FEED Validator

Congratulations!

This is a valid RSS feed.

Recommendations

This feed is valid, but interoperability with the widest range of feed readers could be improved by implementing the following recommendations.

• line 14, column 31: Email address is missing real name [help]

    <managingEditor>dev@wonder.it</managingEditor>
                                 ^

• line 15, column 26: Email address is missing real name [help]

    <webMaster>dev@wonder.it</webMaster>
                            ^

• line 16, column 40: Implausible date: Fri, 26 Apr 2024 21:54:28 GMT [help]

    <pubDate>Fri, 26 Apr 2024 21:54:28 GMT</pubDate>
                                          ^

• line 17, column 46: Implausible date: Fri, 26 Apr 2024 21:54:28 GMT [help]

    <lastBuildDate>Fri, 26 Apr 2024 21:54:28 GMT</lastBuildDate>
                                                ^

• line 24, column 22: Image title doesn't match channel title [help]

     <title>Cerco lavoro</title>
                        ^

• line 32, column 0: style attribute contains potentially dangerous content: box-sizing (10400 occurrences) [help]

     <description>&lt;div id=&quot;m_-3833188537590862951gmail-intro&quot; sty ...
  

• line 33, column 28: Email address is missing real name (100 occurrences) [help]

  <author>info@cercolavoro.com</author>
                              ^

• line 1229, column 1: Missing atom:link with rel="self" [help]

