
2473. <category><![CDATA[Appetizer]]></category>
2474. <category><![CDATA[Breakfast]]></category>
2475. <category><![CDATA[Drinks]]></category>
2476. <category><![CDATA[Healthy]]></category>
2477. <category><![CDATA[Seasonal]]></category>
2478. <category><![CDATA[Sweet]]></category>
2479. <category><![CDATA[Traditional]]></category>
2480. <category><![CDATA[Vegan]]></category>
2481. <guid isPermaLink="false">https://indianfoods.co.in/?p=7429</guid>
2482.  
2483. <description><![CDATA[<p>Thandai is a refreshing and cooling drink recipe made in Summer, especially at the festival of Navratri. This traditional drink is very famous in the northern states of India. The authentic Thandai recipe uses nuts, spices, seeds, and Milk, which gives your body a cool and aromatic feel. The homemade thandai is far better than ...</p>
2484. <p>The post <a href="https://indianfoods.co.in/a-traditional-summer-drink-in-2025/">Authentic Thandai Recipe: A Traditional Summer Drink In 2025</a> appeared first on <a href="https://indianfoods.co.in">Indian Foods</a>.</p>
2485. ]]></description>
2486. <content:encoded><![CDATA[
2487. <p class="has-medium-font-size">Thandai is a refreshing and cooling drink recipe made in Summer, especially at the festival of Navratri. This traditional drink is very famous in the northern states of India.</p>
2488.  
2489.  
2490.  
2491. <p class="has-medium-font-size">The authentic Thandai recipe uses nuts, spices, seeds, and Milk, which gives your body a cool and aromatic feel. The homemade thandai is far better than the packed thandai because of its freshness.</p>
2492.  
2493.  
2494.  
2495. <h2 class="wp-block-heading">About Thandai Recipe: A Famoiuse North Indian Drink</h2>
2496.  
2497.  
2498.  
2499. <p class="has-medium-font-size">Thandai is a popular coolant drink in North India. It is mainly consumed during the Summer and Navratri festivals. This refreshing drink has many ingredients, including seeds, spices, nuts, rose petals, and Milk. It is believed that consuming this badam ki thandai in the Summer will have a cooling effect on your body, which is why this drink is named Thandai.</p>
2500.  
2501.  
2502.  
2503. <p class="has-medium-font-size">This cooling drink is made by soaking all the nuts and seeds to make a paste. The paste of the nuts is then mixed with Milk to make a thandai. Almonds, poppy seeds, and melon seeds are the most essential ingredients of this paste. This is why sometimes this drink is also called a badam ki thandai.</p>
2504.  
2505.  
2506.  
2507. <p class="has-medium-font-size">Navratri is a very famous festival in India. People celebrate this festival with complete devotion and in a very traditional way. This Navratri occasion is incomplete without Thandai. In addition to this, lots of people make other snacks, which include Samosas, dahi vada, Malpua, and Aalo tikki.</p>
2508.  
2509.  
2510.  
2511. <h2 class="wp-block-heading">Ingredients &amp; Substitute To Make Authentic Thandai Recipe</h2>
2512.  
2513.  
2514.  
2515. <p class="has-medium-font-size">The ingredients are for preparing the Thandai as follows:</p>
2516.  
2517.  
2518.  
2519. <ul class="wp-block-list has-medium-font-size">
2520. <li>4½ cups of Milk, approx 1 litre half cup</li>
2521.  
2522.  
2523.  
2524. <li>20 Almonds</li>
2525.  
2526.  
2527.  
2528. <li>10 Cashews</li>
2529.  
2530.  
2531.  
2532. <li>15 Pistachios</li>
2533.  
2534.  
2535.  
2536. <li>1½ tsp Melon seeds, poppy seeds and fennel seeds</li>
2537.  
2538.  
2539.  
2540. <li>12 Green cardamoms</li>
2541.  
2542.  
2543.  
2544. <li>1 Inch Cinnamon</li>
2545.  
2546.  
2547.  
2548. <li>5 to 10 Black pepper approx</li>
2549.  
2550.  
2551.  
2552. <li>5 to 6 tsp of sugar ( according to taste)</li>
2553.  
2554.  
2555.  
2556. <li>1 Pinch Saffron ( optional)</li>
2557.  
2558.  
2559.  
2560. <li>20 rose petals</li>
2561.  
2562.  
2563.  
2564. <li>5 Ice cubes option ( for serving purpose only)</li>
2565. </ul>
2566.  
2567.  
2568.  
2569. <h2 class="wp-block-heading">How to Make a Thandai Recipe?</h2>
2570.  
2571.  
2572.  
2573. <p class="has-medium-font-size">Here is the complete recipe for making thandai from scratch.</p>
2574.  
2575.  
2576.  
2577. <ul class="wp-block-list">
2578. <li class="has-medium-font-size">To make a Thandai drink, put 20 almonds, 10 cashews, and 15 pistachios in a bowl, add water, and soak them for at least 4 hours.</li>
2579. </ul>
2580.  
2581.  
2582. <div class="wp-block-image">
2583. <figure class="aligncenter size-full"><img loading="lazy" decoding="async" width="433" height="355" src="https://indianfoods.co.in/wp-content/uploads/2025/04/IMG-20250410-WA0003-1.jpg" alt="nuts" class="wp-image-7436" srcset="https://indianfoods.co.in/wp-content/uploads/2025/04/IMG-20250410-WA0003-1.jpg 433w, https://indianfoods.co.in/wp-content/uploads/2025/04/IMG-20250410-WA0003-1-300x246.jpg 300w, https://indianfoods.co.in/wp-content/uploads/2025/04/IMG-20250410-WA0003-1-370x303.jpg 370w, https://indianfoods.co.in/wp-content/uploads/2025/04/IMG-20250410-WA0003-1-255x209.jpg 255w, https://indianfoods.co.in/wp-content/uploads/2025/04/IMG-20250410-WA0003-1-150x123.jpg 150w" sizes="(max-width: 433px) 100vw, 433px" /></figure></div>
2584.  
2585.  
2586. <ul class="wp-block-list">
2587. <li class="has-medium-font-size">If you have a shortage of time, you can soak them in hot water for only 1 hour.</li>
2588. </ul>
2589.  
2590.  
2591. <div class="wp-block-image">
2592. <figure class="aligncenter size-full is-resized"><img loading="lazy" decoding="async" width="1024" height="882" src="https://indianfoods.co.in/wp-content/uploads/2025/04/IMG-20250410-WA0004.jpg" alt="nuts" class="wp-image-7437" style="width:413px" srcset="https://indianfoods.co.in/wp-content/uploads/2025/04/IMG-20250410-WA0004.jpg 1024w, https://indianfoods.co.in/wp-content/uploads/2025/04/IMG-20250410-WA0004-300x258.jpg 300w, https://indianfoods.co.in/wp-content/uploads/2025/04/IMG-20250410-WA0004-768x662.jpg 768w, https://indianfoods.co.in/wp-content/uploads/2025/04/IMG-20250410-WA0004-780x672.jpg 780w, https://indianfoods.co.in/wp-content/uploads/2025/04/IMG-20250410-WA0004-600x517.jpg 600w, https://indianfoods.co.in/wp-content/uploads/2025/04/IMG-20250410-WA0004-550x474.jpg 550w, https://indianfoods.co.in/wp-content/uploads/2025/04/IMG-20250410-WA0004-370x319.jpg 370w, https://indianfoods.co.in/wp-content/uploads/2025/04/IMG-20250410-WA0004-255x220.jpg 255w, https://indianfoods.co.in/wp-content/uploads/2025/04/IMG-20250410-WA0004-150x129.jpg 150w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure></div>
2593.  
2594.  
2595. <ul class="wp-block-list">
2596. <li class="has-medium-font-size">Now, take another bowl and soak 1½ tsp of Melon seeds and poppy seeds in a bit of water.</li>
2597.  
2598.  
2599.  
2600. <li class="has-medium-font-size">After 4 hours, take the almonds out of the bowl, peel them, and rinse the rest of the nuts with fresh water.</li>
2601. </ul>
2602.  
2603.  
2604. <div class="wp-block-image">
2605. <figure class="aligncenter size-full is-resized"><img decoding="async" src="https://indianfoods.co.in/wp-content/uploads/2025/04/IMG-20250410-WA0005-1.jpg" alt="peeled nuts" class="wp-image-7439" style="width:612px"/></figure></div>
2606.  
2607.  
2608. <ul class="wp-block-list">
2609. <li class="has-medium-font-size">In the next step of the Thandai recipe, add all the Nuts to a blender and blend them.</li>
2610. </ul>
2611.  
2612.  
2613. <div class="wp-block-image">
2614. <figure class="aligncenter size-full is-resized"><img loading="lazy" decoding="async" width="714" height="600" src="https://indianfoods.co.in/wp-content/uploads/2025/04/IMG-20250410-WA0006.jpg" alt="nuts paste" class="wp-image-7441" style="width:612px" srcset="https://indianfoods.co.in/wp-content/uploads/2025/04/IMG-20250410-WA0006.jpg 714w, https://indianfoods.co.in/wp-content/uploads/2025/04/IMG-20250410-WA0006-300x252.jpg 300w, https://indianfoods.co.in/wp-content/uploads/2025/04/IMG-20250410-WA0006-600x504.jpg 600w, https://indianfoods.co.in/wp-content/uploads/2025/04/IMG-20250410-WA0006-550x462.jpg 550w, https://indianfoods.co.in/wp-content/uploads/2025/04/IMG-20250410-WA0006-370x311.jpg 370w, https://indianfoods.co.in/wp-content/uploads/2025/04/IMG-20250410-WA0006-255x214.jpg 255w, https://indianfoods.co.in/wp-content/uploads/2025/04/IMG-20250410-WA0006-150x126.jpg 150w" sizes="(max-width: 714px) 100vw, 714px" /></figure></div>
2615.  
2616.  
2617. <ul class="wp-block-list">
2618. <li class="has-medium-font-size">Now, drain the water from the seeds bowl. Add all those seeds in the blender with the nut paste.</li>
2619. </ul>
2620.  
2621.  
2622.  
2623. <p class="has-medium-font-size">It is time to Add the following ingredients to the blender with the Nuts and seeds paste:</p>
2624.  
2625.  
2626.  
2627. <ul class="wp-block-list has-medium-font-size">
2628. <li>1½ tsp of fennel seeds</li>
2629.  
2630.  
2631.  
2632. <li>4 to 10 peppercorns (according to your taste)</li>
2633.  
2634.  
2635.  
2636. <li>12 green cardamoms</li>
2637.  
2638.  
2639.  
2640. <li>1-inch cinnamon</li>
2641.  
2642.  
2643.  
2644. <li>1 pinch kesar ( optional)</li>
2645.  
2646.  
2647.  
2648. <li>20 rose petals( if you want to add Gulukand instead of rose petals the you do that also)</li>
2649.  
2650.  
2651.  
2652. <li>Grind to coarse paste first. Then add a cup of Milk to make a smooth paste.</li>
2653.  
2654.  
2655.  
2656. <li>Blend till you don&#8217;t get a smooth paste.</li>
2657. </ul>
2658.  
2659.  
2660.  
2661. <h2 class="wp-block-heading">Make Thandai</h2>
2662.  
2663.  
2664.  
2665. <p class="has-medium-font-size">Boil 1 litre of Milk in a pan (approx 4 cups) and add sugar to it according to your taste. After one boil, turn off the stove, add healthy thandai paste, and stir well.</p>
2666.  
2667.  
2668.  
2669. <p class="has-medium-font-size">Let the thandai recipe cool down and refrigerate it for around 4 hours overnight. Before consuming, give a good mix and filter the thandai. You can use a strainer for the filter. If you find some tiny pieces in a strainer, they are only spices.</p>
2670.  
2671.  
2672.  
2673. <p class="has-medium-font-size">Most people love gulkand in their Thandai drink. Add 1 tsp of Gulukand to a single glass of Thandai if you are one of them. Please stir it, and then garnish the thandai with sliced dry fruits. If you want the authentic flavour of Thandai, use clay cups or glasses and rest them for approximately 1 hour. After all this, you will get the best Thandai.</p>
2674.  
2675.  
2676. <div class="wp-block-image">
2677. <figure class="aligncenter size-large is-resized"><img loading="lazy" decoding="async" width="683" height="1024" src="https://indianfoods.co.in/wp-content/uploads/2025/04/thandai-683x1024.jpg" alt="Thandhi" class="wp-image-7442" style="object-fit:cover;width:613px;height:513px" srcset="https://indianfoods.co.in/wp-content/uploads/2025/04/thandai-683x1024.jpg 683w, https://indianfoods.co.in/wp-content/uploads/2025/04/thandai-200x300.jpg 200w, https://indianfoods.co.in/wp-content/uploads/2025/04/thandai-600x900.jpg 600w, https://indianfoods.co.in/wp-content/uploads/2025/04/thandai-550x825.jpg 550w, https://indianfoods.co.in/wp-content/uploads/2025/04/thandai-370x555.jpg 370w, https://indianfoods.co.in/wp-content/uploads/2025/04/thandai-255x383.jpg 255w, https://indianfoods.co.in/wp-content/uploads/2025/04/thandai-150x225.jpg 150w, https://indianfoods.co.in/wp-content/uploads/2025/04/thandai.jpg 740w" sizes="(max-width: 683px) 100vw, 683px" /></figure></div>
2678.  
2679.  
2680. <h2 class="wp-block-heading">Where You Can Store Your Thandai Paste?</h2>
2681.  
2682.  
2683.  
2684. <p class="has-medium-font-size">The Thandai paste is preserved well, refrigerated for about a week, and frozen for nearly a month. Keep this paste in a covered container in your refrigerator/freezer.<br>Afterwards, thaw if frozen &amp; mix the paste with Milk. Decorate with nuts &amp; enjoy the lovely taste of this summer drink.</p>
2685.  
2686.  
2687.  
2688. <p class="has-medium-font-size">The prepared Thandai drink is kept nicely in the fridge for about 1 to 2 days. You can also make the drink in a big jar &amp; refrigerate it for some hours until it is cold enough to be served later.</p>
2689.  
2690.  
2691.  
2692. <h2 class="wp-block-heading">Expert Tips For Authentic Thandai Recipe 2025</h2>
2693.  
2694.  
2695.  
2696. <p class="has-medium-font-size"><strong>Soaking Nuts:</strong> Always soak nuts in water to make Navratri-special thandai. Soaked nuts blend well, giving the thandai paste a smooth texture. If you are in a hurry, add hot water and soak the nuts, letting them rest for one hour before blending.</p>
2697.  
2698.  
2699.  
2700. <p class="has-medium-font-size"><strong>Poppy Seeds:</strong> Poppy seeds are the primary and essential ingredient of the Navratri special thandai recipe.</p>
2701.  
