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  1. <?xml version="1.0" encoding="ISO-8859-1"?>
  2. <rss version="2.0">
  3. <channel>
  4. <title>Blends to Enjoy News</title>
  5. <link></link>
  6. <description><![CDATA[News and Announcements from the owner of Blends to Enjoy]]></description>
  7. <item>
  8. <title>Become a stockist</title>
  9. <link></link>
  10. <description><![CDATA[If youâ\x80\x99re interested in becoming a Blends to Enjoy stockist, weâ\x80\x99d love to hear from you.
  12. Please contact us with details of your store â\x80\x93 location and mix of brands.
  13. ]]></description>
  14. <guid isPermaLink="true"></guid>
  15. <pubDate>Sun, 09 Jun 2013 19:09:10 PST</pubDate>
  16. </item>
  17. <item>
  18. <title>Ruski Way Deli</title>
  19. <link></link>
  20. <description><![CDATA[My spice and herb blends and herbal tea blends go on sale today at Ruski Way Deli,Shop 12A Tottenham Street, Woolloongabba, QLD, 4102.
  22. My stand will be set up this afternoon in the front of the shop. Of course, you can order my products online (see MY SHOP menu item) but if you wish to purchase them in Ruski Way Deli, you can also take a look at the great Russian & European food they have on offer. Ruski Way Deli is one of my favourite shops.]]></description>
  23. <guid isPermaLink="true"></guid>
  24. <pubDate>Sun, 16 Dec 2012 16:00:47 PST</pubDate>
  25. </item>
  26. <item>
  27. <title>Locally-driven Christmas shopping at twilight</title>
  28. <link></link>
  29. <description><![CDATA[Look for me at the Ruffled Bazaar 01 December 2012 (3-8pm). Ruffled Bazaar Lifestyle Markets aim is to inject a little decadence into your everyday. With local designers and artisans, showcasing their unique and limited edition ranges, Ruffled Bazaar Lifestyle Markets are more than just a market; it is where imagination meets creation! ]]></description>
  30. <guid isPermaLink="true"></guid>
  31. <pubDate>Fri, 23 Nov 2012 01:10:09 PST</pubDate>
  32. </item>
  33. <item>
  34. <title>Special Offer - Pistachio Dukkah Half Price until 26 August 2012</title>
  35. <link></link>
  36. <description><![CDATA[Our very popular Pistachio Dukkah is on special offer for two weeks. Take advantage of the Half Price Offer while it is available.
  38. Pistachio Dukkah is traditionally eaten by dipping crusty bread into olive oil then into the dukkah. Can also be used to crust chicken or fish and can even be sprinkled on salads, vegetables or eggs for added flavour. ]]></description>
  39. <guid isPermaLink="true"></guid>
  40. <pubDate>Sun, 12 Aug 2012 00:04:20 PST</pubDate>
  41. </item>
  42. <item>
  43. <title>Spice up your weeknight meals with our Herb and Spice blends.</title>
  44. <link></link>
  45. <description><![CDATA[Are you tired of boring weeknight meals and want some change but donâ\x80\x99t want to spend more time as you already do to prepare your evening meals? Then I have a solution for you - try to add some spices to your cooking.
  46. It doesnâ\x80\x99t have to be spicy hot, but instead it can transform your meals to aromatic, tasty and mouthwatering dishes. Spices will add not only distinctive flavor but can also enhan
  47. ce your health, if used regularly.
  48. Of course some may not know how to use spices. That is why it is very handy to use already pre-made blends of spices or herb and spices in the correct proportions.
  49. On all packets of spice and herb blends from â\x80\x9cBlends to Enjoyâ\x80\x9d you will find descriptions of many uses for that particular spice and herb blend, which will help you to create delicious meals.
  50. I encourage you to try and see for yourself.
  51. Happy cooking!]]></description>
  52. <guid isPermaLink="true"></guid>
  53. <pubDate>Thu, 09 Aug 2012 17:59:15 PST</pubDate>
  54. </item>
  55. <item>
  56. <title>$5 Gift Voucher to spend in my online shop - get yours today!</title>
  57. <link></link>
  58. <description><![CDATA[Click the [SUBSCRIBE] link to your left, complete the form to subscribe to my website/newsletter and you will receive a $5 Gift Voucher to spend in my online shop.]]></description>
  59. <guid isPermaLink="true"></guid>
  60. <pubDate>Thu, 09 Aug 2012 17:59:01 PST</pubDate>
  61. </item>
  62. <item>
  63. <title>Blends to Enjoy Contest Winner Announced</title>
  64. <link></link>
  65. <description><![CDATA[Thank you very much to those who entered the \\\'Name that Spice and Herb Blend\\\' competition. The competition closed a couple of days ago. There were many great names. I have chosen a winning name. It is: \\\'Mediterranean Supreme\\\' and was submitted by Jane Whelan. Jane has been contacted and the prize of $100 is already on its way.
  67. Be sure not to miss my next competition and the announcement of new products, articles, and recipes by subscribing to my newsletter here:
  69. Take care!
  71. Regards from
  72. Nadia Collins
  74. <guid isPermaLink="true"></guid>
  75. <pubDate>Sun, 27 Nov 2011 01:21:43 PST</pubDate>
  76. </item>
  77. <item>
  78. <title>Win One Hundred Dollars to Name a Spice and Herb Blend</title>
  79. <link></link>
  80. <description><![CDATA[Enter the Blends to Enjoy \\\\\\\"Name that Spice & Herb Blend\\\\\\\" competition to name a spice & herb blend and be in the chance to win AUD $100.
  82. Everybody is invited to enter the competition to create a catchy name for one of my new herb and spice blend with Mediterranean influence.
  84. The ingredients include traditional Italian herbs, spices, tomato and red capsicum flakes.
  86. It can have many uses. To name just a few - add it to:
  88. - soups, casseroles or stews
  89. - homemade breads
  90. - oil and stir through fresh cooked pasta
  91. - meat balls or rissoles
  92. - Bolognaise or savoury mince dishes
  93. - your own salad dressings
  94. - butter and spread on a bread to create exciting version of garlic bread
  95. - or, sprinkle on homemade pizza before putting in oven.
  97. The competition opens on 18 October 2011 and closes at 12pm AEST on 25 November 2011.
  99. Enter the competition in the link below.
  101. Best wishes
  102. Nadia Collins]]></description>
  103. <guid isPermaLink="true"></guid>
  104. <pubDate>Thu, 17 Nov 2011 22:34:57 PST</pubDate>
  105. </item>
  106. </channel>
  107. </rss>

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Copyright © 2002-9 Sam Ruby, Mark Pilgrim, Joseph Walton, and Phil Ringnalda