   </channel>
   ^

Source: http://www.cercolavoro.com/rss/offerte%2Blavoro%2Brss.jsp

1.  
2.  
3.  
4.  
5.  
6.  
7. <rss version="2.0">
8. <channel>
9.  <title>cercolavoro.com   Offerte di lavoro:</title>
10.  <link>https://www.cercolavoro.com</link>
11.  <description>Cerco lavoro  50.000 offerte di lavoro di 50.000 aziende: 1.300.000 profili professionali</description>
12.  <language>it</language>
13.  <copyright>Wonder S.p.A. Copyright 1998-2011</copyright>
14.  <managingEditor>dev@wonder.it</managingEditor>
15.  <webMaster>dev@wonder.it</webMaster>
16.  <pubDate>Fri, 26 Apr 2024 21:54:28 GMT</pubDate>
17.  <lastBuildDate>Fri, 26 Apr 2024 21:54:28 GMT</lastBuildDate>
18.  <category>Cerco lavoro</category>
19.  <generator>www.wonder.it</generator>
20.  <docs>https://blogs.law.harvard.edu/tech/rss</docs>
21.  <ttl>30</ttl>
22.  <image>
23.   <url>https://www.cercolavoro.com/img/img_mobile/icona_cerco_lavoro_app_200.png</url>
24.   <title>Cerco lavoro</title>
25.   <link>https://www.cercolavoro.com</link>
26.   <width>120</width>
27.   <height>60</height>
28.  </image>
29.  <item>
30.   <title><![CDATA[ Corso pasticceria vegana con stage nella tua città  chieti  ]]></title>
31.   <link>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-chieti?idfonte=512317839</link>
32.   <description>&lt;div id=&quot;m_-3833188537590862951gmail-intro&quot; style=&quot;box-sizing: border-box; color: #333333; font-family: lato,Helvetica,Arial,sans-serif; font-size: 18px; background-color: #eeeeee;&quot;&gt;&lt;div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato, sans-serif;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; vertical-align: bottom;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; width: 549.988px; max-width: 100%; display: table-cell; vertical-align: bottom;&quot;&gt;&lt;h1 style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 0.5rem; line-height: 1.2; font-size: 2.25rem; color: #0072b5;&quot;&gt;Corso Professionale Pasticciere Vegan con Stage nella tua citta&#39; &lt;/h1&gt;&lt;div&gt; &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato,sans-serif; margin-top: 0px; margin-bottom: 0px; font-size: 1.25rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div id=&quot;m_-2063983041494877578gmail-cp-teaser&quot; style=&quot;box-sizing: border-box; min-height: 6rem;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;e&#39; un percorso unico e completo che PIUTALIA ha pensato per te, per immergerti nel mondo della PASTICCERIA VEGANA al termine del quale riceverai un attestato di completamento e un certificato HACCP riconosciuto.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;div id=&quot;m_-2063983041494877578gmail-description&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; di ottenere un bagaglio culturale teorico e pratico inerente al mondo della pasticceria vegana e salutista garantendoti la possibilita&#39; di svolgere 1 mese di stage nella tua citta&#39;. Grazie a questo format, ideato da PIUITALIA per offrirti una conoscenza a 360°, trascorrerai giornate di vero lavoro al fianco di pastry chef professionisti.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-certificate&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Certificato&lt;/h2&gt;&lt;/div&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; font-size: 1.25rem;&quot;&gt;Attestato Abilitante&lt;/p&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di specializzazione&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato Piuitalia &quot;esperto Cucina Vegana Livello Avanzato&quot;&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di Frequenza teorico e pratico&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato HACCP&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-prezzi&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Offerta: Prezzi, Costi e condizioni&lt;/h2&gt;&lt;/div&gt;&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PIUITALIA ti offre un percorso seguito e monitorato a distanza dalla docente Lisa Bozzato, Chef e Pastry Chef di cucina naturale e consulente esperta in terapia alimentare, che ti insegnera&#39; tutti i trucchi del mestiere. &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-syllabus&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Programma del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PROGRAMMA&lt;/p&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;INTRODUZIONE AL VEGANO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;alimentazione vegana, la cottura, la cottura dei vegetali, l&#39;igiene come cultura, l&#39;autostima&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;NOZIONI DI BASE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;igiene degli alimenti, surgelazione e congelamento, i grassi vegetali, il sottovuoto, gli addensanti&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PROFESSIONE PASTRY CHEF&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;decalogo del professionista, ingredienti piu&#39; usati, le pentole, i coltelli da cucina, fibre e salute&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;GLI INGREDIENTI&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;ingredienti piu&#39; usati, la farina, grassi ed oli, l&#39;acqua, il sale, il pomodoro, formaggi vegetali autoprodotti, formaggi vegetali in commercio, la pasta fresca, l&#39;olio d&#39;oliva, le proteine vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PRODOTTI DELLA NATURA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la frutta, i centrifugati, la cottura dei vegetali, le proteine dei vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;DOLCI E CREME&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la pasta frolla vegan, plum cake, la crema pasticcera, il pandispagna, budini e gelatine&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PIZZA E PANE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il lievito, fare il pane, la lievitazione, la manipolazione, l&#39;impastamento, metodi di lavorazione, la cottura della pizza&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;IL SALATO IN PASTICCERIA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;hummus di ceci, insalata russa, pasta matta e torte salate, verdure ripiene, muffin salati, farinata, polpette, burger&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL SENZA GLUTINE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la diagnosi della celiachia, dove troviamo il glutine, gli amidi, glutine: vero o falso&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL GELATO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il gelato italiano, il gelato artigianale ed industriale, la preparazione del gelato, valori nutrizionali del gelato, attrezzature per gelato, le normative&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;Verifica Scritta&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-goals&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Obiettivi del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; attraverso la combinazione di teoria e pratica di comprendere i principi del mondo Vegan e della scelta e l&#39;utilizzo delle materie prime in base alla stagionalita&#39; e le loro specifiche lavorazioni.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
33. <author>info@cercolavoro.com</author>
34. <category>Cerco lavoro</category>
35.   <comments>https://www.cercolavoro.com/cv.jsp?idfonte=512317839</comments>
36.   <guid>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-chieti?idfonte=512317839</guid>
37.   <pubDate>Fri, 26 Apr 2024 00:00:00 GMT</pubDate>
38. <source url='https://www.cercolavoro.com/rss/offerte+lavoro+rss.jsp'>Offerte di lavoro in formato RSS powered by Cercolavoro.com</source>
39. <enclosure url='https://www.cercolavoro.com/logo_aziende/' length='120' type='image/jpeg' />
40.  </item>
41.  <item>
42.   <title><![CDATA[ Corso pasticceria vegana con stage nella tua città  pescara  ]]></title>
43.   <link>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-pescara?idfonte=512317838</link>
44.   <description>&lt;div id=&quot;m_-3833188537590862951gmail-intro&quot; style=&quot;box-sizing: border-box; color: #333333; font-family: lato,Helvetica,Arial,sans-serif; font-size: 18px; background-color: #eeeeee;&quot;&gt;&lt;div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato, sans-serif;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; vertical-align: bottom;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; width: 549.988px; max-width: 100%; display: table-cell; vertical-align: bottom;&quot;&gt;&lt;h1 style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 0.5rem; line-height: 1.2; font-size: 2.25rem; color: #0072b5;&quot;&gt;Corso Professionale Pasticciere Vegan con Stage nella tua citta&#39; &lt;/h1&gt;&lt;div&gt; &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato,sans-serif; margin-top: 0px; margin-bottom: 0px; font-size: 1.25rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div id=&quot;m_-2063983041494877578gmail-cp-teaser&quot; style=&quot;box-sizing: border-box; min-height: 6rem;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;e&#39; un percorso unico e completo che PIUTALIA ha pensato per te, per immergerti nel mondo della PASTICCERIA VEGANA al termine del quale riceverai un attestato di completamento e un certificato HACCP riconosciuto.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;div id=&quot;m_-2063983041494877578gmail-description&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; di ottenere un bagaglio culturale teorico e pratico inerente al mondo della pasticceria vegana e salutista garantendoti la possibilita&#39; di svolgere 1 mese di stage nella tua citta&#39;. Grazie a questo format, ideato da PIUITALIA per offrirti una conoscenza a 360°, trascorrerai giornate di vero lavoro al fianco di pastry chef professionisti.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-certificate&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Certificato&lt;/h2&gt;&lt;/div&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; font-size: 1.25rem;&quot;&gt;Attestato Abilitante&lt;/p&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di specializzazione&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato Piuitalia &quot;esperto Cucina Vegana Livello Avanzato&quot;&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di Frequenza teorico e pratico&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato HACCP&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-prezzi&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Offerta: Prezzi, Costi e condizioni&lt;/h2&gt;&lt;/div&gt;&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PIUITALIA ti offre un percorso seguito e monitorato a distanza dalla docente Lisa Bozzato, Chef e Pastry Chef di cucina naturale e consulente esperta in terapia alimentare, che ti insegnera&#39; tutti i trucchi del mestiere. &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-syllabus&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Programma del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PROGRAMMA&lt;/p&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;INTRODUZIONE AL VEGANO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;alimentazione vegana, la cottura, la cottura dei vegetali, l&#39;igiene come cultura, l&#39;autostima&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;NOZIONI DI BASE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;igiene degli alimenti, surgelazione e congelamento, i grassi vegetali, il sottovuoto, gli addensanti&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PROFESSIONE PASTRY CHEF&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;decalogo del professionista, ingredienti piu&#39; usati, le pentole, i coltelli da cucina, fibre e salute&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;GLI INGREDIENTI&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;ingredienti piu&#39; usati, la farina, grassi ed oli, l&#39;acqua, il sale, il pomodoro, formaggi vegetali autoprodotti, formaggi vegetali in commercio, la pasta fresca, l&#39;olio d&#39;oliva, le proteine vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PRODOTTI DELLA NATURA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la frutta, i centrifugati, la cottura dei vegetali, le proteine dei vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;DOLCI E CREME&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la pasta frolla vegan, plum cake, la crema pasticcera, il pandispagna, budini e gelatine&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PIZZA E PANE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il lievito, fare il pane, la lievitazione, la manipolazione, l&#39;impastamento, metodi di lavorazione, la cottura della pizza&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;IL SALATO IN PASTICCERIA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;hummus di ceci, insalata russa, pasta matta e torte salate, verdure ripiene, muffin salati, farinata, polpette, burger&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL SENZA GLUTINE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la diagnosi della celiachia, dove troviamo il glutine, gli amidi, glutine: vero o falso&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL GELATO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il gelato italiano, il gelato artigianale ed industriale, la preparazione del gelato, valori nutrizionali del gelato, attrezzature per gelato, le normative&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;Verifica Scritta&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-goals&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Obiettivi del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; attraverso la combinazione di teoria e pratica di comprendere i principi del mondo Vegan e della scelta e l&#39;utilizzo delle materie prime in base alla stagionalita&#39; e le loro specifiche lavorazioni.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
45. <author>info@cercolavoro.com</author>
46. <category>Cerco lavoro</category>
47.   <comments>https://www.cercolavoro.com/cv.jsp?idfonte=512317838</comments>
48.   <guid>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-pescara?idfonte=512317838</guid>
49.   <pubDate>Fri, 26 Apr 2024 00:00:00 GMT</pubDate>
50. <source url='https://www.cercolavoro.com/rss/offerte+lavoro+rss.jsp'>Offerte di lavoro in formato RSS powered by Cercolavoro.com</source>
51. <enclosure url='https://www.cercolavoro.com/logo_aziende/' length='120' type='image/jpeg' />
52.  </item>
53.  <item>
54.   <title><![CDATA[ Corso pasticceria vegana con stage nella tua città  l'aquila  ]]></title>
55.   <link>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-l-aquila?idfonte=512317837</link>
56.   <description>&lt;div id=&quot;m_-3833188537590862951gmail-intro&quot; style=&quot;box-sizing: border-box; color: #333333; font-family: lato,Helvetica,Arial,sans-serif; font-size: 18px; background-color: #eeeeee;&quot;&gt;&lt;div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato, sans-serif;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; vertical-align: bottom;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; width: 549.988px; max-width: 100%; display: table-cell; vertical-align: bottom;&quot;&gt;&lt;h1 style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 0.5rem; line-height: 1.2; font-size: 2.25rem; color: #0072b5;&quot;&gt;Corso Professionale Pasticciere Vegan con Stage nella tua citta&#39; &lt;/h1&gt;&lt;div&gt; &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato,sans-serif; margin-top: 0px; margin-bottom: 0px; font-size: 1.25rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div id=&quot;m_-2063983041494877578gmail-cp-teaser&quot; style=&quot;box-sizing: border-box; min-height: 6rem;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;e&#39; un percorso unico e completo che PIUTALIA ha pensato per te, per immergerti nel mondo della PASTICCERIA VEGANA al termine del quale riceverai un attestato di completamento e un certificato HACCP riconosciuto.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;div id=&quot;m_-2063983041494877578gmail-description&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; di ottenere un bagaglio culturale teorico e pratico inerente al mondo della pasticceria vegana e salutista garantendoti la possibilita&#39; di svolgere 1 mese di stage nella tua citta&#39;. Grazie a questo format, ideato da PIUITALIA per offrirti una conoscenza a 360°, trascorrerai giornate di vero lavoro al fianco di pastry chef professionisti.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-certificate&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Certificato&lt;/h2&gt;&lt;/div&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; font-size: 1.25rem;&quot;&gt;Attestato Abilitante&lt;/p&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di specializzazione&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato Piuitalia &quot;esperto Cucina Vegana Livello Avanzato&quot;&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di Frequenza teorico e pratico&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato HACCP&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-prezzi&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Offerta: Prezzi, Costi e condizioni&lt;/h2&gt;&lt;/div&gt;&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PIUITALIA ti offre un percorso seguito e monitorato a distanza dalla docente Lisa Bozzato, Chef e Pastry Chef di cucina naturale e consulente esperta in terapia alimentare, che ti insegnera&#39; tutti i trucchi del mestiere. &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-syllabus&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Programma del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PROGRAMMA&lt;/p&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;INTRODUZIONE AL VEGANO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;alimentazione vegana, la cottura, la cottura dei vegetali, l&#39;igiene come cultura, l&#39;autostima&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;NOZIONI DI BASE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;igiene degli alimenti, surgelazione e congelamento, i grassi vegetali, il sottovuoto, gli addensanti&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PROFESSIONE PASTRY CHEF&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;decalogo del professionista, ingredienti piu&#39; usati, le pentole, i coltelli da cucina, fibre e salute&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;GLI INGREDIENTI&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;ingredienti piu&#39; usati, la farina, grassi ed oli, l&#39;acqua, il sale, il pomodoro, formaggi vegetali autoprodotti, formaggi vegetali in commercio, la pasta fresca, l&#39;olio d&#39;oliva, le proteine vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PRODOTTI DELLA NATURA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la frutta, i centrifugati, la cottura dei vegetali, le proteine dei vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;DOLCI E CREME&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la pasta frolla vegan, plum cake, la crema pasticcera, il pandispagna, budini e gelatine&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PIZZA E PANE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il lievito, fare il pane, la lievitazione, la manipolazione, l&#39;impastamento, metodi di lavorazione, la cottura della pizza&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;IL SALATO IN PASTICCERIA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;hummus di ceci, insalata russa, pasta matta e torte salate, verdure ripiene, muffin salati, farinata, polpette, burger&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL SENZA GLUTINE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la diagnosi della celiachia, dove troviamo il glutine, gli amidi, glutine: vero o falso&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL GELATO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il gelato italiano, il gelato artigianale ed industriale, la preparazione del gelato, valori nutrizionali del gelato, attrezzature per gelato, le normative&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;Verifica Scritta&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-goals&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Obiettivi del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; attraverso la combinazione di teoria e pratica di comprendere i principi del mondo Vegan e della scelta e l&#39;utilizzo delle materie prime in base alla stagionalita&#39; e le loro specifiche lavorazioni.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
57. <author>info@cercolavoro.com</author>
58. <category>Cerco lavoro</category>
59.   <comments>https://www.cercolavoro.com/cv.jsp?idfonte=512317837</comments>
60.   <guid>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-l-aquila?idfonte=512317837</guid>
61.   <pubDate>Fri, 26 Apr 2024 00:00:00 GMT</pubDate>
62. <source url='https://www.cercolavoro.com/rss/offerte+lavoro+rss.jsp'>Offerte di lavoro in formato RSS powered by Cercolavoro.com</source>
63. <enclosure url='https://www.cercolavoro.com/logo_aziende/' length='120' type='image/jpeg' />
64.  </item>
65.  <item>
66.   <title><![CDATA[ Corso pasticceria vegana con stage nella tua città  potenza  ]]></title>
67.   <link>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-potenza?idfonte=512317836</link>
68.   <description>&lt;div id=&quot;m_-3833188537590862951gmail-intro&quot; style=&quot;box-sizing: border-box; color: #333333; font-family: lato,Helvetica,Arial,sans-serif; font-size: 18px; background-color: #eeeeee;&quot;&gt;&lt;div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato, sans-serif;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; vertical-align: bottom;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; width: 549.988px; max-width: 100%; display: table-cell; vertical-align: bottom;&quot;&gt;&lt;h1 style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 0.5rem; line-height: 1.2; font-size: 2.25rem; color: #0072b5;&quot;&gt;Corso Professionale Pasticciere Vegan con Stage nella tua citta&#39; &lt;/h1&gt;&lt;div&gt; &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato,sans-serif; margin-top: 0px; margin-bottom: 0px; font-size: 1.25rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div id=&quot;m_-2063983041494877578gmail-cp-teaser&quot; style=&quot;box-sizing: border-box; min-height: 6rem;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;e&#39; un percorso unico e completo che PIUTALIA ha pensato per te, per immergerti nel mondo della PASTICCERIA VEGANA al termine del quale riceverai un attestato di completamento e un certificato HACCP riconosciuto.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;div id=&quot;m_-2063983041494877578gmail-description&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; di ottenere un bagaglio culturale teorico e pratico inerente al mondo della pasticceria vegana e salutista garantendoti la possibilita&#39; di svolgere 1 mese di stage nella tua citta&#39;. Grazie a questo format, ideato da PIUITALIA per offrirti una conoscenza a 360°, trascorrerai giornate di vero lavoro al fianco di pastry chef professionisti.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-certificate&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Certificato&lt;/h2&gt;&lt;/div&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; font-size: 1.25rem;&quot;&gt;Attestato Abilitante&lt;/p&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di specializzazione&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato Piuitalia &quot;esperto Cucina Vegana Livello Avanzato&quot;&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di Frequenza teorico e pratico&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato HACCP&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-prezzi&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Offerta: Prezzi, Costi e condizioni&lt;/h2&gt;&lt;/div&gt;&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PIUITALIA ti offre un percorso seguito e monitorato a distanza dalla docente Lisa Bozzato, Chef e Pastry Chef di cucina naturale e consulente esperta in terapia alimentare, che ti insegnera&#39; tutti i trucchi del mestiere. &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-syllabus&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Programma del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PROGRAMMA&lt;/p&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;INTRODUZIONE AL VEGANO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;alimentazione vegana, la cottura, la cottura dei vegetali, l&#39;igiene come cultura, l&#39;autostima&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;NOZIONI DI BASE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;igiene degli alimenti, surgelazione e congelamento, i grassi vegetali, il sottovuoto, gli addensanti&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PROFESSIONE PASTRY CHEF&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;decalogo del professionista, ingredienti piu&#39; usati, le pentole, i coltelli da cucina, fibre e salute&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;GLI INGREDIENTI&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;ingredienti piu&#39; usati, la farina, grassi ed oli, l&#39;acqua, il sale, il pomodoro, formaggi vegetali autoprodotti, formaggi vegetali in commercio, la pasta fresca, l&#39;olio d&#39;oliva, le proteine vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PRODOTTI DELLA NATURA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la frutta, i centrifugati, la cottura dei vegetali, le proteine dei vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;DOLCI E CREME&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la pasta frolla vegan, plum cake, la crema pasticcera, il pandispagna, budini e gelatine&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PIZZA E PANE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il lievito, fare il pane, la lievitazione, la manipolazione, l&#39;impastamento, metodi di lavorazione, la cottura della pizza&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;IL SALATO IN PASTICCERIA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;hummus di ceci, insalata russa, pasta matta e torte salate, verdure ripiene, muffin salati, farinata, polpette, burger&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL SENZA GLUTINE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la diagnosi della celiachia, dove troviamo il glutine, gli amidi, glutine: vero o falso&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL GELATO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il gelato italiano, il gelato artigianale ed industriale, la preparazione del gelato, valori nutrizionali del gelato, attrezzature per gelato, le normative&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;Verifica Scritta&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-goals&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Obiettivi del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; attraverso la combinazione di teoria e pratica di comprendere i principi del mondo Vegan e della scelta e l&#39;utilizzo delle materie prime in base alla stagionalita&#39; e le loro specifiche lavorazioni.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
69. <author>info@cercolavoro.com</author>
70. <category>Cerco lavoro</category>
71.   <comments>https://www.cercolavoro.com/cv.jsp?idfonte=512317836</comments>
72.   <guid>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-potenza?idfonte=512317836</guid>
73.   <pubDate>Fri, 26 Apr 2024 00:00:00 GMT</pubDate>
74. <source url='https://www.cercolavoro.com/rss/offerte+lavoro+rss.jsp'>Offerte di lavoro in formato RSS powered by Cercolavoro.com</source>
75. <enclosure url='https://www.cercolavoro.com/logo_aziende/' length='120' type='image/jpeg' />
76.  </item>
77.  <item>
78.   <title><![CDATA[ Corso pasticceria vegana con stage nella tua città  matera  ]]></title>
79.   <link>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-matera?idfonte=512317835</link>
80.   <description>&lt;div id=&quot;m_-3833188537590862951gmail-intro&quot; style=&quot;box-sizing: border-box; color: #333333; font-family: lato,Helvetica,Arial,sans-serif; font-size: 18px; background-color: #eeeeee;&quot;&gt;&lt;div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato, sans-serif;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; vertical-align: bottom;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; width: 549.988px; max-width: 100%; display: table-cell; vertical-align: bottom;&quot;&gt;&lt;h1 style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 0.5rem; line-height: 1.2; font-size: 2.25rem; color: #0072b5;&quot;&gt;Corso Professionale Pasticciere Vegan con Stage nella tua citta&#39; &lt;/h1&gt;&lt;div&gt; &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato,sans-serif; margin-top: 0px; margin-bottom: 0px; font-size: 1.25rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div id=&quot;m_-2063983041494877578gmail-cp-teaser&quot; style=&quot;box-sizing: border-box; min-height: 6rem;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;e&#39; un percorso unico e completo che PIUTALIA ha pensato per te, per immergerti nel mondo della PASTICCERIA VEGANA al termine del quale riceverai un attestato di completamento e un certificato HACCP riconosciuto.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;div id=&quot;m_-2063983041494877578gmail-description&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; di ottenere un bagaglio culturale teorico e pratico inerente al mondo della pasticceria vegana e salutista garantendoti la possibilita&#39; di svolgere 1 mese di stage nella tua citta&#39;. Grazie a questo format, ideato da PIUITALIA per offrirti una conoscenza a 360°, trascorrerai giornate di vero lavoro al fianco di pastry chef professionisti.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-certificate&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Certificato&lt;/h2&gt;&lt;/div&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; font-size: 1.25rem;&quot;&gt;Attestato Abilitante&lt;/p&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di specializzazione&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato Piuitalia &quot;esperto Cucina Vegana Livello Avanzato&quot;&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di Frequenza teorico e pratico&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato HACCP&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-prezzi&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Offerta: Prezzi, Costi e condizioni&lt;/h2&gt;&lt;/div&gt;&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PIUITALIA ti offre un percorso seguito e monitorato a distanza dalla docente Lisa Bozzato, Chef e Pastry Chef di cucina naturale e consulente esperta in terapia alimentare, che ti insegnera&#39; tutti i trucchi del mestiere. &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-syllabus&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Programma del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PROGRAMMA&lt;/p&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;INTRODUZIONE AL VEGANO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;alimentazione vegana, la cottura, la cottura dei vegetali, l&#39;igiene come cultura, l&#39;autostima&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;NOZIONI DI BASE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;igiene degli alimenti, surgelazione e congelamento, i grassi vegetali, il sottovuoto, gli addensanti&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PROFESSIONE PASTRY CHEF&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;decalogo del professionista, ingredienti piu&#39; usati, le pentole, i coltelli da cucina, fibre e salute&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;GLI INGREDIENTI&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;ingredienti piu&#39; usati, la farina, grassi ed oli, l&#39;acqua, il sale, il pomodoro, formaggi vegetali autoprodotti, formaggi vegetali in commercio, la pasta fresca, l&#39;olio d&#39;oliva, le proteine vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PRODOTTI DELLA NATURA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la frutta, i centrifugati, la cottura dei vegetali, le proteine dei vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;DOLCI E CREME&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la pasta frolla vegan, plum cake, la crema pasticcera, il pandispagna, budini e gelatine&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PIZZA E PANE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il lievito, fare il pane, la lievitazione, la manipolazione, l&#39;impastamento, metodi di lavorazione, la cottura della pizza&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;IL SALATO IN PASTICCERIA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;hummus di ceci, insalata russa, pasta matta e torte salate, verdure ripiene, muffin salati, farinata, polpette, burger&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL SENZA GLUTINE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la diagnosi della celiachia, dove troviamo il glutine, gli amidi, glutine: vero o falso&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL GELATO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il gelato italiano, il gelato artigianale ed industriale, la preparazione del gelato, valori nutrizionali del gelato, attrezzature per gelato, le normative&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;Verifica Scritta&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-goals&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Obiettivi del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; attraverso la combinazione di teoria e pratica di comprendere i principi del mondo Vegan e della scelta e l&#39;utilizzo delle materie prime in base alla stagionalita&#39; e le loro specifiche lavorazioni.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
81. <author>info@cercolavoro.com</author>
82. <category>Cerco lavoro</category>
83.   <comments>https://www.cercolavoro.com/cv.jsp?idfonte=512317835</comments>
84.   <guid>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-matera?idfonte=512317835</guid>
85.   <pubDate>Fri, 26 Apr 2024 00:00:00 GMT</pubDate>
86. <source url='https://www.cercolavoro.com/rss/offerte+lavoro+rss.jsp'>Offerte di lavoro in formato RSS powered by Cercolavoro.com</source>
87. <enclosure url='https://www.cercolavoro.com/logo_aziende/' length='120' type='image/jpeg' />
88.  </item>
89.  <item>
90.   <title><![CDATA[ Corso pasticceria vegana con stage nella tua città  teramo  ]]></title>
91.   <link>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-teramo?idfonte=512317834</link>
92.   <description>&lt;div id=&quot;m_-3833188537590862951gmail-intro&quot; style=&quot;box-sizing: border-box; color: #333333; font-family: lato,Helvetica,Arial,sans-serif; font-size: 18px; background-color: #eeeeee;&quot;&gt;&lt;div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato, sans-serif;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; vertical-align: bottom;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; width: 549.988px; max-width: 100%; display: table-cell; vertical-align: bottom;&quot;&gt;&lt;h1 style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 0.5rem; line-height: 1.2; font-size: 2.25rem; color: #0072b5;&quot;&gt;Corso Professionale Pasticciere Vegan con Stage nella tua citta&#39; &lt;/h1&gt;&lt;div&gt; &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato,sans-serif; margin-top: 0px; margin-bottom: 0px; font-size: 1.25rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div id=&quot;m_-2063983041494877578gmail-cp-teaser&quot; style=&quot;box-sizing: border-box; min-height: 6rem;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;e&#39; un percorso unico e completo che PIUTALIA ha pensato per te, per immergerti nel mondo della PASTICCERIA VEGANA al termine del quale riceverai un attestato di completamento e un certificato HACCP riconosciuto.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;div id=&quot;m_-2063983041494877578gmail-description&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; di ottenere un bagaglio culturale teorico e pratico inerente al mondo della pasticceria vegana e salutista garantendoti la possibilita&#39; di svolgere 1 mese di stage nella tua citta&#39;. Grazie a questo format, ideato da PIUITALIA per offrirti una conoscenza a 360°, trascorrerai giornate di vero lavoro al fianco di pastry chef professionisti.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-certificate&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Certificato&lt;/h2&gt;&lt;/div&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; font-size: 1.25rem;&quot;&gt;Attestato Abilitante&lt;/p&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di specializzazione&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato Piuitalia &quot;esperto Cucina Vegana Livello Avanzato&quot;&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di Frequenza teorico e pratico&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato HACCP&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-prezzi&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Offerta: Prezzi, Costi e condizioni&lt;/h2&gt;&lt;/div&gt;&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PIUITALIA ti offre un percorso seguito e monitorato a distanza dalla docente Lisa Bozzato, Chef e Pastry Chef di cucina naturale e consulente esperta in terapia alimentare, che ti insegnera&#39; tutti i trucchi del mestiere. &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-syllabus&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Programma del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PROGRAMMA&lt;/p&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;INTRODUZIONE AL VEGANO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;alimentazione vegana, la cottura, la cottura dei vegetali, l&#39;igiene come cultura, l&#39;autostima&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;NOZIONI DI BASE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;igiene degli alimenti, surgelazione e congelamento, i grassi vegetali, il sottovuoto, gli addensanti&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PROFESSIONE PASTRY CHEF&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;decalogo del professionista, ingredienti piu&#39; usati, le pentole, i coltelli da cucina, fibre e salute&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;GLI INGREDIENTI&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;ingredienti piu&#39; usati, la farina, grassi ed oli, l&#39;acqua, il sale, il pomodoro, formaggi vegetali autoprodotti, formaggi vegetali in commercio, la pasta fresca, l&#39;olio d&#39;oliva, le proteine vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PRODOTTI DELLA NATURA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la frutta, i centrifugati, la cottura dei vegetali, le proteine dei vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;DOLCI E CREME&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la pasta frolla vegan, plum cake, la crema pasticcera, il pandispagna, budini e gelatine&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PIZZA E PANE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il lievito, fare il pane, la lievitazione, la manipolazione, l&#39;impastamento, metodi di lavorazione, la cottura della pizza&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;IL SALATO IN PASTICCERIA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;hummus di ceci, insalata russa, pasta matta e torte salate, verdure ripiene, muffin salati, farinata, polpette, burger&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL SENZA GLUTINE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la diagnosi della celiachia, dove troviamo il glutine, gli amidi, glutine: vero o falso&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL GELATO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il gelato italiano, il gelato artigianale ed industriale, la preparazione del gelato, valori nutrizionali del gelato, attrezzature per gelato, le normative&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;Verifica Scritta&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-goals&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Obiettivi del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; attraverso la combinazione di teoria e pratica di comprendere i principi del mondo Vegan e della scelta e l&#39;utilizzo delle materie prime in base alla stagionalita&#39; e le loro specifiche lavorazioni.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
93. <author>info@cercolavoro.com</author>
94. <category>Cerco lavoro</category>
95.   <comments>https://www.cercolavoro.com/cv.jsp?idfonte=512317834</comments>
96.   <guid>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-teramo?idfonte=512317834</guid>
97.   <pubDate>Fri, 26 Apr 2024 00:00:00 GMT</pubDate>
98. <source url='https://www.cercolavoro.com/rss/offerte+lavoro+rss.jsp'>Offerte di lavoro in formato RSS powered by Cercolavoro.com</source>
99. <enclosure url='https://www.cercolavoro.com/logo_aziende/' length='120' type='image/jpeg' />
100.  </item>
101.  <item>
102.   <title><![CDATA[ Corso pasticceria vegana con stage nella tua città  crotone  ]]></title>
103.   <link>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-crotone?idfonte=512317833</link>
104.   <description>&lt;div id=&quot;m_-3833188537590862951gmail-intro&quot; style=&quot;box-sizing: border-box; color: #333333; font-family: lato,Helvetica,Arial,sans-serif; font-size: 18px; background-color: #eeeeee;&quot;&gt;&lt;div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato, sans-serif;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; vertical-align: bottom;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; width: 549.988px; max-width: 100%; display: table-cell; vertical-align: bottom;&quot;&gt;&lt;h1 style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 0.5rem; line-height: 1.2; font-size: 2.25rem; color: #0072b5;&quot;&gt;Corso Professionale Pasticciere Vegan con Stage nella tua citta&#39; &lt;/h1&gt;&lt;div&gt; &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato,sans-serif; margin-top: 0px; margin-bottom: 0px; font-size: 1.25rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div id=&quot;m_-2063983041494877578gmail-cp-teaser&quot; style=&quot;box-sizing: border-box; min-height: 6rem;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;e&#39; un percorso unico e completo che PIUTALIA ha pensato per te, per immergerti nel mondo della PASTICCERIA VEGANA al termine del quale riceverai un attestato di completamento e un certificato HACCP riconosciuto.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;div id=&quot;m_-2063983041494877578gmail-description&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; di ottenere un bagaglio culturale teorico e pratico inerente al mondo della pasticceria vegana e salutista garantendoti la possibilita&#39; di svolgere 1 mese di stage nella tua citta&#39;. Grazie a questo format, ideato da PIUITALIA per offrirti una conoscenza a 360°, trascorrerai giornate di vero lavoro al fianco di pastry chef professionisti.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-certificate&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Certificato&lt;/h2&gt;&lt;/div&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; font-size: 1.25rem;&quot;&gt;Attestato Abilitante&lt;/p&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di specializzazione&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato Piuitalia &quot;esperto Cucina Vegana Livello Avanzato&quot;&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di Frequenza teorico e pratico&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato HACCP&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-prezzi&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Offerta: Prezzi, Costi e condizioni&lt;/h2&gt;&lt;/div&gt;&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PIUITALIA ti offre un percorso seguito e monitorato a distanza dalla docente Lisa Bozzato, Chef e Pastry Chef di cucina naturale e consulente esperta in terapia alimentare, che ti insegnera&#39; tutti i trucchi del mestiere. &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-syllabus&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Programma del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PROGRAMMA&lt;/p&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;INTRODUZIONE AL VEGANO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;alimentazione vegana, la cottura, la cottura dei vegetali, l&#39;igiene come cultura, l&#39;autostima&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;NOZIONI DI BASE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;igiene degli alimenti, surgelazione e congelamento, i grassi vegetali, il sottovuoto, gli addensanti&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PROFESSIONE PASTRY CHEF&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;decalogo del professionista, ingredienti piu&#39; usati, le pentole, i coltelli da cucina, fibre e salute&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;GLI INGREDIENTI&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;ingredienti piu&#39; usati, la farina, grassi ed oli, l&#39;acqua, il sale, il pomodoro, formaggi vegetali autoprodotti, formaggi vegetali in commercio, la pasta fresca, l&#39;olio d&#39;oliva, le proteine vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PRODOTTI DELLA NATURA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la frutta, i centrifugati, la cottura dei vegetali, le proteine dei vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;DOLCI E CREME&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la pasta frolla vegan, plum cake, la crema pasticcera, il pandispagna, budini e gelatine&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PIZZA E PANE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il lievito, fare il pane, la lievitazione, la manipolazione, l&#39;impastamento, metodi di lavorazione, la cottura della pizza&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;IL SALATO IN PASTICCERIA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;hummus di ceci, insalata russa, pasta matta e torte salate, verdure ripiene, muffin salati, farinata, polpette, burger&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL SENZA GLUTINE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la diagnosi della celiachia, dove troviamo il glutine, gli amidi, glutine: vero o falso&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL GELATO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il gelato italiano, il gelato artigianale ed industriale, la preparazione del gelato, valori nutrizionali del gelato, attrezzature per gelato, le normative&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;Verifica Scritta&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-goals&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Obiettivi del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; attraverso la combinazione di teoria e pratica di comprendere i principi del mondo Vegan e della scelta e l&#39;utilizzo delle materie prime in base alla stagionalita&#39; e le loro specifiche lavorazioni.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
105. <author>info@cercolavoro.com</author>
106. <category>Cerco lavoro</category>
107.   <comments>https://www.cercolavoro.com/cv.jsp?idfonte=512317833</comments>
108.   <guid>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-crotone?idfonte=512317833</guid>
109.   <pubDate>Fri, 26 Apr 2024 00:00:00 GMT</pubDate>
110. <source url='https://www.cercolavoro.com/rss/offerte+lavoro+rss.jsp'>Offerte di lavoro in formato RSS powered by Cercolavoro.com</source>
111. <enclosure url='https://www.cercolavoro.com/logo_aziende/' length='120' type='image/jpeg' />
112.  </item>
113.  <item>
114.   <title><![CDATA[ Corso pasticceria vegana con stage nella tua città  cosenza  ]]></title>
115.   <link>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-cosenza?idfonte=512317832</link>
116.   <description>&lt;div id=&quot;m_-3833188537590862951gmail-intro&quot; style=&quot;box-sizing: border-box; color: #333333; font-family: lato,Helvetica,Arial,sans-serif; font-size: 18px; background-color: #eeeeee;&quot;&gt;&lt;div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato, sans-serif;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; vertical-align: bottom;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; width: 549.988px; max-width: 100%; display: table-cell; vertical-align: bottom;&quot;&gt;&lt;h1 style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 0.5rem; line-height: 1.2; font-size: 2.25rem; color: #0072b5;&quot;&gt;Corso Professionale Pasticciere Vegan con Stage nella tua citta&#39; &lt;/h1&gt;&lt;div&gt; &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato,sans-serif; margin-top: 0px; margin-bottom: 0px; font-size: 1.25rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div id=&quot;m_-2063983041494877578gmail-cp-teaser&quot; style=&quot;box-sizing: border-box; min-height: 6rem;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;e&#39; un percorso unico e completo che PIUTALIA ha pensato per te, per immergerti nel mondo della PASTICCERIA VEGANA al termine del quale riceverai un attestato di completamento e un certificato HACCP riconosciuto.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;div id=&quot;m_-2063983041494877578gmail-description&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; di ottenere un bagaglio culturale teorico e pratico inerente al mondo della pasticceria vegana e salutista garantendoti la possibilita&#39; di svolgere 1 mese di stage nella tua citta&#39;. Grazie a questo format, ideato da PIUITALIA per offrirti una conoscenza a 360°, trascorrerai giornate di vero lavoro al fianco di pastry chef professionisti.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-certificate&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Certificato&lt;/h2&gt;&lt;/div&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; font-size: 1.25rem;&quot;&gt;Attestato Abilitante&lt;/p&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di specializzazione&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato Piuitalia &quot;esperto Cucina Vegana Livello Avanzato&quot;&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di Frequenza teorico e pratico&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato HACCP&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-prezzi&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Offerta: Prezzi, Costi e condizioni&lt;/h2&gt;&lt;/div&gt;&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PIUITALIA ti offre un percorso seguito e monitorato a distanza dalla docente Lisa Bozzato, Chef e Pastry Chef di cucina naturale e consulente esperta in terapia alimentare, che ti insegnera&#39; tutti i trucchi del mestiere. &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-syllabus&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Programma del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PROGRAMMA&lt;/p&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;INTRODUZIONE AL VEGANO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;alimentazione vegana, la cottura, la cottura dei vegetali, l&#39;igiene come cultura, l&#39;autostima&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;NOZIONI DI BASE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;igiene degli alimenti, surgelazione e congelamento, i grassi vegetali, il sottovuoto, gli addensanti&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PROFESSIONE PASTRY CHEF&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;decalogo del professionista, ingredienti piu&#39; usati, le pentole, i coltelli da cucina, fibre e salute&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;GLI INGREDIENTI&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;ingredienti piu&#39; usati, la farina, grassi ed oli, l&#39;acqua, il sale, il pomodoro, formaggi vegetali autoprodotti, formaggi vegetali in commercio, la pasta fresca, l&#39;olio d&#39;oliva, le proteine vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PRODOTTI DELLA NATURA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la frutta, i centrifugati, la cottura dei vegetali, le proteine dei vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;DOLCI E CREME&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la pasta frolla vegan, plum cake, la crema pasticcera, il pandispagna, budini e gelatine&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PIZZA E PANE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il lievito, fare il pane, la lievitazione, la manipolazione, l&#39;impastamento, metodi di lavorazione, la cottura della pizza&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;IL SALATO IN PASTICCERIA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;hummus di ceci, insalata russa, pasta matta e torte salate, verdure ripiene, muffin salati, farinata, polpette, burger&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL SENZA GLUTINE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la diagnosi della celiachia, dove troviamo il glutine, gli amidi, glutine: vero o falso&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL GELATO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il gelato italiano, il gelato artigianale ed industriale, la preparazione del gelato, valori nutrizionali del gelato, attrezzature per gelato, le normative&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;Verifica Scritta&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-goals&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Obiettivi del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; attraverso la combinazione di teoria e pratica di comprendere i principi del mondo Vegan e della scelta e l&#39;utilizzo delle materie prime in base alla stagionalita&#39; e le loro specifiche lavorazioni.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
117. <author>info@cercolavoro.com</author>
118. <category>Cerco lavoro</category>
119.   <comments>https://www.cercolavoro.com/cv.jsp?idfonte=512317832</comments>
120.   <guid>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-cosenza?idfonte=512317832</guid>
121.   <pubDate>Fri, 26 Apr 2024 00:00:00 GMT</pubDate>
122. <source url='https://www.cercolavoro.com/rss/offerte+lavoro+rss.jsp'>Offerte di lavoro in formato RSS powered by Cercolavoro.com</source>
123. <enclosure url='https://www.cercolavoro.com/logo_aziende/' length='120' type='image/jpeg' />
124.  </item>
125.  <item>
126.   <title><![CDATA[ Corso pasticceria vegana con stage nella tua città  catanzaro  ]]></title>
127.   <link>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-catanzaro?idfonte=512317831</link>
128.   <description>&lt;div id=&quot;m_-3833188537590862951gmail-intro&quot; style=&quot;box-sizing: border-box; color: #333333; font-family: lato,Helvetica,Arial,sans-serif; font-size: 18px; background-color: #eeeeee;&quot;&gt;&lt;div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato, sans-serif;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; vertical-align: bottom;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; width: 549.988px; max-width: 100%; display: table-cell; vertical-align: bottom;&quot;&gt;&lt;h1 style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 0.5rem; line-height: 1.2; font-size: 2.25rem; color: #0072b5;&quot;&gt;Corso Professionale Pasticciere Vegan con Stage nella tua citta&#39; &lt;/h1&gt;&lt;div&gt; &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato,sans-serif; margin-top: 0px; margin-bottom: 0px; font-size: 1.25rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div id=&quot;m_-2063983041494877578gmail-cp-teaser&quot; style=&quot;box-sizing: border-box; min-height: 6rem;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;e&#39; un percorso unico e completo che PIUTALIA ha pensato per te, per immergerti nel mondo della PASTICCERIA VEGANA al termine del quale riceverai un attestato di completamento e un certificato HACCP riconosciuto.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;div id=&quot;m_-2063983041494877578gmail-description&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; di ottenere un bagaglio culturale teorico e pratico inerente al mondo della pasticceria vegana e salutista garantendoti la possibilita&#39; di svolgere 1 mese di stage nella tua citta&#39;. Grazie a questo format, ideato da PIUITALIA per offrirti una conoscenza a 360°, trascorrerai giornate di vero lavoro al fianco di pastry chef professionisti.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-certificate&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Certificato&lt;/h2&gt;&lt;/div&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; font-size: 1.25rem;&quot;&gt;Attestato Abilitante&lt;/p&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di specializzazione&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato Piuitalia &quot;esperto Cucina Vegana Livello Avanzato&quot;&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di Frequenza teorico e pratico&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato HACCP&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-prezzi&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Offerta: Prezzi, Costi e condizioni&lt;/h2&gt;&lt;/div&gt;&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PIUITALIA ti offre un percorso seguito e monitorato a distanza dalla docente Lisa Bozzato, Chef e Pastry Chef di cucina naturale e consulente esperta in terapia alimentare, che ti insegnera&#39; tutti i trucchi del mestiere. &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-syllabus&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Programma del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PROGRAMMA&lt;/p&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;INTRODUZIONE AL VEGANO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;alimentazione vegana, la cottura, la cottura dei vegetali, l&#39;igiene come cultura, l&#39;autostima&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;NOZIONI DI BASE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;igiene degli alimenti, surgelazione e congelamento, i grassi vegetali, il sottovuoto, gli addensanti&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PROFESSIONE PASTRY CHEF&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;decalogo del professionista, ingredienti piu&#39; usati, le pentole, i coltelli da cucina, fibre e salute&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;GLI INGREDIENTI&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;ingredienti piu&#39; usati, la farina, grassi ed oli, l&#39;acqua, il sale, il pomodoro, formaggi vegetali autoprodotti, formaggi vegetali in commercio, la pasta fresca, l&#39;olio d&#39;oliva, le proteine vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PRODOTTI DELLA NATURA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la frutta, i centrifugati, la cottura dei vegetali, le proteine dei vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;DOLCI E CREME&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la pasta frolla vegan, plum cake, la crema pasticcera, il pandispagna, budini e gelatine&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PIZZA E PANE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il lievito, fare il pane, la lievitazione, la manipolazione, l&#39;impastamento, metodi di lavorazione, la cottura della pizza&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;IL SALATO IN PASTICCERIA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;hummus di ceci, insalata russa, pasta matta e torte salate, verdure ripiene, muffin salati, farinata, polpette, burger&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL SENZA GLUTINE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la diagnosi della celiachia, dove troviamo il glutine, gli amidi, glutine: vero o falso&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL GELATO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il gelato italiano, il gelato artigianale ed industriale, la preparazione del gelato, valori nutrizionali del gelato, attrezzature per gelato, le normative&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;Verifica Scritta&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-goals&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Obiettivi del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; attraverso la combinazione di teoria e pratica di comprendere i principi del mondo Vegan e della scelta e l&#39;utilizzo delle materie prime in base alla stagionalita&#39; e le loro specifiche lavorazioni.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
129. <author>info@cercolavoro.com</author>
130. <category>Cerco lavoro</category>
131.   <comments>https://www.cercolavoro.com/cv.jsp?idfonte=512317831</comments>
132.   <guid>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-catanzaro?idfonte=512317831</guid>
133.   <pubDate>Fri, 26 Apr 2024 00:00:00 GMT</pubDate>
134. <source url='https://www.cercolavoro.com/rss/offerte+lavoro+rss.jsp'>Offerte di lavoro in formato RSS powered by Cercolavoro.com</source>
135. <enclosure url='https://www.cercolavoro.com/logo_aziende/' length='120' type='image/jpeg' />
136.  </item>
137.  <item>
138.   <title><![CDATA[ Corso pasticceria vegana con stage nella tua città  avellino  ]]></title>
139.   <link>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-avellino?idfonte=512317830</link>
140.   <description>&lt;div id=&quot;m_-3833188537590862951gmail-intro&quot; style=&quot;box-sizing: border-box; color: #333333; font-family: lato,Helvetica,Arial,sans-serif; font-size: 18px; background-color: #eeeeee;&quot;&gt;&lt;div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato, sans-serif;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; vertical-align: bottom;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; width: 549.988px; max-width: 100%; display: table-cell; vertical-align: bottom;&quot;&gt;&lt;h1 style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 0.5rem; line-height: 1.2; font-size: 2.25rem; color: #0072b5;&quot;&gt;Corso Professionale Pasticciere Vegan con Stage nella tua citta&#39; &lt;/h1&gt;&lt;div&gt; &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato,sans-serif; margin-top: 0px; margin-bottom: 0px; font-size: 1.25rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div id=&quot;m_-2063983041494877578gmail-cp-teaser&quot; style=&quot;box-sizing: border-box; min-height: 6rem;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;e&#39; un percorso unico e completo che PIUTALIA ha pensato per te, per immergerti nel mondo della PASTICCERIA VEGANA al termine del quale riceverai un attestato di completamento e un certificato HACCP riconosciuto.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;div id=&quot;m_-2063983041494877578gmail-description&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; di ottenere un bagaglio culturale teorico e pratico inerente al mondo della pasticceria vegana e salutista garantendoti la possibilita&#39; di svolgere 1 mese di stage nella tua citta&#39;. Grazie a questo format, ideato da PIUITALIA per offrirti una conoscenza a 360°, trascorrerai giornate di vero lavoro al fianco di pastry chef professionisti.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-certificate&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Certificato&lt;/h2&gt;&lt;/div&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; font-size: 1.25rem;&quot;&gt;Attestato Abilitante&lt;/p&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di specializzazione&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato Piuitalia &quot;esperto Cucina Vegana Livello Avanzato&quot;&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di Frequenza teorico e pratico&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato HACCP&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-prezzi&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Offerta: Prezzi, Costi e condizioni&lt;/h2&gt;&lt;/div&gt;&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PIUITALIA ti offre un percorso seguito e monitorato a distanza dalla docente Lisa Bozzato, Chef e Pastry Chef di cucina naturale e consulente esperta in terapia alimentare, che ti insegnera&#39; tutti i trucchi del mestiere. &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-syllabus&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Programma del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PROGRAMMA&lt;/p&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;INTRODUZIONE AL VEGANO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;alimentazione vegana, la cottura, la cottura dei vegetali, l&#39;igiene come cultura, l&#39;autostima&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;NOZIONI DI BASE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;igiene degli alimenti, surgelazione e congelamento, i grassi vegetali, il sottovuoto, gli addensanti&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PROFESSIONE PASTRY CHEF&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;decalogo del professionista, ingredienti piu&#39; usati, le pentole, i coltelli da cucina, fibre e salute&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;GLI INGREDIENTI&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;ingredienti piu&#39; usati, la farina, grassi ed oli, l&#39;acqua, il sale, il pomodoro, formaggi vegetali autoprodotti, formaggi vegetali in commercio, la pasta fresca, l&#39;olio d&#39;oliva, le proteine vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PRODOTTI DELLA NATURA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la frutta, i centrifugati, la cottura dei vegetali, le proteine dei vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;DOLCI E CREME&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la pasta frolla vegan, plum cake, la crema pasticcera, il pandispagna, budini e gelatine&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PIZZA E PANE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il lievito, fare il pane, la lievitazione, la manipolazione, l&#39;impastamento, metodi di lavorazione, la cottura della pizza&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;IL SALATO IN PASTICCERIA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;hummus di ceci, insalata russa, pasta matta e torte salate, verdure ripiene, muffin salati, farinata, polpette, burger&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL SENZA GLUTINE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la diagnosi della celiachia, dove troviamo il glutine, gli amidi, glutine: vero o falso&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL GELATO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il gelato italiano, il gelato artigianale ed industriale, la preparazione del gelato, valori nutrizionali del gelato, attrezzature per gelato, le normative&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;Verifica Scritta&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-goals&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Obiettivi del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; attraverso la combinazione di teoria e pratica di comprendere i principi del mondo Vegan e della scelta e l&#39;utilizzo delle materie prime in base alla stagionalita&#39; e le loro specifiche lavorazioni.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
141. <author>info@cercolavoro.com</author>
142. <category>Cerco lavoro</category>
143.   <comments>https://www.cercolavoro.com/cv.jsp?idfonte=512317830</comments>
144.   <guid>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-avellino?idfonte=512317830</guid>
145.   <pubDate>Fri, 26 Apr 2024 00:00:00 GMT</pubDate>
146. <source url='https://www.cercolavoro.com/rss/offerte+lavoro+rss.jsp'>Offerte di lavoro in formato RSS powered by Cercolavoro.com</source>
147. <enclosure url='https://www.cercolavoro.com/logo_aziende/' length='120' type='image/jpeg' />
148.  </item>
149.  <item>
150.   <title><![CDATA[ Corso pasticceria vegana con stage nella tua città  vibo valentia  ]]></title>
151.   <link>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-vibo-valentia?idfonte=512317829</link>
152.   <description>&lt;div id=&quot;m_-3833188537590862951gmail-intro&quot; style=&quot;box-sizing: border-box; color: #333333; font-family: lato,Helvetica,Arial,sans-serif; font-size: 18px; background-color: #eeeeee;&quot;&gt;&lt;div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato, sans-serif;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; vertical-align: bottom;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; width: 549.988px; max-width: 100%; display: table-cell; vertical-align: bottom;&quot;&gt;&lt;h1 style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 0.5rem; line-height: 1.2; font-size: 2.25rem; color: #0072b5;&quot;&gt;Corso Professionale Pasticciere Vegan con Stage nella tua citta&#39; &lt;/h1&gt;&lt;div&gt; &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato,sans-serif; margin-top: 0px; margin-bottom: 0px; font-size: 1.25rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div id=&quot;m_-2063983041494877578gmail-cp-teaser&quot; style=&quot;box-sizing: border-box; min-height: 6rem;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;e&#39; un percorso unico e completo che PIUTALIA ha pensato per te, per immergerti nel mondo della PASTICCERIA VEGANA al termine del quale riceverai un attestato di completamento e un certificato HACCP riconosciuto.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;div id=&quot;m_-2063983041494877578gmail-description&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; di ottenere un bagaglio culturale teorico e pratico inerente al mondo della pasticceria vegana e salutista garantendoti la possibilita&#39; di svolgere 1 mese di stage nella tua citta&#39;. Grazie a questo format, ideato da PIUITALIA per offrirti una conoscenza a 360°, trascorrerai giornate di vero lavoro al fianco di pastry chef professionisti.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-certificate&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Certificato&lt;/h2&gt;&lt;/div&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; font-size: 1.25rem;&quot;&gt;Attestato Abilitante&lt;/p&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di specializzazione&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato Piuitalia &quot;esperto Cucina Vegana Livello Avanzato&quot;&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di Frequenza teorico e pratico&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato HACCP&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-prezzi&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Offerta: Prezzi, Costi e condizioni&lt;/h2&gt;&lt;/div&gt;&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PIUITALIA ti offre un percorso seguito e monitorato a distanza dalla docente Lisa Bozzato, Chef e Pastry Chef di cucina naturale e consulente esperta in terapia alimentare, che ti insegnera&#39; tutti i trucchi del mestiere. &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-syllabus&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Programma del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PROGRAMMA&lt;/p&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;INTRODUZIONE AL VEGANO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;alimentazione vegana, la cottura, la cottura dei vegetali, l&#39;igiene come cultura, l&#39;autostima&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;NOZIONI DI BASE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;igiene degli alimenti, surgelazione e congelamento, i grassi vegetali, il sottovuoto, gli addensanti&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PROFESSIONE PASTRY CHEF&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;decalogo del professionista, ingredienti piu&#39; usati, le pentole, i coltelli da cucina, fibre e salute&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;GLI INGREDIENTI&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;ingredienti piu&#39; usati, la farina, grassi ed oli, l&#39;acqua, il sale, il pomodoro, formaggi vegetali autoprodotti, formaggi vegetali in commercio, la pasta fresca, l&#39;olio d&#39;oliva, le proteine vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PRODOTTI DELLA NATURA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la frutta, i centrifugati, la cottura dei vegetali, le proteine dei vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;DOLCI E CREME&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la pasta frolla vegan, plum cake, la crema pasticcera, il pandispagna, budini e gelatine&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PIZZA E PANE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il lievito, fare il pane, la lievitazione, la manipolazione, l&#39;impastamento, metodi di lavorazione, la cottura della pizza&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;IL SALATO IN PASTICCERIA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;hummus di ceci, insalata russa, pasta matta e torte salate, verdure ripiene, muffin salati, farinata, polpette, burger&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL SENZA GLUTINE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la diagnosi della celiachia, dove troviamo il glutine, gli amidi, glutine: vero o falso&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL GELATO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il gelato italiano, il gelato artigianale ed industriale, la preparazione del gelato, valori nutrizionali del gelato, attrezzature per gelato, le normative&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;Verifica Scritta&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-goals&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Obiettivi del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; attraverso la combinazione di teoria e pratica di comprendere i principi del mondo Vegan e della scelta e l&#39;utilizzo delle materie prime in base alla stagionalita&#39; e le loro specifiche lavorazioni.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
153. <author>info@cercolavoro.com</author>
154. <category>Cerco lavoro</category>
155.   <comments>https://www.cercolavoro.com/cv.jsp?idfonte=512317829</comments>
156.   <guid>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-vibo-valentia?idfonte=512317829</guid>
157.   <pubDate>Fri, 26 Apr 2024 00:00:00 GMT</pubDate>
158. <source url='https://www.cercolavoro.com/rss/offerte+lavoro+rss.jsp'>Offerte di lavoro in formato RSS powered by Cercolavoro.com</source>
159. <enclosure url='https://www.cercolavoro.com/logo_aziende/' length='120' type='image/jpeg' />
160.  </item>
161.  <item>
162.   <title><![CDATA[ Corso pasticceria vegana con stage nella tua città  reggio calabria  ]]></title>
163.   <link>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-reggio-calabria?idfonte=512317828</link>
164.   <description>&lt;div id=&quot;m_-3833188537590862951gmail-intro&quot; style=&quot;box-sizing: border-box; color: #333333; font-family: lato,Helvetica,Arial,sans-serif; font-size: 18px; background-color: #eeeeee;&quot;&gt;&lt;div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato, sans-serif;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; vertical-align: bottom;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; width: 549.988px; max-width: 100%; display: table-cell; vertical-align: bottom;&quot;&gt;&lt;h1 style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 0.5rem; line-height: 1.2; font-size: 2.25rem; color: #0072b5;&quot;&gt;Corso Professionale Pasticciere Vegan con Stage nella tua citta&#39; &lt;/h1&gt;&lt;div&gt; &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato,sans-serif; margin-top: 0px; margin-bottom: 0px; font-size: 1.25rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div id=&quot;m_-2063983041494877578gmail-cp-teaser&quot; style=&quot;box-sizing: border-box; min-height: 6rem;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;e&#39; un percorso unico e completo che PIUTALIA ha pensato per te, per immergerti nel mondo della PASTICCERIA VEGANA al termine del quale riceverai un attestato di completamento e un certificato HACCP riconosciuto.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;div id=&quot;m_-2063983041494877578gmail-description&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; di ottenere un bagaglio culturale teorico e pratico inerente al mondo della pasticceria vegana e salutista garantendoti la possibilita&#39; di svolgere 1 mese di stage nella tua citta&#39;. Grazie a questo format, ideato da PIUITALIA per offrirti una conoscenza a 360°, trascorrerai giornate di vero lavoro al fianco di pastry chef professionisti.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-certificate&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Certificato&lt;/h2&gt;&lt;/div&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; font-size: 1.25rem;&quot;&gt;Attestato Abilitante&lt;/p&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di specializzazione&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato Piuitalia &quot;esperto Cucina Vegana Livello Avanzato&quot;&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di Frequenza teorico e pratico&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato HACCP&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-prezzi&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Offerta: Prezzi, Costi e condizioni&lt;/h2&gt;&lt;/div&gt;&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PIUITALIA ti offre un percorso seguito e monitorato a distanza dalla docente Lisa Bozzato, Chef e Pastry Chef di cucina naturale e consulente esperta in terapia alimentare, che ti insegnera&#39; tutti i trucchi del mestiere. &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-syllabus&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Programma del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PROGRAMMA&lt;/p&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;INTRODUZIONE AL VEGANO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;alimentazione vegana, la cottura, la cottura dei vegetali, l&#39;igiene come cultura, l&#39;autostima&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;NOZIONI DI BASE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;igiene degli alimenti, surgelazione e congelamento, i grassi vegetali, il sottovuoto, gli addensanti&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PROFESSIONE PASTRY CHEF&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;decalogo del professionista, ingredienti piu&#39; usati, le pentole, i coltelli da cucina, fibre e salute&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;GLI INGREDIENTI&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;ingredienti piu&#39; usati, la farina, grassi ed oli, l&#39;acqua, il sale, il pomodoro, formaggi vegetali autoprodotti, formaggi vegetali in commercio, la pasta fresca, l&#39;olio d&#39;oliva, le proteine vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PRODOTTI DELLA NATURA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la frutta, i centrifugati, la cottura dei vegetali, le proteine dei vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;DOLCI E CREME&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la pasta frolla vegan, plum cake, la crema pasticcera, il pandispagna, budini e gelatine&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PIZZA E PANE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il lievito, fare il pane, la lievitazione, la manipolazione, l&#39;impastamento, metodi di lavorazione, la cottura della pizza&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;IL SALATO IN PASTICCERIA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;hummus di ceci, insalata russa, pasta matta e torte salate, verdure ripiene, muffin salati, farinata, polpette, burger&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL SENZA GLUTINE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la diagnosi della celiachia, dove troviamo il glutine, gli amidi, glutine: vero o falso&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL GELATO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il gelato italiano, il gelato artigianale ed industriale, la preparazione del gelato, valori nutrizionali del gelato, attrezzature per gelato, le normative&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;Verifica Scritta&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-goals&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Obiettivi del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; attraverso la combinazione di teoria e pratica di comprendere i principi del mondo Vegan e della scelta e l&#39;utilizzo delle materie prime in base alla stagionalita&#39; e le loro specifiche lavorazioni.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
165. <author>info@cercolavoro.com</author>
166. <category>Cerco lavoro</category>
167.   <comments>https://www.cercolavoro.com/cv.jsp?idfonte=512317828</comments>
168.   <guid>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-reggio-calabria?idfonte=512317828</guid>
169.   <pubDate>Fri, 26 Apr 2024 00:00:00 GMT</pubDate>
170. <source url='https://www.cercolavoro.com/rss/offerte+lavoro+rss.jsp'>Offerte di lavoro in formato RSS powered by Cercolavoro.com</source>
171. <enclosure url='https://www.cercolavoro.com/logo_aziende/' length='120' type='image/jpeg' />
172.  </item>
173.  <item>
174.   <title><![CDATA[ Corso pasticceria vegana con stage nella tua città  salerno  ]]></title>
175.   <link>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-salerno?idfonte=512317827</link>
176.   <description>&lt;div id=&quot;m_-3833188537590862951gmail-intro&quot; style=&quot;box-sizing: border-box; color: #333333; font-family: lato,Helvetica,Arial,sans-serif; font-size: 18px; background-color: #eeeeee;&quot;&gt;&lt;div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato, sans-serif;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; vertical-align: bottom;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; width: 549.988px; max-width: 100%; display: table-cell; vertical-align: bottom;&quot;&gt;&lt;h1 style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 0.5rem; line-height: 1.2; font-size: 2.25rem; color: #0072b5;&quot;&gt;Corso Professionale Pasticciere Vegan con Stage nella tua citta&#39; &lt;/h1&gt;&lt;div&gt; &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato,sans-serif; margin-top: 0px; margin-bottom: 0px; font-size: 1.25rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div id=&quot;m_-2063983041494877578gmail-cp-teaser&quot; style=&quot;box-sizing: border-box; min-height: 6rem;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;e&#39; un percorso unico e completo che PIUTALIA ha pensato per te, per immergerti nel mondo della PASTICCERIA VEGANA al termine del quale riceverai un attestato di completamento e un certificato HACCP riconosciuto.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;div id=&quot;m_-2063983041494877578gmail-description&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; di ottenere un bagaglio culturale teorico e pratico inerente al mondo della pasticceria vegana e salutista garantendoti la possibilita&#39; di svolgere 1 mese di stage nella tua citta&#39;. Grazie a questo format, ideato da PIUITALIA per offrirti una conoscenza a 360°, trascorrerai giornate di vero lavoro al fianco di pastry chef professionisti.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-certificate&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Certificato&lt;/h2&gt;&lt;/div&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; font-size: 1.25rem;&quot;&gt;Attestato Abilitante&lt;/p&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di specializzazione&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato Piuitalia &quot;esperto Cucina Vegana Livello Avanzato&quot;&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di Frequenza teorico e pratico&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato HACCP&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-prezzi&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Offerta: Prezzi, Costi e condizioni&lt;/h2&gt;&lt;/div&gt;&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PIUITALIA ti offre un percorso seguito e monitorato a distanza dalla docente Lisa Bozzato, Chef e Pastry Chef di cucina naturale e consulente esperta in terapia alimentare, che ti insegnera&#39; tutti i trucchi del mestiere. &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-syllabus&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Programma del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PROGRAMMA&lt;/p&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;INTRODUZIONE AL VEGANO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;alimentazione vegana, la cottura, la cottura dei vegetali, l&#39;igiene come cultura, l&#39;autostima&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;NOZIONI DI BASE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;igiene degli alimenti, surgelazione e congelamento, i grassi vegetali, il sottovuoto, gli addensanti&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PROFESSIONE PASTRY CHEF&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;decalogo del professionista, ingredienti piu&#39; usati, le pentole, i coltelli da cucina, fibre e salute&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;GLI INGREDIENTI&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;ingredienti piu&#39; usati, la farina, grassi ed oli, l&#39;acqua, il sale, il pomodoro, formaggi vegetali autoprodotti, formaggi vegetali in commercio, la pasta fresca, l&#39;olio d&#39;oliva, le proteine vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PRODOTTI DELLA NATURA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la frutta, i centrifugati, la cottura dei vegetali, le proteine dei vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;DOLCI E CREME&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la pasta frolla vegan, plum cake, la crema pasticcera, il pandispagna, budini e gelatine&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PIZZA E PANE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il lievito, fare il pane, la lievitazione, la manipolazione, l&#39;impastamento, metodi di lavorazione, la cottura della pizza&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;IL SALATO IN PASTICCERIA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;hummus di ceci, insalata russa, pasta matta e torte salate, verdure ripiene, muffin salati, farinata, polpette, burger&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL SENZA GLUTINE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la diagnosi della celiachia, dove troviamo il glutine, gli amidi, glutine: vero o falso&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL GELATO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il gelato italiano, il gelato artigianale ed industriale, la preparazione del gelato, valori nutrizionali del gelato, attrezzature per gelato, le normative&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;Verifica Scritta&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-goals&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Obiettivi del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; attraverso la combinazione di teoria e pratica di comprendere i principi del mondo Vegan e della scelta e l&#39;utilizzo delle materie prime in base alla stagionalita&#39; e le loro specifiche lavorazioni.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
177. <author>info@cercolavoro.com</author>
178. <category>Cerco lavoro</category>
179.   <comments>https://www.cercolavoro.com/cv.jsp?idfonte=512317827</comments>
180.   <guid>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-salerno?idfonte=512317827</guid>
181.   <pubDate>Fri, 26 Apr 2024 00:00:00 GMT</pubDate>
182. <source url='https://www.cercolavoro.com/rss/offerte+lavoro+rss.jsp'>Offerte di lavoro in formato RSS powered by Cercolavoro.com</source>
183. <enclosure url='https://www.cercolavoro.com/logo_aziende/' length='120' type='image/jpeg' />
184.  </item>
185.  <item>
186.   <title><![CDATA[ Corso pasticceria vegana con stage nella tua città  napoli  ]]></title>
187.   <link>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-napoli?idfonte=512317826</link>
188.   <description>&lt;div id=&quot;m_-3833188537590862951gmail-intro&quot; style=&quot;box-sizing: border-box; color: #333333; font-family: lato,Helvetica,Arial,sans-serif; font-size: 18px; background-color: #eeeeee;&quot;&gt;&lt;div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato, sans-serif;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; vertical-align: bottom;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; width: 549.988px; max-width: 100%; display: table-cell; vertical-align: bottom;&quot;&gt;&lt;h1 style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 0.5rem; line-height: 1.2; font-size: 2.25rem; color: #0072b5;&quot;&gt;Corso Professionale Pasticciere Vegan con Stage nella tua citta&#39; &lt;/h1&gt;&lt;div&gt; &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato,sans-serif; margin-top: 0px; margin-bottom: 0px; font-size: 1.25rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div id=&quot;m_-2063983041494877578gmail-cp-teaser&quot; style=&quot;box-sizing: border-box; min-height: 6rem;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;e&#39; un percorso unico e completo che PIUTALIA ha pensato per te, per immergerti nel mondo della PASTICCERIA VEGANA al termine del quale riceverai un attestato di completamento e un certificato HACCP riconosciuto.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;div id=&quot;m_-2063983041494877578gmail-description&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; di ottenere un bagaglio culturale teorico e pratico inerente al mondo della pasticceria vegana e salutista garantendoti la possibilita&#39; di svolgere 1 mese di stage nella tua citta&#39;. Grazie a questo format, ideato da PIUITALIA per offrirti una conoscenza a 360°, trascorrerai giornate di vero lavoro al fianco di pastry chef professionisti.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-certificate&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Certificato&lt;/h2&gt;&lt;/div&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; font-size: 1.25rem;&quot;&gt;Attestato Abilitante&lt;/p&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di specializzazione&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato Piuitalia &quot;esperto Cucina Vegana Livello Avanzato&quot;&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di Frequenza teorico e pratico&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato HACCP&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-prezzi&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Offerta: Prezzi, Costi e condizioni&lt;/h2&gt;&lt;/div&gt;&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PIUITALIA ti offre un percorso seguito e monitorato a distanza dalla docente Lisa Bozzato, Chef e Pastry Chef di cucina naturale e consulente esperta in terapia alimentare, che ti insegnera&#39; tutti i trucchi del mestiere. &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-syllabus&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Programma del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PROGRAMMA&lt;/p&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;INTRODUZIONE AL VEGANO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;alimentazione vegana, la cottura, la cottura dei vegetali, l&#39;igiene come cultura, l&#39;autostima&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;NOZIONI DI BASE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;igiene degli alimenti, surgelazione e congelamento, i grassi vegetali, il sottovuoto, gli addensanti&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PROFESSIONE PASTRY CHEF&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;decalogo del professionista, ingredienti piu&#39; usati, le pentole, i coltelli da cucina, fibre e salute&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;GLI INGREDIENTI&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;ingredienti piu&#39; usati, la farina, grassi ed oli, l&#39;acqua, il sale, il pomodoro, formaggi vegetali autoprodotti, formaggi vegetali in commercio, la pasta fresca, l&#39;olio d&#39;oliva, le proteine vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PRODOTTI DELLA NATURA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la frutta, i centrifugati, la cottura dei vegetali, le proteine dei vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;DOLCI E CREME&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la pasta frolla vegan, plum cake, la crema pasticcera, il pandispagna, budini e gelatine&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PIZZA E PANE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il lievito, fare il pane, la lievitazione, la manipolazione, l&#39;impastamento, metodi di lavorazione, la cottura della pizza&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;IL SALATO IN PASTICCERIA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;hummus di ceci, insalata russa, pasta matta e torte salate, verdure ripiene, muffin salati, farinata, polpette, burger&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL SENZA GLUTINE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la diagnosi della celiachia, dove troviamo il glutine, gli amidi, glutine: vero o falso&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL GELATO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il gelato italiano, il gelato artigianale ed industriale, la preparazione del gelato, valori nutrizionali del gelato, attrezzature per gelato, le normative&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;Verifica Scritta&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-goals&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Obiettivi del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; attraverso la combinazione di teoria e pratica di comprendere i principi del mondo Vegan e della scelta e l&#39;utilizzo delle materie prime in base alla stagionalita&#39; e le loro specifiche lavorazioni.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
189. <author>info@cercolavoro.com</author>
190. <category>Cerco lavoro</category>
191.   <comments>https://www.cercolavoro.com/cv.jsp?idfonte=512317826</comments>
192.   <guid>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-napoli?idfonte=512317826</guid>
193.   <pubDate>Fri, 26 Apr 2024 00:00:00 GMT</pubDate>
194. <source url='https://www.cercolavoro.com/rss/offerte+lavoro+rss.jsp'>Offerte di lavoro in formato RSS powered by Cercolavoro.com</source>
195. <enclosure url='https://www.cercolavoro.com/logo_aziende/' length='120' type='image/jpeg' />
196.  </item>
197.  <item>
198.   <title><![CDATA[ Corso pasticceria vegana con stage nella tua città  caserta  ]]></title>
199.   <link>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-caserta?idfonte=512317825</link>