2702.  
2703.  
2704. <p class="has-medium-font-size"><strong>Spices: </strong>Cardamom, cinnamon, black pepper, and fennel seeds are the most important and common spices used in thandai.</p>
2705.  
2706.  
2707.  
2708. <p class="has-medium-font-size"><strong>Saffron: </strong>Saffron is unimportant, but you can use it to enhance the taste of thandai.</p>
2709.  
2710.  
2711.  
2712. <p class="has-medium-font-size"><strong>Vegan Options:</strong> If you are a vegan, you can have almond, cashew, or coconut milk. Almond Milk is one of the best choices if you are not comfortable with regular Milk.</p>
2713.  
2714.  
2715.  
2716. <h2 class="wp-block-heading">Related Recipes:</h2>
2717.  
2718.  
2719.  
2720. <ul class="wp-block-list has-medium-font-size">
2721. <li><strong><a href="https://indianfoods.co.in/aam-panna-recipe/" target="_blank" rel="noreferrer noopener">Aam Panna Recipe</a></strong></li>
2722.  
2723.  
2724.  
2725. <li class="has-medium-font-size"><strong><a href="https://indianfoods.co.in/nimbu-pani-recipe/" target="_blank" rel="noreferrer noopener">Nimbu Pani Recipe</a></strong></li>
2726.  
2727.  
2728.  
2729. <li class="has-medium-font-size"><strong><a href="https://indianfoods.co.in/watermelon-juice-recipe/" target="_blank" rel="noreferrer noopener">Watermelon juice recipe</a></strong></li>
2730.  
2731.  
2732.  
2733. <li><a href="https://indianfoods.co.in/mango-shake-recipe/" target="_blank" rel="noreferrer noopener"><strong>Mango Shake Recipe</strong></a></li>
2734. </ul>
2735.  
2736.  
2737.  
2738. <h2 class="wp-block-heading"><strong>FAQ:</strong></h2>
2739.  
2740.  
2741.  
2742. <div class="schema-faq wp-block-yoast-faq-block"><div class="schema-faq-section" id="faq-question-1744259884415"><strong class="schema-faq-question">What is a Thandai recipe?</strong> <p class="schema-faq-answer">Thandai is a traditional Indian coolant drink made from Milk, seeds, spices, and sugar. It is also very famous during Summer and Navratri.</p> </div> <div class="schema-faq-section" id="faq-question-1744259896162"><strong class="schema-faq-question">How to make Thandai at home?</strong> <p class="schema-faq-answer">To make Thandai at home, you must mix Milk, spices, nuts, seeds, etc. It is very easy to make thandai at home. All you need to do is mix all the dry ingredients to make a paste. After that, add that paste to the water. Homemade thandai is a perfect option if you want a refreshing drink.</p> </div> <div class="schema-faq-section" id="faq-question-1744259905726"><strong class="schema-faq-question">Can Thandai be made without sugar?</strong> <p class="schema-faq-answer">Yes, this is true: thandai can easily be made without sugar. You can make Thandai without sugar.</p> </div> <div class="schema-faq-section" id="faq-question-1744259919946"><strong class="schema-faq-question">What are the health benefits of Thandai?</strong> <p class="schema-faq-answer">Thandai is not only delicious but also a refreshing drink. It is made up of lots of amazing nutritional ingredients that provide complete benefits to the body. Some ingredients are almonds, which are good for the heart; pistachios, which are rich in fats and fibre; and poppy seeds, which are rich in calcium.</p> </div> <div class="schema-faq-section" id="faq-question-1744259942595"><strong class="schema-faq-question">How to prepare vegan Thandai?</strong> <p class="schema-faq-answer">Vegan thandai is as simple as normal thandi. The only thing you need to do is use plant-based Milk instead of regular dairy milk. Some of the Plant-based milks are almond milk and coconut milk.</p> </div> <div class="schema-faq-section" id="faq-question-1744259953643"><strong class="schema-faq-question">What is Bhang Thandai?</strong> <p class="schema-faq-answer">Bhang Thandai is a traditional Indian drink made by infusing bhang. It is a refreshing, spiced milk-based drink that is drunk during the festivals of Holi and Navratri.</p> </div> <div class="schema-faq-section" id="faq-question-1744259972756"><strong class="schema-faq-question">Can I make Thandai in advance?</strong> <p class="schema-faq-answer">Yes, thandai can easily be made in advance. This saves you lots of time during festivals.</p> </div> </div>
2743.  
2744.  
2745. <div id="recipe"></div><div id="wprm-recipe-container-7452" class="wprm-recipe-container" data-recipe-id="7452" data-servings="4"><div class="wprm-recipe wprm-recipe-template-basic"><div class="wprm-container-float-left">
2746.    <div class="wprm-recipe-image wprm-block-image-normal"><img loading="lazy" decoding="async" style="border-width: 0px;border-style: solid;border-color: #666666;" width="150" height="150" src="https://indianfoods.co.in/wp-content/uploads/2025/04/thandai-150x150.jpg" class="attachment-150x150 size-150x150" alt="thandai" srcset="https://indianfoods.co.in/wp-content/uploads/2025/04/thandai-150x150.jpg 150w, https://indianfoods.co.in/wp-content/uploads/2025/04/thandai-500x500.jpg 500w, https://indianfoods.co.in/wp-content/uploads/2025/04/thandai-600x600.jpg 600w, https://indianfoods.co.in/wp-content/uploads/2025/04/thandai-300x300.jpg 300w, https://indianfoods.co.in/wp-content/uploads/2025/04/thandai-96x96.jpg 96w" sizes="255px" data-loftocean-lazy-load-sizes="(max-width: 150px) 100vw, 150px" data-loftocean-loading-image="on" /></div>
2747. </div>
2748. <a href="https://indianfoods.co.in/wprm_print/authentic-thandai-recipe-a-traditional-summer-drink-in-2025" style="color: #333333;" class="wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal" data-recipe-id="7452" data-template="" target="_blank" rel="nofollow"><span class="wprm-recipe-icon wprm-recipe-print-icon"><svg xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink" x="0px" y="0px" width="16px" height="16px" viewBox="0 0 24 24"><g ><path fill="#333333" d="M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z"/></g></svg></span> Print</a>
2749.  
2750. <div class="wprm-spacer" style="height: 5px;"></div>
2751. <h2 class="wprm-recipe-name wprm-block-text-bold">Authentic Thandai Recipe: A Traditional Summer Drink In 2025</h2>
2752.  
2753. <div class="wprm-spacer" style="height: 5px;"></div>
2754. <div class="wprm-recipe-summary wprm-block-text-normal"><span style="display: block;">&quot;Discover the authentic Thandai recipe – A Rich &amp; Aromatic Indian drink made with Milk, nuts, spices, and saffron. This refreshing drink has classic flavours &amp;cooling effects, perfect for festivals like Navratri and Maha Shivaratri. Learn to make this classic Thandai at home with our easy step-by-step guide!&quot;</span></div>
2755. <div class="wprm-spacer"></div>
2756. <div class="wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal" style=""><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label">Course </span><span class="wprm-recipe-course wprm-block-text-normal">Beverages</span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label">Cuisine </span><span class="wprm-recipe-cuisine wprm-block-text-normal">Indian, North Indian</span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label">Keyword </span><span class="wprm-recipe-keyword wprm-block-text-normal">Thandai Recipe</span></div></div>
2757. <div class="wprm-spacer"></div>
2758. <div class="wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal" style=""><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label">Prep Time </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes">30<span class="sr-only screen-reader-text wprm-screen-reader-text"> minutes</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes" aria-hidden="true">minutes</span></span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label">Cook Time </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes">15<span class="sr-only screen-reader-text wprm-screen-reader-text"> minutes</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes" aria-hidden="true">minutes</span></span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label">Total Time </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes">45<span class="sr-only screen-reader-text wprm-screen-reader-text"> minutes</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes" aria-hidden="true">minutes</span></span></div></div>
2759. <div class="wprm-spacer"></div>
2760. <div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label">Servings </span><span class="wprm-recipe-servings-with-unit"><span class="wprm-recipe-servings wprm-recipe-details wprm-block-text-normal">4</span> <span class="wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal">people</span></span></div>
2761. <div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-calories-label">Calories </span><span class="wprm-recipe-nutrition-with-unit"><span class="wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal">260</span><span class="wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal">kcal</span></span></div>
2762. <div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label">Author </span><span class="wprm-recipe-details wprm-recipe-author wprm-block-text-normal">Moni Deepa</span></div>
2763.  
2764.  
2765. <div id="recipe-7452-ingredients" class="wprm-recipe-ingredients-container wprm-recipe-7452-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="7452" data-servings="4"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Ingredients</h3><div class="wprm-recipe-ingredient-group"><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="0"><span class="wprm-recipe-ingredient-amount">4½</span>&#32;<span class="wprm-recipe-ingredient-unit"> cups</span>&#32;<span class="wprm-recipe-ingredient-name"> Milk, approx 1 litre half cup</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="1"><span class="wprm-recipe-ingredient-amount"> 20</span>&#32;<span class="wprm-recipe-ingredient-unit">pcs.</span>&#32;<span class="wprm-recipe-ingredient-name">Almonds</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="2"><span class="wprm-recipe-ingredient-amount">10</span>&#32;<span class="wprm-recipe-ingredient-unit">pcs.</span>&#32;<span class="wprm-recipe-ingredient-name">Cashews</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="3"><span class="wprm-recipe-ingredient-amount">15 </span>&#32;<span class="wprm-recipe-ingredient-unit">pcs.</span>&#32;<span class="wprm-recipe-ingredient-name">Pistachios</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="4"><span class="wprm-recipe-ingredient-amount">1½</span>&#32;<span class="wprm-recipe-ingredient-unit">tsp</span>&#32;<span class="wprm-recipe-ingredient-name">Melon seeds, poppy seeds and fennel seeds</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="5"><span class="wprm-recipe-ingredient-amount">12</span>&#32;<span class="wprm-recipe-ingredient-unit">pcs.</span>&#32;<span class="wprm-recipe-ingredient-name">Green cardamoms</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="6"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">Inch</span>&#32;<span class="wprm-recipe-ingredient-name">Cinnamon</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="7"><span class="wprm-recipe-ingredient-amount"> 5 to 10</span>&#32;<span class="wprm-recipe-ingredient-unit">pcs.</span>&#32;<span class="wprm-recipe-ingredient-name">Black pepper approx</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="8"><span class="wprm-recipe-ingredient-amount">5 to 6</span>&#32;<span class="wprm-recipe-ingredient-unit">tsp</span>&#32;<span class="wprm-recipe-ingredient-name">Sugar ( according to taste)</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="9"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">Pinch</span>&#32;<span class="wprm-recipe-ingredient-name">Saffron ( optional)</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="10"><span class="wprm-recipe-ingredient-amount"> 20</span>&#32;<span class="wprm-recipe-ingredient-unit">pcs.</span>&#32;<span class="wprm-recipe-ingredient-name">Rose petals</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="12"><span class="wprm-recipe-ingredient-amount">5</span>&#32;<span class="wprm-recipe-ingredient-unit">pcs.</span>&#32;<span class="wprm-recipe-ingredient-name">Ice cubes option ( for serving purpose only)</span></li></ul></div></div>
2766. <div id="recipe-7452-instructions" class="wprm-recipe-instructions-container wprm-recipe-7452-instructions-container wprm-block-text-normal" data-recipe="7452"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Instructions</h3><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">Thandai Preparation</h4><ul class="wprm-recipe-instructions"><li id="wprm-recipe-7452-step-0-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">To make a Thandai drink, put 20 almonds, 10 cashews, and 15 pistachios in a bowl, add water, and soak them for at least 4 hours.</span></div></li><li id="wprm-recipe-7452-step-0-1" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Now, take another bowl and soak 1½ tsp of Melon seeds and poppy seeds in a bit of water.</span></div></li><li id="wprm-recipe-7452-step-0-2" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">After 4 hours, take the almonds out of the bowl, peel them, and rinse the rest of the nuts with fresh water.</span></div></li><li id="wprm-recipe-7452-step-0-3" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">In the next step of the Thandai recipe, add all the Nuts to a blender and blend them.</span></div></li><li id="wprm-recipe-7452-step-0-4" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Now, drain the water from the seeds bowl. Add all those seeds in the blender with the nut paste.</span></div></li></ul></div><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">Spices Mixture</h4><ul class="wprm-recipe-instructions"><li id="wprm-recipe-7452-step-1-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Take all the spices in a jar fennel seeds, peppercorns, green cardamoms, cinnamon, kesar and rose petals. Grind to coarse paste first.</span></div></li><li id="wprm-recipe-7452-step-1-1" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Then add a cup of Milk to make a smooth paste.</span></div></li><li id="wprm-recipe-7452-step-1-2" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Blend till you don’t get a smooth paste.</span></div></li></ul></div><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">Make Thandai</h4><ul class="wprm-recipe-instructions"><li id="wprm-recipe-7452-step-2-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Boil 1 litre of Milk in a pan (approx 4 cups) and add sugar to it according to your taste. After one boil, turn off the stove, add healthy thandai paste, and stir well.</span></div></li><li id="wprm-recipe-7452-step-2-1" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Repeat the <strong>spices mixture</strong> procedure given above.</span></div></li><li id="wprm-recipe-7452-step-2-2" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Then add healthy thandai paste, and stir well.</span></div></li></ul></div></div>
2767. <div id="recipe-video"></div>
2768. <div id="recipe-7452-notes" class="wprm-recipe-notes-container wprm-block-text-normal"><h3 class="wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Notes</h3><div class="wprm-recipe-notes"><span style="display: block;"><strong>Notes :</strong></span><div class="wprm-spacer"></div>
2769. <span style="display: block;">Let the thandai recipe cool down and refrigerate it for around 4 hours overnight. Before consuming, give a good mix and filter the thandai. You can use a strainer for the filter. If you find some tiny pieces in a strainer, they are only spices.</span></div></div>
2770. </div></div><p>The post <a href="https://indianfoods.co.in/a-traditional-summer-drink-in-2025/">Authentic Thandai Recipe: A Traditional Summer Drink In 2025</a> appeared first on <a href="https://indianfoods.co.in">Indian Foods</a>.</p>
2771. ]]></content:encoded>
2773. <wfw:commentRss>https://indianfoods.co.in/a-traditional-summer-drink-in-2025/feed/</wfw:commentRss>
2774. <slash:comments>0</slash:comments>
2777. </item>
2778. <item>
2779. <title>Doodh Peda Recipe</title>
2780. <link>https://indianfoods.co.in/doodh-peda-recipe/</link>
2781. <comments>https://indianfoods.co.in/doodh-peda-recipe/#respond</comments>
2783. <dc:creator><![CDATA[Kamini]]></dc:creator>
2784. <pubDate>Mon, 31 Mar 2025 10:16:58 +0000</pubDate>
2785. <category><![CDATA[Healthy]]></category>
2786. <category><![CDATA[Sweet]]></category>
2787. <category><![CDATA[Traditional]]></category>
2788. <category><![CDATA[Vegan]]></category>
2789. <guid isPermaLink="false">https://indianfoods.co.in/?p=7361</guid>
2790.  