200.   <description>&lt;div id=&quot;m_-3833188537590862951gmail-intro&quot; style=&quot;box-sizing: border-box; color: #333333; font-family: lato,Helvetica,Arial,sans-serif; font-size: 18px; background-color: #eeeeee;&quot;&gt;&lt;div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato, sans-serif;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; vertical-align: bottom;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; width: 549.988px; max-width: 100%; display: table-cell; vertical-align: bottom;&quot;&gt;&lt;h1 style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 0.5rem; line-height: 1.2; font-size: 2.25rem; color: #0072b5;&quot;&gt;Corso Professionale Pasticciere Vegan con Stage nella tua citta&#39; &lt;/h1&gt;&lt;div&gt; &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato,sans-serif; margin-top: 0px; margin-bottom: 0px; font-size: 1.25rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div id=&quot;m_-2063983041494877578gmail-cp-teaser&quot; style=&quot;box-sizing: border-box; min-height: 6rem;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;e&#39; un percorso unico e completo che PIUTALIA ha pensato per te, per immergerti nel mondo della PASTICCERIA VEGANA al termine del quale riceverai un attestato di completamento e un certificato HACCP riconosciuto.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;div id=&quot;m_-2063983041494877578gmail-description&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; di ottenere un bagaglio culturale teorico e pratico inerente al mondo della pasticceria vegana e salutista garantendoti la possibilita&#39; di svolgere 1 mese di stage nella tua citta&#39;. Grazie a questo format, ideato da PIUITALIA per offrirti una conoscenza a 360°, trascorrerai giornate di vero lavoro al fianco di pastry chef professionisti.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-certificate&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Certificato&lt;/h2&gt;&lt;/div&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; font-size: 1.25rem;&quot;&gt;Attestato Abilitante&lt;/p&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di specializzazione&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato Piuitalia &quot;esperto Cucina Vegana Livello Avanzato&quot;&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di Frequenza teorico e pratico&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato HACCP&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-prezzi&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Offerta: Prezzi, Costi e condizioni&lt;/h2&gt;&lt;/div&gt;&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PIUITALIA ti offre un percorso seguito e monitorato a distanza dalla docente Lisa Bozzato, Chef e Pastry Chef di cucina naturale e consulente esperta in terapia alimentare, che ti insegnera&#39; tutti i trucchi del mestiere. &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-syllabus&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Programma del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PROGRAMMA&lt;/p&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;INTRODUZIONE AL VEGANO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;alimentazione vegana, la cottura, la cottura dei vegetali, l&#39;igiene come cultura, l&#39;autostima&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;NOZIONI DI BASE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;igiene degli alimenti, surgelazione e congelamento, i grassi vegetali, il sottovuoto, gli addensanti&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PROFESSIONE PASTRY CHEF&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;decalogo del professionista, ingredienti piu&#39; usati, le pentole, i coltelli da cucina, fibre e salute&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;GLI INGREDIENTI&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;ingredienti piu&#39; usati, la farina, grassi ed oli, l&#39;acqua, il sale, il pomodoro, formaggi vegetali autoprodotti, formaggi vegetali in commercio, la pasta fresca, l&#39;olio d&#39;oliva, le proteine vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PRODOTTI DELLA NATURA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la frutta, i centrifugati, la cottura dei vegetali, le proteine dei vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;DOLCI E CREME&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la pasta frolla vegan, plum cake, la crema pasticcera, il pandispagna, budini e gelatine&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PIZZA E PANE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il lievito, fare il pane, la lievitazione, la manipolazione, l&#39;impastamento, metodi di lavorazione, la cottura della pizza&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;IL SALATO IN PASTICCERIA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;hummus di ceci, insalata russa, pasta matta e torte salate, verdure ripiene, muffin salati, farinata, polpette, burger&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL SENZA GLUTINE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la diagnosi della celiachia, dove troviamo il glutine, gli amidi, glutine: vero o falso&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL GELATO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il gelato italiano, il gelato artigianale ed industriale, la preparazione del gelato, valori nutrizionali del gelato, attrezzature per gelato, le normative&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;Verifica Scritta&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-goals&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Obiettivi del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; attraverso la combinazione di teoria e pratica di comprendere i principi del mondo Vegan e della scelta e l&#39;utilizzo delle materie prime in base alla stagionalita&#39; e le loro specifiche lavorazioni.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
201. <author>info@cercolavoro.com</author>
202. <category>Cerco lavoro</category>
203.   <comments>https://www.cercolavoro.com/cv.jsp?idfonte=512317825</comments>
204.   <guid>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-caserta?idfonte=512317825</guid>
205.   <pubDate>Fri, 26 Apr 2024 00:00:00 GMT</pubDate>
206. <source url='https://www.cercolavoro.com/rss/offerte+lavoro+rss.jsp'>Offerte di lavoro in formato RSS powered by Cercolavoro.com</source>
207. <enclosure url='https://www.cercolavoro.com/logo_aziende/' length='120' type='image/jpeg' />
208.  </item>
209.  <item>
210.   <title><![CDATA[ Corso pasticceria vegana con stage nella tua città  benevento  ]]></title>
211.   <link>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-benevento?idfonte=512317824</link>
212.   <description>&lt;div id=&quot;m_-3833188537590862951gmail-intro&quot; style=&quot;box-sizing: border-box; color: #333333; font-family: lato,Helvetica,Arial,sans-serif; font-size: 18px; background-color: #eeeeee;&quot;&gt;&lt;div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato, sans-serif;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; vertical-align: bottom;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; width: 549.988px; max-width: 100%; display: table-cell; vertical-align: bottom;&quot;&gt;&lt;h1 style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 0.5rem; line-height: 1.2; font-size: 2.25rem; color: #0072b5;&quot;&gt;Corso Professionale Pasticciere Vegan con Stage nella tua citta&#39; &lt;/h1&gt;&lt;div&gt; &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato,sans-serif; margin-top: 0px; margin-bottom: 0px; font-size: 1.25rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div id=&quot;m_-2063983041494877578gmail-cp-teaser&quot; style=&quot;box-sizing: border-box; min-height: 6rem;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;e&#39; un percorso unico e completo che PIUTALIA ha pensato per te, per immergerti nel mondo della PASTICCERIA VEGANA al termine del quale riceverai un attestato di completamento e un certificato HACCP riconosciuto.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;div id=&quot;m_-2063983041494877578gmail-description&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; di ottenere un bagaglio culturale teorico e pratico inerente al mondo della pasticceria vegana e salutista garantendoti la possibilita&#39; di svolgere 1 mese di stage nella tua citta&#39;. Grazie a questo format, ideato da PIUITALIA per offrirti una conoscenza a 360°, trascorrerai giornate di vero lavoro al fianco di pastry chef professionisti.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-certificate&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Certificato&lt;/h2&gt;&lt;/div&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; font-size: 1.25rem;&quot;&gt;Attestato Abilitante&lt;/p&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di specializzazione&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato Piuitalia &quot;esperto Cucina Vegana Livello Avanzato&quot;&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di Frequenza teorico e pratico&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato HACCP&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-prezzi&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Offerta: Prezzi, Costi e condizioni&lt;/h2&gt;&lt;/div&gt;&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PIUITALIA ti offre un percorso seguito e monitorato a distanza dalla docente Lisa Bozzato, Chef e Pastry Chef di cucina naturale e consulente esperta in terapia alimentare, che ti insegnera&#39; tutti i trucchi del mestiere. &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-syllabus&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Programma del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PROGRAMMA&lt;/p&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;INTRODUZIONE AL VEGANO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;alimentazione vegana, la cottura, la cottura dei vegetali, l&#39;igiene come cultura, l&#39;autostima&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;NOZIONI DI BASE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;igiene degli alimenti, surgelazione e congelamento, i grassi vegetali, il sottovuoto, gli addensanti&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PROFESSIONE PASTRY CHEF&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;decalogo del professionista, ingredienti piu&#39; usati, le pentole, i coltelli da cucina, fibre e salute&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;GLI INGREDIENTI&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;ingredienti piu&#39; usati, la farina, grassi ed oli, l&#39;acqua, il sale, il pomodoro, formaggi vegetali autoprodotti, formaggi vegetali in commercio, la pasta fresca, l&#39;olio d&#39;oliva, le proteine vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PRODOTTI DELLA NATURA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la frutta, i centrifugati, la cottura dei vegetali, le proteine dei vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;DOLCI E CREME&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la pasta frolla vegan, plum cake, la crema pasticcera, il pandispagna, budini e gelatine&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PIZZA E PANE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il lievito, fare il pane, la lievitazione, la manipolazione, l&#39;impastamento, metodi di lavorazione, la cottura della pizza&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;IL SALATO IN PASTICCERIA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;hummus di ceci, insalata russa, pasta matta e torte salate, verdure ripiene, muffin salati, farinata, polpette, burger&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL SENZA GLUTINE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la diagnosi della celiachia, dove troviamo il glutine, gli amidi, glutine: vero o falso&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL GELATO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il gelato italiano, il gelato artigianale ed industriale, la preparazione del gelato, valori nutrizionali del gelato, attrezzature per gelato, le normative&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;Verifica Scritta&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-goals&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Obiettivi del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; attraverso la combinazione di teoria e pratica di comprendere i principi del mondo Vegan e della scelta e l&#39;utilizzo delle materie prime in base alla stagionalita&#39; e le loro specifiche lavorazioni.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
213. <author>info@cercolavoro.com</author>
214. <category>Cerco lavoro</category>
215.   <comments>https://www.cercolavoro.com/cv.jsp?idfonte=512317824</comments>
216.   <guid>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-benevento?idfonte=512317824</guid>
217.   <pubDate>Fri, 26 Apr 2024 00:00:00 GMT</pubDate>
218. <source url='https://www.cercolavoro.com/rss/offerte+lavoro+rss.jsp'>Offerte di lavoro in formato RSS powered by Cercolavoro.com</source>
219. <enclosure url='https://www.cercolavoro.com/logo_aziende/' length='120' type='image/jpeg' />
220.  </item>
221.  <item>
222.   <title><![CDATA[ Corso pasticceria vegana con stage nella tua città  forli' - cesena  ]]></title>
223.   <link>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-forli-cesena?idfonte=512317823</link>
224.   <description>&lt;div id=&quot;m_-3833188537590862951gmail-intro&quot; style=&quot;box-sizing: border-box; color: #333333; font-family: lato,Helvetica,Arial,sans-serif; font-size: 18px; background-color: #eeeeee;&quot;&gt;&lt;div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato, sans-serif;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; vertical-align: bottom;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; width: 549.988px; max-width: 100%; display: table-cell; vertical-align: bottom;&quot;&gt;&lt;h1 style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 0.5rem; line-height: 1.2; font-size: 2.25rem; color: #0072b5;&quot;&gt;Corso Professionale Pasticciere Vegan con Stage nella tua citta&#39; &lt;/h1&gt;&lt;div&gt; &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato,sans-serif; margin-top: 0px; margin-bottom: 0px; font-size: 1.25rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div id=&quot;m_-2063983041494877578gmail-cp-teaser&quot; style=&quot;box-sizing: border-box; min-height: 6rem;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;e&#39; un percorso unico e completo che PIUTALIA ha pensato per te, per immergerti nel mondo della PASTICCERIA VEGANA al termine del quale riceverai un attestato di completamento e un certificato HACCP riconosciuto.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;div id=&quot;m_-2063983041494877578gmail-description&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; di ottenere un bagaglio culturale teorico e pratico inerente al mondo della pasticceria vegana e salutista garantendoti la possibilita&#39; di svolgere 1 mese di stage nella tua citta&#39;. Grazie a questo format, ideato da PIUITALIA per offrirti una conoscenza a 360°, trascorrerai giornate di vero lavoro al fianco di pastry chef professionisti.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-certificate&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Certificato&lt;/h2&gt;&lt;/div&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; font-size: 1.25rem;&quot;&gt;Attestato Abilitante&lt;/p&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di specializzazione&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato Piuitalia &quot;esperto Cucina Vegana Livello Avanzato&quot;&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di Frequenza teorico e pratico&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato HACCP&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-prezzi&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Offerta: Prezzi, Costi e condizioni&lt;/h2&gt;&lt;/div&gt;&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PIUITALIA ti offre un percorso seguito e monitorato a distanza dalla docente Lisa Bozzato, Chef e Pastry Chef di cucina naturale e consulente esperta in terapia alimentare, che ti insegnera&#39; tutti i trucchi del mestiere. &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-syllabus&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Programma del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PROGRAMMA&lt;/p&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;INTRODUZIONE AL VEGANO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;alimentazione vegana, la cottura, la cottura dei vegetali, l&#39;igiene come cultura, l&#39;autostima&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;NOZIONI DI BASE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;igiene degli alimenti, surgelazione e congelamento, i grassi vegetali, il sottovuoto, gli addensanti&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PROFESSIONE PASTRY CHEF&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;decalogo del professionista, ingredienti piu&#39; usati, le pentole, i coltelli da cucina, fibre e salute&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;GLI INGREDIENTI&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;ingredienti piu&#39; usati, la farina, grassi ed oli, l&#39;acqua, il sale, il pomodoro, formaggi vegetali autoprodotti, formaggi vegetali in commercio, la pasta fresca, l&#39;olio d&#39;oliva, le proteine vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PRODOTTI DELLA NATURA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la frutta, i centrifugati, la cottura dei vegetali, le proteine dei vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;DOLCI E CREME&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la pasta frolla vegan, plum cake, la crema pasticcera, il pandispagna, budini e gelatine&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PIZZA E PANE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il lievito, fare il pane, la lievitazione, la manipolazione, l&#39;impastamento, metodi di lavorazione, la cottura della pizza&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;IL SALATO IN PASTICCERIA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;hummus di ceci, insalata russa, pasta matta e torte salate, verdure ripiene, muffin salati, farinata, polpette, burger&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL SENZA GLUTINE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la diagnosi della celiachia, dove troviamo il glutine, gli amidi, glutine: vero o falso&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL GELATO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il gelato italiano, il gelato artigianale ed industriale, la preparazione del gelato, valori nutrizionali del gelato, attrezzature per gelato, le normative&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;Verifica Scritta&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-goals&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Obiettivi del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; attraverso la combinazione di teoria e pratica di comprendere i principi del mondo Vegan e della scelta e l&#39;utilizzo delle materie prime in base alla stagionalita&#39; e le loro specifiche lavorazioni.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
225. <author>info@cercolavoro.com</author>
226. <category>Cerco lavoro</category>
227.   <comments>https://www.cercolavoro.com/cv.jsp?idfonte=512317823</comments>
228.   <guid>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-forli-cesena?idfonte=512317823</guid>
229.   <pubDate>Fri, 26 Apr 2024 00:00:00 GMT</pubDate>
230. <source url='https://www.cercolavoro.com/rss/offerte+lavoro+rss.jsp'>Offerte di lavoro in formato RSS powered by Cercolavoro.com</source>
231. <enclosure url='https://www.cercolavoro.com/logo_aziende/' length='120' type='image/jpeg' />
232.  </item>
233.  <item>
234.   <title><![CDATA[ Corso pasticceria vegana con stage nella tua città  ferrara  ]]></title>
235.   <link>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-ferrara?idfonte=512317822</link>
236.   <description>&lt;div id=&quot;m_-3833188537590862951gmail-intro&quot; style=&quot;box-sizing: border-box; color: #333333; font-family: lato,Helvetica,Arial,sans-serif; font-size: 18px; background-color: #eeeeee;&quot;&gt;&lt;div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato, sans-serif;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; vertical-align: bottom;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; width: 549.988px; max-width: 100%; display: table-cell; vertical-align: bottom;&quot;&gt;&lt;h1 style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 0.5rem; line-height: 1.2; font-size: 2.25rem; color: #0072b5;&quot;&gt;Corso Professionale Pasticciere Vegan con Stage nella tua citta&#39; &lt;/h1&gt;&lt;div&gt; &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato,sans-serif; margin-top: 0px; margin-bottom: 0px; font-size: 1.25rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div id=&quot;m_-2063983041494877578gmail-cp-teaser&quot; style=&quot;box-sizing: border-box; min-height: 6rem;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;e&#39; un percorso unico e completo che PIUTALIA ha pensato per te, per immergerti nel mondo della PASTICCERIA VEGANA al termine del quale riceverai un attestato di completamento e un certificato HACCP riconosciuto.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;div id=&quot;m_-2063983041494877578gmail-description&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; di ottenere un bagaglio culturale teorico e pratico inerente al mondo della pasticceria vegana e salutista garantendoti la possibilita&#39; di svolgere 1 mese di stage nella tua citta&#39;. Grazie a questo format, ideato da PIUITALIA per offrirti una conoscenza a 360°, trascorrerai giornate di vero lavoro al fianco di pastry chef professionisti.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-certificate&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Certificato&lt;/h2&gt;&lt;/div&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; font-size: 1.25rem;&quot;&gt;Attestato Abilitante&lt;/p&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di specializzazione&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato Piuitalia &quot;esperto Cucina Vegana Livello Avanzato&quot;&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di Frequenza teorico e pratico&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato HACCP&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-prezzi&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Offerta: Prezzi, Costi e condizioni&lt;/h2&gt;&lt;/div&gt;&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PIUITALIA ti offre un percorso seguito e monitorato a distanza dalla docente Lisa Bozzato, Chef e Pastry Chef di cucina naturale e consulente esperta in terapia alimentare, che ti insegnera&#39; tutti i trucchi del mestiere. &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-syllabus&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Programma del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PROGRAMMA&lt;/p&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;INTRODUZIONE AL VEGANO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;alimentazione vegana, la cottura, la cottura dei vegetali, l&#39;igiene come cultura, l&#39;autostima&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;NOZIONI DI BASE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;igiene degli alimenti, surgelazione e congelamento, i grassi vegetali, il sottovuoto, gli addensanti&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PROFESSIONE PASTRY CHEF&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;decalogo del professionista, ingredienti piu&#39; usati, le pentole, i coltelli da cucina, fibre e salute&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;GLI INGREDIENTI&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;ingredienti piu&#39; usati, la farina, grassi ed oli, l&#39;acqua, il sale, il pomodoro, formaggi vegetali autoprodotti, formaggi vegetali in commercio, la pasta fresca, l&#39;olio d&#39;oliva, le proteine vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PRODOTTI DELLA NATURA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la frutta, i centrifugati, la cottura dei vegetali, le proteine dei vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;DOLCI E CREME&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la pasta frolla vegan, plum cake, la crema pasticcera, il pandispagna, budini e gelatine&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PIZZA E PANE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il lievito, fare il pane, la lievitazione, la manipolazione, l&#39;impastamento, metodi di lavorazione, la cottura della pizza&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;IL SALATO IN PASTICCERIA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;hummus di ceci, insalata russa, pasta matta e torte salate, verdure ripiene, muffin salati, farinata, polpette, burger&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL SENZA GLUTINE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la diagnosi della celiachia, dove troviamo il glutine, gli amidi, glutine: vero o falso&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL GELATO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il gelato italiano, il gelato artigianale ed industriale, la preparazione del gelato, valori nutrizionali del gelato, attrezzature per gelato, le normative&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;Verifica Scritta&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-goals&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Obiettivi del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; attraverso la combinazione di teoria e pratica di comprendere i principi del mondo Vegan e della scelta e l&#39;utilizzo delle materie prime in base alla stagionalita&#39; e le loro specifiche lavorazioni.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
237. <author>info@cercolavoro.com</author>
238. <category>Cerco lavoro</category>
239.   <comments>https://www.cercolavoro.com/cv.jsp?idfonte=512317822</comments>
240.   <guid>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-ferrara?idfonte=512317822</guid>
241.   <pubDate>Fri, 26 Apr 2024 00:00:00 GMT</pubDate>
242. <source url='https://www.cercolavoro.com/rss/offerte+lavoro+rss.jsp'>Offerte di lavoro in formato RSS powered by Cercolavoro.com</source>
243. <enclosure url='https://www.cercolavoro.com/logo_aziende/' length='120' type='image/jpeg' />
244.  </item>
245.  <item>
246.   <title><![CDATA[ Corso pasticceria vegana con stage nella tua città  bologna  ]]></title>
247.   <link>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-bologna?idfonte=512317821</link>
248.   <description>&lt;div id=&quot;m_-3833188537590862951gmail-intro&quot; style=&quot;box-sizing: border-box; color: #333333; font-family: lato,Helvetica,Arial,sans-serif; font-size: 18px; background-color: #eeeeee;&quot;&gt;&lt;div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato, sans-serif;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; vertical-align: bottom;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; width: 549.988px; max-width: 100%; display: table-cell; vertical-align: bottom;&quot;&gt;&lt;h1 style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 0.5rem; line-height: 1.2; font-size: 2.25rem; color: #0072b5;&quot;&gt;Corso Professionale Pasticciere Vegan con Stage nella tua citta&#39; &lt;/h1&gt;&lt;div&gt; &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato,sans-serif; margin-top: 0px; margin-bottom: 0px; font-size: 1.25rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div id=&quot;m_-2063983041494877578gmail-cp-teaser&quot; style=&quot;box-sizing: border-box; min-height: 6rem;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;e&#39; un percorso unico e completo che PIUTALIA ha pensato per te, per immergerti nel mondo della PASTICCERIA VEGANA al termine del quale riceverai un attestato di completamento e un certificato HACCP riconosciuto.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;div id=&quot;m_-2063983041494877578gmail-description&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; di ottenere un bagaglio culturale teorico e pratico inerente al mondo della pasticceria vegana e salutista garantendoti la possibilita&#39; di svolgere 1 mese di stage nella tua citta&#39;. Grazie a questo format, ideato da PIUITALIA per offrirti una conoscenza a 360°, trascorrerai giornate di vero lavoro al fianco di pastry chef professionisti.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-certificate&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Certificato&lt;/h2&gt;&lt;/div&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; font-size: 1.25rem;&quot;&gt;Attestato Abilitante&lt;/p&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di specializzazione&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato Piuitalia &quot;esperto Cucina Vegana Livello Avanzato&quot;&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di Frequenza teorico e pratico&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato HACCP&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-prezzi&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Offerta: Prezzi, Costi e condizioni&lt;/h2&gt;&lt;/div&gt;&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PIUITALIA ti offre un percorso seguito e monitorato a distanza dalla docente Lisa Bozzato, Chef e Pastry Chef di cucina naturale e consulente esperta in terapia alimentare, che ti insegnera&#39; tutti i trucchi del mestiere. &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-syllabus&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Programma del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PROGRAMMA&lt;/p&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;INTRODUZIONE AL VEGANO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;alimentazione vegana, la cottura, la cottura dei vegetali, l&#39;igiene come cultura, l&#39;autostima&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;NOZIONI DI BASE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;igiene degli alimenti, surgelazione e congelamento, i grassi vegetali, il sottovuoto, gli addensanti&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PROFESSIONE PASTRY CHEF&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;decalogo del professionista, ingredienti piu&#39; usati, le pentole, i coltelli da cucina, fibre e salute&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;GLI INGREDIENTI&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;ingredienti piu&#39; usati, la farina, grassi ed oli, l&#39;acqua, il sale, il pomodoro, formaggi vegetali autoprodotti, formaggi vegetali in commercio, la pasta fresca, l&#39;olio d&#39;oliva, le proteine vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PRODOTTI DELLA NATURA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la frutta, i centrifugati, la cottura dei vegetali, le proteine dei vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;DOLCI E CREME&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la pasta frolla vegan, plum cake, la crema pasticcera, il pandispagna, budini e gelatine&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PIZZA E PANE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il lievito, fare il pane, la lievitazione, la manipolazione, l&#39;impastamento, metodi di lavorazione, la cottura della pizza&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;IL SALATO IN PASTICCERIA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;hummus di ceci, insalata russa, pasta matta e torte salate, verdure ripiene, muffin salati, farinata, polpette, burger&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL SENZA GLUTINE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la diagnosi della celiachia, dove troviamo il glutine, gli amidi, glutine: vero o falso&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL GELATO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il gelato italiano, il gelato artigianale ed industriale, la preparazione del gelato, valori nutrizionali del gelato, attrezzature per gelato, le normative&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;Verifica Scritta&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-goals&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Obiettivi del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; attraverso la combinazione di teoria e pratica di comprendere i principi del mondo Vegan e della scelta e l&#39;utilizzo delle materie prime in base alla stagionalita&#39; e le loro specifiche lavorazioni.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
249. <author>info@cercolavoro.com</author>
250. <category>Cerco lavoro</category>
251.   <comments>https://www.cercolavoro.com/cv.jsp?idfonte=512317821</comments>
252.   <guid>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-bologna?idfonte=512317821</guid>
253.   <pubDate>Fri, 26 Apr 2024 00:00:00 GMT</pubDate>
254. <source url='https://www.cercolavoro.com/rss/offerte+lavoro+rss.jsp'>Offerte di lavoro in formato RSS powered by Cercolavoro.com</source>
255. <enclosure url='https://www.cercolavoro.com/logo_aziende/' length='120' type='image/jpeg' />
256.  </item>
257.  <item>
258.   <title><![CDATA[ Corso pasticceria vegana con stage nella tua città  piacenza  ]]></title>
259.   <link>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-piacenza?idfonte=512317820</link>
260.   <description>&lt;div id=&quot;m_-3833188537590862951gmail-intro&quot; style=&quot;box-sizing: border-box; color: #333333; font-family: lato,Helvetica,Arial,sans-serif; font-size: 18px; background-color: #eeeeee;&quot;&gt;&lt;div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato, sans-serif;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; vertical-align: bottom;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; width: 549.988px; max-width: 100%; display: table-cell; vertical-align: bottom;&quot;&gt;&lt;h1 style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 0.5rem; line-height: 1.2; font-size: 2.25rem; color: #0072b5;&quot;&gt;Corso Professionale Pasticciere Vegan con Stage nella tua citta&#39; &lt;/h1&gt;&lt;div&gt; &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato,sans-serif; margin-top: 0px; margin-bottom: 0px; font-size: 1.25rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div id=&quot;m_-2063983041494877578gmail-cp-teaser&quot; style=&quot;box-sizing: border-box; min-height: 6rem;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;e&#39; un percorso unico e completo che PIUTALIA ha pensato per te, per immergerti nel mondo della PASTICCERIA VEGANA al termine del quale riceverai un attestato di completamento e un certificato HACCP riconosciuto.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;div id=&quot;m_-2063983041494877578gmail-description&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; di ottenere un bagaglio culturale teorico e pratico inerente al mondo della pasticceria vegana e salutista garantendoti la possibilita&#39; di svolgere 1 mese di stage nella tua citta&#39;. Grazie a questo format, ideato da PIUITALIA per offrirti una conoscenza a 360°, trascorrerai giornate di vero lavoro al fianco di pastry chef professionisti.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-certificate&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Certificato&lt;/h2&gt;&lt;/div&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; font-size: 1.25rem;&quot;&gt;Attestato Abilitante&lt;/p&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di specializzazione&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato Piuitalia &quot;esperto Cucina Vegana Livello Avanzato&quot;&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di Frequenza teorico e pratico&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato HACCP&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-prezzi&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Offerta: Prezzi, Costi e condizioni&lt;/h2&gt;&lt;/div&gt;&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PIUITALIA ti offre un percorso seguito e monitorato a distanza dalla docente Lisa Bozzato, Chef e Pastry Chef di cucina naturale e consulente esperta in terapia alimentare, che ti insegnera&#39; tutti i trucchi del mestiere. &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-syllabus&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Programma del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PROGRAMMA&lt;/p&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;INTRODUZIONE AL VEGANO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;alimentazione vegana, la cottura, la cottura dei vegetali, l&#39;igiene come cultura, l&#39;autostima&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;NOZIONI DI BASE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;igiene degli alimenti, surgelazione e congelamento, i grassi vegetali, il sottovuoto, gli addensanti&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PROFESSIONE PASTRY CHEF&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;decalogo del professionista, ingredienti piu&#39; usati, le pentole, i coltelli da cucina, fibre e salute&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;GLI INGREDIENTI&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;ingredienti piu&#39; usati, la farina, grassi ed oli, l&#39;acqua, il sale, il pomodoro, formaggi vegetali autoprodotti, formaggi vegetali in commercio, la pasta fresca, l&#39;olio d&#39;oliva, le proteine vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PRODOTTI DELLA NATURA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la frutta, i centrifugati, la cottura dei vegetali, le proteine dei vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;DOLCI E CREME&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la pasta frolla vegan, plum cake, la crema pasticcera, il pandispagna, budini e gelatine&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PIZZA E PANE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il lievito, fare il pane, la lievitazione, la manipolazione, l&#39;impastamento, metodi di lavorazione, la cottura della pizza&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;IL SALATO IN PASTICCERIA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;hummus di ceci, insalata russa, pasta matta e torte salate, verdure ripiene, muffin salati, farinata, polpette, burger&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL SENZA GLUTINE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la diagnosi della celiachia, dove troviamo il glutine, gli amidi, glutine: vero o falso&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL GELATO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il gelato italiano, il gelato artigianale ed industriale, la preparazione del gelato, valori nutrizionali del gelato, attrezzature per gelato, le normative&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;Verifica Scritta&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-goals&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Obiettivi del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; attraverso la combinazione di teoria e pratica di comprendere i principi del mondo Vegan e della scelta e l&#39;utilizzo delle materie prime in base alla stagionalita&#39; e le loro specifiche lavorazioni.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
261. <author>info@cercolavoro.com</author>
262. <category>Cerco lavoro</category>
263.   <comments>https://www.cercolavoro.com/cv.jsp?idfonte=512317820</comments>
264.   <guid>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-piacenza?idfonte=512317820</guid>
265.   <pubDate>Fri, 26 Apr 2024 00:00:00 GMT</pubDate>
266. <source url='https://www.cercolavoro.com/rss/offerte+lavoro+rss.jsp'>Offerte di lavoro in formato RSS powered by Cercolavoro.com</source>
267. <enclosure url='https://www.cercolavoro.com/logo_aziende/' length='120' type='image/jpeg' />
268.  </item>
269.  <item>
270.   <title><![CDATA[ Corso pasticceria vegana con stage nella tua città  parma  ]]></title>
271.   <link>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-parma?idfonte=512317819</link>
272.   <description>&lt;div id=&quot;m_-3833188537590862951gmail-intro&quot; style=&quot;box-sizing: border-box; color: #333333; font-family: lato,Helvetica,Arial,sans-serif; font-size: 18px; background-color: #eeeeee;&quot;&gt;&lt;div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato, sans-serif;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; vertical-align: bottom;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; width: 549.988px; max-width: 100%; display: table-cell; vertical-align: bottom;&quot;&gt;&lt;h1 style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 0.5rem; line-height: 1.2; font-size: 2.25rem; color: #0072b5;&quot;&gt;Corso Professionale Pasticciere Vegan con Stage nella tua citta&#39; &lt;/h1&gt;&lt;div&gt; &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato,sans-serif; margin-top: 0px; margin-bottom: 0px; font-size: 1.25rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div id=&quot;m_-2063983041494877578gmail-cp-teaser&quot; style=&quot;box-sizing: border-box; min-height: 6rem;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;e&#39; un percorso unico e completo che PIUTALIA ha pensato per te, per immergerti nel mondo della PASTICCERIA VEGANA al termine del quale riceverai un attestato di completamento e un certificato HACCP riconosciuto.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;div id=&quot;m_-2063983041494877578gmail-description&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; di ottenere un bagaglio culturale teorico e pratico inerente al mondo della pasticceria vegana e salutista garantendoti la possibilita&#39; di svolgere 1 mese di stage nella tua citta&#39;. Grazie a questo format, ideato da PIUITALIA per offrirti una conoscenza a 360°, trascorrerai giornate di vero lavoro al fianco di pastry chef professionisti.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-certificate&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Certificato&lt;/h2&gt;&lt;/div&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; font-size: 1.25rem;&quot;&gt;Attestato Abilitante&lt;/p&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di specializzazione&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato Piuitalia &quot;esperto Cucina Vegana Livello Avanzato&quot;&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di Frequenza teorico e pratico&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato HACCP&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-prezzi&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Offerta: Prezzi, Costi e condizioni&lt;/h2&gt;&lt;/div&gt;&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PIUITALIA ti offre un percorso seguito e monitorato a distanza dalla docente Lisa Bozzato, Chef e Pastry Chef di cucina naturale e consulente esperta in terapia alimentare, che ti insegnera&#39; tutti i trucchi del mestiere. &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-syllabus&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Programma del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PROGRAMMA&lt;/p&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;INTRODUZIONE AL VEGANO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;alimentazione vegana, la cottura, la cottura dei vegetali, l&#39;igiene come cultura, l&#39;autostima&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;NOZIONI DI BASE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;igiene degli alimenti, surgelazione e congelamento, i grassi vegetali, il sottovuoto, gli addensanti&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PROFESSIONE PASTRY CHEF&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;decalogo del professionista, ingredienti piu&#39; usati, le pentole, i coltelli da cucina, fibre e salute&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;GLI INGREDIENTI&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;ingredienti piu&#39; usati, la farina, grassi ed oli, l&#39;acqua, il sale, il pomodoro, formaggi vegetali autoprodotti, formaggi vegetali in commercio, la pasta fresca, l&#39;olio d&#39;oliva, le proteine vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PRODOTTI DELLA NATURA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la frutta, i centrifugati, la cottura dei vegetali, le proteine dei vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;DOLCI E CREME&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la pasta frolla vegan, plum cake, la crema pasticcera, il pandispagna, budini e gelatine&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PIZZA E PANE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il lievito, fare il pane, la lievitazione, la manipolazione, l&#39;impastamento, metodi di lavorazione, la cottura della pizza&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;IL SALATO IN PASTICCERIA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;hummus di ceci, insalata russa, pasta matta e torte salate, verdure ripiene, muffin salati, farinata, polpette, burger&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL SENZA GLUTINE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la diagnosi della celiachia, dove troviamo il glutine, gli amidi, glutine: vero o falso&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL GELATO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il gelato italiano, il gelato artigianale ed industriale, la preparazione del gelato, valori nutrizionali del gelato, attrezzature per gelato, le normative&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;Verifica Scritta&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-goals&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Obiettivi del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; attraverso la combinazione di teoria e pratica di comprendere i principi del mondo Vegan e della scelta e l&#39;utilizzo delle materie prime in base alla stagionalita&#39; e le loro specifiche lavorazioni.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
273. <author>info@cercolavoro.com</author>
274. <category>Cerco lavoro</category>
275.   <comments>https://www.cercolavoro.com/cv.jsp?idfonte=512317819</comments>
276.   <guid>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-parma?idfonte=512317819</guid>
277.   <pubDate>Fri, 26 Apr 2024 00:00:00 GMT</pubDate>
278. <source url='https://www.cercolavoro.com/rss/offerte+lavoro+rss.jsp'>Offerte di lavoro in formato RSS powered by Cercolavoro.com</source>
279. <enclosure url='https://www.cercolavoro.com/logo_aziende/' length='120' type='image/jpeg' />
280.  </item>
281.  <item>
282.   <title><![CDATA[ Corso pasticceria vegana con stage nella tua città  modena  ]]></title>
283.   <link>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-modena?idfonte=512317818</link>
284.   <description>&lt;div id=&quot;m_-3833188537590862951gmail-intro&quot; style=&quot;box-sizing: border-box; color: #333333; font-family: lato,Helvetica,Arial,sans-serif; font-size: 18px; background-color: #eeeeee;&quot;&gt;&lt;div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato, sans-serif;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; vertical-align: bottom;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; width: 549.988px; max-width: 100%; display: table-cell; vertical-align: bottom;&quot;&gt;&lt;h1 style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 0.5rem; line-height: 1.2; font-size: 2.25rem; color: #0072b5;&quot;&gt;Corso Professionale Pasticciere Vegan con Stage nella tua citta&#39; &lt;/h1&gt;&lt;div&gt; &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato,sans-serif; margin-top: 0px; margin-bottom: 0px; font-size: 1.25rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div id=&quot;m_-2063983041494877578gmail-cp-teaser&quot; style=&quot;box-sizing: border-box; min-height: 6rem;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;e&#39; un percorso unico e completo che PIUTALIA ha pensato per te, per immergerti nel mondo della PASTICCERIA VEGANA al termine del quale riceverai un attestato di completamento e un certificato HACCP riconosciuto.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;div id=&quot;m_-2063983041494877578gmail-description&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; di ottenere un bagaglio culturale teorico e pratico inerente al mondo della pasticceria vegana e salutista garantendoti la possibilita&#39; di svolgere 1 mese di stage nella tua citta&#39;. Grazie a questo format, ideato da PIUITALIA per offrirti una conoscenza a 360°, trascorrerai giornate di vero lavoro al fianco di pastry chef professionisti.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-certificate&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Certificato&lt;/h2&gt;&lt;/div&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; font-size: 1.25rem;&quot;&gt;Attestato Abilitante&lt;/p&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di specializzazione&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato Piuitalia &quot;esperto Cucina Vegana Livello Avanzato&quot;&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di Frequenza teorico e pratico&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato HACCP&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-prezzi&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Offerta: Prezzi, Costi e condizioni&lt;/h2&gt;&lt;/div&gt;&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PIUITALIA ti offre un percorso seguito e monitorato a distanza dalla docente Lisa Bozzato, Chef e Pastry Chef di cucina naturale e consulente esperta in terapia alimentare, che ti insegnera&#39; tutti i trucchi del mestiere. &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-syllabus&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Programma del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PROGRAMMA&lt;/p&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;INTRODUZIONE AL VEGANO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;alimentazione vegana, la cottura, la cottura dei vegetali, l&#39;igiene come cultura, l&#39;autostima&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;NOZIONI DI BASE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;igiene degli alimenti, surgelazione e congelamento, i grassi vegetali, il sottovuoto, gli addensanti&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PROFESSIONE PASTRY CHEF&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;decalogo del professionista, ingredienti piu&#39; usati, le pentole, i coltelli da cucina, fibre e salute&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;GLI INGREDIENTI&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;ingredienti piu&#39; usati, la farina, grassi ed oli, l&#39;acqua, il sale, il pomodoro, formaggi vegetali autoprodotti, formaggi vegetali in commercio, la pasta fresca, l&#39;olio d&#39;oliva, le proteine vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PRODOTTI DELLA NATURA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la frutta, i centrifugati, la cottura dei vegetali, le proteine dei vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;DOLCI E CREME&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la pasta frolla vegan, plum cake, la crema pasticcera, il pandispagna, budini e gelatine&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PIZZA E PANE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il lievito, fare il pane, la lievitazione, la manipolazione, l&#39;impastamento, metodi di lavorazione, la cottura della pizza&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;IL SALATO IN PASTICCERIA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;hummus di ceci, insalata russa, pasta matta e torte salate, verdure ripiene, muffin salati, farinata, polpette, burger&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL SENZA GLUTINE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la diagnosi della celiachia, dove troviamo il glutine, gli amidi, glutine: vero o falso&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL GELATO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il gelato italiano, il gelato artigianale ed industriale, la preparazione del gelato, valori nutrizionali del gelato, attrezzature per gelato, le normative&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;Verifica Scritta&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-goals&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Obiettivi del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; attraverso la combinazione di teoria e pratica di comprendere i principi del mondo Vegan e della scelta e l&#39;utilizzo delle materie prime in base alla stagionalita&#39; e le loro specifiche lavorazioni.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
285. <author>info@cercolavoro.com</author>
286. <category>Cerco lavoro</category>
287.   <comments>https://www.cercolavoro.com/cv.jsp?idfonte=512317818</comments>
288.   <guid>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-modena?idfonte=512317818</guid>
289.   <pubDate>Fri, 26 Apr 2024 00:00:00 GMT</pubDate>
290. <source url='https://www.cercolavoro.com/rss/offerte+lavoro+rss.jsp'>Offerte di lavoro in formato RSS powered by Cercolavoro.com</source>
291. <enclosure url='https://www.cercolavoro.com/logo_aziende/' length='120' type='image/jpeg' />
292.  </item>
293.  <item>
294.   <title><![CDATA[ Corso pasticceria vegana con stage nella tua città  rimini  ]]></title>
295.   <link>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-rimini?idfonte=512317817</link>
296.   <description>&lt;div id=&quot;m_-3833188537590862951gmail-intro&quot; style=&quot;box-sizing: border-box; color: #333333; font-family: lato,Helvetica,Arial,sans-serif; font-size: 18px; background-color: #eeeeee;&quot;&gt;&lt;div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato, sans-serif;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; vertical-align: bottom;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; width: 549.988px; max-width: 100%; display: table-cell; vertical-align: bottom;&quot;&gt;&lt;h1 style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 0.5rem; line-height: 1.2; font-size: 2.25rem; color: #0072b5;&quot;&gt;Corso Professionale Pasticciere Vegan con Stage nella tua citta&#39; &lt;/h1&gt;&lt;div&gt; &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato,sans-serif; margin-top: 0px; margin-bottom: 0px; font-size: 1.25rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div id=&quot;m_-2063983041494877578gmail-cp-teaser&quot; style=&quot;box-sizing: border-box; min-height: 6rem;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;e&#39; un percorso unico e completo che PIUTALIA ha pensato per te, per immergerti nel mondo della PASTICCERIA VEGANA al termine del quale riceverai un attestato di completamento e un certificato HACCP riconosciuto.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;div id=&quot;m_-2063983041494877578gmail-description&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; di ottenere un bagaglio culturale teorico e pratico inerente al mondo della pasticceria vegana e salutista garantendoti la possibilita&#39; di svolgere 1 mese di stage nella tua citta&#39;. Grazie a questo format, ideato da PIUITALIA per offrirti una conoscenza a 360°, trascorrerai giornate di vero lavoro al fianco di pastry chef professionisti.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-certificate&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Certificato&lt;/h2&gt;&lt;/div&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; font-size: 1.25rem;&quot;&gt;Attestato Abilitante&lt;/p&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di specializzazione&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato Piuitalia &quot;esperto Cucina Vegana Livello Avanzato&quot;&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di Frequenza teorico e pratico&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato HACCP&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-prezzi&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Offerta: Prezzi, Costi e condizioni&lt;/h2&gt;&lt;/div&gt;&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PIUITALIA ti offre un percorso seguito e monitorato a distanza dalla docente Lisa Bozzato, Chef e Pastry Chef di cucina naturale e consulente esperta in terapia alimentare, che ti insegnera&#39; tutti i trucchi del mestiere. &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-syllabus&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Programma del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PROGRAMMA&lt;/p&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;INTRODUZIONE AL VEGANO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;alimentazione vegana, la cottura, la cottura dei vegetali, l&#39;igiene come cultura, l&#39;autostima&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;NOZIONI DI BASE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;igiene degli alimenti, surgelazione e congelamento, i grassi vegetali, il sottovuoto, gli addensanti&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PROFESSIONE PASTRY CHEF&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;decalogo del professionista, ingredienti piu&#39; usati, le pentole, i coltelli da cucina, fibre e salute&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;GLI INGREDIENTI&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;ingredienti piu&#39; usati, la farina, grassi ed oli, l&#39;acqua, il sale, il pomodoro, formaggi vegetali autoprodotti, formaggi vegetali in commercio, la pasta fresca, l&#39;olio d&#39;oliva, le proteine vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PRODOTTI DELLA NATURA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la frutta, i centrifugati, la cottura dei vegetali, le proteine dei vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;DOLCI E CREME&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la pasta frolla vegan, plum cake, la crema pasticcera, il pandispagna, budini e gelatine&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PIZZA E PANE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il lievito, fare il pane, la lievitazione, la manipolazione, l&#39;impastamento, metodi di lavorazione, la cottura della pizza&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;IL SALATO IN PASTICCERIA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;hummus di ceci, insalata russa, pasta matta e torte salate, verdure ripiene, muffin salati, farinata, polpette, burger&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL SENZA GLUTINE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la diagnosi della celiachia, dove troviamo il glutine, gli amidi, glutine: vero o falso&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL GELATO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il gelato italiano, il gelato artigianale ed industriale, la preparazione del gelato, valori nutrizionali del gelato, attrezzature per gelato, le normative&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;Verifica Scritta&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-goals&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Obiettivi del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; attraverso la combinazione di teoria e pratica di comprendere i principi del mondo Vegan e della scelta e l&#39;utilizzo delle materie prime in base alla stagionalita&#39; e le loro specifiche lavorazioni.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
297. <author>info@cercolavoro.com</author>
298. <category>Cerco lavoro</category>
299.   <comments>https://www.cercolavoro.com/cv.jsp?idfonte=512317817</comments>
300.   <guid>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-rimini?idfonte=512317817</guid>
301.   <pubDate>Fri, 26 Apr 2024 00:00:00 GMT</pubDate>
302. <source url='https://www.cercolavoro.com/rss/offerte+lavoro+rss.jsp'>Offerte di lavoro in formato RSS powered by Cercolavoro.com</source>
303. <enclosure url='https://www.cercolavoro.com/logo_aziende/' length='120' type='image/jpeg' />
304.  </item>
305.  <item>
306.   <title><![CDATA[ Corso pasticceria vegana con stage nella tua città  reggio emilia  ]]></title>
307.   <link>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-reggio-emilia?idfonte=512317816</link>
308.   <description>&lt;div id=&quot;m_-3833188537590862951gmail-intro&quot; style=&quot;box-sizing: border-box; color: #333333; font-family: lato,Helvetica,Arial,sans-serif; font-size: 18px; background-color: #eeeeee;&quot;&gt;&lt;div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato, sans-serif;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; vertical-align: bottom;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; width: 549.988px; max-width: 100%; display: table-cell; vertical-align: bottom;&quot;&gt;&lt;h1 style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 0.5rem; line-height: 1.2; font-size: 2.25rem; color: #0072b5;&quot;&gt;Corso Professionale Pasticciere Vegan con Stage nella tua citta&#39; &lt;/h1&gt;&lt;div&gt; &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato,sans-serif; margin-top: 0px; margin-bottom: 0px; font-size: 1.25rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div id=&quot;m_-2063983041494877578gmail-cp-teaser&quot; style=&quot;box-sizing: border-box; min-height: 6rem;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;e&#39; un percorso unico e completo che PIUTALIA ha pensato per te, per immergerti nel mondo della PASTICCERIA VEGANA al termine del quale riceverai un attestato di completamento e un certificato HACCP riconosciuto.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;div id=&quot;m_-2063983041494877578gmail-description&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; di ottenere un bagaglio culturale teorico e pratico inerente al mondo della pasticceria vegana e salutista garantendoti la possibilita&#39; di svolgere 1 mese di stage nella tua citta&#39;. Grazie a questo format, ideato da PIUITALIA per offrirti una conoscenza a 360°, trascorrerai giornate di vero lavoro al fianco di pastry chef professionisti.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-certificate&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Certificato&lt;/h2&gt;&lt;/div&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; font-size: 1.25rem;&quot;&gt;Attestato Abilitante&lt;/p&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di specializzazione&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato Piuitalia &quot;esperto Cucina Vegana Livello Avanzato&quot;&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di Frequenza teorico e pratico&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato HACCP&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-prezzi&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Offerta: Prezzi, Costi e condizioni&lt;/h2&gt;&lt;/div&gt;&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PIUITALIA ti offre un percorso seguito e monitorato a distanza dalla docente Lisa Bozzato, Chef e Pastry Chef di cucina naturale e consulente esperta in terapia alimentare, che ti insegnera&#39; tutti i trucchi del mestiere. &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-syllabus&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Programma del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PROGRAMMA&lt;/p&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;INTRODUZIONE AL VEGANO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;alimentazione vegana, la cottura, la cottura dei vegetali, l&#39;igiene come cultura, l&#39;autostima&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;NOZIONI DI BASE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;igiene degli alimenti, surgelazione e congelamento, i grassi vegetali, il sottovuoto, gli addensanti&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PROFESSIONE PASTRY CHEF&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;decalogo del professionista, ingredienti piu&#39; usati, le pentole, i coltelli da cucina, fibre e salute&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;GLI INGREDIENTI&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;ingredienti piu&#39; usati, la farina, grassi ed oli, l&#39;acqua, il sale, il pomodoro, formaggi vegetali autoprodotti, formaggi vegetali in commercio, la pasta fresca, l&#39;olio d&#39;oliva, le proteine vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PRODOTTI DELLA NATURA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la frutta, i centrifugati, la cottura dei vegetali, le proteine dei vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;DOLCI E CREME&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la pasta frolla vegan, plum cake, la crema pasticcera, il pandispagna, budini e gelatine&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PIZZA E PANE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il lievito, fare il pane, la lievitazione, la manipolazione, l&#39;impastamento, metodi di lavorazione, la cottura della pizza&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;IL SALATO IN PASTICCERIA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;hummus di ceci, insalata russa, pasta matta e torte salate, verdure ripiene, muffin salati, farinata, polpette, burger&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL SENZA GLUTINE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la diagnosi della celiachia, dove troviamo il glutine, gli amidi, glutine: vero o falso&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL GELATO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il gelato italiano, il gelato artigianale ed industriale, la preparazione del gelato, valori nutrizionali del gelato, attrezzature per gelato, le normative&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;Verifica Scritta&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-goals&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Obiettivi del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; attraverso la combinazione di teoria e pratica di comprendere i principi del mondo Vegan e della scelta e l&#39;utilizzo delle materie prime in base alla stagionalita&#39; e le loro specifiche lavorazioni.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
309. <author>info@cercolavoro.com</author>
310. <category>Cerco lavoro</category>
311.   <comments>https://www.cercolavoro.com/cv.jsp?idfonte=512317816</comments>
312.   <guid>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-reggio-emilia?idfonte=512317816</guid>
313.   <pubDate>Fri, 26 Apr 2024 00:00:00 GMT</pubDate>
314. <source url='https://www.cercolavoro.com/rss/offerte+lavoro+rss.jsp'>Offerte di lavoro in formato RSS powered by Cercolavoro.com</source>
315. <enclosure url='https://www.cercolavoro.com/logo_aziende/' length='120' type='image/jpeg' />
316.  </item>
317.  <item>
318.   <title><![CDATA[ Corso pasticceria vegana con stage nella tua città  ravenna  ]]></title>
319.   <link>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-ravenna?idfonte=512317815</link>
320.   <description>&lt;div id=&quot;m_-3833188537590862951gmail-intro&quot; style=&quot;box-sizing: border-box; color: #333333; font-family: lato,Helvetica,Arial,sans-serif; font-size: 18px; background-color: #eeeeee;&quot;&gt;&lt;div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato, sans-serif;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; vertical-align: bottom;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; width: 549.988px; max-width: 100%; display: table-cell; vertical-align: bottom;&quot;&gt;&lt;h1 style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 0.5rem; line-height: 1.2; font-size: 2.25rem; color: #0072b5;&quot;&gt;Corso Professionale Pasticciere Vegan con Stage nella tua citta&#39; &lt;/h1&gt;&lt;div&gt; &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato,sans-serif; margin-top: 0px; margin-bottom: 0px; font-size: 1.25rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div id=&quot;m_-2063983041494877578gmail-cp-teaser&quot; style=&quot;box-sizing: border-box; min-height: 6rem;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;e&#39; un percorso unico e completo che PIUTALIA ha pensato per te, per immergerti nel mondo della PASTICCERIA VEGANA al termine del quale riceverai un attestato di completamento e un certificato HACCP riconosciuto.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;div id=&quot;m_-2063983041494877578gmail-description&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; di ottenere un bagaglio culturale teorico e pratico inerente al mondo della pasticceria vegana e salutista garantendoti la possibilita&#39; di svolgere 1 mese di stage nella tua citta&#39;. Grazie a questo format, ideato da PIUITALIA per offrirti una conoscenza a 360°, trascorrerai giornate di vero lavoro al fianco di pastry chef professionisti.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-certificate&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Certificato&lt;/h2&gt;&lt;/div&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; font-size: 1.25rem;&quot;&gt;Attestato Abilitante&lt;/p&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di specializzazione&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato Piuitalia &quot;esperto Cucina Vegana Livello Avanzato&quot;&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di Frequenza teorico e pratico&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato HACCP&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-prezzi&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Offerta: Prezzi, Costi e condizioni&lt;/h2&gt;&lt;/div&gt;&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PIUITALIA ti offre un percorso seguito e monitorato a distanza dalla docente Lisa Bozzato, Chef e Pastry Chef di cucina naturale e consulente esperta in terapia alimentare, che ti insegnera&#39; tutti i trucchi del mestiere. &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-syllabus&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Programma del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PROGRAMMA&lt;/p&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;INTRODUZIONE AL VEGANO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;alimentazione vegana, la cottura, la cottura dei vegetali, l&#39;igiene come cultura, l&#39;autostima&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;NOZIONI DI BASE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;igiene degli alimenti, surgelazione e congelamento, i grassi vegetali, il sottovuoto, gli addensanti&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PROFESSIONE PASTRY CHEF&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;decalogo del professionista, ingredienti piu&#39; usati, le pentole, i coltelli da cucina, fibre e salute&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;GLI INGREDIENTI&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;ingredienti piu&#39; usati, la farina, grassi ed oli, l&#39;acqua, il sale, il pomodoro, formaggi vegetali autoprodotti, formaggi vegetali in commercio, la pasta fresca, l&#39;olio d&#39;oliva, le proteine vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PRODOTTI DELLA NATURA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la frutta, i centrifugati, la cottura dei vegetali, le proteine dei vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;DOLCI E CREME&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la pasta frolla vegan, plum cake, la crema pasticcera, il pandispagna, budini e gelatine&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PIZZA E PANE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il lievito, fare il pane, la lievitazione, la manipolazione, l&#39;impastamento, metodi di lavorazione, la cottura della pizza&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;IL SALATO IN PASTICCERIA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;hummus di ceci, insalata russa, pasta matta e torte salate, verdure ripiene, muffin salati, farinata, polpette, burger&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL SENZA GLUTINE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la diagnosi della celiachia, dove troviamo il glutine, gli amidi, glutine: vero o falso&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL GELATO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il gelato italiano, il gelato artigianale ed industriale, la preparazione del gelato, valori nutrizionali del gelato, attrezzature per gelato, le normative&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;Verifica Scritta&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-goals&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Obiettivi del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; attraverso la combinazione di teoria e pratica di comprendere i principi del mondo Vegan e della scelta e l&#39;utilizzo delle materie prime in base alla stagionalita&#39; e le loro specifiche lavorazioni.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
321. <author>info@cercolavoro.com</author>
322. <category>Cerco lavoro</category>
323.   <comments>https://www.cercolavoro.com/cv.jsp?idfonte=512317815</comments>
324.   <guid>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-ravenna?idfonte=512317815</guid>
325.   <pubDate>Fri, 26 Apr 2024 00:00:00 GMT</pubDate>
326. <source url='https://www.cercolavoro.com/rss/offerte+lavoro+rss.jsp'>Offerte di lavoro in formato RSS powered by Cercolavoro.com</source>
327. <enclosure url='https://www.cercolavoro.com/logo_aziende/' length='120' type='image/jpeg' />
328.  </item>
329.  <item>
330.   <title><![CDATA[ Corso pasticceria vegana con stage nella tua città  pordenone  ]]></title>
331.   <link>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-pordenone?idfonte=512317814</link>
332.   <description>&lt;div id=&quot;m_-3833188537590862951gmail-intro&quot; style=&quot;box-sizing: border-box; color: #333333; font-family: lato,Helvetica,Arial,sans-serif; font-size: 18px; background-color: #eeeeee;&quot;&gt;&lt;div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato, sans-serif;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; vertical-align: bottom;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; width: 549.988px; max-width: 100%; display: table-cell; vertical-align: bottom;&quot;&gt;&lt;h1 style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 0.5rem; line-height: 1.2; font-size: 2.25rem; color: #0072b5;&quot;&gt;Corso Professionale Pasticciere Vegan con Stage nella tua citta&#39; &lt;/h1&gt;&lt;div&gt; &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato,sans-serif; margin-top: 0px; margin-bottom: 0px; font-size: 1.25rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div id=&quot;m_-2063983041494877578gmail-cp-teaser&quot; style=&quot;box-sizing: border-box; min-height: 6rem;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;e&#39; un percorso unico e completo che PIUTALIA ha pensato per te, per immergerti nel mondo della PASTICCERIA VEGANA al termine del quale riceverai un attestato di completamento e un certificato HACCP riconosciuto.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;div id=&quot;m_-2063983041494877578gmail-description&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; di ottenere un bagaglio culturale teorico e pratico inerente al mondo della pasticceria vegana e salutista garantendoti la possibilita&#39; di svolgere 1 mese di stage nella tua citta&#39;. Grazie a questo format, ideato da PIUITALIA per offrirti una conoscenza a 360°, trascorrerai giornate di vero lavoro al fianco di pastry chef professionisti.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-certificate&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Certificato&lt;/h2&gt;&lt;/div&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; font-size: 1.25rem;&quot;&gt;Attestato Abilitante&lt;/p&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di specializzazione&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato Piuitalia &quot;esperto Cucina Vegana Livello Avanzato&quot;&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di Frequenza teorico e pratico&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato HACCP&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-prezzi&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Offerta: Prezzi, Costi e condizioni&lt;/h2&gt;&lt;/div&gt;&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PIUITALIA ti offre un percorso seguito e monitorato a distanza dalla docente Lisa Bozzato, Chef e Pastry Chef di cucina naturale e consulente esperta in terapia alimentare, che ti insegnera&#39; tutti i trucchi del mestiere. &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-syllabus&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Programma del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PROGRAMMA&lt;/p&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;INTRODUZIONE AL VEGANO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;alimentazione vegana, la cottura, la cottura dei vegetali, l&#39;igiene come cultura, l&#39;autostima&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;NOZIONI DI BASE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;igiene degli alimenti, surgelazione e congelamento, i grassi vegetali, il sottovuoto, gli addensanti&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PROFESSIONE PASTRY CHEF&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;decalogo del professionista, ingredienti piu&#39; usati, le pentole, i coltelli da cucina, fibre e salute&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;GLI INGREDIENTI&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;ingredienti piu&#39; usati, la farina, grassi ed oli, l&#39;acqua, il sale, il pomodoro, formaggi vegetali autoprodotti, formaggi vegetali in commercio, la pasta fresca, l&#39;olio d&#39;oliva, le proteine vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PRODOTTI DELLA NATURA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la frutta, i centrifugati, la cottura dei vegetali, le proteine dei vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;DOLCI E CREME&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la pasta frolla vegan, plum cake, la crema pasticcera, il pandispagna, budini e gelatine&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PIZZA E PANE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il lievito, fare il pane, la lievitazione, la manipolazione, l&#39;impastamento, metodi di lavorazione, la cottura della pizza&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;IL SALATO IN PASTICCERIA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;hummus di ceci, insalata russa, pasta matta e torte salate, verdure ripiene, muffin salati, farinata, polpette, burger&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL SENZA GLUTINE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la diagnosi della celiachia, dove troviamo il glutine, gli amidi, glutine: vero o falso&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL GELATO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il gelato italiano, il gelato artigianale ed industriale, la preparazione del gelato, valori nutrizionali del gelato, attrezzature per gelato, le normative&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;Verifica Scritta&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-goals&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Obiettivi del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; attraverso la combinazione di teoria e pratica di comprendere i principi del mondo Vegan e della scelta e l&#39;utilizzo delle materie prime in base alla stagionalita&#39; e le loro specifiche lavorazioni.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
333. <author>info@cercolavoro.com</author>
334. <category>Cerco lavoro</category>
335.   <comments>https://www.cercolavoro.com/cv.jsp?idfonte=512317814</comments>
336.   <guid>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-pordenone?idfonte=512317814</guid>
337.   <pubDate>Fri, 26 Apr 2024 00:00:00 GMT</pubDate>
338. <source url='https://www.cercolavoro.com/rss/offerte+lavoro+rss.jsp'>Offerte di lavoro in formato RSS powered by Cercolavoro.com</source>
339. <enclosure url='https://www.cercolavoro.com/logo_aziende/' length='120' type='image/jpeg' />
340.  </item>
341.  <item>
342.   <title><![CDATA[ Corso pasticceria vegana con stage nella tua città  gorizia  ]]></title>
343.   <link>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-gorizia?idfonte=512317813</link>
344.   <description>&lt;div id=&quot;m_-3833188537590862951gmail-intro&quot; style=&quot;box-sizing: border-box; color: #333333; font-family: lato,Helvetica,Arial,sans-serif; font-size: 18px; background-color: #eeeeee;&quot;&gt;&lt;div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato, sans-serif;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; vertical-align: bottom;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; width: 549.988px; max-width: 100%; display: table-cell; vertical-align: bottom;&quot;&gt;&lt;h1 style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 0.5rem; line-height: 1.2; font-size: 2.25rem; color: #0072b5;&quot;&gt;Corso Professionale Pasticciere Vegan con Stage nella tua citta&#39; &lt;/h1&gt;&lt;div&gt; &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato,sans-serif; margin-top: 0px; margin-bottom: 0px; font-size: 1.25rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div id=&quot;m_-2063983041494877578gmail-cp-teaser&quot; style=&quot;box-sizing: border-box; min-height: 6rem;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;e&#39; un percorso unico e completo che PIUTALIA ha pensato per te, per immergerti nel mondo della PASTICCERIA VEGANA al termine del quale riceverai un attestato di completamento e un certificato HACCP riconosciuto.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;div id=&quot;m_-2063983041494877578gmail-description&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; di ottenere un bagaglio culturale teorico e pratico inerente al mondo della pasticceria vegana e salutista garantendoti la possibilita&#39; di svolgere 1 mese di stage nella tua citta&#39;. Grazie a questo format, ideato da PIUITALIA per offrirti una conoscenza a 360°, trascorrerai giornate di vero lavoro al fianco di pastry chef professionisti.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-certificate&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Certificato&lt;/h2&gt;&lt;/div&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; font-size: 1.25rem;&quot;&gt;Attestato Abilitante&lt;/p&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di specializzazione&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato Piuitalia &quot;esperto Cucina Vegana Livello Avanzato&quot;&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di Frequenza teorico e pratico&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato HACCP&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-prezzi&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Offerta: Prezzi, Costi e condizioni&lt;/h2&gt;&lt;/div&gt;&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PIUITALIA ti offre un percorso seguito e monitorato a distanza dalla docente Lisa Bozzato, Chef e Pastry Chef di cucina naturale e consulente esperta in terapia alimentare, che ti insegnera&#39; tutti i trucchi del mestiere. &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-syllabus&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Programma del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PROGRAMMA&lt;/p&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;INTRODUZIONE AL VEGANO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;alimentazione vegana, la cottura, la cottura dei vegetali, l&#39;igiene come cultura, l&#39;autostima&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;NOZIONI DI BASE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;igiene degli alimenti, surgelazione e congelamento, i grassi vegetali, il sottovuoto, gli addensanti&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PROFESSIONE PASTRY CHEF&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;decalogo del professionista, ingredienti piu&#39; usati, le pentole, i coltelli da cucina, fibre e salute&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;GLI INGREDIENTI&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;ingredienti piu&#39; usati, la farina, grassi ed oli, l&#39;acqua, il sale, il pomodoro, formaggi vegetali autoprodotti, formaggi vegetali in commercio, la pasta fresca, l&#39;olio d&#39;oliva, le proteine vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PRODOTTI DELLA NATURA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la frutta, i centrifugati, la cottura dei vegetali, le proteine dei vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;DOLCI E CREME&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la pasta frolla vegan, plum cake, la crema pasticcera, il pandispagna, budini e gelatine&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PIZZA E PANE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il lievito, fare il pane, la lievitazione, la manipolazione, l&#39;impastamento, metodi di lavorazione, la cottura della pizza&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;IL SALATO IN PASTICCERIA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;hummus di ceci, insalata russa, pasta matta e torte salate, verdure ripiene, muffin salati, farinata, polpette, burger&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL SENZA GLUTINE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la diagnosi della celiachia, dove troviamo il glutine, gli amidi, glutine: vero o falso&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL GELATO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il gelato italiano, il gelato artigianale ed industriale, la preparazione del gelato, valori nutrizionali del gelato, attrezzature per gelato, le normative&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;Verifica Scritta&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-goals&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Obiettivi del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; attraverso la combinazione di teoria e pratica di comprendere i principi del mondo Vegan e della scelta e l&#39;utilizzo delle materie prime in base alla stagionalita&#39; e le loro specifiche lavorazioni.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
345. <author>info@cercolavoro.com</author>
346. <category>Cerco lavoro</category>
347.   <comments>https://www.cercolavoro.com/cv.jsp?idfonte=512317813</comments>
348.   <guid>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-gorizia?idfonte=512317813</guid>
349.   <pubDate>Fri, 26 Apr 2024 00:00:00 GMT</pubDate>
350. <source url='https://www.cercolavoro.com/rss/offerte+lavoro+rss.jsp'>Offerte di lavoro in formato RSS powered by Cercolavoro.com</source>
351. <enclosure url='https://www.cercolavoro.com/logo_aziende/' length='120' type='image/jpeg' />
352.  </item>
353.  <item>
354.   <title><![CDATA[ Corso pasticceria vegana con stage nella tua città  latina  ]]></title>
355.   <link>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-latina?idfonte=512317812</link>
356.   <description>&lt;div id=&quot;m_-3833188537590862951gmail-intro&quot; style=&quot;box-sizing: border-box; color: #333333; font-family: lato,Helvetica,Arial,sans-serif; font-size: 18px; background-color: #eeeeee;&quot;&gt;&lt;div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato, sans-serif;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; vertical-align: bottom;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; width: 549.988px; max-width: 100%; display: table-cell; vertical-align: bottom;&quot;&gt;&lt;h1 style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 0.5rem; line-height: 1.2; font-size: 2.25rem; color: #0072b5;&quot;&gt;Corso Professionale Pasticciere Vegan con Stage nella tua citta&#39; &lt;/h1&gt;&lt;div&gt; &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato,sans-serif; margin-top: 0px; margin-bottom: 0px; font-size: 1.25rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div id=&quot;m_-2063983041494877578gmail-cp-teaser&quot; style=&quot;box-sizing: border-box; min-height: 6rem;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;e&#39; un percorso unico e completo che PIUTALIA ha pensato per te, per immergerti nel mondo della PASTICCERIA VEGANA al termine del quale riceverai un attestato di completamento e un certificato HACCP riconosciuto.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;div id=&quot;m_-2063983041494877578gmail-description&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; di ottenere un bagaglio culturale teorico e pratico inerente al mondo della pasticceria vegana e salutista garantendoti la possibilita&#39; di svolgere 1 mese di stage nella tua citta&#39;. Grazie a questo format, ideato da PIUITALIA per offrirti una conoscenza a 360°, trascorrerai giornate di vero lavoro al fianco di pastry chef professionisti.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-certificate&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Certificato&lt;/h2&gt;&lt;/div&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; font-size: 1.25rem;&quot;&gt;Attestato Abilitante&lt;/p&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di specializzazione&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato Piuitalia &quot;esperto Cucina Vegana Livello Avanzato&quot;&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di Frequenza teorico e pratico&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato HACCP&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-prezzi&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Offerta: Prezzi, Costi e condizioni&lt;/h2&gt;&lt;/div&gt;&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PIUITALIA ti offre un percorso seguito e monitorato a distanza dalla docente Lisa Bozzato, Chef e Pastry Chef di cucina naturale e consulente esperta in terapia alimentare, che ti insegnera&#39; tutti i trucchi del mestiere. &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-syllabus&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Programma del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PROGRAMMA&lt;/p&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;INTRODUZIONE AL VEGANO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;alimentazione vegana, la cottura, la cottura dei vegetali, l&#39;igiene come cultura, l&#39;autostima&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;NOZIONI DI BASE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;igiene degli alimenti, surgelazione e congelamento, i grassi vegetali, il sottovuoto, gli addensanti&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PROFESSIONE PASTRY CHEF&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;decalogo del professionista, ingredienti piu&#39; usati, le pentole, i coltelli da cucina, fibre e salute&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;GLI INGREDIENTI&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;ingredienti piu&#39; usati, la farina, grassi ed oli, l&#39;acqua, il sale, il pomodoro, formaggi vegetali autoprodotti, formaggi vegetali in commercio, la pasta fresca, l&#39;olio d&#39;oliva, le proteine vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PRODOTTI DELLA NATURA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la frutta, i centrifugati, la cottura dei vegetali, le proteine dei vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;DOLCI E CREME&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la pasta frolla vegan, plum cake, la crema pasticcera, il pandispagna, budini e gelatine&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PIZZA E PANE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il lievito, fare il pane, la lievitazione, la manipolazione, l&#39;impastamento, metodi di lavorazione, la cottura della pizza&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;IL SALATO IN PASTICCERIA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;hummus di ceci, insalata russa, pasta matta e torte salate, verdure ripiene, muffin salati, farinata, polpette, burger&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL SENZA GLUTINE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la diagnosi della celiachia, dove troviamo il glutine, gli amidi, glutine: vero o falso&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL GELATO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il gelato italiano, il gelato artigianale ed industriale, la preparazione del gelato, valori nutrizionali del gelato, attrezzature per gelato, le normative&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;Verifica Scritta&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-goals&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Obiettivi del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; attraverso la combinazione di teoria e pratica di comprendere i principi del mondo Vegan e della scelta e l&#39;utilizzo delle materie prime in base alla stagionalita&#39; e le loro specifiche lavorazioni.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
357. <author>info@cercolavoro.com</author>
358. <category>Cerco lavoro</category>
359.   <comments>https://www.cercolavoro.com/cv.jsp?idfonte=512317812</comments>
360.   <guid>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-latina?idfonte=512317812</guid>
361.   <pubDate>Fri, 26 Apr 2024 00:00:00 GMT</pubDate>
362. <source url='https://www.cercolavoro.com/rss/offerte+lavoro+rss.jsp'>Offerte di lavoro in formato RSS powered by Cercolavoro.com</source>
363. <enclosure url='https://www.cercolavoro.com/logo_aziende/' length='120' type='image/jpeg' />
364.  </item>
365.  <item>
366.   <title><![CDATA[ Corso pasticceria vegana con stage nella tua città  frosinone  ]]></title>
367.   <link>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-frosinone?idfonte=512317811</link>
368.   <description>&lt;div id=&quot;m_-3833188537590862951gmail-intro&quot; style=&quot;box-sizing: border-box; color: #333333; font-family: lato,Helvetica,Arial,sans-serif; font-size: 18px; background-color: #eeeeee;&quot;&gt;&lt;div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato, sans-serif;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; vertical-align: bottom;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; width: 549.988px; max-width: 100%; display: table-cell; vertical-align: bottom;&quot;&gt;&lt;h1 style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 0.5rem; line-height: 1.2; font-size: 2.25rem; color: #0072b5;&quot;&gt;Corso Professionale Pasticciere Vegan con Stage nella tua citta&#39; &lt;/h1&gt;&lt;div&gt; &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato,sans-serif; margin-top: 0px; margin-bottom: 0px; font-size: 1.25rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div id=&quot;m_-2063983041494877578gmail-cp-teaser&quot; style=&quot;box-sizing: border-box; min-height: 6rem;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;e&#39; un percorso unico e completo che PIUTALIA ha pensato per te, per immergerti nel mondo della PASTICCERIA VEGANA al termine del quale riceverai un attestato di completamento e un certificato HACCP riconosciuto.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;div id=&quot;m_-2063983041494877578gmail-description&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; di ottenere un bagaglio culturale teorico e pratico inerente al mondo della pasticceria vegana e salutista garantendoti la possibilita&#39; di svolgere 1 mese di stage nella tua citta&#39;. Grazie a questo format, ideato da PIUITALIA per offrirti una conoscenza a 360°, trascorrerai giornate di vero lavoro al fianco di pastry chef professionisti.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-certificate&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Certificato&lt;/h2&gt;&lt;/div&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; font-size: 1.25rem;&quot;&gt;Attestato Abilitante&lt;/p&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di specializzazione&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato Piuitalia &quot;esperto Cucina Vegana Livello Avanzato&quot;&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di Frequenza teorico e pratico&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato HACCP&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-prezzi&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Offerta: Prezzi, Costi e condizioni&lt;/h2&gt;&lt;/div&gt;&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PIUITALIA ti offre un percorso seguito e monitorato a distanza dalla docente Lisa Bozzato, Chef e Pastry Chef di cucina naturale e consulente esperta in terapia alimentare, che ti insegnera&#39; tutti i trucchi del mestiere. &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-syllabus&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Programma del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PROGRAMMA&lt;/p&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;INTRODUZIONE AL VEGANO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;alimentazione vegana, la cottura, la cottura dei vegetali, l&#39;igiene come cultura, l&#39;autostima&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;NOZIONI DI BASE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;igiene degli alimenti, surgelazione e congelamento, i grassi vegetali, il sottovuoto, gli addensanti&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PROFESSIONE PASTRY CHEF&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;decalogo del professionista, ingredienti piu&#39; usati, le pentole, i coltelli da cucina, fibre e salute&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;GLI INGREDIENTI&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;ingredienti piu&#39; usati, la farina, grassi ed oli, l&#39;acqua, il sale, il pomodoro, formaggi vegetali autoprodotti, formaggi vegetali in commercio, la pasta fresca, l&#39;olio d&#39;oliva, le proteine vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PRODOTTI DELLA NATURA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la frutta, i centrifugati, la cottura dei vegetali, le proteine dei vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;DOLCI E CREME&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la pasta frolla vegan, plum cake, la crema pasticcera, il pandispagna, budini e gelatine&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PIZZA E PANE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il lievito, fare il pane, la lievitazione, la manipolazione, l&#39;impastamento, metodi di lavorazione, la cottura della pizza&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;IL SALATO IN PASTICCERIA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;hummus di ceci, insalata russa, pasta matta e torte salate, verdure ripiene, muffin salati, farinata, polpette, burger&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL SENZA GLUTINE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la diagnosi della celiachia, dove troviamo il glutine, gli amidi, glutine: vero o falso&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL GELATO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il gelato italiano, il gelato artigianale ed industriale, la preparazione del gelato, valori nutrizionali del gelato, attrezzature per gelato, le normative&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;Verifica Scritta&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-goals&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Obiettivi del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; attraverso la combinazione di teoria e pratica di comprendere i principi del mondo Vegan e della scelta e l&#39;utilizzo delle materie prime in base alla stagionalita&#39; e le loro specifiche lavorazioni.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