2791. <description><![CDATA[<p>Doodh Peda recipe or Peda, is an excellent and delicious sweet item that is popular in almost every part of India. The sweet is further flavoured with cardamom powder and saffron. The Peda originated in Mathura but has now become a classic sweet across the entire Indian region. Several variants of Peda are available, and ...</p>
2792. <p>The post <a href="https://indianfoods.co.in/doodh-peda-recipe/">Doodh Peda Recipe</a> appeared first on <a href="https://indianfoods.co.in">Indian Foods</a>.</p>
2793. ]]></description>
2794. <content:encoded><![CDATA[
2795. <p class="has-medium-font-size">Doodh Peda recipe or Peda, is an excellent and delicious sweet item that is popular in almost every part of India. The sweet is further flavoured with cardamom powder and saffron. The Peda originated in Mathura but has now become a classic sweet across the entire Indian region. Several variants of Peda are available, and Doodh Peda or Milk Peda is the most popular among them. Let us explore the best options for making the best Doodh Peda sweets.</p>
2796.  
2797.  
2798.  
2799. <h2 class="wp-block-heading">Ingredients and Substitutes</h2>
2800.  
2801.  
2802.  
2803. <p class="has-medium-font-size">The primary ingredients needed for the&nbsp;Doodh Peda recipe include:</p>
2804.  
2805.  
2806.  
2807. <ul class="wp-block-list has-medium-font-size">
2808. <li>Milk Powder- 1.5 Cups</li>
2809.  
2810.  
2811.  
2812. <li>Condensed Milk 400 grams &#8211; 1 Can</li>
2813.  
2814.  
2815.  
2816. <li>Butter &#8211; 4 tablespoon</li>
2817.  
2818.  
2819.  
2820. <li>Cardamom powder &#8211; ¼ teaspoon</li>
2821.  
2822.  
2823.  
2824. <li>Nuts for garnishing</li>
2825. </ul>
2826.  
2827.  
2828.  
2829. <p class="has-medium-font-size">A few other variants of Peda include Dharwad Peda, Kesar Peda, and Chocolate Peda. All these Pedas come with the same basic recipe, with minor differences.</p>
2830.  
2831.  
2832.  
2833. <p class="has-medium-font-size">If you are using readymade Khoya, you do not need to use condensed milk or milk powder.</p>
2834.  
2835.  
2836.  
2837. <h2 class="wp-block-heading">How to Make Doodh Peda – The detailed recipe</h2>
2838.  
2839.  
2840.  
2841. <p class="has-medium-font-size">Here is how we would go with the best and most effective Doodh Peda preparation. We will go through the step-by-step discussion on how to make these Doodh Pedas with ease.</p>
2842.  
2843.  
2844.  
2845. <h3 class="wp-block-heading">Make the Khoya Mixture</h3>
2846.  
2847.  
2848.  
2849. <p class="has-medium-font-size">The traditional method of making pedas involves a lot of patience and time.</p>
2850.  
2851.  
2852.  
2853. <ul class="wp-block-list has-medium-font-size">
2854. <li>Add butter to a pan and bring it to heat.</li>
2855.  
2856.  
2857.  
2858. <li>Pour the milk into a large pot and keep simmering it.</li>
2859.  
2860.  
2861.  
2862. <li>Add a lot of sugar and keep cooking until you get a dough like consistency.</li>
2863. </ul>
2864.  
2865.  
2866.  
2867. <p class="has-medium-font-size">Keep cooking until the mixture begins to leave the pan. That does it and your Mawa or Khoya is ready.</p>
2868.  
2869.  
2870. <div class="wp-block-image">
2871. <figure class="aligncenter size-full"><img loading="lazy" decoding="async" width="828" height="634" src="https://indianfoods.co.in/wp-content/uploads/2025/03/image.png" alt="" class="wp-image-7362" srcset="https://indianfoods.co.in/wp-content/uploads/2025/03/image.png 828w, https://indianfoods.co.in/wp-content/uploads/2025/03/image-300x230.png 300w, https://indianfoods.co.in/wp-content/uploads/2025/03/image-768x588.png 768w, https://indianfoods.co.in/wp-content/uploads/2025/03/image-780x597.png 780w, https://indianfoods.co.in/wp-content/uploads/2025/03/image-600x459.png 600w, https://indianfoods.co.in/wp-content/uploads/2025/03/image-550x421.png 550w, https://indianfoods.co.in/wp-content/uploads/2025/03/image-370x283.png 370w, https://indianfoods.co.in/wp-content/uploads/2025/03/image-255x195.png 255w, https://indianfoods.co.in/wp-content/uploads/2025/03/image-150x115.png 150w" sizes="(max-width: 828px) 100vw, 828px" /></figure></div>
2872.  
2873.  
2874. <p class="has-medium-font-size"><strong>Note – </strong>If you have brought readymade Mawa, you can skip this step.</p>
2875.  
2876.  
2877.  
2878. <h3 class="wp-block-heading">Shape the Peda</h3>
2879.  
2880.  
2881.  
2882. <p class="has-medium-font-size">The next step will include bringing the mixture to the shape of Peda.</p>
2883.  
2884.  
2885.  
2886. <ul class="wp-block-list has-medium-font-size">
2887. <li>Transfer the mixture from the Pan to a Bowl and let it cool down</li>
2888.  
2889.  
2890.  
2891. <li>When the mixture is slightly warm, add the cardamom powder</li>
2892.  
2893.  
2894.  
2895. <li>Add 4 to 5 tablespoons powdered sugar.</li>
2896. </ul>
2897.  
2898.  
2899.  
2900. <p class="has-medium-font-size"><strong>Important – </strong>Do not add sugar when the mixture is hot. It will make the mixture sticky. Wait till the mixture has cooled down.</p>
2901.  
2902.  
2903.  
2904. <ul class="wp-block-list has-medium-font-size">
2905. <li>Knead the mixture. You can taste it a bit and check if it requires more sugar.</li>
2906.  
2907.  
2908.  
2909. <li>Divide the mixture into equal parts based on the size of the Peda you require.</li>
2910.  
2911.  
2912.  
2913. <li>Roll these separate parts into balls.</li>
2914. </ul>
2915.  
2916.  
2917. <div class="wp-block-image">
2918. <figure class="aligncenter size-full"><img loading="lazy" decoding="async" width="743" height="519" src="https://indianfoods.co.in/wp-content/uploads/2025/03/image-1.png" alt="" class="wp-image-7363" srcset="https://indianfoods.co.in/wp-content/uploads/2025/03/image-1.png 743w, https://indianfoods.co.in/wp-content/uploads/2025/03/image-1-300x210.png 300w, https://indianfoods.co.in/wp-content/uploads/2025/03/image-1-600x419.png 600w, https://indianfoods.co.in/wp-content/uploads/2025/03/image-1-550x384.png 550w, https://indianfoods.co.in/wp-content/uploads/2025/03/image-1-370x258.png 370w, https://indianfoods.co.in/wp-content/uploads/2025/03/image-1-255x178.png 255w, https://indianfoods.co.in/wp-content/uploads/2025/03/image-1-150x105.png 150w" sizes="(max-width: 743px) 100vw, 743px" /></figure></div>
2919.  
2920.  
2921. <ul class="wp-block-list has-medium-font-size">
2922. <li>Flatten the Peda and then stick the nuts at the center of the Peda.</li>
2923. </ul>
2924.  
2925.  
2926. <div class="wp-block-image">
2927. <figure class="aligncenter size-large"><img loading="lazy" decoding="async" width="1024" height="755" src="https://indianfoods.co.in/wp-content/uploads/2025/03/mithai_11zon-1-1024x755.jpg" alt="Doodh Peda" class="wp-image-7380" style="object-fit:cover" srcset="https://indianfoods.co.in/wp-content/uploads/2025/03/mithai_11zon-1-1024x755.jpg 1024w, https://indianfoods.co.in/wp-content/uploads/2025/03/mithai_11zon-1-300x221.jpg 300w, https://indianfoods.co.in/wp-content/uploads/2025/03/mithai_11zon-1-768x566.jpg 768w, https://indianfoods.co.in/wp-content/uploads/2025/03/mithai_11zon-1-1200x884.jpg 1200w, https://indianfoods.co.in/wp-content/uploads/2025/03/mithai_11zon-1-780x575.jpg 780w, https://indianfoods.co.in/wp-content/uploads/2025/03/mithai_11zon-1-600x442.jpg 600w, https://indianfoods.co.in/wp-content/uploads/2025/03/mithai_11zon-1-550x405.jpg 550w, https://indianfoods.co.in/wp-content/uploads/2025/03/mithai_11zon-1-370x273.jpg 370w, https://indianfoods.co.in/wp-content/uploads/2025/03/mithai_11zon-1-255x188.jpg 255w, https://indianfoods.co.in/wp-content/uploads/2025/03/mithai_11zon-1-150x111.jpg 150w, https://indianfoods.co.in/wp-content/uploads/2025/03/mithai_11zon-1.jpg 1255w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure></div>
2928.  
2929.  
2930. <p class="has-medium-font-size">That does it. Store these Pedas in an airtight container and store them&nbsp;away from moisture, high heat, and direct sunlight.</p>
2931.  
2932.  
2933.  
2934. <p class="has-medium-font-size"><strong>Note</strong> – The Doodh Peda can stay good at room temperature for one day. They can be stored at least for one month if kept in a refrigerator.</p>
2935.  
2936.  
2937.  
2938. <p class="has-medium-font-size">That should be an easier option for the best Doodh Peda Banana ka tarika or making&nbsp; Doodh Peda using milk Powder.</p>
2939.  
2940.  
2941.  
2942. <h2 class="wp-block-heading">Expert Tips for Doodh Peda Recipe</h2>
2943.  
2944.  
2945.  
2946. <p class="has-medium-font-size">Of course, that was how you could make Dood Peda using milk powder. However, a few expert tips should help you plan your recipe in a better way and add some unique twist to the taste.</p>
2947.  
2948.  
2949.  
2950. <ul class="wp-block-list has-medium-font-size">
2951. <li>If you don’t like round Pedas, you can flatten them. You can also give them a few good shapes if you are creative enough.</li>
2952.  
2953.  
2954.  
2955. <li>We recommend using a&nbsp;heavy pan. This will help you prevent the mawa mixture from getting brown or even burning.</li>
2956.  
2957.  
2958.  
2959. <li>You can use any type of nuts based on your own preferences. However, pistachios and almonds are invariably used for this purpose.</li>
2960.  
2961.  
2962.  
2963. <li>While we have added cardamom powder to the above recipe, you can have your own preferences. Some of the best options would include saffron, rosewater, or a combination of cardamom and your favorite flavorings.</li>
2964. </ul>
2965.  
2966.  
2967.  
2968. <h2 class="wp-block-heading">Frequently Asked Question:-</h2>
2969.  
2970.  
2971.  
2972. <div class="schema-faq wp-block-yoast-faq-block"><div class="schema-faq-section" id="faq-question-1743416463677"><strong class="schema-faq-question"><strong>What is a Doodh Peda recipe?</strong></strong> <p class="schema-faq-answer">Doodh Peda is a traditional sweet prepared with milk, and sugar, and flavored with cardamom. It offers a fudge like consistency.  The mixture is then shaped into small, round pedas, often garnished with nuts like pistachios or almonds.</p> </div> <div class="schema-faq-section" id="faq-question-1743416485221"><strong class="schema-faq-question"><strong>Can a diabetic eat Doodh Peda?</strong></strong> <p class="schema-faq-answer">Doodh Peda is typically made with sugar and full-fat milk. It is rich in carbohydrates and thus it can increase blood sugar levels. That will make it unsuitable for people with diabetes. However, you can consider the low-sugar or sugar-free peda options that use alternative sweeteners like stevia. Make sure to consult your healthcare professional before you consume any of these milk pedas.</p> </div> <div class="schema-faq-section" id="faq-question-1743416539297"><strong class="schema-faq-question"><strong>How to make Doodh Peda in a microwave?</strong></strong> <p class="schema-faq-answer">If you wish to make the Doodh Peda in a microwave, you will need condensed milk, milk powder, ghee, and cardamom powder.  Mix condensed milk, milk powder, and ghee in a microwave-safe bowl. Heat the mixture for a minute, stir it, and then repeat the procedure for 3 to 4 minutes. Once it thickens, add cardamom powder, and shape it into Pedas.</p> </div> <div class="schema-faq-section" id="faq-question-1743416550353"><strong class="schema-faq-question"><strong>How to make Doodh Peda recipe at home?</strong></strong> <p class="schema-faq-answer">Making the Doodh Peda at home will require you to have 1 liter of full-fat milk, 1 cup of sugar, 1 tbsp of ghee, and cardamom powder. Boil the milk in a heavy bottom pan and simmer until it becomes thick. Add sugar and ghee. Keep heating and stirring until the mixture becomes fudge like. Add cardamom powder, let it cool and shape it into small pedas. Garnish it with nuts.</p> </div> <div class="schema-faq-section" id="faq-question-1743416573241"><strong class="schema-faq-question"><strong>How to make a Doodh Peda recipe with milk powder?</strong></strong> <p class="schema-faq-answer">To make Doodh Peda with milk powder, you will need 2 cups of milk powder, 1 cup of condensed milk, 2 tbsp ghee, and cardamom powder. Heat ghee in a pan, add milk powder, and keep heating till a consistent mixture is formed. Now, add cardamom powder, remove it from heat, and allow it to cool down. Once it cools down, divide it into small pasts and shape each part into the Pedas.</p> </div> </div>
2973.  
2974.  
2975.  
2976. <h2 class="wp-block-heading">Related Recipes</h2>
2977.  
2978.  
2979.  
2980. <ul class="wp-block-list has-medium-font-size">
2981. <li class="has-medium-font-size"><a href="https://indianfoods.co.in/gond-ke-laddu-recipe/" target="_blank" rel="noreferrer noopener"><strong>Gond Ke Laddu Recipe</strong></a></li>
2982.  
2983.  
2984.  
2985. <li class="has-medium-font-size"><a href="https://indianfoods.co.in/jalebi-recipe/" target="_blank" rel="noreferrer noopener"><strong>Jalebi Recipe</strong></a></li>
2986.  