369. <author>info@cercolavoro.com</author>
370. <category>Cerco lavoro</category>
371.   <comments>https://www.cercolavoro.com/cv.jsp?idfonte=512317811</comments>
372.   <guid>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-frosinone?idfonte=512317811</guid>
373.   <pubDate>Fri, 26 Apr 2024 00:00:00 GMT</pubDate>
374. <source url='https://www.cercolavoro.com/rss/offerte+lavoro+rss.jsp'>Offerte di lavoro in formato RSS powered by Cercolavoro.com</source>
375. <enclosure url='https://www.cercolavoro.com/logo_aziende/' length='120' type='image/jpeg' />
376.  </item>
377.  <item>
378.   <title><![CDATA[ Corso pasticceria vegana con stage nella tua città  udine  ]]></title>
379.   <link>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-udine?idfonte=512317810</link>
380.   <description>&lt;div id=&quot;m_-3833188537590862951gmail-intro&quot; style=&quot;box-sizing: border-box; color: #333333; font-family: lato,Helvetica,Arial,sans-serif; font-size: 18px; background-color: #eeeeee;&quot;&gt;&lt;div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato, sans-serif;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; vertical-align: bottom;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; width: 549.988px; max-width: 100%; display: table-cell; vertical-align: bottom;&quot;&gt;&lt;h1 style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 0.5rem; line-height: 1.2; font-size: 2.25rem; color: #0072b5;&quot;&gt;Corso Professionale Pasticciere Vegan con Stage nella tua citta&#39; &lt;/h1&gt;&lt;div&gt; &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato,sans-serif; margin-top: 0px; margin-bottom: 0px; font-size: 1.25rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div id=&quot;m_-2063983041494877578gmail-cp-teaser&quot; style=&quot;box-sizing: border-box; min-height: 6rem;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;e&#39; un percorso unico e completo che PIUTALIA ha pensato per te, per immergerti nel mondo della PASTICCERIA VEGANA al termine del quale riceverai un attestato di completamento e un certificato HACCP riconosciuto.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;div id=&quot;m_-2063983041494877578gmail-description&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; di ottenere un bagaglio culturale teorico e pratico inerente al mondo della pasticceria vegana e salutista garantendoti la possibilita&#39; di svolgere 1 mese di stage nella tua citta&#39;. Grazie a questo format, ideato da PIUITALIA per offrirti una conoscenza a 360°, trascorrerai giornate di vero lavoro al fianco di pastry chef professionisti.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-certificate&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Certificato&lt;/h2&gt;&lt;/div&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; font-size: 1.25rem;&quot;&gt;Attestato Abilitante&lt;/p&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di specializzazione&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato Piuitalia &quot;esperto Cucina Vegana Livello Avanzato&quot;&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di Frequenza teorico e pratico&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato HACCP&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-prezzi&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Offerta: Prezzi, Costi e condizioni&lt;/h2&gt;&lt;/div&gt;&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PIUITALIA ti offre un percorso seguito e monitorato a distanza dalla docente Lisa Bozzato, Chef e Pastry Chef di cucina naturale e consulente esperta in terapia alimentare, che ti insegnera&#39; tutti i trucchi del mestiere. &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-syllabus&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Programma del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PROGRAMMA&lt;/p&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;INTRODUZIONE AL VEGANO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;alimentazione vegana, la cottura, la cottura dei vegetali, l&#39;igiene come cultura, l&#39;autostima&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;NOZIONI DI BASE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;igiene degli alimenti, surgelazione e congelamento, i grassi vegetali, il sottovuoto, gli addensanti&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PROFESSIONE PASTRY CHEF&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;decalogo del professionista, ingredienti piu&#39; usati, le pentole, i coltelli da cucina, fibre e salute&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;GLI INGREDIENTI&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;ingredienti piu&#39; usati, la farina, grassi ed oli, l&#39;acqua, il sale, il pomodoro, formaggi vegetali autoprodotti, formaggi vegetali in commercio, la pasta fresca, l&#39;olio d&#39;oliva, le proteine vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PRODOTTI DELLA NATURA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la frutta, i centrifugati, la cottura dei vegetali, le proteine dei vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;DOLCI E CREME&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la pasta frolla vegan, plum cake, la crema pasticcera, il pandispagna, budini e gelatine&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PIZZA E PANE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il lievito, fare il pane, la lievitazione, la manipolazione, l&#39;impastamento, metodi di lavorazione, la cottura della pizza&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;IL SALATO IN PASTICCERIA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;hummus di ceci, insalata russa, pasta matta e torte salate, verdure ripiene, muffin salati, farinata, polpette, burger&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL SENZA GLUTINE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la diagnosi della celiachia, dove troviamo il glutine, gli amidi, glutine: vero o falso&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL GELATO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il gelato italiano, il gelato artigianale ed industriale, la preparazione del gelato, valori nutrizionali del gelato, attrezzature per gelato, le normative&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;Verifica Scritta&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-goals&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Obiettivi del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; attraverso la combinazione di teoria e pratica di comprendere i principi del mondo Vegan e della scelta e l&#39;utilizzo delle materie prime in base alla stagionalita&#39; e le loro specifiche lavorazioni.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
381. <author>info@cercolavoro.com</author>
382. <category>Cerco lavoro</category>
383.   <comments>https://www.cercolavoro.com/cv.jsp?idfonte=512317810</comments>
384.   <guid>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-udine?idfonte=512317810</guid>
385.   <pubDate>Fri, 26 Apr 2024 00:00:00 GMT</pubDate>
386. <source url='https://www.cercolavoro.com/rss/offerte+lavoro+rss.jsp'>Offerte di lavoro in formato RSS powered by Cercolavoro.com</source>
387. <enclosure url='https://www.cercolavoro.com/logo_aziende/' length='120' type='image/jpeg' />
388.  </item>
389.  <item>
390.   <title><![CDATA[ Corso pasticceria vegana con stage nella tua città  trieste  ]]></title>
391.   <link>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-trieste?idfonte=512317809</link>
392.   <description>&lt;div id=&quot;m_-3833188537590862951gmail-intro&quot; style=&quot;box-sizing: border-box; color: #333333; font-family: lato,Helvetica,Arial,sans-serif; font-size: 18px; background-color: #eeeeee;&quot;&gt;&lt;div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato, sans-serif;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; vertical-align: bottom;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; width: 549.988px; max-width: 100%; display: table-cell; vertical-align: bottom;&quot;&gt;&lt;h1 style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 0.5rem; line-height: 1.2; font-size: 2.25rem; color: #0072b5;&quot;&gt;Corso Professionale Pasticciere Vegan con Stage nella tua citta&#39; &lt;/h1&gt;&lt;div&gt; &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato,sans-serif; margin-top: 0px; margin-bottom: 0px; font-size: 1.25rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div id=&quot;m_-2063983041494877578gmail-cp-teaser&quot; style=&quot;box-sizing: border-box; min-height: 6rem;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;e&#39; un percorso unico e completo che PIUTALIA ha pensato per te, per immergerti nel mondo della PASTICCERIA VEGANA al termine del quale riceverai un attestato di completamento e un certificato HACCP riconosciuto.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;div id=&quot;m_-2063983041494877578gmail-description&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; di ottenere un bagaglio culturale teorico e pratico inerente al mondo della pasticceria vegana e salutista garantendoti la possibilita&#39; di svolgere 1 mese di stage nella tua citta&#39;. Grazie a questo format, ideato da PIUITALIA per offrirti una conoscenza a 360°, trascorrerai giornate di vero lavoro al fianco di pastry chef professionisti.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-certificate&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Certificato&lt;/h2&gt;&lt;/div&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; font-size: 1.25rem;&quot;&gt;Attestato Abilitante&lt;/p&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di specializzazione&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato Piuitalia &quot;esperto Cucina Vegana Livello Avanzato&quot;&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di Frequenza teorico e pratico&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato HACCP&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-prezzi&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Offerta: Prezzi, Costi e condizioni&lt;/h2&gt;&lt;/div&gt;&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PIUITALIA ti offre un percorso seguito e monitorato a distanza dalla docente Lisa Bozzato, Chef e Pastry Chef di cucina naturale e consulente esperta in terapia alimentare, che ti insegnera&#39; tutti i trucchi del mestiere. &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-syllabus&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Programma del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PROGRAMMA&lt;/p&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;INTRODUZIONE AL VEGANO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;alimentazione vegana, la cottura, la cottura dei vegetali, l&#39;igiene come cultura, l&#39;autostima&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;NOZIONI DI BASE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;igiene degli alimenti, surgelazione e congelamento, i grassi vegetali, il sottovuoto, gli addensanti&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PROFESSIONE PASTRY CHEF&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;decalogo del professionista, ingredienti piu&#39; usati, le pentole, i coltelli da cucina, fibre e salute&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;GLI INGREDIENTI&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;ingredienti piu&#39; usati, la farina, grassi ed oli, l&#39;acqua, il sale, il pomodoro, formaggi vegetali autoprodotti, formaggi vegetali in commercio, la pasta fresca, l&#39;olio d&#39;oliva, le proteine vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PRODOTTI DELLA NATURA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la frutta, i centrifugati, la cottura dei vegetali, le proteine dei vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;DOLCI E CREME&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la pasta frolla vegan, plum cake, la crema pasticcera, il pandispagna, budini e gelatine&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PIZZA E PANE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il lievito, fare il pane, la lievitazione, la manipolazione, l&#39;impastamento, metodi di lavorazione, la cottura della pizza&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;IL SALATO IN PASTICCERIA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;hummus di ceci, insalata russa, pasta matta e torte salate, verdure ripiene, muffin salati, farinata, polpette, burger&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL SENZA GLUTINE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la diagnosi della celiachia, dove troviamo il glutine, gli amidi, glutine: vero o falso&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL GELATO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il gelato italiano, il gelato artigianale ed industriale, la preparazione del gelato, valori nutrizionali del gelato, attrezzature per gelato, le normative&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;Verifica Scritta&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-goals&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Obiettivi del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; attraverso la combinazione di teoria e pratica di comprendere i principi del mondo Vegan e della scelta e l&#39;utilizzo delle materie prime in base alla stagionalita&#39; e le loro specifiche lavorazioni.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
393. <author>info@cercolavoro.com</author>
394. <category>Cerco lavoro</category>
395.   <comments>https://www.cercolavoro.com/cv.jsp?idfonte=512317809</comments>
396.   <guid>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-trieste?idfonte=512317809</guid>
397.   <pubDate>Fri, 26 Apr 2024 00:00:00 GMT</pubDate>
398. <source url='https://www.cercolavoro.com/rss/offerte+lavoro+rss.jsp'>Offerte di lavoro in formato RSS powered by Cercolavoro.com</source>
399. <enclosure url='https://www.cercolavoro.com/logo_aziende/' length='120' type='image/jpeg' />
400.  </item>
401.  <item>
402.   <title><![CDATA[ Corso pasticceria vegana con stage nella tua città  viterbo  ]]></title>
403.   <link>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-viterbo?idfonte=512317808</link>
404.   <description>&lt;div id=&quot;m_-3833188537590862951gmail-intro&quot; style=&quot;box-sizing: border-box; color: #333333; font-family: lato,Helvetica,Arial,sans-serif; font-size: 18px; background-color: #eeeeee;&quot;&gt;&lt;div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato, sans-serif;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; vertical-align: bottom;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; width: 549.988px; max-width: 100%; display: table-cell; vertical-align: bottom;&quot;&gt;&lt;h1 style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 0.5rem; line-height: 1.2; font-size: 2.25rem; color: #0072b5;&quot;&gt;Corso Professionale Pasticciere Vegan con Stage nella tua citta&#39; &lt;/h1&gt;&lt;div&gt; &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato,sans-serif; margin-top: 0px; margin-bottom: 0px; font-size: 1.25rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div id=&quot;m_-2063983041494877578gmail-cp-teaser&quot; style=&quot;box-sizing: border-box; min-height: 6rem;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;e&#39; un percorso unico e completo che PIUTALIA ha pensato per te, per immergerti nel mondo della PASTICCERIA VEGANA al termine del quale riceverai un attestato di completamento e un certificato HACCP riconosciuto.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;div id=&quot;m_-2063983041494877578gmail-description&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; di ottenere un bagaglio culturale teorico e pratico inerente al mondo della pasticceria vegana e salutista garantendoti la possibilita&#39; di svolgere 1 mese di stage nella tua citta&#39;. Grazie a questo format, ideato da PIUITALIA per offrirti una conoscenza a 360°, trascorrerai giornate di vero lavoro al fianco di pastry chef professionisti.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-certificate&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Certificato&lt;/h2&gt;&lt;/div&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; font-size: 1.25rem;&quot;&gt;Attestato Abilitante&lt;/p&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di specializzazione&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato Piuitalia &quot;esperto Cucina Vegana Livello Avanzato&quot;&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di Frequenza teorico e pratico&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato HACCP&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-prezzi&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Offerta: Prezzi, Costi e condizioni&lt;/h2&gt;&lt;/div&gt;&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PIUITALIA ti offre un percorso seguito e monitorato a distanza dalla docente Lisa Bozzato, Chef e Pastry Chef di cucina naturale e consulente esperta in terapia alimentare, che ti insegnera&#39; tutti i trucchi del mestiere. &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-syllabus&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Programma del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PROGRAMMA&lt;/p&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;INTRODUZIONE AL VEGANO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;alimentazione vegana, la cottura, la cottura dei vegetali, l&#39;igiene come cultura, l&#39;autostima&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;NOZIONI DI BASE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;igiene degli alimenti, surgelazione e congelamento, i grassi vegetali, il sottovuoto, gli addensanti&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PROFESSIONE PASTRY CHEF&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;decalogo del professionista, ingredienti piu&#39; usati, le pentole, i coltelli da cucina, fibre e salute&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;GLI INGREDIENTI&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;ingredienti piu&#39; usati, la farina, grassi ed oli, l&#39;acqua, il sale, il pomodoro, formaggi vegetali autoprodotti, formaggi vegetali in commercio, la pasta fresca, l&#39;olio d&#39;oliva, le proteine vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PRODOTTI DELLA NATURA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la frutta, i centrifugati, la cottura dei vegetali, le proteine dei vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;DOLCI E CREME&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la pasta frolla vegan, plum cake, la crema pasticcera, il pandispagna, budini e gelatine&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PIZZA E PANE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il lievito, fare il pane, la lievitazione, la manipolazione, l&#39;impastamento, metodi di lavorazione, la cottura della pizza&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;IL SALATO IN PASTICCERIA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;hummus di ceci, insalata russa, pasta matta e torte salate, verdure ripiene, muffin salati, farinata, polpette, burger&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL SENZA GLUTINE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la diagnosi della celiachia, dove troviamo il glutine, gli amidi, glutine: vero o falso&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL GELATO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il gelato italiano, il gelato artigianale ed industriale, la preparazione del gelato, valori nutrizionali del gelato, attrezzature per gelato, le normative&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;Verifica Scritta&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-goals&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Obiettivi del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; attraverso la combinazione di teoria e pratica di comprendere i principi del mondo Vegan e della scelta e l&#39;utilizzo delle materie prime in base alla stagionalita&#39; e le loro specifiche lavorazioni.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
405. <author>info@cercolavoro.com</author>
406. <category>Cerco lavoro</category>
407.   <comments>https://www.cercolavoro.com/cv.jsp?idfonte=512317808</comments>
408.   <guid>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-viterbo?idfonte=512317808</guid>
409.   <pubDate>Fri, 26 Apr 2024 00:00:00 GMT</pubDate>
410. <source url='https://www.cercolavoro.com/rss/offerte+lavoro+rss.jsp'>Offerte di lavoro in formato RSS powered by Cercolavoro.com</source>
411. <enclosure url='https://www.cercolavoro.com/logo_aziende/' length='120' type='image/jpeg' />
412.  </item>
413.  <item>
414.   <title><![CDATA[ Corso pasticceria vegana con stage nella tua città  roma  ]]></title>
415.   <link>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-roma?idfonte=512317807</link>
416.   <description>&lt;div id=&quot;m_-3833188537590862951gmail-intro&quot; style=&quot;box-sizing: border-box; color: #333333; font-family: lato,Helvetica,Arial,sans-serif; font-size: 18px; background-color: #eeeeee;&quot;&gt;&lt;div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato, sans-serif;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; vertical-align: bottom;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; width: 549.988px; max-width: 100%; display: table-cell; vertical-align: bottom;&quot;&gt;&lt;h1 style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 0.5rem; line-height: 1.2; font-size: 2.25rem; color: #0072b5;&quot;&gt;Corso Professionale Pasticciere Vegan con Stage nella tua citta&#39; &lt;/h1&gt;&lt;div&gt; &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato,sans-serif; margin-top: 0px; margin-bottom: 0px; font-size: 1.25rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div id=&quot;m_-2063983041494877578gmail-cp-teaser&quot; style=&quot;box-sizing: border-box; min-height: 6rem;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;e&#39; un percorso unico e completo che PIUTALIA ha pensato per te, per immergerti nel mondo della PASTICCERIA VEGANA al termine del quale riceverai un attestato di completamento e un certificato HACCP riconosciuto.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;div id=&quot;m_-2063983041494877578gmail-description&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; di ottenere un bagaglio culturale teorico e pratico inerente al mondo della pasticceria vegana e salutista garantendoti la possibilita&#39; di svolgere 1 mese di stage nella tua citta&#39;. Grazie a questo format, ideato da PIUITALIA per offrirti una conoscenza a 360°, trascorrerai giornate di vero lavoro al fianco di pastry chef professionisti.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-certificate&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Certificato&lt;/h2&gt;&lt;/div&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; font-size: 1.25rem;&quot;&gt;Attestato Abilitante&lt;/p&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di specializzazione&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato Piuitalia &quot;esperto Cucina Vegana Livello Avanzato&quot;&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di Frequenza teorico e pratico&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato HACCP&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-prezzi&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Offerta: Prezzi, Costi e condizioni&lt;/h2&gt;&lt;/div&gt;&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PIUITALIA ti offre un percorso seguito e monitorato a distanza dalla docente Lisa Bozzato, Chef e Pastry Chef di cucina naturale e consulente esperta in terapia alimentare, che ti insegnera&#39; tutti i trucchi del mestiere. &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-syllabus&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Programma del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PROGRAMMA&lt;/p&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;INTRODUZIONE AL VEGANO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;alimentazione vegana, la cottura, la cottura dei vegetali, l&#39;igiene come cultura, l&#39;autostima&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;NOZIONI DI BASE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;igiene degli alimenti, surgelazione e congelamento, i grassi vegetali, il sottovuoto, gli addensanti&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PROFESSIONE PASTRY CHEF&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;decalogo del professionista, ingredienti piu&#39; usati, le pentole, i coltelli da cucina, fibre e salute&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;GLI INGREDIENTI&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;ingredienti piu&#39; usati, la farina, grassi ed oli, l&#39;acqua, il sale, il pomodoro, formaggi vegetali autoprodotti, formaggi vegetali in commercio, la pasta fresca, l&#39;olio d&#39;oliva, le proteine vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PRODOTTI DELLA NATURA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la frutta, i centrifugati, la cottura dei vegetali, le proteine dei vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;DOLCI E CREME&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la pasta frolla vegan, plum cake, la crema pasticcera, il pandispagna, budini e gelatine&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PIZZA E PANE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il lievito, fare il pane, la lievitazione, la manipolazione, l&#39;impastamento, metodi di lavorazione, la cottura della pizza&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;IL SALATO IN PASTICCERIA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;hummus di ceci, insalata russa, pasta matta e torte salate, verdure ripiene, muffin salati, farinata, polpette, burger&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL SENZA GLUTINE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la diagnosi della celiachia, dove troviamo il glutine, gli amidi, glutine: vero o falso&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL GELATO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il gelato italiano, il gelato artigianale ed industriale, la preparazione del gelato, valori nutrizionali del gelato, attrezzature per gelato, le normative&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;Verifica Scritta&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-goals&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Obiettivi del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; attraverso la combinazione di teoria e pratica di comprendere i principi del mondo Vegan e della scelta e l&#39;utilizzo delle materie prime in base alla stagionalita&#39; e le loro specifiche lavorazioni.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
417. <author>info@cercolavoro.com</author>
418. <category>Cerco lavoro</category>
419.   <comments>https://www.cercolavoro.com/cv.jsp?idfonte=512317807</comments>
420.   <guid>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-roma?idfonte=512317807</guid>
421.   <pubDate>Fri, 26 Apr 2024 00:00:00 GMT</pubDate>
422. <source url='https://www.cercolavoro.com/rss/offerte+lavoro+rss.jsp'>Offerte di lavoro in formato RSS powered by Cercolavoro.com</source>
423. <enclosure url='https://www.cercolavoro.com/logo_aziende/' length='120' type='image/jpeg' />
424.  </item>
425.  <item>
426.   <title><![CDATA[ Corso pasticceria vegana con stage nella tua città  rieti  ]]></title>
427.   <link>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-rieti?idfonte=512317806</link>
428.   <description>&lt;div id=&quot;m_-3833188537590862951gmail-intro&quot; style=&quot;box-sizing: border-box; color: #333333; font-family: lato,Helvetica,Arial,sans-serif; font-size: 18px; background-color: #eeeeee;&quot;&gt;&lt;div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato, sans-serif;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; vertical-align: bottom;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; width: 549.988px; max-width: 100%; display: table-cell; vertical-align: bottom;&quot;&gt;&lt;h1 style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 0.5rem; line-height: 1.2; font-size: 2.25rem; color: #0072b5;&quot;&gt;Corso Professionale Pasticciere Vegan con Stage nella tua citta&#39; &lt;/h1&gt;&lt;div&gt; &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato,sans-serif; margin-top: 0px; margin-bottom: 0px; font-size: 1.25rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div id=&quot;m_-2063983041494877578gmail-cp-teaser&quot; style=&quot;box-sizing: border-box; min-height: 6rem;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;e&#39; un percorso unico e completo che PIUTALIA ha pensato per te, per immergerti nel mondo della PASTICCERIA VEGANA al termine del quale riceverai un attestato di completamento e un certificato HACCP riconosciuto.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;div id=&quot;m_-2063983041494877578gmail-description&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; di ottenere un bagaglio culturale teorico e pratico inerente al mondo della pasticceria vegana e salutista garantendoti la possibilita&#39; di svolgere 1 mese di stage nella tua citta&#39;. Grazie a questo format, ideato da PIUITALIA per offrirti una conoscenza a 360°, trascorrerai giornate di vero lavoro al fianco di pastry chef professionisti.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-certificate&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Certificato&lt;/h2&gt;&lt;/div&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; font-size: 1.25rem;&quot;&gt;Attestato Abilitante&lt;/p&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di specializzazione&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato Piuitalia &quot;esperto Cucina Vegana Livello Avanzato&quot;&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di Frequenza teorico e pratico&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato HACCP&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-prezzi&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Offerta: Prezzi, Costi e condizioni&lt;/h2&gt;&lt;/div&gt;&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PIUITALIA ti offre un percorso seguito e monitorato a distanza dalla docente Lisa Bozzato, Chef e Pastry Chef di cucina naturale e consulente esperta in terapia alimentare, che ti insegnera&#39; tutti i trucchi del mestiere. &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-syllabus&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Programma del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PROGRAMMA&lt;/p&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;INTRODUZIONE AL VEGANO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;alimentazione vegana, la cottura, la cottura dei vegetali, l&#39;igiene come cultura, l&#39;autostima&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;NOZIONI DI BASE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;igiene degli alimenti, surgelazione e congelamento, i grassi vegetali, il sottovuoto, gli addensanti&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PROFESSIONE PASTRY CHEF&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;decalogo del professionista, ingredienti piu&#39; usati, le pentole, i coltelli da cucina, fibre e salute&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;GLI INGREDIENTI&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;ingredienti piu&#39; usati, la farina, grassi ed oli, l&#39;acqua, il sale, il pomodoro, formaggi vegetali autoprodotti, formaggi vegetali in commercio, la pasta fresca, l&#39;olio d&#39;oliva, le proteine vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PRODOTTI DELLA NATURA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la frutta, i centrifugati, la cottura dei vegetali, le proteine dei vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;DOLCI E CREME&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la pasta frolla vegan, plum cake, la crema pasticcera, il pandispagna, budini e gelatine&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PIZZA E PANE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il lievito, fare il pane, la lievitazione, la manipolazione, l&#39;impastamento, metodi di lavorazione, la cottura della pizza&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;IL SALATO IN PASTICCERIA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;hummus di ceci, insalata russa, pasta matta e torte salate, verdure ripiene, muffin salati, farinata, polpette, burger&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL SENZA GLUTINE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la diagnosi della celiachia, dove troviamo il glutine, gli amidi, glutine: vero o falso&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL GELATO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il gelato italiano, il gelato artigianale ed industriale, la preparazione del gelato, valori nutrizionali del gelato, attrezzature per gelato, le normative&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;Verifica Scritta&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-goals&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Obiettivi del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; attraverso la combinazione di teoria e pratica di comprendere i principi del mondo Vegan e della scelta e l&#39;utilizzo delle materie prime in base alla stagionalita&#39; e le loro specifiche lavorazioni.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
429. <author>info@cercolavoro.com</author>
430. <category>Cerco lavoro</category>
431.   <comments>https://www.cercolavoro.com/cv.jsp?idfonte=512317806</comments>
432.   <guid>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-rieti?idfonte=512317806</guid>
433.   <pubDate>Fri, 26 Apr 2024 00:00:00 GMT</pubDate>
434. <source url='https://www.cercolavoro.com/rss/offerte+lavoro+rss.jsp'>Offerte di lavoro in formato RSS powered by Cercolavoro.com</source>
435. <enclosure url='https://www.cercolavoro.com/logo_aziende/' length='120' type='image/jpeg' />
436.  </item>
437.  <item>
438.   <title><![CDATA[ Corso pasticceria vegana con stage nella tua città  savona  ]]></title>
439.   <link>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-savona?idfonte=512317805</link>
440.   <description>&lt;div id=&quot;m_-3833188537590862951gmail-intro&quot; style=&quot;box-sizing: border-box; color: #333333; font-family: lato,Helvetica,Arial,sans-serif; font-size: 18px; background-color: #eeeeee;&quot;&gt;&lt;div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato, sans-serif;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; vertical-align: bottom;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; width: 549.988px; max-width: 100%; display: table-cell; vertical-align: bottom;&quot;&gt;&lt;h1 style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 0.5rem; line-height: 1.2; font-size: 2.25rem; color: #0072b5;&quot;&gt;Corso Professionale Pasticciere Vegan con Stage nella tua citta&#39; &lt;/h1&gt;&lt;div&gt; &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato,sans-serif; margin-top: 0px; margin-bottom: 0px; font-size: 1.25rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div id=&quot;m_-2063983041494877578gmail-cp-teaser&quot; style=&quot;box-sizing: border-box; min-height: 6rem;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;e&#39; un percorso unico e completo che PIUTALIA ha pensato per te, per immergerti nel mondo della PASTICCERIA VEGANA al termine del quale riceverai un attestato di completamento e un certificato HACCP riconosciuto.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;div id=&quot;m_-2063983041494877578gmail-description&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; di ottenere un bagaglio culturale teorico e pratico inerente al mondo della pasticceria vegana e salutista garantendoti la possibilita&#39; di svolgere 1 mese di stage nella tua citta&#39;. Grazie a questo format, ideato da PIUITALIA per offrirti una conoscenza a 360°, trascorrerai giornate di vero lavoro al fianco di pastry chef professionisti.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-certificate&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Certificato&lt;/h2&gt;&lt;/div&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; font-size: 1.25rem;&quot;&gt;Attestato Abilitante&lt;/p&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di specializzazione&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato Piuitalia &quot;esperto Cucina Vegana Livello Avanzato&quot;&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di Frequenza teorico e pratico&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato HACCP&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-prezzi&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Offerta: Prezzi, Costi e condizioni&lt;/h2&gt;&lt;/div&gt;&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PIUITALIA ti offre un percorso seguito e monitorato a distanza dalla docente Lisa Bozzato, Chef e Pastry Chef di cucina naturale e consulente esperta in terapia alimentare, che ti insegnera&#39; tutti i trucchi del mestiere. &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-syllabus&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Programma del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PROGRAMMA&lt;/p&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;INTRODUZIONE AL VEGANO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;alimentazione vegana, la cottura, la cottura dei vegetali, l&#39;igiene come cultura, l&#39;autostima&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;NOZIONI DI BASE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;igiene degli alimenti, surgelazione e congelamento, i grassi vegetali, il sottovuoto, gli addensanti&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PROFESSIONE PASTRY CHEF&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;decalogo del professionista, ingredienti piu&#39; usati, le pentole, i coltelli da cucina, fibre e salute&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;GLI INGREDIENTI&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;ingredienti piu&#39; usati, la farina, grassi ed oli, l&#39;acqua, il sale, il pomodoro, formaggi vegetali autoprodotti, formaggi vegetali in commercio, la pasta fresca, l&#39;olio d&#39;oliva, le proteine vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PRODOTTI DELLA NATURA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la frutta, i centrifugati, la cottura dei vegetali, le proteine dei vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;DOLCI E CREME&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la pasta frolla vegan, plum cake, la crema pasticcera, il pandispagna, budini e gelatine&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PIZZA E PANE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il lievito, fare il pane, la lievitazione, la manipolazione, l&#39;impastamento, metodi di lavorazione, la cottura della pizza&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;IL SALATO IN PASTICCERIA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;hummus di ceci, insalata russa, pasta matta e torte salate, verdure ripiene, muffin salati, farinata, polpette, burger&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL SENZA GLUTINE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la diagnosi della celiachia, dove troviamo il glutine, gli amidi, glutine: vero o falso&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL GELATO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il gelato italiano, il gelato artigianale ed industriale, la preparazione del gelato, valori nutrizionali del gelato, attrezzature per gelato, le normative&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;Verifica Scritta&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-goals&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Obiettivi del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; attraverso la combinazione di teoria e pratica di comprendere i principi del mondo Vegan e della scelta e l&#39;utilizzo delle materie prime in base alla stagionalita&#39; e le loro specifiche lavorazioni.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
441. <author>info@cercolavoro.com</author>
442. <category>Cerco lavoro</category>
443.   <comments>https://www.cercolavoro.com/cv.jsp?idfonte=512317805</comments>
444.   <guid>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-savona?idfonte=512317805</guid>
445.   <pubDate>Fri, 26 Apr 2024 00:00:00 GMT</pubDate>
446. <source url='https://www.cercolavoro.com/rss/offerte+lavoro+rss.jsp'>Offerte di lavoro in formato RSS powered by Cercolavoro.com</source>
447. <enclosure url='https://www.cercolavoro.com/logo_aziende/' length='120' type='image/jpeg' />
448.  </item>
449.  <item>
450.   <title><![CDATA[ Corso pasticceria vegana con stage nella tua città  la spezia  ]]></title>
451.   <link>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-la-spezia?idfonte=512317804</link>
452.   <description>&lt;div id=&quot;m_-3833188537590862951gmail-intro&quot; style=&quot;box-sizing: border-box; color: #333333; font-family: lato,Helvetica,Arial,sans-serif; font-size: 18px; background-color: #eeeeee;&quot;&gt;&lt;div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato, sans-serif;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; vertical-align: bottom;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; width: 549.988px; max-width: 100%; display: table-cell; vertical-align: bottom;&quot;&gt;&lt;h1 style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 0.5rem; line-height: 1.2; font-size: 2.25rem; color: #0072b5;&quot;&gt;Corso Professionale Pasticciere Vegan con Stage nella tua citta&#39; &lt;/h1&gt;&lt;div&gt; &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato,sans-serif; margin-top: 0px; margin-bottom: 0px; font-size: 1.25rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div id=&quot;m_-2063983041494877578gmail-cp-teaser&quot; style=&quot;box-sizing: border-box; min-height: 6rem;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;e&#39; un percorso unico e completo che PIUTALIA ha pensato per te, per immergerti nel mondo della PASTICCERIA VEGANA al termine del quale riceverai un attestato di completamento e un certificato HACCP riconosciuto.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;div id=&quot;m_-2063983041494877578gmail-description&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; di ottenere un bagaglio culturale teorico e pratico inerente al mondo della pasticceria vegana e salutista garantendoti la possibilita&#39; di svolgere 1 mese di stage nella tua citta&#39;. Grazie a questo format, ideato da PIUITALIA per offrirti una conoscenza a 360°, trascorrerai giornate di vero lavoro al fianco di pastry chef professionisti.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-certificate&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Certificato&lt;/h2&gt;&lt;/div&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; font-size: 1.25rem;&quot;&gt;Attestato Abilitante&lt;/p&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di specializzazione&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato Piuitalia &quot;esperto Cucina Vegana Livello Avanzato&quot;&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di Frequenza teorico e pratico&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato HACCP&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-prezzi&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Offerta: Prezzi, Costi e condizioni&lt;/h2&gt;&lt;/div&gt;&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PIUITALIA ti offre un percorso seguito e monitorato a distanza dalla docente Lisa Bozzato, Chef e Pastry Chef di cucina naturale e consulente esperta in terapia alimentare, che ti insegnera&#39; tutti i trucchi del mestiere. &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-syllabus&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Programma del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PROGRAMMA&lt;/p&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;INTRODUZIONE AL VEGANO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;alimentazione vegana, la cottura, la cottura dei vegetali, l&#39;igiene come cultura, l&#39;autostima&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;NOZIONI DI BASE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;igiene degli alimenti, surgelazione e congelamento, i grassi vegetali, il sottovuoto, gli addensanti&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PROFESSIONE PASTRY CHEF&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;decalogo del professionista, ingredienti piu&#39; usati, le pentole, i coltelli da cucina, fibre e salute&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;GLI INGREDIENTI&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;ingredienti piu&#39; usati, la farina, grassi ed oli, l&#39;acqua, il sale, il pomodoro, formaggi vegetali autoprodotti, formaggi vegetali in commercio, la pasta fresca, l&#39;olio d&#39;oliva, le proteine vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PRODOTTI DELLA NATURA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la frutta, i centrifugati, la cottura dei vegetali, le proteine dei vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;DOLCI E CREME&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la pasta frolla vegan, plum cake, la crema pasticcera, il pandispagna, budini e gelatine&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PIZZA E PANE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il lievito, fare il pane, la lievitazione, la manipolazione, l&#39;impastamento, metodi di lavorazione, la cottura della pizza&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;IL SALATO IN PASTICCERIA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;hummus di ceci, insalata russa, pasta matta e torte salate, verdure ripiene, muffin salati, farinata, polpette, burger&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL SENZA GLUTINE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la diagnosi della celiachia, dove troviamo il glutine, gli amidi, glutine: vero o falso&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL GELATO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il gelato italiano, il gelato artigianale ed industriale, la preparazione del gelato, valori nutrizionali del gelato, attrezzature per gelato, le normative&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;Verifica Scritta&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-goals&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Obiettivi del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; attraverso la combinazione di teoria e pratica di comprendere i principi del mondo Vegan e della scelta e l&#39;utilizzo delle materie prime in base alla stagionalita&#39; e le loro specifiche lavorazioni.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
453. <author>info@cercolavoro.com</author>
454. <category>Cerco lavoro</category>
455.   <comments>https://www.cercolavoro.com/cv.jsp?idfonte=512317804</comments>
456.   <guid>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-la-spezia?idfonte=512317804</guid>
457.   <pubDate>Fri, 26 Apr 2024 00:00:00 GMT</pubDate>
458. <source url='https://www.cercolavoro.com/rss/offerte+lavoro+rss.jsp'>Offerte di lavoro in formato RSS powered by Cercolavoro.com</source>
459. <enclosure url='https://www.cercolavoro.com/logo_aziende/' length='120' type='image/jpeg' />
460.  </item>
461.  <item>
462.   <title><![CDATA[ Corso pasticceria vegana con stage nella tua città  imperia  ]]></title>
463.   <link>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-imperia?idfonte=512317803</link>
464.   <description>&lt;div id=&quot;m_-3833188537590862951gmail-intro&quot; style=&quot;box-sizing: border-box; color: #333333; font-family: lato,Helvetica,Arial,sans-serif; font-size: 18px; background-color: #eeeeee;&quot;&gt;&lt;div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato, sans-serif;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; vertical-align: bottom;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; width: 549.988px; max-width: 100%; display: table-cell; vertical-align: bottom;&quot;&gt;&lt;h1 style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 0.5rem; line-height: 1.2; font-size: 2.25rem; color: #0072b5;&quot;&gt;Corso Professionale Pasticciere Vegan con Stage nella tua citta&#39; &lt;/h1&gt;&lt;div&gt; &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato,sans-serif; margin-top: 0px; margin-bottom: 0px; font-size: 1.25rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div id=&quot;m_-2063983041494877578gmail-cp-teaser&quot; style=&quot;box-sizing: border-box; min-height: 6rem;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;e&#39; un percorso unico e completo che PIUTALIA ha pensato per te, per immergerti nel mondo della PASTICCERIA VEGANA al termine del quale riceverai un attestato di completamento e un certificato HACCP riconosciuto.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;div id=&quot;m_-2063983041494877578gmail-description&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; di ottenere un bagaglio culturale teorico e pratico inerente al mondo della pasticceria vegana e salutista garantendoti la possibilita&#39; di svolgere 1 mese di stage nella tua citta&#39;. Grazie a questo format, ideato da PIUITALIA per offrirti una conoscenza a 360°, trascorrerai giornate di vero lavoro al fianco di pastry chef professionisti.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-certificate&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Certificato&lt;/h2&gt;&lt;/div&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; font-size: 1.25rem;&quot;&gt;Attestato Abilitante&lt;/p&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di specializzazione&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato Piuitalia &quot;esperto Cucina Vegana Livello Avanzato&quot;&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di Frequenza teorico e pratico&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato HACCP&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-prezzi&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Offerta: Prezzi, Costi e condizioni&lt;/h2&gt;&lt;/div&gt;&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PIUITALIA ti offre un percorso seguito e monitorato a distanza dalla docente Lisa Bozzato, Chef e Pastry Chef di cucina naturale e consulente esperta in terapia alimentare, che ti insegnera&#39; tutti i trucchi del mestiere. &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-syllabus&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Programma del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PROGRAMMA&lt;/p&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;INTRODUZIONE AL VEGANO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;alimentazione vegana, la cottura, la cottura dei vegetali, l&#39;igiene come cultura, l&#39;autostima&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;NOZIONI DI BASE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;igiene degli alimenti, surgelazione e congelamento, i grassi vegetali, il sottovuoto, gli addensanti&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PROFESSIONE PASTRY CHEF&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;decalogo del professionista, ingredienti piu&#39; usati, le pentole, i coltelli da cucina, fibre e salute&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;GLI INGREDIENTI&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;ingredienti piu&#39; usati, la farina, grassi ed oli, l&#39;acqua, il sale, il pomodoro, formaggi vegetali autoprodotti, formaggi vegetali in commercio, la pasta fresca, l&#39;olio d&#39;oliva, le proteine vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PRODOTTI DELLA NATURA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la frutta, i centrifugati, la cottura dei vegetali, le proteine dei vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;DOLCI E CREME&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la pasta frolla vegan, plum cake, la crema pasticcera, il pandispagna, budini e gelatine&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PIZZA E PANE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il lievito, fare il pane, la lievitazione, la manipolazione, l&#39;impastamento, metodi di lavorazione, la cottura della pizza&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;IL SALATO IN PASTICCERIA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;hummus di ceci, insalata russa, pasta matta e torte salate, verdure ripiene, muffin salati, farinata, polpette, burger&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL SENZA GLUTINE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la diagnosi della celiachia, dove troviamo il glutine, gli amidi, glutine: vero o falso&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL GELATO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il gelato italiano, il gelato artigianale ed industriale, la preparazione del gelato, valori nutrizionali del gelato, attrezzature per gelato, le normative&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;Verifica Scritta&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-goals&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Obiettivi del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; attraverso la combinazione di teoria e pratica di comprendere i principi del mondo Vegan e della scelta e l&#39;utilizzo delle materie prime in base alla stagionalita&#39; e le loro specifiche lavorazioni.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
465. <author>info@cercolavoro.com</author>
466. <category>Cerco lavoro</category>
467.   <comments>https://www.cercolavoro.com/cv.jsp?idfonte=512317803</comments>
468.   <guid>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-imperia?idfonte=512317803</guid>
469.   <pubDate>Fri, 26 Apr 2024 00:00:00 GMT</pubDate>
470. <source url='https://www.cercolavoro.com/rss/offerte+lavoro+rss.jsp'>Offerte di lavoro in formato RSS powered by Cercolavoro.com</source>
471. <enclosure url='https://www.cercolavoro.com/logo_aziende/' length='120' type='image/jpeg' />
472.  </item>
473.  <item>
474.   <title><![CDATA[ Corso pasticceria vegana con stage nella tua città  genova  ]]></title>
475.   <link>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-genova?idfonte=512317802</link>
476.   <description>&lt;div id=&quot;m_-3833188537590862951gmail-intro&quot; style=&quot;box-sizing: border-box; color: #333333; font-family: lato,Helvetica,Arial,sans-serif; font-size: 18px; background-color: #eeeeee;&quot;&gt;&lt;div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato, sans-serif;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; vertical-align: bottom;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; width: 549.988px; max-width: 100%; display: table-cell; vertical-align: bottom;&quot;&gt;&lt;h1 style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 0.5rem; line-height: 1.2; font-size: 2.25rem; color: #0072b5;&quot;&gt;Corso Professionale Pasticciere Vegan con Stage nella tua citta&#39; &lt;/h1&gt;&lt;div&gt; &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato,sans-serif; margin-top: 0px; margin-bottom: 0px; font-size: 1.25rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div id=&quot;m_-2063983041494877578gmail-cp-teaser&quot; style=&quot;box-sizing: border-box; min-height: 6rem;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;e&#39; un percorso unico e completo che PIUTALIA ha pensato per te, per immergerti nel mondo della PASTICCERIA VEGANA al termine del quale riceverai un attestato di completamento e un certificato HACCP riconosciuto.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;div id=&quot;m_-2063983041494877578gmail-description&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; di ottenere un bagaglio culturale teorico e pratico inerente al mondo della pasticceria vegana e salutista garantendoti la possibilita&#39; di svolgere 1 mese di stage nella tua citta&#39;. Grazie a questo format, ideato da PIUITALIA per offrirti una conoscenza a 360°, trascorrerai giornate di vero lavoro al fianco di pastry chef professionisti.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-certificate&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Certificato&lt;/h2&gt;&lt;/div&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; font-size: 1.25rem;&quot;&gt;Attestato Abilitante&lt;/p&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di specializzazione&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato Piuitalia &quot;esperto Cucina Vegana Livello Avanzato&quot;&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di Frequenza teorico e pratico&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato HACCP&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-prezzi&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Offerta: Prezzi, Costi e condizioni&lt;/h2&gt;&lt;/div&gt;&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PIUITALIA ti offre un percorso seguito e monitorato a distanza dalla docente Lisa Bozzato, Chef e Pastry Chef di cucina naturale e consulente esperta in terapia alimentare, che ti insegnera&#39; tutti i trucchi del mestiere. &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-syllabus&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Programma del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PROGRAMMA&lt;/p&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;INTRODUZIONE AL VEGANO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;alimentazione vegana, la cottura, la cottura dei vegetali, l&#39;igiene come cultura, l&#39;autostima&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;NOZIONI DI BASE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;igiene degli alimenti, surgelazione e congelamento, i grassi vegetali, il sottovuoto, gli addensanti&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PROFESSIONE PASTRY CHEF&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;decalogo del professionista, ingredienti piu&#39; usati, le pentole, i coltelli da cucina, fibre e salute&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;GLI INGREDIENTI&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;ingredienti piu&#39; usati, la farina, grassi ed oli, l&#39;acqua, il sale, il pomodoro, formaggi vegetali autoprodotti, formaggi vegetali in commercio, la pasta fresca, l&#39;olio d&#39;oliva, le proteine vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PRODOTTI DELLA NATURA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la frutta, i centrifugati, la cottura dei vegetali, le proteine dei vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;DOLCI E CREME&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la pasta frolla vegan, plum cake, la crema pasticcera, il pandispagna, budini e gelatine&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PIZZA E PANE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il lievito, fare il pane, la lievitazione, la manipolazione, l&#39;impastamento, metodi di lavorazione, la cottura della pizza&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;IL SALATO IN PASTICCERIA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;hummus di ceci, insalata russa, pasta matta e torte salate, verdure ripiene, muffin salati, farinata, polpette, burger&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL SENZA GLUTINE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la diagnosi della celiachia, dove troviamo il glutine, gli amidi, glutine: vero o falso&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL GELATO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il gelato italiano, il gelato artigianale ed industriale, la preparazione del gelato, valori nutrizionali del gelato, attrezzature per gelato, le normative&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;Verifica Scritta&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-goals&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Obiettivi del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; attraverso la combinazione di teoria e pratica di comprendere i principi del mondo Vegan e della scelta e l&#39;utilizzo delle materie prime in base alla stagionalita&#39; e le loro specifiche lavorazioni.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
477. <author>info@cercolavoro.com</author>
478. <category>Cerco lavoro</category>
479.   <comments>https://www.cercolavoro.com/cv.jsp?idfonte=512317802</comments>
480.   <guid>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-genova?idfonte=512317802</guid>
481.   <pubDate>Fri, 26 Apr 2024 00:00:00 GMT</pubDate>
482. <source url='https://www.cercolavoro.com/rss/offerte+lavoro+rss.jsp'>Offerte di lavoro in formato RSS powered by Cercolavoro.com</source>
483. <enclosure url='https://www.cercolavoro.com/logo_aziende/' length='120' type='image/jpeg' />
484.  </item>
485.  <item>
486.   <title><![CDATA[ Corso pasticceria vegana con stage nella tua città  como  ]]></title>
487.   <link>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-como?idfonte=512317801</link>
488.   <description>&lt;div id=&quot;m_-3833188537590862951gmail-intro&quot; style=&quot;box-sizing: border-box; color: #333333; font-family: lato,Helvetica,Arial,sans-serif; font-size: 18px; background-color: #eeeeee;&quot;&gt;&lt;div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato, sans-serif;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; vertical-align: bottom;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; width: 549.988px; max-width: 100%; display: table-cell; vertical-align: bottom;&quot;&gt;&lt;h1 style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 0.5rem; line-height: 1.2; font-size: 2.25rem; color: #0072b5;&quot;&gt;Corso Professionale Pasticciere Vegan con Stage nella tua citta&#39; &lt;/h1&gt;&lt;div&gt; &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato,sans-serif; margin-top: 0px; margin-bottom: 0px; font-size: 1.25rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div id=&quot;m_-2063983041494877578gmail-cp-teaser&quot; style=&quot;box-sizing: border-box; min-height: 6rem;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;e&#39; un percorso unico e completo che PIUTALIA ha pensato per te, per immergerti nel mondo della PASTICCERIA VEGANA al termine del quale riceverai un attestato di completamento e un certificato HACCP riconosciuto.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;div id=&quot;m_-2063983041494877578gmail-description&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; di ottenere un bagaglio culturale teorico e pratico inerente al mondo della pasticceria vegana e salutista garantendoti la possibilita&#39; di svolgere 1 mese di stage nella tua citta&#39;. Grazie a questo format, ideato da PIUITALIA per offrirti una conoscenza a 360°, trascorrerai giornate di vero lavoro al fianco di pastry chef professionisti.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-certificate&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Certificato&lt;/h2&gt;&lt;/div&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; font-size: 1.25rem;&quot;&gt;Attestato Abilitante&lt;/p&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di specializzazione&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato Piuitalia &quot;esperto Cucina Vegana Livello Avanzato&quot;&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di Frequenza teorico e pratico&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato HACCP&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-prezzi&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Offerta: Prezzi, Costi e condizioni&lt;/h2&gt;&lt;/div&gt;&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PIUITALIA ti offre un percorso seguito e monitorato a distanza dalla docente Lisa Bozzato, Chef e Pastry Chef di cucina naturale e consulente esperta in terapia alimentare, che ti insegnera&#39; tutti i trucchi del mestiere. &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-syllabus&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Programma del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PROGRAMMA&lt;/p&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;INTRODUZIONE AL VEGANO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;alimentazione vegana, la cottura, la cottura dei vegetali, l&#39;igiene come cultura, l&#39;autostima&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;NOZIONI DI BASE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;igiene degli alimenti, surgelazione e congelamento, i grassi vegetali, il sottovuoto, gli addensanti&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PROFESSIONE PASTRY CHEF&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;decalogo del professionista, ingredienti piu&#39; usati, le pentole, i coltelli da cucina, fibre e salute&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;GLI INGREDIENTI&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;ingredienti piu&#39; usati, la farina, grassi ed oli, l&#39;acqua, il sale, il pomodoro, formaggi vegetali autoprodotti, formaggi vegetali in commercio, la pasta fresca, l&#39;olio d&#39;oliva, le proteine vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PRODOTTI DELLA NATURA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la frutta, i centrifugati, la cottura dei vegetali, le proteine dei vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;DOLCI E CREME&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la pasta frolla vegan, plum cake, la crema pasticcera, il pandispagna, budini e gelatine&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PIZZA E PANE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il lievito, fare il pane, la lievitazione, la manipolazione, l&#39;impastamento, metodi di lavorazione, la cottura della pizza&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;IL SALATO IN PASTICCERIA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;hummus di ceci, insalata russa, pasta matta e torte salate, verdure ripiene, muffin salati, farinata, polpette, burger&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL SENZA GLUTINE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la diagnosi della celiachia, dove troviamo il glutine, gli amidi, glutine: vero o falso&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL GELATO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il gelato italiano, il gelato artigianale ed industriale, la preparazione del gelato, valori nutrizionali del gelato, attrezzature per gelato, le normative&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;Verifica Scritta&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-goals&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Obiettivi del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; attraverso la combinazione di teoria e pratica di comprendere i principi del mondo Vegan e della scelta e l&#39;utilizzo delle materie prime in base alla stagionalita&#39; e le loro specifiche lavorazioni.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
489. <author>info@cercolavoro.com</author>
490. <category>Cerco lavoro</category>
491.   <comments>https://www.cercolavoro.com/cv.jsp?idfonte=512317801</comments>
492.   <guid>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-como?idfonte=512317801</guid>
493.   <pubDate>Fri, 26 Apr 2024 00:00:00 GMT</pubDate>
494. <source url='https://www.cercolavoro.com/rss/offerte+lavoro+rss.jsp'>Offerte di lavoro in formato RSS powered by Cercolavoro.com</source>
495. <enclosure url='https://www.cercolavoro.com/logo_aziende/' length='120' type='image/jpeg' />
496.  </item>
497.  <item>
498.   <title><![CDATA[ Corso pasticceria vegana con stage nella tua città  brescia  ]]></title>
499.   <link>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-brescia?idfonte=512317800</link>
500.   <description>&lt;div id=&quot;m_-3833188537590862951gmail-intro&quot; style=&quot;box-sizing: border-box; color: #333333; font-family: lato,Helvetica,Arial,sans-serif; font-size: 18px; background-color: #eeeeee;&quot;&gt;&lt;div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato, sans-serif;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; vertical-align: bottom;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; width: 549.988px; max-width: 100%; display: table-cell; vertical-align: bottom;&quot;&gt;&lt;h1 style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 0.5rem; line-height: 1.2; font-size: 2.25rem; color: #0072b5;&quot;&gt;Corso Professionale Pasticciere Vegan con Stage nella tua citta&#39; &lt;/h1&gt;&lt;div&gt; &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato,sans-serif; margin-top: 0px; margin-bottom: 0px; font-size: 1.25rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div id=&quot;m_-2063983041494877578gmail-cp-teaser&quot; style=&quot;box-sizing: border-box; min-height: 6rem;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;e&#39; un percorso unico e completo che PIUTALIA ha pensato per te, per immergerti nel mondo della PASTICCERIA VEGANA al termine del quale riceverai un attestato di completamento e un certificato HACCP riconosciuto.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;div id=&quot;m_-2063983041494877578gmail-description&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; di ottenere un bagaglio culturale teorico e pratico inerente al mondo della pasticceria vegana e salutista garantendoti la possibilita&#39; di svolgere 1 mese di stage nella tua citta&#39;. Grazie a questo format, ideato da PIUITALIA per offrirti una conoscenza a 360°, trascorrerai giornate di vero lavoro al fianco di pastry chef professionisti.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-certificate&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Certificato&lt;/h2&gt;&lt;/div&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; font-size: 1.25rem;&quot;&gt;Attestato Abilitante&lt;/p&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di specializzazione&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato Piuitalia &quot;esperto Cucina Vegana Livello Avanzato&quot;&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di Frequenza teorico e pratico&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato HACCP&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-prezzi&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Offerta: Prezzi, Costi e condizioni&lt;/h2&gt;&lt;/div&gt;&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PIUITALIA ti offre un percorso seguito e monitorato a distanza dalla docente Lisa Bozzato, Chef e Pastry Chef di cucina naturale e consulente esperta in terapia alimentare, che ti insegnera&#39; tutti i trucchi del mestiere. &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-syllabus&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Programma del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PROGRAMMA&lt;/p&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;INTRODUZIONE AL VEGANO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;alimentazione vegana, la cottura, la cottura dei vegetali, l&#39;igiene come cultura, l&#39;autostima&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;NOZIONI DI BASE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;igiene degli alimenti, surgelazione e congelamento, i grassi vegetali, il sottovuoto, gli addensanti&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PROFESSIONE PASTRY CHEF&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;decalogo del professionista, ingredienti piu&#39; usati, le pentole, i coltelli da cucina, fibre e salute&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;GLI INGREDIENTI&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;ingredienti piu&#39; usati, la farina, grassi ed oli, l&#39;acqua, il sale, il pomodoro, formaggi vegetali autoprodotti, formaggi vegetali in commercio, la pasta fresca, l&#39;olio d&#39;oliva, le proteine vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PRODOTTI DELLA NATURA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la frutta, i centrifugati, la cottura dei vegetali, le proteine dei vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;DOLCI E CREME&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la pasta frolla vegan, plum cake, la crema pasticcera, il pandispagna, budini e gelatine&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PIZZA E PANE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il lievito, fare il pane, la lievitazione, la manipolazione, l&#39;impastamento, metodi di lavorazione, la cottura della pizza&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;IL SALATO IN PASTICCERIA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;hummus di ceci, insalata russa, pasta matta e torte salate, verdure ripiene, muffin salati, farinata, polpette, burger&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL SENZA GLUTINE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la diagnosi della celiachia, dove troviamo il glutine, gli amidi, glutine: vero o falso&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL GELATO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il gelato italiano, il gelato artigianale ed industriale, la preparazione del gelato, valori nutrizionali del gelato, attrezzature per gelato, le normative&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;Verifica Scritta&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-goals&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Obiettivi del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; attraverso la combinazione di teoria e pratica di comprendere i principi del mondo Vegan e della scelta e l&#39;utilizzo delle materie prime in base alla stagionalita&#39; e le loro specifiche lavorazioni.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
501. <author>info@cercolavoro.com</author>
502. <category>Cerco lavoro</category>
503.   <comments>https://www.cercolavoro.com/cv.jsp?idfonte=512317800</comments>
504.   <guid>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-brescia?idfonte=512317800</guid>
505.   <pubDate>Fri, 26 Apr 2024 00:00:00 GMT</pubDate>
506. <source url='https://www.cercolavoro.com/rss/offerte+lavoro+rss.jsp'>Offerte di lavoro in formato RSS powered by Cercolavoro.com</source>
507. <enclosure url='https://www.cercolavoro.com/logo_aziende/' length='120' type='image/jpeg' />
508.  </item>
509.  <item>
510.   <title><![CDATA[ Corso pasticceria vegana con stage nella tua città  bergamo  ]]></title>
511.   <link>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-bergamo?idfonte=512317799</link>
512.   <description>&lt;div id=&quot;m_-3833188537590862951gmail-intro&quot; style=&quot;box-sizing: border-box; color: #333333; font-family: lato,Helvetica,Arial,sans-serif; font-size: 18px; background-color: #eeeeee;&quot;&gt;&lt;div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato, sans-serif;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; vertical-align: bottom;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; width: 549.988px; max-width: 100%; display: table-cell; vertical-align: bottom;&quot;&gt;&lt;h1 style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 0.5rem; line-height: 1.2; font-size: 2.25rem; color: #0072b5;&quot;&gt;Corso Professionale Pasticciere Vegan con Stage nella tua citta&#39; &lt;/h1&gt;&lt;div&gt; &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato,sans-serif; margin-top: 0px; margin-bottom: 0px; font-size: 1.25rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div id=&quot;m_-2063983041494877578gmail-cp-teaser&quot; style=&quot;box-sizing: border-box; min-height: 6rem;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;e&#39; un percorso unico e completo che PIUTALIA ha pensato per te, per immergerti nel mondo della PASTICCERIA VEGANA al termine del quale riceverai un attestato di completamento e un certificato HACCP riconosciuto.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;div id=&quot;m_-2063983041494877578gmail-description&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; di ottenere un bagaglio culturale teorico e pratico inerente al mondo della pasticceria vegana e salutista garantendoti la possibilita&#39; di svolgere 1 mese di stage nella tua citta&#39;. Grazie a questo format, ideato da PIUITALIA per offrirti una conoscenza a 360°, trascorrerai giornate di vero lavoro al fianco di pastry chef professionisti.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-certificate&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Certificato&lt;/h2&gt;&lt;/div&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; font-size: 1.25rem;&quot;&gt;Attestato Abilitante&lt;/p&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di specializzazione&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato Piuitalia &quot;esperto Cucina Vegana Livello Avanzato&quot;&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di Frequenza teorico e pratico&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato HACCP&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-prezzi&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Offerta: Prezzi, Costi e condizioni&lt;/h2&gt;&lt;/div&gt;&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PIUITALIA ti offre un percorso seguito e monitorato a distanza dalla docente Lisa Bozzato, Chef e Pastry Chef di cucina naturale e consulente esperta in terapia alimentare, che ti insegnera&#39; tutti i trucchi del mestiere. &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-syllabus&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Programma del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PROGRAMMA&lt;/p&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;INTRODUZIONE AL VEGANO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;alimentazione vegana, la cottura, la cottura dei vegetali, l&#39;igiene come cultura, l&#39;autostima&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;NOZIONI DI BASE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;igiene degli alimenti, surgelazione e congelamento, i grassi vegetali, il sottovuoto, gli addensanti&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PROFESSIONE PASTRY CHEF&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;decalogo del professionista, ingredienti piu&#39; usati, le pentole, i coltelli da cucina, fibre e salute&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;GLI INGREDIENTI&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;ingredienti piu&#39; usati, la farina, grassi ed oli, l&#39;acqua, il sale, il pomodoro, formaggi vegetali autoprodotti, formaggi vegetali in commercio, la pasta fresca, l&#39;olio d&#39;oliva, le proteine vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PRODOTTI DELLA NATURA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la frutta, i centrifugati, la cottura dei vegetali, le proteine dei vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;DOLCI E CREME&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la pasta frolla vegan, plum cake, la crema pasticcera, il pandispagna, budini e gelatine&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PIZZA E PANE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il lievito, fare il pane, la lievitazione, la manipolazione, l&#39;impastamento, metodi di lavorazione, la cottura della pizza&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;IL SALATO IN PASTICCERIA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;hummus di ceci, insalata russa, pasta matta e torte salate, verdure ripiene, muffin salati, farinata, polpette, burger&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL SENZA GLUTINE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la diagnosi della celiachia, dove troviamo il glutine, gli amidi, glutine: vero o falso&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL GELATO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il gelato italiano, il gelato artigianale ed industriale, la preparazione del gelato, valori nutrizionali del gelato, attrezzature per gelato, le normative&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;Verifica Scritta&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-goals&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Obiettivi del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; attraverso la combinazione di teoria e pratica di comprendere i principi del mondo Vegan e della scelta e l&#39;utilizzo delle materie prime in base alla stagionalita&#39; e le loro specifiche lavorazioni.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
513. <author>info@cercolavoro.com</author>
514. <category>Cerco lavoro</category>
515.   <comments>https://www.cercolavoro.com/cv.jsp?idfonte=512317799</comments>
516.   <guid>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-bergamo?idfonte=512317799</guid>
517.   <pubDate>Fri, 26 Apr 2024 00:00:00 GMT</pubDate>
518. <source url='https://www.cercolavoro.com/rss/offerte+lavoro+rss.jsp'>Offerte di lavoro in formato RSS powered by Cercolavoro.com</source>
519. <enclosure url='https://www.cercolavoro.com/logo_aziende/' length='120' type='image/jpeg' />
520.  </item>
521.  <item>
522.   <title><![CDATA[ Corso pasticceria vegana con stage nella tua città  mantova  ]]></title>
523.   <link>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-mantova?idfonte=512317798</link>
524.   <description>&lt;div id=&quot;m_-3833188537590862951gmail-intro&quot; style=&quot;box-sizing: border-box; color: #333333; font-family: lato,Helvetica,Arial,sans-serif; font-size: 18px; background-color: #eeeeee;&quot;&gt;&lt;div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato, sans-serif;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; vertical-align: bottom;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; width: 549.988px; max-width: 100%; display: table-cell; vertical-align: bottom;&quot;&gt;&lt;h1 style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 0.5rem; line-height: 1.2; font-size: 2.25rem; color: #0072b5;&quot;&gt;Corso Professionale Pasticciere Vegan con Stage nella tua citta&#39; &lt;/h1&gt;&lt;div&gt; &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato,sans-serif; margin-top: 0px; margin-bottom: 0px; font-size: 1.25rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div id=&quot;m_-2063983041494877578gmail-cp-teaser&quot; style=&quot;box-sizing: border-box; min-height: 6rem;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;e&#39; un percorso unico e completo che PIUTALIA ha pensato per te, per immergerti nel mondo della PASTICCERIA VEGANA al termine del quale riceverai un attestato di completamento e un certificato HACCP riconosciuto.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;div id=&quot;m_-2063983041494877578gmail-description&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; di ottenere un bagaglio culturale teorico e pratico inerente al mondo della pasticceria vegana e salutista garantendoti la possibilita&#39; di svolgere 1 mese di stage nella tua citta&#39;. Grazie a questo format, ideato da PIUITALIA per offrirti una conoscenza a 360°, trascorrerai giornate di vero lavoro al fianco di pastry chef professionisti.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-certificate&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Certificato&lt;/h2&gt;&lt;/div&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; font-size: 1.25rem;&quot;&gt;Attestato Abilitante&lt;/p&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di specializzazione&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato Piuitalia &quot;esperto Cucina Vegana Livello Avanzato&quot;&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di Frequenza teorico e pratico&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato HACCP&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-prezzi&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Offerta: Prezzi, Costi e condizioni&lt;/h2&gt;&lt;/div&gt;&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PIUITALIA ti offre un percorso seguito e monitorato a distanza dalla docente Lisa Bozzato, Chef e Pastry Chef di cucina naturale e consulente esperta in terapia alimentare, che ti insegnera&#39; tutti i trucchi del mestiere. &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-syllabus&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Programma del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PROGRAMMA&lt;/p&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;INTRODUZIONE AL VEGANO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;alimentazione vegana, la cottura, la cottura dei vegetali, l&#39;igiene come cultura, l&#39;autostima&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;NOZIONI DI BASE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;igiene degli alimenti, surgelazione e congelamento, i grassi vegetali, il sottovuoto, gli addensanti&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PROFESSIONE PASTRY CHEF&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;decalogo del professionista, ingredienti piu&#39; usati, le pentole, i coltelli da cucina, fibre e salute&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;GLI INGREDIENTI&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;ingredienti piu&#39; usati, la farina, grassi ed oli, l&#39;acqua, il sale, il pomodoro, formaggi vegetali autoprodotti, formaggi vegetali in commercio, la pasta fresca, l&#39;olio d&#39;oliva, le proteine vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PRODOTTI DELLA NATURA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la frutta, i centrifugati, la cottura dei vegetali, le proteine dei vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;DOLCI E CREME&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la pasta frolla vegan, plum cake, la crema pasticcera, il pandispagna, budini e gelatine&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PIZZA E PANE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il lievito, fare il pane, la lievitazione, la manipolazione, l&#39;impastamento, metodi di lavorazione, la cottura della pizza&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;IL SALATO IN PASTICCERIA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;hummus di ceci, insalata russa, pasta matta e torte salate, verdure ripiene, muffin salati, farinata, polpette, burger&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL SENZA GLUTINE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la diagnosi della celiachia, dove troviamo il glutine, gli amidi, glutine: vero o falso&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL GELATO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il gelato italiano, il gelato artigianale ed industriale, la preparazione del gelato, valori nutrizionali del gelato, attrezzature per gelato, le normative&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;Verifica Scritta&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-goals&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Obiettivi del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; attraverso la combinazione di teoria e pratica di comprendere i principi del mondo Vegan e della scelta e l&#39;utilizzo delle materie prime in base alla stagionalita&#39; e le loro specifiche lavorazioni.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
525. <author>info@cercolavoro.com</author>
526. <category>Cerco lavoro</category>
527.   <comments>https://www.cercolavoro.com/cv.jsp?idfonte=512317798</comments>
528.   <guid>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-mantova?idfonte=512317798</guid>
529.   <pubDate>Fri, 26 Apr 2024 00:00:00 GMT</pubDate>
530. <source url='https://www.cercolavoro.com/rss/offerte+lavoro+rss.jsp'>Offerte di lavoro in formato RSS powered by Cercolavoro.com</source>
531. <enclosure url='https://www.cercolavoro.com/logo_aziende/' length='120' type='image/jpeg' />
532.  </item>
533.  <item>
534.   <title><![CDATA[ Corso pasticceria vegana con stage nella tua città  lodi  ]]></title>
535.   <link>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-lodi?idfonte=512317797</link>
536.   <description>&lt;div id=&quot;m_-3833188537590862951gmail-intro&quot; style=&quot;box-sizing: border-box; color: #333333; font-family: lato,Helvetica,Arial,sans-serif; font-size: 18px; background-color: #eeeeee;&quot;&gt;&lt;div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato, sans-serif;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; vertical-align: bottom;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; width: 549.988px; max-width: 100%; display: table-cell; vertical-align: bottom;&quot;&gt;&lt;h1 style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 0.5rem; line-height: 1.2; font-size: 2.25rem; color: #0072b5;&quot;&gt;Corso Professionale Pasticciere Vegan con Stage nella tua citta&#39; &lt;/h1&gt;&lt;div&gt; &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato,sans-serif; margin-top: 0px; margin-bottom: 0px; font-size: 1.25rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div id=&quot;m_-2063983041494877578gmail-cp-teaser&quot; style=&quot;box-sizing: border-box; min-height: 6rem;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;e&#39; un percorso unico e completo che PIUTALIA ha pensato per te, per immergerti nel mondo della PASTICCERIA VEGANA al termine del quale riceverai un attestato di completamento e un certificato HACCP riconosciuto.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;div id=&quot;m_-2063983041494877578gmail-description&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; di ottenere un bagaglio culturale teorico e pratico inerente al mondo della pasticceria vegana e salutista garantendoti la possibilita&#39; di svolgere 1 mese di stage nella tua citta&#39;. Grazie a questo format, ideato da PIUITALIA per offrirti una conoscenza a 360°, trascorrerai giornate di vero lavoro al fianco di pastry chef professionisti.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-certificate&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Certificato&lt;/h2&gt;&lt;/div&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; font-size: 1.25rem;&quot;&gt;Attestato Abilitante&lt;/p&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di specializzazione&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato Piuitalia &quot;esperto Cucina Vegana Livello Avanzato&quot;&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di Frequenza teorico e pratico&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato HACCP&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-prezzi&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Offerta: Prezzi, Costi e condizioni&lt;/h2&gt;&lt;/div&gt;&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PIUITALIA ti offre un percorso seguito e monitorato a distanza dalla docente Lisa Bozzato, Chef e Pastry Chef di cucina naturale e consulente esperta in terapia alimentare, che ti insegnera&#39; tutti i trucchi del mestiere. &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-syllabus&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Programma del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PROGRAMMA&lt;/p&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;INTRODUZIONE AL VEGANO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;alimentazione vegana, la cottura, la cottura dei vegetali, l&#39;igiene come cultura, l&#39;autostima&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;NOZIONI DI BASE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;igiene degli alimenti, surgelazione e congelamento, i grassi vegetali, il sottovuoto, gli addensanti&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PROFESSIONE PASTRY CHEF&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;decalogo del professionista, ingredienti piu&#39; usati, le pentole, i coltelli da cucina, fibre e salute&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;GLI INGREDIENTI&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;ingredienti piu&#39; usati, la farina, grassi ed oli, l&#39;acqua, il sale, il pomodoro, formaggi vegetali autoprodotti, formaggi vegetali in commercio, la pasta fresca, l&#39;olio d&#39;oliva, le proteine vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PRODOTTI DELLA NATURA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la frutta, i centrifugati, la cottura dei vegetali, le proteine dei vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;DOLCI E CREME&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la pasta frolla vegan, plum cake, la crema pasticcera, il pandispagna, budini e gelatine&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PIZZA E PANE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il lievito, fare il pane, la lievitazione, la manipolazione, l&#39;impastamento, metodi di lavorazione, la cottura della pizza&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;IL SALATO IN PASTICCERIA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;hummus di ceci, insalata russa, pasta matta e torte salate, verdure ripiene, muffin salati, farinata, polpette, burger&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL SENZA GLUTINE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la diagnosi della celiachia, dove troviamo il glutine, gli amidi, glutine: vero o falso&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL GELATO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il gelato italiano, il gelato artigianale ed industriale, la preparazione del gelato, valori nutrizionali del gelato, attrezzature per gelato, le normative&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;Verifica Scritta&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-goals&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Obiettivi del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; attraverso la combinazione di teoria e pratica di comprendere i principi del mondo Vegan e della scelta e l&#39;utilizzo delle materie prime in base alla stagionalita&#39; e le loro specifiche lavorazioni.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