2987.  
2988.  
2989. <li class="has-medium-font-size"><a href="https://indianfoods.co.in/patishapta-pitha-recipe/" target="_blank" rel="noreferrer noopener"><strong>Patishapta Pitha Recipe</strong></a></li>
2990.  
2991.  
2992.  
2993. <li class="has-medium-font-size"><a href="https://indianfoods.co.in/makhane-ki-kheer/" target="_blank" rel="noreferrer noopener"><strong>Makhane Ki Kheer</strong></a></li>
2994.  
2995.  
2996.  
2997. <li class="has-medium-font-size"><a href="https://indianfoods.co.in/rasgulla-recipe/" target="_blank" rel="noreferrer noopener"><strong>Rasgulla Recipe</strong></a></li>
2998.  
2999.  
3000.  
3001. <li class="has-medium-font-size"><a href="https://indianfoods.co.in/gujiya-recipe/" target="_blank" rel="noreferrer noopener"><strong>Gujiya Recipe</strong></a></li>
3002.  
3003.  
3004.  
3005. <li class="has-medium-font-size"><a href="https://indianfoods.co.in/suji-kakra-recipe/"><strong>Suji Kakra Recip</strong></a><a href="https://indianfoods.co.in/suji-kakra-recipe/" target="_blank" rel="noreferrer noopener"><strong>e</strong></a></li>
3006.  
3007.  
3008.  
3009. <li class="has-medium-font-size"><strong><a href="https://indianfoods.co.in/bihari-pitha-recipe/" target="_blank" rel="noreferrer noopener">Bihari Pitha Recipe</a></strong></li>
3010.  
3011.  
3012.  
3013. <li class="has-medium-font-size"><strong><a href="https://indianfoods.co.in/kheer-recipe-rice-kheer/" target="_blank" rel="noreferrer noopener">Kheer Recipe</a></strong></li>
3014. </ul>
3015.  
3016.  
3017. <div id="wprm-recipe-container-7368" class="wprm-recipe-container" data-recipe-id="7368" data-servings="4"><div class="wprm-recipe wprm-recipe-template-basic"><div class="wprm-container-float-left">
3018.    <div class="wprm-recipe-image wprm-block-image-normal"><img loading="lazy" decoding="async" style="border-width: 0px;border-style: solid;border-color: #666666;" width="150" height="150" src="https://indianfoods.co.in/wp-content/uploads/2025/03/mithai_11zon-150x150.jpg" class="attachment-150x150 size-150x150" alt="Doodh peda" srcset="https://indianfoods.co.in/wp-content/uploads/2025/03/mithai_11zon-150x150.jpg 150w, https://indianfoods.co.in/wp-content/uploads/2025/03/mithai_11zon-500x500.jpg 500w, https://indianfoods.co.in/wp-content/uploads/2025/03/mithai_11zon-600x600.jpg 600w, https://indianfoods.co.in/wp-content/uploads/2025/03/mithai_11zon-300x300.jpg 300w, https://indianfoods.co.in/wp-content/uploads/2025/03/mithai_11zon-96x96.jpg 96w" sizes="255px" data-loftocean-lazy-load-sizes="(max-width: 150px) 100vw, 150px" data-loftocean-loading-image="on" /></div>
3019. </div>
3020. <a href="https://indianfoods.co.in/wprm_print/doodh-peda-recipe" style="color: #333333;" class="wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal" data-recipe-id="7368" data-template="" target="_blank" rel="nofollow"><span class="wprm-recipe-icon wprm-recipe-print-icon"><svg xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink" x="0px" y="0px" width="16px" height="16px" viewBox="0 0 24 24"><g ><path fill="#333333" d="M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z"/></g></svg></span> Print</a>
3021.  
3022. <div class="wprm-spacer" style="height: 5px;"></div>
3023. <h2 class="wprm-recipe-name wprm-block-text-bold">Doodh Peda Recipe</h2>
3024.  
3025. <div class="wprm-spacer" style="height: 5px;"></div>
3026. <div class="wprm-recipe-summary wprm-block-text-normal"><span style="display: block;">Doodh Peda is a wonderful and sweet fudge-like recipe. It is made with khoya (dried milk solids), sugar, nuts, and fragrant spices.  </span></div>
3027. <div class="wprm-spacer"></div>
3028. <div class="wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal" style=""><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label">Course </span><span class="wprm-recipe-course wprm-block-text-normal">Dessert, Sweet Dish</span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label">Cuisine </span><span class="wprm-recipe-cuisine wprm-block-text-normal">Indian</span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label">Keyword </span><span class="wprm-recipe-keyword wprm-block-text-normal">Doodh Peda Recipe</span></div></div>
3029. <div class="wprm-spacer"></div>
3030. <div class="wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal" style=""><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label">Prep Time </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes">5<span class="sr-only screen-reader-text wprm-screen-reader-text"> minutes</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes" aria-hidden="true">minutes</span></span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label">Cook Time </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes">20<span class="sr-only screen-reader-text wprm-screen-reader-text"> minutes</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes" aria-hidden="true">minutes</span></span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label">Total Time </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes">25<span class="sr-only screen-reader-text wprm-screen-reader-text"> minutes</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes" aria-hidden="true">minutes</span></span></div></div>
3031. <div class="wprm-spacer"></div>
3032. <div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label">Servings </span><span class="wprm-recipe-servings-with-unit"><span class="wprm-recipe-servings wprm-recipe-details wprm-block-text-normal">4</span> <span class="wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal">people</span></span></div>
3033. <div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-calories-label">Calories </span><span class="wprm-recipe-nutrition-with-unit"><span class="wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal">187</span><span class="wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal">kcal</span></span></div>
3034. <div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label">Author </span><span class="wprm-recipe-details wprm-recipe-author wprm-block-text-normal">Kamini</span></div>
3035.  
3036.  
3037. <div id="recipe-7368-ingredients" class="wprm-recipe-ingredients-container wprm-recipe-7368-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="7368" data-servings="4"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Ingredients</h3><div class="wprm-recipe-ingredient-group"><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="0"><span class="wprm-recipe-ingredient-amount">1.5</span>&#32;<span class="wprm-recipe-ingredient-unit">cups</span>&#32;<span class="wprm-recipe-ingredient-name">Milk Powder</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="1"><span class="wprm-recipe-ingredient-amount">400</span>&#32;<span class="wprm-recipe-ingredient-unit">grams</span>&#32;<span class="wprm-recipe-ingredient-name">Condensed Milk </span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="2"><span class="wprm-recipe-ingredient-amount">4</span>&#32;<span class="wprm-recipe-ingredient-unit">tbsp</span>&#32;<span class="wprm-recipe-ingredient-name">Butter </span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="3"><span class="wprm-recipe-ingredient-amount">¼</span>&#32;<span class="wprm-recipe-ingredient-unit">teaspoon</span>&#32;<span class="wprm-recipe-ingredient-name">Cardamom powder </span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="4"><span class="wprm-recipe-ingredient-name">Nuts for garnishing</span></li></ul></div></div>
3038. <div id="recipe-7368-instructions" class="wprm-recipe-instructions-container wprm-recipe-7368-instructions-container wprm-block-text-normal" data-recipe="7368"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Instructions</h3><div class="wprm-recipe-instruction-group"><ul class="wprm-recipe-instructions"><li id="wprm-recipe-7368-step-0-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Heat milk in a pan. Keep heating until it becomes thicker </span></div></li><li id="wprm-recipe-7368-step-0-1" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Add sugar until the milk gets thick. </span></div></li><li id="wprm-recipe-7368-step-0-2" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Continue cooking till the mixture leaves the sides of the pan.</span></div></li><li id="wprm-recipe-7368-step-0-3" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Let it cool down to room temperature. </span></div></li><li id="wprm-recipe-7368-step-0-4" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Check sugar and add more sugar if required.</span></div></li><li id="wprm-recipe-7368-step-0-5" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Add cardamom powder or any other flavourings to the mixture.</span></div></li><li id="wprm-recipe-7368-step-0-6" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;"> Make small equal parts of the mixture. </span></div></li><li id="wprm-recipe-7368-step-0-7" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Shape into a ball or flat shape </span></div></li><li id="wprm-recipe-7368-step-0-8" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Pierce nuts like almonds and pistachios at the centre</span></div></li><li id="wprm-recipe-7368-step-0-9" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Store in a cool and dry place. </span></div></li></ul></div></div>
3039.  
3040. <div id="recipe-7368-notes" class="wprm-recipe-notes-container wprm-block-text-normal"><h3 class="wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Notes</h3><div class="wprm-recipe-notes"><span style="display: block;"><strong>Important </strong></span><div class="wprm-spacer"></div>
3041. <ul>
3042. <li>Do not add sugar when the mixture is hot. It will make the mixture sticky. Wait till the mixture has cooled down</li>
3043. <li>The Doodh Peda can stay good at room temperature for one day. They can be stored at least for one month if kept in a refrigerator.</li>
3044. </ul>
3045. <span style="display: block;"> </span></div></div>
3046. </div></div><p>The post <a href="https://indianfoods.co.in/doodh-peda-recipe/">Doodh Peda Recipe</a> appeared first on <a href="https://indianfoods.co.in">Indian Foods</a>.</p>
3047. ]]></content:encoded>
3049. <wfw:commentRss>https://indianfoods.co.in/doodh-peda-recipe/feed/</wfw:commentRss>
3050. <slash:comments>0</slash:comments>
3053. </item>
3054. <item>
3055. <title>Mahashivratri Vrat Recipe &#124; Top Fasting Recipes For Mahashivratri</title>
3056. <link>https://indianfoods.co.in/mahashivratri-vrat-recipes/</link>
3057. <comments>https://indianfoods.co.in/mahashivratri-vrat-recipes/#comments</comments>
3059. <dc:creator><![CDATA[Madhu]]></dc:creator>
3060. <pubDate>Wed, 19 Feb 2025 15:36:38 +0000</pubDate>
3061. <category><![CDATA[Appetizer]]></category>
3062. <category><![CDATA[Healthy]]></category>
3063. <category><![CDATA[Sweets]]></category>
3064. <category><![CDATA[Traditional]]></category>
3065. <guid isPermaLink="false">https://indianfoods.co.in/?p=7190</guid>
3066.  
3067. <description><![CDATA[<p>Mahashivratri vrat is one of the most revered Hindu festivals celebrated in honor of “Lord Shiva”. It is observed every year on the 14th night of the moon month of Phalguna, and it is a day of worship, fasting, and spiritual enlightenment. Devotees fast strictly, go to temples, recite prayers, and conduct rituals such as ...</p>
3068. <p>The post <a href="https://indianfoods.co.in/mahashivratri-vrat-recipes/">Mahashivratri Vrat Recipe | Top Fasting Recipes For Mahashivratri</a> appeared first on <a href="https://indianfoods.co.in">Indian Foods</a>.</p>
3069. ]]></description>
3070. <content:encoded><![CDATA[
3071. <p class="has-medium-font-size">Mahashivratri vrat is one of the most revered Hindu festivals celebrated in honor of “<strong>Lord Shiva</strong>”. It is observed every year on the 14th night of the moon month of Phalguna, and it is a day of worship, fasting, and spiritual enlightenment.</p>
3072.  
3073.  
3074.  
3075. <p class="has-medium-font-size">Devotees fast strictly, go to temples, recite prayers, and conduct rituals such as Rudrabhishek to invoke the blessings of Lord Shiva. It is said that this evening, the cosmic dance of Shiva, the Tandava, occurred, representing creation, sustenance, and destruction.</p>
3076.  
3077.  
3078.  
3079. <h2 class="wp-block-heading"><strong>Mahashivratri : The Great Night of Shiva</strong></h2>
3080.  
3081.  
3082.  
3083. <p class="has-medium-font-size">Mahashivratri vrat is a very spiritual and devotee festival. The name means &#8216;<strong>The Great Night of Shiva</strong>,&#8217; indicating the festival&#8217;s significance in Hindu tradition.</p>
3084.  
3085.  
3086.  
3087. <p class="has-medium-font-size">Contrary to most Hindu celebrations, which include lavish feasting and celebration, Mahashivratri is celebrated mainly through fasting, meditation, and temple worship.</p>
3088.  
3089.  
3090.  
3091. <p class="has-medium-font-size">Most devotees remain awake throughout the night, performing Bhajans &amp; Kirtans and praying to Lord Shiva. Devotion on this night is said to liberate a person from previous sins and grant divine blessings.</p>
3092.  
3093.  
3094.  
3095. <h2 class="wp-block-heading"><strong>Legends of Mahashivratri</strong></h2>
3096.  
3097.  
3098.  
3099. <p class="has-medium-font-size">Various legends have evolved around Mahashivratri, contributing to the festival&#8217;s religious significance. One of the most well-known legends is that it celebrates Lord Shiva&#8217;s and Goddess Parvati&#8217;s divine wedding. People, especially unmarried women, fast and pray for a husband as righteous as Shiva.</p>
3100.  
3101.  
3102.  
3103. <p class="has-medium-font-size">A different legend says that when the ocean was churned (Samudra Manthan) on a grand scale, a lethal poison, Halahala, oozed forth from the sea. To avoid annihilation, Lord Shiva consumed the poison and kept it in his throat, which turned blue, thus giving him the name Neelkanth (Blue-Throated One). Mahashivratri is celebrated in commemoration of this massive sacrifice.</p>
3104.  
3105.  
3106.  
3107. <p class="has-medium-font-size">A third belief is that Lord Shiva descended on this night as an endless <strong>Jyotirlinga</strong> (pillar of light), representing his omnipresence. Shiva is thus worshipped by devotees in the form of Shivling, and milk, honey, and water are offered as sacred offerings.</p>
3108.  
3109.  
3110.  
3111. <h3 class="wp-block-heading"><strong>Easy Breakfast Recipes For Mahashivratri Vrat</strong></h3>
3112.  
3113.  
3114.  
3115. <h4 class="wp-block-heading"><strong>Sabudana Khichdi Recipe</strong></h4>
3116.  
3117.  
3118.  
3119. <p class="has-medium-font-size">Sabudana Khichdi is one of the most popular fasting recipes made during <strong>Mahashivratri</strong> <strong>Vrat</strong>. It is prepared using soaked tapioca pearls (sabudana), peanuts, potatoes, and mild spices. The food is light but energizing, enough to give the strength required for a day-long fast.</p>
3120.  
3121.  
3122.  
3123. <p class="has-medium-font-size">The Sabudana pearls become soft and chewy, supported by the crunch of roasted peanuts. The food is usually flavoured with cumin seeds and green chilies and garnished with fresh coriander and lemon juice for a refreshing taste.</p>
3124.  
3125.  
3126. <div class="wp-block-image">
3127. <figure class="aligncenter size-full"><img loading="lazy" decoding="async" width="826" height="551" src="https://indianfoods.co.in/wp-content/uploads/2023/10/Sabudana-Khichdi.jpg" alt="Sabudana-Khichdi" class="wp-image-6172" srcset="https://indianfoods.co.in/wp-content/uploads/2023/10/Sabudana-Khichdi.jpg 826w, https://indianfoods.co.in/wp-content/uploads/2023/10/Sabudana-Khichdi-300x200.jpg 300w, https://indianfoods.co.in/wp-content/uploads/2023/10/Sabudana-Khichdi-768x512.jpg 768w, https://indianfoods.co.in/wp-content/uploads/2023/10/Sabudana-Khichdi-780x520.jpg 780w, https://indianfoods.co.in/wp-content/uploads/2023/10/Sabudana-Khichdi-600x400.jpg 600w, https://indianfoods.co.in/wp-content/uploads/2023/10/Sabudana-Khichdi-550x367.jpg 550w, https://indianfoods.co.in/wp-content/uploads/2023/10/Sabudana-Khichdi-370x247.jpg 370w, https://indianfoods.co.in/wp-content/uploads/2023/10/Sabudana-Khichdi-255x170.jpg 255w, https://indianfoods.co.in/wp-content/uploads/2023/10/Sabudana-Khichdi-150x100.jpg 150w" sizes="(max-width: 826px) 100vw, 826px" /></figure></div>
3128.  
3129.  
3130. <h4 class="wp-block-heading"><strong>Sabudana Vada Recipe</strong></h4>
3131.  
3132.  
3133.  
3134. <p class="has-medium-font-size">Sabudana Vada is a crunchy and tasty fried snack, perfect for fasting. The Vadas are made by grinding soaked Sabudana with mashed potatoes, roasted peanuts, and gentle spices.</p>
3135.  
3136.  
3137.  
3138. <p class="has-medium-font-size">The batter is made into small round patties and deep-fried until golden. The Vadas are crispy outside and soft inside. They can be enjoyed with coconut chutney or curd and thus become a lovely treat.</p>
3139.  
3140.  
3141. <div class="wp-block-image">
3142. <figure class="aligncenter size-full"><img loading="lazy" decoding="async" width="360" height="521" src="https://indianfoods.co.in/wp-content/uploads/2025/02/sabudana-vada.jpg" alt="sabudana vada" class="wp-image-7217" srcset="https://indianfoods.co.in/wp-content/uploads/2025/02/sabudana-vada.jpg 360w, https://indianfoods.co.in/wp-content/uploads/2025/02/sabudana-vada-207x300.jpg 207w, https://indianfoods.co.in/wp-content/uploads/2025/02/sabudana-vada-255x369.jpg 255w, https://indianfoods.co.in/wp-content/uploads/2025/02/sabudana-vada-150x217.jpg 150w" sizes="(max-width: 360px) 100vw, 360px" /></figure></div>
3143.  
3144.  
3145. <h4 class="wp-block-heading"><strong>Sama Chawal Idli | Vrat Ki Idli</strong></h4>
3146.  
3147.  
3148.  
3149. <p class="has-medium-font-size">Sama Chawal, or barnyard millet, is a great alternative to rice for fasting. These vrat-friendly Idlis are made using fermented Sama Chawal batter combined with curd. Ginger and green chilies are added for a hint of spice.</p>
3150.  
3151.  
3152.  
3153. <p class="has-medium-font-size">The Idlis are soft and fluffy, perfect for wholesome breakfast recipes during Mahashivratri vrat. They are best enjoyed with coconut chutney or a mild, vegetarian aloo curry.</p>
3154.  
3155.  
3156. <div class="wp-block-image">
3157. <figure class="aligncenter size-full"><img loading="lazy" decoding="async" width="626" height="417" src="https://indianfoods.co.in/wp-content/uploads/2023/02/idly.jpg" alt="idly" class="wp-image-5151" srcset="https://indianfoods.co.in/wp-content/uploads/2023/02/idly.jpg 626w, https://indianfoods.co.in/wp-content/uploads/2023/02/idly-300x200.jpg 300w, https://indianfoods.co.in/wp-content/uploads/2023/02/idly-600x400.jpg 600w, https://indianfoods.co.in/wp-content/uploads/2023/02/idly-550x366.jpg 550w, https://indianfoods.co.in/wp-content/uploads/2023/02/idly-370x246.jpg 370w, https://indianfoods.co.in/wp-content/uploads/2023/02/idly-255x170.jpg 255w, https://indianfoods.co.in/wp-content/uploads/2023/02/idly-150x100.jpg 150w" sizes="(max-width: 626px) 100vw, 626px" /></figure></div>
3158.  
3159.  
3160. <h4 class="wp-block-heading"><strong>Fruit Chaat Recipe</strong></h4>
3161.  
3162.  
3163.  
3164. <p class="has-medium-font-size">Fruit chaat is a healthy and rejuvenating dish that gives the body the necessary vitamins and hydration during fasting.</p>
3165.  
3166.  
3167.  
3168. <p class="has-medium-font-size">It combines seasonal fruits such as apples, bananas, papayas, and pomegranates, flavoured with rock salt, lemon juice, and mild spices. This is delicious and an instant energy provider during “Mahashivratri” fasting.</p>
3169.  
3170.  
3171. <div class="wp-block-image">
3172. <figure class="aligncenter size-full"><img loading="lazy" decoding="async" width="996" height="664" src="https://indianfoods.co.in/wp-content/uploads/2025/02/fresh-fruit-salad.jpg" alt="fruit salad" class="wp-image-7221" srcset="https://indianfoods.co.in/wp-content/uploads/2025/02/fresh-fruit-salad.jpg 996w, https://indianfoods.co.in/wp-content/uploads/2025/02/fresh-fruit-salad-300x200.jpg 300w, https://indianfoods.co.in/wp-content/uploads/2025/02/fresh-fruit-salad-768x512.jpg 768w, https://indianfoods.co.in/wp-content/uploads/2025/02/fresh-fruit-salad-780x520.jpg 780w, https://indianfoods.co.in/wp-content/uploads/2025/02/fresh-fruit-salad-600x400.jpg 600w, https://indianfoods.co.in/wp-content/uploads/2025/02/fresh-fruit-salad-550x367.jpg 550w, https://indianfoods.co.in/wp-content/uploads/2025/02/fresh-fruit-salad-370x247.jpg 370w, https://indianfoods.co.in/wp-content/uploads/2025/02/fresh-fruit-salad-255x170.jpg 255w, https://indianfoods.co.in/wp-content/uploads/2025/02/fresh-fruit-salad-150x100.jpg 150w" sizes="(max-width: 996px) 100vw, 996px" /></figure></div>
3173.  
3174.  
3175. <h4 class="wp-block-heading"><strong>Sabudana Tikki</strong></h4>
3176.  
3177.  
3178.  
3179. <p class="has-medium-font-size">Sabudana tikki are deep-fried patties from soaked Sabudana, boiled potatoes, groundnuts, and spices. They are crispy and soft inside, a delight to eat while fasting. The tikkas can be served with mint chutney or curd for an extra flavour.</p>
3180.  
3181.  
3182. <div class="wp-block-image">
3183. <figure class="aligncenter size-full is-resized"><img loading="lazy" decoding="async" width="360" height="539" src="https://indianfoods.co.in/wp-content/uploads/2025/02/sabudana-tikki.jpg" alt="sabudana tikki" class="wp-image-7218" style="width:365px;height:auto" srcset="https://indianfoods.co.in/wp-content/uploads/2025/02/sabudana-tikki.jpg 360w, https://indianfoods.co.in/wp-content/uploads/2025/02/sabudana-tikki-200x300.jpg 200w, https://indianfoods.co.in/wp-content/uploads/2025/02/sabudana-tikki-255x382.jpg 255w, https://indianfoods.co.in/wp-content/uploads/2025/02/sabudana-tikki-150x225.jpg 150w" sizes="(max-width: 360px) 100vw, 360px" /></figure></div>
3184.  
3185.  
3186. <h3 class="wp-block-heading"><strong>Main Course Recipes</strong> for <strong>Mahashivratri Vrat</strong></h3>
3187.  
3188.  
3189.  
3190. <h4 class="wp-block-heading"><strong>Kuttu ki Khichdi</strong></h4>
3191.  
3192.  
3193.  
3194. <p class="has-medium-font-size">Buckwheat or Kuttu , is a very nutritious and fast food. Kuttu ki khichdi is made from buckwheat groats, potatoes, peanuts, and light spices.</p>
3195.  
3196.  
3197.  
3198. <p class="has-medium-font-size">It is easy on the stomach but very energetic, so it is a complete meal during Mahashivratri. The khichdi is usually made in ghee and tastes rich and flavourful.</p>
3199.  
3200.  
3201. <div class="wp-block-image">
3202. <figure class="aligncenter size-full"><img loading="lazy" decoding="async" width="835" height="547" src="https://indianfoods.co.in/wp-content/uploads/2022/08/kuttu_ki_khichdi.jpg" alt="kuttu_ki_khichdi" class="wp-image-2977" srcset="https://indianfoods.co.in/wp-content/uploads/2022/08/kuttu_ki_khichdi.jpg 835w, https://indianfoods.co.in/wp-content/uploads/2022/08/kuttu_ki_khichdi-300x197.jpg 300w, https://indianfoods.co.in/wp-content/uploads/2022/08/kuttu_ki_khichdi-768x503.jpg 768w, https://indianfoods.co.in/wp-content/uploads/2022/08/kuttu_ki_khichdi-780x511.jpg 780w, https://indianfoods.co.in/wp-content/uploads/2022/08/kuttu_ki_khichdi-600x393.jpg 600w, https://indianfoods.co.in/wp-content/uploads/2022/08/kuttu_ki_khichdi-550x360.jpg 550w, https://indianfoods.co.in/wp-content/uploads/2022/08/kuttu_ki_khichdi-370x242.jpg 370w, https://indianfoods.co.in/wp-content/uploads/2022/08/kuttu_ki_khichdi-255x167.jpg 255w, https://indianfoods.co.in/wp-content/uploads/2022/08/kuttu_ki_khichdi-150x98.jpg 150w" sizes="(max-width: 835px) 100vw, 835px" /></figure></div>
3203.  
3204.  
3205. <h4 class="wp-block-heading"><strong>Rajgira Puri</strong></h4>
3206.  
3207.  
3208.  
3209. <p class="has-medium-font-size">This Rajgira flour is used to prepare crispy and light puris, a better option than wheat bread during fasting. Rajgira flour, mashed potatoes, and rock salt are ready for the dough, which is deep-fried until golden brown. Vrat wale aloo is the best curry to have with these puris.</p>
3210.  
3211.  
3212.  
3213. <h4 class="wp-block-heading"><strong>Kuttu ka Paratha</strong></h4>
3214.  
3215.  
3216.  
3217. <p class="has-medium-font-size">Kuttu ka paratha is a well-known vrat recipe that uses buckwheat flour and boiled potatoes for binding.</p>
3218.  
3219.  
3220.  
3221. <p class="has-medium-font-size">The mixture is rolled into flatbreads and prepared on a tawa with ghee. It is best served with curd or vrat wale aloo, providing a filling and energizing meal.</p>
3222.  
3223.  
3224.  
3225. <h4 class="wp-block-heading"><strong>Vrat Wale Aloo | Vrat Ke Aloo</strong></h4>
3226.  
3227.  
3228.  
3229. <p class="has-medium-font-size">This easy yet tasty fasting curry consists of boiled potatoes cooked with rock salt and gentle spices such as cumin and black pepper.</p>
3230.  
3231.  
3232.  
3233. <p class="has-medium-font-size">Ghee is used to cook the dish, accompanied by rajgira puris or kuttu parathas. This dish is widely cooked during Mahashivratri fasting.</p>
3234.  
3235.  
3236. <div class="wp-block-image">
3237. <figure class="aligncenter size-full is-resized"><img loading="lazy" decoding="async" width="905" height="610" src="https://indianfoods.co.in/wp-content/uploads/2017/01/aaloo-ki-sabji.jpg" alt="Jeera aloo" class="wp-image-1757" style="object-fit:cover;width:770px;height:auto" srcset="https://indianfoods.co.in/wp-content/uploads/2017/01/aaloo-ki-sabji.jpg 905w, https://indianfoods.co.in/wp-content/uploads/2017/01/aaloo-ki-sabji-300x202.jpg 300w, https://indianfoods.co.in/wp-content/uploads/2017/01/aaloo-ki-sabji-768x518.jpg 768w, https://indianfoods.co.in/wp-content/uploads/2017/01/aaloo-ki-sabji-780x526.jpg 780w, https://indianfoods.co.in/wp-content/uploads/2017/01/aaloo-ki-sabji-600x404.jpg 600w, https://indianfoods.co.in/wp-content/uploads/2017/01/aaloo-ki-sabji-550x371.jpg 550w, https://indianfoods.co.in/wp-content/uploads/2017/01/aaloo-ki-sabji-370x249.jpg 370w, https://indianfoods.co.in/wp-content/uploads/2017/01/aaloo-ki-sabji-255x172.jpg 255w, https://indianfoods.co.in/wp-content/uploads/2017/01/aaloo-ki-sabji-150x101.jpg 150w" sizes="(max-width: 905px) 100vw, 905px" /></figure></div>
3238.  
3239.  
3240. <h3 class="wp-block-heading">Top <strong>Sweets or Desserts</strong> Recipes for <strong>Mahashivratri Vrat</strong></h3>
3241.  
3242.  
3243.  
3244. <h4 class="wp-block-heading"><strong>Sabudana Kheer</strong></h4>
3245.  
3246.  
3247.  
3248. <p class="has-medium-font-size">Sabudana kheer is a tasty and energizing dessert, ideal for fasting. Eating Sabudana daily benefits your bone health and density, and promotes your overall skeletal health.</p>
3249.  
3250.  
3251.  
3252. <ul class="wp-block-list has-medium-font-size">
3253. <li>To make, soak ½ cup of Sabudana in water for 30 minutes.</li>
3254.  
3255.  
3256.  
3257. <li>Boil 2 cups of milk, add the Sabudana soaked in water, and cook until translucent.</li>
3258.  
3259.  
3260.  
3261. <li>Add ¼ cup of sugar and ½ teaspoon of cardamom powder for taste.</li>
3262.  
3263.  
3264.  
3265. <li>Cook until the kheer becomes thick.</li>
3266.  
3267.  
3268.  
3269. <li>Top with chopped almonds, cashews, and saffron strands for added luxury. Serve hot or cold for a delicious and vrat-safe snack.</li>
3270. </ul>
3271.  
3272.  
3273.  