537. <author>info@cercolavoro.com</author>
538. <category>Cerco lavoro</category>
539.   <comments>https://www.cercolavoro.com/cv.jsp?idfonte=512317797</comments>
540.   <guid>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-lodi?idfonte=512317797</guid>
541.   <pubDate>Fri, 26 Apr 2024 00:00:00 GMT</pubDate>
542. <source url='https://www.cercolavoro.com/rss/offerte+lavoro+rss.jsp'>Offerte di lavoro in formato RSS powered by Cercolavoro.com</source>
543. <enclosure url='https://www.cercolavoro.com/logo_aziende/' length='120' type='image/jpeg' />
544.  </item>
545.  <item>
546.   <title><![CDATA[ Corso pasticceria vegana con stage nella tua città  lecco  ]]></title>
547.   <link>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-lecco?idfonte=512317796</link>
548.   <description>&lt;div id=&quot;m_-3833188537590862951gmail-intro&quot; style=&quot;box-sizing: border-box; color: #333333; font-family: lato,Helvetica,Arial,sans-serif; font-size: 18px; background-color: #eeeeee;&quot;&gt;&lt;div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato, sans-serif;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; vertical-align: bottom;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; width: 549.988px; max-width: 100%; display: table-cell; vertical-align: bottom;&quot;&gt;&lt;h1 style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 0.5rem; line-height: 1.2; font-size: 2.25rem; color: #0072b5;&quot;&gt;Corso Professionale Pasticciere Vegan con Stage nella tua citta&#39; &lt;/h1&gt;&lt;div&gt; &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato,sans-serif; margin-top: 0px; margin-bottom: 0px; font-size: 1.25rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div id=&quot;m_-2063983041494877578gmail-cp-teaser&quot; style=&quot;box-sizing: border-box; min-height: 6rem;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;e&#39; un percorso unico e completo che PIUTALIA ha pensato per te, per immergerti nel mondo della PASTICCERIA VEGANA al termine del quale riceverai un attestato di completamento e un certificato HACCP riconosciuto.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;div id=&quot;m_-2063983041494877578gmail-description&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; di ottenere un bagaglio culturale teorico e pratico inerente al mondo della pasticceria vegana e salutista garantendoti la possibilita&#39; di svolgere 1 mese di stage nella tua citta&#39;. Grazie a questo format, ideato da PIUITALIA per offrirti una conoscenza a 360°, trascorrerai giornate di vero lavoro al fianco di pastry chef professionisti.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-certificate&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Certificato&lt;/h2&gt;&lt;/div&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; font-size: 1.25rem;&quot;&gt;Attestato Abilitante&lt;/p&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di specializzazione&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato Piuitalia &quot;esperto Cucina Vegana Livello Avanzato&quot;&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di Frequenza teorico e pratico&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato HACCP&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-prezzi&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Offerta: Prezzi, Costi e condizioni&lt;/h2&gt;&lt;/div&gt;&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PIUITALIA ti offre un percorso seguito e monitorato a distanza dalla docente Lisa Bozzato, Chef e Pastry Chef di cucina naturale e consulente esperta in terapia alimentare, che ti insegnera&#39; tutti i trucchi del mestiere. &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-syllabus&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Programma del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PROGRAMMA&lt;/p&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;INTRODUZIONE AL VEGANO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;alimentazione vegana, la cottura, la cottura dei vegetali, l&#39;igiene come cultura, l&#39;autostima&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;NOZIONI DI BASE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;igiene degli alimenti, surgelazione e congelamento, i grassi vegetali, il sottovuoto, gli addensanti&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PROFESSIONE PASTRY CHEF&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;decalogo del professionista, ingredienti piu&#39; usati, le pentole, i coltelli da cucina, fibre e salute&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;GLI INGREDIENTI&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;ingredienti piu&#39; usati, la farina, grassi ed oli, l&#39;acqua, il sale, il pomodoro, formaggi vegetali autoprodotti, formaggi vegetali in commercio, la pasta fresca, l&#39;olio d&#39;oliva, le proteine vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PRODOTTI DELLA NATURA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la frutta, i centrifugati, la cottura dei vegetali, le proteine dei vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;DOLCI E CREME&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la pasta frolla vegan, plum cake, la crema pasticcera, il pandispagna, budini e gelatine&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PIZZA E PANE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il lievito, fare il pane, la lievitazione, la manipolazione, l&#39;impastamento, metodi di lavorazione, la cottura della pizza&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;IL SALATO IN PASTICCERIA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;hummus di ceci, insalata russa, pasta matta e torte salate, verdure ripiene, muffin salati, farinata, polpette, burger&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL SENZA GLUTINE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la diagnosi della celiachia, dove troviamo il glutine, gli amidi, glutine: vero o falso&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL GELATO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il gelato italiano, il gelato artigianale ed industriale, la preparazione del gelato, valori nutrizionali del gelato, attrezzature per gelato, le normative&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;Verifica Scritta&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-goals&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Obiettivi del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; attraverso la combinazione di teoria e pratica di comprendere i principi del mondo Vegan e della scelta e l&#39;utilizzo delle materie prime in base alla stagionalita&#39; e le loro specifiche lavorazioni.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
549. <author>info@cercolavoro.com</author>
550. <category>Cerco lavoro</category>
551.   <comments>https://www.cercolavoro.com/cv.jsp?idfonte=512317796</comments>
552.   <guid>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-lecco?idfonte=512317796</guid>
553.   <pubDate>Fri, 26 Apr 2024 00:00:00 GMT</pubDate>
554. <source url='https://www.cercolavoro.com/rss/offerte+lavoro+rss.jsp'>Offerte di lavoro in formato RSS powered by Cercolavoro.com</source>
555. <enclosure url='https://www.cercolavoro.com/logo_aziende/' length='120' type='image/jpeg' />
556.  </item>
557.  <item>
558.   <title><![CDATA[ Corso pasticceria vegana con stage nella tua città  cremona  ]]></title>
559.   <link>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-cremona?idfonte=512317795</link>
560.   <description>&lt;div id=&quot;m_-3833188537590862951gmail-intro&quot; style=&quot;box-sizing: border-box; color: #333333; font-family: lato,Helvetica,Arial,sans-serif; font-size: 18px; background-color: #eeeeee;&quot;&gt;&lt;div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato, sans-serif;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; vertical-align: bottom;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; width: 549.988px; max-width: 100%; display: table-cell; vertical-align: bottom;&quot;&gt;&lt;h1 style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 0.5rem; line-height: 1.2; font-size: 2.25rem; color: #0072b5;&quot;&gt;Corso Professionale Pasticciere Vegan con Stage nella tua citta&#39; &lt;/h1&gt;&lt;div&gt; &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato,sans-serif; margin-top: 0px; margin-bottom: 0px; font-size: 1.25rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div id=&quot;m_-2063983041494877578gmail-cp-teaser&quot; style=&quot;box-sizing: border-box; min-height: 6rem;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;e&#39; un percorso unico e completo che PIUTALIA ha pensato per te, per immergerti nel mondo della PASTICCERIA VEGANA al termine del quale riceverai un attestato di completamento e un certificato HACCP riconosciuto.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;div id=&quot;m_-2063983041494877578gmail-description&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; di ottenere un bagaglio culturale teorico e pratico inerente al mondo della pasticceria vegana e salutista garantendoti la possibilita&#39; di svolgere 1 mese di stage nella tua citta&#39;. Grazie a questo format, ideato da PIUITALIA per offrirti una conoscenza a 360°, trascorrerai giornate di vero lavoro al fianco di pastry chef professionisti.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-certificate&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Certificato&lt;/h2&gt;&lt;/div&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; font-size: 1.25rem;&quot;&gt;Attestato Abilitante&lt;/p&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di specializzazione&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato Piuitalia &quot;esperto Cucina Vegana Livello Avanzato&quot;&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di Frequenza teorico e pratico&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato HACCP&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-prezzi&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Offerta: Prezzi, Costi e condizioni&lt;/h2&gt;&lt;/div&gt;&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PIUITALIA ti offre un percorso seguito e monitorato a distanza dalla docente Lisa Bozzato, Chef e Pastry Chef di cucina naturale e consulente esperta in terapia alimentare, che ti insegnera&#39; tutti i trucchi del mestiere. &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-syllabus&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Programma del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PROGRAMMA&lt;/p&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;INTRODUZIONE AL VEGANO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;alimentazione vegana, la cottura, la cottura dei vegetali, l&#39;igiene come cultura, l&#39;autostima&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;NOZIONI DI BASE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;igiene degli alimenti, surgelazione e congelamento, i grassi vegetali, il sottovuoto, gli addensanti&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PROFESSIONE PASTRY CHEF&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;decalogo del professionista, ingredienti piu&#39; usati, le pentole, i coltelli da cucina, fibre e salute&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;GLI INGREDIENTI&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;ingredienti piu&#39; usati, la farina, grassi ed oli, l&#39;acqua, il sale, il pomodoro, formaggi vegetali autoprodotti, formaggi vegetali in commercio, la pasta fresca, l&#39;olio d&#39;oliva, le proteine vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PRODOTTI DELLA NATURA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la frutta, i centrifugati, la cottura dei vegetali, le proteine dei vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;DOLCI E CREME&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la pasta frolla vegan, plum cake, la crema pasticcera, il pandispagna, budini e gelatine&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PIZZA E PANE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il lievito, fare il pane, la lievitazione, la manipolazione, l&#39;impastamento, metodi di lavorazione, la cottura della pizza&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;IL SALATO IN PASTICCERIA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;hummus di ceci, insalata russa, pasta matta e torte salate, verdure ripiene, muffin salati, farinata, polpette, burger&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL SENZA GLUTINE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la diagnosi della celiachia, dove troviamo il glutine, gli amidi, glutine: vero o falso&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL GELATO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il gelato italiano, il gelato artigianale ed industriale, la preparazione del gelato, valori nutrizionali del gelato, attrezzature per gelato, le normative&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;Verifica Scritta&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-goals&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Obiettivi del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; attraverso la combinazione di teoria e pratica di comprendere i principi del mondo Vegan e della scelta e l&#39;utilizzo delle materie prime in base alla stagionalita&#39; e le loro specifiche lavorazioni.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
561. <author>info@cercolavoro.com</author>
562. <category>Cerco lavoro</category>
563.   <comments>https://www.cercolavoro.com/cv.jsp?idfonte=512317795</comments>
564.   <guid>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-cremona?idfonte=512317795</guid>
565.   <pubDate>Fri, 26 Apr 2024 00:00:00 GMT</pubDate>
566. <source url='https://www.cercolavoro.com/rss/offerte+lavoro+rss.jsp'>Offerte di lavoro in formato RSS powered by Cercolavoro.com</source>
567. <enclosure url='https://www.cercolavoro.com/logo_aziende/' length='120' type='image/jpeg' />
568.  </item>
569.  <item>
570.   <title><![CDATA[ Corso pasticceria vegana con stage nella tua città  sondrio  ]]></title>
571.   <link>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-sondrio?idfonte=512317794</link>
572.   <description>&lt;div id=&quot;m_-3833188537590862951gmail-intro&quot; style=&quot;box-sizing: border-box; color: #333333; font-family: lato,Helvetica,Arial,sans-serif; font-size: 18px; background-color: #eeeeee;&quot;&gt;&lt;div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato, sans-serif;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; vertical-align: bottom;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; width: 549.988px; max-width: 100%; display: table-cell; vertical-align: bottom;&quot;&gt;&lt;h1 style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 0.5rem; line-height: 1.2; font-size: 2.25rem; color: #0072b5;&quot;&gt;Corso Professionale Pasticciere Vegan con Stage nella tua citta&#39; &lt;/h1&gt;&lt;div&gt; &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato,sans-serif; margin-top: 0px; margin-bottom: 0px; font-size: 1.25rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div id=&quot;m_-2063983041494877578gmail-cp-teaser&quot; style=&quot;box-sizing: border-box; min-height: 6rem;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;e&#39; un percorso unico e completo che PIUTALIA ha pensato per te, per immergerti nel mondo della PASTICCERIA VEGANA al termine del quale riceverai un attestato di completamento e un certificato HACCP riconosciuto.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;div id=&quot;m_-2063983041494877578gmail-description&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; di ottenere un bagaglio culturale teorico e pratico inerente al mondo della pasticceria vegana e salutista garantendoti la possibilita&#39; di svolgere 1 mese di stage nella tua citta&#39;. Grazie a questo format, ideato da PIUITALIA per offrirti una conoscenza a 360°, trascorrerai giornate di vero lavoro al fianco di pastry chef professionisti.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-certificate&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Certificato&lt;/h2&gt;&lt;/div&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; font-size: 1.25rem;&quot;&gt;Attestato Abilitante&lt;/p&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di specializzazione&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato Piuitalia &quot;esperto Cucina Vegana Livello Avanzato&quot;&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di Frequenza teorico e pratico&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato HACCP&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-prezzi&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Offerta: Prezzi, Costi e condizioni&lt;/h2&gt;&lt;/div&gt;&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PIUITALIA ti offre un percorso seguito e monitorato a distanza dalla docente Lisa Bozzato, Chef e Pastry Chef di cucina naturale e consulente esperta in terapia alimentare, che ti insegnera&#39; tutti i trucchi del mestiere. &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-syllabus&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Programma del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PROGRAMMA&lt;/p&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;INTRODUZIONE AL VEGANO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;alimentazione vegana, la cottura, la cottura dei vegetali, l&#39;igiene come cultura, l&#39;autostima&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;NOZIONI DI BASE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;igiene degli alimenti, surgelazione e congelamento, i grassi vegetali, il sottovuoto, gli addensanti&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PROFESSIONE PASTRY CHEF&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;decalogo del professionista, ingredienti piu&#39; usati, le pentole, i coltelli da cucina, fibre e salute&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;GLI INGREDIENTI&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;ingredienti piu&#39; usati, la farina, grassi ed oli, l&#39;acqua, il sale, il pomodoro, formaggi vegetali autoprodotti, formaggi vegetali in commercio, la pasta fresca, l&#39;olio d&#39;oliva, le proteine vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PRODOTTI DELLA NATURA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la frutta, i centrifugati, la cottura dei vegetali, le proteine dei vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;DOLCI E CREME&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la pasta frolla vegan, plum cake, la crema pasticcera, il pandispagna, budini e gelatine&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PIZZA E PANE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il lievito, fare il pane, la lievitazione, la manipolazione, l&#39;impastamento, metodi di lavorazione, la cottura della pizza&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;IL SALATO IN PASTICCERIA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;hummus di ceci, insalata russa, pasta matta e torte salate, verdure ripiene, muffin salati, farinata, polpette, burger&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL SENZA GLUTINE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la diagnosi della celiachia, dove troviamo il glutine, gli amidi, glutine: vero o falso&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL GELATO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il gelato italiano, il gelato artigianale ed industriale, la preparazione del gelato, valori nutrizionali del gelato, attrezzature per gelato, le normative&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;Verifica Scritta&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-goals&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Obiettivi del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; attraverso la combinazione di teoria e pratica di comprendere i principi del mondo Vegan e della scelta e l&#39;utilizzo delle materie prime in base alla stagionalita&#39; e le loro specifiche lavorazioni.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
573. <author>info@cercolavoro.com</author>
574. <category>Cerco lavoro</category>
575.   <comments>https://www.cercolavoro.com/cv.jsp?idfonte=512317794</comments>
576.   <guid>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-sondrio?idfonte=512317794</guid>
577.   <pubDate>Fri, 26 Apr 2024 00:00:00 GMT</pubDate>
578. <source url='https://www.cercolavoro.com/rss/offerte+lavoro+rss.jsp'>Offerte di lavoro in formato RSS powered by Cercolavoro.com</source>
579. <enclosure url='https://www.cercolavoro.com/logo_aziende/' length='120' type='image/jpeg' />
580.  </item>
581.  <item>
582.   <title><![CDATA[ Corso pasticceria vegana con stage nella tua città  pavia  ]]></title>
583.   <link>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-pavia?idfonte=512317793</link>
584.   <description>&lt;div id=&quot;m_-3833188537590862951gmail-intro&quot; style=&quot;box-sizing: border-box; color: #333333; font-family: lato,Helvetica,Arial,sans-serif; font-size: 18px; background-color: #eeeeee;&quot;&gt;&lt;div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato, sans-serif;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; vertical-align: bottom;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; width: 549.988px; max-width: 100%; display: table-cell; vertical-align: bottom;&quot;&gt;&lt;h1 style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 0.5rem; line-height: 1.2; font-size: 2.25rem; color: #0072b5;&quot;&gt;Corso Professionale Pasticciere Vegan con Stage nella tua citta&#39; &lt;/h1&gt;&lt;div&gt; &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato,sans-serif; margin-top: 0px; margin-bottom: 0px; font-size: 1.25rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div id=&quot;m_-2063983041494877578gmail-cp-teaser&quot; style=&quot;box-sizing: border-box; min-height: 6rem;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;e&#39; un percorso unico e completo che PIUTALIA ha pensato per te, per immergerti nel mondo della PASTICCERIA VEGANA al termine del quale riceverai un attestato di completamento e un certificato HACCP riconosciuto.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;div id=&quot;m_-2063983041494877578gmail-description&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; di ottenere un bagaglio culturale teorico e pratico inerente al mondo della pasticceria vegana e salutista garantendoti la possibilita&#39; di svolgere 1 mese di stage nella tua citta&#39;. Grazie a questo format, ideato da PIUITALIA per offrirti una conoscenza a 360°, trascorrerai giornate di vero lavoro al fianco di pastry chef professionisti.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-certificate&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Certificato&lt;/h2&gt;&lt;/div&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; font-size: 1.25rem;&quot;&gt;Attestato Abilitante&lt;/p&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di specializzazione&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato Piuitalia &quot;esperto Cucina Vegana Livello Avanzato&quot;&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di Frequenza teorico e pratico&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato HACCP&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-prezzi&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Offerta: Prezzi, Costi e condizioni&lt;/h2&gt;&lt;/div&gt;&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PIUITALIA ti offre un percorso seguito e monitorato a distanza dalla docente Lisa Bozzato, Chef e Pastry Chef di cucina naturale e consulente esperta in terapia alimentare, che ti insegnera&#39; tutti i trucchi del mestiere. &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-syllabus&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Programma del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PROGRAMMA&lt;/p&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;INTRODUZIONE AL VEGANO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;alimentazione vegana, la cottura, la cottura dei vegetali, l&#39;igiene come cultura, l&#39;autostima&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;NOZIONI DI BASE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;igiene degli alimenti, surgelazione e congelamento, i grassi vegetali, il sottovuoto, gli addensanti&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PROFESSIONE PASTRY CHEF&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;decalogo del professionista, ingredienti piu&#39; usati, le pentole, i coltelli da cucina, fibre e salute&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;GLI INGREDIENTI&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;ingredienti piu&#39; usati, la farina, grassi ed oli, l&#39;acqua, il sale, il pomodoro, formaggi vegetali autoprodotti, formaggi vegetali in commercio, la pasta fresca, l&#39;olio d&#39;oliva, le proteine vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PRODOTTI DELLA NATURA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la frutta, i centrifugati, la cottura dei vegetali, le proteine dei vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;DOLCI E CREME&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la pasta frolla vegan, plum cake, la crema pasticcera, il pandispagna, budini e gelatine&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PIZZA E PANE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il lievito, fare il pane, la lievitazione, la manipolazione, l&#39;impastamento, metodi di lavorazione, la cottura della pizza&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;IL SALATO IN PASTICCERIA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;hummus di ceci, insalata russa, pasta matta e torte salate, verdure ripiene, muffin salati, farinata, polpette, burger&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL SENZA GLUTINE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la diagnosi della celiachia, dove troviamo il glutine, gli amidi, glutine: vero o falso&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL GELATO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il gelato italiano, il gelato artigianale ed industriale, la preparazione del gelato, valori nutrizionali del gelato, attrezzature per gelato, le normative&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;Verifica Scritta&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-goals&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Obiettivi del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; attraverso la combinazione di teoria e pratica di comprendere i principi del mondo Vegan e della scelta e l&#39;utilizzo delle materie prime in base alla stagionalita&#39; e le loro specifiche lavorazioni.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
585. <author>info@cercolavoro.com</author>
586. <category>Cerco lavoro</category>
587.   <comments>https://www.cercolavoro.com/cv.jsp?idfonte=512317793</comments>
588.   <guid>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-pavia?idfonte=512317793</guid>
589.   <pubDate>Fri, 26 Apr 2024 00:00:00 GMT</pubDate>
590. <source url='https://www.cercolavoro.com/rss/offerte+lavoro+rss.jsp'>Offerte di lavoro in formato RSS powered by Cercolavoro.com</source>
591. <enclosure url='https://www.cercolavoro.com/logo_aziende/' length='120' type='image/jpeg' />
592.  </item>
593.  <item>
594.   <title><![CDATA[ Corso pasticceria vegana con stage nella tua città  monza brianza  ]]></title>
595.   <link>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-monza-brianza?idfonte=512317792</link>
596.   <description>&lt;div id=&quot;m_-3833188537590862951gmail-intro&quot; style=&quot;box-sizing: border-box; color: #333333; font-family: lato,Helvetica,Arial,sans-serif; font-size: 18px; background-color: #eeeeee;&quot;&gt;&lt;div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato, sans-serif;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; vertical-align: bottom;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; width: 549.988px; max-width: 100%; display: table-cell; vertical-align: bottom;&quot;&gt;&lt;h1 style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 0.5rem; line-height: 1.2; font-size: 2.25rem; color: #0072b5;&quot;&gt;Corso Professionale Pasticciere Vegan con Stage nella tua citta&#39; &lt;/h1&gt;&lt;div&gt; &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato,sans-serif; margin-top: 0px; margin-bottom: 0px; font-size: 1.25rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div id=&quot;m_-2063983041494877578gmail-cp-teaser&quot; style=&quot;box-sizing: border-box; min-height: 6rem;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;e&#39; un percorso unico e completo che PIUTALIA ha pensato per te, per immergerti nel mondo della PASTICCERIA VEGANA al termine del quale riceverai un attestato di completamento e un certificato HACCP riconosciuto.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;div id=&quot;m_-2063983041494877578gmail-description&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; di ottenere un bagaglio culturale teorico e pratico inerente al mondo della pasticceria vegana e salutista garantendoti la possibilita&#39; di svolgere 1 mese di stage nella tua citta&#39;. Grazie a questo format, ideato da PIUITALIA per offrirti una conoscenza a 360°, trascorrerai giornate di vero lavoro al fianco di pastry chef professionisti.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-certificate&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Certificato&lt;/h2&gt;&lt;/div&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; font-size: 1.25rem;&quot;&gt;Attestato Abilitante&lt;/p&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di specializzazione&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato Piuitalia &quot;esperto Cucina Vegana Livello Avanzato&quot;&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di Frequenza teorico e pratico&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato HACCP&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-prezzi&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Offerta: Prezzi, Costi e condizioni&lt;/h2&gt;&lt;/div&gt;&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PIUITALIA ti offre un percorso seguito e monitorato a distanza dalla docente Lisa Bozzato, Chef e Pastry Chef di cucina naturale e consulente esperta in terapia alimentare, che ti insegnera&#39; tutti i trucchi del mestiere. &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-syllabus&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Programma del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PROGRAMMA&lt;/p&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;INTRODUZIONE AL VEGANO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;alimentazione vegana, la cottura, la cottura dei vegetali, l&#39;igiene come cultura, l&#39;autostima&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;NOZIONI DI BASE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;igiene degli alimenti, surgelazione e congelamento, i grassi vegetali, il sottovuoto, gli addensanti&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PROFESSIONE PASTRY CHEF&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;decalogo del professionista, ingredienti piu&#39; usati, le pentole, i coltelli da cucina, fibre e salute&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;GLI INGREDIENTI&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;ingredienti piu&#39; usati, la farina, grassi ed oli, l&#39;acqua, il sale, il pomodoro, formaggi vegetali autoprodotti, formaggi vegetali in commercio, la pasta fresca, l&#39;olio d&#39;oliva, le proteine vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PRODOTTI DELLA NATURA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la frutta, i centrifugati, la cottura dei vegetali, le proteine dei vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;DOLCI E CREME&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la pasta frolla vegan, plum cake, la crema pasticcera, il pandispagna, budini e gelatine&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PIZZA E PANE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il lievito, fare il pane, la lievitazione, la manipolazione, l&#39;impastamento, metodi di lavorazione, la cottura della pizza&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;IL SALATO IN PASTICCERIA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;hummus di ceci, insalata russa, pasta matta e torte salate, verdure ripiene, muffin salati, farinata, polpette, burger&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL SENZA GLUTINE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la diagnosi della celiachia, dove troviamo il glutine, gli amidi, glutine: vero o falso&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL GELATO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il gelato italiano, il gelato artigianale ed industriale, la preparazione del gelato, valori nutrizionali del gelato, attrezzature per gelato, le normative&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;Verifica Scritta&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-goals&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Obiettivi del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; attraverso la combinazione di teoria e pratica di comprendere i principi del mondo Vegan e della scelta e l&#39;utilizzo delle materie prime in base alla stagionalita&#39; e le loro specifiche lavorazioni.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
597. <author>info@cercolavoro.com</author>
598. <category>Cerco lavoro</category>
599.   <comments>https://www.cercolavoro.com/cv.jsp?idfonte=512317792</comments>
600.   <guid>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-monza-brianza?idfonte=512317792</guid>
601.   <pubDate>Fri, 26 Apr 2024 00:00:00 GMT</pubDate>
602. <source url='https://www.cercolavoro.com/rss/offerte+lavoro+rss.jsp'>Offerte di lavoro in formato RSS powered by Cercolavoro.com</source>
603. <enclosure url='https://www.cercolavoro.com/logo_aziende/' length='120' type='image/jpeg' />
604.  </item>
605.  <item>
606.   <title><![CDATA[ Corso pasticceria vegana con stage nella tua città  milano  ]]></title>
607.   <link>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-milano?idfonte=512317791</link>
608.   <description>&lt;div id=&quot;m_-3833188537590862951gmail-intro&quot; style=&quot;box-sizing: border-box; color: #333333; font-family: lato,Helvetica,Arial,sans-serif; font-size: 18px; background-color: #eeeeee;&quot;&gt;&lt;div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato, sans-serif;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; vertical-align: bottom;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; width: 549.988px; max-width: 100%; display: table-cell; vertical-align: bottom;&quot;&gt;&lt;h1 style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 0.5rem; line-height: 1.2; font-size: 2.25rem; color: #0072b5;&quot;&gt;Corso Professionale Pasticciere Vegan con Stage nella tua citta&#39; &lt;/h1&gt;&lt;div&gt; &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato,sans-serif; margin-top: 0px; margin-bottom: 0px; font-size: 1.25rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div id=&quot;m_-2063983041494877578gmail-cp-teaser&quot; style=&quot;box-sizing: border-box; min-height: 6rem;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;e&#39; un percorso unico e completo che PIUTALIA ha pensato per te, per immergerti nel mondo della PASTICCERIA VEGANA al termine del quale riceverai un attestato di completamento e un certificato HACCP riconosciuto.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;div id=&quot;m_-2063983041494877578gmail-description&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; di ottenere un bagaglio culturale teorico e pratico inerente al mondo della pasticceria vegana e salutista garantendoti la possibilita&#39; di svolgere 1 mese di stage nella tua citta&#39;. Grazie a questo format, ideato da PIUITALIA per offrirti una conoscenza a 360°, trascorrerai giornate di vero lavoro al fianco di pastry chef professionisti.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-certificate&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Certificato&lt;/h2&gt;&lt;/div&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; font-size: 1.25rem;&quot;&gt;Attestato Abilitante&lt;/p&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di specializzazione&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato Piuitalia &quot;esperto Cucina Vegana Livello Avanzato&quot;&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di Frequenza teorico e pratico&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato HACCP&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-prezzi&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Offerta: Prezzi, Costi e condizioni&lt;/h2&gt;&lt;/div&gt;&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PIUITALIA ti offre un percorso seguito e monitorato a distanza dalla docente Lisa Bozzato, Chef e Pastry Chef di cucina naturale e consulente esperta in terapia alimentare, che ti insegnera&#39; tutti i trucchi del mestiere. &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-syllabus&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Programma del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PROGRAMMA&lt;/p&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;INTRODUZIONE AL VEGANO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;alimentazione vegana, la cottura, la cottura dei vegetali, l&#39;igiene come cultura, l&#39;autostima&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;NOZIONI DI BASE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;igiene degli alimenti, surgelazione e congelamento, i grassi vegetali, il sottovuoto, gli addensanti&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PROFESSIONE PASTRY CHEF&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;decalogo del professionista, ingredienti piu&#39; usati, le pentole, i coltelli da cucina, fibre e salute&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;GLI INGREDIENTI&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;ingredienti piu&#39; usati, la farina, grassi ed oli, l&#39;acqua, il sale, il pomodoro, formaggi vegetali autoprodotti, formaggi vegetali in commercio, la pasta fresca, l&#39;olio d&#39;oliva, le proteine vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PRODOTTI DELLA NATURA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la frutta, i centrifugati, la cottura dei vegetali, le proteine dei vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;DOLCI E CREME&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la pasta frolla vegan, plum cake, la crema pasticcera, il pandispagna, budini e gelatine&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PIZZA E PANE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il lievito, fare il pane, la lievitazione, la manipolazione, l&#39;impastamento, metodi di lavorazione, la cottura della pizza&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;IL SALATO IN PASTICCERIA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;hummus di ceci, insalata russa, pasta matta e torte salate, verdure ripiene, muffin salati, farinata, polpette, burger&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL SENZA GLUTINE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la diagnosi della celiachia, dove troviamo il glutine, gli amidi, glutine: vero o falso&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL GELATO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il gelato italiano, il gelato artigianale ed industriale, la preparazione del gelato, valori nutrizionali del gelato, attrezzature per gelato, le normative&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;Verifica Scritta&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-goals&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Obiettivi del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; attraverso la combinazione di teoria e pratica di comprendere i principi del mondo Vegan e della scelta e l&#39;utilizzo delle materie prime in base alla stagionalita&#39; e le loro specifiche lavorazioni.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
609. <author>info@cercolavoro.com</author>
610. <category>Cerco lavoro</category>
611.   <comments>https://www.cercolavoro.com/cv.jsp?idfonte=512317791</comments>
612.   <guid>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-milano?idfonte=512317791</guid>
613.   <pubDate>Fri, 26 Apr 2024 00:00:00 GMT</pubDate>
614. <source url='https://www.cercolavoro.com/rss/offerte+lavoro+rss.jsp'>Offerte di lavoro in formato RSS powered by Cercolavoro.com</source>
615. <enclosure url='https://www.cercolavoro.com/logo_aziende/' length='120' type='image/jpeg' />
616.  </item>
617.  <item>
618.   <title><![CDATA[ Corso pasticceria vegana con stage nella tua città  ascoli piceno  ]]></title>
619.   <link>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-ascoli-piceno?idfonte=512317790</link>
620.   <description>&lt;div id=&quot;m_-3833188537590862951gmail-intro&quot; style=&quot;box-sizing: border-box; color: #333333; font-family: lato,Helvetica,Arial,sans-serif; font-size: 18px; background-color: #eeeeee;&quot;&gt;&lt;div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato, sans-serif;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; vertical-align: bottom;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; width: 549.988px; max-width: 100%; display: table-cell; vertical-align: bottom;&quot;&gt;&lt;h1 style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 0.5rem; line-height: 1.2; font-size: 2.25rem; color: #0072b5;&quot;&gt;Corso Professionale Pasticciere Vegan con Stage nella tua citta&#39; &lt;/h1&gt;&lt;div&gt; &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato,sans-serif; margin-top: 0px; margin-bottom: 0px; font-size: 1.25rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div id=&quot;m_-2063983041494877578gmail-cp-teaser&quot; style=&quot;box-sizing: border-box; min-height: 6rem;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;e&#39; un percorso unico e completo che PIUTALIA ha pensato per te, per immergerti nel mondo della PASTICCERIA VEGANA al termine del quale riceverai un attestato di completamento e un certificato HACCP riconosciuto.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;div id=&quot;m_-2063983041494877578gmail-description&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; di ottenere un bagaglio culturale teorico e pratico inerente al mondo della pasticceria vegana e salutista garantendoti la possibilita&#39; di svolgere 1 mese di stage nella tua citta&#39;. Grazie a questo format, ideato da PIUITALIA per offrirti una conoscenza a 360°, trascorrerai giornate di vero lavoro al fianco di pastry chef professionisti.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-certificate&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Certificato&lt;/h2&gt;&lt;/div&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; font-size: 1.25rem;&quot;&gt;Attestato Abilitante&lt;/p&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di specializzazione&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato Piuitalia &quot;esperto Cucina Vegana Livello Avanzato&quot;&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di Frequenza teorico e pratico&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato HACCP&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-prezzi&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Offerta: Prezzi, Costi e condizioni&lt;/h2&gt;&lt;/div&gt;&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PIUITALIA ti offre un percorso seguito e monitorato a distanza dalla docente Lisa Bozzato, Chef e Pastry Chef di cucina naturale e consulente esperta in terapia alimentare, che ti insegnera&#39; tutti i trucchi del mestiere. &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-syllabus&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Programma del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PROGRAMMA&lt;/p&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;INTRODUZIONE AL VEGANO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;alimentazione vegana, la cottura, la cottura dei vegetali, l&#39;igiene come cultura, l&#39;autostima&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;NOZIONI DI BASE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;igiene degli alimenti, surgelazione e congelamento, i grassi vegetali, il sottovuoto, gli addensanti&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PROFESSIONE PASTRY CHEF&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;decalogo del professionista, ingredienti piu&#39; usati, le pentole, i coltelli da cucina, fibre e salute&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;GLI INGREDIENTI&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;ingredienti piu&#39; usati, la farina, grassi ed oli, l&#39;acqua, il sale, il pomodoro, formaggi vegetali autoprodotti, formaggi vegetali in commercio, la pasta fresca, l&#39;olio d&#39;oliva, le proteine vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PRODOTTI DELLA NATURA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la frutta, i centrifugati, la cottura dei vegetali, le proteine dei vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;DOLCI E CREME&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la pasta frolla vegan, plum cake, la crema pasticcera, il pandispagna, budini e gelatine&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PIZZA E PANE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il lievito, fare il pane, la lievitazione, la manipolazione, l&#39;impastamento, metodi di lavorazione, la cottura della pizza&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;IL SALATO IN PASTICCERIA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;hummus di ceci, insalata russa, pasta matta e torte salate, verdure ripiene, muffin salati, farinata, polpette, burger&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL SENZA GLUTINE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la diagnosi della celiachia, dove troviamo il glutine, gli amidi, glutine: vero o falso&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL GELATO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il gelato italiano, il gelato artigianale ed industriale, la preparazione del gelato, valori nutrizionali del gelato, attrezzature per gelato, le normative&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;Verifica Scritta&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-goals&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Obiettivi del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; attraverso la combinazione di teoria e pratica di comprendere i principi del mondo Vegan e della scelta e l&#39;utilizzo delle materie prime in base alla stagionalita&#39; e le loro specifiche lavorazioni.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
621. <author>info@cercolavoro.com</author>
622. <category>Cerco lavoro</category>
623.   <comments>https://www.cercolavoro.com/cv.jsp?idfonte=512317790</comments>
624.   <guid>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-ascoli-piceno?idfonte=512317790</guid>
625.   <pubDate>Fri, 26 Apr 2024 00:00:00 GMT</pubDate>
626. <source url='https://www.cercolavoro.com/rss/offerte+lavoro+rss.jsp'>Offerte di lavoro in formato RSS powered by Cercolavoro.com</source>
627. <enclosure url='https://www.cercolavoro.com/logo_aziende/' length='120' type='image/jpeg' />
628.  </item>
629.  <item>
630.   <title><![CDATA[ Corso pasticceria vegana con stage nella tua città  ancona  ]]></title>
631.   <link>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-ancona?idfonte=512317789</link>
632.   <description>&lt;div id=&quot;m_-3833188537590862951gmail-intro&quot; style=&quot;box-sizing: border-box; color: #333333; font-family: lato,Helvetica,Arial,sans-serif; font-size: 18px; background-color: #eeeeee;&quot;&gt;&lt;div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato, sans-serif;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; vertical-align: bottom;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; width: 549.988px; max-width: 100%; display: table-cell; vertical-align: bottom;&quot;&gt;&lt;h1 style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 0.5rem; line-height: 1.2; font-size: 2.25rem; color: #0072b5;&quot;&gt;Corso Professionale Pasticciere Vegan con Stage nella tua citta&#39; &lt;/h1&gt;&lt;div&gt; &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato,sans-serif; margin-top: 0px; margin-bottom: 0px; font-size: 1.25rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div id=&quot;m_-2063983041494877578gmail-cp-teaser&quot; style=&quot;box-sizing: border-box; min-height: 6rem;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;e&#39; un percorso unico e completo che PIUTALIA ha pensato per te, per immergerti nel mondo della PASTICCERIA VEGANA al termine del quale riceverai un attestato di completamento e un certificato HACCP riconosciuto.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;div id=&quot;m_-2063983041494877578gmail-description&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; di ottenere un bagaglio culturale teorico e pratico inerente al mondo della pasticceria vegana e salutista garantendoti la possibilita&#39; di svolgere 1 mese di stage nella tua citta&#39;. Grazie a questo format, ideato da PIUITALIA per offrirti una conoscenza a 360°, trascorrerai giornate di vero lavoro al fianco di pastry chef professionisti.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-certificate&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Certificato&lt;/h2&gt;&lt;/div&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; font-size: 1.25rem;&quot;&gt;Attestato Abilitante&lt;/p&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di specializzazione&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato Piuitalia &quot;esperto Cucina Vegana Livello Avanzato&quot;&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di Frequenza teorico e pratico&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato HACCP&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-prezzi&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Offerta: Prezzi, Costi e condizioni&lt;/h2&gt;&lt;/div&gt;&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PIUITALIA ti offre un percorso seguito e monitorato a distanza dalla docente Lisa Bozzato, Chef e Pastry Chef di cucina naturale e consulente esperta in terapia alimentare, che ti insegnera&#39; tutti i trucchi del mestiere. &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-syllabus&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Programma del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PROGRAMMA&lt;/p&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;INTRODUZIONE AL VEGANO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;alimentazione vegana, la cottura, la cottura dei vegetali, l&#39;igiene come cultura, l&#39;autostima&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;NOZIONI DI BASE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;igiene degli alimenti, surgelazione e congelamento, i grassi vegetali, il sottovuoto, gli addensanti&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PROFESSIONE PASTRY CHEF&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;decalogo del professionista, ingredienti piu&#39; usati, le pentole, i coltelli da cucina, fibre e salute&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;GLI INGREDIENTI&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;ingredienti piu&#39; usati, la farina, grassi ed oli, l&#39;acqua, il sale, il pomodoro, formaggi vegetali autoprodotti, formaggi vegetali in commercio, la pasta fresca, l&#39;olio d&#39;oliva, le proteine vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PRODOTTI DELLA NATURA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la frutta, i centrifugati, la cottura dei vegetali, le proteine dei vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;DOLCI E CREME&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la pasta frolla vegan, plum cake, la crema pasticcera, il pandispagna, budini e gelatine&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PIZZA E PANE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il lievito, fare il pane, la lievitazione, la manipolazione, l&#39;impastamento, metodi di lavorazione, la cottura della pizza&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;IL SALATO IN PASTICCERIA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;hummus di ceci, insalata russa, pasta matta e torte salate, verdure ripiene, muffin salati, farinata, polpette, burger&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL SENZA GLUTINE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la diagnosi della celiachia, dove troviamo il glutine, gli amidi, glutine: vero o falso&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL GELATO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il gelato italiano, il gelato artigianale ed industriale, la preparazione del gelato, valori nutrizionali del gelato, attrezzature per gelato, le normative&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;Verifica Scritta&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-goals&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Obiettivi del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; attraverso la combinazione di teoria e pratica di comprendere i principi del mondo Vegan e della scelta e l&#39;utilizzo delle materie prime in base alla stagionalita&#39; e le loro specifiche lavorazioni.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
633. <author>info@cercolavoro.com</author>
634. <category>Cerco lavoro</category>
635.   <comments>https://www.cercolavoro.com/cv.jsp?idfonte=512317789</comments>
636.   <guid>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-ancona?idfonte=512317789</guid>
637.   <pubDate>Fri, 26 Apr 2024 00:00:00 GMT</pubDate>
638. <source url='https://www.cercolavoro.com/rss/offerte+lavoro+rss.jsp'>Offerte di lavoro in formato RSS powered by Cercolavoro.com</source>
639. <enclosure url='https://www.cercolavoro.com/logo_aziende/' length='120' type='image/jpeg' />
640.  </item>
641.  <item>
642.   <title><![CDATA[ Corso pasticceria vegana con stage nella tua città  varese  ]]></title>
643.   <link>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-varese?idfonte=512317788</link>
644.   <description>&lt;div id=&quot;m_-3833188537590862951gmail-intro&quot; style=&quot;box-sizing: border-box; color: #333333; font-family: lato,Helvetica,Arial,sans-serif; font-size: 18px; background-color: #eeeeee;&quot;&gt;&lt;div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato, sans-serif;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; vertical-align: bottom;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; width: 549.988px; max-width: 100%; display: table-cell; vertical-align: bottom;&quot;&gt;&lt;h1 style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 0.5rem; line-height: 1.2; font-size: 2.25rem; color: #0072b5;&quot;&gt;Corso Professionale Pasticciere Vegan con Stage nella tua citta&#39; &lt;/h1&gt;&lt;div&gt; &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato,sans-serif; margin-top: 0px; margin-bottom: 0px; font-size: 1.25rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div id=&quot;m_-2063983041494877578gmail-cp-teaser&quot; style=&quot;box-sizing: border-box; min-height: 6rem;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;e&#39; un percorso unico e completo che PIUTALIA ha pensato per te, per immergerti nel mondo della PASTICCERIA VEGANA al termine del quale riceverai un attestato di completamento e un certificato HACCP riconosciuto.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;div id=&quot;m_-2063983041494877578gmail-description&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; di ottenere un bagaglio culturale teorico e pratico inerente al mondo della pasticceria vegana e salutista garantendoti la possibilita&#39; di svolgere 1 mese di stage nella tua citta&#39;. Grazie a questo format, ideato da PIUITALIA per offrirti una conoscenza a 360°, trascorrerai giornate di vero lavoro al fianco di pastry chef professionisti.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-certificate&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Certificato&lt;/h2&gt;&lt;/div&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; font-size: 1.25rem;&quot;&gt;Attestato Abilitante&lt;/p&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di specializzazione&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato Piuitalia &quot;esperto Cucina Vegana Livello Avanzato&quot;&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di Frequenza teorico e pratico&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato HACCP&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-prezzi&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Offerta: Prezzi, Costi e condizioni&lt;/h2&gt;&lt;/div&gt;&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PIUITALIA ti offre un percorso seguito e monitorato a distanza dalla docente Lisa Bozzato, Chef e Pastry Chef di cucina naturale e consulente esperta in terapia alimentare, che ti insegnera&#39; tutti i trucchi del mestiere. &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-syllabus&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Programma del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PROGRAMMA&lt;/p&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;INTRODUZIONE AL VEGANO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;alimentazione vegana, la cottura, la cottura dei vegetali, l&#39;igiene come cultura, l&#39;autostima&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;NOZIONI DI BASE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;igiene degli alimenti, surgelazione e congelamento, i grassi vegetali, il sottovuoto, gli addensanti&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PROFESSIONE PASTRY CHEF&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;decalogo del professionista, ingredienti piu&#39; usati, le pentole, i coltelli da cucina, fibre e salute&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;GLI INGREDIENTI&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;ingredienti piu&#39; usati, la farina, grassi ed oli, l&#39;acqua, il sale, il pomodoro, formaggi vegetali autoprodotti, formaggi vegetali in commercio, la pasta fresca, l&#39;olio d&#39;oliva, le proteine vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PRODOTTI DELLA NATURA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la frutta, i centrifugati, la cottura dei vegetali, le proteine dei vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;DOLCI E CREME&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la pasta frolla vegan, plum cake, la crema pasticcera, il pandispagna, budini e gelatine&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PIZZA E PANE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il lievito, fare il pane, la lievitazione, la manipolazione, l&#39;impastamento, metodi di lavorazione, la cottura della pizza&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;IL SALATO IN PASTICCERIA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;hummus di ceci, insalata russa, pasta matta e torte salate, verdure ripiene, muffin salati, farinata, polpette, burger&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL SENZA GLUTINE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la diagnosi della celiachia, dove troviamo il glutine, gli amidi, glutine: vero o falso&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL GELATO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il gelato italiano, il gelato artigianale ed industriale, la preparazione del gelato, valori nutrizionali del gelato, attrezzature per gelato, le normative&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;Verifica Scritta&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-goals&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Obiettivi del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; attraverso la combinazione di teoria e pratica di comprendere i principi del mondo Vegan e della scelta e l&#39;utilizzo delle materie prime in base alla stagionalita&#39; e le loro specifiche lavorazioni.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
645. <author>info@cercolavoro.com</author>
646. <category>Cerco lavoro</category>
647.   <comments>https://www.cercolavoro.com/cv.jsp?idfonte=512317788</comments>
648.   <guid>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-varese?idfonte=512317788</guid>
649.   <pubDate>Fri, 26 Apr 2024 00:00:00 GMT</pubDate>
650. <source url='https://www.cercolavoro.com/rss/offerte+lavoro+rss.jsp'>Offerte di lavoro in formato RSS powered by Cercolavoro.com</source>
651. <enclosure url='https://www.cercolavoro.com/logo_aziende/' length='120' type='image/jpeg' />
652.  </item>
653.  <item>
654.   <title><![CDATA[ Corso pasticceria vegana con stage nella tua città  campobasso  ]]></title>
655.   <link>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-campobasso?idfonte=512317787</link>
656.   <description>&lt;div id=&quot;m_-3833188537590862951gmail-intro&quot; style=&quot;box-sizing: border-box; color: #333333; font-family: lato,Helvetica,Arial,sans-serif; font-size: 18px; background-color: #eeeeee;&quot;&gt;&lt;div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato, sans-serif;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; vertical-align: bottom;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; width: 549.988px; max-width: 100%; display: table-cell; vertical-align: bottom;&quot;&gt;&lt;h1 style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 0.5rem; line-height: 1.2; font-size: 2.25rem; color: #0072b5;&quot;&gt;Corso Professionale Pasticciere Vegan con Stage nella tua citta&#39; &lt;/h1&gt;&lt;div&gt; &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato,sans-serif; margin-top: 0px; margin-bottom: 0px; font-size: 1.25rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div id=&quot;m_-2063983041494877578gmail-cp-teaser&quot; style=&quot;box-sizing: border-box; min-height: 6rem;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;e&#39; un percorso unico e completo che PIUTALIA ha pensato per te, per immergerti nel mondo della PASTICCERIA VEGANA al termine del quale riceverai un attestato di completamento e un certificato HACCP riconosciuto.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;div id=&quot;m_-2063983041494877578gmail-description&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; di ottenere un bagaglio culturale teorico e pratico inerente al mondo della pasticceria vegana e salutista garantendoti la possibilita&#39; di svolgere 1 mese di stage nella tua citta&#39;. Grazie a questo format, ideato da PIUITALIA per offrirti una conoscenza a 360°, trascorrerai giornate di vero lavoro al fianco di pastry chef professionisti.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-certificate&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Certificato&lt;/h2&gt;&lt;/div&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; font-size: 1.25rem;&quot;&gt;Attestato Abilitante&lt;/p&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di specializzazione&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato Piuitalia &quot;esperto Cucina Vegana Livello Avanzato&quot;&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di Frequenza teorico e pratico&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato HACCP&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-prezzi&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Offerta: Prezzi, Costi e condizioni&lt;/h2&gt;&lt;/div&gt;&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PIUITALIA ti offre un percorso seguito e monitorato a distanza dalla docente Lisa Bozzato, Chef e Pastry Chef di cucina naturale e consulente esperta in terapia alimentare, che ti insegnera&#39; tutti i trucchi del mestiere. &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-syllabus&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Programma del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PROGRAMMA&lt;/p&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;INTRODUZIONE AL VEGANO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;alimentazione vegana, la cottura, la cottura dei vegetali, l&#39;igiene come cultura, l&#39;autostima&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;NOZIONI DI BASE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;igiene degli alimenti, surgelazione e congelamento, i grassi vegetali, il sottovuoto, gli addensanti&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PROFESSIONE PASTRY CHEF&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;decalogo del professionista, ingredienti piu&#39; usati, le pentole, i coltelli da cucina, fibre e salute&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;GLI INGREDIENTI&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;ingredienti piu&#39; usati, la farina, grassi ed oli, l&#39;acqua, il sale, il pomodoro, formaggi vegetali autoprodotti, formaggi vegetali in commercio, la pasta fresca, l&#39;olio d&#39;oliva, le proteine vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PRODOTTI DELLA NATURA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la frutta, i centrifugati, la cottura dei vegetali, le proteine dei vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;DOLCI E CREME&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la pasta frolla vegan, plum cake, la crema pasticcera, il pandispagna, budini e gelatine&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PIZZA E PANE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il lievito, fare il pane, la lievitazione, la manipolazione, l&#39;impastamento, metodi di lavorazione, la cottura della pizza&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;IL SALATO IN PASTICCERIA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;hummus di ceci, insalata russa, pasta matta e torte salate, verdure ripiene, muffin salati, farinata, polpette, burger&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL SENZA GLUTINE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la diagnosi della celiachia, dove troviamo il glutine, gli amidi, glutine: vero o falso&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL GELATO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il gelato italiano, il gelato artigianale ed industriale, la preparazione del gelato, valori nutrizionali del gelato, attrezzature per gelato, le normative&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;Verifica Scritta&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-goals&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Obiettivi del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; attraverso la combinazione di teoria e pratica di comprendere i principi del mondo Vegan e della scelta e l&#39;utilizzo delle materie prime in base alla stagionalita&#39; e le loro specifiche lavorazioni.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
657. <author>info@cercolavoro.com</author>
658. <category>Cerco lavoro</category>
659.   <comments>https://www.cercolavoro.com/cv.jsp?idfonte=512317787</comments>
660.   <guid>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-campobasso?idfonte=512317787</guid>
661.   <pubDate>Fri, 26 Apr 2024 00:00:00 GMT</pubDate>
662. <source url='https://www.cercolavoro.com/rss/offerte+lavoro+rss.jsp'>Offerte di lavoro in formato RSS powered by Cercolavoro.com</source>
663. <enclosure url='https://www.cercolavoro.com/logo_aziende/' length='120' type='image/jpeg' />
664.  </item>
665.  <item>
666.   <title><![CDATA[ Corso pasticceria vegana con stage nella tua città  pesaro urbino  ]]></title>
667.   <link>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-pesaro-urbino?idfonte=512317786</link>
668.   <description>&lt;div id=&quot;m_-3833188537590862951gmail-intro&quot; style=&quot;box-sizing: border-box; color: #333333; font-family: lato,Helvetica,Arial,sans-serif; font-size: 18px; background-color: #eeeeee;&quot;&gt;&lt;div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato, sans-serif;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; vertical-align: bottom;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; width: 549.988px; max-width: 100%; display: table-cell; vertical-align: bottom;&quot;&gt;&lt;h1 style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 0.5rem; line-height: 1.2; font-size: 2.25rem; color: #0072b5;&quot;&gt;Corso Professionale Pasticciere Vegan con Stage nella tua citta&#39; &lt;/h1&gt;&lt;div&gt; &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato,sans-serif; margin-top: 0px; margin-bottom: 0px; font-size: 1.25rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div id=&quot;m_-2063983041494877578gmail-cp-teaser&quot; style=&quot;box-sizing: border-box; min-height: 6rem;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;e&#39; un percorso unico e completo che PIUTALIA ha pensato per te, per immergerti nel mondo della PASTICCERIA VEGANA al termine del quale riceverai un attestato di completamento e un certificato HACCP riconosciuto.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;div id=&quot;m_-2063983041494877578gmail-description&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; di ottenere un bagaglio culturale teorico e pratico inerente al mondo della pasticceria vegana e salutista garantendoti la possibilita&#39; di svolgere 1 mese di stage nella tua citta&#39;. Grazie a questo format, ideato da PIUITALIA per offrirti una conoscenza a 360°, trascorrerai giornate di vero lavoro al fianco di pastry chef professionisti.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-certificate&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Certificato&lt;/h2&gt;&lt;/div&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; font-size: 1.25rem;&quot;&gt;Attestato Abilitante&lt;/p&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di specializzazione&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato Piuitalia &quot;esperto Cucina Vegana Livello Avanzato&quot;&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di Frequenza teorico e pratico&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato HACCP&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-prezzi&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Offerta: Prezzi, Costi e condizioni&lt;/h2&gt;&lt;/div&gt;&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PIUITALIA ti offre un percorso seguito e monitorato a distanza dalla docente Lisa Bozzato, Chef e Pastry Chef di cucina naturale e consulente esperta in terapia alimentare, che ti insegnera&#39; tutti i trucchi del mestiere. &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-syllabus&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Programma del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PROGRAMMA&lt;/p&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;INTRODUZIONE AL VEGANO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;alimentazione vegana, la cottura, la cottura dei vegetali, l&#39;igiene come cultura, l&#39;autostima&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;NOZIONI DI BASE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;igiene degli alimenti, surgelazione e congelamento, i grassi vegetali, il sottovuoto, gli addensanti&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PROFESSIONE PASTRY CHEF&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;decalogo del professionista, ingredienti piu&#39; usati, le pentole, i coltelli da cucina, fibre e salute&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;GLI INGREDIENTI&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;ingredienti piu&#39; usati, la farina, grassi ed oli, l&#39;acqua, il sale, il pomodoro, formaggi vegetali autoprodotti, formaggi vegetali in commercio, la pasta fresca, l&#39;olio d&#39;oliva, le proteine vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PRODOTTI DELLA NATURA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la frutta, i centrifugati, la cottura dei vegetali, le proteine dei vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;DOLCI E CREME&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la pasta frolla vegan, plum cake, la crema pasticcera, il pandispagna, budini e gelatine&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PIZZA E PANE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il lievito, fare il pane, la lievitazione, la manipolazione, l&#39;impastamento, metodi di lavorazione, la cottura della pizza&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;IL SALATO IN PASTICCERIA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;hummus di ceci, insalata russa, pasta matta e torte salate, verdure ripiene, muffin salati, farinata, polpette, burger&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL SENZA GLUTINE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la diagnosi della celiachia, dove troviamo il glutine, gli amidi, glutine: vero o falso&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL GELATO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il gelato italiano, il gelato artigianale ed industriale, la preparazione del gelato, valori nutrizionali del gelato, attrezzature per gelato, le normative&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;Verifica Scritta&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-goals&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Obiettivi del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; attraverso la combinazione di teoria e pratica di comprendere i principi del mondo Vegan e della scelta e l&#39;utilizzo delle materie prime in base alla stagionalita&#39; e le loro specifiche lavorazioni.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
669. <author>info@cercolavoro.com</author>
670. <category>Cerco lavoro</category>
671.   <comments>https://www.cercolavoro.com/cv.jsp?idfonte=512317786</comments>
672.   <guid>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-pesaro-urbino?idfonte=512317786</guid>
673.   <pubDate>Fri, 26 Apr 2024 00:00:00 GMT</pubDate>
674. <source url='https://www.cercolavoro.com/rss/offerte+lavoro+rss.jsp'>Offerte di lavoro in formato RSS powered by Cercolavoro.com</source>
675. <enclosure url='https://www.cercolavoro.com/logo_aziende/' length='120' type='image/jpeg' />
676.  </item>
677.  <item>
678.   <title><![CDATA[ Corso pasticceria vegana con stage nella tua città  macerata  ]]></title>
679.   <link>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-macerata?idfonte=512317785</link>
680.   <description>&lt;div id=&quot;m_-3833188537590862951gmail-intro&quot; style=&quot;box-sizing: border-box; color: #333333; font-family: lato,Helvetica,Arial,sans-serif; font-size: 18px; background-color: #eeeeee;&quot;&gt;&lt;div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato, sans-serif;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; vertical-align: bottom;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; width: 549.988px; max-width: 100%; display: table-cell; vertical-align: bottom;&quot;&gt;&lt;h1 style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 0.5rem; line-height: 1.2; font-size: 2.25rem; color: #0072b5;&quot;&gt;Corso Professionale Pasticciere Vegan con Stage nella tua citta&#39; &lt;/h1&gt;&lt;div&gt; &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato,sans-serif; margin-top: 0px; margin-bottom: 0px; font-size: 1.25rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div id=&quot;m_-2063983041494877578gmail-cp-teaser&quot; style=&quot;box-sizing: border-box; min-height: 6rem;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;e&#39; un percorso unico e completo che PIUTALIA ha pensato per te, per immergerti nel mondo della PASTICCERIA VEGANA al termine del quale riceverai un attestato di completamento e un certificato HACCP riconosciuto.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;div id=&quot;m_-2063983041494877578gmail-description&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; di ottenere un bagaglio culturale teorico e pratico inerente al mondo della pasticceria vegana e salutista garantendoti la possibilita&#39; di svolgere 1 mese di stage nella tua citta&#39;. Grazie a questo format, ideato da PIUITALIA per offrirti una conoscenza a 360°, trascorrerai giornate di vero lavoro al fianco di pastry chef professionisti.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-certificate&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Certificato&lt;/h2&gt;&lt;/div&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; font-size: 1.25rem;&quot;&gt;Attestato Abilitante&lt;/p&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di specializzazione&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato Piuitalia &quot;esperto Cucina Vegana Livello Avanzato&quot;&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di Frequenza teorico e pratico&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato HACCP&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-prezzi&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Offerta: Prezzi, Costi e condizioni&lt;/h2&gt;&lt;/div&gt;&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PIUITALIA ti offre un percorso seguito e monitorato a distanza dalla docente Lisa Bozzato, Chef e Pastry Chef di cucina naturale e consulente esperta in terapia alimentare, che ti insegnera&#39; tutti i trucchi del mestiere. &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-syllabus&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Programma del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PROGRAMMA&lt;/p&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;INTRODUZIONE AL VEGANO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;alimentazione vegana, la cottura, la cottura dei vegetali, l&#39;igiene come cultura, l&#39;autostima&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;NOZIONI DI BASE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;igiene degli alimenti, surgelazione e congelamento, i grassi vegetali, il sottovuoto, gli addensanti&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PROFESSIONE PASTRY CHEF&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;decalogo del professionista, ingredienti piu&#39; usati, le pentole, i coltelli da cucina, fibre e salute&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;GLI INGREDIENTI&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;ingredienti piu&#39; usati, la farina, grassi ed oli, l&#39;acqua, il sale, il pomodoro, formaggi vegetali autoprodotti, formaggi vegetali in commercio, la pasta fresca, l&#39;olio d&#39;oliva, le proteine vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PRODOTTI DELLA NATURA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la frutta, i centrifugati, la cottura dei vegetali, le proteine dei vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;DOLCI E CREME&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la pasta frolla vegan, plum cake, la crema pasticcera, il pandispagna, budini e gelatine&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PIZZA E PANE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il lievito, fare il pane, la lievitazione, la manipolazione, l&#39;impastamento, metodi di lavorazione, la cottura della pizza&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;IL SALATO IN PASTICCERIA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;hummus di ceci, insalata russa, pasta matta e torte salate, verdure ripiene, muffin salati, farinata, polpette, burger&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL SENZA GLUTINE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la diagnosi della celiachia, dove troviamo il glutine, gli amidi, glutine: vero o falso&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL GELATO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il gelato italiano, il gelato artigianale ed industriale, la preparazione del gelato, valori nutrizionali del gelato, attrezzature per gelato, le normative&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;Verifica Scritta&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-goals&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Obiettivi del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; attraverso la combinazione di teoria e pratica di comprendere i principi del mondo Vegan e della scelta e l&#39;utilizzo delle materie prime in base alla stagionalita&#39; e le loro specifiche lavorazioni.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
681. <author>info@cercolavoro.com</author>
682. <category>Cerco lavoro</category>
683.   <comments>https://www.cercolavoro.com/cv.jsp?idfonte=512317785</comments>
684.   <guid>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-macerata?idfonte=512317785</guid>
685.   <pubDate>Fri, 26 Apr 2024 00:00:00 GMT</pubDate>
686. <source url='https://www.cercolavoro.com/rss/offerte+lavoro+rss.jsp'>Offerte di lavoro in formato RSS powered by Cercolavoro.com</source>
687. <enclosure url='https://www.cercolavoro.com/logo_aziende/' length='120' type='image/jpeg' />
688.  </item>
689.  <item>
690.   <title><![CDATA[ Corso pasticceria vegana con stage nella tua città  fermo  ]]></title>
691.   <link>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-fermo?idfonte=512317784</link>
692.   <description>&lt;div id=&quot;m_-3833188537590862951gmail-intro&quot; style=&quot;box-sizing: border-box; color: #333333; font-family: lato,Helvetica,Arial,sans-serif; font-size: 18px; background-color: #eeeeee;&quot;&gt;&lt;div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato, sans-serif;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; vertical-align: bottom;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; width: 549.988px; max-width: 100%; display: table-cell; vertical-align: bottom;&quot;&gt;&lt;h1 style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 0.5rem; line-height: 1.2; font-size: 2.25rem; color: #0072b5;&quot;&gt;Corso Professionale Pasticciere Vegan con Stage nella tua citta&#39; &lt;/h1&gt;&lt;div&gt; &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato,sans-serif; margin-top: 0px; margin-bottom: 0px; font-size: 1.25rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div id=&quot;m_-2063983041494877578gmail-cp-teaser&quot; style=&quot;box-sizing: border-box; min-height: 6rem;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;e&#39; un percorso unico e completo che PIUTALIA ha pensato per te, per immergerti nel mondo della PASTICCERIA VEGANA al termine del quale riceverai un attestato di completamento e un certificato HACCP riconosciuto.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;div id=&quot;m_-2063983041494877578gmail-description&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; di ottenere un bagaglio culturale teorico e pratico inerente al mondo della pasticceria vegana e salutista garantendoti la possibilita&#39; di svolgere 1 mese di stage nella tua citta&#39;. Grazie a questo format, ideato da PIUITALIA per offrirti una conoscenza a 360°, trascorrerai giornate di vero lavoro al fianco di pastry chef professionisti.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-certificate&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Certificato&lt;/h2&gt;&lt;/div&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; font-size: 1.25rem;&quot;&gt;Attestato Abilitante&lt;/p&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di specializzazione&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato Piuitalia &quot;esperto Cucina Vegana Livello Avanzato&quot;&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di Frequenza teorico e pratico&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato HACCP&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-prezzi&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Offerta: Prezzi, Costi e condizioni&lt;/h2&gt;&lt;/div&gt;&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PIUITALIA ti offre un percorso seguito e monitorato a distanza dalla docente Lisa Bozzato, Chef e Pastry Chef di cucina naturale e consulente esperta in terapia alimentare, che ti insegnera&#39; tutti i trucchi del mestiere. &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-syllabus&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Programma del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PROGRAMMA&lt;/p&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;INTRODUZIONE AL VEGANO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;alimentazione vegana, la cottura, la cottura dei vegetali, l&#39;igiene come cultura, l&#39;autostima&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;NOZIONI DI BASE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;igiene degli alimenti, surgelazione e congelamento, i grassi vegetali, il sottovuoto, gli addensanti&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PROFESSIONE PASTRY CHEF&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;decalogo del professionista, ingredienti piu&#39; usati, le pentole, i coltelli da cucina, fibre e salute&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;GLI INGREDIENTI&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;ingredienti piu&#39; usati, la farina, grassi ed oli, l&#39;acqua, il sale, il pomodoro, formaggi vegetali autoprodotti, formaggi vegetali in commercio, la pasta fresca, l&#39;olio d&#39;oliva, le proteine vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PRODOTTI DELLA NATURA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la frutta, i centrifugati, la cottura dei vegetali, le proteine dei vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;DOLCI E CREME&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la pasta frolla vegan, plum cake, la crema pasticcera, il pandispagna, budini e gelatine&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PIZZA E PANE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il lievito, fare il pane, la lievitazione, la manipolazione, l&#39;impastamento, metodi di lavorazione, la cottura della pizza&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;IL SALATO IN PASTICCERIA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;hummus di ceci, insalata russa, pasta matta e torte salate, verdure ripiene, muffin salati, farinata, polpette, burger&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL SENZA GLUTINE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la diagnosi della celiachia, dove troviamo il glutine, gli amidi, glutine: vero o falso&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL GELATO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il gelato italiano, il gelato artigianale ed industriale, la preparazione del gelato, valori nutrizionali del gelato, attrezzature per gelato, le normative&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;Verifica Scritta&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-goals&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Obiettivi del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; attraverso la combinazione di teoria e pratica di comprendere i principi del mondo Vegan e della scelta e l&#39;utilizzo delle materie prime in base alla stagionalita&#39; e le loro specifiche lavorazioni.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
693. <author>info@cercolavoro.com</author>
694. <category>Cerco lavoro</category>
695.   <comments>https://www.cercolavoro.com/cv.jsp?idfonte=512317784</comments>
696.   <guid>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-fermo?idfonte=512317784</guid>
697.   <pubDate>Fri, 26 Apr 2024 00:00:00 GMT</pubDate>
698. <source url='https://www.cercolavoro.com/rss/offerte+lavoro+rss.jsp'>Offerte di lavoro in formato RSS powered by Cercolavoro.com</source>
699. <enclosure url='https://www.cercolavoro.com/logo_aziende/' length='120' type='image/jpeg' />
700.  </item>
701.  <item>
702.   <title><![CDATA[ Corso pasticceria vegana con stage nella tua città  asti  ]]></title>
703.   <link>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-asti?idfonte=512317783</link>
704.   <description>&lt;div id=&quot;m_-3833188537590862951gmail-intro&quot; style=&quot;box-sizing: border-box; color: #333333; font-family: lato,Helvetica,Arial,sans-serif; font-size: 18px; background-color: #eeeeee;&quot;&gt;&lt;div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato, sans-serif;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; vertical-align: bottom;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; width: 549.988px; max-width: 100%; display: table-cell; vertical-align: bottom;&quot;&gt;&lt;h1 style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 0.5rem; line-height: 1.2; font-size: 2.25rem; color: #0072b5;&quot;&gt;Corso Professionale Pasticciere Vegan con Stage nella tua citta&#39; &lt;/h1&gt;&lt;div&gt; &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato,sans-serif; margin-top: 0px; margin-bottom: 0px; font-size: 1.25rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div id=&quot;m_-2063983041494877578gmail-cp-teaser&quot; style=&quot;box-sizing: border-box; min-height: 6rem;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;e&#39; un percorso unico e completo che PIUTALIA ha pensato per te, per immergerti nel mondo della PASTICCERIA VEGANA al termine del quale riceverai un attestato di completamento e un certificato HACCP riconosciuto.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;div id=&quot;m_-2063983041494877578gmail-description&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; di ottenere un bagaglio culturale teorico e pratico inerente al mondo della pasticceria vegana e salutista garantendoti la possibilita&#39; di svolgere 1 mese di stage nella tua citta&#39;. Grazie a questo format, ideato da PIUITALIA per offrirti una conoscenza a 360°, trascorrerai giornate di vero lavoro al fianco di pastry chef professionisti.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-certificate&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Certificato&lt;/h2&gt;&lt;/div&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; font-size: 1.25rem;&quot;&gt;Attestato Abilitante&lt;/p&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di specializzazione&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato Piuitalia &quot;esperto Cucina Vegana Livello Avanzato&quot;&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di Frequenza teorico e pratico&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato HACCP&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-prezzi&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Offerta: Prezzi, Costi e condizioni&lt;/h2&gt;&lt;/div&gt;&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PIUITALIA ti offre un percorso seguito e monitorato a distanza dalla docente Lisa Bozzato, Chef e Pastry Chef di cucina naturale e consulente esperta in terapia alimentare, che ti insegnera&#39; tutti i trucchi del mestiere. &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-syllabus&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Programma del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PROGRAMMA&lt;/p&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;INTRODUZIONE AL VEGANO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;alimentazione vegana, la cottura, la cottura dei vegetali, l&#39;igiene come cultura, l&#39;autostima&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;NOZIONI DI BASE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;igiene degli alimenti, surgelazione e congelamento, i grassi vegetali, il sottovuoto, gli addensanti&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PROFESSIONE PASTRY CHEF&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;decalogo del professionista, ingredienti piu&#39; usati, le pentole, i coltelli da cucina, fibre e salute&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;GLI INGREDIENTI&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;ingredienti piu&#39; usati, la farina, grassi ed oli, l&#39;acqua, il sale, il pomodoro, formaggi vegetali autoprodotti, formaggi vegetali in commercio, la pasta fresca, l&#39;olio d&#39;oliva, le proteine vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PRODOTTI DELLA NATURA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la frutta, i centrifugati, la cottura dei vegetali, le proteine dei vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;DOLCI E CREME&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la pasta frolla vegan, plum cake, la crema pasticcera, il pandispagna, budini e gelatine&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PIZZA E PANE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il lievito, fare il pane, la lievitazione, la manipolazione, l&#39;impastamento, metodi di lavorazione, la cottura della pizza&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;IL SALATO IN PASTICCERIA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;hummus di ceci, insalata russa, pasta matta e torte salate, verdure ripiene, muffin salati, farinata, polpette, burger&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL SENZA GLUTINE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la diagnosi della celiachia, dove troviamo il glutine, gli amidi, glutine: vero o falso&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL GELATO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il gelato italiano, il gelato artigianale ed industriale, la preparazione del gelato, valori nutrizionali del gelato, attrezzature per gelato, le normative&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;Verifica Scritta&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-goals&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Obiettivi del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; attraverso la combinazione di teoria e pratica di comprendere i principi del mondo Vegan e della scelta e l&#39;utilizzo delle materie prime in base alla stagionalita&#39; e le loro specifiche lavorazioni.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
705. <author>info@cercolavoro.com</author>
706. <category>Cerco lavoro</category>
707.   <comments>https://www.cercolavoro.com/cv.jsp?idfonte=512317783</comments>
708.   <guid>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-asti?idfonte=512317783</guid>
709.   <pubDate>Fri, 26 Apr 2024 00:00:00 GMT</pubDate>
710. <source url='https://www.cercolavoro.com/rss/offerte+lavoro+rss.jsp'>Offerte di lavoro in formato RSS powered by Cercolavoro.com</source>
711. <enclosure url='https://www.cercolavoro.com/logo_aziende/' length='120' type='image/jpeg' />
712.  </item>
713.  <item>
714.   <title><![CDATA[ Corso pasticceria vegana con stage nella tua città  alessandria  ]]></title>
715.   <link>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-alessandria?idfonte=512317782</link>