3274. <figure class="wp-block-image size-full"><img loading="lazy" decoding="async" width="963" height="667" src="https://indianfoods.co.in/wp-content/uploads/2023/09/sabudana.jpg" alt="sabudana Kheer" class="wp-image-6122" srcset="https://indianfoods.co.in/wp-content/uploads/2023/09/sabudana.jpg 963w, https://indianfoods.co.in/wp-content/uploads/2023/09/sabudana-300x208.jpg 300w, https://indianfoods.co.in/wp-content/uploads/2023/09/sabudana-768x532.jpg 768w, https://indianfoods.co.in/wp-content/uploads/2023/09/sabudana-780x540.jpg 780w, https://indianfoods.co.in/wp-content/uploads/2023/09/sabudana-600x416.jpg 600w, https://indianfoods.co.in/wp-content/uploads/2023/09/sabudana-550x381.jpg 550w, https://indianfoods.co.in/wp-content/uploads/2023/09/sabudana-370x256.jpg 370w, https://indianfoods.co.in/wp-content/uploads/2023/09/sabudana-255x177.jpg 255w, https://indianfoods.co.in/wp-content/uploads/2023/09/sabudana-150x104.jpg 150w" sizes="(max-width: 963px) 100vw, 963px" /></figure>
3275.  
3276.  
3277.  
3278. <h4 class="wp-block-heading"><strong>Makhane ki Kheer</strong></h4>
3279.  
3280.  
3281.  
3282. <p class="has-medium-font-size">Makhane ki kheer is a healthy and tasty dessert widely consumed during fasting. <strong><a href="https://indianfoods.co.in/makhane-ki-kheer/" target="_blank" rel="noreferrer noopener">Makhana kheer</a></strong> is quite healthy and full of nutrition. One of the main reasons behind that is the Makhana.</p>
3283.  
3284.  
3285.  
3286. <ul class="wp-block-list has-medium-font-size">
3287. <li>To make it, dry roast 1 cup of makhana in 1 teaspoon of ghee until crunchy.</li>
3288.  
3289.  
3290.  
3291. <li>Boil 2 cups of milk and add the dry-roasted makhana, allowing it to cook until it becomes soft.</li>
3292.  
3293.  
3294.  
3295. <li>Add ¼ cup of sugar or jaggery and ½ teaspoon of cardamom powder for taste.</li>
3296.  
3297.  
3298.  
3299. <li>Cook until the kheer thickens and garnish with chopped nuts.</li>
3300.  
3301.  
3302.  
3303. <li>Serve warm or cold for a healthy and vibrant sweet dish.</li>
3304. </ul>
3305.  
3306.  
3307. <div class="wp-block-image">
3308. <figure class="aligncenter size-full"><img loading="lazy" decoding="async" width="826" height="551" src="https://indianfoods.co.in/wp-content/uploads/2023/10/Sweet-Roasted-Makhana-Kheer.jpg" alt="Makhana Kheer" class="wp-image-6180" srcset="https://indianfoods.co.in/wp-content/uploads/2023/10/Sweet-Roasted-Makhana-Kheer.jpg 826w, https://indianfoods.co.in/wp-content/uploads/2023/10/Sweet-Roasted-Makhana-Kheer-300x200.jpg 300w, https://indianfoods.co.in/wp-content/uploads/2023/10/Sweet-Roasted-Makhana-Kheer-768x512.jpg 768w, https://indianfoods.co.in/wp-content/uploads/2023/10/Sweet-Roasted-Makhana-Kheer-780x520.jpg 780w, https://indianfoods.co.in/wp-content/uploads/2023/10/Sweet-Roasted-Makhana-Kheer-600x400.jpg 600w, https://indianfoods.co.in/wp-content/uploads/2023/10/Sweet-Roasted-Makhana-Kheer-550x367.jpg 550w, https://indianfoods.co.in/wp-content/uploads/2023/10/Sweet-Roasted-Makhana-Kheer-370x247.jpg 370w, https://indianfoods.co.in/wp-content/uploads/2023/10/Sweet-Roasted-Makhana-Kheer-255x170.jpg 255w, https://indianfoods.co.in/wp-content/uploads/2023/10/Sweet-Roasted-Makhana-Kheer-150x100.jpg 150w" sizes="(max-width: 826px) 100vw, 826px" /></figure></div>
3309.  
3310.  
3311. <h4 class="wp-block-heading"><strong>Kaddu ki Kheer</strong></h4>
3312.  
3313.  
3314.  
3315. <p class="has-medium-font-size">Kaddu ki Kheer is a tasty Indian delicacy made with pumpkin, milk, sugar, and cardamoms. It&#8217;s a sweet, creamy dish that&#8217;s frequently served during festivals or special events. It is one the Pumpkin kheer is a tasty and healthy dessert that is ideal for fasting.</p>
3316.  
3317.  
3318.  
3319. <ul class="wp-block-list has-medium-font-size">
3320. <li>Prepare by cooking 1 cup of grated pumpkin in 2 teaspoons of ghee until soft.</li>
3321.  
3322.  
3323.  
3324. <li>Mix in 2 cups of milk and cook until it is thickened.</li>
3325.  
3326.  
3327.  
3328. <li>Add ¼ cup of sugar, ¼ teaspoon of cardamom powder, and some saffron strands for taste.</li>
3329.  
3330.  
3331.  
3332. <li>Cook for some more minutes and serve garnished with chopped almonds and cashews.</li>
3333.  
3334.  
3335.  
3336. <li>Serve warm or cold for a delicious and vegetarian dessert.</li>
3337. </ul>
3338.  
3339.  
3340. <div class="wp-block-image">
3341. <figure class="aligncenter size-full"><img loading="lazy" decoding="async" width="360" height="539" src="https://indianfoods.co.in/wp-content/uploads/2025/02/lauki-ki-kheer-1.jpg" alt="Lauki ki kheer" class="wp-image-7210" srcset="https://indianfoods.co.in/wp-content/uploads/2025/02/lauki-ki-kheer-1.jpg 360w, https://indianfoods.co.in/wp-content/uploads/2025/02/lauki-ki-kheer-1-200x300.jpg 200w, https://indianfoods.co.in/wp-content/uploads/2025/02/lauki-ki-kheer-1-255x382.jpg 255w, https://indianfoods.co.in/wp-content/uploads/2025/02/lauki-ki-kheer-1-150x225.jpg 150w" sizes="(max-width: 360px) 100vw, 360px" /></figure></div>
3342.  
3343.  
3344. <h4 class="wp-block-heading"><strong>Paneer Kheer</strong></h4>
3345.  
3346.  
3347.  
3348. <p class="has-medium-font-size">Paneer Kheer is a rich and creamy delicacy made from fresh paneer (cottage cheese), milk, sugar, and cardamom. It&#8217;s a tasty and simple twist on conventional kheer. Here&#8217;s how to create it. Like other kheer, this is also a staple kheer which is usually made during Indian fasts.</p>
3349.  
3350.  
3351.  
3352. <p class="has-medium-font-size">Here’s how you can make it:</p>
3353.  
3354.  
3355.  
3356. <p class="has-medium-font-size">Like other kheer, this is also a staple kheer which is usually made during Indian fasts.</p>
3357.  
3358.  
3359.  
3360. <ul class="wp-block-list has-medium-font-size">
3361. <li>To make paneer kheer, boil 2 cups of milk in a pan and heat it.</li>
3362.  
3363.  
3364.  
3365. <li>Add ½ cup of broken paneer and mix well.</li>
3366.  
3367.  
3368.  
3369. <li>Add ¼ cup of sugar, ¼ teaspoon of cardamom powder, and some saffron strands.</li>
3370.  
3371.  
3372.  
3373. <li>Simmer for 5–7 minutes until slightly thickened.</li>
3374. </ul>
3375.  
3376.  
3377.  
3378. <p class="has-medium-font-size">Garnish with chopped nuts such as almonds and pistachios. Serve warm or cold to enjoy a yummy Mahashivratri treat.</p>
3379.  
3380.  
3381. <div class="wp-block-image">
3382. <figure class="aligncenter size-full"><img loading="lazy" decoding="async" width="660" height="535" src="https://indianfoods.co.in/wp-content/uploads/2020/03/paneer-kheer-recipe.jpg" alt="paneer-kheer-recipe" class="wp-image-4138" srcset="https://indianfoods.co.in/wp-content/uploads/2020/03/paneer-kheer-recipe.jpg 660w, https://indianfoods.co.in/wp-content/uploads/2020/03/paneer-kheer-recipe-300x243.jpg 300w, https://indianfoods.co.in/wp-content/uploads/2020/03/paneer-kheer-recipe-600x486.jpg 600w, https://indianfoods.co.in/wp-content/uploads/2020/03/paneer-kheer-recipe-550x446.jpg 550w, https://indianfoods.co.in/wp-content/uploads/2020/03/paneer-kheer-recipe-370x300.jpg 370w, https://indianfoods.co.in/wp-content/uploads/2020/03/paneer-kheer-recipe-255x207.jpg 255w, https://indianfoods.co.in/wp-content/uploads/2020/03/paneer-kheer-recipe-150x122.jpg 150w" sizes="(max-width: 660px) 100vw, 660px" /></figure></div>
3383.  
3384.  
3385. <h4 class="wp-block-heading"><strong>Dry Fruit Laddu Recipe</strong></h4>
3386.  
3387.  
3388.  
3389. <p class="has-medium-font-size">Dry fruit laddus is a healthy and energy-rich snack prepared using a mixture of dry fruits like almonds, cashews, dates, and figs.</p>
3390.  
3391.  
3392.  
3393. <p class="has-medium-font-size">These laddus are sweetened with dates. Thus, no additional sugar is added, and they become a healthy option, particularly for fasting.</p>
3394.  
3395.  
3396.  
3397. <p class="has-medium-font-size">The ingredients are mixed to create small balls full of vital nutrients like fiber, protein, and healthy fats. These laddus give instant energy, make you feel full longer, and sustain stamina during the day.</p>
3398.  
3399.  
3400. <div class="wp-block-image">
3401. <figure class="aligncenter size-full is-resized"><img loading="lazy" decoding="async" width="740" height="740" src="https://indianfoods.co.in/wp-content/uploads/2025/02/dry-fruit-laddu.jpg" alt="Dry fruit laddu" class="wp-image-7208" style="width:759px;height:auto" srcset="https://indianfoods.co.in/wp-content/uploads/2025/02/dry-fruit-laddu.jpg 740w, https://indianfoods.co.in/wp-content/uploads/2025/02/dry-fruit-laddu-300x300.jpg 300w, https://indianfoods.co.in/wp-content/uploads/2025/02/dry-fruit-laddu-150x150.jpg 150w, https://indianfoods.co.in/wp-content/uploads/2025/02/dry-fruit-laddu-500x500.jpg 500w, https://indianfoods.co.in/wp-content/uploads/2025/02/dry-fruit-laddu-600x600.jpg 600w, https://indianfoods.co.in/wp-content/uploads/2025/02/dry-fruit-laddu-550x550.jpg 550w, https://indianfoods.co.in/wp-content/uploads/2025/02/dry-fruit-laddu-370x370.jpg 370w, https://indianfoods.co.in/wp-content/uploads/2025/02/dry-fruit-laddu-255x255.jpg 255w, https://indianfoods.co.in/wp-content/uploads/2025/02/dry-fruit-laddu-96x96.jpg 96w" sizes="(max-width: 740px) 100vw, 740px" /></figure></div>
3402.  
3403.  
3404. <h3 class="wp-block-heading"><strong>Final words on the Mahashivratri </strong></h3>
3405.  
3406.  
3407.  
3408. <p class="has-medium-font-size">Fasting on this holy day is about abstaining from ordinary food and cleansing the body and soul. The special vrat recipes prepared using vrat-friendly ingredients help devotees remain healthy while upholding the day&#8217;s san ctity.</p>
3409.  
3410.  
3411.  
3412. <p class="has-medium-font-size">These foods are perfectly balanced in taste and nutrition, enabling one to celebrate the festival with devotion and satisfaction. By adopting these sacred customs and healthy foods, <strong>Mahashivratri is a real divine festival</strong> that brings inner peace and spiritual connection with Lord Shiva.</p>
3413.  
3414.  
3415.  
3416. <h3 class="wp-block-heading">FAQs:</h3>
3417.  
3418.  
3419.  
3420. <div class="schema-faq wp-block-yoast-faq-block"><div class="schema-faq-section" id="faq-question-1739882364984"><strong class="schema-faq-question">Q.) What are the rules for fasting in Mahashivratri?</strong> <p class="schema-faq-answer">Devotees usually avoid eating any Tamsic foods, as well as onion, garlic, alcohol, and non-vegetarian meat.</p> </div> <div class="schema-faq-section" id="faq-question-1739882366815"><strong class="schema-faq-question">Q.) Can I sleep after 6 am on Mahashivratri?</strong> <p class="schema-faq-answer"> The culture told you not to sleep on Maha Shivratri morning.</p> </div> <div class="schema-faq-section" id="faq-question-1739882368031"><strong class="schema-faq-question">Q.) What food we can eat in Mahashivratri fast?</strong> <p class="schema-faq-answer">During the vrat, non-cereal meals such as sabudana (tapioca pearls), buckwheat, and ragi are permitted.</p> </div> </div>
3421. <p>The post <a href="https://indianfoods.co.in/mahashivratri-vrat-recipes/">Mahashivratri Vrat Recipe | Top Fasting Recipes For Mahashivratri</a> appeared first on <a href="https://indianfoods.co.in">Indian Foods</a>.</p>
3422. ]]></content:encoded>
3424. <wfw:commentRss>https://indianfoods.co.in/mahashivratri-vrat-recipes/feed/</wfw:commentRss>
3425. <slash:comments>2</slash:comments>
3428. </item>
3429. <item>
3430. <title>Ragda Chaat Recipe: Popular Among Chaat Lovers</title>
3431. <link>https://indianfoods.co.in/ragda-chaat-recipe/</link>
3432. <comments>https://indianfoods.co.in/ragda-chaat-recipe/#respond</comments>
3434. <dc:creator><![CDATA[Madhu Sharma]]></dc:creator>
3435. <pubDate>Thu, 13 Feb 2025 11:31:53 +0000</pubDate>
3436. <category><![CDATA[Appetizer]]></category>
3437. <category><![CDATA[Cheat meal]]></category>
3438. <category><![CDATA[Healthy]]></category>
3439. <category><![CDATA[Traditional]]></category>
3440. <guid isPermaLink="false">https://indianfoods.co.in/?p=7152</guid>
3441.  