716.   <description>&lt;div id=&quot;m_-3833188537590862951gmail-intro&quot; style=&quot;box-sizing: border-box; color: #333333; font-family: lato,Helvetica,Arial,sans-serif; font-size: 18px; background-color: #eeeeee;&quot;&gt;&lt;div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato, sans-serif;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; vertical-align: bottom;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; width: 549.988px; max-width: 100%; display: table-cell; vertical-align: bottom;&quot;&gt;&lt;h1 style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 0.5rem; line-height: 1.2; font-size: 2.25rem; color: #0072b5;&quot;&gt;Corso Professionale Pasticciere Vegan con Stage nella tua citta&#39; &lt;/h1&gt;&lt;div&gt; &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato,sans-serif; margin-top: 0px; margin-bottom: 0px; font-size: 1.25rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div id=&quot;m_-2063983041494877578gmail-cp-teaser&quot; style=&quot;box-sizing: border-box; min-height: 6rem;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;e&#39; un percorso unico e completo che PIUTALIA ha pensato per te, per immergerti nel mondo della PASTICCERIA VEGANA al termine del quale riceverai un attestato di completamento e un certificato HACCP riconosciuto.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;div id=&quot;m_-2063983041494877578gmail-description&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; di ottenere un bagaglio culturale teorico e pratico inerente al mondo della pasticceria vegana e salutista garantendoti la possibilita&#39; di svolgere 1 mese di stage nella tua citta&#39;. Grazie a questo format, ideato da PIUITALIA per offrirti una conoscenza a 360°, trascorrerai giornate di vero lavoro al fianco di pastry chef professionisti.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-certificate&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Certificato&lt;/h2&gt;&lt;/div&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; font-size: 1.25rem;&quot;&gt;Attestato Abilitante&lt;/p&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di specializzazione&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato Piuitalia &quot;esperto Cucina Vegana Livello Avanzato&quot;&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di Frequenza teorico e pratico&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato HACCP&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-prezzi&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Offerta: Prezzi, Costi e condizioni&lt;/h2&gt;&lt;/div&gt;&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PIUITALIA ti offre un percorso seguito e monitorato a distanza dalla docente Lisa Bozzato, Chef e Pastry Chef di cucina naturale e consulente esperta in terapia alimentare, che ti insegnera&#39; tutti i trucchi del mestiere. &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-syllabus&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Programma del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PROGRAMMA&lt;/p&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;INTRODUZIONE AL VEGANO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;alimentazione vegana, la cottura, la cottura dei vegetali, l&#39;igiene come cultura, l&#39;autostima&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;NOZIONI DI BASE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;igiene degli alimenti, surgelazione e congelamento, i grassi vegetali, il sottovuoto, gli addensanti&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PROFESSIONE PASTRY CHEF&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;decalogo del professionista, ingredienti piu&#39; usati, le pentole, i coltelli da cucina, fibre e salute&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;GLI INGREDIENTI&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;ingredienti piu&#39; usati, la farina, grassi ed oli, l&#39;acqua, il sale, il pomodoro, formaggi vegetali autoprodotti, formaggi vegetali in commercio, la pasta fresca, l&#39;olio d&#39;oliva, le proteine vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PRODOTTI DELLA NATURA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la frutta, i centrifugati, la cottura dei vegetali, le proteine dei vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;DOLCI E CREME&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la pasta frolla vegan, plum cake, la crema pasticcera, il pandispagna, budini e gelatine&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PIZZA E PANE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il lievito, fare il pane, la lievitazione, la manipolazione, l&#39;impastamento, metodi di lavorazione, la cottura della pizza&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;IL SALATO IN PASTICCERIA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;hummus di ceci, insalata russa, pasta matta e torte salate, verdure ripiene, muffin salati, farinata, polpette, burger&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL SENZA GLUTINE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la diagnosi della celiachia, dove troviamo il glutine, gli amidi, glutine: vero o falso&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL GELATO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il gelato italiano, il gelato artigianale ed industriale, la preparazione del gelato, valori nutrizionali del gelato, attrezzature per gelato, le normative&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;Verifica Scritta&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-goals&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Obiettivi del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; attraverso la combinazione di teoria e pratica di comprendere i principi del mondo Vegan e della scelta e l&#39;utilizzo delle materie prime in base alla stagionalita&#39; e le loro specifiche lavorazioni.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
717. <author>info@cercolavoro.com</author>
718. <category>Cerco lavoro</category>
719.   <comments>https://www.cercolavoro.com/cv.jsp?idfonte=512317782</comments>
720.   <guid>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-alessandria?idfonte=512317782</guid>
721.   <pubDate>Fri, 26 Apr 2024 00:00:00 GMT</pubDate>
722. <source url='https://www.cercolavoro.com/rss/offerte+lavoro+rss.jsp'>Offerte di lavoro in formato RSS powered by Cercolavoro.com</source>
723. <enclosure url='https://www.cercolavoro.com/logo_aziende/' length='120' type='image/jpeg' />
724.  </item>
725.  <item>
726.   <title><![CDATA[ Corso pasticceria vegana con stage nella tua città  isernia  ]]></title>
727.   <link>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-isernia?idfonte=512317781</link>
728.   <description>&lt;div id=&quot;m_-3833188537590862951gmail-intro&quot; style=&quot;box-sizing: border-box; color: #333333; font-family: lato,Helvetica,Arial,sans-serif; font-size: 18px; background-color: #eeeeee;&quot;&gt;&lt;div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato, sans-serif;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; vertical-align: bottom;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; width: 549.988px; max-width: 100%; display: table-cell; vertical-align: bottom;&quot;&gt;&lt;h1 style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 0.5rem; line-height: 1.2; font-size: 2.25rem; color: #0072b5;&quot;&gt;Corso Professionale Pasticciere Vegan con Stage nella tua citta&#39; &lt;/h1&gt;&lt;div&gt; &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato,sans-serif; margin-top: 0px; margin-bottom: 0px; font-size: 1.25rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div id=&quot;m_-2063983041494877578gmail-cp-teaser&quot; style=&quot;box-sizing: border-box; min-height: 6rem;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;e&#39; un percorso unico e completo che PIUTALIA ha pensato per te, per immergerti nel mondo della PASTICCERIA VEGANA al termine del quale riceverai un attestato di completamento e un certificato HACCP riconosciuto.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;div id=&quot;m_-2063983041494877578gmail-description&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; di ottenere un bagaglio culturale teorico e pratico inerente al mondo della pasticceria vegana e salutista garantendoti la possibilita&#39; di svolgere 1 mese di stage nella tua citta&#39;. Grazie a questo format, ideato da PIUITALIA per offrirti una conoscenza a 360°, trascorrerai giornate di vero lavoro al fianco di pastry chef professionisti.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-certificate&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Certificato&lt;/h2&gt;&lt;/div&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; font-size: 1.25rem;&quot;&gt;Attestato Abilitante&lt;/p&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di specializzazione&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato Piuitalia &quot;esperto Cucina Vegana Livello Avanzato&quot;&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di Frequenza teorico e pratico&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato HACCP&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-prezzi&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Offerta: Prezzi, Costi e condizioni&lt;/h2&gt;&lt;/div&gt;&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PIUITALIA ti offre un percorso seguito e monitorato a distanza dalla docente Lisa Bozzato, Chef e Pastry Chef di cucina naturale e consulente esperta in terapia alimentare, che ti insegnera&#39; tutti i trucchi del mestiere. &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-syllabus&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Programma del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PROGRAMMA&lt;/p&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;INTRODUZIONE AL VEGANO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;alimentazione vegana, la cottura, la cottura dei vegetali, l&#39;igiene come cultura, l&#39;autostima&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;NOZIONI DI BASE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;igiene degli alimenti, surgelazione e congelamento, i grassi vegetali, il sottovuoto, gli addensanti&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PROFESSIONE PASTRY CHEF&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;decalogo del professionista, ingredienti piu&#39; usati, le pentole, i coltelli da cucina, fibre e salute&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;GLI INGREDIENTI&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;ingredienti piu&#39; usati, la farina, grassi ed oli, l&#39;acqua, il sale, il pomodoro, formaggi vegetali autoprodotti, formaggi vegetali in commercio, la pasta fresca, l&#39;olio d&#39;oliva, le proteine vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PRODOTTI DELLA NATURA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la frutta, i centrifugati, la cottura dei vegetali, le proteine dei vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;DOLCI E CREME&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la pasta frolla vegan, plum cake, la crema pasticcera, il pandispagna, budini e gelatine&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PIZZA E PANE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il lievito, fare il pane, la lievitazione, la manipolazione, l&#39;impastamento, metodi di lavorazione, la cottura della pizza&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;IL SALATO IN PASTICCERIA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;hummus di ceci, insalata russa, pasta matta e torte salate, verdure ripiene, muffin salati, farinata, polpette, burger&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL SENZA GLUTINE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la diagnosi della celiachia, dove troviamo il glutine, gli amidi, glutine: vero o falso&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL GELATO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il gelato italiano, il gelato artigianale ed industriale, la preparazione del gelato, valori nutrizionali del gelato, attrezzature per gelato, le normative&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;Verifica Scritta&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-goals&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Obiettivi del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; attraverso la combinazione di teoria e pratica di comprendere i principi del mondo Vegan e della scelta e l&#39;utilizzo delle materie prime in base alla stagionalita&#39; e le loro specifiche lavorazioni.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
729. <author>info@cercolavoro.com</author>
730. <category>Cerco lavoro</category>
731.   <comments>https://www.cercolavoro.com/cv.jsp?idfonte=512317781</comments>
732.   <guid>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-isernia?idfonte=512317781</guid>
733.   <pubDate>Fri, 26 Apr 2024 00:00:00 GMT</pubDate>
734. <source url='https://www.cercolavoro.com/rss/offerte+lavoro+rss.jsp'>Offerte di lavoro in formato RSS powered by Cercolavoro.com</source>
735. <enclosure url='https://www.cercolavoro.com/logo_aziende/' length='120' type='image/jpeg' />
736.  </item>
737.  <item>
738.   <title><![CDATA[ Corso pasticceria vegana con stage nella tua città  torino  ]]></title>
739.   <link>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-torino?idfonte=512317780</link>
740.   <description>&lt;div id=&quot;m_-3833188537590862951gmail-intro&quot; style=&quot;box-sizing: border-box; color: #333333; font-family: lato,Helvetica,Arial,sans-serif; font-size: 18px; background-color: #eeeeee;&quot;&gt;&lt;div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato, sans-serif;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; vertical-align: bottom;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; width: 549.988px; max-width: 100%; display: table-cell; vertical-align: bottom;&quot;&gt;&lt;h1 style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 0.5rem; line-height: 1.2; font-size: 2.25rem; color: #0072b5;&quot;&gt;Corso Professionale Pasticciere Vegan con Stage nella tua citta&#39; &lt;/h1&gt;&lt;div&gt; &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato,sans-serif; margin-top: 0px; margin-bottom: 0px; font-size: 1.25rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div id=&quot;m_-2063983041494877578gmail-cp-teaser&quot; style=&quot;box-sizing: border-box; min-height: 6rem;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;e&#39; un percorso unico e completo che PIUTALIA ha pensato per te, per immergerti nel mondo della PASTICCERIA VEGANA al termine del quale riceverai un attestato di completamento e un certificato HACCP riconosciuto.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;div id=&quot;m_-2063983041494877578gmail-description&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; di ottenere un bagaglio culturale teorico e pratico inerente al mondo della pasticceria vegana e salutista garantendoti la possibilita&#39; di svolgere 1 mese di stage nella tua citta&#39;. Grazie a questo format, ideato da PIUITALIA per offrirti una conoscenza a 360°, trascorrerai giornate di vero lavoro al fianco di pastry chef professionisti.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-certificate&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Certificato&lt;/h2&gt;&lt;/div&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; font-size: 1.25rem;&quot;&gt;Attestato Abilitante&lt;/p&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di specializzazione&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato Piuitalia &quot;esperto Cucina Vegana Livello Avanzato&quot;&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di Frequenza teorico e pratico&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato HACCP&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-prezzi&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Offerta: Prezzi, Costi e condizioni&lt;/h2&gt;&lt;/div&gt;&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PIUITALIA ti offre un percorso seguito e monitorato a distanza dalla docente Lisa Bozzato, Chef e Pastry Chef di cucina naturale e consulente esperta in terapia alimentare, che ti insegnera&#39; tutti i trucchi del mestiere. &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-syllabus&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Programma del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PROGRAMMA&lt;/p&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;INTRODUZIONE AL VEGANO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;alimentazione vegana, la cottura, la cottura dei vegetali, l&#39;igiene come cultura, l&#39;autostima&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;NOZIONI DI BASE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;igiene degli alimenti, surgelazione e congelamento, i grassi vegetali, il sottovuoto, gli addensanti&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PROFESSIONE PASTRY CHEF&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;decalogo del professionista, ingredienti piu&#39; usati, le pentole, i coltelli da cucina, fibre e salute&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;GLI INGREDIENTI&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;ingredienti piu&#39; usati, la farina, grassi ed oli, l&#39;acqua, il sale, il pomodoro, formaggi vegetali autoprodotti, formaggi vegetali in commercio, la pasta fresca, l&#39;olio d&#39;oliva, le proteine vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PRODOTTI DELLA NATURA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la frutta, i centrifugati, la cottura dei vegetali, le proteine dei vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;DOLCI E CREME&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la pasta frolla vegan, plum cake, la crema pasticcera, il pandispagna, budini e gelatine&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PIZZA E PANE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il lievito, fare il pane, la lievitazione, la manipolazione, l&#39;impastamento, metodi di lavorazione, la cottura della pizza&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;IL SALATO IN PASTICCERIA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;hummus di ceci, insalata russa, pasta matta e torte salate, verdure ripiene, muffin salati, farinata, polpette, burger&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL SENZA GLUTINE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la diagnosi della celiachia, dove troviamo il glutine, gli amidi, glutine: vero o falso&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL GELATO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il gelato italiano, il gelato artigianale ed industriale, la preparazione del gelato, valori nutrizionali del gelato, attrezzature per gelato, le normative&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;Verifica Scritta&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-goals&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Obiettivi del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; attraverso la combinazione di teoria e pratica di comprendere i principi del mondo Vegan e della scelta e l&#39;utilizzo delle materie prime in base alla stagionalita&#39; e le loro specifiche lavorazioni.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
741. <author>info@cercolavoro.com</author>
742. <category>Cerco lavoro</category>
743.   <comments>https://www.cercolavoro.com/cv.jsp?idfonte=512317780</comments>
744.   <guid>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-torino?idfonte=512317780</guid>
745.   <pubDate>Fri, 26 Apr 2024 00:00:00 GMT</pubDate>
746. <source url='https://www.cercolavoro.com/rss/offerte+lavoro+rss.jsp'>Offerte di lavoro in formato RSS powered by Cercolavoro.com</source>
747. <enclosure url='https://www.cercolavoro.com/logo_aziende/' length='120' type='image/jpeg' />
748.  </item>
749.  <item>
750.   <title><![CDATA[ Corso pasticceria vegana con stage nella tua città  novara  ]]></title>
751.   <link>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-novara?idfonte=512317779</link>
752.   <description>&lt;div id=&quot;m_-3833188537590862951gmail-intro&quot; style=&quot;box-sizing: border-box; color: #333333; font-family: lato,Helvetica,Arial,sans-serif; font-size: 18px; background-color: #eeeeee;&quot;&gt;&lt;div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato, sans-serif;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; vertical-align: bottom;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; width: 549.988px; max-width: 100%; display: table-cell; vertical-align: bottom;&quot;&gt;&lt;h1 style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 0.5rem; line-height: 1.2; font-size: 2.25rem; color: #0072b5;&quot;&gt;Corso Professionale Pasticciere Vegan con Stage nella tua citta&#39; &lt;/h1&gt;&lt;div&gt; &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato,sans-serif; margin-top: 0px; margin-bottom: 0px; font-size: 1.25rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div id=&quot;m_-2063983041494877578gmail-cp-teaser&quot; style=&quot;box-sizing: border-box; min-height: 6rem;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;e&#39; un percorso unico e completo che PIUTALIA ha pensato per te, per immergerti nel mondo della PASTICCERIA VEGANA al termine del quale riceverai un attestato di completamento e un certificato HACCP riconosciuto.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;div id=&quot;m_-2063983041494877578gmail-description&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; di ottenere un bagaglio culturale teorico e pratico inerente al mondo della pasticceria vegana e salutista garantendoti la possibilita&#39; di svolgere 1 mese di stage nella tua citta&#39;. Grazie a questo format, ideato da PIUITALIA per offrirti una conoscenza a 360°, trascorrerai giornate di vero lavoro al fianco di pastry chef professionisti.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-certificate&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Certificato&lt;/h2&gt;&lt;/div&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; font-size: 1.25rem;&quot;&gt;Attestato Abilitante&lt;/p&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di specializzazione&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato Piuitalia &quot;esperto Cucina Vegana Livello Avanzato&quot;&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di Frequenza teorico e pratico&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato HACCP&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-prezzi&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Offerta: Prezzi, Costi e condizioni&lt;/h2&gt;&lt;/div&gt;&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PIUITALIA ti offre un percorso seguito e monitorato a distanza dalla docente Lisa Bozzato, Chef e Pastry Chef di cucina naturale e consulente esperta in terapia alimentare, che ti insegnera&#39; tutti i trucchi del mestiere. &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-syllabus&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Programma del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PROGRAMMA&lt;/p&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;INTRODUZIONE AL VEGANO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;alimentazione vegana, la cottura, la cottura dei vegetali, l&#39;igiene come cultura, l&#39;autostima&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;NOZIONI DI BASE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;igiene degli alimenti, surgelazione e congelamento, i grassi vegetali, il sottovuoto, gli addensanti&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PROFESSIONE PASTRY CHEF&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;decalogo del professionista, ingredienti piu&#39; usati, le pentole, i coltelli da cucina, fibre e salute&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;GLI INGREDIENTI&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;ingredienti piu&#39; usati, la farina, grassi ed oli, l&#39;acqua, il sale, il pomodoro, formaggi vegetali autoprodotti, formaggi vegetali in commercio, la pasta fresca, l&#39;olio d&#39;oliva, le proteine vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PRODOTTI DELLA NATURA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la frutta, i centrifugati, la cottura dei vegetali, le proteine dei vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;DOLCI E CREME&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la pasta frolla vegan, plum cake, la crema pasticcera, il pandispagna, budini e gelatine&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PIZZA E PANE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il lievito, fare il pane, la lievitazione, la manipolazione, l&#39;impastamento, metodi di lavorazione, la cottura della pizza&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;IL SALATO IN PASTICCERIA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;hummus di ceci, insalata russa, pasta matta e torte salate, verdure ripiene, muffin salati, farinata, polpette, burger&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL SENZA GLUTINE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la diagnosi della celiachia, dove troviamo il glutine, gli amidi, glutine: vero o falso&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL GELATO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il gelato italiano, il gelato artigianale ed industriale, la preparazione del gelato, valori nutrizionali del gelato, attrezzature per gelato, le normative&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;Verifica Scritta&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-goals&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Obiettivi del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; attraverso la combinazione di teoria e pratica di comprendere i principi del mondo Vegan e della scelta e l&#39;utilizzo delle materie prime in base alla stagionalita&#39; e le loro specifiche lavorazioni.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
753. <author>info@cercolavoro.com</author>
754. <category>Cerco lavoro</category>
755.   <comments>https://www.cercolavoro.com/cv.jsp?idfonte=512317779</comments>
756.   <guid>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-novara?idfonte=512317779</guid>
757.   <pubDate>Fri, 26 Apr 2024 00:00:00 GMT</pubDate>
758. <source url='https://www.cercolavoro.com/rss/offerte+lavoro+rss.jsp'>Offerte di lavoro in formato RSS powered by Cercolavoro.com</source>
759. <enclosure url='https://www.cercolavoro.com/logo_aziende/' length='120' type='image/jpeg' />
760.  </item>
761.  <item>
762.   <title><![CDATA[ Corso pasticceria vegana con stage nella tua città  cuneo  ]]></title>
763.   <link>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-cuneo?idfonte=512317778</link>
764.   <description>&lt;div id=&quot;m_-3833188537590862951gmail-intro&quot; style=&quot;box-sizing: border-box; color: #333333; font-family: lato,Helvetica,Arial,sans-serif; font-size: 18px; background-color: #eeeeee;&quot;&gt;&lt;div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato, sans-serif;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; vertical-align: bottom;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; width: 549.988px; max-width: 100%; display: table-cell; vertical-align: bottom;&quot;&gt;&lt;h1 style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 0.5rem; line-height: 1.2; font-size: 2.25rem; color: #0072b5;&quot;&gt;Corso Professionale Pasticciere Vegan con Stage nella tua citta&#39; &lt;/h1&gt;&lt;div&gt; &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato,sans-serif; margin-top: 0px; margin-bottom: 0px; font-size: 1.25rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div id=&quot;m_-2063983041494877578gmail-cp-teaser&quot; style=&quot;box-sizing: border-box; min-height: 6rem;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;e&#39; un percorso unico e completo che PIUTALIA ha pensato per te, per immergerti nel mondo della PASTICCERIA VEGANA al termine del quale riceverai un attestato di completamento e un certificato HACCP riconosciuto.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;div id=&quot;m_-2063983041494877578gmail-description&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; di ottenere un bagaglio culturale teorico e pratico inerente al mondo della pasticceria vegana e salutista garantendoti la possibilita&#39; di svolgere 1 mese di stage nella tua citta&#39;. Grazie a questo format, ideato da PIUITALIA per offrirti una conoscenza a 360°, trascorrerai giornate di vero lavoro al fianco di pastry chef professionisti.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-certificate&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Certificato&lt;/h2&gt;&lt;/div&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; font-size: 1.25rem;&quot;&gt;Attestato Abilitante&lt;/p&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di specializzazione&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato Piuitalia &quot;esperto Cucina Vegana Livello Avanzato&quot;&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di Frequenza teorico e pratico&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato HACCP&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-prezzi&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Offerta: Prezzi, Costi e condizioni&lt;/h2&gt;&lt;/div&gt;&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PIUITALIA ti offre un percorso seguito e monitorato a distanza dalla docente Lisa Bozzato, Chef e Pastry Chef di cucina naturale e consulente esperta in terapia alimentare, che ti insegnera&#39; tutti i trucchi del mestiere. &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-syllabus&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Programma del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PROGRAMMA&lt;/p&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;INTRODUZIONE AL VEGANO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;alimentazione vegana, la cottura, la cottura dei vegetali, l&#39;igiene come cultura, l&#39;autostima&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;NOZIONI DI BASE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;igiene degli alimenti, surgelazione e congelamento, i grassi vegetali, il sottovuoto, gli addensanti&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PROFESSIONE PASTRY CHEF&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;decalogo del professionista, ingredienti piu&#39; usati, le pentole, i coltelli da cucina, fibre e salute&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;GLI INGREDIENTI&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;ingredienti piu&#39; usati, la farina, grassi ed oli, l&#39;acqua, il sale, il pomodoro, formaggi vegetali autoprodotti, formaggi vegetali in commercio, la pasta fresca, l&#39;olio d&#39;oliva, le proteine vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PRODOTTI DELLA NATURA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la frutta, i centrifugati, la cottura dei vegetali, le proteine dei vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;DOLCI E CREME&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la pasta frolla vegan, plum cake, la crema pasticcera, il pandispagna, budini e gelatine&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PIZZA E PANE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il lievito, fare il pane, la lievitazione, la manipolazione, l&#39;impastamento, metodi di lavorazione, la cottura della pizza&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;IL SALATO IN PASTICCERIA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;hummus di ceci, insalata russa, pasta matta e torte salate, verdure ripiene, muffin salati, farinata, polpette, burger&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL SENZA GLUTINE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la diagnosi della celiachia, dove troviamo il glutine, gli amidi, glutine: vero o falso&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL GELATO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il gelato italiano, il gelato artigianale ed industriale, la preparazione del gelato, valori nutrizionali del gelato, attrezzature per gelato, le normative&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;Verifica Scritta&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-goals&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Obiettivi del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; attraverso la combinazione di teoria e pratica di comprendere i principi del mondo Vegan e della scelta e l&#39;utilizzo delle materie prime in base alla stagionalita&#39; e le loro specifiche lavorazioni.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
765. <author>info@cercolavoro.com</author>
766. <category>Cerco lavoro</category>
767.   <comments>https://www.cercolavoro.com/cv.jsp?idfonte=512317778</comments>
768.   <guid>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-cuneo?idfonte=512317778</guid>
769.   <pubDate>Fri, 26 Apr 2024 00:00:00 GMT</pubDate>
770. <source url='https://www.cercolavoro.com/rss/offerte+lavoro+rss.jsp'>Offerte di lavoro in formato RSS powered by Cercolavoro.com</source>
771. <enclosure url='https://www.cercolavoro.com/logo_aziende/' length='120' type='image/jpeg' />
772.  </item>
773.  <item>
774.   <title><![CDATA[ Corso pasticceria vegana con stage nella tua città  biella  ]]></title>
775.   <link>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-biella?idfonte=512317777</link>
776.   <description>&lt;div id=&quot;m_-3833188537590862951gmail-intro&quot; style=&quot;box-sizing: border-box; color: #333333; font-family: lato,Helvetica,Arial,sans-serif; font-size: 18px; background-color: #eeeeee;&quot;&gt;&lt;div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato, sans-serif;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; vertical-align: bottom;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; width: 549.988px; max-width: 100%; display: table-cell; vertical-align: bottom;&quot;&gt;&lt;h1 style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 0.5rem; line-height: 1.2; font-size: 2.25rem; color: #0072b5;&quot;&gt;Corso Professionale Pasticciere Vegan con Stage nella tua citta&#39; &lt;/h1&gt;&lt;div&gt; &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato,sans-serif; margin-top: 0px; margin-bottom: 0px; font-size: 1.25rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div id=&quot;m_-2063983041494877578gmail-cp-teaser&quot; style=&quot;box-sizing: border-box; min-height: 6rem;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;e&#39; un percorso unico e completo che PIUTALIA ha pensato per te, per immergerti nel mondo della PASTICCERIA VEGANA al termine del quale riceverai un attestato di completamento e un certificato HACCP riconosciuto.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;div id=&quot;m_-2063983041494877578gmail-description&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; di ottenere un bagaglio culturale teorico e pratico inerente al mondo della pasticceria vegana e salutista garantendoti la possibilita&#39; di svolgere 1 mese di stage nella tua citta&#39;. Grazie a questo format, ideato da PIUITALIA per offrirti una conoscenza a 360°, trascorrerai giornate di vero lavoro al fianco di pastry chef professionisti.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-certificate&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Certificato&lt;/h2&gt;&lt;/div&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; font-size: 1.25rem;&quot;&gt;Attestato Abilitante&lt;/p&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di specializzazione&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato Piuitalia &quot;esperto Cucina Vegana Livello Avanzato&quot;&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di Frequenza teorico e pratico&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato HACCP&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-prezzi&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Offerta: Prezzi, Costi e condizioni&lt;/h2&gt;&lt;/div&gt;&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PIUITALIA ti offre un percorso seguito e monitorato a distanza dalla docente Lisa Bozzato, Chef e Pastry Chef di cucina naturale e consulente esperta in terapia alimentare, che ti insegnera&#39; tutti i trucchi del mestiere. &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-syllabus&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Programma del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PROGRAMMA&lt;/p&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;INTRODUZIONE AL VEGANO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;alimentazione vegana, la cottura, la cottura dei vegetali, l&#39;igiene come cultura, l&#39;autostima&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;NOZIONI DI BASE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;igiene degli alimenti, surgelazione e congelamento, i grassi vegetali, il sottovuoto, gli addensanti&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PROFESSIONE PASTRY CHEF&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;decalogo del professionista, ingredienti piu&#39; usati, le pentole, i coltelli da cucina, fibre e salute&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;GLI INGREDIENTI&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;ingredienti piu&#39; usati, la farina, grassi ed oli, l&#39;acqua, il sale, il pomodoro, formaggi vegetali autoprodotti, formaggi vegetali in commercio, la pasta fresca, l&#39;olio d&#39;oliva, le proteine vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PRODOTTI DELLA NATURA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la frutta, i centrifugati, la cottura dei vegetali, le proteine dei vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;DOLCI E CREME&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la pasta frolla vegan, plum cake, la crema pasticcera, il pandispagna, budini e gelatine&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PIZZA E PANE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il lievito, fare il pane, la lievitazione, la manipolazione, l&#39;impastamento, metodi di lavorazione, la cottura della pizza&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;IL SALATO IN PASTICCERIA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;hummus di ceci, insalata russa, pasta matta e torte salate, verdure ripiene, muffin salati, farinata, polpette, burger&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL SENZA GLUTINE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la diagnosi della celiachia, dove troviamo il glutine, gli amidi, glutine: vero o falso&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL GELATO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il gelato italiano, il gelato artigianale ed industriale, la preparazione del gelato, valori nutrizionali del gelato, attrezzature per gelato, le normative&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;Verifica Scritta&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-goals&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Obiettivi del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; attraverso la combinazione di teoria e pratica di comprendere i principi del mondo Vegan e della scelta e l&#39;utilizzo delle materie prime in base alla stagionalita&#39; e le loro specifiche lavorazioni.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
777. <author>info@cercolavoro.com</author>
778. <category>Cerco lavoro</category>
779.   <comments>https://www.cercolavoro.com/cv.jsp?idfonte=512317777</comments>
780.   <guid>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-biella?idfonte=512317777</guid>
781.   <pubDate>Fri, 26 Apr 2024 00:00:00 GMT</pubDate>
782. <source url='https://www.cercolavoro.com/rss/offerte+lavoro+rss.jsp'>Offerte di lavoro in formato RSS powered by Cercolavoro.com</source>
783. <enclosure url='https://www.cercolavoro.com/logo_aziende/' length='120' type='image/jpeg' />
784.  </item>
785.  <item>
786.   <title><![CDATA[ Corso pasticceria vegana con stage nella tua città  barletta andria trani  ]]></title>
787.   <link>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-barletta-andria-trani?idfonte=512317776</link>
788.   <description>&lt;div id=&quot;m_-3833188537590862951gmail-intro&quot; style=&quot;box-sizing: border-box; color: #333333; font-family: lato,Helvetica,Arial,sans-serif; font-size: 18px; background-color: #eeeeee;&quot;&gt;&lt;div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato, sans-serif;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; vertical-align: bottom;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; width: 549.988px; max-width: 100%; display: table-cell; vertical-align: bottom;&quot;&gt;&lt;h1 style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 0.5rem; line-height: 1.2; font-size: 2.25rem; color: #0072b5;&quot;&gt;Corso Professionale Pasticciere Vegan con Stage nella tua citta&#39; &lt;/h1&gt;&lt;div&gt; &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato,sans-serif; margin-top: 0px; margin-bottom: 0px; font-size: 1.25rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div id=&quot;m_-2063983041494877578gmail-cp-teaser&quot; style=&quot;box-sizing: border-box; min-height: 6rem;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;e&#39; un percorso unico e completo che PIUTALIA ha pensato per te, per immergerti nel mondo della PASTICCERIA VEGANA al termine del quale riceverai un attestato di completamento e un certificato HACCP riconosciuto.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;div id=&quot;m_-2063983041494877578gmail-description&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; di ottenere un bagaglio culturale teorico e pratico inerente al mondo della pasticceria vegana e salutista garantendoti la possibilita&#39; di svolgere 1 mese di stage nella tua citta&#39;. Grazie a questo format, ideato da PIUITALIA per offrirti una conoscenza a 360°, trascorrerai giornate di vero lavoro al fianco di pastry chef professionisti.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-certificate&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Certificato&lt;/h2&gt;&lt;/div&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; font-size: 1.25rem;&quot;&gt;Attestato Abilitante&lt;/p&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di specializzazione&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato Piuitalia &quot;esperto Cucina Vegana Livello Avanzato&quot;&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di Frequenza teorico e pratico&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato HACCP&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-prezzi&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Offerta: Prezzi, Costi e condizioni&lt;/h2&gt;&lt;/div&gt;&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PIUITALIA ti offre un percorso seguito e monitorato a distanza dalla docente Lisa Bozzato, Chef e Pastry Chef di cucina naturale e consulente esperta in terapia alimentare, che ti insegnera&#39; tutti i trucchi del mestiere. &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-syllabus&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Programma del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PROGRAMMA&lt;/p&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;INTRODUZIONE AL VEGANO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;alimentazione vegana, la cottura, la cottura dei vegetali, l&#39;igiene come cultura, l&#39;autostima&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;NOZIONI DI BASE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;igiene degli alimenti, surgelazione e congelamento, i grassi vegetali, il sottovuoto, gli addensanti&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PROFESSIONE PASTRY CHEF&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;decalogo del professionista, ingredienti piu&#39; usati, le pentole, i coltelli da cucina, fibre e salute&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;GLI INGREDIENTI&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;ingredienti piu&#39; usati, la farina, grassi ed oli, l&#39;acqua, il sale, il pomodoro, formaggi vegetali autoprodotti, formaggi vegetali in commercio, la pasta fresca, l&#39;olio d&#39;oliva, le proteine vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PRODOTTI DELLA NATURA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la frutta, i centrifugati, la cottura dei vegetali, le proteine dei vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;DOLCI E CREME&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la pasta frolla vegan, plum cake, la crema pasticcera, il pandispagna, budini e gelatine&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PIZZA E PANE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il lievito, fare il pane, la lievitazione, la manipolazione, l&#39;impastamento, metodi di lavorazione, la cottura della pizza&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;IL SALATO IN PASTICCERIA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;hummus di ceci, insalata russa, pasta matta e torte salate, verdure ripiene, muffin salati, farinata, polpette, burger&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL SENZA GLUTINE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la diagnosi della celiachia, dove troviamo il glutine, gli amidi, glutine: vero o falso&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL GELATO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il gelato italiano, il gelato artigianale ed industriale, la preparazione del gelato, valori nutrizionali del gelato, attrezzature per gelato, le normative&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;Verifica Scritta&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-goals&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Obiettivi del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; attraverso la combinazione di teoria e pratica di comprendere i principi del mondo Vegan e della scelta e l&#39;utilizzo delle materie prime in base alla stagionalita&#39; e le loro specifiche lavorazioni.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
789. <author>info@cercolavoro.com</author>
790. <category>Cerco lavoro</category>
791.   <comments>https://www.cercolavoro.com/cv.jsp?idfonte=512317776</comments>
792.   <guid>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-barletta-andria-trani?idfonte=512317776</guid>
793.   <pubDate>Fri, 26 Apr 2024 00:00:00 GMT</pubDate>
794. <source url='https://www.cercolavoro.com/rss/offerte+lavoro+rss.jsp'>Offerte di lavoro in formato RSS powered by Cercolavoro.com</source>
795. <enclosure url='https://www.cercolavoro.com/logo_aziende/' length='120' type='image/jpeg' />
796.  </item>
797.  <item>
798.   <title><![CDATA[ Corso pasticceria vegana con stage nella tua città  bari  ]]></title>
799.   <link>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-bari?idfonte=512317775</link>
800.   <description>&lt;div id=&quot;m_-3833188537590862951gmail-intro&quot; style=&quot;box-sizing: border-box; color: #333333; font-family: lato,Helvetica,Arial,sans-serif; font-size: 18px; background-color: #eeeeee;&quot;&gt;&lt;div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato, sans-serif;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; vertical-align: bottom;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; width: 549.988px; max-width: 100%; display: table-cell; vertical-align: bottom;&quot;&gt;&lt;h1 style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 0.5rem; line-height: 1.2; font-size: 2.25rem; color: #0072b5;&quot;&gt;Corso Professionale Pasticciere Vegan con Stage nella tua citta&#39; &lt;/h1&gt;&lt;div&gt; &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato,sans-serif; margin-top: 0px; margin-bottom: 0px; font-size: 1.25rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div id=&quot;m_-2063983041494877578gmail-cp-teaser&quot; style=&quot;box-sizing: border-box; min-height: 6rem;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;e&#39; un percorso unico e completo che PIUTALIA ha pensato per te, per immergerti nel mondo della PASTICCERIA VEGANA al termine del quale riceverai un attestato di completamento e un certificato HACCP riconosciuto.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;div id=&quot;m_-2063983041494877578gmail-description&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; di ottenere un bagaglio culturale teorico e pratico inerente al mondo della pasticceria vegana e salutista garantendoti la possibilita&#39; di svolgere 1 mese di stage nella tua citta&#39;. Grazie a questo format, ideato da PIUITALIA per offrirti una conoscenza a 360°, trascorrerai giornate di vero lavoro al fianco di pastry chef professionisti.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-certificate&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Certificato&lt;/h2&gt;&lt;/div&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; font-size: 1.25rem;&quot;&gt;Attestato Abilitante&lt;/p&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di specializzazione&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato Piuitalia &quot;esperto Cucina Vegana Livello Avanzato&quot;&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di Frequenza teorico e pratico&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato HACCP&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-prezzi&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Offerta: Prezzi, Costi e condizioni&lt;/h2&gt;&lt;/div&gt;&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PIUITALIA ti offre un percorso seguito e monitorato a distanza dalla docente Lisa Bozzato, Chef e Pastry Chef di cucina naturale e consulente esperta in terapia alimentare, che ti insegnera&#39; tutti i trucchi del mestiere. &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-syllabus&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Programma del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PROGRAMMA&lt;/p&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;INTRODUZIONE AL VEGANO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;alimentazione vegana, la cottura, la cottura dei vegetali, l&#39;igiene come cultura, l&#39;autostima&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;NOZIONI DI BASE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;igiene degli alimenti, surgelazione e congelamento, i grassi vegetali, il sottovuoto, gli addensanti&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PROFESSIONE PASTRY CHEF&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;decalogo del professionista, ingredienti piu&#39; usati, le pentole, i coltelli da cucina, fibre e salute&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;GLI INGREDIENTI&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;ingredienti piu&#39; usati, la farina, grassi ed oli, l&#39;acqua, il sale, il pomodoro, formaggi vegetali autoprodotti, formaggi vegetali in commercio, la pasta fresca, l&#39;olio d&#39;oliva, le proteine vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PRODOTTI DELLA NATURA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la frutta, i centrifugati, la cottura dei vegetali, le proteine dei vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;DOLCI E CREME&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la pasta frolla vegan, plum cake, la crema pasticcera, il pandispagna, budini e gelatine&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PIZZA E PANE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il lievito, fare il pane, la lievitazione, la manipolazione, l&#39;impastamento, metodi di lavorazione, la cottura della pizza&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;IL SALATO IN PASTICCERIA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;hummus di ceci, insalata russa, pasta matta e torte salate, verdure ripiene, muffin salati, farinata, polpette, burger&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL SENZA GLUTINE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la diagnosi della celiachia, dove troviamo il glutine, gli amidi, glutine: vero o falso&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL GELATO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il gelato italiano, il gelato artigianale ed industriale, la preparazione del gelato, valori nutrizionali del gelato, attrezzature per gelato, le normative&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;Verifica Scritta&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-goals&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Obiettivi del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; attraverso la combinazione di teoria e pratica di comprendere i principi del mondo Vegan e della scelta e l&#39;utilizzo delle materie prime in base alla stagionalita&#39; e le loro specifiche lavorazioni.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
801. <author>info@cercolavoro.com</author>
802. <category>Cerco lavoro</category>
803.   <comments>https://www.cercolavoro.com/cv.jsp?idfonte=512317775</comments>
804.   <guid>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-bari?idfonte=512317775</guid>
805.   <pubDate>Fri, 26 Apr 2024 00:00:00 GMT</pubDate>
806. <source url='https://www.cercolavoro.com/rss/offerte+lavoro+rss.jsp'>Offerte di lavoro in formato RSS powered by Cercolavoro.com</source>
807. <enclosure url='https://www.cercolavoro.com/logo_aziende/' length='120' type='image/jpeg' />
808.  </item>
809.  <item>
810.   <title><![CDATA[ Corso pasticceria vegana con stage nella tua città  vercelli  ]]></title>
811.   <link>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-vercelli?idfonte=512317774</link>
812.   <description>&lt;div id=&quot;m_-3833188537590862951gmail-intro&quot; style=&quot;box-sizing: border-box; color: #333333; font-family: lato,Helvetica,Arial,sans-serif; font-size: 18px; background-color: #eeeeee;&quot;&gt;&lt;div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato, sans-serif;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; vertical-align: bottom;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; width: 549.988px; max-width: 100%; display: table-cell; vertical-align: bottom;&quot;&gt;&lt;h1 style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 0.5rem; line-height: 1.2; font-size: 2.25rem; color: #0072b5;&quot;&gt;Corso Professionale Pasticciere Vegan con Stage nella tua citta&#39; &lt;/h1&gt;&lt;div&gt; &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato,sans-serif; margin-top: 0px; margin-bottom: 0px; font-size: 1.25rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div id=&quot;m_-2063983041494877578gmail-cp-teaser&quot; style=&quot;box-sizing: border-box; min-height: 6rem;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;e&#39; un percorso unico e completo che PIUTALIA ha pensato per te, per immergerti nel mondo della PASTICCERIA VEGANA al termine del quale riceverai un attestato di completamento e un certificato HACCP riconosciuto.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;div id=&quot;m_-2063983041494877578gmail-description&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; di ottenere un bagaglio culturale teorico e pratico inerente al mondo della pasticceria vegana e salutista garantendoti la possibilita&#39; di svolgere 1 mese di stage nella tua citta&#39;. Grazie a questo format, ideato da PIUITALIA per offrirti una conoscenza a 360°, trascorrerai giornate di vero lavoro al fianco di pastry chef professionisti.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-certificate&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Certificato&lt;/h2&gt;&lt;/div&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; font-size: 1.25rem;&quot;&gt;Attestato Abilitante&lt;/p&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di specializzazione&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato Piuitalia &quot;esperto Cucina Vegana Livello Avanzato&quot;&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di Frequenza teorico e pratico&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato HACCP&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-prezzi&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Offerta: Prezzi, Costi e condizioni&lt;/h2&gt;&lt;/div&gt;&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PIUITALIA ti offre un percorso seguito e monitorato a distanza dalla docente Lisa Bozzato, Chef e Pastry Chef di cucina naturale e consulente esperta in terapia alimentare, che ti insegnera&#39; tutti i trucchi del mestiere. &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-syllabus&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Programma del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PROGRAMMA&lt;/p&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;INTRODUZIONE AL VEGANO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;alimentazione vegana, la cottura, la cottura dei vegetali, l&#39;igiene come cultura, l&#39;autostima&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;NOZIONI DI BASE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;igiene degli alimenti, surgelazione e congelamento, i grassi vegetali, il sottovuoto, gli addensanti&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PROFESSIONE PASTRY CHEF&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;decalogo del professionista, ingredienti piu&#39; usati, le pentole, i coltelli da cucina, fibre e salute&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;GLI INGREDIENTI&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;ingredienti piu&#39; usati, la farina, grassi ed oli, l&#39;acqua, il sale, il pomodoro, formaggi vegetali autoprodotti, formaggi vegetali in commercio, la pasta fresca, l&#39;olio d&#39;oliva, le proteine vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PRODOTTI DELLA NATURA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la frutta, i centrifugati, la cottura dei vegetali, le proteine dei vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;DOLCI E CREME&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la pasta frolla vegan, plum cake, la crema pasticcera, il pandispagna, budini e gelatine&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PIZZA E PANE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il lievito, fare il pane, la lievitazione, la manipolazione, l&#39;impastamento, metodi di lavorazione, la cottura della pizza&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;IL SALATO IN PASTICCERIA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;hummus di ceci, insalata russa, pasta matta e torte salate, verdure ripiene, muffin salati, farinata, polpette, burger&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL SENZA GLUTINE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la diagnosi della celiachia, dove troviamo il glutine, gli amidi, glutine: vero o falso&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL GELATO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il gelato italiano, il gelato artigianale ed industriale, la preparazione del gelato, valori nutrizionali del gelato, attrezzature per gelato, le normative&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;Verifica Scritta&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-goals&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Obiettivi del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; attraverso la combinazione di teoria e pratica di comprendere i principi del mondo Vegan e della scelta e l&#39;utilizzo delle materie prime in base alla stagionalita&#39; e le loro specifiche lavorazioni.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
813. <author>info@cercolavoro.com</author>
814. <category>Cerco lavoro</category>
815.   <comments>https://www.cercolavoro.com/cv.jsp?idfonte=512317774</comments>
816.   <guid>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-vercelli?idfonte=512317774</guid>
817.   <pubDate>Fri, 26 Apr 2024 00:00:00 GMT</pubDate>
818. <source url='https://www.cercolavoro.com/rss/offerte+lavoro+rss.jsp'>Offerte di lavoro in formato RSS powered by Cercolavoro.com</source>
819. <enclosure url='https://www.cercolavoro.com/logo_aziende/' length='120' type='image/jpeg' />
820.  </item>
821.  <item>
822.   <title><![CDATA[ Corso pasticceria vegana con stage nella tua città  verbania  ]]></title>
823.   <link>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-verbania?idfonte=512317773</link>
824.   <description>&lt;div id=&quot;m_-3833188537590862951gmail-intro&quot; style=&quot;box-sizing: border-box; color: #333333; font-family: lato,Helvetica,Arial,sans-serif; font-size: 18px; background-color: #eeeeee;&quot;&gt;&lt;div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato, sans-serif;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; vertical-align: bottom;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; width: 549.988px; max-width: 100%; display: table-cell; vertical-align: bottom;&quot;&gt;&lt;h1 style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 0.5rem; line-height: 1.2; font-size: 2.25rem; color: #0072b5;&quot;&gt;Corso Professionale Pasticciere Vegan con Stage nella tua citta&#39; &lt;/h1&gt;&lt;div&gt; &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato,sans-serif; margin-top: 0px; margin-bottom: 0px; font-size: 1.25rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div id=&quot;m_-2063983041494877578gmail-cp-teaser&quot; style=&quot;box-sizing: border-box; min-height: 6rem;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;e&#39; un percorso unico e completo che PIUTALIA ha pensato per te, per immergerti nel mondo della PASTICCERIA VEGANA al termine del quale riceverai un attestato di completamento e un certificato HACCP riconosciuto.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;div id=&quot;m_-2063983041494877578gmail-description&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; di ottenere un bagaglio culturale teorico e pratico inerente al mondo della pasticceria vegana e salutista garantendoti la possibilita&#39; di svolgere 1 mese di stage nella tua citta&#39;. Grazie a questo format, ideato da PIUITALIA per offrirti una conoscenza a 360°, trascorrerai giornate di vero lavoro al fianco di pastry chef professionisti.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-certificate&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Certificato&lt;/h2&gt;&lt;/div&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; font-size: 1.25rem;&quot;&gt;Attestato Abilitante&lt;/p&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di specializzazione&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato Piuitalia &quot;esperto Cucina Vegana Livello Avanzato&quot;&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di Frequenza teorico e pratico&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato HACCP&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-prezzi&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Offerta: Prezzi, Costi e condizioni&lt;/h2&gt;&lt;/div&gt;&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PIUITALIA ti offre un percorso seguito e monitorato a distanza dalla docente Lisa Bozzato, Chef e Pastry Chef di cucina naturale e consulente esperta in terapia alimentare, che ti insegnera&#39; tutti i trucchi del mestiere. &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-syllabus&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Programma del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PROGRAMMA&lt;/p&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;INTRODUZIONE AL VEGANO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;alimentazione vegana, la cottura, la cottura dei vegetali, l&#39;igiene come cultura, l&#39;autostima&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;NOZIONI DI BASE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;igiene degli alimenti, surgelazione e congelamento, i grassi vegetali, il sottovuoto, gli addensanti&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PROFESSIONE PASTRY CHEF&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;decalogo del professionista, ingredienti piu&#39; usati, le pentole, i coltelli da cucina, fibre e salute&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;GLI INGREDIENTI&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;ingredienti piu&#39; usati, la farina, grassi ed oli, l&#39;acqua, il sale, il pomodoro, formaggi vegetali autoprodotti, formaggi vegetali in commercio, la pasta fresca, l&#39;olio d&#39;oliva, le proteine vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PRODOTTI DELLA NATURA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la frutta, i centrifugati, la cottura dei vegetali, le proteine dei vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;DOLCI E CREME&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la pasta frolla vegan, plum cake, la crema pasticcera, il pandispagna, budini e gelatine&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PIZZA E PANE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il lievito, fare il pane, la lievitazione, la manipolazione, l&#39;impastamento, metodi di lavorazione, la cottura della pizza&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;IL SALATO IN PASTICCERIA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;hummus di ceci, insalata russa, pasta matta e torte salate, verdure ripiene, muffin salati, farinata, polpette, burger&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL SENZA GLUTINE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la diagnosi della celiachia, dove troviamo il glutine, gli amidi, glutine: vero o falso&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL GELATO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il gelato italiano, il gelato artigianale ed industriale, la preparazione del gelato, valori nutrizionali del gelato, attrezzature per gelato, le normative&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;Verifica Scritta&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-goals&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Obiettivi del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; attraverso la combinazione di teoria e pratica di comprendere i principi del mondo Vegan e della scelta e l&#39;utilizzo delle materie prime in base alla stagionalita&#39; e le loro specifiche lavorazioni.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
825. <author>info@cercolavoro.com</author>
826. <category>Cerco lavoro</category>
827.   <comments>https://www.cercolavoro.com/cv.jsp?idfonte=512317773</comments>
828.   <guid>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-verbania?idfonte=512317773</guid>
829.   <pubDate>Fri, 26 Apr 2024 00:00:00 GMT</pubDate>
830. <source url='https://www.cercolavoro.com/rss/offerte+lavoro+rss.jsp'>Offerte di lavoro in formato RSS powered by Cercolavoro.com</source>
831. <enclosure url='https://www.cercolavoro.com/logo_aziende/' length='120' type='image/jpeg' />
832.  </item>
833.  <item>
834.   <title><![CDATA[ Corso pasticceria vegana con stage nella tua città  lecce  ]]></title>
835.   <link>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-lecce?idfonte=512317772</link>
836.   <description>&lt;div id=&quot;m_-3833188537590862951gmail-intro&quot; style=&quot;box-sizing: border-box; color: #333333; font-family: lato,Helvetica,Arial,sans-serif; font-size: 18px; background-color: #eeeeee;&quot;&gt;&lt;div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato, sans-serif;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; vertical-align: bottom;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; width: 549.988px; max-width: 100%; display: table-cell; vertical-align: bottom;&quot;&gt;&lt;h1 style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 0.5rem; line-height: 1.2; font-size: 2.25rem; color: #0072b5;&quot;&gt;Corso Professionale Pasticciere Vegan con Stage nella tua citta&#39; &lt;/h1&gt;&lt;div&gt; &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato,sans-serif; margin-top: 0px; margin-bottom: 0px; font-size: 1.25rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div id=&quot;m_-2063983041494877578gmail-cp-teaser&quot; style=&quot;box-sizing: border-box; min-height: 6rem;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;e&#39; un percorso unico e completo che PIUTALIA ha pensato per te, per immergerti nel mondo della PASTICCERIA VEGANA al termine del quale riceverai un attestato di completamento e un certificato HACCP riconosciuto.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;div id=&quot;m_-2063983041494877578gmail-description&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; di ottenere un bagaglio culturale teorico e pratico inerente al mondo della pasticceria vegana e salutista garantendoti la possibilita&#39; di svolgere 1 mese di stage nella tua citta&#39;. Grazie a questo format, ideato da PIUITALIA per offrirti una conoscenza a 360°, trascorrerai giornate di vero lavoro al fianco di pastry chef professionisti.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-certificate&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Certificato&lt;/h2&gt;&lt;/div&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; font-size: 1.25rem;&quot;&gt;Attestato Abilitante&lt;/p&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di specializzazione&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato Piuitalia &quot;esperto Cucina Vegana Livello Avanzato&quot;&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di Frequenza teorico e pratico&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato HACCP&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-prezzi&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Offerta: Prezzi, Costi e condizioni&lt;/h2&gt;&lt;/div&gt;&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PIUITALIA ti offre un percorso seguito e monitorato a distanza dalla docente Lisa Bozzato, Chef e Pastry Chef di cucina naturale e consulente esperta in terapia alimentare, che ti insegnera&#39; tutti i trucchi del mestiere. &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-syllabus&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Programma del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PROGRAMMA&lt;/p&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;INTRODUZIONE AL VEGANO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;alimentazione vegana, la cottura, la cottura dei vegetali, l&#39;igiene come cultura, l&#39;autostima&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;NOZIONI DI BASE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;igiene degli alimenti, surgelazione e congelamento, i grassi vegetali, il sottovuoto, gli addensanti&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PROFESSIONE PASTRY CHEF&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;decalogo del professionista, ingredienti piu&#39; usati, le pentole, i coltelli da cucina, fibre e salute&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;GLI INGREDIENTI&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;ingredienti piu&#39; usati, la farina, grassi ed oli, l&#39;acqua, il sale, il pomodoro, formaggi vegetali autoprodotti, formaggi vegetali in commercio, la pasta fresca, l&#39;olio d&#39;oliva, le proteine vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PRODOTTI DELLA NATURA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la frutta, i centrifugati, la cottura dei vegetali, le proteine dei vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;DOLCI E CREME&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la pasta frolla vegan, plum cake, la crema pasticcera, il pandispagna, budini e gelatine&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PIZZA E PANE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il lievito, fare il pane, la lievitazione, la manipolazione, l&#39;impastamento, metodi di lavorazione, la cottura della pizza&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;IL SALATO IN PASTICCERIA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;hummus di ceci, insalata russa, pasta matta e torte salate, verdure ripiene, muffin salati, farinata, polpette, burger&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL SENZA GLUTINE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la diagnosi della celiachia, dove troviamo il glutine, gli amidi, glutine: vero o falso&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL GELATO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il gelato italiano, il gelato artigianale ed industriale, la preparazione del gelato, valori nutrizionali del gelato, attrezzature per gelato, le normative&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;Verifica Scritta&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-goals&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Obiettivi del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; attraverso la combinazione di teoria e pratica di comprendere i principi del mondo Vegan e della scelta e l&#39;utilizzo delle materie prime in base alla stagionalita&#39; e le loro specifiche lavorazioni.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
837. <author>info@cercolavoro.com</author>
838. <category>Cerco lavoro</category>
839.   <comments>https://www.cercolavoro.com/cv.jsp?idfonte=512317772</comments>
840.   <guid>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-lecce?idfonte=512317772</guid>
841.   <pubDate>Fri, 26 Apr 2024 00:00:00 GMT</pubDate>
842. <source url='https://www.cercolavoro.com/rss/offerte+lavoro+rss.jsp'>Offerte di lavoro in formato RSS powered by Cercolavoro.com</source>
843. <enclosure url='https://www.cercolavoro.com/logo_aziende/' length='120' type='image/jpeg' />
844.  </item>
845.  <item>
846.   <title><![CDATA[ Corso pasticceria vegana con stage nella tua città  foggia  ]]></title>
847.   <link>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-foggia?idfonte=512317771</link>
848.   <description>&lt;div id=&quot;m_-3833188537590862951gmail-intro&quot; style=&quot;box-sizing: border-box; color: #333333; font-family: lato,Helvetica,Arial,sans-serif; font-size: 18px; background-color: #eeeeee;&quot;&gt;&lt;div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato, sans-serif;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; vertical-align: bottom;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; width: 549.988px; max-width: 100%; display: table-cell; vertical-align: bottom;&quot;&gt;&lt;h1 style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 0.5rem; line-height: 1.2; font-size: 2.25rem; color: #0072b5;&quot;&gt;Corso Professionale Pasticciere Vegan con Stage nella tua citta&#39; &lt;/h1&gt;&lt;div&gt; &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato,sans-serif; margin-top: 0px; margin-bottom: 0px; font-size: 1.25rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div id=&quot;m_-2063983041494877578gmail-cp-teaser&quot; style=&quot;box-sizing: border-box; min-height: 6rem;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;e&#39; un percorso unico e completo che PIUTALIA ha pensato per te, per immergerti nel mondo della PASTICCERIA VEGANA al termine del quale riceverai un attestato di completamento e un certificato HACCP riconosciuto.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;div id=&quot;m_-2063983041494877578gmail-description&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; di ottenere un bagaglio culturale teorico e pratico inerente al mondo della pasticceria vegana e salutista garantendoti la possibilita&#39; di svolgere 1 mese di stage nella tua citta&#39;. Grazie a questo format, ideato da PIUITALIA per offrirti una conoscenza a 360°, trascorrerai giornate di vero lavoro al fianco di pastry chef professionisti.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-certificate&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Certificato&lt;/h2&gt;&lt;/div&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; font-size: 1.25rem;&quot;&gt;Attestato Abilitante&lt;/p&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di specializzazione&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato Piuitalia &quot;esperto Cucina Vegana Livello Avanzato&quot;&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di Frequenza teorico e pratico&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato HACCP&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-prezzi&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Offerta: Prezzi, Costi e condizioni&lt;/h2&gt;&lt;/div&gt;&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PIUITALIA ti offre un percorso seguito e monitorato a distanza dalla docente Lisa Bozzato, Chef e Pastry Chef di cucina naturale e consulente esperta in terapia alimentare, che ti insegnera&#39; tutti i trucchi del mestiere. &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-syllabus&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Programma del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PROGRAMMA&lt;/p&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;INTRODUZIONE AL VEGANO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;alimentazione vegana, la cottura, la cottura dei vegetali, l&#39;igiene come cultura, l&#39;autostima&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;NOZIONI DI BASE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;igiene degli alimenti, surgelazione e congelamento, i grassi vegetali, il sottovuoto, gli addensanti&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PROFESSIONE PASTRY CHEF&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;decalogo del professionista, ingredienti piu&#39; usati, le pentole, i coltelli da cucina, fibre e salute&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;GLI INGREDIENTI&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;ingredienti piu&#39; usati, la farina, grassi ed oli, l&#39;acqua, il sale, il pomodoro, formaggi vegetali autoprodotti, formaggi vegetali in commercio, la pasta fresca, l&#39;olio d&#39;oliva, le proteine vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PRODOTTI DELLA NATURA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la frutta, i centrifugati, la cottura dei vegetali, le proteine dei vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;DOLCI E CREME&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la pasta frolla vegan, plum cake, la crema pasticcera, il pandispagna, budini e gelatine&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PIZZA E PANE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il lievito, fare il pane, la lievitazione, la manipolazione, l&#39;impastamento, metodi di lavorazione, la cottura della pizza&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;IL SALATO IN PASTICCERIA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;hummus di ceci, insalata russa, pasta matta e torte salate, verdure ripiene, muffin salati, farinata, polpette, burger&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL SENZA GLUTINE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la diagnosi della celiachia, dove troviamo il glutine, gli amidi, glutine: vero o falso&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL GELATO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il gelato italiano, il gelato artigianale ed industriale, la preparazione del gelato, valori nutrizionali del gelato, attrezzature per gelato, le normative&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;Verifica Scritta&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-goals&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Obiettivi del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; attraverso la combinazione di teoria e pratica di comprendere i principi del mondo Vegan e della scelta e l&#39;utilizzo delle materie prime in base alla stagionalita&#39; e le loro specifiche lavorazioni.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
849. <author>info@cercolavoro.com</author>
850. <category>Cerco lavoro</category>
851.   <comments>https://www.cercolavoro.com/cv.jsp?idfonte=512317771</comments>
852.   <guid>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-foggia?idfonte=512317771</guid>
853.   <pubDate>Fri, 26 Apr 2024 00:00:00 GMT</pubDate>
854. <source url='https://www.cercolavoro.com/rss/offerte+lavoro+rss.jsp'>Offerte di lavoro in formato RSS powered by Cercolavoro.com</source>
855. <enclosure url='https://www.cercolavoro.com/logo_aziende/' length='120' type='image/jpeg' />
856.  </item>
857.  <item>
858.   <title><![CDATA[ Corso pasticceria vegana con stage nella tua città  brindisi  ]]></title>
859.   <link>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-brindisi?idfonte=512317770</link>
860.   <description>&lt;div id=&quot;m_-3833188537590862951gmail-intro&quot; style=&quot;box-sizing: border-box; color: #333333; font-family: lato,Helvetica,Arial,sans-serif; font-size: 18px; background-color: #eeeeee;&quot;&gt;&lt;div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato, sans-serif;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; vertical-align: bottom;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; width: 549.988px; max-width: 100%; display: table-cell; vertical-align: bottom;&quot;&gt;&lt;h1 style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 0.5rem; line-height: 1.2; font-size: 2.25rem; color: #0072b5;&quot;&gt;Corso Professionale Pasticciere Vegan con Stage nella tua citta&#39; &lt;/h1&gt;&lt;div&gt; &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato,sans-serif; margin-top: 0px; margin-bottom: 0px; font-size: 1.25rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div id=&quot;m_-2063983041494877578gmail-cp-teaser&quot; style=&quot;box-sizing: border-box; min-height: 6rem;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;e&#39; un percorso unico e completo che PIUTALIA ha pensato per te, per immergerti nel mondo della PASTICCERIA VEGANA al termine del quale riceverai un attestato di completamento e un certificato HACCP riconosciuto.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;div id=&quot;m_-2063983041494877578gmail-description&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; di ottenere un bagaglio culturale teorico e pratico inerente al mondo della pasticceria vegana e salutista garantendoti la possibilita&#39; di svolgere 1 mese di stage nella tua citta&#39;. Grazie a questo format, ideato da PIUITALIA per offrirti una conoscenza a 360°, trascorrerai giornate di vero lavoro al fianco di pastry chef professionisti.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-certificate&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Certificato&lt;/h2&gt;&lt;/div&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; font-size: 1.25rem;&quot;&gt;Attestato Abilitante&lt;/p&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di specializzazione&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato Piuitalia &quot;esperto Cucina Vegana Livello Avanzato&quot;&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di Frequenza teorico e pratico&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato HACCP&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-prezzi&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Offerta: Prezzi, Costi e condizioni&lt;/h2&gt;&lt;/div&gt;&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PIUITALIA ti offre un percorso seguito e monitorato a distanza dalla docente Lisa Bozzato, Chef e Pastry Chef di cucina naturale e consulente esperta in terapia alimentare, che ti insegnera&#39; tutti i trucchi del mestiere. &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-syllabus&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Programma del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PROGRAMMA&lt;/p&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;INTRODUZIONE AL VEGANO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;alimentazione vegana, la cottura, la cottura dei vegetali, l&#39;igiene come cultura, l&#39;autostima&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;NOZIONI DI BASE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;igiene degli alimenti, surgelazione e congelamento, i grassi vegetali, il sottovuoto, gli addensanti&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PROFESSIONE PASTRY CHEF&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;decalogo del professionista, ingredienti piu&#39; usati, le pentole, i coltelli da cucina, fibre e salute&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;GLI INGREDIENTI&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;ingredienti piu&#39; usati, la farina, grassi ed oli, l&#39;acqua, il sale, il pomodoro, formaggi vegetali autoprodotti, formaggi vegetali in commercio, la pasta fresca, l&#39;olio d&#39;oliva, le proteine vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PRODOTTI DELLA NATURA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la frutta, i centrifugati, la cottura dei vegetali, le proteine dei vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;DOLCI E CREME&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la pasta frolla vegan, plum cake, la crema pasticcera, il pandispagna, budini e gelatine&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PIZZA E PANE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il lievito, fare il pane, la lievitazione, la manipolazione, l&#39;impastamento, metodi di lavorazione, la cottura della pizza&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;IL SALATO IN PASTICCERIA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;hummus di ceci, insalata russa, pasta matta e torte salate, verdure ripiene, muffin salati, farinata, polpette, burger&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL SENZA GLUTINE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la diagnosi della celiachia, dove troviamo il glutine, gli amidi, glutine: vero o falso&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL GELATO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il gelato italiano, il gelato artigianale ed industriale, la preparazione del gelato, valori nutrizionali del gelato, attrezzature per gelato, le normative&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;Verifica Scritta&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-goals&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Obiettivi del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; attraverso la combinazione di teoria e pratica di comprendere i principi del mondo Vegan e della scelta e l&#39;utilizzo delle materie prime in base alla stagionalita&#39; e le loro specifiche lavorazioni.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
861. <author>info@cercolavoro.com</author>
862. <category>Cerco lavoro</category>
863.   <comments>https://www.cercolavoro.com/cv.jsp?idfonte=512317770</comments>
864.   <guid>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-brindisi?idfonte=512317770</guid>
865.   <pubDate>Fri, 26 Apr 2024 00:00:00 GMT</pubDate>
866. <source url='https://www.cercolavoro.com/rss/offerte+lavoro+rss.jsp'>Offerte di lavoro in formato RSS powered by Cercolavoro.com</source>
867. <enclosure url='https://www.cercolavoro.com/logo_aziende/' length='120' type='image/jpeg' />
868.  </item>
869.  <item>
870.   <title><![CDATA[ Corso pasticceria vegana con stage nella tua città  carbonia iglesias  ]]></title>
871.   <link>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-carbonia-iglesias?idfonte=512317769</link>
872.   <description>&lt;div id=&quot;m_-3833188537590862951gmail-intro&quot; style=&quot;box-sizing: border-box; color: #333333; font-family: lato,Helvetica,Arial,sans-serif; font-size: 18px; background-color: #eeeeee;&quot;&gt;&lt;div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato, sans-serif;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; vertical-align: bottom;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; width: 549.988px; max-width: 100%; display: table-cell; vertical-align: bottom;&quot;&gt;&lt;h1 style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 0.5rem; line-height: 1.2; font-size: 2.25rem; color: #0072b5;&quot;&gt;Corso Professionale Pasticciere Vegan con Stage nella tua citta&#39; &lt;/h1&gt;&lt;div&gt; &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato,sans-serif; margin-top: 0px; margin-bottom: 0px; font-size: 1.25rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div id=&quot;m_-2063983041494877578gmail-cp-teaser&quot; style=&quot;box-sizing: border-box; min-height: 6rem;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;e&#39; un percorso unico e completo che PIUTALIA ha pensato per te, per immergerti nel mondo della PASTICCERIA VEGANA al termine del quale riceverai un attestato di completamento e un certificato HACCP riconosciuto.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;div id=&quot;m_-2063983041494877578gmail-description&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; di ottenere un bagaglio culturale teorico e pratico inerente al mondo della pasticceria vegana e salutista garantendoti la possibilita&#39; di svolgere 1 mese di stage nella tua citta&#39;. Grazie a questo format, ideato da PIUITALIA per offrirti una conoscenza a 360°, trascorrerai giornate di vero lavoro al fianco di pastry chef professionisti.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-certificate&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Certificato&lt;/h2&gt;&lt;/div&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; font-size: 1.25rem;&quot;&gt;Attestato Abilitante&lt;/p&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di specializzazione&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato Piuitalia &quot;esperto Cucina Vegana Livello Avanzato&quot;&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di Frequenza teorico e pratico&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato HACCP&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-prezzi&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Offerta: Prezzi, Costi e condizioni&lt;/h2&gt;&lt;/div&gt;&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PIUITALIA ti offre un percorso seguito e monitorato a distanza dalla docente Lisa Bozzato, Chef e Pastry Chef di cucina naturale e consulente esperta in terapia alimentare, che ti insegnera&#39; tutti i trucchi del mestiere. &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-syllabus&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Programma del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PROGRAMMA&lt;/p&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;INTRODUZIONE AL VEGANO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;alimentazione vegana, la cottura, la cottura dei vegetali, l&#39;igiene come cultura, l&#39;autostima&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;NOZIONI DI BASE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;igiene degli alimenti, surgelazione e congelamento, i grassi vegetali, il sottovuoto, gli addensanti&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PROFESSIONE PASTRY CHEF&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;decalogo del professionista, ingredienti piu&#39; usati, le pentole, i coltelli da cucina, fibre e salute&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;GLI INGREDIENTI&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;ingredienti piu&#39; usati, la farina, grassi ed oli, l&#39;acqua, il sale, il pomodoro, formaggi vegetali autoprodotti, formaggi vegetali in commercio, la pasta fresca, l&#39;olio d&#39;oliva, le proteine vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PRODOTTI DELLA NATURA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la frutta, i centrifugati, la cottura dei vegetali, le proteine dei vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;DOLCI E CREME&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la pasta frolla vegan, plum cake, la crema pasticcera, il pandispagna, budini e gelatine&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PIZZA E PANE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il lievito, fare il pane, la lievitazione, la manipolazione, l&#39;impastamento, metodi di lavorazione, la cottura della pizza&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;IL SALATO IN PASTICCERIA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;hummus di ceci, insalata russa, pasta matta e torte salate, verdure ripiene, muffin salati, farinata, polpette, burger&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL SENZA GLUTINE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la diagnosi della celiachia, dove troviamo il glutine, gli amidi, glutine: vero o falso&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL GELATO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il gelato italiano, il gelato artigianale ed industriale, la preparazione del gelato, valori nutrizionali del gelato, attrezzature per gelato, le normative&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;Verifica Scritta&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-goals&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Obiettivi del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; attraverso la combinazione di teoria e pratica di comprendere i principi del mondo Vegan e della scelta e l&#39;utilizzo delle materie prime in base alla stagionalita&#39; e le loro specifiche lavorazioni.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
873. <author>info@cercolavoro.com</author>
874. <category>Cerco lavoro</category>
875.   <comments>https://www.cercolavoro.com/cv.jsp?idfonte=512317769</comments>
876.   <guid>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-carbonia-iglesias?idfonte=512317769</guid>
877.   <pubDate>Fri, 26 Apr 2024 00:00:00 GMT</pubDate>
878. <source url='https://www.cercolavoro.com/rss/offerte+lavoro+rss.jsp'>Offerte di lavoro in formato RSS powered by Cercolavoro.com</source>
879. <enclosure url='https://www.cercolavoro.com/logo_aziende/' length='120' type='image/jpeg' />
880.  </item>
881.  <item>
882.   <title><![CDATA[ Corso pasticceria vegana con stage nella tua città  cagliari  ]]></title>
883.   <link>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-cagliari?idfonte=512317768</link>
884.   <description>&lt;div id=&quot;m_-3833188537590862951gmail-intro&quot; style=&quot;box-sizing: border-box; color: #333333; font-family: lato,Helvetica,Arial,sans-serif; font-size: 18px; background-color: #eeeeee;&quot;&gt;&lt;div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato, sans-serif;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; vertical-align: bottom;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; width: 549.988px; max-width: 100%; display: table-cell; vertical-align: bottom;&quot;&gt;&lt;h1 style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 0.5rem; line-height: 1.2; font-size: 2.25rem; color: #0072b5;&quot;&gt;Corso Professionale Pasticciere Vegan con Stage nella tua citta&#39; &lt;/h1&gt;&lt;div&gt; &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato,sans-serif; margin-top: 0px; margin-bottom: 0px; font-size: 1.25rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div id=&quot;m_-2063983041494877578gmail-cp-teaser&quot; style=&quot;box-sizing: border-box; min-height: 6rem;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;e&#39; un percorso unico e completo che PIUTALIA ha pensato per te, per immergerti nel mondo della PASTICCERIA VEGANA al termine del quale riceverai un attestato di completamento e un certificato HACCP riconosciuto.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;div id=&quot;m_-2063983041494877578gmail-description&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; di ottenere un bagaglio culturale teorico e pratico inerente al mondo della pasticceria vegana e salutista garantendoti la possibilita&#39; di svolgere 1 mese di stage nella tua citta&#39;. Grazie a questo format, ideato da PIUITALIA per offrirti una conoscenza a 360°, trascorrerai giornate di vero lavoro al fianco di pastry chef professionisti.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-certificate&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Certificato&lt;/h2&gt;&lt;/div&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; font-size: 1.25rem;&quot;&gt;Attestato Abilitante&lt;/p&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di specializzazione&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato Piuitalia &quot;esperto Cucina Vegana Livello Avanzato&quot;&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di Frequenza teorico e pratico&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato HACCP&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-prezzi&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Offerta: Prezzi, Costi e condizioni&lt;/h2&gt;&lt;/div&gt;&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PIUITALIA ti offre un percorso seguito e monitorato a distanza dalla docente Lisa Bozzato, Chef e Pastry Chef di cucina naturale e consulente esperta in terapia alimentare, che ti insegnera&#39; tutti i trucchi del mestiere. &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-syllabus&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Programma del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PROGRAMMA&lt;/p&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;INTRODUZIONE AL VEGANO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;alimentazione vegana, la cottura, la cottura dei vegetali, l&#39;igiene come cultura, l&#39;autostima&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;NOZIONI DI BASE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;igiene degli alimenti, surgelazione e congelamento, i grassi vegetali, il sottovuoto, gli addensanti&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PROFESSIONE PASTRY CHEF&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;decalogo del professionista, ingredienti piu&#39; usati, le pentole, i coltelli da cucina, fibre e salute&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;GLI INGREDIENTI&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;ingredienti piu&#39; usati, la farina, grassi ed oli, l&#39;acqua, il sale, il pomodoro, formaggi vegetali autoprodotti, formaggi vegetali in commercio, la pasta fresca, l&#39;olio d&#39;oliva, le proteine vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PRODOTTI DELLA NATURA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la frutta, i centrifugati, la cottura dei vegetali, le proteine dei vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;DOLCI E CREME&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la pasta frolla vegan, plum cake, la crema pasticcera, il pandispagna, budini e gelatine&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PIZZA E PANE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il lievito, fare il pane, la lievitazione, la manipolazione, l&#39;impastamento, metodi di lavorazione, la cottura della pizza&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;IL SALATO IN PASTICCERIA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;hummus di ceci, insalata russa, pasta matta e torte salate, verdure ripiene, muffin salati, farinata, polpette, burger&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL SENZA GLUTINE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la diagnosi della celiachia, dove troviamo il glutine, gli amidi, glutine: vero o falso&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL GELATO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il gelato italiano, il gelato artigianale ed industriale, la preparazione del gelato, valori nutrizionali del gelato, attrezzature per gelato, le normative&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;Verifica Scritta&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-goals&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Obiettivi del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; attraverso la combinazione di teoria e pratica di comprendere i principi del mondo Vegan e della scelta e l&#39;utilizzo delle materie prime in base alla stagionalita&#39; e le loro specifiche lavorazioni.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
885. <author>info@cercolavoro.com</author>
886. <category>Cerco lavoro</category>
887.   <comments>https://www.cercolavoro.com/cv.jsp?idfonte=512317768</comments>
888.   <guid>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-cagliari?idfonte=512317768</guid>
889.   <pubDate>Fri, 26 Apr 2024 00:00:00 GMT</pubDate>
890. <source url='https://www.cercolavoro.com/rss/offerte+lavoro+rss.jsp'>Offerte di lavoro in formato RSS powered by Cercolavoro.com</source>
891. <enclosure url='https://www.cercolavoro.com/logo_aziende/' length='120' type='image/jpeg' />
892.  </item>
893.  <item>
894.   <title><![CDATA[ Corso pasticceria vegana con stage nella tua città  repubblica s.marino  ]]></title>
895.   <link>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-repubblica-s-marino?idfonte=512317767</link>
896.   <description>&lt;div id=&quot;m_-3833188537590862951gmail-intro&quot; style=&quot;box-sizing: border-box; color: #333333; font-family: lato,Helvetica,Arial,sans-serif; font-size: 18px; background-color: #eeeeee;&quot;&gt;&lt;div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato, sans-serif;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; vertical-align: bottom;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; width: 549.988px; max-width: 100%; display: table-cell; vertical-align: bottom;&quot;&gt;&lt;h1 style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 0.5rem; line-height: 1.2; font-size: 2.25rem; color: #0072b5;&quot;&gt;Corso Professionale Pasticciere Vegan con Stage nella tua citta&#39; &lt;/h1&gt;&lt;div&gt; &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato,sans-serif; margin-top: 0px; margin-bottom: 0px; font-size: 1.25rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div id=&quot;m_-2063983041494877578gmail-cp-teaser&quot; style=&quot;box-sizing: border-box; min-height: 6rem;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;e&#39; un percorso unico e completo che PIUTALIA ha pensato per te, per immergerti nel mondo della PASTICCERIA VEGANA al termine del quale riceverai un attestato di completamento e un certificato HACCP riconosciuto.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;div id=&quot;m_-2063983041494877578gmail-description&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; di ottenere un bagaglio culturale teorico e pratico inerente al mondo della pasticceria vegana e salutista garantendoti la possibilita&#39; di svolgere 1 mese di stage nella tua citta&#39;. Grazie a questo format, ideato da PIUITALIA per offrirti una conoscenza a 360°, trascorrerai giornate di vero lavoro al fianco di pastry chef professionisti.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-certificate&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Certificato&lt;/h2&gt;&lt;/div&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; font-size: 1.25rem;&quot;&gt;Attestato Abilitante&lt;/p&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di specializzazione&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato Piuitalia &quot;esperto Cucina Vegana Livello Avanzato&quot;&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di Frequenza teorico e pratico&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato HACCP&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-prezzi&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Offerta: Prezzi, Costi e condizioni&lt;/h2&gt;&lt;/div&gt;&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PIUITALIA ti offre un percorso seguito e monitorato a distanza dalla docente Lisa Bozzato, Chef e Pastry Chef di cucina naturale e consulente esperta in terapia alimentare, che ti insegnera&#39; tutti i trucchi del mestiere. &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-syllabus&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Programma del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PROGRAMMA&lt;/p&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;INTRODUZIONE AL VEGANO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;alimentazione vegana, la cottura, la cottura dei vegetali, l&#39;igiene come cultura, l&#39;autostima&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;NOZIONI DI BASE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;igiene degli alimenti, surgelazione e congelamento, i grassi vegetali, il sottovuoto, gli addensanti&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PROFESSIONE PASTRY CHEF&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;decalogo del professionista, ingredienti piu&#39; usati, le pentole, i coltelli da cucina, fibre e salute&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;GLI INGREDIENTI&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;ingredienti piu&#39; usati, la farina, grassi ed oli, l&#39;acqua, il sale, il pomodoro, formaggi vegetali autoprodotti, formaggi vegetali in commercio, la pasta fresca, l&#39;olio d&#39;oliva, le proteine vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PRODOTTI DELLA NATURA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la frutta, i centrifugati, la cottura dei vegetali, le proteine dei vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;DOLCI E CREME&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la pasta frolla vegan, plum cake, la crema pasticcera, il pandispagna, budini e gelatine&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PIZZA E PANE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il lievito, fare il pane, la lievitazione, la manipolazione, l&#39;impastamento, metodi di lavorazione, la cottura della pizza&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;IL SALATO IN PASTICCERIA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;hummus di ceci, insalata russa, pasta matta e torte salate, verdure ripiene, muffin salati, farinata, polpette, burger&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL SENZA GLUTINE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la diagnosi della celiachia, dove troviamo il glutine, gli amidi, glutine: vero o falso&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL GELATO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il gelato italiano, il gelato artigianale ed industriale, la preparazione del gelato, valori nutrizionali del gelato, attrezzature per gelato, le normative&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;Verifica Scritta&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-goals&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Obiettivi del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; attraverso la combinazione di teoria e pratica di comprendere i principi del mondo Vegan e della scelta e l&#39;utilizzo delle materie prime in base alla stagionalita&#39; e le loro specifiche lavorazioni.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
897. <author>info@cercolavoro.com</author>
898. <category>Cerco lavoro</category>
899.   <comments>https://www.cercolavoro.com/cv.jsp?idfonte=512317767</comments>
900.   <guid>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-repubblica-s-marino?idfonte=512317767</guid>
901.   <pubDate>Fri, 26 Apr 2024 00:00:00 GMT</pubDate>
902. <source url='https://www.cercolavoro.com/rss/offerte+lavoro+rss.jsp'>Offerte di lavoro in formato RSS powered by Cercolavoro.com</source>
903. <enclosure url='https://www.cercolavoro.com/logo_aziende/' length='120' type='image/jpeg' />
904.  </item>
905.  <item>
906.   <title><![CDATA[ Corso pasticceria vegana con stage nella tua città  taranto  ]]></title>
907.   <link>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-taranto?idfonte=512317766</link>
908.   <description>&lt;div id=&quot;m_-3833188537590862951gmail-intro&quot; style=&quot;box-sizing: border-box; color: #333333; font-family: lato,Helvetica,Arial,sans-serif; font-size: 18px; background-color: #eeeeee;&quot;&gt;&lt;div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato, sans-serif;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; vertical-align: bottom;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; width: 549.988px; max-width: 100%; display: table-cell; vertical-align: bottom;&quot;&gt;&lt;h1 style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 0.5rem; line-height: 1.2; font-size: 2.25rem; color: #0072b5;&quot;&gt;Corso Professionale Pasticciere Vegan con Stage nella tua citta&#39; &lt;/h1&gt;&lt;div&gt; &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato,sans-serif; margin-top: 0px; margin-bottom: 0px; font-size: 1.25rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div id=&quot;m_-2063983041494877578gmail-cp-teaser&quot; style=&quot;box-sizing: border-box; min-height: 6rem;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;e&#39; un percorso unico e completo che PIUTALIA ha pensato per te, per immergerti nel mondo della PASTICCERIA VEGANA al termine del quale riceverai un attestato di completamento e un certificato HACCP riconosciuto.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;div id=&quot;m_-2063983041494877578gmail-description&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; di ottenere un bagaglio culturale teorico e pratico inerente al mondo della pasticceria vegana e salutista garantendoti la possibilita&#39; di svolgere 1 mese di stage nella tua citta&#39;. Grazie a questo format, ideato da PIUITALIA per offrirti una conoscenza a 360°, trascorrerai giornate di vero lavoro al fianco di pastry chef professionisti.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-certificate&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Certificato&lt;/h2&gt;&lt;/div&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; font-size: 1.25rem;&quot;&gt;Attestato Abilitante&lt;/p&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di specializzazione&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato Piuitalia &quot;esperto Cucina Vegana Livello Avanzato&quot;&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di Frequenza teorico e pratico&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato HACCP&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-prezzi&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Offerta: Prezzi, Costi e condizioni&lt;/h2&gt;&lt;/div&gt;&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PIUITALIA ti offre un percorso seguito e monitorato a distanza dalla docente Lisa Bozzato, Chef e Pastry Chef di cucina naturale e consulente esperta in terapia alimentare, che ti insegnera&#39; tutti i trucchi del mestiere. &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-syllabus&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Programma del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PROGRAMMA&lt;/p&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;INTRODUZIONE AL VEGANO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;alimentazione vegana, la cottura, la cottura dei vegetali, l&#39;igiene come cultura, l&#39;autostima&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;NOZIONI DI BASE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;igiene degli alimenti, surgelazione e congelamento, i grassi vegetali, il sottovuoto, gli addensanti&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PROFESSIONE PASTRY CHEF&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;decalogo del professionista, ingredienti piu&#39; usati, le pentole, i coltelli da cucina, fibre e salute&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;GLI INGREDIENTI&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;ingredienti piu&#39; usati, la farina, grassi ed oli, l&#39;acqua, il sale, il pomodoro, formaggi vegetali autoprodotti, formaggi vegetali in commercio, la pasta fresca, l&#39;olio d&#39;oliva, le proteine vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PRODOTTI DELLA NATURA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la frutta, i centrifugati, la cottura dei vegetali, le proteine dei vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;DOLCI E CREME&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la pasta frolla vegan, plum cake, la crema pasticcera, il pandispagna, budini e gelatine&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PIZZA E PANE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il lievito, fare il pane, la lievitazione, la manipolazione, l&#39;impastamento, metodi di lavorazione, la cottura della pizza&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;IL SALATO IN PASTICCERIA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;hummus di ceci, insalata russa, pasta matta e torte salate, verdure ripiene, muffin salati, farinata, polpette, burger&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL SENZA GLUTINE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la diagnosi della celiachia, dove troviamo il glutine, gli amidi, glutine: vero o falso&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL GELATO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il gelato italiano, il gelato artigianale ed industriale, la preparazione del gelato, valori nutrizionali del gelato, attrezzature per gelato, le normative&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;Verifica Scritta&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-goals&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Obiettivi del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; attraverso la combinazione di teoria e pratica di comprendere i principi del mondo Vegan e della scelta e l&#39;utilizzo delle materie prime in base alla stagionalita&#39; e le loro specifiche lavorazioni.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
909. <author>info@cercolavoro.com</author>
910. <category>Cerco lavoro</category>
911.   <comments>https://www.cercolavoro.com/cv.jsp?idfonte=512317766</comments>
912.   <guid>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-taranto?idfonte=512317766</guid>
913.   <pubDate>Fri, 26 Apr 2024 00:00:00 GMT</pubDate>
914. <source url='https://www.cercolavoro.com/rss/offerte+lavoro+rss.jsp'>Offerte di lavoro in formato RSS powered by Cercolavoro.com</source>
915. <enclosure url='https://www.cercolavoro.com/logo_aziende/' length='120' type='image/jpeg' />
916.  </item>
917.  <item>
918.   <title><![CDATA[ Corso pasticceria vegana con stage nella tua città  ogliastra  ]]></title>
919.   <link>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-ogliastra?idfonte=512317765</link>
920.   <description>&lt;div id=&quot;m_-3833188537590862951gmail-intro&quot; style=&quot;box-sizing: border-box; color: #333333; font-family: lato,Helvetica,Arial,sans-serif; font-size: 18px; background-color: #eeeeee;&quot;&gt;&lt;div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato, sans-serif;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; vertical-align: bottom;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; width: 549.988px; max-width: 100%; display: table-cell; vertical-align: bottom;&quot;&gt;&lt;h1 style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 0.5rem; line-height: 1.2; font-size: 2.25rem; color: #0072b5;&quot;&gt;Corso Professionale Pasticciere Vegan con Stage nella tua citta&#39; &lt;/h1&gt;&lt;div&gt; &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato,sans-serif; margin-top: 0px; margin-bottom: 0px; font-size: 1.25rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div id=&quot;m_-2063983041494877578gmail-cp-teaser&quot; style=&quot;box-sizing: border-box; min-height: 6rem;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;e&#39; un percorso unico e completo che PIUTALIA ha pensato per te, per immergerti nel mondo della PASTICCERIA VEGANA al termine del quale riceverai un attestato di completamento e un certificato HACCP riconosciuto.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;div id=&quot;m_-2063983041494877578gmail-description&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; di ottenere un bagaglio culturale teorico e pratico inerente al mondo della pasticceria vegana e salutista garantendoti la possibilita&#39; di svolgere 1 mese di stage nella tua citta&#39;. Grazie a questo format, ideato da PIUITALIA per offrirti una conoscenza a 360°, trascorrerai giornate di vero lavoro al fianco di pastry chef professionisti.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-certificate&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Certificato&lt;/h2&gt;&lt;/div&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; font-size: 1.25rem;&quot;&gt;Attestato Abilitante&lt;/p&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di specializzazione&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato Piuitalia &quot;esperto Cucina Vegana Livello Avanzato&quot;&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di Frequenza teorico e pratico&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato HACCP&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-prezzi&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Offerta: Prezzi, Costi e condizioni&lt;/h2&gt;&lt;/div&gt;&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PIUITALIA ti offre un percorso seguito e monitorato a distanza dalla docente Lisa Bozzato, Chef e Pastry Chef di cucina naturale e consulente esperta in terapia alimentare, che ti insegnera&#39; tutti i trucchi del mestiere. &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-syllabus&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Programma del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PROGRAMMA&lt;/p&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;INTRODUZIONE AL VEGANO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;alimentazione vegana, la cottura, la cottura dei vegetali, l&#39;igiene come cultura, l&#39;autostima&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;NOZIONI DI BASE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;igiene degli alimenti, surgelazione e congelamento, i grassi vegetali, il sottovuoto, gli addensanti&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PROFESSIONE PASTRY CHEF&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;decalogo del professionista, ingredienti piu&#39; usati, le pentole, i coltelli da cucina, fibre e salute&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;GLI INGREDIENTI&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;ingredienti piu&#39; usati, la farina, grassi ed oli, l&#39;acqua, il sale, il pomodoro, formaggi vegetali autoprodotti, formaggi vegetali in commercio, la pasta fresca, l&#39;olio d&#39;oliva, le proteine vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PRODOTTI DELLA NATURA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la frutta, i centrifugati, la cottura dei vegetali, le proteine dei vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;DOLCI E CREME&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la pasta frolla vegan, plum cake, la crema pasticcera, il pandispagna, budini e gelatine&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PIZZA E PANE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il lievito, fare il pane, la lievitazione, la manipolazione, l&#39;impastamento, metodi di lavorazione, la cottura della pizza&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;IL SALATO IN PASTICCERIA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;hummus di ceci, insalata russa, pasta matta e torte salate, verdure ripiene, muffin salati, farinata, polpette, burger&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL SENZA GLUTINE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la diagnosi della celiachia, dove troviamo il glutine, gli amidi, glutine: vero o falso&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL GELATO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il gelato italiano, il gelato artigianale ed industriale, la preparazione del gelato, valori nutrizionali del gelato, attrezzature per gelato, le normative&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;Verifica Scritta&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-goals&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Obiettivi del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; attraverso la combinazione di teoria e pratica di comprendere i principi del mondo Vegan e della scelta e l&#39;utilizzo delle materie prime in base alla stagionalita&#39; e le loro specifiche lavorazioni.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
921. <author>info@cercolavoro.com</author>
922. <category>Cerco lavoro</category>
923.   <comments>https://www.cercolavoro.com/cv.jsp?idfonte=512317765</comments>
924.   <guid>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-ogliastra?idfonte=512317765</guid>
925.   <pubDate>Fri, 26 Apr 2024 00:00:00 GMT</pubDate>
926. <source url='https://www.cercolavoro.com/rss/offerte+lavoro+rss.jsp'>Offerte di lavoro in formato RSS powered by Cercolavoro.com</source>
927. <enclosure url='https://www.cercolavoro.com/logo_aziende/' length='120' type='image/jpeg' />
928.  </item>
929.  <item>
930.   <title><![CDATA[ Corso pasticceria vegana con stage nella tua città  nuoro  ]]></title>
931.   <link>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-nuoro?idfonte=512317764</link>
932.   <description>&lt;div id=&quot;m_-3833188537590862951gmail-intro&quot; style=&quot;box-sizing: border-box; color: #333333; font-family: lato,Helvetica,Arial,sans-serif; font-size: 18px; background-color: #eeeeee;&quot;&gt;&lt;div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato, sans-serif;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; vertical-align: bottom;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; width: 549.988px; max-width: 100%; display: table-cell; vertical-align: bottom;&quot;&gt;&lt;h1 style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 0.5rem; line-height: 1.2; font-size: 2.25rem; color: #0072b5;&quot;&gt;Corso Professionale Pasticciere Vegan con Stage nella tua citta&#39; &lt;/h1&gt;&lt;div&gt; &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato,sans-serif; margin-top: 0px; margin-bottom: 0px; font-size: 1.25rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div id=&quot;m_-2063983041494877578gmail-cp-teaser&quot; style=&quot;box-sizing: border-box; min-height: 6rem;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;e&#39; un percorso unico e completo che PIUTALIA ha pensato per te, per immergerti nel mondo della PASTICCERIA VEGANA al termine del quale riceverai un attestato di completamento e un certificato HACCP riconosciuto.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;div id=&quot;m_-2063983041494877578gmail-description&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; di ottenere un bagaglio culturale teorico e pratico inerente al mondo della pasticceria vegana e salutista garantendoti la possibilita&#39; di svolgere 1 mese di stage nella tua citta&#39;. Grazie a questo format, ideato da PIUITALIA per offrirti una conoscenza a 360°, trascorrerai giornate di vero lavoro al fianco di pastry chef professionisti.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-certificate&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Certificato&lt;/h2&gt;&lt;/div&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; font-size: 1.25rem;&quot;&gt;Attestato Abilitante&lt;/p&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di specializzazione&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato Piuitalia &quot;esperto Cucina Vegana Livello Avanzato&quot;&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di Frequenza teorico e pratico&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato HACCP&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-prezzi&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Offerta: Prezzi, Costi e condizioni&lt;/h2&gt;&lt;/div&gt;&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PIUITALIA ti offre un percorso seguito e monitorato a distanza dalla docente Lisa Bozzato, Chef e Pastry Chef di cucina naturale e consulente esperta in terapia alimentare, che ti insegnera&#39; tutti i trucchi del mestiere. &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-syllabus&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Programma del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PROGRAMMA&lt;/p&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;INTRODUZIONE AL VEGANO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;alimentazione vegana, la cottura, la cottura dei vegetali, l&#39;igiene come cultura, l&#39;autostima&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;NOZIONI DI BASE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;igiene degli alimenti, surgelazione e congelamento, i grassi vegetali, il sottovuoto, gli addensanti&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PROFESSIONE PASTRY CHEF&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;decalogo del professionista, ingredienti piu&#39; usati, le pentole, i coltelli da cucina, fibre e salute&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;GLI INGREDIENTI&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;ingredienti piu&#39; usati, la farina, grassi ed oli, l&#39;acqua, il sale, il pomodoro, formaggi vegetali autoprodotti, formaggi vegetali in commercio, la pasta fresca, l&#39;olio d&#39;oliva, le proteine vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PRODOTTI DELLA NATURA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la frutta, i centrifugati, la cottura dei vegetali, le proteine dei vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;DOLCI E CREME&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la pasta frolla vegan, plum cake, la crema pasticcera, il pandispagna, budini e gelatine&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PIZZA E PANE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il lievito, fare il pane, la lievitazione, la manipolazione, l&#39;impastamento, metodi di lavorazione, la cottura della pizza&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;IL SALATO IN PASTICCERIA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;hummus di ceci, insalata russa, pasta matta e torte salate, verdure ripiene, muffin salati, farinata, polpette, burger&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL SENZA GLUTINE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la diagnosi della celiachia, dove troviamo il glutine, gli amidi, glutine: vero o falso&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL GELATO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il gelato italiano, il gelato artigianale ed industriale, la preparazione del gelato, valori nutrizionali del gelato, attrezzature per gelato, le normative&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;Verifica Scritta&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-goals&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Obiettivi del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; attraverso la combinazione di teoria e pratica di comprendere i principi del mondo Vegan e della scelta e l&#39;utilizzo delle materie prime in base alla stagionalita&#39; e le loro specifiche lavorazioni.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
933. <author>info@cercolavoro.com</author>
934. <category>Cerco lavoro</category>
935.   <comments>https://www.cercolavoro.com/cv.jsp?idfonte=512317764</comments>
936.   <guid>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-nuoro?idfonte=512317764</guid>
937.   <pubDate>Fri, 26 Apr 2024 00:00:00 GMT</pubDate>
938. <source url='https://www.cercolavoro.com/rss/offerte+lavoro+rss.jsp'>Offerte di lavoro in formato RSS powered by Cercolavoro.com</source>
939. <enclosure url='https://www.cercolavoro.com/logo_aziende/' length='120' type='image/jpeg' />
940.  </item>
941.  <item>
942.   <title><![CDATA[ Corso pasticceria vegana con stage nella tua città  medio campidano  ]]></title>
943.   <link>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-medio-campidano?idfonte=512317763</link>
944.   <description>&lt;div id=&quot;m_-3833188537590862951gmail-intro&quot; style=&quot;box-sizing: border-box; color: #333333; font-family: lato,Helvetica,Arial,sans-serif; font-size: 18px; background-color: #eeeeee;&quot;&gt;&lt;div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato, sans-serif;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; vertical-align: bottom;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; width: 549.988px; max-width: 100%; display: table-cell; vertical-align: bottom;&quot;&gt;&lt;h1 style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 0.5rem; line-height: 1.2; font-size: 2.25rem; color: #0072b5;&quot;&gt;Corso Professionale Pasticciere Vegan con Stage nella tua citta&#39; &lt;/h1&gt;&lt;div&gt; &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato,sans-serif; margin-top: 0px; margin-bottom: 0px; font-size: 1.25rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div id=&quot;m_-2063983041494877578gmail-cp-teaser&quot; style=&quot;box-sizing: border-box; min-height: 6rem;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;e&#39; un percorso unico e completo che PIUTALIA ha pensato per te, per immergerti nel mondo della PASTICCERIA VEGANA al termine del quale riceverai un attestato di completamento e un certificato HACCP riconosciuto.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;div id=&quot;m_-2063983041494877578gmail-description&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; di ottenere un bagaglio culturale teorico e pratico inerente al mondo della pasticceria vegana e salutista garantendoti la possibilita&#39; di svolgere 1 mese di stage nella tua citta&#39;. Grazie a questo format, ideato da PIUITALIA per offrirti una conoscenza a 360°, trascorrerai giornate di vero lavoro al fianco di pastry chef professionisti.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-certificate&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Certificato&lt;/h2&gt;&lt;/div&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; font-size: 1.25rem;&quot;&gt;Attestato Abilitante&lt;/p&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di specializzazione&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato Piuitalia &quot;esperto Cucina Vegana Livello Avanzato&quot;&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di Frequenza teorico e pratico&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato HACCP&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-prezzi&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Offerta: Prezzi, Costi e condizioni&lt;/h2&gt;&lt;/div&gt;&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PIUITALIA ti offre un percorso seguito e monitorato a distanza dalla docente Lisa Bozzato, Chef e Pastry Chef di cucina naturale e consulente esperta in terapia alimentare, che ti insegnera&#39; tutti i trucchi del mestiere. &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-syllabus&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Programma del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PROGRAMMA&lt;/p&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;INTRODUZIONE AL VEGANO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;alimentazione vegana, la cottura, la cottura dei vegetali, l&#39;igiene come cultura, l&#39;autostima&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;NOZIONI DI BASE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;igiene degli alimenti, surgelazione e congelamento, i grassi vegetali, il sottovuoto, gli addensanti&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PROFESSIONE PASTRY CHEF&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;decalogo del professionista, ingredienti piu&#39; usati, le pentole, i coltelli da cucina, fibre e salute&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;GLI INGREDIENTI&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;ingredienti piu&#39; usati, la farina, grassi ed oli, l&#39;acqua, il sale, il pomodoro, formaggi vegetali autoprodotti, formaggi vegetali in commercio, la pasta fresca, l&#39;olio d&#39;oliva, le proteine vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PRODOTTI DELLA NATURA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la frutta, i centrifugati, la cottura dei vegetali, le proteine dei vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;DOLCI E CREME&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la pasta frolla vegan, plum cake, la crema pasticcera, il pandispagna, budini e gelatine&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PIZZA E PANE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il lievito, fare il pane, la lievitazione, la manipolazione, l&#39;impastamento, metodi di lavorazione, la cottura della pizza&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;IL SALATO IN PASTICCERIA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;hummus di ceci, insalata russa, pasta matta e torte salate, verdure ripiene, muffin salati, farinata, polpette, burger&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL SENZA GLUTINE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la diagnosi della celiachia, dove troviamo il glutine, gli amidi, glutine: vero o falso&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL GELATO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il gelato italiano, il gelato artigianale ed industriale, la preparazione del gelato, valori nutrizionali del gelato, attrezzature per gelato, le normative&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;Verifica Scritta&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-goals&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Obiettivi del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; attraverso la combinazione di teoria e pratica di comprendere i principi del mondo Vegan e della scelta e l&#39;utilizzo delle materie prime in base alla stagionalita&#39; e le loro specifiche lavorazioni.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
945. <author>info@cercolavoro.com</author>
946. <category>Cerco lavoro</category>
947.   <comments>https://www.cercolavoro.com/cv.jsp?idfonte=512317763</comments>
948.   <guid>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-medio-campidano?idfonte=512317763</guid>
949.   <pubDate>Fri, 26 Apr 2024 00:00:00 GMT</pubDate>
950. <source url='https://www.cercolavoro.com/rss/offerte+lavoro+rss.jsp'>Offerte di lavoro in formato RSS powered by Cercolavoro.com</source>
951. <enclosure url='https://www.cercolavoro.com/logo_aziende/' length='120' type='image/jpeg' />
952.  </item>
953.  <item>
954.   <title><![CDATA[ Corso pasticceria vegana con stage nella tua città  sassari  ]]></title>
955.   <link>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-sassari?idfonte=512317762</link>
956.   <description>&lt;div id=&quot;m_-3833188537590862951gmail-intro&quot; style=&quot;box-sizing: border-box; color: #333333; font-family: lato,Helvetica,Arial,sans-serif; font-size: 18px; background-color: #eeeeee;&quot;&gt;&lt;div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato, sans-serif;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; vertical-align: bottom;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; width: 549.988px; max-width: 100%; display: table-cell; vertical-align: bottom;&quot;&gt;&lt;h1 style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 0.5rem; line-height: 1.2; font-size: 2.25rem; color: #0072b5;&quot;&gt;Corso Professionale Pasticciere Vegan con Stage nella tua citta&#39; &lt;/h1&gt;&lt;div&gt; &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato,sans-serif; margin-top: 0px; margin-bottom: 0px; font-size: 1.25rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div id=&quot;m_-2063983041494877578gmail-cp-teaser&quot; style=&quot;box-sizing: border-box; min-height: 6rem;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;e&#39; un percorso unico e completo che PIUTALIA ha pensato per te, per immergerti nel mondo della PASTICCERIA VEGANA al termine del quale riceverai un attestato di completamento e un certificato HACCP riconosciuto.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;div id=&quot;m_-2063983041494877578gmail-description&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; di ottenere un bagaglio culturale teorico e pratico inerente al mondo della pasticceria vegana e salutista garantendoti la possibilita&#39; di svolgere 1 mese di stage nella tua citta&#39;. Grazie a questo format, ideato da PIUITALIA per offrirti una conoscenza a 360°, trascorrerai giornate di vero lavoro al fianco di pastry chef professionisti.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-certificate&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Certificato&lt;/h2&gt;&lt;/div&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; font-size: 1.25rem;&quot;&gt;Attestato Abilitante&lt;/p&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di specializzazione&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato Piuitalia &quot;esperto Cucina Vegana Livello Avanzato&quot;&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di Frequenza teorico e pratico&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato HACCP&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-prezzi&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Offerta: Prezzi, Costi e condizioni&lt;/h2&gt;&lt;/div&gt;&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PIUITALIA ti offre un percorso seguito e monitorato a distanza dalla docente Lisa Bozzato, Chef e Pastry Chef di cucina naturale e consulente esperta in terapia alimentare, che ti insegnera&#39; tutti i trucchi del mestiere. &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-syllabus&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Programma del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PROGRAMMA&lt;/p&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;INTRODUZIONE AL VEGANO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;alimentazione vegana, la cottura, la cottura dei vegetali, l&#39;igiene come cultura, l&#39;autostima&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;NOZIONI DI BASE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;igiene degli alimenti, surgelazione e congelamento, i grassi vegetali, il sottovuoto, gli addensanti&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PROFESSIONE PASTRY CHEF&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;decalogo del professionista, ingredienti piu&#39; usati, le pentole, i coltelli da cucina, fibre e salute&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;GLI INGREDIENTI&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;ingredienti piu&#39; usati, la farina, grassi ed oli, l&#39;acqua, il sale, il pomodoro, formaggi vegetali autoprodotti, formaggi vegetali in commercio, la pasta fresca, l&#39;olio d&#39;oliva, le proteine vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PRODOTTI DELLA NATURA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la frutta, i centrifugati, la cottura dei vegetali, le proteine dei vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;DOLCI E CREME&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la pasta frolla vegan, plum cake, la crema pasticcera, il pandispagna, budini e gelatine&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PIZZA E PANE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il lievito, fare il pane, la lievitazione, la manipolazione, l&#39;impastamento, metodi di lavorazione, la cottura della pizza&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;IL SALATO IN PASTICCERIA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;hummus di ceci, insalata russa, pasta matta e torte salate, verdure ripiene, muffin salati, farinata, polpette, burger&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL SENZA GLUTINE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la diagnosi della celiachia, dove troviamo il glutine, gli amidi, glutine: vero o falso&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL GELATO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il gelato italiano, il gelato artigianale ed industriale, la preparazione del gelato, valori nutrizionali del gelato, attrezzature per gelato, le normative&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;Verifica Scritta&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-goals&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Obiettivi del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; attraverso la combinazione di teoria e pratica di comprendere i principi del mondo Vegan e della scelta e l&#39;utilizzo delle materie prime in base alla stagionalita&#39; e le loro specifiche lavorazioni.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
957. <author>info@cercolavoro.com</author>
958. <category>Cerco lavoro</category>
959.   <comments>https://www.cercolavoro.com/cv.jsp?idfonte=512317762</comments>
960.   <guid>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-sassari?idfonte=512317762</guid>
961.   <pubDate>Fri, 26 Apr 2024 00:00:00 GMT</pubDate>
962. <source url='https://www.cercolavoro.com/rss/offerte+lavoro+rss.jsp'>Offerte di lavoro in formato RSS powered by Cercolavoro.com</source>
963. <enclosure url='https://www.cercolavoro.com/logo_aziende/' length='120' type='image/jpeg' />
964.  </item>
965.  <item>
966.   <title><![CDATA[ Corso pasticceria vegana con stage nella tua città  oristano  ]]></title>
967.   <link>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-oristano?idfonte=512317761</link>
968.   <description>&lt;div id=&quot;m_-3833188537590862951gmail-intro&quot; style=&quot;box-sizing: border-box; color: #333333; font-family: lato,Helvetica,Arial,sans-serif; font-size: 18px; background-color: #eeeeee;&quot;&gt;&lt;div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato, sans-serif;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; vertical-align: bottom;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; width: 549.988px; max-width: 100%; display: table-cell; vertical-align: bottom;&quot;&gt;&lt;h1 style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 0.5rem; line-height: 1.2; font-size: 2.25rem; color: #0072b5;&quot;&gt;Corso Professionale Pasticciere Vegan con Stage nella tua citta&#39; &lt;/h1&gt;&lt;div&gt; &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato,sans-serif; margin-top: 0px; margin-bottom: 0px; font-size: 1.25rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div id=&quot;m_-2063983041494877578gmail-cp-teaser&quot; style=&quot;box-sizing: border-box; min-height: 6rem;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;e&#39; un percorso unico e completo che PIUTALIA ha pensato per te, per immergerti nel mondo della PASTICCERIA VEGANA al termine del quale riceverai un attestato di completamento e un certificato HACCP riconosciuto.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;div id=&quot;m_-2063983041494877578gmail-description&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; di ottenere un bagaglio culturale teorico e pratico inerente al mondo della pasticceria vegana e salutista garantendoti la possibilita&#39; di svolgere 1 mese di stage nella tua citta&#39;. Grazie a questo format, ideato da PIUITALIA per offrirti una conoscenza a 360°, trascorrerai giornate di vero lavoro al fianco di pastry chef professionisti.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-certificate&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Certificato&lt;/h2&gt;&lt;/div&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; font-size: 1.25rem;&quot;&gt;Attestato Abilitante&lt;/p&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di specializzazione&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato Piuitalia &quot;esperto Cucina Vegana Livello Avanzato&quot;&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di Frequenza teorico e pratico&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato HACCP&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-prezzi&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Offerta: Prezzi, Costi e condizioni&lt;/h2&gt;&lt;/div&gt;&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PIUITALIA ti offre un percorso seguito e monitorato a distanza dalla docente Lisa Bozzato, Chef e Pastry Chef di cucina naturale e consulente esperta in terapia alimentare, che ti insegnera&#39; tutti i trucchi del mestiere. &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-syllabus&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Programma del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PROGRAMMA&lt;/p&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;INTRODUZIONE AL VEGANO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;alimentazione vegana, la cottura, la cottura dei vegetali, l&#39;igiene come cultura, l&#39;autostima&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;NOZIONI DI BASE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;igiene degli alimenti, surgelazione e congelamento, i grassi vegetali, il sottovuoto, gli addensanti&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PROFESSIONE PASTRY CHEF&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;decalogo del professionista, ingredienti piu&#39; usati, le pentole, i coltelli da cucina, fibre e salute&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;GLI INGREDIENTI&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;ingredienti piu&#39; usati, la farina, grassi ed oli, l&#39;acqua, il sale, il pomodoro, formaggi vegetali autoprodotti, formaggi vegetali in commercio, la pasta fresca, l&#39;olio d&#39;oliva, le proteine vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PRODOTTI DELLA NATURA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la frutta, i centrifugati, la cottura dei vegetali, le proteine dei vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;DOLCI E CREME&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la pasta frolla vegan, plum cake, la crema pasticcera, il pandispagna, budini e gelatine&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PIZZA E PANE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il lievito, fare il pane, la lievitazione, la manipolazione, l&#39;impastamento, metodi di lavorazione, la cottura della pizza&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;IL SALATO IN PASTICCERIA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;hummus di ceci, insalata russa, pasta matta e torte salate, verdure ripiene, muffin salati, farinata, polpette, burger&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL SENZA GLUTINE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la diagnosi della celiachia, dove troviamo il glutine, gli amidi, glutine: vero o falso&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL GELATO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il gelato italiano, il gelato artigianale ed industriale, la preparazione del gelato, valori nutrizionali del gelato, attrezzature per gelato, le normative&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;Verifica Scritta&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-goals&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Obiettivi del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; attraverso la combinazione di teoria e pratica di comprendere i principi del mondo Vegan e della scelta e l&#39;utilizzo delle materie prime in base alla stagionalita&#39; e le loro specifiche lavorazioni.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
969. <author>info@cercolavoro.com</author>
970. <category>Cerco lavoro</category>
971.   <comments>https://www.cercolavoro.com/cv.jsp?idfonte=512317761</comments>
972.   <guid>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-oristano?idfonte=512317761</guid>
973.   <pubDate>Fri, 26 Apr 2024 00:00:00 GMT</pubDate>
974. <source url='https://www.cercolavoro.com/rss/offerte+lavoro+rss.jsp'>Offerte di lavoro in formato RSS powered by Cercolavoro.com</source>
975. <enclosure url='https://www.cercolavoro.com/logo_aziende/' length='120' type='image/jpeg' />
976.  </item>
977.  <item>
978.   <title><![CDATA[ Corso pasticceria vegana con stage nella tua città  olbia tempio  ]]></title>
979.   <link>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-olbia-tempio?idfonte=512317760</link>
980.   <description>&lt;div id=&quot;m_-3833188537590862951gmail-intro&quot; style=&quot;box-sizing: border-box; color: #333333; font-family: lato,Helvetica,Arial,sans-serif; font-size: 18px; background-color: #eeeeee;&quot;&gt;&lt;div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato, sans-serif;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; vertical-align: bottom;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; width: 549.988px; max-width: 100%; display: table-cell; vertical-align: bottom;&quot;&gt;&lt;h1 style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 0.5rem; line-height: 1.2; font-size: 2.25rem; color: #0072b5;&quot;&gt;Corso Professionale Pasticciere Vegan con Stage nella tua citta&#39; &lt;/h1&gt;&lt;div&gt; &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato,sans-serif; margin-top: 0px; margin-bottom: 0px; font-size: 1.25rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div id=&quot;m_-2063983041494877578gmail-cp-teaser&quot; style=&quot;box-sizing: border-box; min-height: 6rem;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;e&#39; un percorso unico e completo che PIUTALIA ha pensato per te, per immergerti nel mondo della PASTICCERIA VEGANA al termine del quale riceverai un attestato di completamento e un certificato HACCP riconosciuto.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;div id=&quot;m_-2063983041494877578gmail-description&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; di ottenere un bagaglio culturale teorico e pratico inerente al mondo della pasticceria vegana e salutista garantendoti la possibilita&#39; di svolgere 1 mese di stage nella tua citta&#39;. Grazie a questo format, ideato da PIUITALIA per offrirti una conoscenza a 360°, trascorrerai giornate di vero lavoro al fianco di pastry chef professionisti.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-certificate&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Certificato&lt;/h2&gt;&lt;/div&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; font-size: 1.25rem;&quot;&gt;Attestato Abilitante&lt;/p&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di specializzazione&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato Piuitalia &quot;esperto Cucina Vegana Livello Avanzato&quot;&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di Frequenza teorico e pratico&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato HACCP&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-prezzi&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Offerta: Prezzi, Costi e condizioni&lt;/h2&gt;&lt;/div&gt;&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PIUITALIA ti offre un percorso seguito e monitorato a distanza dalla docente Lisa Bozzato, Chef e Pastry Chef di cucina naturale e consulente esperta in terapia alimentare, che ti insegnera&#39; tutti i trucchi del mestiere. &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-syllabus&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Programma del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PROGRAMMA&lt;/p&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;INTRODUZIONE AL VEGANO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;alimentazione vegana, la cottura, la cottura dei vegetali, l&#39;igiene come cultura, l&#39;autostima&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;NOZIONI DI BASE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;igiene degli alimenti, surgelazione e congelamento, i grassi vegetali, il sottovuoto, gli addensanti&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PROFESSIONE PASTRY CHEF&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;decalogo del professionista, ingredienti piu&#39; usati, le pentole, i coltelli da cucina, fibre e salute&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;GLI INGREDIENTI&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;ingredienti piu&#39; usati, la farina, grassi ed oli, l&#39;acqua, il sale, il pomodoro, formaggi vegetali autoprodotti, formaggi vegetali in commercio, la pasta fresca, l&#39;olio d&#39;oliva, le proteine vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PRODOTTI DELLA NATURA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la frutta, i centrifugati, la cottura dei vegetali, le proteine dei vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;DOLCI E CREME&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la pasta frolla vegan, plum cake, la crema pasticcera, il pandispagna, budini e gelatine&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PIZZA E PANE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il lievito, fare il pane, la lievitazione, la manipolazione, l&#39;impastamento, metodi di lavorazione, la cottura della pizza&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;IL SALATO IN PASTICCERIA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;hummus di ceci, insalata russa, pasta matta e torte salate, verdure ripiene, muffin salati, farinata, polpette, burger&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL SENZA GLUTINE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la diagnosi della celiachia, dove troviamo il glutine, gli amidi, glutine: vero o falso&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL GELATO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il gelato italiano, il gelato artigianale ed industriale, la preparazione del gelato, valori nutrizionali del gelato, attrezzature per gelato, le normative&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;Verifica Scritta&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-goals&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Obiettivi del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; attraverso la combinazione di teoria e pratica di comprendere i principi del mondo Vegan e della scelta e l&#39;utilizzo delle materie prime in base alla stagionalita&#39; e le loro specifiche lavorazioni.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
981. <author>info@cercolavoro.com</author>
982. <category>Cerco lavoro</category>
983.   <comments>https://www.cercolavoro.com/cv.jsp?idfonte=512317760</comments>
984.   <guid>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-olbia-tempio?idfonte=512317760</guid>
985.   <pubDate>Fri, 26 Apr 2024 00:00:00 GMT</pubDate>
986. <source url='https://www.cercolavoro.com/rss/offerte+lavoro+rss.jsp'>Offerte di lavoro in formato RSS powered by Cercolavoro.com</source>
987. <enclosure url='https://www.cercolavoro.com/logo_aziende/' length='120' type='image/jpeg' />
988.  </item>
989.  <item>
990.   <title><![CDATA[ Corso pasticceria vegana con stage nella tua città  enna  ]]></title>
991.   <link>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-enna?idfonte=512317759</link>
992.   <description>&lt;div id=&quot;m_-3833188537590862951gmail-intro&quot; style=&quot;box-sizing: border-box; color: #333333; font-family: lato,Helvetica,Arial,sans-serif; font-size: 18px; background-color: #eeeeee;&quot;&gt;&lt;div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato, sans-serif;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; vertical-align: bottom;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; width: 549.988px; max-width: 100%; display: table-cell; vertical-align: bottom;&quot;&gt;&lt;h1 style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 0.5rem; line-height: 1.2; font-size: 2.25rem; color: #0072b5;&quot;&gt;Corso Professionale Pasticciere Vegan con Stage nella tua citta&#39; &lt;/h1&gt;&lt;div&gt; &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato,sans-serif; margin-top: 0px; margin-bottom: 0px; font-size: 1.25rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div id=&quot;m_-2063983041494877578gmail-cp-teaser&quot; style=&quot;box-sizing: border-box; min-height: 6rem;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;e&#39; un percorso unico e completo che PIUTALIA ha pensato per te, per immergerti nel mondo della PASTICCERIA VEGANA al termine del quale riceverai un attestato di completamento e un certificato HACCP riconosciuto.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;div id=&quot;m_-2063983041494877578gmail-description&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; di ottenere un bagaglio culturale teorico e pratico inerente al mondo della pasticceria vegana e salutista garantendoti la possibilita&#39; di svolgere 1 mese di stage nella tua citta&#39;. Grazie a questo format, ideato da PIUITALIA per offrirti una conoscenza a 360°, trascorrerai giornate di vero lavoro al fianco di pastry chef professionisti.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-certificate&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Certificato&lt;/h2&gt;&lt;/div&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; font-size: 1.25rem;&quot;&gt;Attestato Abilitante&lt;/p&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di specializzazione&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato Piuitalia &quot;esperto Cucina Vegana Livello Avanzato&quot;&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di Frequenza teorico e pratico&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato HACCP&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-prezzi&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Offerta: Prezzi, Costi e condizioni&lt;/h2&gt;&lt;/div&gt;&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PIUITALIA ti offre un percorso seguito e monitorato a distanza dalla docente Lisa Bozzato, Chef e Pastry Chef di cucina naturale e consulente esperta in terapia alimentare, che ti insegnera&#39; tutti i trucchi del mestiere. &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-syllabus&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Programma del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PROGRAMMA&lt;/p&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;INTRODUZIONE AL VEGANO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;alimentazione vegana, la cottura, la cottura dei vegetali, l&#39;igiene come cultura, l&#39;autostima&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;NOZIONI DI BASE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;igiene degli alimenti, surgelazione e congelamento, i grassi vegetali, il sottovuoto, gli addensanti&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PROFESSIONE PASTRY CHEF&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;decalogo del professionista, ingredienti piu&#39; usati, le pentole, i coltelli da cucina, fibre e salute&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;GLI INGREDIENTI&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;ingredienti piu&#39; usati, la farina, grassi ed oli, l&#39;acqua, il sale, il pomodoro, formaggi vegetali autoprodotti, formaggi vegetali in commercio, la pasta fresca, l&#39;olio d&#39;oliva, le proteine vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PRODOTTI DELLA NATURA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la frutta, i centrifugati, la cottura dei vegetali, le proteine dei vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;DOLCI E CREME&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la pasta frolla vegan, plum cake, la crema pasticcera, il pandispagna, budini e gelatine&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PIZZA E PANE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il lievito, fare il pane, la lievitazione, la manipolazione, l&#39;impastamento, metodi di lavorazione, la cottura della pizza&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;IL SALATO IN PASTICCERIA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;hummus di ceci, insalata russa, pasta matta e torte salate, verdure ripiene, muffin salati, farinata, polpette, burger&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL SENZA GLUTINE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la diagnosi della celiachia, dove troviamo il glutine, gli amidi, glutine: vero o falso&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL GELATO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il gelato italiano, il gelato artigianale ed industriale, la preparazione del gelato, valori nutrizionali del gelato, attrezzature per gelato, le normative&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;Verifica Scritta&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-goals&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Obiettivi del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; attraverso la combinazione di teoria e pratica di comprendere i principi del mondo Vegan e della scelta e l&#39;utilizzo delle materie prime in base alla stagionalita&#39; e le loro specifiche lavorazioni.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
993. <author>info@cercolavoro.com</author>
994. <category>Cerco lavoro</category>
995.   <comments>https://www.cercolavoro.com/cv.jsp?idfonte=512317759</comments>
996.   <guid>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-enna?idfonte=512317759</guid>
997.   <pubDate>Fri, 26 Apr 2024 00:00:00 GMT</pubDate>
998. <source url='https://www.cercolavoro.com/rss/offerte+lavoro+rss.jsp'>Offerte di lavoro in formato RSS powered by Cercolavoro.com</source>
999. <enclosure url='https://www.cercolavoro.com/logo_aziende/' length='120' type='image/jpeg' />
1000.  </item>
1001.  <item>
1002.   <title><![CDATA[ Corso pasticceria vegana con stage nella tua città  catania  ]]></title>
1003.   <link>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-catania?idfonte=512317758</link>
1004.   <description>&lt;div id=&quot;m_-3833188537590862951gmail-intro&quot; style=&quot;box-sizing: border-box; color: #333333; font-family: lato,Helvetica,Arial,sans-serif; font-size: 18px; background-color: #eeeeee;&quot;&gt;&lt;div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato, sans-serif;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; vertical-align: bottom;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; width: 549.988px; max-width: 100%; display: table-cell; vertical-align: bottom;&quot;&gt;&lt;h1 style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 0.5rem; line-height: 1.2; font-size: 2.25rem; color: #0072b5;&quot;&gt;Corso Professionale Pasticciere Vegan con Stage nella tua citta&#39; &lt;/h1&gt;&lt;div&gt; &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato,sans-serif; margin-top: 0px; margin-bottom: 0px; font-size: 1.25rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div id=&quot;m_-2063983041494877578gmail-cp-teaser&quot; style=&quot;box-sizing: border-box; min-height: 6rem;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;e&#39; un percorso unico e completo che PIUTALIA ha pensato per te, per immergerti nel mondo della PASTICCERIA VEGANA al termine del quale riceverai un attestato di completamento e un certificato HACCP riconosciuto.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;div id=&quot;m_-2063983041494877578gmail-description&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; di ottenere un bagaglio culturale teorico e pratico inerente al mondo della pasticceria vegana e salutista garantendoti la possibilita&#39; di svolgere 1 mese di stage nella tua citta&#39;. Grazie a questo format, ideato da PIUITALIA per offrirti una conoscenza a 360°, trascorrerai giornate di vero lavoro al fianco di pastry chef professionisti.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-certificate&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Certificato&lt;/h2&gt;&lt;/div&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; font-size: 1.25rem;&quot;&gt;Attestato Abilitante&lt;/p&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di specializzazione&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato Piuitalia &quot;esperto Cucina Vegana Livello Avanzato&quot;&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di Frequenza teorico e pratico&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato HACCP&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-prezzi&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Offerta: Prezzi, Costi e condizioni&lt;/h2&gt;&lt;/div&gt;&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PIUITALIA ti offre un percorso seguito e monitorato a distanza dalla docente Lisa Bozzato, Chef e Pastry Chef di cucina naturale e consulente esperta in terapia alimentare, che ti insegnera&#39; tutti i trucchi del mestiere. &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-syllabus&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Programma del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PROGRAMMA&lt;/p&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;INTRODUZIONE AL VEGANO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;alimentazione vegana, la cottura, la cottura dei vegetali, l&#39;igiene come cultura, l&#39;autostima&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;NOZIONI DI BASE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;igiene degli alimenti, surgelazione e congelamento, i grassi vegetali, il sottovuoto, gli addensanti&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PROFESSIONE PASTRY CHEF&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;decalogo del professionista, ingredienti piu&#39; usati, le pentole, i coltelli da cucina, fibre e salute&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;GLI INGREDIENTI&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;ingredienti piu&#39; usati, la farina, grassi ed oli, l&#39;acqua, il sale, il pomodoro, formaggi vegetali autoprodotti, formaggi vegetali in commercio, la pasta fresca, l&#39;olio d&#39;oliva, le proteine vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PRODOTTI DELLA NATURA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la frutta, i centrifugati, la cottura dei vegetali, le proteine dei vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;DOLCI E CREME&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la pasta frolla vegan, plum cake, la crema pasticcera, il pandispagna, budini e gelatine&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PIZZA E PANE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il lievito, fare il pane, la lievitazione, la manipolazione, l&#39;impastamento, metodi di lavorazione, la cottura della pizza&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;IL SALATO IN PASTICCERIA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;hummus di ceci, insalata russa, pasta matta e torte salate, verdure ripiene, muffin salati, farinata, polpette, burger&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL SENZA GLUTINE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la diagnosi della celiachia, dove troviamo il glutine, gli amidi, glutine: vero o falso&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL GELATO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il gelato italiano, il gelato artigianale ed industriale, la preparazione del gelato, valori nutrizionali del gelato, attrezzature per gelato, le normative&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;Verifica Scritta&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-goals&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Obiettivi del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; attraverso la combinazione di teoria e pratica di comprendere i principi del mondo Vegan e della scelta e l&#39;utilizzo delle materie prime in base alla stagionalita&#39; e le loro specifiche lavorazioni.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
1005. <author>info@cercolavoro.com</author>
1006. <category>Cerco lavoro</category>
1007.   <comments>https://www.cercolavoro.com/cv.jsp?idfonte=512317758</comments>
1008.   <guid>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-catania?idfonte=512317758</guid>
1009.   <pubDate>Fri, 26 Apr 2024 00:00:00 GMT</pubDate>
1010. <source url='https://www.cercolavoro.com/rss/offerte+lavoro+rss.jsp'>Offerte di lavoro in formato RSS powered by Cercolavoro.com</source>
1011. <enclosure url='https://www.cercolavoro.com/logo_aziende/' length='120' type='image/jpeg' />
1012.  </item>
1013.  <item>
1014.   <title><![CDATA[ Corso pasticceria vegana con stage nella tua città  caltanissetta  ]]></title>
1015.   <link>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-caltanissetta?idfonte=512317757</link>
1016.   <description>&lt;div id=&quot;m_-3833188537590862951gmail-intro&quot; style=&quot;box-sizing: border-box; color: #333333; font-family: lato,Helvetica,Arial,sans-serif; font-size: 18px; background-color: #eeeeee;&quot;&gt;&lt;div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato, sans-serif;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; vertical-align: bottom;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; width: 549.988px; max-width: 100%; display: table-cell; vertical-align: bottom;&quot;&gt;&lt;h1 style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 0.5rem; line-height: 1.2; font-size: 2.25rem; color: #0072b5;&quot;&gt;Corso Professionale Pasticciere Vegan con Stage nella tua citta&#39; &lt;/h1&gt;&lt;div&gt; &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato,sans-serif; margin-top: 0px; margin-bottom: 0px; font-size: 1.25rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div id=&quot;m_-2063983041494877578gmail-cp-teaser&quot; style=&quot;box-sizing: border-box; min-height: 6rem;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;e&#39; un percorso unico e completo che PIUTALIA ha pensato per te, per immergerti nel mondo della PASTICCERIA VEGANA al termine del quale riceverai un attestato di completamento e un certificato HACCP riconosciuto.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;div id=&quot;m_-2063983041494877578gmail-description&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; di ottenere un bagaglio culturale teorico e pratico inerente al mondo della pasticceria vegana e salutista garantendoti la possibilita&#39; di svolgere 1 mese di stage nella tua citta&#39;. Grazie a questo format, ideato da PIUITALIA per offrirti una conoscenza a 360°, trascorrerai giornate di vero lavoro al fianco di pastry chef professionisti.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-certificate&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Certificato&lt;/h2&gt;&lt;/div&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; font-size: 1.25rem;&quot;&gt;Attestato Abilitante&lt;/p&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di specializzazione&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato Piuitalia &quot;esperto Cucina Vegana Livello Avanzato&quot;&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di Frequenza teorico e pratico&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato HACCP&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-prezzi&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Offerta: Prezzi, Costi e condizioni&lt;/h2&gt;&lt;/div&gt;&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PIUITALIA ti offre un percorso seguito e monitorato a distanza dalla docente Lisa Bozzato, Chef e Pastry Chef di cucina naturale e consulente esperta in terapia alimentare, che ti insegnera&#39; tutti i trucchi del mestiere. &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-syllabus&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Programma del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PROGRAMMA&lt;/p&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;INTRODUZIONE AL VEGANO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;alimentazione vegana, la cottura, la cottura dei vegetali, l&#39;igiene come cultura, l&#39;autostima&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;NOZIONI DI BASE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;igiene degli alimenti, surgelazione e congelamento, i grassi vegetali, il sottovuoto, gli addensanti&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PROFESSIONE PASTRY CHEF&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;decalogo del professionista, ingredienti piu&#39; usati, le pentole, i coltelli da cucina, fibre e salute&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;GLI INGREDIENTI&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;ingredienti piu&#39; usati, la farina, grassi ed oli, l&#39;acqua, il sale, il pomodoro, formaggi vegetali autoprodotti, formaggi vegetali in commercio, la pasta fresca, l&#39;olio d&#39;oliva, le proteine vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PRODOTTI DELLA NATURA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la frutta, i centrifugati, la cottura dei vegetali, le proteine dei vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;DOLCI E CREME&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la pasta frolla vegan, plum cake, la crema pasticcera, il pandispagna, budini e gelatine&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PIZZA E PANE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il lievito, fare il pane, la lievitazione, la manipolazione, l&#39;impastamento, metodi di lavorazione, la cottura della pizza&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;IL SALATO IN PASTICCERIA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;hummus di ceci, insalata russa, pasta matta e torte salate, verdure ripiene, muffin salati, farinata, polpette, burger&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL SENZA GLUTINE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la diagnosi della celiachia, dove troviamo il glutine, gli amidi, glutine: vero o falso&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL GELATO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il gelato italiano, il gelato artigianale ed industriale, la preparazione del gelato, valori nutrizionali del gelato, attrezzature per gelato, le normative&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;Verifica Scritta&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-goals&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Obiettivi del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; attraverso la combinazione di teoria e pratica di comprendere i principi del mondo Vegan e della scelta e l&#39;utilizzo delle materie prime in base alla stagionalita&#39; e le loro specifiche lavorazioni.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
1017. <author>info@cercolavoro.com</author>
1018. <category>Cerco lavoro</category>
1019.   <comments>https://www.cercolavoro.com/cv.jsp?idfonte=512317757</comments>
1020.   <guid>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-caltanissetta?idfonte=512317757</guid>
1021.   <pubDate>Fri, 26 Apr 2024 00:00:00 GMT</pubDate>
1022. <source url='https://www.cercolavoro.com/rss/offerte+lavoro+rss.jsp'>Offerte di lavoro in formato RSS powered by Cercolavoro.com</source>
1023. <enclosure url='https://www.cercolavoro.com/logo_aziende/' length='120' type='image/jpeg' />
1024.  </item>
1025.  <item>
1026.   <title><![CDATA[ Corso pasticceria vegana con stage nella tua città  agrigento  ]]></title>
1027.   <link>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-agrigento?idfonte=512317756</link>
1028.   <description>&lt;div id=&quot;m_-3833188537590862951gmail-intro&quot; style=&quot;box-sizing: border-box; color: #333333; font-family: lato,Helvetica,Arial,sans-serif; font-size: 18px; background-color: #eeeeee;&quot;&gt;&lt;div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato, sans-serif;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; vertical-align: bottom;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; width: 549.988px; max-width: 100%; display: table-cell; vertical-align: bottom;&quot;&gt;&lt;h1 style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 0.5rem; line-height: 1.2; font-size: 2.25rem; color: #0072b5;&quot;&gt;Corso Professionale Pasticciere Vegan con Stage nella tua citta&#39; &lt;/h1&gt;&lt;div&gt; &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato,sans-serif; margin-top: 0px; margin-bottom: 0px; font-size: 1.25rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div id=&quot;m_-2063983041494877578gmail-cp-teaser&quot; style=&quot;box-sizing: border-box; min-height: 6rem;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;e&#39; un percorso unico e completo che PIUTALIA ha pensato per te, per immergerti nel mondo della PASTICCERIA VEGANA al termine del quale riceverai un attestato di completamento e un certificato HACCP riconosciuto.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;div id=&quot;m_-2063983041494877578gmail-description&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; di ottenere un bagaglio culturale teorico e pratico inerente al mondo della pasticceria vegana e salutista garantendoti la possibilita&#39; di svolgere 1 mese di stage nella tua citta&#39;. Grazie a questo format, ideato da PIUITALIA per offrirti una conoscenza a 360°, trascorrerai giornate di vero lavoro al fianco di pastry chef professionisti.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-certificate&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Certificato&lt;/h2&gt;&lt;/div&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; font-size: 1.25rem;&quot;&gt;Attestato Abilitante&lt;/p&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di specializzazione&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato Piuitalia &quot;esperto Cucina Vegana Livello Avanzato&quot;&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di Frequenza teorico e pratico&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato HACCP&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-prezzi&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Offerta: Prezzi, Costi e condizioni&lt;/h2&gt;&lt;/div&gt;&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PIUITALIA ti offre un percorso seguito e monitorato a distanza dalla docente Lisa Bozzato, Chef e Pastry Chef di cucina naturale e consulente esperta in terapia alimentare, che ti insegnera&#39; tutti i trucchi del mestiere. &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-syllabus&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Programma del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PROGRAMMA&lt;/p&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;INTRODUZIONE AL VEGANO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;alimentazione vegana, la cottura, la cottura dei vegetali, l&#39;igiene come cultura, l&#39;autostima&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;NOZIONI DI BASE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;igiene degli alimenti, surgelazione e congelamento, i grassi vegetali, il sottovuoto, gli addensanti&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PROFESSIONE PASTRY CHEF&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;decalogo del professionista, ingredienti piu&#39; usati, le pentole, i coltelli da cucina, fibre e salute&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;GLI INGREDIENTI&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;ingredienti piu&#39; usati, la farina, grassi ed oli, l&#39;acqua, il sale, il pomodoro, formaggi vegetali autoprodotti, formaggi vegetali in commercio, la pasta fresca, l&#39;olio d&#39;oliva, le proteine vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PRODOTTI DELLA NATURA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la frutta, i centrifugati, la cottura dei vegetali, le proteine dei vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;DOLCI E CREME&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la pasta frolla vegan, plum cake, la crema pasticcera, il pandispagna, budini e gelatine&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PIZZA E PANE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il lievito, fare il pane, la lievitazione, la manipolazione, l&#39;impastamento, metodi di lavorazione, la cottura della pizza&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;IL SALATO IN PASTICCERIA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;hummus di ceci, insalata russa, pasta matta e torte salate, verdure ripiene, muffin salati, farinata, polpette, burger&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL SENZA GLUTINE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la diagnosi della celiachia, dove troviamo il glutine, gli amidi, glutine: vero o falso&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL GELATO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il gelato italiano, il gelato artigianale ed industriale, la preparazione del gelato, valori nutrizionali del gelato, attrezzature per gelato, le normative&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;Verifica Scritta&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-goals&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Obiettivi del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; attraverso la combinazione di teoria e pratica di comprendere i principi del mondo Vegan e della scelta e l&#39;utilizzo delle materie prime in base alla stagionalita&#39; e le loro specifiche lavorazioni.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
1029. <author>info@cercolavoro.com</author>
1030. <category>Cerco lavoro</category>
1031.   <comments>https://www.cercolavoro.com/cv.jsp?idfonte=512317756</comments>
1032.   <guid>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-agrigento?idfonte=512317756</guid>
1033.   <pubDate>Fri, 26 Apr 2024 00:00:00 GMT</pubDate>
1034. <source url='https://www.cercolavoro.com/rss/offerte+lavoro+rss.jsp'>Offerte di lavoro in formato RSS powered by Cercolavoro.com</source>
1035. <enclosure url='https://www.cercolavoro.com/logo_aziende/' length='120' type='image/jpeg' />
1036.  </item>
1037.  <item>
1038.   <title><![CDATA[ Corso pasticceria vegana con stage nella tua città  ragusa  ]]></title>
1039.   <link>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-ragusa?idfonte=512317755</link>
1040.   <description>&lt;div id=&quot;m_-3833188537590862951gmail-intro&quot; style=&quot;box-sizing: border-box; color: #333333; font-family: lato,Helvetica,Arial,sans-serif; font-size: 18px; background-color: #eeeeee;&quot;&gt;&lt;div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato, sans-serif;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; vertical-align: bottom;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; width: 549.988px; max-width: 100%; display: table-cell; vertical-align: bottom;&quot;&gt;&lt;h1 style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 0.5rem; line-height: 1.2; font-size: 2.25rem; color: #0072b5;&quot;&gt;Corso Professionale Pasticciere Vegan con Stage nella tua citta&#39; &lt;/h1&gt;&lt;div&gt; &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato,sans-serif; margin-top: 0px; margin-bottom: 0px; font-size: 1.25rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div id=&quot;m_-2063983041494877578gmail-cp-teaser&quot; style=&quot;box-sizing: border-box; min-height: 6rem;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;e&#39; un percorso unico e completo che PIUTALIA ha pensato per te, per immergerti nel mondo della PASTICCERIA VEGANA al termine del quale riceverai un attestato di completamento e un certificato HACCP riconosciuto.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;div id=&quot;m_-2063983041494877578gmail-description&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; di ottenere un bagaglio culturale teorico e pratico inerente al mondo della pasticceria vegana e salutista garantendoti la possibilita&#39; di svolgere 1 mese di stage nella tua citta&#39;. Grazie a questo format, ideato da PIUITALIA per offrirti una conoscenza a 360°, trascorrerai giornate di vero lavoro al fianco di pastry chef professionisti.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-certificate&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Certificato&lt;/h2&gt;&lt;/div&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; font-size: 1.25rem;&quot;&gt;Attestato Abilitante&lt;/p&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di specializzazione&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato Piuitalia &quot;esperto Cucina Vegana Livello Avanzato&quot;&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di Frequenza teorico e pratico&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato HACCP&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-prezzi&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Offerta: Prezzi, Costi e condizioni&lt;/h2&gt;&lt;/div&gt;&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PIUITALIA ti offre un percorso seguito e monitorato a distanza dalla docente Lisa Bozzato, Chef e Pastry Chef di cucina naturale e consulente esperta in terapia alimentare, che ti insegnera&#39; tutti i trucchi del mestiere. &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-syllabus&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Programma del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PROGRAMMA&lt;/p&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;INTRODUZIONE AL VEGANO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;alimentazione vegana, la cottura, la cottura dei vegetali, l&#39;igiene come cultura, l&#39;autostima&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;NOZIONI DI BASE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;igiene degli alimenti, surgelazione e congelamento, i grassi vegetali, il sottovuoto, gli addensanti&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PROFESSIONE PASTRY CHEF&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;decalogo del professionista, ingredienti piu&#39; usati, le pentole, i coltelli da cucina, fibre e salute&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;GLI INGREDIENTI&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;ingredienti piu&#39; usati, la farina, grassi ed oli, l&#39;acqua, il sale, il pomodoro, formaggi vegetali autoprodotti, formaggi vegetali in commercio, la pasta fresca, l&#39;olio d&#39;oliva, le proteine vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PRODOTTI DELLA NATURA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la frutta, i centrifugati, la cottura dei vegetali, le proteine dei vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;DOLCI E CREME&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la pasta frolla vegan, plum cake, la crema pasticcera, il pandispagna, budini e gelatine&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PIZZA E PANE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il lievito, fare il pane, la lievitazione, la manipolazione, l&#39;impastamento, metodi di lavorazione, la cottura della pizza&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;IL SALATO IN PASTICCERIA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;hummus di ceci, insalata russa, pasta matta e torte salate, verdure ripiene, muffin salati, farinata, polpette, burger&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL SENZA GLUTINE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la diagnosi della celiachia, dove troviamo il glutine, gli amidi, glutine: vero o falso&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL GELATO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il gelato italiano, il gelato artigianale ed industriale, la preparazione del gelato, valori nutrizionali del gelato, attrezzature per gelato, le normative&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;Verifica Scritta&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-goals&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Obiettivi del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; attraverso la combinazione di teoria e pratica di comprendere i principi del mondo Vegan e della scelta e l&#39;utilizzo delle materie prime in base alla stagionalita&#39; e le loro specifiche lavorazioni.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
1041. <author>info@cercolavoro.com</author>
1042. <category>Cerco lavoro</category>
1043.   <comments>https://www.cercolavoro.com/cv.jsp?idfonte=512317755</comments>
1044.   <guid>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-ragusa?idfonte=512317755</guid>
1045.   <pubDate>Fri, 26 Apr 2024 00:00:00 GMT</pubDate>
1046. <source url='https://www.cercolavoro.com/rss/offerte+lavoro+rss.jsp'>Offerte di lavoro in formato RSS powered by Cercolavoro.com</source>
1047. <enclosure url='https://www.cercolavoro.com/logo_aziende/' length='120' type='image/jpeg' />
1048.  </item>
1049.  <item>
1050.   <title><![CDATA[ Corso pasticceria vegana con stage nella tua città  palermo  ]]></title>
1051.   <link>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-palermo?idfonte=512317754</link>
1052.   <description>&lt;div id=&quot;m_-3833188537590862951gmail-intro&quot; style=&quot;box-sizing: border-box; color: #333333; font-family: lato,Helvetica,Arial,sans-serif; font-size: 18px; background-color: #eeeeee;&quot;&gt;&lt;div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato, sans-serif;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; vertical-align: bottom;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; width: 549.988px; max-width: 100%; display: table-cell; vertical-align: bottom;&quot;&gt;&lt;h1 style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 0.5rem; line-height: 1.2; font-size: 2.25rem; color: #0072b5;&quot;&gt;Corso Professionale Pasticciere Vegan con Stage nella tua citta&#39; &lt;/h1&gt;&lt;div&gt; &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato,sans-serif; margin-top: 0px; margin-bottom: 0px; font-size: 1.25rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div id=&quot;m_-2063983041494877578gmail-cp-teaser&quot; style=&quot;box-sizing: border-box; min-height: 6rem;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;e&#39; un percorso unico e completo che PIUTALIA ha pensato per te, per immergerti nel mondo della PASTICCERIA VEGANA al termine del quale riceverai un attestato di completamento e un certificato HACCP riconosciuto.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;div id=&quot;m_-2063983041494877578gmail-description&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; di ottenere un bagaglio culturale teorico e pratico inerente al mondo della pasticceria vegana e salutista garantendoti la possibilita&#39; di svolgere 1 mese di stage nella tua citta&#39;. Grazie a questo format, ideato da PIUITALIA per offrirti una conoscenza a 360°, trascorrerai giornate di vero lavoro al fianco di pastry chef professionisti.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-certificate&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Certificato&lt;/h2&gt;&lt;/div&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; font-size: 1.25rem;&quot;&gt;Attestato Abilitante&lt;/p&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di specializzazione&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato Piuitalia &quot;esperto Cucina Vegana Livello Avanzato&quot;&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di Frequenza teorico e pratico&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato HACCP&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-prezzi&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Offerta: Prezzi, Costi e condizioni&lt;/h2&gt;&lt;/div&gt;&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PIUITALIA ti offre un percorso seguito e monitorato a distanza dalla docente Lisa Bozzato, Chef e Pastry Chef di cucina naturale e consulente esperta in terapia alimentare, che ti insegnera&#39; tutti i trucchi del mestiere. &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-syllabus&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Programma del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PROGRAMMA&lt;/p&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;INTRODUZIONE AL VEGANO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;alimentazione vegana, la cottura, la cottura dei vegetali, l&#39;igiene come cultura, l&#39;autostima&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;NOZIONI DI BASE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;igiene degli alimenti, surgelazione e congelamento, i grassi vegetali, il sottovuoto, gli addensanti&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PROFESSIONE PASTRY CHEF&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;decalogo del professionista, ingredienti piu&#39; usati, le pentole, i coltelli da cucina, fibre e salute&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;GLI INGREDIENTI&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;ingredienti piu&#39; usati, la farina, grassi ed oli, l&#39;acqua, il sale, il pomodoro, formaggi vegetali autoprodotti, formaggi vegetali in commercio, la pasta fresca, l&#39;olio d&#39;oliva, le proteine vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PRODOTTI DELLA NATURA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la frutta, i centrifugati, la cottura dei vegetali, le proteine dei vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;DOLCI E CREME&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la pasta frolla vegan, plum cake, la crema pasticcera, il pandispagna, budini e gelatine&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PIZZA E PANE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il lievito, fare il pane, la lievitazione, la manipolazione, l&#39;impastamento, metodi di lavorazione, la cottura della pizza&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;IL SALATO IN PASTICCERIA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;hummus di ceci, insalata russa, pasta matta e torte salate, verdure ripiene, muffin salati, farinata, polpette, burger&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL SENZA GLUTINE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la diagnosi della celiachia, dove troviamo il glutine, gli amidi, glutine: vero o falso&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL GELATO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il gelato italiano, il gelato artigianale ed industriale, la preparazione del gelato, valori nutrizionali del gelato, attrezzature per gelato, le normative&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;Verifica Scritta&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-goals&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Obiettivi del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; attraverso la combinazione di teoria e pratica di comprendere i principi del mondo Vegan e della scelta e l&#39;utilizzo delle materie prime in base alla stagionalita&#39; e le loro specifiche lavorazioni.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
1053. <author>info@cercolavoro.com</author>
1054. <category>Cerco lavoro</category>
1055.   <comments>https://www.cercolavoro.com/cv.jsp?idfonte=512317754</comments>