3442. <description><![CDATA[<p>Ragda Chaat is topped with tangy, spicy, sweet chutneys and crunchy sev, onions, and fresh coriander. In every bite, Ragda Chaat provides an explosion of flavors and textures, making it popular among chaat lovers. Ragda Chaat is a famous Indian street food, especially in Mumbai &#38; Gujarat in India. This delectable snack is made from ...</p>
3443. <p>The post <a href="https://indianfoods.co.in/ragda-chaat-recipe/">Ragda Chaat Recipe: Popular Among Chaat Lovers</a> appeared first on <a href="https://indianfoods.co.in">Indian Foods</a>.</p>
3444. ]]></description>
3445. <content:encoded><![CDATA[
3446. <p class="has-medium-font-size">Ragda Chaat is topped with tangy, spicy, sweet chutneys and crunchy sev, onions, and fresh coriander. In every bite, <strong>Ragda Chaat</strong> provides an explosion of flavors and textures, making it popular among chaat lovers.</p>
3447.  
3448.  
3449.  
3450. <p class="has-medium-font-size">Ragda Chaat is a famous Indian street food, especially in Mumbai &amp; Gujarat in India. This delectable snack is made from white peas called &#8220;safed matar.&#8221;</p>
3451.  
3452.  
3453.  
3454. <h2 class="wp-block-heading"><strong>Ragda Chaat Recipe</strong></h2>
3455.  
3456.  
3457.  
3458. <p class="has-medium-font-size">Unlike other types of chaat, which use a lot of fried elements, Ragda Chaat is healthy because the predominant ingredient is white peas, which are rich in protein. It is an excellent <strong>Ragda Chaat recipe</strong> for evening snacking, kitty parties, and an appetizer/light meal.</p>
3459.  
3460.  
3461.  
3462. <p class="has-medium-font-size">The warm, comforting Magda combines with fabulous chutneys and fresh toppings-it&#8217;s a sheer delight. Moreover, you may adjust the quantity of ingredients depending on your preference, making it a crowd-pleaser for all ages.</p>
3463.  
3464.  
3465.  
3466. <h2 class="wp-block-heading"><strong>Everything about the Ragda Chaat Recipe</strong></h2>
3467.  
3468.  
3469.  
3470. <p class="has-medium-font-size">The<strong> Ragda Chaat is popular dish in Maharashtra</strong> and has found its way into various parts of India due to its irresistible flavors.The contrasting combination of soft, spiced ragda with crunchy, tangy toppings reflects the diverse and vibrant Indian culinary landscape.</p>
3471.  
3472.  
3473.  
3474. <p class="has-medium-font-size">Whether served at street stalls or homemade kitchens, Ragda Chaat holds a special place in the hearts of chaat enthusiasts.</p>
3475.  
3476.  
3477.  
3478. <h2 class="wp-block-heading"><strong>Ingredients for Easy Ragda Chaat Recipe</strong></h2>
3479.  
3480.  
3481.  
3482. <p class="has-medium-font-size">To make the <strong>delicious ragda chaat,</strong> you need some Ingredients as follows:</p>
3483.  
3484.  
3485.  
3486. <h3 class="wp-block-heading"><strong>For Ragda (White Peas Curry):</strong></h3>
3487.  
3488.  
3489.  
3490. <ul class="wp-block-list has-medium-font-size">
3491. <li>1 cup dried white peas (saved matar)</li>
3492.  
3493.  
3494.  
3495. <li>4 cups water</li>
3496.  
3497.  
3498.  
3499. <li>1 medium onion, finely chopped</li>
3500.  
3501.  
3502.  
3503. <li>1 medium tomato, finely chopped</li>
3504.  
3505.  
3506.  
3507. <li>1 tsp ginger-garlic paste</li>
3508.  
3509.  
3510.  
3511. <li>2 green chillies, finely chopped</li>
3512.  
3513.  
3514.  
3515. <li>1 tsp turmeric powder</li>
3516.  
3517.  
3518.  
3519. <li>1 tsp red chilli powder</li>
3520.  
3521.  
3522.  
3523. <li>1 tsp cumin powder</li>
3524.  
3525.  
3526.  
3527. <li>1 tsp coriander powder</li>
3528.  
3529.  
3530.  
3531. <li>1/2 teaspoon Garam Masala (optional)</li>
3532.  
3533.  
3534.  
3535. <li>Salt to taste</li>
3536.  
3537.  
3538.  
3539. <li>1 tsp oil</li>
3540.  
3541.  
3542.  
3543. <li>Fresh coriander leaves for garnishing.</li>
3544. </ul>
3545.  
3546.  
3547.  
3548. <h3 class="wp-block-heading"><strong>For Chaat Topping &amp; Flavoring:</strong></h3>
3549.  
3550.  
3551.  
3552. <ul class="wp-block-list has-medium-font-size">
3553. <li>1 large boiled potato, diced</li>
3554.  
3555.  
3556.  
3557. <li>1 small onion, finely chopped</li>
3558.  
3559.  
3560.  
3561. <li>1 tomato, finely chopped</li>
3562.  
3563.  
3564.  
3565. <li>2 tbsp green chutney (coriander-mint chutney)</li>
3566.  
3567.  
3568.  
3569. <li>2 tbsp tamarind chutney (sweet &amp; tangy)</li>
3570.  
3571.  
3572.  
3573. <li>1 tsp red chili powder (optional)</li>
3574.  
3575.  
3576.  
3577. <li>1 tsp chaat masala</li>
3578. </ul>
3579.  
3580.  
3581.  
3582. <h3 class="wp-block-heading">Garnish &amp; Crunch</h3>
3583.  
3584.  
3585.  
3586. <ul class="wp-block-list has-medium-font-size">
3587. <li>Fresh coriander leaves, finely chopped</li>
3588.  
3589.  
3590.  
3591. <li>Sev</li>
3592.  
3593.  
3594.  
3595. <li>Pomegranate seeds (optional)</li>
3596.  
3597.  
3598.  
3599. <li>Lemon wedges</li>
3600. </ul>
3601.  
3602.  
3603.  
3604. <h2 class="wp-block-heading"><strong>How to Make Delicious Ragda Chaat Recipe At Home?</strong></h2>
3605.  
3606.  
3607.  
3608. <h3 class="wp-block-heading"><strong>Preparation of <strong>Ragda</strong> (<strong>White Peas</strong>)</strong></h3>
3609.  
3610.  
3611.  
3612. <ol start="1" class="wp-block-list">
3613. <li class="has-medium-font-size">Rinse the white peas well and soak them in enough water overnight or for at least 6-8 hours. This helps in softening the peas so that they will cook faster and more evenly.</li>
3614.  
3615.  
3616.  
3617. <li class="has-medium-font-size">Let it soak in water. Once the peas are soaked, drain the excess water and wash again to remove the excess starch.</li>
3618.  
3619.  
3620.  
3621. <li class="has-medium-font-size">Add the soaked peas, 3-4 cups of water, a bit of salt, and a pinch of turmeric to a pressure cooker. Cook for 4-5 whistles on medium heat until the peas become soft and mushy. Suppose you use an instant pot and cook high-pressure for about 20 minutes.</li>
3622.  
3623.  
3624.  
3625. <li class="has-medium-font-size">Once the peas are cooked, crush a few with the back of a spoon to make a creamy consistency. This thickens the ragda and makes it ideal for chaat.</li>
3626. </ol>
3627.  
3628.  
3629.  
3630. <h3 class="wp-block-heading">Make <strong>Ragda Masala</strong></h3>
3631.  
3632.  
3633.  
3634. <ol start="1" class="wp-block-list">
3635. <li class="has-medium-font-size">Heat oil in a pan on a low flame. Add the chopped onions and sauté until translucent and lightly golden brown.</li>
3636.  
3637.  
3638.  
3639. <li class="has-medium-font-size">Now, add the ginger-garlic paste &amp; the chopped green chilies.</li>
3640.  
3641.  
3642.  
3643. <li class="has-medium-font-size">Add chopped tomatoes &amp; cook until they turn soft and mushy, releasing their juices.</li>
3644.  
3645.  
3646.  
3647. <li class="has-medium-font-size">Add turmeric and red chili powder, cumin powder, coriander powder, garam masala &amp;salt.</li>
3648.  
3649.  
3650.  
3651. <li class="has-medium-font-size">Mix well the spices with the onion-tomato base.</li>
3652.  
3653.  
3654.  
3655. <li class="has-medium-font-size">Add the cooked white peas (Magda) and some water to adjust the consistency. Stir well to blend the flavors.</li>
3656.  
3657.  
3658.  
3659. <li class="has-medium-font-size">Let it simmer for 8-10 min, stirring occasionally, until the ragda thickens and the spices are well absorbed.</li>
3660.  
3661.  
3662.  
3663. <li class="has-medium-font-size">Garnish it with fresh coriander leaves and keep it warm to assemble the chaat.</li>
3664. </ol>
3665.  
3666.  
3667.  
3668. <h3 class="wp-block-heading"><strong>Assemble the Ragda Chaat</strong></h3>
3669.  
3670.  
3671.  
3672. <ol start="1" class="wp-block-list">
3673. <li class="has-medium-font-size">Add a generous ladle of hot ragda as the base in a serving plate or bowl.</li>
3674.  
3675.  
3676.  
3677. <li class="has-medium-font-size">Top with diced boiled potatoes, chopped onions, and tomatoes for added texture and freshness.</li>
3678.  
3679.  
3680.  
3681. <li class="has-medium-font-size">Add a drizzle of green chutney and tamarind chutney on top. Adjust the amount to your taste.</li>
3682.  
3683.  
3684.  
3685. <li class="has-medium-font-size">Sprinkle chaat masala and red chili powder for added flavor.</li>
3686.  
3687.  
3688.  
3689. <li class="has-medium-font-size">Top with a handful of crunchy sev for texture and crunch.</li>
3690.  
3691.  
3692.  
3693. <li class="has-medium-font-size">Finish with fresh coriander leaves, pomegranate seeds, and a squeeze of lemon juice for that refreshing zing.</li>
3694.  
3695.  
3696.  
3697. <li class="has-medium-font-size">Serve immediately to enjoy the contrasting textures and flavors. The combination of hot ragda and fabulous chutneys makes it irresistible.</li>
3698. </ol>
3699.  
3700.  
3701.  
3702. <h3 class="wp-block-heading"><strong>Substitutes for Ragda Chaat Recipe</strong></h3>
3703.  
3704.  
3705.  
3706. <ol class="wp-block-list">
3707. <li class="has-medium-font-size"><strong>White Peas:</strong> If white peas are unavailable, you can substitute them with yellow peas. Although the flavor would differ slightly, yellow peas offer a similar texture.</li>
3708.  
3709.  
3710.  
3711. <li class="has-medium-font-size"><strong>Green Chutney: </strong>Any fresh herb chutney, like mint or cilantro dip, can be used. A spicy salsa can also be used in a pinch.</li>
3712.  
3713.  
3714.  
3715. <li class="has-medium-font-size"><strong>Tamarind Chutney:</strong> If tamarind is unavailable, date or sweet mango chutney can be used. A mixture of vinegar and jaggery can also give it a tangy-sweet flavor.</li>
3716.  
3717.  
3718.  
3719. <li class="has-medium-font-size"><strong>Sev: </strong>Crushed Papdi or crispy fried noodles can replace the crunchy element. Even crumbled nachos can give a unique twist.</li>
3720.  
3721.  
3722.  
3723. <li class="has-medium-font-size"><strong>Potatoes: </strong>Sweet potatoes can be used for a healthier variation, which is mildly sweet.</li>
3724.  
3725.  
3726.  
3727. <li class="has-medium-font-size"><strong>Onions:</strong> Spring onions or shallots can be used for different yet delectable flavors.</li>
3728. </ol>
3729.  
3730.  
3731.  
3732. <h3 class="wp-block-heading"><strong>Ragda Chaat Recipe: Expert Tips</strong></h3>
3733.  
3734.  
3735.  
3736. <p class="has-medium-font-size">Here, we have brought you some tips from the experts as to what they think about this <strong>easy ragda chaat recipe</strong> –</p>
3737.  
3738.  
3739.  
3740. <ol class="wp-block-list">
3741. <li class="has-medium-font-size"><strong>Soaking the Peas:</strong> White peas should always be soaked overnight to reduce cooking time and get the right soft texture. If you are short on time, soak them in hot water for 2-3 hours.</li>
3742.  
3743.  
3744.  
3745. <li class="has-medium-font-size"> <strong>Perfect Consistency:</strong> Ragda should be a little thick but not dry. Water will have to be added accordingly while simmering. The creaminess and smoothness enhance the experience of having chaat.</li>
3746.  
3747.  
3748.  
3749. <li class="has-medium-font-size"><strong>Flavor Balance:</strong> Use the desired amount of chutneys according to your taste preference. More tamarind chutney makes it sour, while more green chutney adds more spiciness. Adjust the green chilies and red chili powder to your desired spiciness. Top with black salt for added taste.</li>
3750.  
3751.  
3752.  
3753. <li class="has-medium-font-size"><strong>Freshness Matters:</strong> Chop the onions, tomatoes, and coriander just before using them for more flavor. Avoid using stale vegetables, as their flavors can dull the entire dish.</li>
3754.  
3755.  
3756.  
3757. <li class="has-medium-font-size"><strong>Make-Ahead:</strong> Ragda and chutneys can be prepared ahead. The ragda will only need heating before serving. This comes in handy for parties, of course.</li>
3758.  
3759.  
3760.  
3761. <li class="has-medium-font-size"><strong>Customization:</strong> Add toppings such as crushed papdi, roasted peanuts, or yogurt. Whisking a dollop of curd would make it richer and milder. Serve with hot ragda and cold chutneys together, with fresh chutneys added on top. This will give them the utmost flavor contrast, and the temperature will make the chaat more appetizing.</li>
3762.  
3763.  
3764.  
3765. <li class="has-medium-font-size"><strong>Healthier version:</strong> Utilize instead of fried ones. Add sprouts / chopped c cucumbers for much crunch or that dish.</li>
3766.  
3767.  
3768.  
3769. <li class="has-medium-font-size"><strong>Storage:</strong> Refrigerate for 2 days at the maximum. Reheat, adding water as needed to achieve the right consistency.</li>
3770. </ol>
3771.  
3772.  
3773.  
3774. <h3 class="wp-block-heading"><strong>Final words</strong></h3>
3775.  
3776.  
3777.  
3778. <p class="has-medium-font-size">Ragda Chaat is a cuisine with the sensation of fullness of flavor and texture as in <strong>Indian Street food</strong>. Its flavor combination is very spicy, tart, and sweet, and it never lets a soul forget to be relieved.</p>
3779.  
3780.  
3781.  
3782. <p class="has-medium-font-size">Be it as a mere snack or to make it in any festive scenario, Ragda Chaat remains always the heartthrob among crowds. Here is how to prepare this flavourful treat at home and mesmerize loved ones!</p>
3783.  