1056.   <guid>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-palermo?idfonte=512317754</guid>
1057.   <pubDate>Fri, 26 Apr 2024 00:00:00 GMT</pubDate>
1058. <source url='https://www.cercolavoro.com/rss/offerte+lavoro+rss.jsp'>Offerte di lavoro in formato RSS powered by Cercolavoro.com</source>
1059. <enclosure url='https://www.cercolavoro.com/logo_aziende/' length='120' type='image/jpeg' />
1060.  </item>
1061.  <item>
1062.   <title><![CDATA[ Corso pasticceria vegana con stage nella tua città  messina  ]]></title>
1063.   <link>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-messina?idfonte=512317753</link>
1064.   <description>&lt;div id=&quot;m_-3833188537590862951gmail-intro&quot; style=&quot;box-sizing: border-box; color: #333333; font-family: lato,Helvetica,Arial,sans-serif; font-size: 18px; background-color: #eeeeee;&quot;&gt;&lt;div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato, sans-serif;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; vertical-align: bottom;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; width: 549.988px; max-width: 100%; display: table-cell; vertical-align: bottom;&quot;&gt;&lt;h1 style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 0.5rem; line-height: 1.2; font-size: 2.25rem; color: #0072b5;&quot;&gt;Corso Professionale Pasticciere Vegan con Stage nella tua citta&#39; &lt;/h1&gt;&lt;div&gt; &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato,sans-serif; margin-top: 0px; margin-bottom: 0px; font-size: 1.25rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div id=&quot;m_-2063983041494877578gmail-cp-teaser&quot; style=&quot;box-sizing: border-box; min-height: 6rem;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;e&#39; un percorso unico e completo che PIUTALIA ha pensato per te, per immergerti nel mondo della PASTICCERIA VEGANA al termine del quale riceverai un attestato di completamento e un certificato HACCP riconosciuto.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;div id=&quot;m_-2063983041494877578gmail-description&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; di ottenere un bagaglio culturale teorico e pratico inerente al mondo della pasticceria vegana e salutista garantendoti la possibilita&#39; di svolgere 1 mese di stage nella tua citta&#39;. Grazie a questo format, ideato da PIUITALIA per offrirti una conoscenza a 360°, trascorrerai giornate di vero lavoro al fianco di pastry chef professionisti.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-certificate&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Certificato&lt;/h2&gt;&lt;/div&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; font-size: 1.25rem;&quot;&gt;Attestato Abilitante&lt;/p&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di specializzazione&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato Piuitalia &quot;esperto Cucina Vegana Livello Avanzato&quot;&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di Frequenza teorico e pratico&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato HACCP&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-prezzi&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Offerta: Prezzi, Costi e condizioni&lt;/h2&gt;&lt;/div&gt;&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PIUITALIA ti offre un percorso seguito e monitorato a distanza dalla docente Lisa Bozzato, Chef e Pastry Chef di cucina naturale e consulente esperta in terapia alimentare, che ti insegnera&#39; tutti i trucchi del mestiere. &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-syllabus&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Programma del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PROGRAMMA&lt;/p&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;INTRODUZIONE AL VEGANO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;alimentazione vegana, la cottura, la cottura dei vegetali, l&#39;igiene come cultura, l&#39;autostima&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;NOZIONI DI BASE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;igiene degli alimenti, surgelazione e congelamento, i grassi vegetali, il sottovuoto, gli addensanti&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PROFESSIONE PASTRY CHEF&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;decalogo del professionista, ingredienti piu&#39; usati, le pentole, i coltelli da cucina, fibre e salute&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;GLI INGREDIENTI&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;ingredienti piu&#39; usati, la farina, grassi ed oli, l&#39;acqua, il sale, il pomodoro, formaggi vegetali autoprodotti, formaggi vegetali in commercio, la pasta fresca, l&#39;olio d&#39;oliva, le proteine vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PRODOTTI DELLA NATURA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la frutta, i centrifugati, la cottura dei vegetali, le proteine dei vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;DOLCI E CREME&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la pasta frolla vegan, plum cake, la crema pasticcera, il pandispagna, budini e gelatine&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PIZZA E PANE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il lievito, fare il pane, la lievitazione, la manipolazione, l&#39;impastamento, metodi di lavorazione, la cottura della pizza&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;IL SALATO IN PASTICCERIA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;hummus di ceci, insalata russa, pasta matta e torte salate, verdure ripiene, muffin salati, farinata, polpette, burger&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL SENZA GLUTINE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la diagnosi della celiachia, dove troviamo il glutine, gli amidi, glutine: vero o falso&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL GELATO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il gelato italiano, il gelato artigianale ed industriale, la preparazione del gelato, valori nutrizionali del gelato, attrezzature per gelato, le normative&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;Verifica Scritta&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-goals&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Obiettivi del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; attraverso la combinazione di teoria e pratica di comprendere i principi del mondo Vegan e della scelta e l&#39;utilizzo delle materie prime in base alla stagionalita&#39; e le loro specifiche lavorazioni.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
1065. <author>info@cercolavoro.com</author>
1066. <category>Cerco lavoro</category>
1067.   <comments>https://www.cercolavoro.com/cv.jsp?idfonte=512317753</comments>
1068.   <guid>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-messina?idfonte=512317753</guid>
1069.   <pubDate>Fri, 26 Apr 2024 00:00:00 GMT</pubDate>
1070. <source url='https://www.cercolavoro.com/rss/offerte+lavoro+rss.jsp'>Offerte di lavoro in formato RSS powered by Cercolavoro.com</source>
1071. <enclosure url='https://www.cercolavoro.com/logo_aziende/' length='120' type='image/jpeg' />
1072.  </item>
1073.  <item>
1074.   <title><![CDATA[ Corso pasticceria vegana con stage nella tua città  arezzo  ]]></title>
1075.   <link>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-arezzo?idfonte=512317752</link>
1076.   <description>&lt;div id=&quot;m_-3833188537590862951gmail-intro&quot; style=&quot;box-sizing: border-box; color: #333333; font-family: lato,Helvetica,Arial,sans-serif; font-size: 18px; background-color: #eeeeee;&quot;&gt;&lt;div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato, sans-serif;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; vertical-align: bottom;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; width: 549.988px; max-width: 100%; display: table-cell; vertical-align: bottom;&quot;&gt;&lt;h1 style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 0.5rem; line-height: 1.2; font-size: 2.25rem; color: #0072b5;&quot;&gt;Corso Professionale Pasticciere Vegan con Stage nella tua citta&#39; &lt;/h1&gt;&lt;div&gt; &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato,sans-serif; margin-top: 0px; margin-bottom: 0px; font-size: 1.25rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div id=&quot;m_-2063983041494877578gmail-cp-teaser&quot; style=&quot;box-sizing: border-box; min-height: 6rem;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;e&#39; un percorso unico e completo che PIUTALIA ha pensato per te, per immergerti nel mondo della PASTICCERIA VEGANA al termine del quale riceverai un attestato di completamento e un certificato HACCP riconosciuto.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;div id=&quot;m_-2063983041494877578gmail-description&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; di ottenere un bagaglio culturale teorico e pratico inerente al mondo della pasticceria vegana e salutista garantendoti la possibilita&#39; di svolgere 1 mese di stage nella tua citta&#39;. Grazie a questo format, ideato da PIUITALIA per offrirti una conoscenza a 360°, trascorrerai giornate di vero lavoro al fianco di pastry chef professionisti.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-certificate&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Certificato&lt;/h2&gt;&lt;/div&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; font-size: 1.25rem;&quot;&gt;Attestato Abilitante&lt;/p&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di specializzazione&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato Piuitalia &quot;esperto Cucina Vegana Livello Avanzato&quot;&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di Frequenza teorico e pratico&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato HACCP&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-prezzi&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Offerta: Prezzi, Costi e condizioni&lt;/h2&gt;&lt;/div&gt;&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PIUITALIA ti offre un percorso seguito e monitorato a distanza dalla docente Lisa Bozzato, Chef e Pastry Chef di cucina naturale e consulente esperta in terapia alimentare, che ti insegnera&#39; tutti i trucchi del mestiere. &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-syllabus&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Programma del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PROGRAMMA&lt;/p&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;INTRODUZIONE AL VEGANO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;alimentazione vegana, la cottura, la cottura dei vegetali, l&#39;igiene come cultura, l&#39;autostima&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;NOZIONI DI BASE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;igiene degli alimenti, surgelazione e congelamento, i grassi vegetali, il sottovuoto, gli addensanti&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PROFESSIONE PASTRY CHEF&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;decalogo del professionista, ingredienti piu&#39; usati, le pentole, i coltelli da cucina, fibre e salute&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;GLI INGREDIENTI&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;ingredienti piu&#39; usati, la farina, grassi ed oli, l&#39;acqua, il sale, il pomodoro, formaggi vegetali autoprodotti, formaggi vegetali in commercio, la pasta fresca, l&#39;olio d&#39;oliva, le proteine vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PRODOTTI DELLA NATURA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la frutta, i centrifugati, la cottura dei vegetali, le proteine dei vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;DOLCI E CREME&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la pasta frolla vegan, plum cake, la crema pasticcera, il pandispagna, budini e gelatine&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PIZZA E PANE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il lievito, fare il pane, la lievitazione, la manipolazione, l&#39;impastamento, metodi di lavorazione, la cottura della pizza&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;IL SALATO IN PASTICCERIA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;hummus di ceci, insalata russa, pasta matta e torte salate, verdure ripiene, muffin salati, farinata, polpette, burger&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL SENZA GLUTINE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la diagnosi della celiachia, dove troviamo il glutine, gli amidi, glutine: vero o falso&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL GELATO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il gelato italiano, il gelato artigianale ed industriale, la preparazione del gelato, valori nutrizionali del gelato, attrezzature per gelato, le normative&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;Verifica Scritta&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-goals&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Obiettivi del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; attraverso la combinazione di teoria e pratica di comprendere i principi del mondo Vegan e della scelta e l&#39;utilizzo delle materie prime in base alla stagionalita&#39; e le loro specifiche lavorazioni.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
1077. <author>info@cercolavoro.com</author>
1078. <category>Cerco lavoro</category>
1079.   <comments>https://www.cercolavoro.com/cv.jsp?idfonte=512317752</comments>
1080.   <guid>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-arezzo?idfonte=512317752</guid>
1081.   <pubDate>Fri, 26 Apr 2024 00:00:00 GMT</pubDate>
1082. <source url='https://www.cercolavoro.com/rss/offerte+lavoro+rss.jsp'>Offerte di lavoro in formato RSS powered by Cercolavoro.com</source>
1083. <enclosure url='https://www.cercolavoro.com/logo_aziende/' length='120' type='image/jpeg' />
1084.  </item>
1085.  <item>
1086.   <title><![CDATA[ Corso pasticceria vegana con stage nella tua città  trapani  ]]></title>
1087.   <link>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-trapani?idfonte=512317751</link>
1088.   <description>&lt;div id=&quot;m_-3833188537590862951gmail-intro&quot; style=&quot;box-sizing: border-box; color: #333333; font-family: lato,Helvetica,Arial,sans-serif; font-size: 18px; background-color: #eeeeee;&quot;&gt;&lt;div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato, sans-serif;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; vertical-align: bottom;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; width: 549.988px; max-width: 100%; display: table-cell; vertical-align: bottom;&quot;&gt;&lt;h1 style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 0.5rem; line-height: 1.2; font-size: 2.25rem; color: #0072b5;&quot;&gt;Corso Professionale Pasticciere Vegan con Stage nella tua citta&#39; &lt;/h1&gt;&lt;div&gt; &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato,sans-serif; margin-top: 0px; margin-bottom: 0px; font-size: 1.25rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div id=&quot;m_-2063983041494877578gmail-cp-teaser&quot; style=&quot;box-sizing: border-box; min-height: 6rem;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;e&#39; un percorso unico e completo che PIUTALIA ha pensato per te, per immergerti nel mondo della PASTICCERIA VEGANA al termine del quale riceverai un attestato di completamento e un certificato HACCP riconosciuto.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;div id=&quot;m_-2063983041494877578gmail-description&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; di ottenere un bagaglio culturale teorico e pratico inerente al mondo della pasticceria vegana e salutista garantendoti la possibilita&#39; di svolgere 1 mese di stage nella tua citta&#39;. Grazie a questo format, ideato da PIUITALIA per offrirti una conoscenza a 360°, trascorrerai giornate di vero lavoro al fianco di pastry chef professionisti.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-certificate&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Certificato&lt;/h2&gt;&lt;/div&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; font-size: 1.25rem;&quot;&gt;Attestato Abilitante&lt;/p&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di specializzazione&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato Piuitalia &quot;esperto Cucina Vegana Livello Avanzato&quot;&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di Frequenza teorico e pratico&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato HACCP&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-prezzi&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Offerta: Prezzi, Costi e condizioni&lt;/h2&gt;&lt;/div&gt;&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PIUITALIA ti offre un percorso seguito e monitorato a distanza dalla docente Lisa Bozzato, Chef e Pastry Chef di cucina naturale e consulente esperta in terapia alimentare, che ti insegnera&#39; tutti i trucchi del mestiere. &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-syllabus&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Programma del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PROGRAMMA&lt;/p&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;INTRODUZIONE AL VEGANO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;alimentazione vegana, la cottura, la cottura dei vegetali, l&#39;igiene come cultura, l&#39;autostima&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;NOZIONI DI BASE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;igiene degli alimenti, surgelazione e congelamento, i grassi vegetali, il sottovuoto, gli addensanti&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PROFESSIONE PASTRY CHEF&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;decalogo del professionista, ingredienti piu&#39; usati, le pentole, i coltelli da cucina, fibre e salute&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;GLI INGREDIENTI&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;ingredienti piu&#39; usati, la farina, grassi ed oli, l&#39;acqua, il sale, il pomodoro, formaggi vegetali autoprodotti, formaggi vegetali in commercio, la pasta fresca, l&#39;olio d&#39;oliva, le proteine vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PRODOTTI DELLA NATURA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la frutta, i centrifugati, la cottura dei vegetali, le proteine dei vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;DOLCI E CREME&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la pasta frolla vegan, plum cake, la crema pasticcera, il pandispagna, budini e gelatine&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PIZZA E PANE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il lievito, fare il pane, la lievitazione, la manipolazione, l&#39;impastamento, metodi di lavorazione, la cottura della pizza&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;IL SALATO IN PASTICCERIA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;hummus di ceci, insalata russa, pasta matta e torte salate, verdure ripiene, muffin salati, farinata, polpette, burger&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL SENZA GLUTINE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la diagnosi della celiachia, dove troviamo il glutine, gli amidi, glutine: vero o falso&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL GELATO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il gelato italiano, il gelato artigianale ed industriale, la preparazione del gelato, valori nutrizionali del gelato, attrezzature per gelato, le normative&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;Verifica Scritta&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-goals&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Obiettivi del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; attraverso la combinazione di teoria e pratica di comprendere i principi del mondo Vegan e della scelta e l&#39;utilizzo delle materie prime in base alla stagionalita&#39; e le loro specifiche lavorazioni.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
1089. <author>info@cercolavoro.com</author>
1090. <category>Cerco lavoro</category>
1091.   <comments>https://www.cercolavoro.com/cv.jsp?idfonte=512317751</comments>
1092.   <guid>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-trapani?idfonte=512317751</guid>
1093.   <pubDate>Fri, 26 Apr 2024 00:00:00 GMT</pubDate>
1094. <source url='https://www.cercolavoro.com/rss/offerte+lavoro+rss.jsp'>Offerte di lavoro in formato RSS powered by Cercolavoro.com</source>
1095. <enclosure url='https://www.cercolavoro.com/logo_aziende/' length='120' type='image/jpeg' />
1096.  </item>
1097.  <item>
1098.   <title><![CDATA[ Corso pasticceria vegana con stage nella tua città  siracusa  ]]></title>
1099.   <link>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-siracusa?idfonte=512317750</link>
1100.   <description>&lt;div id=&quot;m_-3833188537590862951gmail-intro&quot; style=&quot;box-sizing: border-box; color: #333333; font-family: lato,Helvetica,Arial,sans-serif; font-size: 18px; background-color: #eeeeee;&quot;&gt;&lt;div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato, sans-serif;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; vertical-align: bottom;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; width: 549.988px; max-width: 100%; display: table-cell; vertical-align: bottom;&quot;&gt;&lt;h1 style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 0.5rem; line-height: 1.2; font-size: 2.25rem; color: #0072b5;&quot;&gt;Corso Professionale Pasticciere Vegan con Stage nella tua citta&#39; &lt;/h1&gt;&lt;div&gt; &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato,sans-serif; margin-top: 0px; margin-bottom: 0px; font-size: 1.25rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div id=&quot;m_-2063983041494877578gmail-cp-teaser&quot; style=&quot;box-sizing: border-box; min-height: 6rem;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;e&#39; un percorso unico e completo che PIUTALIA ha pensato per te, per immergerti nel mondo della PASTICCERIA VEGANA al termine del quale riceverai un attestato di completamento e un certificato HACCP riconosciuto.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;div id=&quot;m_-2063983041494877578gmail-description&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; di ottenere un bagaglio culturale teorico e pratico inerente al mondo della pasticceria vegana e salutista garantendoti la possibilita&#39; di svolgere 1 mese di stage nella tua citta&#39;. Grazie a questo format, ideato da PIUITALIA per offrirti una conoscenza a 360°, trascorrerai giornate di vero lavoro al fianco di pastry chef professionisti.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-certificate&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Certificato&lt;/h2&gt;&lt;/div&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; font-size: 1.25rem;&quot;&gt;Attestato Abilitante&lt;/p&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di specializzazione&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato Piuitalia &quot;esperto Cucina Vegana Livello Avanzato&quot;&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di Frequenza teorico e pratico&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato HACCP&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-prezzi&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Offerta: Prezzi, Costi e condizioni&lt;/h2&gt;&lt;/div&gt;&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PIUITALIA ti offre un percorso seguito e monitorato a distanza dalla docente Lisa Bozzato, Chef e Pastry Chef di cucina naturale e consulente esperta in terapia alimentare, che ti insegnera&#39; tutti i trucchi del mestiere. &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-syllabus&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Programma del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PROGRAMMA&lt;/p&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;INTRODUZIONE AL VEGANO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;alimentazione vegana, la cottura, la cottura dei vegetali, l&#39;igiene come cultura, l&#39;autostima&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;NOZIONI DI BASE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;igiene degli alimenti, surgelazione e congelamento, i grassi vegetali, il sottovuoto, gli addensanti&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PROFESSIONE PASTRY CHEF&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;decalogo del professionista, ingredienti piu&#39; usati, le pentole, i coltelli da cucina, fibre e salute&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;GLI INGREDIENTI&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;ingredienti piu&#39; usati, la farina, grassi ed oli, l&#39;acqua, il sale, il pomodoro, formaggi vegetali autoprodotti, formaggi vegetali in commercio, la pasta fresca, l&#39;olio d&#39;oliva, le proteine vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PRODOTTI DELLA NATURA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la frutta, i centrifugati, la cottura dei vegetali, le proteine dei vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;DOLCI E CREME&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la pasta frolla vegan, plum cake, la crema pasticcera, il pandispagna, budini e gelatine&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PIZZA E PANE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il lievito, fare il pane, la lievitazione, la manipolazione, l&#39;impastamento, metodi di lavorazione, la cottura della pizza&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;IL SALATO IN PASTICCERIA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;hummus di ceci, insalata russa, pasta matta e torte salate, verdure ripiene, muffin salati, farinata, polpette, burger&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL SENZA GLUTINE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la diagnosi della celiachia, dove troviamo il glutine, gli amidi, glutine: vero o falso&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL GELATO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il gelato italiano, il gelato artigianale ed industriale, la preparazione del gelato, valori nutrizionali del gelato, attrezzature per gelato, le normative&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;Verifica Scritta&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-goals&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Obiettivi del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; attraverso la combinazione di teoria e pratica di comprendere i principi del mondo Vegan e della scelta e l&#39;utilizzo delle materie prime in base alla stagionalita&#39; e le loro specifiche lavorazioni.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
1101. <author>info@cercolavoro.com</author>
1102. <category>Cerco lavoro</category>
1103.   <comments>https://www.cercolavoro.com/cv.jsp?idfonte=512317750</comments>
1104.   <guid>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-siracusa?idfonte=512317750</guid>
1105.   <pubDate>Fri, 26 Apr 2024 00:00:00 GMT</pubDate>
1106. <source url='https://www.cercolavoro.com/rss/offerte+lavoro+rss.jsp'>Offerte di lavoro in formato RSS powered by Cercolavoro.com</source>
1107. <enclosure url='https://www.cercolavoro.com/logo_aziende/' length='120' type='image/jpeg' />
1108.  </item>
1109.  <item>
1110.   <title><![CDATA[ Corso pasticceria vegana con stage nella tua città  lucca  ]]></title>
1111.   <link>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-lucca?idfonte=512317749</link>
1112.   <description>&lt;div id=&quot;m_-3833188537590862951gmail-intro&quot; style=&quot;box-sizing: border-box; color: #333333; font-family: lato,Helvetica,Arial,sans-serif; font-size: 18px; background-color: #eeeeee;&quot;&gt;&lt;div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato, sans-serif;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; vertical-align: bottom;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; width: 549.988px; max-width: 100%; display: table-cell; vertical-align: bottom;&quot;&gt;&lt;h1 style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 0.5rem; line-height: 1.2; font-size: 2.25rem; color: #0072b5;&quot;&gt;Corso Professionale Pasticciere Vegan con Stage nella tua citta&#39; &lt;/h1&gt;&lt;div&gt; &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato,sans-serif; margin-top: 0px; margin-bottom: 0px; font-size: 1.25rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div id=&quot;m_-2063983041494877578gmail-cp-teaser&quot; style=&quot;box-sizing: border-box; min-height: 6rem;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;e&#39; un percorso unico e completo che PIUTALIA ha pensato per te, per immergerti nel mondo della PASTICCERIA VEGANA al termine del quale riceverai un attestato di completamento e un certificato HACCP riconosciuto.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;div id=&quot;m_-2063983041494877578gmail-description&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; di ottenere un bagaglio culturale teorico e pratico inerente al mondo della pasticceria vegana e salutista garantendoti la possibilita&#39; di svolgere 1 mese di stage nella tua citta&#39;. Grazie a questo format, ideato da PIUITALIA per offrirti una conoscenza a 360°, trascorrerai giornate di vero lavoro al fianco di pastry chef professionisti.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-certificate&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Certificato&lt;/h2&gt;&lt;/div&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; font-size: 1.25rem;&quot;&gt;Attestato Abilitante&lt;/p&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di specializzazione&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato Piuitalia &quot;esperto Cucina Vegana Livello Avanzato&quot;&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di Frequenza teorico e pratico&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato HACCP&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-prezzi&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Offerta: Prezzi, Costi e condizioni&lt;/h2&gt;&lt;/div&gt;&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PIUITALIA ti offre un percorso seguito e monitorato a distanza dalla docente Lisa Bozzato, Chef e Pastry Chef di cucina naturale e consulente esperta in terapia alimentare, che ti insegnera&#39; tutti i trucchi del mestiere. &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-syllabus&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Programma del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PROGRAMMA&lt;/p&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;INTRODUZIONE AL VEGANO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;alimentazione vegana, la cottura, la cottura dei vegetali, l&#39;igiene come cultura, l&#39;autostima&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;NOZIONI DI BASE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;igiene degli alimenti, surgelazione e congelamento, i grassi vegetali, il sottovuoto, gli addensanti&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PROFESSIONE PASTRY CHEF&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;decalogo del professionista, ingredienti piu&#39; usati, le pentole, i coltelli da cucina, fibre e salute&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;GLI INGREDIENTI&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;ingredienti piu&#39; usati, la farina, grassi ed oli, l&#39;acqua, il sale, il pomodoro, formaggi vegetali autoprodotti, formaggi vegetali in commercio, la pasta fresca, l&#39;olio d&#39;oliva, le proteine vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PRODOTTI DELLA NATURA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la frutta, i centrifugati, la cottura dei vegetali, le proteine dei vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;DOLCI E CREME&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la pasta frolla vegan, plum cake, la crema pasticcera, il pandispagna, budini e gelatine&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PIZZA E PANE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il lievito, fare il pane, la lievitazione, la manipolazione, l&#39;impastamento, metodi di lavorazione, la cottura della pizza&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;IL SALATO IN PASTICCERIA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;hummus di ceci, insalata russa, pasta matta e torte salate, verdure ripiene, muffin salati, farinata, polpette, burger&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL SENZA GLUTINE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la diagnosi della celiachia, dove troviamo il glutine, gli amidi, glutine: vero o falso&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL GELATO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il gelato italiano, il gelato artigianale ed industriale, la preparazione del gelato, valori nutrizionali del gelato, attrezzature per gelato, le normative&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;Verifica Scritta&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-goals&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Obiettivi del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; attraverso la combinazione di teoria e pratica di comprendere i principi del mondo Vegan e della scelta e l&#39;utilizzo delle materie prime in base alla stagionalita&#39; e le loro specifiche lavorazioni.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
1113. <author>info@cercolavoro.com</author>
1114. <category>Cerco lavoro</category>
1115.   <comments>https://www.cercolavoro.com/cv.jsp?idfonte=512317749</comments>
1116.   <guid>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-lucca?idfonte=512317749</guid>
1117.   <pubDate>Fri, 26 Apr 2024 00:00:00 GMT</pubDate>
1118. <source url='https://www.cercolavoro.com/rss/offerte+lavoro+rss.jsp'>Offerte di lavoro in formato RSS powered by Cercolavoro.com</source>
1119. <enclosure url='https://www.cercolavoro.com/logo_aziende/' length='120' type='image/jpeg' />
1120.  </item>
1121.  <item>
1122.   <title><![CDATA[ Corso pasticceria vegana con stage nella tua città  livorno  ]]></title>
1123.   <link>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-livorno?idfonte=512317748</link>
1124.   <description>&lt;div id=&quot;m_-3833188537590862951gmail-intro&quot; style=&quot;box-sizing: border-box; color: #333333; font-family: lato,Helvetica,Arial,sans-serif; font-size: 18px; background-color: #eeeeee;&quot;&gt;&lt;div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato, sans-serif;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; vertical-align: bottom;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; width: 549.988px; max-width: 100%; display: table-cell; vertical-align: bottom;&quot;&gt;&lt;h1 style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 0.5rem; line-height: 1.2; font-size: 2.25rem; color: #0072b5;&quot;&gt;Corso Professionale Pasticciere Vegan con Stage nella tua citta&#39; &lt;/h1&gt;&lt;div&gt; &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato,sans-serif; margin-top: 0px; margin-bottom: 0px; font-size: 1.25rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div id=&quot;m_-2063983041494877578gmail-cp-teaser&quot; style=&quot;box-sizing: border-box; min-height: 6rem;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;e&#39; un percorso unico e completo che PIUTALIA ha pensato per te, per immergerti nel mondo della PASTICCERIA VEGANA al termine del quale riceverai un attestato di completamento e un certificato HACCP riconosciuto.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;div id=&quot;m_-2063983041494877578gmail-description&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; di ottenere un bagaglio culturale teorico e pratico inerente al mondo della pasticceria vegana e salutista garantendoti la possibilita&#39; di svolgere 1 mese di stage nella tua citta&#39;. Grazie a questo format, ideato da PIUITALIA per offrirti una conoscenza a 360°, trascorrerai giornate di vero lavoro al fianco di pastry chef professionisti.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-certificate&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Certificato&lt;/h2&gt;&lt;/div&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; font-size: 1.25rem;&quot;&gt;Attestato Abilitante&lt;/p&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di specializzazione&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato Piuitalia &quot;esperto Cucina Vegana Livello Avanzato&quot;&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di Frequenza teorico e pratico&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato HACCP&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-prezzi&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Offerta: Prezzi, Costi e condizioni&lt;/h2&gt;&lt;/div&gt;&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PIUITALIA ti offre un percorso seguito e monitorato a distanza dalla docente Lisa Bozzato, Chef e Pastry Chef di cucina naturale e consulente esperta in terapia alimentare, che ti insegnera&#39; tutti i trucchi del mestiere. &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-syllabus&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Programma del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PROGRAMMA&lt;/p&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;INTRODUZIONE AL VEGANO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;alimentazione vegana, la cottura, la cottura dei vegetali, l&#39;igiene come cultura, l&#39;autostima&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;NOZIONI DI BASE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;igiene degli alimenti, surgelazione e congelamento, i grassi vegetali, il sottovuoto, gli addensanti&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PROFESSIONE PASTRY CHEF&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;decalogo del professionista, ingredienti piu&#39; usati, le pentole, i coltelli da cucina, fibre e salute&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;GLI INGREDIENTI&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;ingredienti piu&#39; usati, la farina, grassi ed oli, l&#39;acqua, il sale, il pomodoro, formaggi vegetali autoprodotti, formaggi vegetali in commercio, la pasta fresca, l&#39;olio d&#39;oliva, le proteine vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PRODOTTI DELLA NATURA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la frutta, i centrifugati, la cottura dei vegetali, le proteine dei vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;DOLCI E CREME&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la pasta frolla vegan, plum cake, la crema pasticcera, il pandispagna, budini e gelatine&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PIZZA E PANE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il lievito, fare il pane, la lievitazione, la manipolazione, l&#39;impastamento, metodi di lavorazione, la cottura della pizza&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;IL SALATO IN PASTICCERIA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;hummus di ceci, insalata russa, pasta matta e torte salate, verdure ripiene, muffin salati, farinata, polpette, burger&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL SENZA GLUTINE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la diagnosi della celiachia, dove troviamo il glutine, gli amidi, glutine: vero o falso&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL GELATO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il gelato italiano, il gelato artigianale ed industriale, la preparazione del gelato, valori nutrizionali del gelato, attrezzature per gelato, le normative&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;Verifica Scritta&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-goals&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Obiettivi del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; attraverso la combinazione di teoria e pratica di comprendere i principi del mondo Vegan e della scelta e l&#39;utilizzo delle materie prime in base alla stagionalita&#39; e le loro specifiche lavorazioni.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
1125. <author>info@cercolavoro.com</author>
1126. <category>Cerco lavoro</category>
1127.   <comments>https://www.cercolavoro.com/cv.jsp?idfonte=512317748</comments>
1128.   <guid>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-livorno?idfonte=512317748</guid>
1129.   <pubDate>Fri, 26 Apr 2024 00:00:00 GMT</pubDate>
1130. <source url='https://www.cercolavoro.com/rss/offerte+lavoro+rss.jsp'>Offerte di lavoro in formato RSS powered by Cercolavoro.com</source>
1131. <enclosure url='https://www.cercolavoro.com/logo_aziende/' length='120' type='image/jpeg' />
1132.  </item>
1133.  <item>
1134.   <title><![CDATA[ Corso pasticceria vegana con stage nella tua città  grosseto  ]]></title>
1135.   <link>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-grosseto?idfonte=512317747</link>
1136.   <description>&lt;div id=&quot;m_-3833188537590862951gmail-intro&quot; style=&quot;box-sizing: border-box; color: #333333; font-family: lato,Helvetica,Arial,sans-serif; font-size: 18px; background-color: #eeeeee;&quot;&gt;&lt;div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato, sans-serif;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; vertical-align: bottom;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; width: 549.988px; max-width: 100%; display: table-cell; vertical-align: bottom;&quot;&gt;&lt;h1 style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 0.5rem; line-height: 1.2; font-size: 2.25rem; color: #0072b5;&quot;&gt;Corso Professionale Pasticciere Vegan con Stage nella tua citta&#39; &lt;/h1&gt;&lt;div&gt; &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato,sans-serif; margin-top: 0px; margin-bottom: 0px; font-size: 1.25rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div id=&quot;m_-2063983041494877578gmail-cp-teaser&quot; style=&quot;box-sizing: border-box; min-height: 6rem;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;e&#39; un percorso unico e completo che PIUTALIA ha pensato per te, per immergerti nel mondo della PASTICCERIA VEGANA al termine del quale riceverai un attestato di completamento e un certificato HACCP riconosciuto.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;div id=&quot;m_-2063983041494877578gmail-description&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; di ottenere un bagaglio culturale teorico e pratico inerente al mondo della pasticceria vegana e salutista garantendoti la possibilita&#39; di svolgere 1 mese di stage nella tua citta&#39;. Grazie a questo format, ideato da PIUITALIA per offrirti una conoscenza a 360°, trascorrerai giornate di vero lavoro al fianco di pastry chef professionisti.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-certificate&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Certificato&lt;/h2&gt;&lt;/div&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; font-size: 1.25rem;&quot;&gt;Attestato Abilitante&lt;/p&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di specializzazione&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato Piuitalia &quot;esperto Cucina Vegana Livello Avanzato&quot;&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di Frequenza teorico e pratico&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato HACCP&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-prezzi&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Offerta: Prezzi, Costi e condizioni&lt;/h2&gt;&lt;/div&gt;&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PIUITALIA ti offre un percorso seguito e monitorato a distanza dalla docente Lisa Bozzato, Chef e Pastry Chef di cucina naturale e consulente esperta in terapia alimentare, che ti insegnera&#39; tutti i trucchi del mestiere. &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-syllabus&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Programma del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PROGRAMMA&lt;/p&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;INTRODUZIONE AL VEGANO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;alimentazione vegana, la cottura, la cottura dei vegetali, l&#39;igiene come cultura, l&#39;autostima&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;NOZIONI DI BASE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;igiene degli alimenti, surgelazione e congelamento, i grassi vegetali, il sottovuoto, gli addensanti&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PROFESSIONE PASTRY CHEF&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;decalogo del professionista, ingredienti piu&#39; usati, le pentole, i coltelli da cucina, fibre e salute&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;GLI INGREDIENTI&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;ingredienti piu&#39; usati, la farina, grassi ed oli, l&#39;acqua, il sale, il pomodoro, formaggi vegetali autoprodotti, formaggi vegetali in commercio, la pasta fresca, l&#39;olio d&#39;oliva, le proteine vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PRODOTTI DELLA NATURA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la frutta, i centrifugati, la cottura dei vegetali, le proteine dei vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;DOLCI E CREME&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la pasta frolla vegan, plum cake, la crema pasticcera, il pandispagna, budini e gelatine&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PIZZA E PANE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il lievito, fare il pane, la lievitazione, la manipolazione, l&#39;impastamento, metodi di lavorazione, la cottura della pizza&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;IL SALATO IN PASTICCERIA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;hummus di ceci, insalata russa, pasta matta e torte salate, verdure ripiene, muffin salati, farinata, polpette, burger&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL SENZA GLUTINE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la diagnosi della celiachia, dove troviamo il glutine, gli amidi, glutine: vero o falso&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL GELATO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il gelato italiano, il gelato artigianale ed industriale, la preparazione del gelato, valori nutrizionali del gelato, attrezzature per gelato, le normative&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;Verifica Scritta&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-goals&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Obiettivi del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; attraverso la combinazione di teoria e pratica di comprendere i principi del mondo Vegan e della scelta e l&#39;utilizzo delle materie prime in base alla stagionalita&#39; e le loro specifiche lavorazioni.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
1137. <author>info@cercolavoro.com</author>
1138. <category>Cerco lavoro</category>
1139.   <comments>https://www.cercolavoro.com/cv.jsp?idfonte=512317747</comments>
1140.   <guid>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-grosseto?idfonte=512317747</guid>
1141.   <pubDate>Fri, 26 Apr 2024 00:00:00 GMT</pubDate>
1142. <source url='https://www.cercolavoro.com/rss/offerte+lavoro+rss.jsp'>Offerte di lavoro in formato RSS powered by Cercolavoro.com</source>
1143. <enclosure url='https://www.cercolavoro.com/logo_aziende/' length='120' type='image/jpeg' />
1144.  </item>
1145.  <item>
1146.   <title><![CDATA[ Corso pasticceria vegana con stage nella tua città  firenze  ]]></title>
1147.   <link>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-firenze?idfonte=512317746</link>
1148.   <description>&lt;div id=&quot;m_-3833188537590862951gmail-intro&quot; style=&quot;box-sizing: border-box; color: #333333; font-family: lato,Helvetica,Arial,sans-serif; font-size: 18px; background-color: #eeeeee;&quot;&gt;&lt;div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato, sans-serif;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; vertical-align: bottom;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; width: 549.988px; max-width: 100%; display: table-cell; vertical-align: bottom;&quot;&gt;&lt;h1 style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 0.5rem; line-height: 1.2; font-size: 2.25rem; color: #0072b5;&quot;&gt;Corso Professionale Pasticciere Vegan con Stage nella tua citta&#39; &lt;/h1&gt;&lt;div&gt; &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato,sans-serif; margin-top: 0px; margin-bottom: 0px; font-size: 1.25rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div id=&quot;m_-2063983041494877578gmail-cp-teaser&quot; style=&quot;box-sizing: border-box; min-height: 6rem;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;e&#39; un percorso unico e completo che PIUTALIA ha pensato per te, per immergerti nel mondo della PASTICCERIA VEGANA al termine del quale riceverai un attestato di completamento e un certificato HACCP riconosciuto.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;div id=&quot;m_-2063983041494877578gmail-description&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; di ottenere un bagaglio culturale teorico e pratico inerente al mondo della pasticceria vegana e salutista garantendoti la possibilita&#39; di svolgere 1 mese di stage nella tua citta&#39;. Grazie a questo format, ideato da PIUITALIA per offrirti una conoscenza a 360°, trascorrerai giornate di vero lavoro al fianco di pastry chef professionisti.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-certificate&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Certificato&lt;/h2&gt;&lt;/div&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; font-size: 1.25rem;&quot;&gt;Attestato Abilitante&lt;/p&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di specializzazione&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato Piuitalia &quot;esperto Cucina Vegana Livello Avanzato&quot;&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di Frequenza teorico e pratico&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato HACCP&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-prezzi&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Offerta: Prezzi, Costi e condizioni&lt;/h2&gt;&lt;/div&gt;&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PIUITALIA ti offre un percorso seguito e monitorato a distanza dalla docente Lisa Bozzato, Chef e Pastry Chef di cucina naturale e consulente esperta in terapia alimentare, che ti insegnera&#39; tutti i trucchi del mestiere. &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-syllabus&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Programma del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PROGRAMMA&lt;/p&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;INTRODUZIONE AL VEGANO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;alimentazione vegana, la cottura, la cottura dei vegetali, l&#39;igiene come cultura, l&#39;autostima&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;NOZIONI DI BASE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;igiene degli alimenti, surgelazione e congelamento, i grassi vegetali, il sottovuoto, gli addensanti&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PROFESSIONE PASTRY CHEF&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;decalogo del professionista, ingredienti piu&#39; usati, le pentole, i coltelli da cucina, fibre e salute&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;GLI INGREDIENTI&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;ingredienti piu&#39; usati, la farina, grassi ed oli, l&#39;acqua, il sale, il pomodoro, formaggi vegetali autoprodotti, formaggi vegetali in commercio, la pasta fresca, l&#39;olio d&#39;oliva, le proteine vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PRODOTTI DELLA NATURA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la frutta, i centrifugati, la cottura dei vegetali, le proteine dei vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;DOLCI E CREME&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la pasta frolla vegan, plum cake, la crema pasticcera, il pandispagna, budini e gelatine&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PIZZA E PANE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il lievito, fare il pane, la lievitazione, la manipolazione, l&#39;impastamento, metodi di lavorazione, la cottura della pizza&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;IL SALATO IN PASTICCERIA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;hummus di ceci, insalata russa, pasta matta e torte salate, verdure ripiene, muffin salati, farinata, polpette, burger&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL SENZA GLUTINE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la diagnosi della celiachia, dove troviamo il glutine, gli amidi, glutine: vero o falso&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL GELATO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il gelato italiano, il gelato artigianale ed industriale, la preparazione del gelato, valori nutrizionali del gelato, attrezzature per gelato, le normative&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;Verifica Scritta&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-goals&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Obiettivi del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; attraverso la combinazione di teoria e pratica di comprendere i principi del mondo Vegan e della scelta e l&#39;utilizzo delle materie prime in base alla stagionalita&#39; e le loro specifiche lavorazioni.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
1149. <author>info@cercolavoro.com</author>
1150. <category>Cerco lavoro</category>
1151.   <comments>https://www.cercolavoro.com/cv.jsp?idfonte=512317746</comments>
1152.   <guid>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-firenze?idfonte=512317746</guid>
1153.   <pubDate>Fri, 26 Apr 2024 00:00:00 GMT</pubDate>
1154. <source url='https://www.cercolavoro.com/rss/offerte+lavoro+rss.jsp'>Offerte di lavoro in formato RSS powered by Cercolavoro.com</source>
1155. <enclosure url='https://www.cercolavoro.com/logo_aziende/' length='120' type='image/jpeg' />
1156.  </item>
1157.  <item>
1158.   <title><![CDATA[ Corso pasticceria vegana con stage nella tua città  pistoia  ]]></title>
1159.   <link>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-pistoia?idfonte=512317745</link>
1160.   <description>&lt;div id=&quot;m_-3833188537590862951gmail-intro&quot; style=&quot;box-sizing: border-box; color: #333333; font-family: lato,Helvetica,Arial,sans-serif; font-size: 18px; background-color: #eeeeee;&quot;&gt;&lt;div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato, sans-serif;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; vertical-align: bottom;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; width: 549.988px; max-width: 100%; display: table-cell; vertical-align: bottom;&quot;&gt;&lt;h1 style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 0.5rem; line-height: 1.2; font-size: 2.25rem; color: #0072b5;&quot;&gt;Corso Professionale Pasticciere Vegan con Stage nella tua citta&#39; &lt;/h1&gt;&lt;div&gt; &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato,sans-serif; margin-top: 0px; margin-bottom: 0px; font-size: 1.25rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div id=&quot;m_-2063983041494877578gmail-cp-teaser&quot; style=&quot;box-sizing: border-box; min-height: 6rem;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;e&#39; un percorso unico e completo che PIUTALIA ha pensato per te, per immergerti nel mondo della PASTICCERIA VEGANA al termine del quale riceverai un attestato di completamento e un certificato HACCP riconosciuto.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;div id=&quot;m_-2063983041494877578gmail-description&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; di ottenere un bagaglio culturale teorico e pratico inerente al mondo della pasticceria vegana e salutista garantendoti la possibilita&#39; di svolgere 1 mese di stage nella tua citta&#39;. Grazie a questo format, ideato da PIUITALIA per offrirti una conoscenza a 360°, trascorrerai giornate di vero lavoro al fianco di pastry chef professionisti.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-certificate&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Certificato&lt;/h2&gt;&lt;/div&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; font-size: 1.25rem;&quot;&gt;Attestato Abilitante&lt;/p&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di specializzazione&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato Piuitalia &quot;esperto Cucina Vegana Livello Avanzato&quot;&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di Frequenza teorico e pratico&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato HACCP&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-prezzi&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Offerta: Prezzi, Costi e condizioni&lt;/h2&gt;&lt;/div&gt;&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PIUITALIA ti offre un percorso seguito e monitorato a distanza dalla docente Lisa Bozzato, Chef e Pastry Chef di cucina naturale e consulente esperta in terapia alimentare, che ti insegnera&#39; tutti i trucchi del mestiere. &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-syllabus&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Programma del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PROGRAMMA&lt;/p&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;INTRODUZIONE AL VEGANO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;alimentazione vegana, la cottura, la cottura dei vegetali, l&#39;igiene come cultura, l&#39;autostima&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;NOZIONI DI BASE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;igiene degli alimenti, surgelazione e congelamento, i grassi vegetali, il sottovuoto, gli addensanti&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PROFESSIONE PASTRY CHEF&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;decalogo del professionista, ingredienti piu&#39; usati, le pentole, i coltelli da cucina, fibre e salute&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;GLI INGREDIENTI&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;ingredienti piu&#39; usati, la farina, grassi ed oli, l&#39;acqua, il sale, il pomodoro, formaggi vegetali autoprodotti, formaggi vegetali in commercio, la pasta fresca, l&#39;olio d&#39;oliva, le proteine vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PRODOTTI DELLA NATURA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la frutta, i centrifugati, la cottura dei vegetali, le proteine dei vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;DOLCI E CREME&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la pasta frolla vegan, plum cake, la crema pasticcera, il pandispagna, budini e gelatine&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PIZZA E PANE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il lievito, fare il pane, la lievitazione, la manipolazione, l&#39;impastamento, metodi di lavorazione, la cottura della pizza&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;IL SALATO IN PASTICCERIA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;hummus di ceci, insalata russa, pasta matta e torte salate, verdure ripiene, muffin salati, farinata, polpette, burger&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL SENZA GLUTINE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la diagnosi della celiachia, dove troviamo il glutine, gli amidi, glutine: vero o falso&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL GELATO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il gelato italiano, il gelato artigianale ed industriale, la preparazione del gelato, valori nutrizionali del gelato, attrezzature per gelato, le normative&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;Verifica Scritta&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-goals&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Obiettivi del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; attraverso la combinazione di teoria e pratica di comprendere i principi del mondo Vegan e della scelta e l&#39;utilizzo delle materie prime in base alla stagionalita&#39; e le loro specifiche lavorazioni.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
1161. <author>info@cercolavoro.com</author>
1162. <category>Cerco lavoro</category>
1163.   <comments>https://www.cercolavoro.com/cv.jsp?idfonte=512317745</comments>
1164.   <guid>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-pistoia?idfonte=512317745</guid>
1165.   <pubDate>Fri, 26 Apr 2024 00:00:00 GMT</pubDate>
1166. <source url='https://www.cercolavoro.com/rss/offerte+lavoro+rss.jsp'>Offerte di lavoro in formato RSS powered by Cercolavoro.com</source>
1167. <enclosure url='https://www.cercolavoro.com/logo_aziende/' length='120' type='image/jpeg' />
1168.  </item>
1169.  <item>
1170.   <title><![CDATA[ Corso pasticceria vegana con stage nella tua città  pisa  ]]></title>
1171.   <link>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-pisa?idfonte=512317744</link>
1172.   <description>&lt;div id=&quot;m_-3833188537590862951gmail-intro&quot; style=&quot;box-sizing: border-box; color: #333333; font-family: lato,Helvetica,Arial,sans-serif; font-size: 18px; background-color: #eeeeee;&quot;&gt;&lt;div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato, sans-serif;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; vertical-align: bottom;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; width: 549.988px; max-width: 100%; display: table-cell; vertical-align: bottom;&quot;&gt;&lt;h1 style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 0.5rem; line-height: 1.2; font-size: 2.25rem; color: #0072b5;&quot;&gt;Corso Professionale Pasticciere Vegan con Stage nella tua citta&#39; &lt;/h1&gt;&lt;div&gt; &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato,sans-serif; margin-top: 0px; margin-bottom: 0px; font-size: 1.25rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div id=&quot;m_-2063983041494877578gmail-cp-teaser&quot; style=&quot;box-sizing: border-box; min-height: 6rem;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;e&#39; un percorso unico e completo che PIUTALIA ha pensato per te, per immergerti nel mondo della PASTICCERIA VEGANA al termine del quale riceverai un attestato di completamento e un certificato HACCP riconosciuto.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;div id=&quot;m_-2063983041494877578gmail-description&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; di ottenere un bagaglio culturale teorico e pratico inerente al mondo della pasticceria vegana e salutista garantendoti la possibilita&#39; di svolgere 1 mese di stage nella tua citta&#39;. Grazie a questo format, ideato da PIUITALIA per offrirti una conoscenza a 360°, trascorrerai giornate di vero lavoro al fianco di pastry chef professionisti.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-certificate&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Certificato&lt;/h2&gt;&lt;/div&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; font-size: 1.25rem;&quot;&gt;Attestato Abilitante&lt;/p&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di specializzazione&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato Piuitalia &quot;esperto Cucina Vegana Livello Avanzato&quot;&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di Frequenza teorico e pratico&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato HACCP&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-prezzi&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Offerta: Prezzi, Costi e condizioni&lt;/h2&gt;&lt;/div&gt;&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PIUITALIA ti offre un percorso seguito e monitorato a distanza dalla docente Lisa Bozzato, Chef e Pastry Chef di cucina naturale e consulente esperta in terapia alimentare, che ti insegnera&#39; tutti i trucchi del mestiere. &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-syllabus&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Programma del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PROGRAMMA&lt;/p&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;INTRODUZIONE AL VEGANO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;alimentazione vegana, la cottura, la cottura dei vegetali, l&#39;igiene come cultura, l&#39;autostima&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;NOZIONI DI BASE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;igiene degli alimenti, surgelazione e congelamento, i grassi vegetali, il sottovuoto, gli addensanti&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PROFESSIONE PASTRY CHEF&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;decalogo del professionista, ingredienti piu&#39; usati, le pentole, i coltelli da cucina, fibre e salute&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;GLI INGREDIENTI&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;ingredienti piu&#39; usati, la farina, grassi ed oli, l&#39;acqua, il sale, il pomodoro, formaggi vegetali autoprodotti, formaggi vegetali in commercio, la pasta fresca, l&#39;olio d&#39;oliva, le proteine vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PRODOTTI DELLA NATURA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la frutta, i centrifugati, la cottura dei vegetali, le proteine dei vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;DOLCI E CREME&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la pasta frolla vegan, plum cake, la crema pasticcera, il pandispagna, budini e gelatine&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PIZZA E PANE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il lievito, fare il pane, la lievitazione, la manipolazione, l&#39;impastamento, metodi di lavorazione, la cottura della pizza&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;IL SALATO IN PASTICCERIA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;hummus di ceci, insalata russa, pasta matta e torte salate, verdure ripiene, muffin salati, farinata, polpette, burger&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL SENZA GLUTINE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la diagnosi della celiachia, dove troviamo il glutine, gli amidi, glutine: vero o falso&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL GELATO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il gelato italiano, il gelato artigianale ed industriale, la preparazione del gelato, valori nutrizionali del gelato, attrezzature per gelato, le normative&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;Verifica Scritta&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-goals&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Obiettivi del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; attraverso la combinazione di teoria e pratica di comprendere i principi del mondo Vegan e della scelta e l&#39;utilizzo delle materie prime in base alla stagionalita&#39; e le loro specifiche lavorazioni.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
1173. <author>info@cercolavoro.com</author>
1174. <category>Cerco lavoro</category>
1175.   <comments>https://www.cercolavoro.com/cv.jsp?idfonte=512317744</comments>
1176.   <guid>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-pisa?idfonte=512317744</guid>
1177.   <pubDate>Fri, 26 Apr 2024 00:00:00 GMT</pubDate>
1178. <source url='https://www.cercolavoro.com/rss/offerte+lavoro+rss.jsp'>Offerte di lavoro in formato RSS powered by Cercolavoro.com</source>
1179. <enclosure url='https://www.cercolavoro.com/logo_aziende/' length='120' type='image/jpeg' />
1180.  </item>
1181.  <item>
1182.   <title><![CDATA[ Corso pasticceria vegana con stage nella tua città  massa carrara  ]]></title>
1183.   <link>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-massa-carrara?idfonte=512317743</link>
1184.   <description>&lt;div id=&quot;m_-3833188537590862951gmail-intro&quot; style=&quot;box-sizing: border-box; color: #333333; font-family: lato,Helvetica,Arial,sans-serif; font-size: 18px; background-color: #eeeeee;&quot;&gt;&lt;div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato, sans-serif;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; vertical-align: bottom;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; width: 549.988px; max-width: 100%; display: table-cell; vertical-align: bottom;&quot;&gt;&lt;h1 style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 0.5rem; line-height: 1.2; font-size: 2.25rem; color: #0072b5;&quot;&gt;Corso Professionale Pasticciere Vegan con Stage nella tua citta&#39; &lt;/h1&gt;&lt;div&gt; &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato,sans-serif; margin-top: 0px; margin-bottom: 0px; font-size: 1.25rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div id=&quot;m_-2063983041494877578gmail-cp-teaser&quot; style=&quot;box-sizing: border-box; min-height: 6rem;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;e&#39; un percorso unico e completo che PIUTALIA ha pensato per te, per immergerti nel mondo della PASTICCERIA VEGANA al termine del quale riceverai un attestato di completamento e un certificato HACCP riconosciuto.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;div id=&quot;m_-2063983041494877578gmail-description&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; di ottenere un bagaglio culturale teorico e pratico inerente al mondo della pasticceria vegana e salutista garantendoti la possibilita&#39; di svolgere 1 mese di stage nella tua citta&#39;. Grazie a questo format, ideato da PIUITALIA per offrirti una conoscenza a 360°, trascorrerai giornate di vero lavoro al fianco di pastry chef professionisti.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-certificate&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Certificato&lt;/h2&gt;&lt;/div&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; font-size: 1.25rem;&quot;&gt;Attestato Abilitante&lt;/p&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di specializzazione&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato Piuitalia &quot;esperto Cucina Vegana Livello Avanzato&quot;&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di Frequenza teorico e pratico&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato HACCP&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-prezzi&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Offerta: Prezzi, Costi e condizioni&lt;/h2&gt;&lt;/div&gt;&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PIUITALIA ti offre un percorso seguito e monitorato a distanza dalla docente Lisa Bozzato, Chef e Pastry Chef di cucina naturale e consulente esperta in terapia alimentare, che ti insegnera&#39; tutti i trucchi del mestiere. &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-syllabus&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Programma del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PROGRAMMA&lt;/p&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;INTRODUZIONE AL VEGANO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;alimentazione vegana, la cottura, la cottura dei vegetali, l&#39;igiene come cultura, l&#39;autostima&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;NOZIONI DI BASE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;igiene degli alimenti, surgelazione e congelamento, i grassi vegetali, il sottovuoto, gli addensanti&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PROFESSIONE PASTRY CHEF&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;decalogo del professionista, ingredienti piu&#39; usati, le pentole, i coltelli da cucina, fibre e salute&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;GLI INGREDIENTI&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;ingredienti piu&#39; usati, la farina, grassi ed oli, l&#39;acqua, il sale, il pomodoro, formaggi vegetali autoprodotti, formaggi vegetali in commercio, la pasta fresca, l&#39;olio d&#39;oliva, le proteine vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PRODOTTI DELLA NATURA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la frutta, i centrifugati, la cottura dei vegetali, le proteine dei vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;DOLCI E CREME&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la pasta frolla vegan, plum cake, la crema pasticcera, il pandispagna, budini e gelatine&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PIZZA E PANE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il lievito, fare il pane, la lievitazione, la manipolazione, l&#39;impastamento, metodi di lavorazione, la cottura della pizza&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;IL SALATO IN PASTICCERIA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;hummus di ceci, insalata russa, pasta matta e torte salate, verdure ripiene, muffin salati, farinata, polpette, burger&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL SENZA GLUTINE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la diagnosi della celiachia, dove troviamo il glutine, gli amidi, glutine: vero o falso&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL GELATO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il gelato italiano, il gelato artigianale ed industriale, la preparazione del gelato, valori nutrizionali del gelato, attrezzature per gelato, le normative&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;Verifica Scritta&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-goals&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Obiettivi del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; attraverso la combinazione di teoria e pratica di comprendere i principi del mondo Vegan e della scelta e l&#39;utilizzo delle materie prime in base alla stagionalita&#39; e le loro specifiche lavorazioni.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
1185. <author>info@cercolavoro.com</author>
1186. <category>Cerco lavoro</category>
1187.   <comments>https://www.cercolavoro.com/cv.jsp?idfonte=512317743</comments>
1188.   <guid>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-massa-carrara?idfonte=512317743</guid>
1189.   <pubDate>Fri, 26 Apr 2024 00:00:00 GMT</pubDate>
1190. <source url='https://www.cercolavoro.com/rss/offerte+lavoro+rss.jsp'>Offerte di lavoro in formato RSS powered by Cercolavoro.com</source>
1191. <enclosure url='https://www.cercolavoro.com/logo_aziende/' length='120' type='image/jpeg' />
1192.  </item>
1193.  <item>
1194.   <title><![CDATA[ Corso pasticceria vegana con stage nella tua città  trento  ]]></title>
1195.   <link>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-trento?idfonte=512317742</link>
1196.   <description>&lt;div id=&quot;m_-3833188537590862951gmail-intro&quot; style=&quot;box-sizing: border-box; color: #333333; font-family: lato,Helvetica,Arial,sans-serif; font-size: 18px; background-color: #eeeeee;&quot;&gt;&lt;div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato, sans-serif;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; vertical-align: bottom;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; width: 549.988px; max-width: 100%; display: table-cell; vertical-align: bottom;&quot;&gt;&lt;h1 style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 0.5rem; line-height: 1.2; font-size: 2.25rem; color: #0072b5;&quot;&gt;Corso Professionale Pasticciere Vegan con Stage nella tua citta&#39; &lt;/h1&gt;&lt;div&gt; &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato,sans-serif; margin-top: 0px; margin-bottom: 0px; font-size: 1.25rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div id=&quot;m_-2063983041494877578gmail-cp-teaser&quot; style=&quot;box-sizing: border-box; min-height: 6rem;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;e&#39; un percorso unico e completo che PIUTALIA ha pensato per te, per immergerti nel mondo della PASTICCERIA VEGANA al termine del quale riceverai un attestato di completamento e un certificato HACCP riconosciuto.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;div id=&quot;m_-2063983041494877578gmail-description&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; di ottenere un bagaglio culturale teorico e pratico inerente al mondo della pasticceria vegana e salutista garantendoti la possibilita&#39; di svolgere 1 mese di stage nella tua citta&#39;. Grazie a questo format, ideato da PIUITALIA per offrirti una conoscenza a 360°, trascorrerai giornate di vero lavoro al fianco di pastry chef professionisti.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-certificate&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Certificato&lt;/h2&gt;&lt;/div&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; font-size: 1.25rem;&quot;&gt;Attestato Abilitante&lt;/p&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di specializzazione&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato Piuitalia &quot;esperto Cucina Vegana Livello Avanzato&quot;&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di Frequenza teorico e pratico&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato HACCP&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-prezzi&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Offerta: Prezzi, Costi e condizioni&lt;/h2&gt;&lt;/div&gt;&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PIUITALIA ti offre un percorso seguito e monitorato a distanza dalla docente Lisa Bozzato, Chef e Pastry Chef di cucina naturale e consulente esperta in terapia alimentare, che ti insegnera&#39; tutti i trucchi del mestiere. &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-syllabus&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Programma del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PROGRAMMA&lt;/p&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;INTRODUZIONE AL VEGANO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;alimentazione vegana, la cottura, la cottura dei vegetali, l&#39;igiene come cultura, l&#39;autostima&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;NOZIONI DI BASE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;igiene degli alimenti, surgelazione e congelamento, i grassi vegetali, il sottovuoto, gli addensanti&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PROFESSIONE PASTRY CHEF&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;decalogo del professionista, ingredienti piu&#39; usati, le pentole, i coltelli da cucina, fibre e salute&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;GLI INGREDIENTI&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;ingredienti piu&#39; usati, la farina, grassi ed oli, l&#39;acqua, il sale, il pomodoro, formaggi vegetali autoprodotti, formaggi vegetali in commercio, la pasta fresca, l&#39;olio d&#39;oliva, le proteine vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PRODOTTI DELLA NATURA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la frutta, i centrifugati, la cottura dei vegetali, le proteine dei vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;DOLCI E CREME&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la pasta frolla vegan, plum cake, la crema pasticcera, il pandispagna, budini e gelatine&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PIZZA E PANE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il lievito, fare il pane, la lievitazione, la manipolazione, l&#39;impastamento, metodi di lavorazione, la cottura della pizza&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;IL SALATO IN PASTICCERIA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;hummus di ceci, insalata russa, pasta matta e torte salate, verdure ripiene, muffin salati, farinata, polpette, burger&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL SENZA GLUTINE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la diagnosi della celiachia, dove troviamo il glutine, gli amidi, glutine: vero o falso&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL GELATO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il gelato italiano, il gelato artigianale ed industriale, la preparazione del gelato, valori nutrizionali del gelato, attrezzature per gelato, le normative&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;Verifica Scritta&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-goals&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Obiettivi del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; attraverso la combinazione di teoria e pratica di comprendere i principi del mondo Vegan e della scelta e l&#39;utilizzo delle materie prime in base alla stagionalita&#39; e le loro specifiche lavorazioni.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
1197. <author>info@cercolavoro.com</author>
1198. <category>Cerco lavoro</category>
1199.   <comments>https://www.cercolavoro.com/cv.jsp?idfonte=512317742</comments>
1200.   <guid>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-trento?idfonte=512317742</guid>
1201.   <pubDate>Fri, 26 Apr 2024 00:00:00 GMT</pubDate>
1202. <source url='https://www.cercolavoro.com/rss/offerte+lavoro+rss.jsp'>Offerte di lavoro in formato RSS powered by Cercolavoro.com</source>
1203. <enclosure url='https://www.cercolavoro.com/logo_aziende/' length='120' type='image/jpeg' />
1204.  </item>
1205.  <item>
1206.   <title><![CDATA[ Corso pasticceria vegana con stage nella tua città  bolzano  ]]></title>
1207.   <link>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-bolzano?idfonte=512317741</link>
1208.   <description>&lt;div id=&quot;m_-3833188537590862951gmail-intro&quot; style=&quot;box-sizing: border-box; color: #333333; font-family: lato,Helvetica,Arial,sans-serif; font-size: 18px; background-color: #eeeeee;&quot;&gt;&lt;div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato, sans-serif;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; vertical-align: bottom;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; width: 549.988px; max-width: 100%; display: table-cell; vertical-align: bottom;&quot;&gt;&lt;h1 style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 0.5rem; line-height: 1.2; font-size: 2.25rem; color: #0072b5;&quot;&gt;Corso Professionale Pasticciere Vegan con Stage nella tua citta&#39; &lt;/h1&gt;&lt;div&gt; &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato,sans-serif; margin-top: 0px; margin-bottom: 0px; font-size: 1.25rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div id=&quot;m_-2063983041494877578gmail-cp-teaser&quot; style=&quot;box-sizing: border-box; min-height: 6rem;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;e&#39; un percorso unico e completo che PIUTALIA ha pensato per te, per immergerti nel mondo della PASTICCERIA VEGANA al termine del quale riceverai un attestato di completamento e un certificato HACCP riconosciuto.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;div id=&quot;m_-2063983041494877578gmail-description&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; di ottenere un bagaglio culturale teorico e pratico inerente al mondo della pasticceria vegana e salutista garantendoti la possibilita&#39; di svolgere 1 mese di stage nella tua citta&#39;. Grazie a questo format, ideato da PIUITALIA per offrirti una conoscenza a 360°, trascorrerai giornate di vero lavoro al fianco di pastry chef professionisti.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-certificate&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Certificato&lt;/h2&gt;&lt;/div&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; font-size: 1.25rem;&quot;&gt;Attestato Abilitante&lt;/p&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di specializzazione&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato Piuitalia &quot;esperto Cucina Vegana Livello Avanzato&quot;&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di Frequenza teorico e pratico&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato HACCP&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-prezzi&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Offerta: Prezzi, Costi e condizioni&lt;/h2&gt;&lt;/div&gt;&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PIUITALIA ti offre un percorso seguito e monitorato a distanza dalla docente Lisa Bozzato, Chef e Pastry Chef di cucina naturale e consulente esperta in terapia alimentare, che ti insegnera&#39; tutti i trucchi del mestiere. &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-syllabus&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Programma del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PROGRAMMA&lt;/p&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;INTRODUZIONE AL VEGANO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;alimentazione vegana, la cottura, la cottura dei vegetali, l&#39;igiene come cultura, l&#39;autostima&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;NOZIONI DI BASE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;igiene degli alimenti, surgelazione e congelamento, i grassi vegetali, il sottovuoto, gli addensanti&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PROFESSIONE PASTRY CHEF&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;decalogo del professionista, ingredienti piu&#39; usati, le pentole, i coltelli da cucina, fibre e salute&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;GLI INGREDIENTI&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;ingredienti piu&#39; usati, la farina, grassi ed oli, l&#39;acqua, il sale, il pomodoro, formaggi vegetali autoprodotti, formaggi vegetali in commercio, la pasta fresca, l&#39;olio d&#39;oliva, le proteine vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PRODOTTI DELLA NATURA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la frutta, i centrifugati, la cottura dei vegetali, le proteine dei vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;DOLCI E CREME&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la pasta frolla vegan, plum cake, la crema pasticcera, il pandispagna, budini e gelatine&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PIZZA E PANE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il lievito, fare il pane, la lievitazione, la manipolazione, l&#39;impastamento, metodi di lavorazione, la cottura della pizza&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;IL SALATO IN PASTICCERIA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;hummus di ceci, insalata russa, pasta matta e torte salate, verdure ripiene, muffin salati, farinata, polpette, burger&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL SENZA GLUTINE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la diagnosi della celiachia, dove troviamo il glutine, gli amidi, glutine: vero o falso&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL GELATO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il gelato italiano, il gelato artigianale ed industriale, la preparazione del gelato, valori nutrizionali del gelato, attrezzature per gelato, le normative&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;Verifica Scritta&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-goals&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Obiettivi del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; attraverso la combinazione di teoria e pratica di comprendere i principi del mondo Vegan e della scelta e l&#39;utilizzo delle materie prime in base alla stagionalita&#39; e le loro specifiche lavorazioni.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
1209. <author>info@cercolavoro.com</author>
1210. <category>Cerco lavoro</category>
1211.   <comments>https://www.cercolavoro.com/cv.jsp?idfonte=512317741</comments>
1212.   <guid>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-bolzano?idfonte=512317741</guid>
1213.   <pubDate>Fri, 26 Apr 2024 00:00:00 GMT</pubDate>
1214. <source url='https://www.cercolavoro.com/rss/offerte+lavoro+rss.jsp'>Offerte di lavoro in formato RSS powered by Cercolavoro.com</source>
1215. <enclosure url='https://www.cercolavoro.com/logo_aziende/' length='120' type='image/jpeg' />
1216.  </item>
1217.  <item>
1218.   <title><![CDATA[ Corso pasticceria vegana con stage nella tua città  siena  ]]></title>
1219.   <link>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-siena?idfonte=512317740</link>
1220.   <description>&lt;div id=&quot;m_-3833188537590862951gmail-intro&quot; style=&quot;box-sizing: border-box; color: #333333; font-family: lato,Helvetica,Arial,sans-serif; font-size: 18px; background-color: #eeeeee;&quot;&gt;&lt;div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato, sans-serif;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; vertical-align: bottom;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; width: 549.988px; max-width: 100%; display: table-cell; vertical-align: bottom;&quot;&gt;&lt;h1 style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 0.5rem; line-height: 1.2; font-size: 2.25rem; color: #0072b5;&quot;&gt;Corso Professionale Pasticciere Vegan con Stage nella tua citta&#39; &lt;/h1&gt;&lt;div&gt; &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box; color: #212529; font-family: lato,sans-serif; margin-top: 0px; margin-bottom: 0px; font-size: 1.25rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div id=&quot;m_-2063983041494877578gmail-cp-teaser&quot; style=&quot;box-sizing: border-box; min-height: 6rem;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;e&#39; un percorso unico e completo che PIUTALIA ha pensato per te, per immergerti nel mondo della PASTICCERIA VEGANA al termine del quale riceverai un attestato di completamento e un certificato HACCP riconosciuto.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;div id=&quot;m_-2063983041494877578gmail-description&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; di ottenere un bagaglio culturale teorico e pratico inerente al mondo della pasticceria vegana e salutista garantendoti la possibilita&#39; di svolgere 1 mese di stage nella tua citta&#39;. Grazie a questo format, ideato da PIUITALIA per offrirti una conoscenza a 360°, trascorrerai giornate di vero lavoro al fianco di pastry chef professionisti.&lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt; &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-certificate&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Certificato&lt;/h2&gt;&lt;/div&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; font-size: 1.25rem;&quot;&gt;Attestato Abilitante&lt;/p&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di specializzazione&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato Piuitalia &quot;esperto Cucina Vegana Livello Avanzato&quot;&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato di Frequenza teorico e pratico&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;attestato HACCP&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-prezzi&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Offerta: Prezzi, Costi e condizioni&lt;/h2&gt;&lt;/div&gt;&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PIUITALIA ti offre un percorso seguito e monitorato a distanza dalla docente Lisa Bozzato, Chef e Pastry Chef di cucina naturale e consulente esperta in terapia alimentare, che ti insegnera&#39; tutti i trucchi del mestiere. &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-syllabus&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Programma del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;PROGRAMMA&lt;/p&gt;&lt;ul style=&quot;box-sizing: border-box; padding-left: 2rem; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;INTRODUZIONE AL VEGANO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;alimentazione vegana, la cottura, la cottura dei vegetali, l&#39;igiene come cultura, l&#39;autostima&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;NOZIONI DI BASE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;l&#39;igiene degli alimenti, surgelazione e congelamento, i grassi vegetali, il sottovuoto, gli addensanti&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PROFESSIONE PASTRY CHEF&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;decalogo del professionista, ingredienti piu&#39; usati, le pentole, i coltelli da cucina, fibre e salute&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;GLI INGREDIENTI&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;ingredienti piu&#39; usati, la farina, grassi ed oli, l&#39;acqua, il sale, il pomodoro, formaggi vegetali autoprodotti, formaggi vegetali in commercio, la pasta fresca, l&#39;olio d&#39;oliva, le proteine vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PRODOTTI DELLA NATURA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la frutta, i centrifugati, la cottura dei vegetali, le proteine dei vegetali&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;DOLCI E CREME&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la pasta frolla vegan, plum cake, la crema pasticcera, il pandispagna, budini e gelatine&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;PIZZA E PANE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il lievito, fare il pane, la lievitazione, la manipolazione, l&#39;impastamento, metodi di lavorazione, la cottura della pizza&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;IL SALATO IN PASTICCERIA&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;hummus di ceci, insalata russa, pasta matta e torte salate, verdure ripiene, muffin salati, farinata, polpette, burger&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL SENZA GLUTINE&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;la diagnosi della celiachia, dove troviamo il glutine, gli amidi, glutine: vero o falso&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;CONOSCERE IL GELATO&lt;br style=&quot;box-sizing: border-box;&quot; /&gt;il gelato italiano, il gelato artigianale ed industriale, la preparazione del gelato, valori nutrizionali del gelato, attrezzature per gelato, le normative&lt;/li&gt;&lt;li style=&quot;box-sizing: border-box;&quot;&gt;Verifica Scritta&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div id=&quot;m_-2063983041494877578gmail-goals&quot; style=&quot;box-sizing: border-box; font-size: 18px; border-bottom: 1px solid #c1c1c1; border-top-color: #c1c1c1; border-right-color: #c1c1c1; border-left-color: #c1c1c1; margin-top: 1.875rem; padding-right: 1rem; padding-left: 1rem; padding-bottom: 1rem;&quot;&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;div style=&quot;box-sizing: border-box; display: flex;&quot;&gt;&lt;h2 style=&quot;box-sizing: border-box; margin-top: 2rem; margin-bottom: 1rem; font-weight: 500; line-height: 1.2; font-size: 2rem;&quot;&gt;Obiettivi del Corso&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;box-sizing: border-box;&quot;&gt;&lt;p style=&quot;box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;&quot;&gt;Il corso ti permettera&#39; attraverso la combinazione di teoria e pratica di comprendere i principi del mondo Vegan e della scelta e l&#39;utilizzo delle materie prime in base alla stagionalita&#39; e le loro specifiche lavorazioni.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
1221. <author>info@cercolavoro.com</author>
1222. <category>Cerco lavoro</category>
1223.   <comments>https://www.cercolavoro.com/cv.jsp?idfonte=512317740</comments>
1224.   <guid>https://www.cercolavoro.com/offerta.lavoro-corso-pasticceria-vegana-con-stage-nella-tua-citta-piuitalia-formazione-siena?idfonte=512317740</guid>
1225.   <pubDate>Fri, 26 Apr 2024 00:00:00 GMT</pubDate>
1226. <source url='https://www.cercolavoro.com/rss/offerte+lavoro+rss.jsp'>Offerte di lavoro in formato RSS powered by Cercolavoro.com</source>
1227. <enclosure url='https://www.cercolavoro.com/logo_aziende/' length='120' type='image/jpeg' />
1228.  </item>
1229. </channel>
1230. </rss>
1231.  
1232.  
1233.  
1234.  
1235.  

If you would like to create a banner that links to this page (i.e. this validation result), do the following:

1. Download the "valid RSS" banner.

2. Upload the image to your own server. (This step is important. Please do not link directly to the image on this server.)

3. Add this HTML to your page (change the image src attribute if necessary):

   <a href="http://www.feedvalidator.org/check.cgi?url=http%3A//www.cercolavoro.com/rss/offerte%2Blavoro%2Brss.jsp"><img src="valid-rss-rogers.png" alt="[Valid RSS]" title="Validate my RSS feed" /></a>

If you would like to create a text link instead, here is the URL you can use:

http://www.feedvalidator.org/check.cgi?url=http%3A//www.cercolavoro.com/rss/offerte%2Blavoro%2Brss.jsp

Home · About · News · Docs · Terms