3784.  
3785.  
3786. <h2 class="wp-block-heading"><strong>FAQs:</strong></h2>
3787.  
3788.  
3789.  
3790. <div class="schema-faq wp-block-yoast-faq-block"><div class="schema-faq-section" id="faq-question-1739364725935"><strong class="schema-faq-question">Q.) What is Ragda Chaat?</strong> <p class="schema-faq-answer">Ragda Chaat is a famous street food delicacy originating in the western parts of India</p> </div> <div class="schema-faq-section" id="faq-question-1739365016005"><strong class="schema-faq-question">Q.) How do I prepare the white peas for Ragda?</strong> <p class="schema-faq-answer">First, soak the white peas and then cook them in a pressure cooker with water, salt, and turmeric.</p> </div> <div class="schema-faq-section" id="faq-question-1739365078355"><strong class="schema-faq-question">Q.) What are the standard<strong> toppings for Ragda Chaat</strong>?</strong> <p class="schema-faq-answer">The standard toppings for Ragda Chaat are Crushed Papdi, Roasted Peanuts, or Yoghurt.</p> </div> <div class="schema-faq-section" id="faq-question-1739365079923"><strong class="schema-faq-question">Q.) Can I prepare Ragda in advance?</strong> <p class="schema-faq-answer">Yes, you can prepare Ragda in advance and store it.</p> </div> <div class="schema-faq-section" id="faq-question-1739365081544"><strong class="schema-faq-question">Q.) What other dishes can I make with Ragda?</strong> <p class="schema-faq-answer">You can make many dishes with Ragda, including Ragda Pattice, Misal Pav, sev usal, Ragda Chaat, Samosa Ragda, and Ragda Poori.</p> </div> </div>
3791.  
3792.  
3793.  
3794. <h2 class="wp-block-heading">Related Recipes</h2>
3795.  
3796.  
3797.  
3798. <ul class="wp-block-list">
3799. <li class="has-medium-font-size"><a href="https://indianfoods.co.in/corn-bhel-chaat-recipe/" target="_blank" rel="noreferrer noopener"><strong>Corn Bhel Chaat</strong></a></li>
3800.  
3801.  
3802.  
3803. <li class="has-medium-font-size"><strong><a href="https://indianfoods.co.in/moong-dal-chaat-recipe/" target="_blank" rel="noreferrer noopener">Moong Dal Chaat</a></strong></li>
3804.  
3805.  
3806.  
3807. <li class="has-medium-font-size"><a href="https://indianfoods.co.in/aloo-tikki-chaat/" target="_blank" rel="noreferrer noopener"><strong>Aloo Tikki Chaat</strong></a></li>
3808.  
3809.  
3810.  
3811. <li class="has-medium-font-size"><strong><a href="https://indianfoods.co.in/katori-chaat-recipe/" target="_blank" rel="noreferrer noopener">Katori Chaat Recipe</a></strong></li>
3812.  
3813.  
3814.  
3815. <li class="has-medium-font-size"><strong><a href="https://indianfoods.co.in/papdi-chaat-recipe/" target="_blank" rel="noreferrer noopener">Papadi Chaat</a></strong></li>
3816. </ul>
3817.  
3818.  
3819.  
3820. <h2 class="wp-block-heading"><strong>Recipe Card</strong>&nbsp;<strong></strong></h2>
3821.  
3822.  
3823. <div id="wprm-recipe-container-7158" class="wprm-recipe-container" data-recipe-id="7158" data-servings="4"><div class="wprm-recipe wprm-recipe-template-basic"><div class="wprm-container-float-left">
3824.    <div class="wprm-recipe-image wprm-block-image-normal"><img loading="lazy" decoding="async" style="border-width: 0px;border-style: solid;border-color: #666666;" width="150" height="150" src="https://indianfoods.co.in/wp-content/uploads/2025/02/ragda1-150x150.jpg" class="attachment-150x150 size-150x150" alt="Ragda Chaat" srcset="https://indianfoods.co.in/wp-content/uploads/2025/02/ragda1-150x150.jpg 150w, https://indianfoods.co.in/wp-content/uploads/2025/02/ragda1-500x500.jpg 500w, https://indianfoods.co.in/wp-content/uploads/2025/02/ragda1-600x600.jpg 600w, https://indianfoods.co.in/wp-content/uploads/2025/02/ragda1-300x300.jpg 300w, https://indianfoods.co.in/wp-content/uploads/2025/02/ragda1-96x96.jpg 96w" sizes="255px" data-loftocean-lazy-load-sizes="(max-width: 150px) 100vw, 150px" data-loftocean-loading-image="on" /></div>
3825. </div>
3826. <a href="https://indianfoods.co.in/wprm_print/ragda-chaat-recipe" style="color: #333333;" class="wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal" data-recipe-id="7158" data-template="" target="_blank" rel="nofollow"><span class="wprm-recipe-icon wprm-recipe-print-icon"><svg xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink" x="0px" y="0px" width="16px" height="16px" viewBox="0 0 24 24"><g ><path fill="#333333" d="M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z"/></g></svg></span> Print</a>
3827.  
3828. <div class="wprm-spacer" style="height: 5px;"></div>
3829. <h2 class="wprm-recipe-name wprm-block-text-bold">Ragda Chaat Recipe</h2>
3830.  
3831. <div class="wprm-spacer" style="height: 5px;"></div>
3832. <div class="wprm-recipe-summary wprm-block-text-normal"><span style="display: block;"><strong>Make Ragda Chaat Recipe with this easy recipe! Made with from white peas called &quot;safed matar”, Ragda Chaat is a famous street food delicacy originating in the western parts of India, especially in Mumbai.</strong></span></div>
3833. <div class="wprm-spacer"></div>
3834. <div class="wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal" style=""><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label">Course </span><span class="wprm-recipe-course wprm-block-text-normal">Snacks</span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label">Cuisine </span><span class="wprm-recipe-cuisine wprm-block-text-normal">Indian, North Indian</span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label">Keyword </span><span class="wprm-recipe-keyword wprm-block-text-normal">Ragda Chaat Recipe</span></div></div>
3835. <div class="wprm-spacer"></div>
3836. <div class="wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal" style=""><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label">Prep Time </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes">10<span class="sr-only screen-reader-text wprm-screen-reader-text"> minutes</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes" aria-hidden="true">minutes</span></span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label">Cook Time </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes">15<span class="sr-only screen-reader-text wprm-screen-reader-text"> minutes</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes" aria-hidden="true">minutes</span></span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label">Total Time </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes">25<span class="sr-only screen-reader-text wprm-screen-reader-text"> minutes</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes" aria-hidden="true">minutes</span></span></div></div>
3837. <div class="wprm-spacer"></div>
3838. <div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label">Servings </span><span class="wprm-recipe-servings-with-unit"><span class="wprm-recipe-servings wprm-recipe-details wprm-block-text-normal">4</span> <span class="wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal">people</span></span></div>
3839. <div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-calories-label">Calories </span><span class="wprm-recipe-nutrition-with-unit"><span class="wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal">170</span><span class="wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal">kcal</span></span></div>
3840. <div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label">Author </span><span class="wprm-recipe-details wprm-recipe-author wprm-block-text-normal">Madhu Sharma</span></div>
3841.  
3842.  
3843. <div id="recipe-7158-ingredients" class="wprm-recipe-ingredients-container wprm-recipe-7158-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="7158" data-servings="4"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Ingredients</h3><div class="wprm-recipe-ingredient-group"><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="0"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit"> cup</span>&#32;<span class="wprm-recipe-ingredient-name"> Dried white peas (safed matar)</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="1"><span class="wprm-recipe-ingredient-amount">4</span>&#32;<span class="wprm-recipe-ingredient-unit"> cups</span>&#32;<span class="wprm-recipe-ingredient-name">Water</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="2"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">medium</span>&#32;<span class="wprm-recipe-ingredient-name">Onion, finely chopped</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="3"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">medium</span>&#32;<span class="wprm-recipe-ingredient-name">Tomato, finely chopped</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="4"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">tsp </span>&#32;<span class="wprm-recipe-ingredient-name">Ginger-garlic paste</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="5"><span class="wprm-recipe-ingredient-amount">2</span>&#32;<span class="wprm-recipe-ingredient-name">Green chillies, finely chopped</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="6"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit"> tsp </span>&#32;<span class="wprm-recipe-ingredient-name">Turmeric powder</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="7"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit"> tsp </span>&#32;<span class="wprm-recipe-ingredient-name">Red chilli powder</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="8"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit"> tsp </span>&#32;<span class="wprm-recipe-ingredient-name">Cumin powder</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="9"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit"> tsp </span>&#32;<span class="wprm-recipe-ingredient-name">Coriander powder</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="10"><span class="wprm-recipe-ingredient-amount">½</span>&#32;<span class="wprm-recipe-ingredient-unit"> tsp </span>&#32;<span class="wprm-recipe-ingredient-name">Garam Masala (optional)</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="11"><span class="wprm-recipe-ingredient-name">Salt to taste</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="12"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit"> tsp </span>&#32;<span class="wprm-recipe-ingredient-name">Oil</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="13"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">tbsp</span>&#32;<span class="wprm-recipe-ingredient-name">Fresh coriander leaves for garnishing.</span></li></ul></div><div class="wprm-recipe-ingredient-group"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold"><strong>For Chaat Assembly:</strong></h4><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="15"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">large</span>&#32;<span class="wprm-recipe-ingredient-name">potato, diced</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="16"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">small</span>&#32;<span class="wprm-recipe-ingredient-name">finely chopped</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="17"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">Medium</span>&#32;<span class="wprm-recipe-ingredient-name">Tomato, finely chopped</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="18"><span class="wprm-recipe-ingredient-amount">2</span>&#32;<span class="wprm-recipe-ingredient-unit">tbsp</span>&#32;<span class="wprm-recipe-ingredient-name">Green chutney (coriander-mint chutney)</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="19"><span class="wprm-recipe-ingredient-amount">2</span>&#32;<span class="wprm-recipe-ingredient-unit">tbsp</span>&#32;<span class="wprm-recipe-ingredient-name">Tamarind chutney (sweet &amp; tangy)</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="20"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">tsp</span>&#32;<span class="wprm-recipe-ingredient-name">Red chili powder (optional)</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="21"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">tsp</span>&#32;<span class="wprm-recipe-ingredient-name">Chaat masala</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="22"><span class="wprm-recipe-ingredient-name">Fresh coriander leaves, finely chopped</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="23"><span class="wprm-recipe-ingredient-amount">2</span>&#32;<span class="wprm-recipe-ingredient-name">Sev</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="24"><span class="wprm-recipe-ingredient-name">Pomegranate seeds (optional)</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="25"><span class="wprm-recipe-ingredient-name">Lemon wedges</span></li></ul></div></div>
3844. <div id="recipe-7158-instructions" class="wprm-recipe-instructions-container wprm-recipe-7158-instructions-container wprm-block-text-normal" data-recipe="7158"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Instructions</h3><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">Preparation of White Peas :</h4><ul class="wprm-recipe-instructions"><li id="wprm-recipe-7158-step-0-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Rinse the white peas well and soak them in enough water overnight or for at least 6-8 hours.</span></div></li><li id="wprm-recipe-7158-step-0-1" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Once the peas are soaked, drain the excess water and wash again to remove the excess starch.</span></div></li><li id="wprm-recipe-7158-step-0-2" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Add the soaked peas, 3-4 cups of water, a bit of salt, and a pinch of turmeric to a pressure cooker. Cook for 4-5 whistles on medium heat until the peas become soft and mushy.</span></div></li><li id="wprm-recipe-7158-step-0-3" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Once the peas are cooked, crush a few with the back of a spoon to make a creamy consistency. </span></div></li></ul></div><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold"> Ragda Masala</h4><ul class="wprm-recipe-instructions"><li id="wprm-recipe-7158-step-1-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Heat oil in a pan on a low flame. Add the chopped onions and sauté until translucent and lightly golden brown.</span></div></li><li id="wprm-recipe-7158-step-1-1" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Now, add the ginger-garlic paste &amp; the chopped green chilies.</span></div></li><li id="wprm-recipe-7158-step-1-2" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Add chopped tomatoes &amp; cook until they turn soft and mushy, releasing their juices.</span></div></li><li id="wprm-recipe-7158-step-1-3" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Add turmeric and red chili powder, cumin powder, coriander powder, garam masala &amp; salt.</span></div></li><li id="wprm-recipe-7158-step-1-4" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Mix well the spices with the onion-tomato base.</span></div></li><li id="wprm-recipe-7158-step-1-5" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Add the cooked white peas (Magda) and some water to adjust the consistency. Stir well to blend the flavors.</span></div></li><li id="wprm-recipe-7158-step-1-6" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Let it simmer for 8-10 min, stirring occasionally, until the ragda thickens and the spices are well absorbed.</span></div></li><li id="wprm-recipe-7158-step-1-7" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Garnish it with fresh coriander leaves and keep it warm to assemble the chaat.</span></div></li></ul></div><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">Assemble the Ragda Chaat</h4><ul class="wprm-recipe-instructions"><li id="wprm-recipe-7158-step-2-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Add a generous ladle of hot ragda as the base in a serving plate or bowl.</span></div></li><li id="wprm-recipe-7158-step-2-1" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Top with diced boiled potatoes, chopped onions, and tomatoes for added texture and freshness.</span></div></li><li id="wprm-recipe-7158-step-2-2" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Add a drizzle of green chutney and tamarind chutney on top. Adjust the amount to your taste.</span></div></li><li id="wprm-recipe-7158-step-2-3" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Sprinkle chaat masala and red chili powder for added flavor.</span></div></li><li id="wprm-recipe-7158-step-2-4" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Top with a handful of crunchy sev for texture and crunch.</span></div></li><li id="wprm-recipe-7158-step-2-5" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Finish with fresh coriander leaves, pomegranate seeds, and a squeeze of lemon juice for that refreshing zing.</span></div></li><li id="wprm-recipe-7158-step-2-6" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Serve immediately to enjoy the contrasting textures. The combination of hot ragda and fabulous chutneys makes it irresistible.</span></div></li></ul></div></div>
3845.  
3846.  
3847. </div></div><p>The post <a href="https://indianfoods.co.in/ragda-chaat-recipe/">Ragda Chaat Recipe: Popular Among Chaat Lovers</a> appeared first on <a href="https://indianfoods.co.in">Indian Foods</a>.</p>
3848. ]]></content:encoded>
3850. <wfw:commentRss>https://indianfoods.co.in/ragda-chaat-recipe/feed/</wfw:commentRss>
3851. <slash:comments>0</slash:comments>
3854. </item>
3855. </channel>
3856. </rss>
3857.